Opened by restaurateur & chef Willin Low, Relish is a cosy casual restaurant at Cluny Court which has been serving its regulars for 19 years.

It will be closing its outlet at Cluny Court as the lease is coming to an end and they will not be able to renew it.

“Mod Sin”, a term coined by Chef Willin Low, simply means Modern Singaporean which is how the chef-owner describes not only his cuisine but himself. And this is what you can expect from the cuisine at Relish.

The Wild Rocket Beef Burger, with arugula, sarawak pepper cream & sun dried tomato relish, is one of the most popular dishes on the menu.

Other than burgers, there is also a range of brunch-inspired dishes & pastas that will suit most palates.

Relish is still on the active lookout for a new home and they may reopen at another location. And you can still head to their sister restaurant, Pastaro at Chancery Court.

It is an impressive feat to survive for 19 years in the brutal F&B scene in Singapore and Relish definitely deserves more credit. Here’s your last chance to dine at Relish at Cluny Court before their last day of operations on 29 March 2026.

Relish
501 Bukit Timah Rd, #02-01, Singapore 259760
Tel: 6763 1547

Burger Bench & Bar (B3) is making a comeback as a delivery pop-up within the next week.

Opened by restaurateur & chef Willin Low, who owns the popular Roketto Izakaya and Mod-Sin bistro Relish by Wild Rocket, Burger Bench & Bar (B3) closed its outlet at Cathay Cineleisure on 31 July 2011.

Burger Bench and Bar’s menu will offer several signature items such as its Sarawak Black Pepper Cheeseburger, Japanese Curry Torikatsu Burger, and Har Jeong Chicken Wings, and they will be produced at Roketto’s kitchen in Fraser’s Tower.

Here are the items on Burger Bench & Bar (B3)’s A la Carte Menu:

1.Sarawak Black Pepper Cheeseburger – S$16.90
handmade beef patty, sarawak black pepper sauce, bombay red onion & melted cheddar cheese.

2. Caramelised Onions Cheeseburger – S$16.90
handmade beef patty, caramelised onions & melted cheddar cheese

3. Sauté Mushrooms Cheeseburger – S$16.90
handmade beef patty, smoky sauté mixed mushrooms & melted cheddar cheese

4. Japanese Curry Torikatsu Burger – S$16.90
breaded boneless chicken drumstick, japanese curry mayo & tomato

5. Har Jeong Chicken Wings (4 Pcs) – S$13.30
crispy shrimp paste-marinated mid joints

6.Spicy Har Jeong Chicken Wings (4pcs) – S$13.30
crispy chili padi dusted shrimp paste-marinated mid joints

7. French Fries – $6.15

8. Spam Fries & Kaffir Mayo – $9.85

Burger Bench & Bar (B3) will most likely be readying by this weekend on its Oddle’s site. They will also be taking in phone orders via +65 6904 5458.

It has been a while since my last visit to Relish by Wild Rocket, so I went there for lunch during a weekend, and I am happy to report that their burgers are still very good – Relish remains one of my favourite burger joints in Singapore.

The branch at myVillage at Serangoon Garden has huge glass panels which allow light to shine thorough. It is a comfortable space and I can see myself going back more often. Most of the burgers are priced between $14 – 18, which I have to say is excellent value for the quality.

The Wild Rocket Beef Burger ($14.80) is just as good as I had remember it to be. I love burgers that are highly stacked with lots of ingredients, but sometimes, all we need is a simple and good burger. Which is why I found this burger — a medium-rare beef patty sandwiched between two toasted bun, with arugula, sarawak pepper cream and sun-dried tomato relish — perfect. This is the definition of a good and no-frills burger.

With its delicious char siew soft-bone pork topped with a secret char siew sauce on a homemade foccacia, the BBQ Char Siew Open Pork Burger ($17.50) is also one of my favourites.

Other burgers on the menu include: Blue Cheese & William Pear Beef Burger ($18.50), Chicken Satay Burger ($14.60), Bacon & Cheese Beef Burger ($16.40), and a Soft Shell Chilli Crab Burger ($15.60), which was surprisingly tasty.

If you don’t feel like having burgers, there are several main courses – such as Grilled Pork Chop ($20.90), Spicy Corned Beef Spaghettini ($15.80), Green Curry Seafood Shepherd’s Pie ($17) – on the menu.

Be sure to save room for desserts. I swear by their Strawberry Cheesecake ($9) – Wild Rocket’s signature dessert – a deconstructed cheesecake which is served in a glass. It is so good that I will not go to Relish without ordering it.

The Dark Lava Chocolate Gateau ($12.80) is also worthy of a spot in my list of best chocolate lava cake in Singapore. The pandan-infused Panna Cotta ($8) with gula melaka is also an interesting option.

Relish by Wild Rocket
1 Maju Avenue
#02-07/09 myVillage at Serangoon Garden
Tel: +65 6634 3422
Mon to Fri: 12pm – 3pm, 6pm – 11pm
Sat & Sun: 12pm – 11pm
Nearest Station: Serangoon