Taste of Japan group—the company behind Itacho Sushi—is opening a new concept in Singapore.

Sushi Raku is a sushi chain with 4 outlets in Hong Kong and it is opening its first overseas outlet in Singapore at Raffles City on this Sunday 12 Sep 2021.

Located at Raffles City #B1-63/64, Sushi Raku is a Sushi & Sake dining restaurant which offers Izakaya dishes, as well as sake & draft beer.

Some of the dishes that you can order at the Izakaya:

• Sushi
• Sashimi
• Yakitori
• Tempura
• Grilled seafood and meat

Photos credit: Sushi Raku

Sushi Raku also has a selection of seasonal specials that are air-flown from Tokyosu Market in Japan.

Sushi Raku
Raffles City #B1-63/64
252 North Bridge Rd, Singapore 179103

Popular sushi chain Sen-Ryo has opened its first outlet in Singapore at Ion Orchard.

Originating from the Tochigi prefecture in Japan, Sen-Ryo has 13 outlets in Hong Kong and it is brought in by Maxim’s Caterers, the Hong Kong-based F&B group that also runs the Genki Sushi chain in Singapore.

Unlike the original Sen-Ryo in Hong Kong, Shanghai and Japan, Sen-Ryo Singapore will not be offering sushi on a conveyor belt. Instead, it will be offering full table service with dishes prepared a la minute.

The Japanese restaurant prides itself on serving “shokunin” (Japanese for artisanal) Edomae-style sushi.

On the menu, you can find a selection of Sashimi Platter, Sushi Platter, Kushiyaki, Tempura, and Donburi.

To celebrate its opening in Singapore, it is offering 5% off total net spend from now until 30 April 2021.

Sen-ryo Singapore
#03-14 Ion Orchard
2 Orchard Turn, Singapore 238801
Tel: +65 6974 6782

Cupping Room Coffee Roasters is opening its first outlet in Singapore at Ngee Ann City.

One of the most established independent coffee shops in Hong Kong, Cupping Room Coffee Roasters is opened by the champion of the Hong Kong Barista Championship 2013.

Cupping Room Coffee Roasters Singapore is located on level two of Ngee Ann City, taking over the unit directly opposite Van Cleef & Arpels. The hoarding is already up and they will be officially opening to the public on 10 Oct 2020.

Photo Credit: Cupping Room Singapore

From first look, the interior of the Singapore outlet is very different from Cupping Room Hong Kong.

Photo Credit: Cupping Room Singapore

The space is conceptualised and designed by Brewin Design Office and it is inspired by the layers of coffee and milk mixing; nude tones weave between solid brown shades and are held together by concrete and stone elements.

The arrival of Cupping Room Coffee Roaster in Singapore is definitely great news for coffee lovers.

Cupping Room Singapore
391 Orchard Road
Level 2 Ngee Ann City
Singapore 238872

Read: 34 best coffee shops in Singapore that you have to visit at least once.

Joy Luck Teahouse is bringing in the signatures from the 3 top iconic Hong Kong brands—Hoover Cake Shop, Kam Kee Cafe & Tak Hing Fish Ball Company.

The newly-launched Hong Kong-style Café at Ion Orchard is conceptualised by former TVB producer Mr Robert Chua who is behind Kam’s Roast Singapore and Tim Ho Wan.

Look forward to Hoover Cake Shop’s egg tarts (choose from puff pastry and a butter cookie type, Kam Kee Cafe’s pineapple buns and Hong Kong-style milk tea, and Tak Hing Fishball Company’s Hong Kong Fish Balls.

Joy Luck Teahouse will be offering two types of egg tarts from Hoover Cake Shop—a puff pastry and a butter cookie type.

Kam Kee Cafe’s pineapple buns (Bo Luo Bao) and Hong Kong-style milk tea will be making their debut in Singapore. Other than the classic Bo Lou Yau (pineapple bun with a thick slab of butter), the Bo Luo Bao also comes with different fillings including kaya and luncheon meat.

Fans of Tak Hing Fishball Company will be delighted that the authentic Hong Kong curry-flavoured fish balls are now available in Singapore.

Joy Luck Teahouse will be opening a second outlet at Bugis Junction next month.

Joy Luck Teahouse
ION Orchard, B4-61

Photo credit: Joy Luck Teahouse

Any trip to Hong Kong would not be complete without having a meal (or should we say every meal?) in one of their many cha chaan tengs, snacking on a couple of Hong Kong egg tarts in one seating and slurping up some Hong Kong-style milk teas to end your day on a sweet note.

Even though that the service is definitely not the best around, Hong Kong still remains as one of the best food destinations in Asia. Thankfully for us, there are quite a number of iconic Hong Kong restaurants that opened in Singapore over the past few years.

Forget about the 4-hour flight to Hong Kong, here are 7 Hong Kong food concepts in Singapore that will gau dim any lingering HK food cravings.

HONOLULU CAFE

Founded in the 1940s, Honolulu Cafe started out as just a humble eatery that serves Hong Kong-style coffee, tea and baked goods. They have since expanded their menu extensively and now serve Hong Kong classic dishes such as macaroni noodle dishes and weekly specials alongside their freshly baked egg tarts.

Their egg tarts (S$1.70) are to-die-for and we dare say that Honolulu Cafe dishes out one of the best renditions in Hong Kong.

#01-33 F/G, 176 Orchard Road
The Centrepoint
Singapore 238843
Tel: +65 6734 6609
Daily: 11am – 10pm
Nearest Station: Somerset

TAI CHEONG BAKERY

As if the Holland Village area isn’t already a food haven, Tai Cheong Bakery has opened the brand’s first ever sit-in concept there in 2016.

Tai Cheong Bakery has been serving these irresistible delicious egg tarts for more than half a century and they hold a special place in the hearts of Hong Kongers across generations. Fret not if you are looking for more substantial meals for they also serve main courses such as Scrambled Egg Toast and Beef Brisket Curry Rice.

31 Lor Liput
Singapore 277742
Tel: +65 9828 1954
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 11pm
Nearest Station: Holland Village

TIM HO WAN

Hailing from Hong Kong and perhaps one of the biggest openings here in Singapore is dim sum chain, Tim Ho Wan. With certain outlets open for 24-hours, this is another supper spot to consider should the likes of steamed, baked or fried dim sum peak your fancy.

The Baked Bun with BBQ Pork, Spicy and Sour Dumplings and the hugely underrated Vermicelli Roll with Shrimp are our go-to dishes at Tim Ho Wan and they never disappoint.

68 Orchard Rd, 01-29A/52
Plaza Singapura
Singapore 238839
Tel: +65 6251 2000
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 10pm
Nearest Station: Dhoby Ghaut

TSUI WAH

Despite opening its doors only in June 2018, Tsui Wah has already been a hit amongst Singaporeans to get affordable and undeniably satisfying Cantonese cuisine.

Similar to what you will find in their Hong Kong outlets, Tsui Wah Singapore offers a variety of their signature dishes including Crispy Bun with Sweet Condensed Milk (S$4), Pork Chop Bun (S$7.50), King Prawns in XO Sauce with Tossed Noodles (S$11) as well as their legendary Swiss Sauce Chicken Wings (S$11).

3A River Valley Road, Clarke Quay #01-03
Singapore 179020
Daily: 11am – 1.30am
Nearest Station: Clarke Quay

MAK’S NOODLES

Mak’s Noodles has got to be one of the best (if not the best) noodle stores in Hong Kong. Starting out as just a small eatery, Mak’s Noodle expanded to a chain of 6 eateries all over Hong Kong and now, a couple of outlets in Singapore too.

Their dishes are simple, comprising just noodles topped with their signature wontons but do not be fooled by their simplicity for every mouthful will envelop your taste buds with myriads of flavours!

#01-63/64, 176 Orchard Road
The Centrepoint
Singapore 238843
Tel: +65 6235 5778
Daily: 11am – 10pm

MUI KEE CONGEE

Mui Kee Congee serves delectable congee that is a league of its own. Using recipes and cooking techniques that have been passed down through three generations, you can count on Mui Kee Congee to deliver silky smooth congee filled with old-school ingenuity.

Be prepared to queue for up to an hour at this real-deal congee stall during lunch hours before laying your hands on a bowl of their delights. During dinner time, they also serve a variety of claypot dishes as perfect accompaniments to your meal.

1 Scotts Road, #01-12
Shaw Centre
Singapore 228208
Tel: +65 6737 2422
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station: Orchard

KAM’S ROAST

Kam’s Roast has earned itself a one Michelin star for 3 consecutive years and for good reason. If you are there for the first time, opt for their classic char siew and roast pork noodles set (S$11.80) that features perfectly caramelised char siew and crisp roasted pork nestled atop springy egg noodles.

Granted that these dishes do not come cheap, what you get is a solid meal that will leave you satisfied and planning your next visit here.

9 Scotts Road
Singapore 228210
Tel: +65 6836 7788
Mon to Fri: 11am – 10pm
Sat & Sun: 10.30pm – 10pm
Nearest Station: Orchard

The wait is finally over—famous Hong Kong cha chaan teng, Tsui Wah, opens its doors to the public on 15 June 2018, 1pm!

Known for their Swiss Sauce Chicken Wings, King Prawns in XO Sauce with Tossed Noodles and Hong Kong-style milk tea, Tsui Wah Singapore will take over the space of former Attica Club at Clarke Quay which faces the Singapore River.

Fans will be delighted to know that the culinary team has been trained by chefs from Hong Kong to ensure that standards are kept high. So if you are ready to find out what Tsui Wah has to offer, continue reading on.

With its reputation in the Hong Kong food scene, it is little wonder why many Singaporeans (including us) are excited about the opening of this popular Hong Kong Cha Chaan Teng in our city.

Tsui Wah’s flagship restaurant at Hong Kong Central is a popular spot for party-goers at Lan Kwai Fong as it opens for 24 hours daily. So we are not surprised to know that Tsui Wah Singapore has chosen Clarke Quay as its first location.

Similar to what you will find in their Hong Kong outlets, Tsui Wah Singapore will be offering their signature dishes including Crispy Bun with Sweet Condensed Milk (S$4), Pork Chop Bun (S$7.50), King Prawns in XO Sauce with Tossed Noodles (S$11), Malaysian Beef Brisket Curry with rice as well as their legendary Swiss Sauce  Chicken Wings (S$11).

Enjoy your food with the iconic Hong Kong-style Milk Tea (S$3.50), of course. However, you might have to wait a little longer for their iconic Bo Luo Buns and Chicken Rice as Tsui Wah will be slowly rolling out the full menu in Singapore.

The King Prawns in XO Sauce with Tossed Noodles (S$11) is fragrant and prawns served are plump and juicy. The noodles are cooked to a great al dente texture which we enjoyed thoroughly.

The Kagoshima-style Pork Cartilage in Fish Soup with Mixian features tender and delicious pork with a generous amount of smooth cartilage. You can also have it dry with instant noodles–the true Hong Kong-style.

Tsui Wah’s Signature Pork Chop Bun is a Hong Kong staple and it comes highly recommended. Simple but oh-so-satisfying!

The Crispy Bun with Condensed Milk is one those with a sweet tooth must not miss out on. The condensed milk adds texture and so much flavour to every bite. Ultra-addictive!

If you are looking for more sweet options, the Savoury French Toast Bites Served With Vanilla Ice Cream is a great way to end a hearty meal at Tsui Wah.

Tsui Wah Singapore’s new operating hours are from 11am to 1.30am daily and there are four new menu items especially for supper which will start from 10.30pm with the last order at 1am.

For quality Cha Chaan Teng fare at really affordable prices, head down to Tsui Wah Singapore to truly have a taste of authentic Hong Kong food.

Tsui Wah Singapore
3A River Valley Road, Clarke Quay #01-03
Singapore 179020
Daily: 11am – 1.30am
Nearest Station: Clarke Quay

Read: 17 Best Cha Chaan Teng in Hong Kong you must dine at.

Tsui Wah—Hong Kong’s famous cha chaan teng—is finally opening in Singapore on 15 June 2018! Locals and tourists alike flock to Tsui Wah Restaurant for their signature Hainanese chicken rice, fishball noodles, and Bo Luo Bao.

Jumbo Group will be partnering Tsui Wah to bring the Hong Kong-style Cha Chaan Teng to Singapore.

For the uninitiated, cha chaan teng is a no-pretence, fuss-free local eatery in Hong Kong that serves comfort food at affordable prices. These local diners are everywhere in Hong Kong and you will always find locals dining in those nondescript outlets.

The Tsui Wah Group currently has 70 outlets in Hong Kong, China and Macau; and one of the most impressive things about Tsui Wah is that it manages to maintain its high standards across all the branches.

Jumbo has just announced the opening date of Tsui Wah in Singapore on 15 June. The first outlet will be at Clarke Quay, taking over the former Attica unit on the ground floor facing the Singapore River.

Watch this space as we bring you the latest update of Tsui Wah’s opening in Singapore.

Tsui Wah Singapore
3A River Valley Road, Clarke Quay,
Singapore 179020
Nearest Station: Clarke Quay

Popular Hong Kong congee stall, Mui Kee, has opened a pop-up restaurant in Singapore. In partnership with Les Amis Group, the Hong Kong institution will start a six month-long pop-up at Casa Verde in Singapore Botanic Gardens.

Mui Kee itself has a long and rich heritage, but what draws its customer fan base is the unique taste and texture of the congee itself. Using fish broth, pork bones and other ingredients like century egg, this congee takes comfort food to a whole new level. Those familiar with the name would know just how amazing their fish broth porridge is, and for those who are not, just imagine silky-smooth, velvety congee that brims with flavour.

This is comfort food like you have never had before, and if you ever needed a solid pick-me-up on a cold rainy day (or any day) then Mui Kee is definitely one to consider.

At Mui Kee’s pop-up, diners can choose from eight different types of congee that are popular among Mui Kee’s Hong Kong customers. They feature ingredients such as dace fish belly sautéed with rice wine, meatballs, pig’s innards and sliced beef.

The plain congee is perfect for a light yet satisfying meal—the fluffy, smooth texture is second to none. Meanwhile, the delicious fish stock adds a sweet and savoury aroma that makes the congee anything but plain.

The Cantonese-style porridge is available only in sets here, priced at S$12.50 and S$14.50.

Photo Credit: Muikee.com.sg

Apart from congee as the main dish, each set comes with crispy dough fritters and sliced century eggs topped with preserved ginger. Diners can also select other side dishes such as drunken chicken (S$10) and blanched kai lan (S$7).

Mui Kee is slated to open its own proper restaurant at the end of the year, with a fuller range of congee choices. For now, you can head to Mui Kee’s pop-up restaurant at Casa Verde. Do note that the congee will be available only during breakfast and lunch.

Mui Kee (Pop-Up restaurant) at Casa Verde
1 Cluny Rd
Singapore Botanic Gardens Visitor Centre
(Closed on Mondays)
Tue to Sun 7.30am - 3pm
Nearest Station: Botanic Gardens

Lab Made, Hong Kong’s popular Nitrogen Ice Cream Laboratory is opening its first outlet in Singapore.

Lab Made makes its ice cream from scratch using real ingredients without any additives, colourings or preservatives. And its outlet in Hong Kong is a perpetual showroom where anyone is welcome to look through the open-concept kitchen to watch the preparation of the ice cream.

We wonder if the Singapore outpost would be similar.

Some of the flavours that you can expect at Lab Made Singapore are Crunchy Sea Salt and Caramel Sauce; Hong Kong French Toast; Hong Kong Beancurd Dessert and its popular Custard Bun.

While ice cream shops are aplenty in Singapore, it remains to be seen if Lab Made will do well in Singapore. After all, nitrogen ice cream is not something new in Singapore; Lab Made will need something special to remain competitive.

I See I See—another popular ice cream shop in Hong Kong—closed its Singapore outlet after less than a year. All we can say is that it will definitely not be a walk in the park.

Lab Made Singapore has yet to announce the location and opening date. Watch this space.