If the awesome price tag is not enough to entice you, these two exciting dishes from Quayside Fish Bar & Bistro will seduce you further with their tastes. Every weekend, enjoy these two dishes – Seared New Zealand Calamari and French Butter Brioche – for a steal at only S$9.90++ each!

Dig into these scrumptious dishes on Saturdays and Sundays (till 5:30pm) while kicking back with a gorgeous view of the Quayside marina. Whether you prefer sweet or savoury, either one’s for you.

Here, check out Quayside Fish Bar & Bistro’s amazing S$9.90 Weekend Brunch Specials.

The Seared New Zealand Calamari first wowed us with its generous portion. For only S$9.90, all we can say is that this dish is extremely worth every penny. The carefully seared calamari is doused in a garlic butter reduction sauce and served with some fresh greens on the side.

This could be a meal to yourself or as a sharing platter for the table. The squid used is so fresh and you can really taste that freshness as you bite into it, before getting hit with the aromatic garlic butter.

The latter is a French Butter Brioche that can very well be a full meal if you’re looking for something light and sweet. The brioche is definitely fluffy, and with the inclusion of vanilla cinnamon infusion, the taste is enhanced further. Topped with berries and caramelised hazelnuts, this might just be your best bet for an affordable weekend brunch!

Want somewhere romantic to spend your weekends at? With great food that does not cost a bomb? We are pretty sure you’ve got your answer with this post.

Quayside Fish Bar & Bistro
31 Ocean Way #01-11
Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6268 8633
Mon: 5.30pm – 12 midnight
Tue to Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 10am – 1am
Sun: 10am – 12 midnight

This post is brought to you by Quayside Fish Bar & Bistro.

Quayside Fish Bar & Bistro at Quayside Isle is one of our regular haunts, and we know many of you love it there too. If it is going to be your first time, you now have another reason to have a dinner there with your partner. With their amazing S$88++ ‘Weekday Favourites for Lovers’ promotion for 2 (available Mondays – Thursdays), this set will be best to set your night right. All the better for first-timers, because it showcases signature dishes of Quayside Fish Bar & Bistro!

Before we go on, we ought to let you know that this “Couples” set includes a full bottle of red or white wine; amazing deal, isn’t it?

This set meal for 2 features two mains – QSFB’s Signature Chilli Crab Linguine, and Tiger Beer-Battered Halibut. They are both favourites of many loyal customers. The use of fresh ingredients is something we can distinctly taste in all dishes at Quayside Fish Bar & Bistro.

We have to profess our extreme love for the Chilli Crab Linguine, something that we’ve been enjoying since their early days; served with an entire soft shell crab, the kick is just right – it never disappoints. The latter dish is crisply beer-battered, revealing within a moist, glistening halibut served alongside very addictive truffle fries, which is one of the best in town by the way.

Grab a bottle of Sauvignon Blanc or Pinot Noir (Black Cottage) that comes inclusive in your set. Although you can’t go wrong with a Marlborough-based Sauvignon Blanc for fish and seafood, the carefully chosen Pinot Noir is light and smooth, and is a great red wine complementing both mains as well.

After the bottle of wine, you have the option to ask for a cup of their specially-concocted ‘Anti-Haze’ Remedy. This is an either iced or warm cup of honey mint tea with ginger.

It both soothes and refreshes, and has us forgetting about the bad air condition outside, even if it is just for a while. The ‘Anti-Haze’ Remedy is complementary for every diner seated at their al-fresco area who orders a main course, and is available for a limited time only.

Now you can concentrate on spending quality time with your loved one, without having to focus on the menu, and worry whether your other half will enjoy what you order.

Quayside Fish Bar & Bistro
31 Ocean Way
#01-11 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6268 8633
Mon: 5.30pm – 12 midnight
Tue to Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 10am – 1am
Sun: 10am – 12 midnight

Having a lovely meal while enjoying a fantastic view of the Quayside Isle’s marina; that is the winning formula for an enjoyable lunch. Now, what if we tell you that a stellar lunch here can go for less than S$25?

If you had your initial doubts about the price tag of dining at Quayside Isle, you need not to anymore. For less than S$25, you can grab a great lunch here with so many options to choose from. Greek food? Burgers? North Indian food? Quayside Isle provides an eclectic mix of different cuisine types from all around the world.

Here are 10 Affordable Lunch Options at Quayside Isle for Under S$25, so you have no reason to not make a trip down for a quiet afternoon or two. Or more.

#1 &MADE BURGER BISTRO L’ENTRECÔTE EXPRESS

&Made Burger Bistro might be a new addition to the enclave of restaurants at Quayside Isle, but is definitely no stranger to those in the know. Previously located in town, the diner has now moved to Sentosa Cove and is still serving mouthwatering gourmet burgers at affordable prices. The ‘B’ Burger (S$19) is the most popular item on the menu, featuring a succulent dry-aged beef patty topped with caramelised onions, French comté, caper and garlic mayo.

There are two other tantalising options priced under S$25 too, namely the &Made Beef Burger (S$16) and the Los Amigos (S$23). The former comprises a juicy beef patty, fresh lettuce, onions, cucumber pickles, garlic and caper mayo; the latter is a delectable dry-aged beef patty served with capsicums, double cheese jalapeños and spicy guacamole.

31 Ocean Way
#01-03 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6690 7570
Daily: 12pm – 12 midnight

#2 COVE STADIUM

Cove Stadium is for all the sports enthusiasts out there. With huge plasma screens showing the latest sports hustles, lunch here sounds fun already. We were amazed while skeptical about a sports bar and restaurant serving Fish Head Curry but all our doubts were washed away after the first taste of this flavourful curry. IT. WAS. SO. GOOD.

Guess what? A small portion of this (good for 1-2 pax) goes for only S$21! If this curry is not your thing, you may opt for their signature Cove’s Chilli Dog (S$22) if you prefer something just as substantial. And also, all their salads are under S$25 too.

31 Ocean Way
#01-04/05 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6734 0530
Daily: 12pm – 1am

#3 EARL OF HINDH

Earl of Hindh brands itself as a semi-fine dining Indian restaurant, focusing on North Indian fare. If you are curious as to whether the restaurant has anything under S$25, they do!

A great lunch option would be the Gobhi Ke Shammi Kabab (S$20) and half portions of the curries and meats – Dhaba Chicken Curry (S$17) and Rogan Josh (S$18). The latter is a tasty lamb dish – also our favourite – that is best eaten with white rice or naan. Don’t belittle the portion for it is honestly pretty filling.

31 Ocean Way
#01-16 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6681 6694
Tue to Fri: 5.30pm – 10.30pm
Sat & Sun: 12.30pm – 11pm
Closed on Mon

#4 KITH CAFÉ

Kith Café boasts a total of three outlets across sunny Singapore but it is their branch in Sentosa Cove that stole our hearts. With an amazing view of the tranquil yacht harbour and a comprehensive brunch menu that is available till 5pm, Kith Café is indeed a wonderful venue to unwind at with friends and family over a table of good coffee and food.

The Kith Super Salad (S$16) is a nourishing dish that packs a punch in every bite. The healthy salad – consisting of kale, quinoa, feta, crunchy greens, blueberries, cherry tomatoes, walnuts, sun-dried tomatoes, roasted garlic and tahini dressing – comes customisable with protein add-ons for a heartier alternative. We love this so much. Other tasty mains include the Smoked Salmon & Scrambled Eggs (S$20) and Roasted Beef Wrap (S$20).

31 Ocean Way
#01-08 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6734 9007
Mon, Wed to Sun: 8am – 10pm
Closed on Tue

#5 MISKA CAFÉ

This relaxing café has an inviting interior dominated by Mediterranean colours, and it is one of those places where you should kick off your shoes for a laid-back afternoon. They have several lunch options here that range from light to heavy selections, and prices are really reasonable.

The Baked Cypriot Halloumi (S$18) is a light option of lightly charred halloumi cheese that is so flavourful and addictive. For fuller portions, choose from the Seafood Pasta (S$24) that features a medley of ocean treasures tossed ala Marina style, or Chicken Kebab Wrap (S$21).

31 Ocean Way
#01-07 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 0903
Mon, Thu & Fri: 12pm – 3pm, 5.30pm – 10.30pm
Tue, Sat & Sun: 9am – 11pm
Closed on Wed

#6 MYKONOS ON THE BAY

Stepping into Mykonos On The Bay is like being transported to Mykonos in Greece. Everything is blue and white, bright and colourful; just like how it would be at Mykonos. The food here is fully authentic, and to quote the restaurant owner, their food is “better than the same items in Greece”.

Thankfully, he did not oversell himself, because everything we had was perfect. We really couldn’t pick on anything even if we had wanted to! For options under S$25, pick the Greek Salad (S$22.90) or the Spankopita (S$22.90), both delightful representations of true blue Greek food.

31 Ocean Way
#01-10 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6334 3818
Mon to Wed: 6pm – 10.30pm
Thu & Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat & Sun: 12pm – 10.30pm

#7 NOTE DI SICILIA

Note di Sicilia has been commonly overlooked as a gelateria, but is in fact also a bar and a restaurant! The restaurant specialises in Sicilian dishes that will have you instantly teleported to the Mediterranean. For a substantial meal, choose the Spaghetti Parmigiano (S$22) or Gnocchi Gorgonzola (S$21).

Those with smaller appetites should order the traditional Fresh Burrata (S$24) served with roma tomatoes, olive oil and tapenade. For first-timers, this classic traditional entree is made from cream and mozzarella, hence giving a solid outer case with soft creamy insides. Note di Sicilia’s Melon Parme (S$14) and Swordfish Carpaccio (S$22) are equally delicious too!

31 Ocean Way
#01-09 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 8168 4341
Mon to Thu, Sun: 2pm – 10.30pm
Fri & Sat: 12pm – 10.30pm

#8 QUAYSIDE FISH BAR & BISTRO

This name is no stranger to seafood lovers. Quayside Fish Bar & Bistro is where fresh seafood is flown in daily for all their patrons. A plus point of dining here is, of course, the stunning view of the marina both in the afternoon and at night.

Quayside Fish Bar & Bistro has many options available under S$25 and these include Steak of the Sea Burger (S$22), Seafood Caesar Salad (S$18), Seafood Roll (S$24) and Halibut and Chips (S$24). If we had to choose, we would go for the fish and chips as it is Tiger Beer-battered with a side of wasabi-infused yuzu shoyu and tartare.

From Tuesdays to Fridays, Quayside Fish Bar & Bistro also offers its executive set lunches (choose from either 2-course or 3-course set).

31 Ocean Way
#01-11Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6268 8633
Mon: 5.30pm – 12 midnight
Tue to Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 10am – 1am
Sun: 10am – 12 midnight

#9 SABIO BY THE SEA, TAPAS BAR & GRILL

Spanish food lovers have to visit Sabio By The Sea, Tapas Bar & Grill for their decadent 3-course set lunch! Their weekday set lunch is available from 12pm – 3pm on Thursdays and Fridays, priced at an unbelievable price of S$23. Start your sumptuous feast with an entree of cold cuts platter, mushroom soup or vegetarian salad.

Choose from one of the three available mains – Mixed Grilled Vegetables with Extra Virgin Olive Oil, Gambas “Pil Pil” or Pincho Moruno (Grilled Chicken with Roasted Garlic & Melted Manchego Cheese) and end your meal on a high note with the decadent churros or rice pudding. Each set lunch also comes with a serving of hot coffee or tea.

31 Ocean Way
#01-02 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6690 7568
Mon to Wed: 3pm – 10.30pm
Thu: 12pm – 10.30pm
Fri & Sat: 12pm – 11pm
Sun: 11am – 10.30pm

#10 SOLEPOMODORO

SolePomodoro is an Italian trattoria known for their pastas and pizzas. Start your lunch with an appetiser of Calamari Fritters (S$18.50) before tucking yourself into their hearty Penna O Spaghetto Carbonara (S$24.50). The scrumptious cream-based pasta is served with an egg, smoked bacon and black pepper.

Their impressive pizza menu features up to 10 pizzas and a few vegetarian options all freshly baked from their wood-fired oven are available for those who are on meat-free diets, namely the Margherita Pizza (S$19.90) and Ortolana Pizza (S$24.50). For something even more filling, we are certain that the SolePomodoro Burger (S$24.50), which comes with the side dish of the day, will fit the bill.

31 Ocean Way
#01-14 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 4778
Mon to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat & Sun: 11.30am – 10.30pm

For more recommendations, read our Ultimate Guide to Dining at Quayside Isle featuring 16 restaurants, cafes, and bars.

Prices may be subjected to prevailing taxes.

This post is brought to you by Quayside Isle.

With daily fresh imports of wild-caught seafood and fish from different parts of the world, Quayside Fish Bar & Bistro is our go-to place for seafood and late night nibbles. The restaurant has recently introduced Lobster Roll (S$49) on the menu. Its rendition comes with a whole live Boston lobster (600g of meat) in a buttered roll, homemade chili and kaffir lime aioli, and super addictive truffle shoestring fries.

Quayside Fish Bar & Bistro takes its seafood seriously, and boy are we glad that there is a new option when we are craving for lobster rolls in Singapore. From what we’ve heard, they are currently working on other variations like Seafood Roll and Shrimp Roll; we definitely hope to try them soon!

Quayside Fish Bar & Bistro
31 Ocean Way #01-11
Quayside Isle, Sentosa Cove
Tel: +65 6268 8633
Tue: 9am – 12 midnight
Wed & Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 9am – 1am
Sun: 9am – 12 midnight
Nearest Station: Harbourfront

While Melody and I don’t have the habit of eating late at night, there are times when we want a nice spot to have supper with friends and hangout till midnight. Most kitchens only operate till 10pm, and more often than not, they only serve a limited menu of finger food and drinks after that. Which is why we are happy to let you in on a little secret.

Quayside Fish Bar & Bistro, one of our go-to places for fresh and good quality seafood, opens till when the owls come out to play, and they have a late night nibbles menu which not only features your usual snacks, but also a pretty comprehensive selection of appetisers and mains.

Regulars at Quayside Fish Bar & Bistro will be thrilled to know that the signature Chilli Crab Linguine (S$28) is available on the late night menu. Other supper options include Tiger Beer Battered Halibut (S$26), Tuna Tataki (S$19), and Homemade Pumpkin Gnocchi (S$25). And if you want to do a little guilt-free indulging, there is always the Baby Romaine Lettuce (S$16).

Feeling peckish and just want a light bite? Go for the White Truffle Scented Shoestrings Fries (S$9) and a Bloody Mary Shooter (S$4) – you are ready to rock and roll all night! Besides, any time is a good time for Quayside Fish Bar & Bistro’s Truffle Fries!

Quayside Fish Bar & Bistro is a great destination for desserts, too. The Homemade Tiramisu (S$14) remains one of the best that we have had in town. And here’s the deal – we tried the White Truffle Flavoured Lava Chocolate Cake (S$12) recently, and we fell head over heels in love with it. We can’t say what exactly, but it is one rendition you must not miss out on. Alternatively, the Black Sesame Cheese Pound Cake (S$14), with chocolate soil, dehydrated lychee, and a scoop of chocolate gelato, is a fine way to end your night.

Quayside Fish Bar & Bistro
31 Ocean Way #01-11
Quayside Isle, Sentosa Cove
Tel: +65 6268 8633
Tue: 9am – 12 midnight
Wed & Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 9am – 1am
Sun: 9am – 12 midnight
Nearest Station: Harbourfront

This post is brought to you by Quayside Fish Bar & Bistro.

Quayside Isle (www.quaysideisle.com) is a destination that Melody and I frequent, and it makes us very happy to return because there is always a place to dine at, no matter what we feel like having. It has an unparalleled view of the gorgeous Marina, and whether you are looking to do a corporate lunch or a leisure dinner with your loved ones, you will enjoy the serenity and calmness of the world at Quayside Isle; no heavy traffic, no loud crowd. Not only are there ample parking space, there is an on-going free weekday lunch time parking promotion (Terms and Conditions apply) and parking is only S$3.50 flat before 1am daily.

The romantic setting and the exclusivity of Quayside Isle also makes it a perfect place for celebrations. For those of you who are still undecided about where to go for Chinese New Year and Valentine’s Day, why not discover somewhere for a change? Here are some snippets of Valentine’s Day and Chinese New Year promotions at Quayside Isle.

Blue Lotus – Chinese Eating House

Blue Lotus – Chinese Eating House is the only Chinese restaurant at Quayside Isle, and it offers simple but very well-executed Chinese food. Think classic dishes that are familiar and comforting, yet refined and exquisite with the use of premium ingredients.

For Chinese New Year 2014, Blue Lotus has several CNY set menus available from 13 Jan to 14 Feb 2014, ranging from Happiness (S$88/pax, minimum 4 guests) to Prosperity (S$288++/pax, minimum 10 guests). Among the dishes that we have sampled, the most outstanding ones are the Foie Gras and Wagyu Beef Sang Choy Bow that left us lingering for more, and the signature Pomelo Crab Claw – Blue Lotus’s take on the iconic chilli crab, less the mess.

Blue Lotus opens daily for lunch and dinner during the Chinese New Year period from 30 Jan to 14 Feb 2014 except 31 Jan and 1 Feb 2014.

31 Ocean Way
#01-13 Quayside Isle, Sentosa Cove
Tel: +65 6339 0880
Mon, Wed to Sat: 11.30am – 10pm
Sun & Public Holiday: 10am – 10pm

Photo Credit: Brussels Sprouts

Brussels Sprouts – Belgian Beer & Mussels

Yusheng is a must-have dish during Chinese New Year, but most places serve it with the usual ingredients and dressing. Why not try something special this year? Brussels Sprouts has the Poisson Cru Platter – its rendition of a “Belgian” Yusheng. Consisting of turnip, beetroot, Sirop de Liege, peanuts, raspberry vinegar, rollmops and mussels crackers, this Yusheng will definitely stand out among the rest you will be having this year.

Photo Credit: Brussels Sprouts

On Valentine’s Day, Brussels Sprouts is offering several interesting dishes – like Scallops Dumpling (S$18), Warm Tea Smoked Salmon (S$32), Duck Breast Peking style (S$32) and a Chocolate & Passionfruit Lantern (S$12) dessert – specially for the occasion. Make Brussels Sprouts your choice this Valentine’s Day – the men get to enjoy Belgian beer and mussels, while the ladies can indulge in the tantalising main course options.

31 Ocean Way
#01-01 Quayside Isle, Sentosa Cove
Tel: +65 6684 4344
Mon to Thu: 5pm – 12 midnight
Fri: 5pm – 1am
Sat: 12pm – 1am
Sun: 12pm – 12 midnight
Opens till 1am on Eve of Public Holiday

Photo Credit: Cove Stadium

Cove Stadium

For a casual and relaxed dinner, head to Cove Stadium. This Valentine’s, they are having a Cupids’ Menu (S$58nett/pax) which consists of a Salad of Swimmer Crab mixed with avocado, and grilled pineapple salsa; a Roma Tomato Bisque; the choice of Poached Salmon or a decadent pairing of Australian Grain-fed Tenderloin with foie gras; and a rich and luscious chocolate cake with chocolate dip strawberry.

The Cupids’ Menu is available from 7 to 16 Feb 2014.

31 Ocean Way
#01-04/05 Quayside Isle, Sentosa Cove
Tel: +65 6734 0530
Mon to Thu: 4pm – 12 midnight
Fri: 4pm – 2am
Sat: 11am – 2am
Sun: 11am – 1am

Photo Credit: Miska Cafe

Miska Cafe

Valentine’s Day is not just about celebrating with the love of your life, it is also a good time for family and friends to get together, and Miska Cafe – with its creative Mediterranean menu that combines fresh products, homemade sauces, and an impressive selection of cold draught beer, wines, cocktails – is just the place to go. Its al fresco dining area is relaxing and a good spot where you can completely chill out.

Photo Credit: Miska Cafe

On Valentine’s Day, diners get 10% discount off total bill, as well as complimentary 2 red velvet cupcakes and 2 glasses of champagne with spending above S$100 in a single receipt.

31 Ocean Way
#01-07 Quayside Isle, Sentosa Cove
Tel: +65 6339 0903
Mon to Fri: 10am – 10pm
Sat & Sun: 8.30am – 10pm

Museo

A sexy restaurant that sits on the second level, boasting a panoramic view of Quayside Isle, Museo is among our favourites, and we will tell you just why. Apart from their stylish take on the furniture and tableware, their Valentine’s Dinner menu – available on 13 and 14 Feb 2014 – is that of a spectrum of flavours so beautifully complex, we strongly urge couples to spend the special occasion there.

Begin your evening at the restaurant by experiencing how to make your own Sangria with your date. Following which, enjoy the Three-appetisers Platter, a medley of smoked duck breast, chicken consomme flavoured with cepes mushrooms, and basil cheese baked king oyster. They are all flavourful but the star of the show has definitely got to be the main courses. Choose from Grilled Wagyu Beef Rump and King Prawn in Crispy Kataifi Pastry or Grilled Half Lobster and Chicken Roulade. Dessert is a serving of Tiramisu with almond tuile, panna cotta and mango caviar.

After having a romantic 3-course dinner, continue the night with 1.5 hours of painting session at the art studio. This special promotion is available at S$288nett for two.

31 Ocean Way
#01-22 Quayside Isle, Sentosa Cove
Tel: +65 6339 0903
Mon to Thu: 12pm – 10pm
Fri: 12pm – 1am
Sat: 1.30pm – 1am
Sun: 1.30pm – 10pm

Picotin Express

This well-loved European bistro has an astounding take on the Lunar New Year this year. You are in for a treat with the festive creations of Guoxia Pizza and Lijiang Pizza which are both S$22 each. The former is a bold and unique pairing of roast duck, plum sauce and water chestnut; the latter is Picotin’s rendition of a Chinese-inspired pizza, featuring a brilliant combination of Chinese sausages and spring onions. And in case the tastes do not wow you enough, take delight in the names that are bestowed upon – both are named after Chinese horse breeds in lieu of the celebratory year of the Horse. Talk about paying homage to Chinese traditions!

For Valentine’s Day, look out for the Black Board Specials only available on 14 Feb 2014. Starters include Burrata, Parma Ham and Rocket Salad (S$26); Charcuterie Platter (S$18); and our pick among all – the Avocado and Lobster Salad (S$19). Options for the main courses include a heavenly combination of Pan Fried Halibut with spinach atop tomato cream sauce and potato roesti (S$35); Crab and Prawn Risotto (S$28); and Cote de Boeuf to share (S$90). Sweet endings include Duo of Strawberry (S$12), but we’d recommend the Trio of Chocolate (S$20) to share because the brownie is too good to pass.

31 Ocean Way
#01-06 Quayside Isle, Sentosa Cove
Tel: +65 6438 4747
Mon to Fri: 5pm – 12 midnight
Sat: 12pm – 1am
Sun: 12pm – 12 midnight

Quayside Fish Bar & Bistro

One of our favourite places for fresh seafood is Quayside Fish Bar & Bistro. Their Valentine’s Day menus are available at S$95++/pax for the 3-course menu, and S$105++/pax for the 4-course menu – both inclusive of a glass of champagne, coffee/tea, petit fours, and complimentary red roses for the first 20 couples.

Highlights of the menu include a starter of oyster platter showcasing oysters prepared in various styles like Ponzu dressing, Mornay, Kilpatrick and Sea Foam and followed by a choice of appetiser – Saffron Seafood Broth featuring king crab, prawn beignet, blue mussels with herb oil or Homemade Lobster Tofu with foie gras jam, bonito flakes and melon gel – to share. Additionally, select a serving of main course each between the interestingly delicious Wrapped Crispy Potato Cod Bouillabaisse with sesame tuile and pumpkin curd or the tender and juicy Char-Grilled Tenderloin with sous vide white asparagus, baby vegetables, apple puree and black truffle reduction. The dessert took our breath away – an unbelievably special Black Ash Pudding which is made of edible charcoal with squid ink and glutinous rice, lavishly topped with dehydrated fruit and raspberry sauce.

The Valentine’s Day menu is only available on 14 Feb 2014.

31 Ocean Way
#01-11 Quayside Isle, Sentosa Cove
Tel: +65 6268 8633
Sun, Tue to Thu: 12pm – 12 midnight
Fri to Sat: 11am – 1am

Photo Credit: Sabio by the sea, Tapas Bar & Grill

Sabio by the sea, Tapas Bar & Grill

A chic and contemporary Spanish tapas bar which offers a huge variety of authentic tapas dishes, Sabio by the Sea, Tapas Bar & Grill is having a Valentine’s Day Sharing Menu for 2 at S$136++.

Start with the Embutidos Mixtos, a fine selection of Spanish ham and sausages. Next, have the Ensalada de Espinacas – a salad of baby spinach and fresh goat cheese – and following which, indulge in the Paella Pescado, a lip-smacking combination of seafood and Maine lobster. Pair the meal with a bottle of Cava, and end the night perfectly with their to-die-for churros.

31 Ocean Way
#01-02 Quayside Isle, Sentosa Cove
Tel: +65 6690 7568
Mon to Thu: 12pm – 11pm
Fri: 12pm – 12 midnight
Sat: 10am – 12 midnight
Sun: 10am – 11pm

Photo Credit: Saint Pierre

Saint Pierre

For a sophisticated and refined dinner without the formalities of fine dining, Saint Pierre ranks among our top picks.

It will be having two seatings for its Valentine’s Day dinner. The first seating (5.30pm – 8pm) offers a 4-course menu (S$138++/pax) together with a complimentary pair of movie tickets, while the second seating (9pm till late) is a more elaborate 7-course dinner (S$158++/pax). Both menus feature the freshest ingredients – look forward to Miso Braised Wagyu Beef Short Rib with Japanese coal grilled lobster tail, Grilled King Crab Claw, and many more exquisite dishes.

Photo Credit: Saint Pierre

If you are planning to celebrate over the Valentine’s Day weekend, you will be delighted to know that some of the dishes will be featured in Saint Pierre’s degustation menu.

31 Ocean Way
#01-15 Quayside Isle, Sentosa Cove
Tel: +65 6438 0887
Tue to Fri: 5.30pm – 12 midnight
Sat & Public Holiday: 11.30am – 3pm, 5.30pm – 12 midnight
Sun: 11.30am – 3.30pm, 5.30pm – 10.30pm

How to get to Quayside Isle

Quayside Isle is easily accessible by cars and taxis with ample parking spaces available at the basement car park. Admission to Sentosa is just $2 during lunch (12 to 2pm) and dinner (after 5pm) on weekdays. Passengers can alight at the Fountain Plaza drop-off point that faces The Residences at W Singapore – Sentosa Cove.

A free shuttle service is also available for the public within Sentosa. Just hop onto bus number 3, available between 8am and 10.30pm daily with 30 minutes interval from Beach Station Bus Interchange and alight at Sentosa Cove Village, which is a 5 minutes’ walk to Quayside Isle. Additionally, apply for the Sentosa Islander Pass ($25 for Individual and $50 for Family membership) for a year’s unlimited Sentosa island admission.

Free Weekday Lunchtime Parking from 12pm – 2.30pm

Another good reason for you to drop by Quayside Isle is its free weekday lunchtime parking. The cherry on top? There is no minimum spending required. Proceed to Management Office at Basement 1 (next to Lift Lobby) to redeem the parking coupon by presenting the original same-day receipt. Other terms and conditions apply.

From Chinese New Year celebrations to a romantic Valentine’s date, Quayside Isle is really an ideal spot for all occasions. If you haven’t been to Quayside Isle before, now you have a good reason to go there for a meal and spend a relaxing day. And if you are a regular there, I am sure you are already planning to check out some of the special festive promotions at the respective restaurants. To avoid disappointments, reservations with the restaurants are strongly encouraged. For more details of the promotions at Quayside Isle, visit www.quaysideisle.com

This post is brought to you by Quayside Isle.

There has always been a debate over the difference between farm-bred and wild-caught fishes. The former, while much more readily available and affordable, has a higher chance of being contaminated, hence more prone to getting disease. The latter live in their natural habitats out in the open waters, and is hence a lot healthier. We can go on and on about the benefits of wild-caught fishes, but we will leave that for another day. While I am always happy to order wild-caught fishes when I dine out, restaurants in Singapore hardly place an emphasis on it and hence stick to using conventional farm-bred ones.

This is why I am so happy to introduce Quayside Fish Bar & Bistro as it is really a heaven for seafood lovers. Located at the charming Quayside Isle at the luxurious Sentosa Cove enclave, Quayside Fish Bar & Bistro has daily fresh imports of wild-caught seafood and fish from different parts of the world.

Appetising starters include Hokkaido Scallops Crudo (S$19), freshly shucked oysters, and the beautifully-plated Torched Holloumi Cheese (S$18). The pastas (S$28) are too delicious to a fault, and nobody can resist the Baked Half Boston Lobster (S$54). But the highlight of the menu – and something that you must order – is the qsfb’s Fresh Seafood Platter (S$150).

Quayside Fish Bar & Bistro has a spacious interior that looks very inviting and though nothing fanciful, it makes you want to sink in to the seat for a meal. The splendiferous waterfront view makes it a wonderful choice for all-day dining; breezy environment to say the least, and you cannot get any more relaxing than this. And the cherry on top? The al fresco area is pet-friendly.

The Torched Holloumi Cheese (S$18) – with compressed watermelon, wild rocket, raspberry wine vinaigrette and squid ink crumbs – is a work of art on its own. The very colourful dish is simply too beautiful to behold. It is intended to spark the palate and leave you anticipating what is to come.

The Horseradish Marinated Yellowfin Tuna Tartare (S$18) is also another great way to start your meal. So too are the oysters. If you like oysters, you will be spoiled by the choices at Quayside Fish Bar & Bistro. They have oysters (S$4.30 – S$9.35 per piece) from around the world – Tasmania, Scotland, Ireland, France, to name a few…

What I also like about Quayside Fish Bar & Bistro is that it has a special and very personalised Blackboard menu which changes daily with the freshest produce that the chefs source for the day. First, you choose a fish (min order of 200g for dine-in), then select your preferred cooking method – baked mole, herb crusted, roasted, cartoccio, and poached. And finally, choose the side dish to go along with the fish.

We tried a Chilean Seabass in Baked Mole style. The fish was fresh and tender, but what worked wonders for it was the sauce, which was tangy and very flavourful. It was accompanied by a generous stack of shoestring white truffle fries.

Among the three pasta dishes on the menu, we sampled qsfb’s Signature Chilli Crab Linguine and Squid Ink Lobster Spaghetti. The former was a kick-ass spicy and fiery hot rendition of the iconic Singapore dish, while the latter came in delicious squid ink XO cream with hint of brandy, topped with huge chunks of lobsters.

The standout dish on the menu is surely the qsfb’s Fresh Seafood Platter (S$150, for 2 to 3 pax) – with the choice of hot or cold – which features an entire Boston lobster, seasonal oysters, Hokkaido scallops, snow crab, crawfish, tiger prawns, scampi, and more truffle fries.

Desserts are baked freshly in-house, too. The Black Sesame Cheese Pound Cake (S$9), with a scoop of green tea gelato, is a unique creation. Chocolate Coated Strawberries (S$9) are bites of decadence. White Truffle Flavoured Lava Chocolate Cake (S$12) will make you go weak in the knees. But the must-try dessert is their Homemade Tiramisu (S$14), which is rich and doused in a copious amount of alcohol. This might just be one dessert to leave you with withdrawal syndrome – if that is even possible.

Citibank card holders get to enjoy a complimentary glass of sauvignon blanc or Pinot Noir with every S$60 spent at Quayside Fish Bar & Bistro (valid from Tue – Fri). Ultima Cardholders get 10% off total bill with minimum spend of S$100.

The weekly promotion here is also equally enticing. From a glass of Bloody Mary oyster shooter at a jaw-dropping S$5 (on every Sun), to a 1-for-1 deal on Sauvignon Blanc, Pinot Noir and Prosecco (on every Tue), and 1-for-1 cocktails (on every Wed) – there is always something to anticipate at Quayside Fish Bar & Bistro.

If you are the adventurous type, and thinking of a place to celebrate Halloween with your pals, the “Peer by the Pier” Scary Halloween Party at Quayside Fish Bar & Bistro is definitely your kind of party. There are many scary activities lined up for the evening – expect free flow of brain booze for your indulgence if you dare. Find out more information on their facebook event page.

The marriage of super fresh seafood with an array of speciality cocktails, wines and craft beers served up in a comfortable and cosy gastrobar setting makes this fish bar at Quayside Isle a spot to head to if you haven’t been. For those of you who are already regulars there, the ongoing promotions are reason enough to make you return soon.

Quayside Fish Bar & Bistro
31 Ocean Way #01-11
Quayside Isle, Sentosa Cove
Tel: +65 6268 8633
Tue: 9am – 12 midnight
Wed & Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 9am – 1am
Sun: 9am – 12 midnight
Website: http://www.qsfishbar.com

This post is sponsored by Quayside Fish Bar & Bistro.