MUSEO Restaurant & Bar is a great masterpiece.

If you haven’t heard, there is this enchanting restaurant that sits on the mezzanine level of Quayside Isle at Sentosa Cove, and it is known as the “Art on the Isle”. The divine combination of art and culinary take our breath away every single time, and each visit still charms us like never before.

It is like Picasso and Warhol had joined forces and blessed this space with their artistic flares. Filled with magic and astounding surprises at every corner and in every detail, MUSEO is one of the most romantic restaurants in Singapore. Its notably fine culinary execution makes the restaurant a perfect venue for dining – celebrate a special occasion here, or treat yourselves to an unforgettable night of arm jamming and regale cuisine.

Because dining at MUSEO is one sexy choice that you must not miss for the world.

First up, a little fun fact about MUSEO that we recently learned about. MUSEO is a unique restaurant with an in-house creative director who is also a talented Interior Designer, and he has channelled his love to the conceptualization of the restaurant. Evidently contemporary with elegant European touches, MUSEO is predominantly black with notes of posh glassware and sparse florals.

The all-occasion venue is a recurrent choice for events, weddings, proposals and dates. And this is no surprise. You don’t always find a restaurant in Singapore that exudes such desirability and comes with a view of the Marina to boast. By day, the restaurant is filled with sunlight and the chinaware glistens like gems; by night, the low-light setting calls for a romantic dinner for two.

Like its sister restaurant, Arteastiq, MUSEO has a dedicated area for art jamming where you can put your inspirations and artistic talents to good use. Sit down with a pot of house tea and work your thing on a canvas that you get to bring home after; yes to couple activities, and no more boring afternoons, right?

And we have to tell you how addicted we are to their signature Lychee Tea (S$11). The cold option is a longstanding favourite. With a strong infusion of the subtropical fruit, this tea quenches thirst best, and the mild sweetness lingers like a sweet dream. If you need your dose of alcohol, there are several fascinating cocktail choices.

Before having dinner, have a cocktail by the bar. The presentations of the cocktails at MUSEO have been elevated to be visually striking in keeping with its Arts themeWe tried the Passionfruit Sling (S$18) and Autumn Sweater (S$20) – the former is a tropical-flavoured concoction with whole passion fruit, cachaca, lemongrass and lime, all from Brazil; the latter is mysterious with warm notes of apricot and maple, paired with whisky, and sits with autumn leaves and crisp dried flowers.

The refreshing cocktails aside, MUSEO has also just introduced a new wine list which features wines from Australia, France, New Zealand, Spain, Italy and America.

The food menu is no less impressive. The fusion selection is appealing beyond its mere fancy creations, for you would be no less impressed than we were when the dishes are served to you. MUSEO’s chefs have insanely fantastic plating skills! Every dish is like a work of art, and simply true to the brand’s philosophy on art.

For starters, get a pot of Black Mussels & Clam (S$28) to share. They toss pretty tasty salads too. The Mezzanine platter is outstanding – for S$42, you get a delightful mix of Singapore’s local favourites with a modern touch. Or customise your own set at S$44, where you get to choose four out of eight items. Our pick is Picasso’s Blues – deep fried prawns flavoured with Lavender.

Now, the main courses. Where do we begin from? We had quite a feast and every item left an impression on us. The Two Way Lobster (S$38) is new on the menu, and MUSEO gave the most popular crustacean a twist by preparing it ala “Thermidor” style and with seafood otah stuffing.

The Truffle Mushroom Risotto & Hokkaido Sea Scallop (S$35) is also new, and it is our newfound favourite at MUSEO – plump rice cooked in parmesan cheese and fragrant truffle, together with even plumper scallops that are seared with a slight char. Brilliant!

We also tried the Squid Ink Linguine & Octopus (S$38), and while there is nothing extraordinary about the linguine, we savoured every piece of the grilled octopus that was perfectly complemented with the salty egg cream sauce. Sauteed Spinach to complete, for a varied texture and, you know, Mom says we must have our greens.

Carnivores can opt for the Sous Vide Beef Short Rib – at S$40, you get a whole smokey rib to yourself. Definitely the most value-for-money option in the new menu! Also a dish that surprised us was the Grilled U.S. Short Rib Boneless of Beef (S$40), which the ladies might prefer over the whole rib. Generous chunks of short rib carefully prepared with a beautiful shade of pink, soft and almost fork-tender, served with stalks of crunchy asparagus, lumps of sushi rice and an addictive and sweet homemade teriyaki sauce.

And no one is leaving without desserts. We know how difficult it is to pick only one when everything on the menu is so tempting, but we’d help with your dilemma. Go for the Vodka Chocolate Lava Cake (S$13). It is a true crowd-pleaser, and worry not, that amount of hard liquor ain’t enough to get you drunk. The Caramelized Banana Custard (S$15) comes sitting pretty in a waffle tulip shell, so that makes a fair option too.

Else, we can always count on the MUSEO Cheese Cake on Chocolate Soil (S$15). Served with garden berries, this reminds us of a flowerpot dessert, and we truly enjoyed the copious amount of chocolate soil!

Fans of MUSEO would be pleased to learn about their 30% off all main courses during lunch hours on weekdays. More reasons to visit the restaurant again, because the substantial discount means we can dine to our hearts’ content without having our wallets take a beating. If the regular price for the lobster is S$38, it would then be S$26.60. And the whole rib would be only S$28!

On regular times on a daily basis, there are a couple of set menus for you to indulge in as well. Have an alternative afternoon tea over snacks and tea – at S$58 for 2, cosy up with a mezzanine signatures platter and choice of two beverages from the specialty teas range, coffee or cioccolata. Go for the $65 for 2 option if you want a dessert to share too.

MUSEO’s “Luscious Dinner” is a 4-course set at S$68++ per person, and you get to customize your set with your favourites from Mezzanine, Mezzanine Premium, Entrees and Desserts menu. Available daily from 6-9pm, this makes a pretty grand choice and your date will be very impressed.

If you haven’t had a chance to visit MUSEO before, here’s a video to show you how the gorgeous the restaurant is.

And for those who are planning ahead to celebrate Christmas, MUSEO is offering its Christmas menu — 4-course set at S$79++/pax, 5-course set at S$92++/pax — from 8 to 25 Dec 2014. Highlights include Lobster Bisque, MUSEO’s signature Mezzanine platter, Boston Lobster Thermidor, and Black Forest Log Cake.

For the latest updates, head over to mu-se-o.com and ‘like’ MUSEO on its Facebook page.

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MUSEO Restaurant 
31 Ocean Way #01-22
Quayside Isle, Sentosa Cove
Tel: +65 6734 8066
Sun to Thu: 11.30am – 10pm
Fri, Sat & Eve of PH: 11.30am – 1am
Nearest Station: Harbourfront

This post is brought to you by MUSEO Restaurant.

Quayside Isle, an integrated F&B and retail development within the luxurious Sentosa Cove enclave, is an unparalleled dining and lifestyle destination in Singapore. It is the undisputed choice for celebratory occasions – from special dates like Valentine’s Day, anniversaries, and birthdays; to formal business luncheons with associates; a night out with friends; or a weekend brunch with family.

Like a little escape away from our busy city lives? Unwind and embrace the laid-back ambience of Quayside Isle. With a stunning view of the marina and an interesting mix of eateries and lifestyle shops, you can chill out and have fun with your loved ones here, because Quayside Isle is the ideal spot for everyone to indulge in festive dining and celebrations.

From now till 31 December 2013, Quayside Isle http://www.quaysideisle.com/ is having a mall-wide promotion where 20 lucky winners will receive S$300 worth of Quayside Isle vouchers. Simply spend S$120 with maximum 2 same-day receipts to participate in the Lucky Draw. Double your winnings when you spend by MasterCard®! Click here to see the terms and conditions.

Additionally, Quayside Isle has put together numerous dining and retail promotions this Christmas that will leave you spoilt for choices. Here are some that should leave you prepping for the festivities soon:

Blue Lotus – Chinese Eating House

For families looking to celebrate the holiday season with an Asian twist, head to Blue Lotus – Chinese Eating House. They are offering a 7-course festive menu at S$88++/pax (min. 4 pax and above) which includes Garlic Roast Australian Pork Ribs and Sautéed Whole Boston Lobster with Ginger and Shallots. The promotion is available from 23 December 2013 to 1 January 2014.

31 Ocean Way
#01-13 Quayside Isle, Sentosa Cove
Tel: +65 6339 0880
Mon, Wed to Sat: 11.30am – 10pm
Sun & Public Holiday: 10am – 10pm

Brussels Sprouts – Belgian Beer & Mussels

Brussels Sprouts is a good place to go to for a casual and relaxing Christmas Dinner. Besides having a Kids promotion where the young ones can enjoy Minty Candy Cane Shakes (S$10.50++) while Daddy and Mommy feast on exciting beer and mussels, you can also look forward to special appearances by Santa Claus on Christmas Eve & Christmas Day armed with presents! There is surely not a moment of predictability if you celebrate Christmas at Brussels Sprouts – probably one of the most exhilarating spot for families.

The festive offerings include starters at S$18++, mains from S$28++ onwards, and desserts at S$14++. Brussels Sprouts’ festive promotion is available from 24 December 2013 to 1 January 2014.

31 Ocean Way
#01-01 Quayside Isle, Sentosa Cove
Tel: +65 6684 4344
Mon to Thu: 5pm – 12 midnight
Fri: 5pm – 1am
Sat: 12pm – 1am
Sun: 12pm – 12 midnight
Opens till 1am on Eve of Public Holiday

Little Provence

If you are planning to throw a Christmas party at home or looking for gifts, Little Provence at Quayside Isle will be a great help as they provide tailored and ready-to-go Christmas hampers stocked with gourmet food and wines (from S$50 onwards) that are imported from Provence. Who wouldn’t love a generous basket of goodies that everyone can enjoy? The Christmas hamper promotion is valid from 15 November to 31 December 2013.

31 Ocean Way
#01-23 Quayside Isle, Sentosa Cove
Tel: +65 6734 8981
Mon to Fri: 10am – 8pm
Sat: 9.30am – 8.30pm
Sun: 9.30am – 8pm

Picotin Express

What I like about Picotin Express is how they serve delicious and honest-to-goodness comfort food that you can never get tired of. For the festivities, Picotin Express has a Christmas Set at S$50++/pax. Reasonable price tags, consistently good food, and a familiarity that warms everyone’s hearts; Christmas will be good here.

Chef/Owner Steve Kaye also has a Blackboard Christmas Menu which features starters from S$15++ onwards, mains from S$28++ onwards, and desserts at S$12++. Some of the festive treats that you can anticipate are Roasted Turkey Ham with a delectable Cranberry Sauce, and a Warm Christmas Pudding that tugs everyone’s heartstrings on that special day.

The Christmas promotions are available from 13 to 31 December 2013.

31 Ocean Way
#01-06 Quayside Isle, Sentosa Cove
Tel: +65 6438 4747
Mon to Fri: 5pm – 12 midnight
Sat: 12pm – 1am
Sun: 12pm – 12 midnight

Quayside Fish Bar & Bistro

Quayside Fish Bar & Bistro is a fabulous place for seafood lovers to celebrate Christmas, with its daily import of fresh seafood and fish caught offshore from different parts of the world. The 3-course set lunch is at S$79++/pax, while you can also have a nice romantic dinner in the evening with a scrumptious 4 or 5-course dinner at S$109++/pax or S$119++/pax respectively. Enjoy a complimentary glass of wine with all set menus. The Christmas promotion is valid from 24 to 26 December 2013.

31 Ocean Way
#01-11 Quayside Isle, Sentosa Cove
Tel: +65 6268 8633
Sun, Tue to Thu: 12pm – 12 midnight
Fri to Sat: 11am – 1am

Sabio by the sea, Tapas Bar & Grill

Sabio by the Sea, Tapas Bar & Grill offers great variety of tapas and is perfect for celebrating Christmas and New Year’s Eve with a group of friends. They also have one of the best churros in Singapore, and for Christmas, the chefs have specially created not one, but three new festive dips – Spicy Chocolate, Dulce de Leche, and Mango with a hint of lime – to go along with the Spanish churros (S$11++). The churros are available for takeaway, and my idea of happiness is to bring a box of churros home because they make a splendid late night snack on Christmas Eve. The promotion is valid from 1 to 31 December 2013.

31 Ocean Way
#01-02 Quayside Isle, Sentosa Cove
Tel: +65 6690 7568
Mon to Thu: 12pm – 11pm
Fri: 12pm – 12 midnight
Sat: 10am – 12 midnight
Sun: 10am – 11pm

Photos in this guide are provided by Quayside Isle & the respective tenants

Saint Pierre

Saint Pierre restaurant is one of the stalwarts in the local dining scene and has recently shifted to Quayside Isle earlier this year. If you have not been there, this Christmas is a good time to visit.

Highlights of their Christmas Eve 8-course Set Dinner (S$148++/pax) include Hokkaido Crab with Caviar, organic Turkey stuffed with Wild Herbs, Roasted Lamb, and Chocolate Raspberry Log Cake. On Christmas Day, celebrate and be merry with the special Christmas Roast (S$88++/pax). While the celebrations continue, Saint Pierre is also offering a luxurious 9-course dinner menu (S$188++/pax) for New Year’s Eve. If you prefer to celebrate the festive season in the comfort of your own home, Saint Pierre has a specially crafted Christmas Takeaway Menu, which features Classic Turkey (S$30/kg, approx 6kg), and Roasted Whole Boston Lobster (S$70/pc).

31 Ocean Way
#01-15 Quayside Isle, Sentosa Cove
Tel: +65 6438 0887
Tue to Fri: 5.30pm – 12 midnight
Sat & Public Holiday: 11.30am – 3pm, 5.30pm – 12 midnight
Sun: 11.30am – 3.30pm, 5.30pm – 10.30pm

How to get to Quayside Isle

Quayside Isle is easily accessible by cars and taxis with ample parking spaces available at the basement car park. Admission to Sentosa is just $2 during lunch (12 to 2pm) and dinner (after 5pm) on weekdays. Passengers can alight at the Fountain Plaza drop-off point that faces The Residences at W Singapore – Sentosa Cove.

A free shuttle service is also available for the public within Sentosa. Just hop onto bus number 3, available between 8am and 10.30pm daily with 30 minutes interval from Beach Station Bus Interchange and alight at Sentosa Cove Village, which is a 5 minutes’ walk to Quayside Isle. Additionally, apply for the Sentosa Islander Pass ($25 for Individual and $50 for Family membership) for a year’s unlimited Sentosa island admission.

Free Weekday Lunchtime Parking from 12pm to 2.30pm

Another good reason for you to drop by Quayside Isle is its free weekday lunchtime parking. The cherry on top? There is no minimum spending required. Proceed to Management Office at Basement 1 (next to Lift Lobby) to redeem the parking coupon by presenting the original same-day receipt. Other terms and conditions apply.

With its unique waterfront experience, Quayside Isle is the ultimate dining destination in Singapore. It is the place to bring your loved ones and family – to celebrate special occasions, to bond, and to simply enjoy the good life. For more details of the promotions at Quayside Isle, visit http://www.quaysideisle.com/

This Christmas special is brought to you by Quayside Isle.