It is a known fact that the food and beverage businesses in Singapore are extremely competitive, due to high rental fees, manpower shortage and other variances. As we see more restaurants and cafes popping up yearly, we also regretfully watch them shut their doors for good.

It takes more than just a brilliant idea and hard work to succeed in this tough industry, especially at times when the economy is not favourable. There are many challenges one will face when opening a new restaurant or cafe. 

Some of the restaurants on this list took us by surprise; while others, not so much. Here are 13 Food Establishments In Singapore We Bid Farewell To In 2016. READ ON