MUSEO Restaurant & Bar is a great masterpiece.

If you haven’t heard, there is this enchanting restaurant that sits on the mezzanine level of Quayside Isle at Sentosa Cove, and it is known as the “Art on the Isle”. The divine combination of art and culinary take our breath away every single time, and each visit still charms us like never before.

It is like Picasso and Warhol had joined forces and blessed this space with their artistic flares. Filled with magic and astounding surprises at every corner and in every detail, MUSEO is one of the most romantic restaurants in Singapore. Its notably fine culinary execution makes the restaurant a perfect venue for dining – celebrate a special occasion here, or treat yourselves to an unforgettable night of arm jamming and regale cuisine.

Because dining at MUSEO is one sexy choice that you must not miss for the world.

First up, a little fun fact about MUSEO that we recently learned about. MUSEO is a unique restaurant with an in-house creative director who is also a talented Interior Designer, and he has channelled his love to the conceptualization of the restaurant. Evidently contemporary with elegant European touches, MUSEO is predominantly black with notes of posh glassware and sparse florals.

The all-occasion venue is a recurrent choice for events, weddings, proposals and dates. And this is no surprise. You don’t always find a restaurant in Singapore that exudes such desirability and comes with a view of the Marina to boast. By day, the restaurant is filled with sunlight and the chinaware glistens like gems; by night, the low-light setting calls for a romantic dinner for two.

Like its sister restaurant, Arteastiq, MUSEO has a dedicated area for art jamming where you can put your inspirations and artistic talents to good use. Sit down with a pot of house tea and work your thing on a canvas that you get to bring home after; yes to couple activities, and no more boring afternoons, right?

And we have to tell you how addicted we are to their signature Lychee Tea (S$11). The cold option is a longstanding favourite. With a strong infusion of the subtropical fruit, this tea quenches thirst best, and the mild sweetness lingers like a sweet dream. If you need your dose of alcohol, there are several fascinating cocktail choices.

Before having dinner, have a cocktail by the bar. The presentations of the cocktails at MUSEO have been elevated to be visually striking in keeping with its Arts themeWe tried the Passionfruit Sling (S$18) and Autumn Sweater (S$20) – the former is a tropical-flavoured concoction with whole passion fruit, cachaca, lemongrass and lime, all from Brazil; the latter is mysterious with warm notes of apricot and maple, paired with whisky, and sits with autumn leaves and crisp dried flowers.

The refreshing cocktails aside, MUSEO has also just introduced a new wine list which features wines from Australia, France, New Zealand, Spain, Italy and America.

The food menu is no less impressive. The fusion selection is appealing beyond its mere fancy creations, for you would be no less impressed than we were when the dishes are served to you. MUSEO’s chefs have insanely fantastic plating skills! Every dish is like a work of art, and simply true to the brand’s philosophy on art.

For starters, get a pot of Black Mussels & Clam (S$28) to share. They toss pretty tasty salads too. The Mezzanine platter is outstanding – for S$42, you get a delightful mix of Singapore’s local favourites with a modern touch. Or customise your own set at S$44, where you get to choose four out of eight items. Our pick is Picasso’s Blues – deep fried prawns flavoured with Lavender.

Now, the main courses. Where do we begin from? We had quite a feast and every item left an impression on us. The Two Way Lobster (S$38) is new on the menu, and MUSEO gave the most popular crustacean a twist by preparing it ala “Thermidor” style and with seafood otah stuffing.

The Truffle Mushroom Risotto & Hokkaido Sea Scallop (S$35) is also new, and it is our newfound favourite at MUSEO – plump rice cooked in parmesan cheese and fragrant truffle, together with even plumper scallops that are seared with a slight char. Brilliant!

We also tried the Squid Ink Linguine & Octopus (S$38), and while there is nothing extraordinary about the linguine, we savoured every piece of the grilled octopus that was perfectly complemented with the salty egg cream sauce. Sauteed Spinach to complete, for a varied texture and, you know, Mom says we must have our greens.

Carnivores can opt for the Sous Vide Beef Short Rib – at S$40, you get a whole smokey rib to yourself. Definitely the most value-for-money option in the new menu! Also a dish that surprised us was the Grilled U.S. Short Rib Boneless of Beef (S$40), which the ladies might prefer over the whole rib. Generous chunks of short rib carefully prepared with a beautiful shade of pink, soft and almost fork-tender, served with stalks of crunchy asparagus, lumps of sushi rice and an addictive and sweet homemade teriyaki sauce.

And no one is leaving without desserts. We know how difficult it is to pick only one when everything on the menu is so tempting, but we’d help with your dilemma. Go for the Vodka Chocolate Lava Cake (S$13). It is a true crowd-pleaser, and worry not, that amount of hard liquor ain’t enough to get you drunk. The Caramelized Banana Custard (S$15) comes sitting pretty in a waffle tulip shell, so that makes a fair option too.

Else, we can always count on the MUSEO Cheese Cake on Chocolate Soil (S$15). Served with garden berries, this reminds us of a flowerpot dessert, and we truly enjoyed the copious amount of chocolate soil!

Fans of MUSEO would be pleased to learn about their 30% off all main courses during lunch hours on weekdays. More reasons to visit the restaurant again, because the substantial discount means we can dine to our hearts’ content without having our wallets take a beating. If the regular price for the lobster is S$38, it would then be S$26.60. And the whole rib would be only S$28!

On regular times on a daily basis, there are a couple of set menus for you to indulge in as well. Have an alternative afternoon tea over snacks and tea – at S$58 for 2, cosy up with a mezzanine signatures platter and choice of two beverages from the specialty teas range, coffee or cioccolata. Go for the $65 for 2 option if you want a dessert to share too.

MUSEO’s “Luscious Dinner” is a 4-course set at S$68++ per person, and you get to customize your set with your favourites from Mezzanine, Mezzanine Premium, Entrees and Desserts menu. Available daily from 6-9pm, this makes a pretty grand choice and your date will be very impressed.

If you haven’t had a chance to visit MUSEO before, here’s a video to show you how the gorgeous the restaurant is.

And for those who are planning ahead to celebrate Christmas, MUSEO is offering its Christmas menu — 4-course set at S$79++/pax, 5-course set at S$92++/pax — from 8 to 25 Dec 2014. Highlights include Lobster Bisque, MUSEO’s signature Mezzanine platter, Boston Lobster Thermidor, and Black Forest Log Cake.

For the latest updates, head over to mu-se-o.com and ‘like’ MUSEO on its Facebook page.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

MUSEO Restaurant 
31 Ocean Way #01-22
Quayside Isle, Sentosa Cove
Tel: +65 6734 8066
Sun to Thu: 11.30am – 10pm
Fri, Sat & Eve of PH: 11.30am – 1am
Nearest Station: Harbourfront

This post is brought to you by MUSEO Restaurant.

Quayside Isle (www.quaysideisle.com) is a destination that Melody and I frequent, and it makes us very happy to return because there is always a place to dine at, no matter what we feel like having. It has an unparalleled view of the gorgeous Marina, and whether you are looking to do a corporate lunch or a leisure dinner with your loved ones, you will enjoy the serenity and calmness of the world at Quayside Isle; no heavy traffic, no loud crowd. Not only are there ample parking space, there is an on-going free weekday lunch time parking promotion (Terms and Conditions apply) and parking is only S$3.50 flat before 1am daily.

The romantic setting and the exclusivity of Quayside Isle also makes it a perfect place for celebrations. For those of you who are still undecided about where to go for Chinese New Year and Valentine’s Day, why not discover somewhere for a change? Here are some snippets of Valentine’s Day and Chinese New Year promotions at Quayside Isle.

Blue Lotus – Chinese Eating House

Blue Lotus – Chinese Eating House is the only Chinese restaurant at Quayside Isle, and it offers simple but very well-executed Chinese food. Think classic dishes that are familiar and comforting, yet refined and exquisite with the use of premium ingredients.

For Chinese New Year 2014, Blue Lotus has several CNY set menus available from 13 Jan to 14 Feb 2014, ranging from Happiness (S$88/pax, minimum 4 guests) to Prosperity (S$288++/pax, minimum 10 guests). Among the dishes that we have sampled, the most outstanding ones are the Foie Gras and Wagyu Beef Sang Choy Bow that left us lingering for more, and the signature Pomelo Crab Claw – Blue Lotus’s take on the iconic chilli crab, less the mess.

Blue Lotus opens daily for lunch and dinner during the Chinese New Year period from 30 Jan to 14 Feb 2014 except 31 Jan and 1 Feb 2014.

31 Ocean Way
#01-13 Quayside Isle, Sentosa Cove
Tel: +65 6339 0880
Mon, Wed to Sat: 11.30am – 10pm
Sun & Public Holiday: 10am – 10pm

Photo Credit: Brussels Sprouts

Brussels Sprouts – Belgian Beer & Mussels

Yusheng is a must-have dish during Chinese New Year, but most places serve it with the usual ingredients and dressing. Why not try something special this year? Brussels Sprouts has the Poisson Cru Platter – its rendition of a “Belgian” Yusheng. Consisting of turnip, beetroot, Sirop de Liege, peanuts, raspberry vinegar, rollmops and mussels crackers, this Yusheng will definitely stand out among the rest you will be having this year.

Photo Credit: Brussels Sprouts

On Valentine’s Day, Brussels Sprouts is offering several interesting dishes – like Scallops Dumpling (S$18), Warm Tea Smoked Salmon (S$32), Duck Breast Peking style (S$32) and a Chocolate & Passionfruit Lantern (S$12) dessert – specially for the occasion. Make Brussels Sprouts your choice this Valentine’s Day – the men get to enjoy Belgian beer and mussels, while the ladies can indulge in the tantalising main course options.

31 Ocean Way
#01-01 Quayside Isle, Sentosa Cove
Tel: +65 6684 4344
Mon to Thu: 5pm – 12 midnight
Fri: 5pm – 1am
Sat: 12pm – 1am
Sun: 12pm – 12 midnight
Opens till 1am on Eve of Public Holiday

Photo Credit: Cove Stadium

Cove Stadium

For a casual and relaxed dinner, head to Cove Stadium. This Valentine’s, they are having a Cupids’ Menu (S$58nett/pax) which consists of a Salad of Swimmer Crab mixed with avocado, and grilled pineapple salsa; a Roma Tomato Bisque; the choice of Poached Salmon or a decadent pairing of Australian Grain-fed Tenderloin with foie gras; and a rich and luscious chocolate cake with chocolate dip strawberry.

The Cupids’ Menu is available from 7 to 16 Feb 2014.

31 Ocean Way
#01-04/05 Quayside Isle, Sentosa Cove
Tel: +65 6734 0530
Mon to Thu: 4pm – 12 midnight
Fri: 4pm – 2am
Sat: 11am – 2am
Sun: 11am – 1am

Photo Credit: Miska Cafe

Miska Cafe

Valentine’s Day is not just about celebrating with the love of your life, it is also a good time for family and friends to get together, and Miska Cafe – with its creative Mediterranean menu that combines fresh products, homemade sauces, and an impressive selection of cold draught beer, wines, cocktails – is just the place to go. Its al fresco dining area is relaxing and a good spot where you can completely chill out.

Photo Credit: Miska Cafe

On Valentine’s Day, diners get 10% discount off total bill, as well as complimentary 2 red velvet cupcakes and 2 glasses of champagne with spending above S$100 in a single receipt.

31 Ocean Way
#01-07 Quayside Isle, Sentosa Cove
Tel: +65 6339 0903
Mon to Fri: 10am – 10pm
Sat & Sun: 8.30am – 10pm

Museo

A sexy restaurant that sits on the second level, boasting a panoramic view of Quayside Isle, Museo is among our favourites, and we will tell you just why. Apart from their stylish take on the furniture and tableware, their Valentine’s Dinner menu – available on 13 and 14 Feb 2014 – is that of a spectrum of flavours so beautifully complex, we strongly urge couples to spend the special occasion there.

Begin your evening at the restaurant by experiencing how to make your own Sangria with your date. Following which, enjoy the Three-appetisers Platter, a medley of smoked duck breast, chicken consomme flavoured with cepes mushrooms, and basil cheese baked king oyster. They are all flavourful but the star of the show has definitely got to be the main courses. Choose from Grilled Wagyu Beef Rump and King Prawn in Crispy Kataifi Pastry or Grilled Half Lobster and Chicken Roulade. Dessert is a serving of Tiramisu with almond tuile, panna cotta and mango caviar.

After having a romantic 3-course dinner, continue the night with 1.5 hours of painting session at the art studio. This special promotion is available at S$288nett for two.

31 Ocean Way
#01-22 Quayside Isle, Sentosa Cove
Tel: +65 6339 0903
Mon to Thu: 12pm – 10pm
Fri: 12pm – 1am
Sat: 1.30pm – 1am
Sun: 1.30pm – 10pm

Picotin Express

This well-loved European bistro has an astounding take on the Lunar New Year this year. You are in for a treat with the festive creations of Guoxia Pizza and Lijiang Pizza which are both S$22 each. The former is a bold and unique pairing of roast duck, plum sauce and water chestnut; the latter is Picotin’s rendition of a Chinese-inspired pizza, featuring a brilliant combination of Chinese sausages and spring onions. And in case the tastes do not wow you enough, take delight in the names that are bestowed upon – both are named after Chinese horse breeds in lieu of the celebratory year of the Horse. Talk about paying homage to Chinese traditions!

For Valentine’s Day, look out for the Black Board Specials only available on 14 Feb 2014. Starters include Burrata, Parma Ham and Rocket Salad (S$26); Charcuterie Platter (S$18); and our pick among all – the Avocado and Lobster Salad (S$19). Options for the main courses include a heavenly combination of Pan Fried Halibut with spinach atop tomato cream sauce and potato roesti (S$35); Crab and Prawn Risotto (S$28); and Cote de Boeuf to share (S$90). Sweet endings include Duo of Strawberry (S$12), but we’d recommend the Trio of Chocolate (S$20) to share because the brownie is too good to pass.

31 Ocean Way
#01-06 Quayside Isle, Sentosa Cove
Tel: +65 6438 4747
Mon to Fri: 5pm – 12 midnight
Sat: 12pm – 1am
Sun: 12pm – 12 midnight

Quayside Fish Bar & Bistro

One of our favourite places for fresh seafood is Quayside Fish Bar & Bistro. Their Valentine’s Day menus are available at S$95++/pax for the 3-course menu, and S$105++/pax for the 4-course menu – both inclusive of a glass of champagne, coffee/tea, petit fours, and complimentary red roses for the first 20 couples.

Highlights of the menu include a starter of oyster platter showcasing oysters prepared in various styles like Ponzu dressing, Mornay, Kilpatrick and Sea Foam and followed by a choice of appetiser – Saffron Seafood Broth featuring king crab, prawn beignet, blue mussels with herb oil or Homemade Lobster Tofu with foie gras jam, bonito flakes and melon gel – to share. Additionally, select a serving of main course each between the interestingly delicious Wrapped Crispy Potato Cod Bouillabaisse with sesame tuile and pumpkin curd or the tender and juicy Char-Grilled Tenderloin with sous vide white asparagus, baby vegetables, apple puree and black truffle reduction. The dessert took our breath away – an unbelievably special Black Ash Pudding which is made of edible charcoal with squid ink and glutinous rice, lavishly topped with dehydrated fruit and raspberry sauce.

The Valentine’s Day menu is only available on 14 Feb 2014.

31 Ocean Way
#01-11 Quayside Isle, Sentosa Cove
Tel: +65 6268 8633
Sun, Tue to Thu: 12pm – 12 midnight
Fri to Sat: 11am – 1am

Photo Credit: Sabio by the sea, Tapas Bar & Grill

Sabio by the sea, Tapas Bar & Grill

A chic and contemporary Spanish tapas bar which offers a huge variety of authentic tapas dishes, Sabio by the Sea, Tapas Bar & Grill is having a Valentine’s Day Sharing Menu for 2 at S$136++.

Start with the Embutidos Mixtos, a fine selection of Spanish ham and sausages. Next, have the Ensalada de Espinacas – a salad of baby spinach and fresh goat cheese – and following which, indulge in the Paella Pescado, a lip-smacking combination of seafood and Maine lobster. Pair the meal with a bottle of Cava, and end the night perfectly with their to-die-for churros.

31 Ocean Way
#01-02 Quayside Isle, Sentosa Cove
Tel: +65 6690 7568
Mon to Thu: 12pm – 11pm
Fri: 12pm – 12 midnight
Sat: 10am – 12 midnight
Sun: 10am – 11pm

Photo Credit: Saint Pierre

Saint Pierre

For a sophisticated and refined dinner without the formalities of fine dining, Saint Pierre ranks among our top picks.

It will be having two seatings for its Valentine’s Day dinner. The first seating (5.30pm – 8pm) offers a 4-course menu (S$138++/pax) together with a complimentary pair of movie tickets, while the second seating (9pm till late) is a more elaborate 7-course dinner (S$158++/pax). Both menus feature the freshest ingredients – look forward to Miso Braised Wagyu Beef Short Rib with Japanese coal grilled lobster tail, Grilled King Crab Claw, and many more exquisite dishes.

Photo Credit: Saint Pierre

If you are planning to celebrate over the Valentine’s Day weekend, you will be delighted to know that some of the dishes will be featured in Saint Pierre’s degustation menu.

31 Ocean Way
#01-15 Quayside Isle, Sentosa Cove
Tel: +65 6438 0887
Tue to Fri: 5.30pm – 12 midnight
Sat & Public Holiday: 11.30am – 3pm, 5.30pm – 12 midnight
Sun: 11.30am – 3.30pm, 5.30pm – 10.30pm

How to get to Quayside Isle

Quayside Isle is easily accessible by cars and taxis with ample parking spaces available at the basement car park. Admission to Sentosa is just $2 during lunch (12 to 2pm) and dinner (after 5pm) on weekdays. Passengers can alight at the Fountain Plaza drop-off point that faces The Residences at W Singapore – Sentosa Cove.

A free shuttle service is also available for the public within Sentosa. Just hop onto bus number 3, available between 8am and 10.30pm daily with 30 minutes interval from Beach Station Bus Interchange and alight at Sentosa Cove Village, which is a 5 minutes’ walk to Quayside Isle. Additionally, apply for the Sentosa Islander Pass ($25 for Individual and $50 for Family membership) for a year’s unlimited Sentosa island admission.

Free Weekday Lunchtime Parking from 12pm – 2.30pm

Another good reason for you to drop by Quayside Isle is its free weekday lunchtime parking. The cherry on top? There is no minimum spending required. Proceed to Management Office at Basement 1 (next to Lift Lobby) to redeem the parking coupon by presenting the original same-day receipt. Other terms and conditions apply.

From Chinese New Year celebrations to a romantic Valentine’s date, Quayside Isle is really an ideal spot for all occasions. If you haven’t been to Quayside Isle before, now you have a good reason to go there for a meal and spend a relaxing day. And if you are a regular there, I am sure you are already planning to check out some of the special festive promotions at the respective restaurants. To avoid disappointments, reservations with the restaurants are strongly encouraged. For more details of the promotions at Quayside Isle, visit www.quaysideisle.com

This post is brought to you by Quayside Isle.