Rustic, humble yet magnificent in the way every component comes together, the food native to Penang is unrivalled in all aspects. Whether it’s stir-fried and brimming with heady aromas of wok hei, soupy or saucy, there really isn’t anything quite like it

This is nothing like the hawker fare we’re used to, we assure you. From the iconic char koay teow to the humble nasi kandar, we bring you some of our personal favourites whenever we visit this island off the mainland of Malaysia. Disclaimer, we’re well aware that we missed out on a few but then again, we only had 2 days.

ASSAM LAKSA

A tad sourish and a lot less creamy than the laksa we’re used to, Assam laksa is made by stewing poached mackerel along with tamarind juice—which is what gives it its distinct sourish undertone. The broth is full-bodied, usually thick, fragrant and slightly sweet.

CHAR KOAY KAK

Similar to our fried carrot cake sans the sweet, sticky dark soy glaze, this version has a much deeper wok hei flavour and is more savoury than sweet. Bean sprouts are often added towards the end to give the dish an added crunch.

CHAR KOAY TEOW

Out of the many famous dishes synonymous to Penang, few come close to char koay teow. This dish comprises flat rice noodles, stir-fried over charcoal in a wok along with prawns, cockles, egg, bean sprouts and slices of fish cake. The smoky, wok hei flavour in this dish is immense, and the absence of sweet sauce makes this version considerably more savoury.

There are some versions that do without pork lard, making them Muslim-friendly, but seriously, char koay teow isn’t char koay teow without it. Period.

HOKKIEN CHAR

The best and most accurate way to describe the taste of Hokkien char is our fried Hokkien mee but with a darker, more robust flavour. The flavour of prawn is considerably more pungent in this and the wok hei is much more pronounced. Have it along with fresh sambal belacan and you’ve basically entered heaven.

KOAY TEOW THNG

A common noodle soup dish comprising bits of fish cake, fish balls, flat rice noodles and minced pork. This dish is nothing unusual, however, the one that we tried was heavily accented with fried garlic which gave the soup a much headier aroma and a more savoury flavour.

MEE GORENG SOTONG

The classic suppertime favourite, mee goreng is given a breath of new life in this version. Instead of serving it dry, their variation is much wetter with a saucier consistency. The addition of sotong is what makes this Penang favourite stand out as it gives the dish a nice chewy texture. This unique mee goreng may not tickle everyone’s fancy, but it’s sure worth trying.

NASI KANDAR

Hugely popular and something that can be had at literally any point in the day is nasi kandar. Essentially the Indian version of cai fan or economical mixed rice, what we always look forward to is ogling at stacks upon stacks of trays loaded with an assortment of flavourful curries, chicken, prawns, sotong, beef and so much more.

DUCK KOAY TEOW THNG

Not much different from regular koay teow thng, some versions tend to throw in duck meat instead of fishballs and the likes. This alternative is a whole lot meatier in flavour and features all sorts of edible goodies. Think duck meat, duck innards and for good measure, duck meatballs.

ROTI CANAI

Roti canal is not much different from roti prata, except that it is fluffed by hand right before serving. The curries that go along are typically made using mutton which boasts a deeper, more robust flavour. Feeling peckish? Add on an egg or even cheese too!

All photos are credited to @alvatronix.

The perks of having locals take you around their city are aplenty, especially when our travel itinerary is no longer confined to what the media covers and what the guidebooks mention. We are lucky that our born-and-bred Malaysian friends have very kindly taken us around their UNESCO World Heritage-listed hometown, Penang

Similar to most Southeast Asians, Malaysians’ way of greeting revolves around the question of “have you eaten yet”. Needless to say, food is a way of life here—something that Singaporeans can resonate with. Penang’s street food has been ranked as world-class and we wholeheartedly agree. We had the best plate of char kway teow at Penang and there is no turning back.

From Bangkok Lane Mee Goreng to Pitt Street Koay Teow Thng, here are five local dining destinations—Penangite natives frequent—you should eat at the next time you visit Penang.

While Penang’s cafe scene is growing and flourishing, it is the abundance of roadside hawker heroes that have captivated our stomachs and hearts. These mouthwatering local delicacies are only for the determined and patient foodies, as long waits accompanied by unpredictable opening hours are a norm at several famous hawkers such as Siam’s Road Char Kway Teow.

BANGKOK LANE MEE GORENG

Bangkok Lane Mee Goreng is an unassuming tiny pushcart situated within Seng Lee Coffee Shop and can be easily missed if you do not look hard enough. The family-run business is especially famous amongst Penangites, so much so that word of its fragrant mee goreng has too reached foreign tourists. A piping hot plate of mee goreng ranges from RM$3 to RM$7.

Watch in awe as the chef cooks up a storm in the steamy wok. Yellow noodles are fried over high heat with a secret blend of sweet and spicy tomato sauce, before beansprouts, chewy cuttlefish, eggs and potatoes are added into the mixture. The entire process is completed under a minute, where the cook simultaneously spins the gigantic pan whilst frying the dish.

280, Jalan Burma, George Town
10350 George Town, Pulau Pinang, Malaysia

PITT STREET KOAY TEOW THNG

If you were wondering, Koay Teow Th’ng literally means ‘flat rice noodles soup’ when directly translated. The white flat noodles are served in a clear broth with an assortment of meat and seafood. Lettuce and onions are also used to give the overall dish and extra oomph. While it is common to see handmade fish balls in your bowl, do note that recipes vary across hawkers.

Over at Pitt Street Koay Teow Thng, eel is used to prepare the lovely delicate fishballs. They are served in a bowl of silky smooth flat white noodles and garnished with tender pork slices and fresh lettuce. A dry option is available too and don’t forget to savour their homemade chilli sauce! The local eatery is extremely popular, so be there early or risk missing out.

Pitt Street Koay Teow Thng
183, Carnarvon Street, 10100 Penang

SIAM ROAD CHAR KWAY TEOW

As its name implies, Siam Road Char Kway Teow is located along Siam Road and you can opt for takeout or dine at the nearby coffee shop. The locals love him so much that many have nicknamed him as the God of Char Kway Teow. Each aromatic plate of stir-fried noodles is served with bean sprouts, Chinese sausage, chives, cockles, eggs, fried pork lard and prawns.

Warning: It is common to wait up to 90 minutes (or more) to get your hands on a portion of these divine char kway teow. Before you lament on the ‘unnecessary’ wait, do know that the cook is staying true to his craft by frying only in small batches to ensure that no flavours have been compromised in the process. If anything, his stubbornness is a sign of genuine passion.

Siam Road,
10400 George Town, Pulau Pinang, Malaysia

SUPER HOKKIEN MEE

Super Hokkien Mee might not be as well known online, but by no means pale in comparison. In fact, it is incredibly popular amongst locals where Penangites would start queuing up before 8am to satisfy their cravings. It is located at One Corner Cafe, where the bulk of the patrons visit the hawker centre just to get a bowl of Super Hokkien Mee! P.s. They sell out really fast.

Penang’s Hokkien Mee is nothing alike Singapore and Kuala Lumpur’s renditions. Instead, it bears most resemblance to Singaporean’s Prawn Mee. Yellow noodles and vermicelli are dunked into the rich shrimp broth along with a myriad of ingredients, namely prawns, sliced pork and fried garlic. The soup is very spicy on its own, but you can always opt for more chilli.

One Corner Cafe
4, Jalan Bawasah, George Town
10050 George Town, Malaysia

WANTON MEE AT CHULIA STREET

When daylight wanes away, Lebuh Chulia street awakens from her afternoon nap and transforms into a bustling food street. One particular vendor—with no visible signboard—is exceptionally famous for its springy wanton noodles. It is the go-to place for locals and tourists alike, even before Anthony Bourdain sang praises of this glorious dish.

As with all the other legendary vendors, waiting is almost mandatory. The noodles are boiled, dipped into cool water, reheated and drained to achieve an irresistibly springy texture. The noodles are served in dark sauce and the result is delightfully moist. The dish is completed with deep-fried wantons, boiled smooth wantons and a handful of tasty char siew slices.

Lebuh Chulia on the corner of Lebuh Carnavon

Read: How to travel to Penang for a 3D2N trip with S$250 (all-inclusive)

Penang is a modern Asian city that still preserves the traditional and historical elements of its past. With its buzzing cafe scene in Penang, travellers are often amazed by the myriad of cafes there—some exude an alluring old-world charm while others are more modern in terms of decor and food.

Whether you are looking for a chill time with your girlfriends, a great Instagrammable spot for photos or just simply savouring great food with freshly-brewed coffee, Penang’s dynamic cafe culture has it all.

This list of gorgeous cafes in Penang will turn your Instagram followers green with envy. Now it’s time to up your Instagram feed with these amazing Insta-worthy cafes you never knew exist in Penang!

Photo Credit: Jiah.wei

AWESOME CANTEEN

For the health junkie, Awesome Canteen is a great place to try Paleo dishes, which is known to be beneficial for health.

With healthy dishes such as the Paleo Eggplant Niku with Chicken (RM29.90), expect a hearty meal filled with plenty of nutrients. With its quaint interior paired with re-purposed industrial furniture as its main decor, the cafe offers a calm ambience for days when you feel taking a respite away from the crowd.

Photo Credit: Jolin_slng

BEHIND 50

#Throwback to the 70s with this retro and aesthetic cafe located at Muntri Street Penang. This interior rewinds you back to the old days with antiques such as the sewing machine, old cable televisions and traditional Penang galleries that are nowhere to be found these days.

If you are unsure of what to get there, Behind 50 is well known for their selection of delicious brunch items.

 Lebuh Muntri, George Town
10450 George Town, Pulau Pinang, Malaysia
Tel: +60 12 401 3392
Daily: 6pm – 12.45am

CHINA HOUSE PENANG

With its rustic interior, China House is arguably one of the most famous places in Penang.

The lifestyle space has different retail and dining concepts coexisting together so you get to explore the different photogenic spots and discover cafes, restaurants, galleries and more. There’s so much to see and do that one trip is not enough to cover the entire place.

153, Lebuh Pantai, George Town
10300 George Town, Pulau Pinang, Malaysia
Tel: +60 04 263 7299
Sun to Thu: 9am – 12am
Fri and Sat: 9am – 1am

Photo Credit: Coffee Elements

COFFEE ELEMENTS

Located at All Seasons Place, this convenient coffee joint is the go-to place for all coffee addicts.

Coffee Elements prides itself on offering the best of single origin coffee and handmade pastries. With its spacious and sleek environment, this is perfect for a night out with friends or a simple and casual dinner with your loved ones. Do try the unique Masala Chai Supreme tea when you are there.

6G-2-17, All Seasons Place
Lebuhraya Thean Teik, 11500 Ayer Itam
Pulau Pinang, Malaysia
Tel: +60 12 478 2693
Mon to Thu: 11am – 11pm
Fri: 11am – 11.30pm
Sat and Sun: 9am – 11pm

Photo Credit: Dan

DAN CAFE

Nestled in Lebuh Farquhar lies Dan Cafe that serves up great desserts, coffee and tea. A cosy cafe with lush woodland surrounds and ample natural light, this is the place to take our perfect Instagram #ootds.

Indulge in a molten lava cake with warm fillings oozing out that serves as a great teatime snack.

George Town, 38/1, Lebuh Farquhar
George Town, 10200 George Town
Pulau Pinang, Malaysia
Mon to Sat: 11am – 8pm

GUDANG CAFE

A warehouse-themed cafe, Gudang Cafe is a hidden gem located at Gat Armenian street. The old and rustic interior is the perfect backdrop for an Instagram picture.

Expect normal cafe fare to be served here such as Japanese and Chinese fusion food including the likes of ramen, penang hokkien mee and chicken katsu don.

5, Lebuh Armenian, George Town
10300 George Town
Pulau Pinang, Malaysia
Tel: +60 04 251 9634
Mon, Wed to Sun: 11am – 12am
Closed on Tuesdays

Photo Credit: Tomthorogood85

JUNK CAFE

Nestled in Chulia Street lies a small and humble stall that serves up great burgers, sandwiches and small bites.

In contrary to its name, Junk Cafe does not really sell Junk but its exotic interior showcases traditional clocks, wooden furniture, half torn walls and many other knick knacks hanging around. Hipsters, look no further!

401, Chulia Street, Georgetown
10200 George Town
Penang, Malaysia
Tel: +60 16 438 3205
Mon to Thu: 3pm – 1am
Fri to Sun: 12pm – 2am

Photo Credit: Kota Dine & Coffee

KOTA DINE & COFFEE

Situated inside Fort Cornwallis, one of the longest-standing fort in Penang, Kota Dine & Coffee is a spacious and homely cafe.

There is a statue of the late Sir Francis Light you can take pictures with after indulging in their delectable Malaysian and Indian delicacies including Briyani and Kari (bowl of curry).

Georgetown, 10200 George Town
Penang, Malaysia
Tel:  +60 04 371 4929
Daily: 10.30am – 10.30pm

Photo Credit: Narrow Marrow

NARROW MARROW

With its rustic-retro interior deco, Narrow Marrow is a small cafe within a heritage house that tends to be overlooked by passerbys.

Well known for its exceptional coffee and desserts, it is no wonder this cafe managed to capture the hearts of many. Furthermore, the pocket-friendly prices of these small bites are perfect for the price conscious and those who are just after some finger food.

252A, Lebuh Carnarvon
George Town, 10100 George Town
Pulau Pinang, Malaysia
Tel: +60 14 303 6647
Sun to Tue, Thu to Sat: 10am – 1am
Closed on Wednesdays

Photo Credit: Matcho Cafe

MATCHO CAFE

In contrary to its “Matcho” name, Matcho cafe exudes  feminine vibes through their pink-coloured neon signage, walls and furniture. The quirky furniture appeals to Instagram-goers who wants something that will brighten their feed.

One of their proudest creations include the Pink Toast which is a must try.—what you can expect is a cloud of pink cotton candy atop the toast.

99B, Lebuh Noordin
George Town, 10300 George Town
Pulau Pinang, Malaysia
Tel:  +60 04 261 0031
Daily: 10.30am – 10.30pm

Photo Credit: Xjunlee

RABBIT X HOLDUP

Rabbit X Holdup is an intimate space where you get to people watch while sipping on a cuppa.

The cafe serves up a range of interesting soft serve flavours from Thai Milk Tea and Baby Blue to Brown Sugar Oolong Tea and they are known to have a milky taste. Have your soft serve accompanied with sweet toppings, definitely the perfect icy treat on a hot sunny day.

Photo Credit: Teels Heritage Cafe

TEELS HERITAGE CAFE

With a fusion of chinese and western-inspired decor, you can even spot this cafe fromafar—thanks to its bright-coloured colonial style exterior.

Don’t forget to try the Teels Special, which is a healthy concoction of pineapples, carrots, apple and mint leaves when you are there.

144, Jalan Burma
10400 George Town
Pulau Pinang, Malaysia
Tel:  +60 04 228 8177
Tue to Sun: 11am – 10pm
Closed on Mondays

Photo Credit: Tasty Toasty

TASTY TOASTY

Tasty Toasty has been making rounds on Instagram for its charming vintage vibes, complete with vintage square tile flooring, cement walls and wooden furniture.

In contrast to the traditional breakfast of Kaya Butter Toast with soft-boiled eggs, Tasty Toasty serves up toasts with a refreshing twist. There is even a dedicated menu solely to Toasts and Buns, alongside a small selection of Pasta items. One of the interesting concoction include the Scallop with Ebiko Sandwich.

Jalan Cantonment, Pulau Tikus
10350 George Town
Pulau Pinang, Malaysia
Tel:  +60 04 218 9623
Mon to Fri: 8.30am – 6pm
Sat and Sun: 8.30am – 8.30pm

Photo Credit: Fatboijim

THE LAWN CAFE

This beautiful cafe sits at the lawn area of Eco Terrances; it embraces a glasshouse exterior that allows natural sunlight to pass through.

Surrounded by lush greenery, The Lawn Cafe is where you should head to if you want to avoid the hubbub of the city. Do not expect to have a full meal there, but rather small grubs and freshly brewed coffee to perk yourself up.

PT2509,, Jalan Paya Terubong
Paya Terubong, 11060 George Town
Pulau Pinang, Malaysia
Tel: +60 16 796 6089
Daily: 10am – 10pm

Written by: Alvina Liew
Edited by: Julee Ooi

Read: 10 Must-Try Local Dishes in Penang

Beyond anything else, Penang is known to be a food paradise with some of the best street food in Southeast Asia (we may be biased). Even tourists would have heard of the famous Hokkien Mee, Penang Char Koay Teow and Curry Mee.

So much has been said and written about Penang’s amazing street food but what most people may not be aware of, are the different local desserts they can find in Penang as well. Aside from the well-known Cendol, there is still an array of sweet treats to try when you are there.

For all you sweet tooths out there who are visiting Penang soon, here are 9 Local Desserts In Penang You Must Try. 

Photo Credit: Visit Penang

#1 AIS TINGKAP

Yes, this will probably remind you of our Bandung—a drink made with rose cordial syrup. The Ais Tingkap bears a similar resemblance with its rose-coloured syrup and it carries hints of flavours from various herbs and spices. One would normally find coconut flesh and basil seeds in this beverage.

Ais Tingkap, or known as Window Sherbet, derived its name in the 1930s when it was first sold through a window.

Photo Credit: Wikipedia

#2 AIYU JELLY

Aiyu jelly can be found in many roadside or hawker centre dessert stalls. When you re perspiring in the hot weather, nothing much beats a bowl of this icy treat to cool you off. the dessert boasts both sweet and sour tones from the sugar syrup and squeezed lemon drops. Slurp up the silky smooth transparent jelly and shaved ice.

#3 APOM BALIK

Apom Balik is a nostalgic snack for many locals who grew up eating this delightful treat sold at roadside mobile stalls. Only simple ingredients are used to make this fluffy pancake—flour, sugar, eggs, butter and tasty toppings such as peanut butter, ham and corn. Many people love to sink their teen into the pancake’s pillowy surface.

Photo Credit: The Malay Mail Online

#4 APOM MANIS

Not to be confused with Apom Balik, Apom Manis is a paper-thin pancake that is comparable to the French crepes. The flour batter is poured into flat pans to form its shape and the end result is a soft middle with crispy edges surrounding it. Most people have it plain, without the addition of toppings!

#5 CENDOL

If there is a dessert on this list that needs no further introduction, that would be the Cendol. In fact, Cendol is so iconic that most people would not dream of leaving Penang without trying it first! Comprising shaved ice, coconut milk, gula melaka and stripes of green jelly, this flavourful dessert has won the hearts of locals and travellers.

Those who are in Penang have to make a trip to Lebuh Keng Kwee, as that stretch of road is home to two street Cendol stalls with over 60 years of history and are touted as the best in Penang.

Photo Credit: Penaang Seaview

#6 ICE KACHANG WITH ICE CREAM

It is not surprising that Singaporeans and Malaysians share a common love for ice kachang. For something that is not that ordinary, you have to visit Penang’s most famous ice kachang stall at Swatow Lane.

Originally from a stall at New World Park food court,  Lee Brothers’ Ais Kacang now has its own shopfront and loyal customers are more than happy to patronise their new outlet. What you can expect from their ice kachang is a mountain of shaved ice filled with copious amounts of toppings in the likes of red bean, corn, jelly, evaporated milk and the best part—ice cream!

#7 NYONYA KUEH

Nyonya Kuehs are bite-sized delights that are great for snacking. What makes Nyonya Kueh so appealing is their multitude of bright colours which captures your attention immediately.

There are so many different types of Nyonya Kuehs including Kueh Talam, Kuih Bengka-Ubi and Pulut Tai-Tai. Those who are more adventurous can try something unique such as Rempah Udang (glutinous rice dumplings with shrimp filling) and Abuk Abuk (made of sago pearls, gula melaka and grated coconut)

Photo Credit: Serene Choo

#8 PUTU MAYONG

Similar to Putu Mayam in Singapore, Putu Mayong is essentially Indian-style steamed rice vermicelli cake. Try this delectable snack at Joe’s Putu Mayong and Putu Piring food truck in Penang. Every day, the vendors pipe moist pandan rice vermicelli on woven rattan baskets and leave them to dry.

Every day, the vendors pipe moist pandan rice vermicelli on woven rattan baskets and leave them to dry. Pair the Putu Mayong with brown sugar and grated coconut to enhance the taste!

#9 TONG SUI

Another favourite among Chinese in Malaysia, Tong Sui is loosely translated to as “sugar water” in English. There is an unbeatable range of choices when it comes to this Cantonese-style dessert that can be served either hot or cold.

A warm bowl of tau suan or sweet papaya and white fungus is great for curing hangovers while those who are looking for something to beat the heat can consider cheng tng (a type of sweet clear soup) instead.

]]> https://www.ladyironchef.com/2018/03/local-desserts-penang/feed/ 0 https://www.ladyironchef.com/2017/06/shinise-cafe-penang/ https://www.ladyironchef.com/2017/06/shinise-cafe-penang/#comments Fri, 16 Jun 2017 01:00:57 +0000 Julee Ooi http://www.ladyironchef.com/?p=134467 Continue reading →]]>

A cafe by day and bistro by night, SHINISE is where you can get hearty food, live music, coffee, beer and baked goods all at one destination. The vintage cafe is housed in a pre-war heritage building centrally located in George Town, Penang.

Their food menu is inspired by Western eats but the creative minds behind the team at SHINISE has incorporated local influences in certain dishes to turn it up a notch. As such, visitors can expect to see fusion creations on their dining table that are mostly priced below RM30/ S$10.

We love how the owner has embodied a personal touch to this cafe (something that is lacking in many cafes nowadays) by displaying handwritten notes, Polaroids, name cards and well wishes from their guests.

The House Chicken Burger (RM26/ S$8.67) comes with a chicken which is marinated for 24 hours before it is ready to be served with a special smoked BBQ sauce made by the chef. Diners also get crispy fries at the side for a complete meal.

While the burger was delicious, we felt that the Oriental Chicken Chop (RM25.90/ S$8.63) was not on par. The garlic rice was decent but the deep-fried chicken chop was bland and its saving grace was the brown sauce which gave it some flavour.

If desserts are your weakness, you will find a selection at SHINISE. We tried their Cheese Fruit Flan (RM12/ S$4) which came with cotton cheese and various fruit toppings. It is interesting to note that the ‘cake’ base is actually a type of soft kueh!

Other food options diners have there include Malaysian Rendang Chicken (RM24.90/ S$8.30), Fish & Chips (RM24.90/ S$8.30) and Seafood Aglio Olio (RM 28.90/ S$9.63).

SHINISE
62, Lebuh Melayu
George Town, Penang
Malaysia
Tel: +60 16-469 6859
Daily: 12pm – 11pm

For more recommendations, read our Penang food and travel guides.

Bird’s nest is a valuable Chinese tonic that is said to provide plenty of health benefits and improve your body’s immune system. This is the reason why it is highly sought after by the Chinese who use it to enhance their health.

We came across 92 Armenian, an upscale vintage cafe in Penang offering various types of bird’s nest delicacies such as their signature Bird Nest Egg Tart and other desserts. While some may think that is excessive, we are rather impressed with the team’s creativity and how they reshape the way we think of this traditional Chinese tonic.

Penang is a heritage site with houses that have stood the test of time and 92 Armenian is one place that will take you back into history. Featuring colourful vintage floor tiles, antique cabinets and aged wooden tables, we appreciate the amount of effort taken to maintain the interior and furniture.

What caught our attention first was the Bird Nest Egg Tart (RM8/ S$2.67 per piece). It may seem expensive for an egg tart, but bear in mind that it comes with bird’s nest too. The egg tarts came with a crumbly pastry crust filled with smooth egg custard. So delicious!

Ever had cake with bird’s nest? Probably not. Bird’s Nest Mango Cake (RM25/ S$8.33) came in just the right amount of sweetness which is not overwhelming. We particularly liked the layers of soft sponge cake and mango cream with diced mango fruit. Of course, there is also the addition of bird’s nest on the top most layer.

92 Armenian’s Bird Nest Jelly (RM15/ S$5) is served cold and the osmanthus jelly is filled with Goji Berry and topped off with bird’s nest. It left a strong bitter aftertaste and is not for those with a sweet tooth.

Other bird’s nest bites you can find there include Bird’s Nest Chicken Porridge (RM30/ S$10), Bird’s Nest Tiramisu Cake (RM25/ S$8.33 per piece) and Bird’s Nest Coconut Jelly (RM25/ S$8.33).

92 Armenian
92 Armenian street, Penang
Penang, Malaysia 10200
Tel: +60 4251 9712
Daily: 11am – 7pm

Planning a trip to Penang soon? Go for a 3D2N trip under S$250.

Gone are the days where travelling leisurely is reserved for the wealthy. Vacations need not be extravagant and Singapore’s closeness to other Southeast Asian cities have equipped us with the privilege to frequent weekend travels. Why stay at home when you can venture out? Furthermore, Malaysian state Penang is only an 85-minute flight away from Singapore!

After spending a week in Georgetown, Penang, it dawned upon us that a getaway at this UNESCO World Heritage City is really a lot more affordable than what most people think – especially when you would be travelling without having to compromise on comfort. Starving yourselves is absolutely unnecessary and it helps that Penang’s street food is incredibly cheap.

From exploring Ernest Zacharevic’s street art, sampling Penang’s famous assam laksa to riding a trishaw, here is How You Can Travel To Penang For A 3D2N Trip With S$250 (All-Inclusive).

#1 EXLPORE ERNEST ZACHAREVIC’S STREET ART

Lithuanian-born artist Ernest Zacharevic’s street art is located all over Penang, where you can find interesting painted walls and wrought-iron caricatures. Each artwork humorously illustrates Penang’s unique colonial past and these 24 masterpieces are super popular.

$: Free

Various locations

#2 SAMPLE PENANG’S FAMOUS ASSAM LAKSA

The world-famous Assam Laksa encapsulates an interesting myriad of contrasting flavours; each mouthful of the tangy broth packs a punch of sweetness, sourness and even spiciness! Many ingredients – such as chilli, cucumber, mint leaves, onion, pineapple, prawn paste, poached mackerel, shallots and tamarind – are used to create this complex noodle dish.

$: Approximately RM$4 / S$1.30 per bowl

#3 PENANG ROAD FAMOUS TEOCHEW CHENDUL

Chendul (also spelt as chendol) is inherently a bowl of shaved ice dessert drenched in coconut milk and gula melaka. The refreshing treat is topped with kidney beans and pandan worm-shaped rice flour jellies. Eating this ice-cold dessert is a great way to combat Malaysia’s unbearable tropical heat. Chendul can be commonly found in roadside vendors across Penang.

$: RM$2.10 / S$0.70 per bowl

Jalan Penang, 10450 George Town, Pulau Pinang, Malaysia
Tel: +60 4-262 6002
Mon to Fri: 10.30am – 7pm
Sat and Sun: 10am – 7.30pm

#4 RIDE OR HOP ON A TRISHAW

Over at Penang, you can either hop onto a trishaw or even rent an entire trishaw to ride it around the city! It may seem a little outrageous but the experience will be a memorable one that you would still remember in years to come. The price varies across each rental company so do look around for the best rate before settling for one.

$: Approximately RM$22.50 / S$7.50 per hour

#5 MACALLUM CONNOISSEURS COFFEE COMPANY

At first glance, one cannot help but to wonder if the industrial-chic Macallum Connoiseurs cafe is actually a warehouse. We soon found out that it was once a factory and has since then retained its container-like vibes. The place is so huge that it even has its own outdoor carpark! Macallum Connoiseurs is also a proud owner of an on-site coffee roastery and coffee academy.

$: Coffees from RM$6; Mains from RM$10

1, Gat Lebuh Macallum
10300 Georgetown, Penang, Malaysia
Tel: +60 4-261 3597
Daily: 9am – 12am

#6 CHECK OUT HIN BUS DEPOT ART CENTRE

Hin Bus Depot Art Centre was formerly a bus garage, but has since then evolved into an open-space art venue. Artist Ernest Zacharevic had his first solo exhibition here and the rest is history. Today, visitors can drop by the art exhibits or check out the periodical pop-up shops.

$: Free

31, Jalan Gurdwara, George Town
10300 George Town, Pulau Pinang, Malaysia
Tel: +60 4-226 5691

#7 CHULIA STREET WANTON MEE

When daylight wanes away, Lebuh Chulia street awakens from her afternoon nap and transforms into a bustling food street. One particular vendor – with no visible signboard – is exceptionally famous for its springy wanton noodles. It is the go-to place for locals and tourists alike, even before celebrity food critic Anthony Bourdain sang praises of this glorious dish.

$: RM$3.50 / S$1.20 per small bowl, RM$4.80 / S$1.60 per large bowl

Lebuh Chulia, 10100 George Town, Pulau Pinang, Malaysia

#8 LIVE MUSIC AT CHINA HOUSE

China House is arguably one of the most famous cafes in Penang. The multi-concept venue features 14 different spaces and spans across 16,000 square feet; it is simply amazing how they can actually coexist together harmoniously. Think live band entertainment, Australian-style cafe, outdoor Chinese courtyard, a local art gallery and more! A definite must-visit in Penang.

$: Beers from RM$12 

153, Lebuh Pantai, George Town
10300 George Town, Pulau Pinang, Malaysia
Tel: +60 4-263 7299
Sun to Thu: 9am – 12am
Fri and Sat: 9am – 1am

#9 HIKE UP PENANG HILL

Penang Hill -otherwise known as Bukit Bendera – stands at 2,732 feet and boasts the highest point in Penang. Situated six kilometres away from the city centre of Georgetown, the forested area comprises a number of hills and could be accessed by the funicular railway or foot.

$: Free

#10 BANGKOK LANE MEE GORENG

Bangkok Lane Mee Goreng has been unanimously coined by natives as Penang’s very best. The stall can be easily missed if you do not look hard enough. It is found inside Seng Lee Coffee Shop, where the cook whips up fragrant plates of sweet and spicy fried noodles.

$: From RM$3 per plate

Seng Lee Café, 270, Jalan Burma, Georgetown, 10050, Pulau Pinang, Pulau Pinang Malaysia

#11 QUEUE FOR CHAR KWAY TEOW

As its name implies, Siam Road Char Kway Teow is located along Siam Road and you can opt for takeout or dine at the nearby coffee shop. The locals love him so much that many have nicknamed him as the God of Char Kway Teow. Each aromatic plate of stir-fried noodles is served with beansprouts, Chinese sausage, chives, cockles, eggs, fried pork lard and prawns.

$: Small – RM$5 / S$1.70, Medium – RM$5.50 / S$1.85, Large – RM$6.50 / S$2.20

Siam Rd. (off Jalan Anson), 10400 George Town, Pulau Pinang, Malaysia

#12 TELUK KUMBAR

For an unforgettable dining experience, head over to Teluk Kumbar, a tiny fishing village at the south of Penang Island. The remote area is where Penangites visit for the freshest mouthwatering seafood; in fact, you can see many sampan boats floating atop the waters! The deserted village also boasts a breathtaking views of the sunset, so don’t forget your cameras.

$: From RM$20 per person

#13 NEW LANE HAWKER CENTRE

New Lane Hawker Centre is a stretch of road with vendors lined up on both sides of the street. This is the one-stop destination where you get to savour a plethora of Penang local delicacies such as char kway teow, char koay kak, nutmeg juice and whatnot at very budget prices.

$: From RM$5.50 per dish

Lorong Baru, George Town, 10450 George Town, Pulau Pinang, Malaysia
Mon and Tue: 4pm – 10pm
Wed: Closed
Thu to Sun: 4pm – 10pm

#14 GRAVITY ROOF TOP BAR

Perched atop G Hotel Kelawi is Gravity Roof Top Bar, a stunning bar featuring alternative vantage points of Penang. Opened throughout the day and into the night, it is a great place to chill out with friends over a drink or two.

$: From RM$26 per cocktail

2 Persiaran Maktab, 10250, Penang, Malaysia

Daily: 12pm – 11pm
+60 4-238 0000

#15 BRUNCH AT BLACK KETTLE

Black Kettle only opened its doors for less than half a year, but has already become a popular brunch destination amongst locals and expats alike. The bakery-cum-cafe offers a plethora of freshly baked goods as well as sumptuous mains. Our favourite items were hands down the Smoked Duck Pasta (RM$28 / S$9.15) and Ramen with Slow Braised Beef (RM$24 / S$7.85).

$: Coffees from RM$7 ; Mains from RM$18

105, Beach Street, Georgetown
10200 George Town, Penang, Malaysia
Tel: +60 4-251 9270
Daily: 8.30am – 12am

TOTAL EXPENSES PER PERSON FOR 3D2N (ALL-INCLUSIVE)

4-Star Hotel Stay (2 nights): S$148 (for 2 persons)
Return Tigerair tickets: S$68** (per person)
Transportation + Return airport transfer: S$58
Food: S$50
Attractions: Mostly free
TOTAL: S$250 per person (all-inclusive)

** This fare is based on Skyscanner’s flight booking platform with no check-in baggage.

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

Penang is a food haven visited not just by the locals living in other parts of Malaysia but also tourists from abroad. Penang has seen a significant increase in tourists who make a special trip there just to indulge in delicious Penang street food.

But apart from eating, what else can you do there? In the past decade or so, the Malaysian government has been putting in extra effort to turn Penang into a place of interest with plenty of activities for everyone.

And if you are on a budget trip, here are 7 Free Things To Do In Penang.

Photo Credit: Make My Trip

#1 VISIT THE CHINESE TEMPLES

If you have visited Penang before, you would know that Chinese is the predominant race there. With its rich Chinese history, there are many places of worship catering to believers.

Two of the most well-known temples there are Kek Lok Si and Snake Temple where you get to see real snakes coiling on tree branches. Although you may feel sceptical about visiting such a place, rest assured that the snakes are pretty docile and appear to be half asleep most of the time.

Photo Credit: Asia Places To See

#2 HIKE UP PENANG HILL

Formerly used as a retreat during the colonial periods, Penang Hill is now a popular tourist destination. Escape from the sweltering heat of Georgetown by hiking up the hill to enjoy the cooling temperatures.

Chill your day away in a tea kiosk or have lunch at one of the restaurants up on the hill. Of course, you should also take plenty of pictures of the magnificent view overlooking the Penang Bridge.

Photo Credit: Penang

#3 WALK ALONG GURNEY DRIVE

Many will tell you that Gurney Drive is a touristy area you should avoid but we feel otherwise. Even if you are not a fan of crowds, this is a place that you have to go—especially if it is your first time in Penang.

The long stretch of road is flanked by a beach on one side and grand shopping malls on the other. You can visit the place in the early morning or night time when temperatures are cooler and there is a gentle sea breeze.

#4 EXPLORE PENANG STREET ART

Now, this is something you must not miss. Georgetown is famous for having beautiful wall paintings that reflect the culture and life of the locals and they are protected under the UNESCO Heritage Site.

And you might recall seeing many OOTDs taken against this iconic “wall of Penang”.

Photo Credit: Best Place Vacation

#5 TAKE A STROLL AT BOTANIC GARDENS

Located on Jalan Air Terjun in Georgetown, the Botanic Gardens is also referred to as the Waterfalls Gardens. This huge nature space contains plants of many species and has been around since 1884 when the British first set it up for the public to enjoy.

Photo Credit: Justgola

#6 TOUR STREET OF HARMONY

As its name suggests, Street of Harmony brings together different religions at one place. You will be able to spot places of worship and devotees from various religion groups walking around there.

Wander around and have a look at St. George’s Church, the Goddess of Mercy Temple, Sri Maha Mariamman Kovil and Masjid Kapitan Keling.

Photo Credit: The Road to Anywhere

#7 HEAD DOWN TO LITTLE INDIA

When you visit Street of Harmony, you have to make time for Little India as well which is just across the street. Expect to see scores of shops selling the most colourful saris and fragrant spices.

The place is most lively during Hindu festivals such as Deepavali and Thaipusam.

Our recent cafe-hopping adventure has brought us to Georgetown – the capital of Penang – where we witnessed an up-and-coming cafe scene in the UNESCO World Cultural Heritage City.

What makes Georgetown’s cafes so unique is that majority of these Malaysian cafes are located within restored colonial shophouses and each exudes an alluring old-world charm.

Here are 10 Gorgeous Cafes in Penang with Free Wifi and Great Ambience that we highly recommend.

#1 AWESOME CANTEEN AT SEKEPING VICTORIA

As its names suggests, Awesome Canteen is located right within Sekeping Victoria Guesthouse. The vast rustic-looking space is characterised by raw concrete walls and tall trees; it was love at first sight the moment we stepped into the serene cafe!

The menu includes dishes such as handmade sandwiches, Western pastas, burgers and artisanal cakes.

164-A & 164-B, Lebuh Victoria
Penang, Malaysia
Tel: +60 4-261 3707
Mon: 11am – 10pm
Tue: Closed
Wed and Thu: 11am – 10pm
Fri and Sat: 11am – 11pm
Sun: 11am – 10pm

#2 BLACK KETTLE

Black Kettle only opened its doors for less a year, but it has already become a popular brunch destination among locals and expats alike. The bakery-cum-cafe offers a plethora of freshly baked goods as well as sumptuous mains.

Our favourite items were hands down the Smoked Duck Pasta (RM28/ S$9.25) and Ramen with Slow Braised Beef (RM24/ S$7.90).

105, Beach Street, Georgetown
10200 George Town, Penang, Malaysia
Tel: +60 4-251 9270
Daily: 8.30am – 12am

#3 BRICKLIN CAFE BAR

Bricklin Cafe Bar is situated within the compounds of Hin Bus Depot Art Centre, where you can visit the bricked-wall cafe before/after exploring the surrounding art exhibitions. Bricklin Cafe Bar takes pride in serving third-wave specialty coffees (RM$10 / S$3.30 for a latte) and a mouthwatering selection of pastries (from RM$5 / S$1.65).

P.s. Bricklin Cafe Bar is brought to you by the same people behind Kuala Lumpur’s Feeka.

31A, Jalan Gurdwara, 10300
Pulau Pinang, Malaysia
Tel: +60 4-226 6813
Mon to Fri: 10am – 7pm
Sat: 10am – 10pm
Sun: 10am – 11pm

#4 BROWN POCKET CAFE

Brown Pocket Cafe differs from the other cafes listed here as it is not found in one of Penang’s heritage shophouses, but is instead perched atop of Gurney Paragon Shopping Mall. The spacious modern-looking cafe is renowned for their liege waffles and pancakes, but a wide selection of other desserts are too available. It is a perfect pitstop for exhausted shopaholics.

Gurney Paragon, Jalan Kelawai
George Town, Pulau Pinang, Malaysia
Tel: +60 4-218 9668
Daily: 10am – 10pm

#5 CHINA HOUSE

China House is arguably one of the most famous cafes in Penang. The multi-concept venue features 14 different spaces and spans across 16,000 square feet; it is simply amazing how they can actually coexist together harmoniously. Think live band entertainment, Australian-style cafe, outdoor Chinese courtyard, a local art gallery and more! A definite must-visit in Penang.

153, Lebuh Pantai, George Town
10300 George Town, Pulau Pinang, Malaysia
Tel: +60 4-263 7299
Sun to Thu: 9am – 12am
Fri and Sat: 9am – 1am

#6 CONSTANT GARDENER COFFEE

Tucked away at the ground level of Penang Chinese Chamber of Commerce Building is Constant Gardener Coffee, an impressive specialty coffee shop. Coffee is serious business here; you can choose to have your caffeinated beverages prepared from Malaysia or overseas roasters. Have a Latte (RM $12 / S$3.95) or try the Black Coffee Filter (RM 15.50 / S$5.10).

9, Light St, Georgetown
10200 George Town, Penang, Malaysia
Tel: +60 4-251 9070
Mon: Closed
Tue to Sun: 9am – 12am

#7 MACALLUM CONNOISEURS

At first glance, one cannot help but to wonder if the industrial-chic Macallum Connoiseurs cafe is actually a warehouse.

We soon found out that it was once a factory and has since then retained its container-like vibes. The place is so huge that it even has its own outdoor carpark! Macallum Connoiseurs is also a proud owner of an on-site coffee roastery and coffee academy.

1, Gat Lebuh Macallum
10300 Georgetown, Penang, Malaysia
Tel: +60 4-261 3597
Daily: 9am – 12am

#8 NARROW MARROW

Retro-looking Narrow Marrow could be easily missed if you do not look hard enough. Housed in one of Penang’s pre-war shophouses, the inconspicuous narrow cafe is definitely the most hipster cafe in this listicle.

Narrow Marrow used to import their roasted coffee beans from award-winning Australian Dimattina Coffee, but they have since switched to a blend from a local roastery, Tongue Mission.

252, Lebuh Carnarvon
George Town, 10100 Pulau Pinang, Malaysia
Tel: +60 16-553 6647
Mon: Closed
Tue to Thu: 3pm – 12am
Fri, Sat & Sun: 2pm – 1am

#9 TAVERN IN THE PARK

Tavern in the Park is too situated a stone’s throw away from Hin Bus Depot Art Centre. The beautiful cafe bears an uncanny resemblance to an english cottage house, except that it is illuminated by contemporary spherical lamps and floor-to-ceiling transparent glass doors.

125, Jalan Timah
George Town, 10150 Pulau Pinang, Malaysia
Tel: +60 4-218 9394
Mon: 11.30am – 10pm
Tue: Closed
Wed to Sun: 11.30am – 10pm

#10 THE ALLEY CAFE

As shown in the pictures above, The Alley Cafe certainly deserves a medal for its catchy artwork.

The cafe serves only handcrafted coffees and desserts, so make sure you have had proper meal before visiting it. Churros (small – RM$7 / S$2.30, large – RM$10 / S$3.30) are the bestselling dessert here, where you get to pair it with caramel, chocolate or nutella dips.

5, Lorong Stewart
George Town, 10200 Pulau Pinang, Malaysia
Tel: +60 4-261 3879
Daily: 12pm – 12am

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

UNESCO World Cultural Heritage City Georgetown might be famous for their beautiful street art murals and historic infrastructures, but the Malaysian city’s biggest draw is hands down its wealth of mouthwatering street food. Hawker fare is truly a way of life for Penangites; roadside hawkers can be seen cooking up a storm in their pushcarts at almost every nook and cranny. 

Queuing up for street food has also long become a cultural norm in Penang, and waiting an hour for a bowl of noodles is deemed acceptable. Street food is taken so seriously here that as of 2016, foreigners are banned from being the main cooks to uphold the high standards of Penang’s authentic hawker culture. Yes, only locals will cook your Assam Laksa.

Penang’s numerous ethnic groups have largely influenced its local cuisine, and today, locals and visitors get to indulge in an amazing plethora of multicultural delicacies considered uniquely Penang. From Assam Laksa to Char Kway Teow, here are 10 Must-Try Local Dishes in Penang.

#1 ASSAM LAKSA

The world-famous Assam Laksa encapsulates an interesting myriad of contrasting flavours; each mouthful of the tangy broth packs a punch of sweetness, sourness and even spiciness!

Many ingredients – such as chilli, cucumber, mint leaves, onion, pineapple, prawn paste, poached mackerel, shallots and tamarind – are used to create this complex noodle dish.

#2 BAK KU TEH

Bak Ku Teh might not be as well-known as its other Malaysian counterpart dishes, but it is still a beloved staple amongst the Penang Hokkien natives. The direct translation of this Chinese dish means Pork Bone Soup and it is prepared with succulent pork ribs and Chinese medicinal ingredients.

The herbal pork broth is more often than not not spicy, and is best eaten with rice and fried dough fritters on the side.

#3 CHAR KOAY TEOW

Char Koay Teow is an aromatic plate of flat rice noodles that has been stir-fried over high heat with bean sprouts, belachan chilli, de-shelled blood cockles, (duck) egg, pork lard, prawns and soy sauce.

Needless to say, Char Koay Teow is far from healthy with its high saturated fat content, but it will be one of the best dishes you will ever eat in your entire lifetime.

#4 CHENDUL

Chendul (also spelt as chendol) is inherently a bowl of shaved ice dessert drenched in coconut milk and gula melaka. The refreshing treat is topped with kidney beans and pandan worm-shaped rice flour jellies.

Chendul can be commonly found in roadside vendors across Penang.

#5 CURRY MEE

Noodles are considered a key staple in Penang and the Curry Mee is another popular curry-based noodle. The primary ingredients used in the preparation of this dish are coconut milk, coagulated pig’s blood, fresh mint leaves, deep fried tofu, lemongrass and sambal paste.

#6 HOKKIEN MEE

Penang’s Hokkien Mee is different when compared to Singapore’s rendition, but one would find its broth awfully similar to the Prawn Mee in Singapore.

Originating from Fujian, China, this soup-based noodle dish boasts a rich seafood stock and chicken slices, fish cakes and prawns can be found in it. It is usually served with an egg and a dollop of sambal chilli.

#7 KOAY TEOW TH’NG

If you were wondering, Koay Teow Th’ng literally means ‘flat rice noodles soup’ when translated. The flat white noodles are served in a clear broth with an assortment of meat and seafood. Lettuce and onions are also used to give the overall dish an extra oomph.

While it is common to see handmade fish balls in your bowl, do note that recipes vary across hawkers.

#8 NASI KANDAR

Nasi Khandar is a Malaysian dish created by Penang natives. The Indian-Muslim dish is akin to Singapore’s economical rice (more affectionately known as cai fan), where one gets to select ingredients from a wide variety of curry-based meats and vegetables to go with their mildly-flavoured steamed rice.

#9 POPIAH

Popiah is the equivalent of soft French crepes – except that these delicate skins are actually rolled up and filled with a generous amount of stuffings. Think eggs, shrimps, vegetable stew, sauces and more. These savoury rolls are then sliced into bite-size portions and are great for sharing as appetisers. You can always opt for less or more chilli according to your preference.

#10 WANTON MEE

Wanton Mee might be a common dish among Southeast Asians, but we reckon Penang’s interpretation is among the best. The springy noodles are either served dry or dunked in soup, where the former would be tossed in tasty oyster sauce. The dish is completed with leafy vegetables, silky stuffed wantons and char siew pork slices.

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

Located in a compound of three heritage buildings, China House is a multi-concept venue spanning across 16,000 square feet. It features 14 unique spaces, including a bakery, cafe, live music performances, local art gallery and outdoor courtyard.

China house is arguably one of the most famous places in Penang and its interesting concept is worth a special detour.

Whether you are after an Australian-style wholesome brunch or great live jazz, China House – which opens from 9am till late daily – has all your varying preferences covered.

Till date, we find it mind-blowing how these different concepts can actually coexist together harmoniously. China House in Penang has indeed challenged the notion of a typical cafe.

China House’s Beach Street Bakery section is a head-turner and is extremely popular amongst patrons. Those with a sweet tooth are spoilt for choice; the long table boasts a splendid selection of 30 mouthwatering cakes!

After heeding the recommendation of China House’s regulars, we decided to order the Tiramisu Cake (RMB15) which has been infused with kahlua. Crunchy, sweet and moist, the large portion of cake is indeed one of the best we’ve ever had.

Cakes aside, the numerous spaces at China House each offers interesting spreads of gourmet food and beverages. From bento sets, hearty Western classics, international wines to aromatic coffees, the options are aplenty and there is definitely something that will please.

Coffee beans used at China House are on a rotational basis, but the primary roasts that are used in preparing caffeinated drinks are namely El Primero Blend and Single-Origin Fazenda Ambiental Fortaleza that are imported from Singapore’s reputable Nylon Coffee Roasters.

If you ever intend to visit China House, do make it a point to walk through the entire complex – there are many great photographic opportunities and exciting discoveries awaiting you.

153, Lebuh Pantai, George Town
10300 George Town, Pulau Pinang, Malaysia
Tel: +60 4-263 7299
Sun to Thu: 9am – 12am
Fri and Sat: 9am – 1am

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

Located near the northwest coast of Malaysia lies Penang- a modest-looking state that boasts an exotic cultural townscape unparalleled by others. Dubbed by both locals and tourists alike as the Pearl of the Orient, Georgetown (capital of Penang) was conferred as a UNESCO World Heritage Site in 2007.

For travellers who are looking for an affordable, accessible getaway, bookmark Penang for your next vacation for it is culinary haven and a town steeped in history.

Here are the 10 activities you can do when you go Penang on your next visit!

#1 STREET ART HOPPING IN GEORGETOWN

It begun in 2012 when a young Lithuanian artist by the name of Ernest Zacharevic, painted mural art works as part of the Georgetown Festival festivities. His art piece gained a wide following, and instantly transformed the streetscape of Penang. Zacharevic’s mural works depicting the everyday life of Penangites (resident of Penang) injected a new breath of life into the old run down buildings that dotted the streets in Georgetown.

His street works have now sprung all over Georgetown and the next time you visit, be sure to take some photos with his now iconic masterpieces that have become such a hit for tourists.

#2 PENANG IS A STREET FOOD HAVEN

It is not without reason that Penang is hailed as a “culinary mecca”. Boasting an extraordinaire fanfare of local delights such as Char Kway Teow, Assam Laksa, Prawn Mee, Oyster Omelette, Bak Kut Teh and Grilled seafood, the streets of Penang are so diverse and there is bound to be something that will tantalize your taste buds.

If you are someone who loves food and gets hungry at all times of the day, the street food in Penang will not disappoint. There are local eateries and coffee shops tucked away at almost every corner junction, and food critics are scrambling to call Penang the town with the best street food in Asia.

#3 EXPLORE GURNEY

No trip to Penang is complete if you do not visit Gurney Drive, a long winding road that have hawkers peddling street food at affordable prices in both directions. Here, you can find a dazzling display of street food such as Chendol, Lok-Lok and wanton noodles…

A short distance away from Gurney drive is Gurney plaza, a shopping complex if you are looking for some retail therapy after all the eating. It boasts luxury and high-end outlets as well as affordable trendy stores for the youngsters that crowd the malls during the weekend. With shopping spanning 7 storeys, there is bound to be something for everyone.

Outside Gurney plaza is a quiet alfresco stretch that is flanked by cafes such as Starbucks and Dome. If you have a little time, you can consider sitting by one of the windowsills, latte in hand and watch as the world passes you by.

#4 KEK LOK SI TEMPLE

You can also plan a trip to the nearby sacred Buddhist temple of Kek Lok Si, otherwise known as the “Temple of Supreme Bliss” to get a viewing of the largest Buddhist temple in Southeast Asia. Royalty such as Empress Cixi was said to be so enamoured by its magnificence that she bestowed handwritten calligraphy scrolls to the temple celebrating its grandeur.

The main attraction in the temple include the Pagoda of Rama VI, which is a 7 story spectacular work inspired with elements from Thailand architecture as well as the bronze statue of Guan Yin.

Kek Lok Si Temple
11050 Georgetown
Penang, Malaysia

#5 CHEONG FATT TZE MANSION

There’s no better place than the Cheong Fatt Tze Mansion to learn about some of the most prominent people who have lived and breathed Penang. This museum, which is also referred to as the Blue Mansion due to its blue exterior, has an interesting story behind.

Mr. Cheong, a rich Chinese merchant had intended this luxurious mansion as a gift for his wives. He had it built lavishly with a grand total of 38 rooms, at least 200 windows, and materials specially imported such as top grade Chinese timbre, gothic Louvered windows, as well as intricate floor titles all constructed according to the principles of Fengshui.

Admission to the blue mansion comes with a free-guided tour around the central places in the mansion, and is offered in English. If you are in the mood for a unique accommodation experience, you can also book one of their many rooms, some which has been converted into a boutique hotel.

14, Lebuh Leith
10200 Georgetown
Pulau Pinang, Malaysia

#6 BATU FERRINGHI BEACH

If you do not like the hustle and bustle of towns, you can always escape to Batu Ferringhi beach, a pure slice of heaven that is catered for sun tanning beach lovers. It has sandy white beaches untainted with thrash, azure blue waters as well as palm trees that shroud the sidewalk.

Down by the beach, you can opt for a leisurely stroll and explore the many restaurants that line the area. Alternatively, if you are up for some adventure, you can rent their beach bikes and scour the entire area! There are also plenty of water activities to indulge in, such as parasailing, Jet Ski, and banana boat.

11050 Batu Ferringhi
Pulau Pinang, Malaysia

#7 CHECK OUT THE NIGHT MARKETS

As night falls, proceed to the night markets – affectionately known to us as Pasar Malams – and watch as the place comes to life as it is reinvigorated by the tourists that flock here in search for a good buy. Here, you can find an assortment of goods ranging from touristy memorabilia to imitation CDs.

Jalan Pantai Batu
Taman Pantai Batu
11200 Tanjong Bungah, Malaysia

#8 ESCAPE TO ESCAPE ADVENTURE LAND

A relatively new addition to Penang’s tourism scene is ESCAPE, an eco-friendly “amusement park” that promises no roller coasters, but plenty of adrenaline pumping rides such as flying fox and a miniature version of bungee jumping.

Some of the main attractions would be 1) Monkey Business, which is a 3 tiered high-elements maze consisting of lots of climbing, scaling and jumping; 2) Tubby Racer where you carry your “float” up to the highest point before ascending down the slopes in an exhilarating mess; 3) Jungle Swinger, where you do a Tarzan like swinging through the trees and also 4) Gecko Tower, a competitive contest where you have to scale the tower block and complete a series of challenges to emerge as the winner.

The most interesting aspect of ESCAPE is its emphasis on reconnecting with Mother Nature. Theme goers are encouraged to switch off their mobile phones and keep them inside their bags. The entire area is also superbly eco-friendly, with the toilets washed with collected rainwater and the food being served in biodegradable paper containers

ESCAPE Adventure Land
Jalan Teluk Bahang
11050 Pulau Pinang, Malaysia

#9 PENANG HILL FOR ITS PEACE, SERENITY AND TRANQUILITY

Far away from the city centre is a cluster of hills collectively termed as Penang Hill. To get to the top of the hill, travellers would have to take the Funicular Railway, where they can get to enjoy the panoramic view of nature’s lush greenery along the way.

It is one of the few spots in Penang where you can escape to take a breather, and rejuvenate with nothing else but peace, serenity and tranquility.

#10 PENANG NATIONAL PARK – THE WORLD’S SMALLEST NATIONAL PARK

Teluk Bahang is the world’s smallest national park at only 2300 hectares, but do not let this fool you into thinking that is not a worthwhile place to visit. For many jungle trekkers, Penang national park is a beautiful romantic place that prides itself on having good terrain walks, an exotic turtle sanctuary, a monkey beach where primates scoot around unguarded, and even pools if you would like a cool respite.

About the writer:
A 23 year old looking at the world with fresh eyed wonder, Jane Lee has a deep appreciation (read: obsession) for bread, sweet potatoes and Harry Potter (cliched but true).