Christmas season is truly the best season of the year – what’s not to love about presents and the amazing festive food? Christmas is definitely the time to let loose, have fun and indulge in all that festive nosh.

Edge at Pan Pacific Singapore is one of the best buffet restaurants in Singapore. With their luxurious spread of savoury dishes as well as one of the largest dessert spreads in Singapore, Edge is the perfect destination for your festive celebrations!

What you can expect from Edge’s holiday roast lineup include Pineapple and Clove Glazed Bone-In Gammon Ham, Eight Spices Roasted Whole Turkey and an Oven Roasted Garlic Mustard and Rosemary Angus Prime Beef. Treat yourself to their festive sweet treats that include their Jivara Milk Chocolate Pear William and Caramel Nut Log Cake, Ye Olde English Fruitcake with Brandy Sauce and Christmas Bread Pudding with Pistachio Nuts and Dried Fruits.

If you love this festive season and food as much as us, we know you’ll have a jolly good time at Edge’s Festive Buffet lineup.

Edge’s festive buffet is available for lunch, brunch and dinner from 11 November till 30 December 2019, with a Thanksgiving dinner special on 28 November 2019, and Christmas dinners and brunches on 24 and 25 December 2019. The series of celebratory buffets will conclude with dinner and brunch buffets for the New Year on 31 December 2019 and 1 January 2020.

To make this holiday season even more special, here’s a gift from us to you! Quote ‘LIC20′ upon making the reservations to enjoy 20% off the festive lunch and dinner buffet at Edge from now till 30 December 2019! Terms and conditions apply.

EIGHT SPICES ROASTED WHOLE TURKEY

A must-have at any Christmas table is a Roasted Whole Turkey. Edge’s turkey has been marinated and seasoned with eight different spices. Each layer of flavour from the spices will meld together in perfect harmony as you sink your teeth into each piece of succulent meat.

The tender turkey meat pairs well with oven-roasted vegetables – a blend of smoky spices and a mild sweetness melded with a charred flavour.

PINEAPPLE & CLOVE GLAZED BONE-IN GAMMON HAM

Another Christmas must-have would definitely be glazed ham. It’s great for sharing and it’s ultra-delicious and has the ability to whet anybody’s appetites. There’s just something about this sweet-and-savoury pairing that makes people happy.

Edge’s Pineapple & Clove Glazed Bone-In Gammon Ham ticks all of the above boxes. The pineapple and clove glaze lends the smoky ham a complex flavour – a blend of sweetness, spice and with a slight tang. This holiday roast will have you craving seconds (and thirds)!

OVEN-ROASTED GARLIC MUSTARD & ROSEMARY ANGUS PRIME BEEF

If you’re a meat-lover and can’t resist a mouth-wateringly good roast beef, look out for Edge’s Oven-Roasted Garlic Mustard & Rosemary Angus Prime Beef. Served with a thick gravy, these perfectly-cooked beef slices will be your new favourite festive dish.

The Angus Prime Beef was served slightly rare with a well-marbled middle. We loved how the beef was so tender and juicy – each bite bursting with flavours from the rosemary and garlic mustard. Pair it with some roasted veggies and you’ll be rubbing your bellies in satisfaction.

CHARCOAL CRUST ROAST GAMMON HAM PIZZA

Pizza fans rejoice! You will be getting the best of both worlds with Edge’s Charcoal Crust Roast Gammon Ham Pizza — they have spun their own festive twist to the usual pizza by adding in Gammon Ham, one of their festive Christmas treats.

We loved how the cheese and gammon ham go so well with each other while the arugula topping gives that peppery hint!

SEAFOOD ON ICE

Edge’s roasted meats may take centre stage this Christmas but their smorgasbord of fresh seafood should not be underestimated. What you can expect is freshly sliced salmon, octopus and tuna sashimi.

Choose from a wide range of oceanic gems ranging from huge lobsters, chunky prawns, crayfish, scallops and mussels to clams, and eat to your heart’s content! When you are here, expect nothing less than fresh and juicy crustacean meat.

SASHIMI

Did someone say unlimited sashimi? Glad we have your attention. Be sure to save room for thick slices of tuna, octopus and salmon sashimi.

NAM-TOK SALMON SASHIMI

Also on Edge’s festive seafood lineup is Nam-Tok Salmon Sashimi. Fresh salmon sashimi is dressed in a marinade of lime and dried chillis, giving the silky salmon new depth of flavour. We simply devoured the sashimi – the lime and chilli marinade was just too addictive!

LOCAL DELIGHTS

Edge also plates up some seriously delectable renditions of our local classics. This year’s lineup includes Singapore Black Pepper Crab and Wok-Fried Kway Teow with Pacific Clams & Eggs.

Black Pepper Crab is a Singaporean favourite. Sweet crabmeat paired with a savoury pepper sauce that you simply can’t get enough of – what’s not to love? The fried kway teow is equally delicious – the charred “wok-hei” taste whilst prominent, still allows the flavour of the seafood shine through.

ASIAN SPECIALITIES

The holiday lineup at Edge also includes a wide range of Asian cuisines. These Asian specialities will tantalize your tastebuds in the best way possible.

If you’re a fan of spice, the peranakan Udang Masak Lemak Nenas is a spicy seafood curry with fresh prawns and tomatoes. The spice is strong but is balanced out by the sweetness of the tomatoes and the succulent prawns!

You can also expect Saffron Turkey Tikka. Instead of the traditional chicken tikka loved by anyone who enjoys Indian cuisine, turkey is used. The juicy turkey meat is so wonderfully spiced and flavoured, it’s sure to be a hot favourite this season.

The last dish hails from China – “Zha Jiang Noodles” with shredded cucumber and chilli. This Chinese cuisine classic is a mix of “QQ” noodles and a savoury meat sauce that’s impossible to resist.

CARVING STATION & MEAT SELECTION

Besides the festive goodies, Edge’s normal buffet lineup is nothing short of spectacular and is just as mouthwateringly delicious. Look forward to the abundance of grilled meats at their Grill Station and their freshly cut roasts at the Carving Station.

Our favourites were the tender Baked Whole Salmon, Crackling Roast Pork and the Grilled Beef with Roasted Potatoes! Not forgetting the umami-bomb that was the Beef Stew – fork-tender beef is stewed in a thick, rich savoury stew.

STREET FOOD GALORE

Even more than just local delights, Edge has live stations to cater to street food junkies – a DIY Lok-Lok station for those who love their goodies on skewers and even a live Chicken Rice Station where skilled chefs will chop up some tender chicken for you on the spot!

CHRISTMAS BREAD PUDDING WITH PISTACHIOS & DRIED FRUITS

Of course, a Christmas table isn’t complete without some sort of bread pudding. This ooey-gooey treat is well-loved by young and old for its nostalgic flavour, reminding everyone of home as soon as you taste it!

Bread is steeped in sweet custard and topped with a vibrant assortment of fruits and nuts, making for this unforgettable Christmas classic. We loved how despite its simple, rustic look, it was still a flavour and texture explosion.

FESTIVE CAKES & DESSERTS

This festive period, Edge has created some delicious sweet treats for diners; think Jivara Milk Chocolate Pear William nd Caramel Nut Log Cake, Durian Log Cake and Ye Olde English Fruitcake with Brandy Sauce.

It’s time to throw your diets out of the window for one night and savour these delectable desserts! Our favourite had to be the Durian Log Cake with such a fresh durian cream filling. Durian-lovers will have a new favourite dessert once you taste this indulgent log cake.

If you’re someone who can’t go without a little alcohol in their desserts, the boozy brandy sauce for the Ye Olde English Fruitcake will have you craving for more!

DESSERT SHRINE

A trip to Edge is simply not complete without a trip to their epic dessert shrine. Stepping into the sweets zone, you’ll feel like you’re a Charlie in the chocolate factory, reliving your dreams of being surrounded by all-things sugary and sweet.

This is the station to worship and stuff your mouths full of sweet, chocolatey goodness, as they have a wide array of quality desserts, such as Nama Chocolates, petite cakes and chocolate pralines.

Do not leave Edge without trying their amazing Nama Chocolates! They come in three flavours: Matcha, Rum Chocolate, and Raspberry. These tiny indulgent squares have a smooth, velvety texture that is dusted with fine cocoa powder. When we bit into them, they immediately melted in our mouths, oozing a thick, luscious filling.

For more details on the festive promotions, check out the Pan Pacific Singapore website here.

Festive Lunch
S$62/adult, S$31/child
11 to 30 November 2019 (Excluding Sundays): 12pm – 2.30pm

S$75/adult, S$37.50/child
1 to 24 December & 26 to 31 December 2019 (Excluding Sundays): 12pm – 2.30pm

Festive Dinner
S$98/adult, S$49/child
11 to 30 November 2019:  6.30pm – 10.30pm

S$108/adult, S$54/child
1 to 23 December 2019 & 26 to 30 December 2019: 6.30pm – 10.30pm

Festive Brunch
S$208/alcoholic with rosé champagne adult, S$188/alcoholic adult, S$128/non-alcoholic adult, S$64/child
17 and 24 November 2019: 12pm – 3.30pm

S$228/alcoholic with rosé champagne adult, S$208/alcoholic adult, S$158/non-alcoholic adult, S$79/child
1, 8, 15, 22 and 29 December 2019: 12pm – 3.30pm

Christmas Day Dinner
S$208/alcoholic adult, S$158/non-alcoholic adult, S$79/child
24 December 2019: 6.30pm  – 10.30pm

S$168/alcoholic adult, S$128/non-alcoholic adult, S$64/child
25 December 2019: 6.30pm – 10.30pm

Christmas Day Brunch
S$238/alcoholic with rosé champagne adult, S$218/alcoholic adult, S$168/non-alcoholic adult, S$84/child
25 December 2019: 12pm – 2pm

S$258/alcoholic with rosé champagne adult, S$238/alcoholic adult, S$178/non-alcoholic adult, S$89/child
25 December 2019: 2.30pm – 4.30pm

Thanksgiving Dinner
S$98/adult, S$49/child
28 November 2019: 6.30pm – 10.30pm

New Year’s Eve Dinner
S$238/alcoholic adult, S$188/non-alcoholic adult, S$94/child
31 December 2019: 6.30pm – 10.30pm

New Year’s Day Brunch
S$188/alcoholic adult, S$128/non-alcoholic adult, S$64/child
1 January 2020: 12pm – 4pm

New Year’s Day Dinner
S$98/adult, S$49/child
1 January 2020: 6.30pm – 10.30pm

Terms & Conditions

• Child price is valid for children six to 12 years of age.
• Prices are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
• Highlighted buffet menu items are on rotation and subject to change without prior notice.
• Subject to availability. Reservations are highly recommended.
• Guests with known food allergies or intolerances may contact our service associates for assistance.

The Ladyironchef promo code is not valid for:

• Sunday Brunch at Edge
• Eve of and on Public Holidays
• in conjunction with any other offers, discounts, membership privileges, promotions and/or vouchers

Edge at Pan Pacific Singapore
7 Raffles Boulevard
Level 3 Pan Pacific Singapore
Singapore 039595
Tel: +65 6826 8240
Daily: 6am – 10.30am, 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

This post was brought to you by Edge at Pan Pacific Singapore.

Should we have to name one restaurant in Singapore that constantly pushes boundaries in terms of both variety and quality, Edge at Pan Pacific Singapore would be it.

Time and time again, Edge has proven itself to be an epitome of unfaltering quality and we wholeheartedly trust them to provide the best and only the best for all our special, important events.

This festive season, revel in a merry splendour over at Edge, where multiple glorious wintertime roasts will be part of their buffet line-up alongside 7 live stations, 18 varieties of artisanal cheeses, a plethora of Asian and Pacific delicacies on top of an entire room dedicated to desserts to round it all off. And not to be missed is their life-sized gingerbread house that is constructed entirely out of real, edible gingerbread.

Happening from 12 November 2018 until New Year’s Eve, this buffet only gets better—our readers may quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches). Here’s why Edge is worth the splurge this merry season.

PINEAPPLE GLAZED BONE-IN GAMMON HAM WITH HONEY AND CLOVE

Help yourselves to a slice (or ten) of their monumental, perfectly glazed Pineapple Glazed Bone-In Gammon Ham with Honey and Clove

Studded with whole cloves, the ham was perfumed with an earthy flavour that penetrated right through the centre. A combination of sweet, smoky and robust flavours, as well as a succulence that was truly hard to get over, the ham was one of the highlights for us.

OLD BAY ROASTED TURKEY

As we all know, ‘tis the season to have turkey’, so of course you’ll be able to find this time-honoured Christmas dish in Edge’s festive feast. This year, their turkey will be roasted in the simple yet classic old bay seasoning which lets the natural flavour of the turkey shine through.

The turkey was very flavourful and well seasoned. The bird had a nicely crispened up skin and the old bay seasoning certainly added a tasty, herbaceous touch to the dish.

Served throughout the festive lunch and dinner buffet, we reckon that there is indeed no better way to celebrate Thanksgiving and Christmas than at Edge.

OVEN ROASTED MUSTARD ANGUS STRIPLOIN

A surefire hit among beef aficionados, Edge’s Oven-Roasted Mustard Angus Striploin impresses with both its sheer size and fat-to-tender-meat ratio. A prime cut of steak that is known to be well-marbled and tender, the restaurant serves it medium-rare and is firm about serving it at its best. Meaning, that it will only be sliced only upon an order being made.

As expected, the meat was incredibly juicy and was oozing with umami due to the perfect marbling.

We understand that it is easy to get overambitious with these tempting yuletide delights, but be sure to save some space for the rest of their buffet spread as well!

SEAFOOD ON ICE

Where many would choose to start their feast at and also the station where seafood lovers will find themselves luxuriating in is Edge’s impressive line-up of fresh seafood on ice.

Edge may not boast an extensive range of fresh seafood over ice, but what it does pride itself on is serving seafood of exceptional quality. Still, the options available leave little to fuss about, especially not with the likes of French oysters, prawns, mussels, Boston lobsters and more!

SEVEN WHOPPING LIVE STATIONS

Edge promises to present an engaging gastro-tainment dining experience and boy did they live up to it. Encompassing 7 stunning live stations within their restaurants, they are surely set to impress diners—both old and new. Our only complaint is that we do not know where to start, but hey, that is one problem we’d gladly have.

Out of all the cuisines here, we insist that you try the food from the Northern Indian station no matter how full you might already be. It is one of Edge’s most popular stations and they are well-loved for their curries, chutneys and tandoori offerings.

Another station that stole the show for us was the Nyonya Laksa. Many stalls serve their broth watery, but we particularly loved how Edge unapologetically made their broth extremely thick, rich and intense.

ALL-TIME FAVOURITE PACIFIC DELICACIES

Besides their array of classic Christmas treats, indulge in a whole variety of seafood and meats that change every now and then to ensure freshness.

Some of their highlights include the Baked Salmon with Leeks and Capes, Herbs Confit Duck Leg with Warm Lentil, Pan-Seared Red Snapper with Pancetta Cream and the Slow-Braised Orange Pork Belly with Apple Mash.

COMFORTING ASIAN DELIGHTS

If those aren’t what you fancy, the traditional Asian delights should do the deed of satisfying your cravings for comfort fare.

Besides going all-out to impress with their festive delights, Edge also pays a tribute to Asia’s dynamic flavours and caters to diverse palates and trust us when we say that these dishes are not ones to disappoint.

One that we found ourselves heading back for seconds in no time was the Watercress with Red Dates and Pork Ribs Double-Boiled Soup.

Boasting an extremely full-flavoured broth that can only be achieved after simmering for hours over, the fact that every bowl provides additional health benefits only serves as an extra reason to get another portion.

Do note that their Double-Boiled Soups are constantly on rotation and are only available during dinner buffets.

EPIC RANGE OF DESSERTS

We have finally come to our favourite part of their Christmas feast: the dessert theatre! Once again, Edge has done up their signature gingerbread house which is definitely a sight to behold. The entire setup oozes enchanting festive vibes and we can’t help but be blown away by the intricate details; from the carefully decorated exterior of the gingerbread house to the beautifully arranged dessert counter that is filled with a plethora of sweet treats.

What first caught our eye was their dazzling display of Christmas cakes that were all prettily dolled up and decorated with colourful fruit and chocolates. They also had classic Christmas sweets such as Christmas Pudding and Panettone.

And an all-time favourite item here is their soft, hand-made and gluten-free Nama chocolates that are available in dark rum, matcha and apricot. These creamy cubes of goodness are addictive and if we had a dark hole as a belly, we would go all out with them!

With its cosy ambience, stunning interior and stellar food, Edge is definitely the place to be when celebrating the festive season with your loved ones. And come this Christmas season, make no mistake that the restaurant will exercise zero restraint in dishing out the best.

Thanksgiving Dinner, 22nd November 2018 (6.30pm – 10.30pm)
Adult S$98++, Child S$49++

Festive Lunch (excluding Sundays)
12th to 30th November 2018
Mon to Sat: 12pm – 2.30pm
Adult S$62++, Child S$31++

1st to 23rd Dec & 26th December 2018
Mon to Sat: 12pm – 2.30pm
Adult S$75++, Child S$37.50++

Festive Dinner
12th November to 30th December 2018 (excluding 25th & 25th Dec)
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$98++ Child S$49++
Wed to Sat: Adult S$108++ Child S$54++

Child prices are applicable for children aged six to 12 years old.

Quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches).

Terms and conditions:
– Offer excludes eve of PH and PH and Sunday Champagne Brunch
– Not valid in conjunction with other promotions, discount cards, promotional vouchers and in-house offer discount cards
– Prices quoted are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
– Please quote “Ladyironchef” upon reservation to enjoy the promotion

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Reservations: +65 6826 8240 / dining.ppsin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.

Presenting a diverse and interactive dining experience, Pan Pacific Singapore’s Edge remains, till this day, one of our all-time favourite weekend brunch spots in the city.

A multifaceted buffet restaurant that goes over the edge—in every sense of the word—with 7 interactive live food theatres, 16 food stations (at least) and one epic dessert spread, Edge constantly pushes the boundaries to what most people would envision as a ‘typical’ buffet and their revamped Theatrical Sunday Champagne Brunch is no exception.

Calling all brunch lovers, come 25 March 2018, gather your family and loved ones for a refreshed selection of gourmet items that are made better with unlimited Veuve Clicquot Champagne, an all-new botanical gin bar, a new food station and even live band performances that the whole family can enjoy.

Where do we begin? Whether its Peranakan, Chinese, Japanese, Northern Indian, Singaporean and/or delights from as far as the Pacific region, champagne brunch will be redefined at Edge. And just for our readers, we are giving you the opportunity to dine like royalty without breaking the bank that much.

From 25 March to 24 June 2018, simply quote ‘ladyironchef’ to enjoy a complimentary upgrade to unlimited Veuve Clicquot Rosé Champagne (usual price at S$208++ per diner) for diners who opt for the S$188++ unlimited Veuve Clicquot Brut Yellow Label Champagne price, as well as a 10% discount on the S$128++ brunch price that includes unlimited fresh juices, soft drinks, coffee and tea.

WHOLE BABY LAMB TACO STATION

One station at Edge’s Sunday Brunch buffet line-up that will surely leave avid meat eaters in total awe is the whole baby lamb taco—that’s right, we literally mean a whole baby lamb.

Carved fresh upon request, the slithers of succulent lamb are first bathed in a sauce made from its own drippings before being plated and served. Upon receiving it, you can either choose to have the aromatic lamb on its own or construct your very own lamb taco using the crispy tortilla shells and various sauces and salsas.

Roasted to a gorgeous pink hue, the meat was tender and succulent beyond belief and we loved how the bright, zesty qualities of the pico de gallo salsa complemented the natural gaminess of the lamb really well.

Other than the Whole Baby Lamb Taco station, there’s a new live station which offers Shaved Chuck Roast that comes served with potato churros and a garlic aioli dip.

PREMIUM SEAFOOD ON ICE

What would a champagne brunch be without a fresh seafood station filled with fresh crustaceans and oysters?

Over at Edge, their range of fresh seafood offerings may not be vast but for what they lack in variety, they sure make up for in quality. Expect to slurp up some of the freshest seasonal oysters. The snow crab legs are amazingly sweet as well.

Fresh fish tartare and ceviche are also available should you desire something that packs a mean flavour punch.

GIANT BEEF BURGER

Get your cameras ready because this is one titan of a burger that demands to be shared on the ‘gram’. Essentially a beef burger, this Big Mac on steroids boasts a thick beef patty cooked medium-rare, slices of cheese, sweet onion relish and a layer of lettuce for some crunch.

NORTHERN INDIAN STATION

Amongst all the many food stations that have impressed us over the years, the Northern Indian station has got to be our ultimate go-to. Comprising a plethora of curries, chutneys, and tandoori offerings, this is one spread not to be missed.

The tandoori red snapper is a relatively new addition to the spread that sees a whole snapper covered entirely in spices and baked. Mildy charred on the outside with a heady aroma of toasted tandoori spices, the flesh in the middle retains its moist and flaky integrity—delicious!

SEASONAL TROLLIES SERVED TABLE-SIDE

Something unique about Edge’s champagne brunch is the seasonal trollies. Serving up fresh catches of the week—be it fish, meat or seafood—these roving trollies stop table-side and depending on how much you want, the chefs will carve up portions accordingly.

A tad similar to the practice at many an old-school dim sum restaurants, we like the excitement derived from never knowing what to expect from these roving trollies each time we visit.

DESSERT THEATRE

If you have kids, you can bet that the first stop they will be making is the desserts corner. Massive, vibrant and chockful of sweet treats, make no mistake that this is one station where parents have zero jurisdiction over their kids.

Replete with a magnificent display of cakes, tarts, puddings, jellies, chocolates, kuehs and so much more, Edge’s dessert station is undoubtedly the best around. There is even a waffle station and exclusively for their Sunday brunch, a chocolate lava cake station and a cotton candy machine as well!

No, really. The adults will go crazy too!

BOTANICAL GIN STATION

Now, this is the best part about Edge’s revamped champagne brunch—Botanical Gin Station. Gin connoisseurs, it’s as if the G&T Gods have answered your prayers with the restaurant’s very first gin bar that houses 7 different gin labels—namely the greats such as Hendricks, Monkey 47 and our personal favourite, Tanqueray No. 10.

To up your gin and tonic game, you can also pick and choose from an array of fresh ripe fruits, citrus and botanicals such as thyme, grapefruit, raspberries, strawberries and more!

UNLIMITED BEER, CHAMPAGNE & GIN

What would a gathering of friends, family or loved ones be without a little booze to get you in the right mood? For all the adults (thank God that we are legal because alcohol > playgrounds), be sure to help yourselves to endless amounts of beer, champagne, and gin.

From 25 March to 24 June 2018, don’t forget to quote ‘ladyironchef’ to enjoy a complimentary upgrade to unlimited Veuve Clicquot Rosé Champagne (usual price at S$208++ per diner) for diners who opt for the S$188++ unlimited Veuve Clicquot Brut Yellow Label Champagne price, as well as a 10% discount on the S$128++ brunch price that includes unlimited fresh juices, soft drinks, coffee and tea.

ENTERTAINMENT FOR ADULTS AND KIDS

There is entertainment for both adults and kids. A live band will serenade you while you luxuriate in brunch; as for the kids, a balloon artist will be going around from table to table and have balloons sculpted for every little one.

It is really more than just food and alcohol, you all!

Sunday Champagne Brunch
Every Sunday (enhanced selection available from 18 March to 24 June 2018)
12pm – 3.30pm
Adult: S$208++ (includes unlimited Veuve Clicquot Rosé Champagne, wine, beer & cocktails)
Adult: S$188++ (includes unlimited Veuve Clicquot Brut Yellow Label Champagne, wine, beer & cocktails)
Adult: S$128 ++ (includes unlimited fresh juices, soft drinks, coffee and tea)
Child (aged 6 to 11 years old): S$64++ (includes unlimited fresh juices, soft drinks, coffee and tea)

For dining reservations and enquiries, please call +65 6826 8240 or email celebrate.sin@panpacific.com.

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Sunday Brunch: 12pm – 3.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall / Promenade

This post was brought to you by Pan Pacific Singapore.

When it comes to hotel buffets with flair, the award-winning Edge at Pan Pacific Singapore is one that never disappoints. Boasting a whopping seven live food theatres and over a hundred dishes to choose from, it is safe to say that they go above and beyond every measure of the word epic.

This Christmas, revel in festive splendour with a dazzling array of both sweet and savoury Christmas treats, enchanting visual presentations as well as a multitude of South-East Asian and European delights. Well, let’s just say Edge is always one Christmas buffet we look forward to—from mouth-watering wintertime roasts to an extensive array of Asian and Pacific delicacies, and not forgetting their over-the-top dessert spread that features a life-sized gingerbread house filled with layers of thematic bonbons.

As if this lavish lunch and dinner spread is not enough to put you in a merry mood, we are giving you a chance to be even merrier this Christmas. All you have to do is quote ‘ladyironchef’ upon making a reservation to enjoy this stunning line-up at 20% off from 20 November 2017 to 23 December 2017.

‘Tis the season to be jolly and it only gets at better at Edge.

FESTIVE ROAST DELIGHTS

Be enticed by Edge’s mouth-watering array of roasted and baked delights that are as tantalising as they are stunning to look at.

It isn’t Christmas without some turkey. The Cajun Spiced Roasted Turkey is a well-marinated one with a slightly peppery finish. Cooked to the exact doneness, the skin boasted a crispy, golden hue and the meat was succulent and delicious. For an extra flavour lift, ladle over some gravy or cranberry sauce.

No Christmas dinner would be complete without a luxurious roast lamb, and boy did their Roasted Lamb Leg impress. The ones we had were toasted to utmost perfection, with an exterior of flavourful crust while the interior was still nicely pink and succulent.

The Arabic Marinated Whole Salmon features—like its name suggests—a whole fish that is basted over with herbs and spices. Baked and served whole, the flesh was flaky, tender and oh-so-aromatic.

The Duck Confit with Roast Potatoes is something you have to try, too!

7 OPEN CONCEPT KITCHENS OFFERING INTERNATIONAL CUISINES

Where do we begin? With such a wide selection ranging from Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and the Pacific region, it is impossible to not find something to love.

In addition to the vast selection of cuisines, the restaurant features seven open concept kitchens, creating a lively atmosphere where you can watch and observe the chefs at work.

Be sure not to skip the Indian food station. We LOVE the massive range of vegetable and meat curries, tandoori meats, bread and even traditional Indian confectioneries—it is our all-time favourite station at Edge.

Oh, there will be a festive pasta station where you can have fresh pasta prepared à la minute too!

From prawns to mussels, lobsters and crabs, you can look forward to the freshest seafood at Edge’s seafood counter.

What we also liked was their selection of condiments which allowed us to experiment with different flavour combinations.

For those of you who crave a more Asian-centric meal, be enticed by their wide variety of hearty delights that span the cuisines of multi-cultural Singapore as well as around the region.

Amongst all the many food stations that have impressed us over the years, the Indian station has got to be our ultimate go-to. Comprising a plethora of curries, chutneys, and tandoori offerings, the spread beautifully encompasses the very best of North-Indian cuisine.

Tweaked to fit the festive mood, the popular Chirashi Don is transformed into a Turkey ‘Oyako’ Chirashi Don over at the Japanese corner. As much as we missed having our chunks of fresh salmon and tuna, we were rather impressed by this thematic variation that was neither bland nor was it dry.

Should your Japanese food urges kick in, you still have your usual sushi, maki rolls, tempura, miso soup as well as a sashimi counter where you can choose between fresh octopus, tuna and salmon—all at the Japanese section.

A LIFE-SIZED GINGERBREAD HOUSE

Immerse yourself in the magical season of Christmas with the highly anticipated gingerbread house. Amazingly detailed, this life-sized installation (made entirely out of real gingerbread) houses a smorgasbord of sweet treats. Hansel and Gretel, anyone? Eat all the sweets you can!

DESSERTS PILGRIMAGE

From traditional Nyonya kuehs, festive cakes and tarts, homemade gelato, to even a waffle counter where you can get freshly made waffles on the spot, there is no other dessert spread around that comes close to Edge’s over-the-top display.

Their soft, hand-made and gluten-free Nama chocolates that are available in dark rum, green tea and strawberry are showstoppers in their own right. We always go for endless helpings of these.

Our readers can quote ‘ladyironchef’ upon making reservations to enjoy 20% off for both the Festive Lunch and Festive Dinner from 20 November 2017 to 23 December 2017. A magical feast awaits at Edge and we wouldn’t want you to miss it!

Festive Lunch (excluding Sundays)
13 to 30 Nov 2017
Mon to Sat: 12pm – 2.30pm
Adult S$58++, Child S$29++

1 to 23 Dec 2017 & 26 Dec 2017
Mon to Sat: 12pm – 2.30pm
Adult S$68++, Child S$34++

Festive Dinner
13 Nov to 23 Dec 2017 & 26 Dec 2017
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$88++, Child S$44++
Wed to Sat: Adult S$98++, Child S$49++

For dining reservations and enquiries, please call +65 6826 8240 or email celebrate.sin@panpacific.com.

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.

Offering a whopping seven live food theatres as well as an extensive array of local and international delicacies, Edge at Pan Pacific Singapore rarely ever disappoints.

Seeing as to how much diners fell head over heels for these wonderful creations over this past few months, Edge at Pan Pacific Singapore has decided to extend this lunch promotion to 10 November 2017.

From now until 10 November 2017, our readers can continue to quote ‘ladyironchef’ upon making reservations to enjoy this glorious new lunch promotion for two at S$90 nett (actual price: S$122.41) from Mondays to Fridays.

If you enjoyed yourself the first time then here is your chance to return for more of the good stuff. If you haven’t tried, what are you waiting for?

ALASKAN CHILLI CRAB PIZZA

The Alaskan Chilli Crab Pizza is something we go absolutely mad for. Replacing the traditional tomato sauce base with a luscious chilli crab sauce and swapping out the classic mantou bun with pizza dough, the textures and flavours will take you by surprise—in a good way of course.

CHILLED ANGEL HAIR PASTA WITH CAVIAR AND KONBU

This cold dish makes for one heck of a starter. With the robust aroma of truffle coupled with the briny taste of the caviar along with the tartness from the vinegar accenting every bite of the pasta, this is one balanced dish that will have you going back for seconds no doubt.

Be sure to also go for the other fan favourites such as the Whole Tom Yum Salmon, Tandoori Chicken, Ayam Pongteh and Nonya Laksa, and let’s not forget the seven open concept kitchens which boast over 100 dishes.

With such a wide selection ranging from Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and the Pacific region, there is surely something at Edge to peak any type of fancy.

For a full preview of the lunch’s highlights, read about our experience here.

In case you missed out the promotion previously, you can now enjoy it again. From now until 10 November 2017, our readers can continue to quote ‘ladyironchef’ upon making reservations to enjoy this glorious new lunch promotion for two at S$90 nett (actual price: S$122.41) from Mondays to Fridays.

*This offer is not valid in conjunction with any promotions, PH and eve of PH.

For dining reservations and enquiries, please call +65 6826 8240 or email celebrate.sin@panpacific.com

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.

The annual Mid-Autumn Festival in Singapore is a Chinese festival that we always look forward to—it is all about celebrating with family, lantern processions and oh-so-sweet mooncakes.

This year, a captivating ensemble of Mid-Autumn delights await at Pan Pacific Singapore’s Hai Tien Lo. Commemorate the traditional Mid-Autumn Festival with their stellar line-up of seven delicately handcrafted baked mooncakes such as Pandan Paste with Single Yolk and Caramel with Lotus Paste Single Yolk just to name a few.

These exquisite mooncakes are available between 07 August and 04 October 2017.

New flavours this year include the Pandan Paste with Single Yolk (left), which features an aromatic blend of pandan-infused lotus paste and single egg yolk, elegantly cocooned within golden brown pastry.

The Caramel with White Lotus Paste Single Yolk (right) features a seamless blend of rich caramel and fine textured egg that provides a charming contrast between sweet and salty.

The newly launched Low Sugar Purple Sweet Potato with White Lotus Paste Single Yolk (left) will ensure that the health conscious can still snack without the immense guilt. Anti-oxidant-rich purple sweet potato is injected into the lotus paste to provide a healthier alternative.

For an unconventional option, savour the Mixed Nuts with Chicken Ham (right) that boasts a combination of walnuts, almond, preserved melon, sesame seeds, melon seeds, olive seeds and macadamia nuts.

The remaining varieties include the Traditional White Lotus Seed Paste with your choice of either single or double yolk and White Lotus Seed Paste with Macadamia Nuts—all of which come presented in a beautifully designed box that looks so elegant.

As mentioned, these exquisite mooncakes are available between 07 August and 04 October 2017. These seasonal treats may be purchased from Hai Tien Lo, by calling +65 6826 8240, emailing celebrate.sin@panpacific.com or via their website at pacificmarketplace.sg

Hai Tien Lo
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Singapore 039595
Orders: +65 6826 8240 / celebrate.sin@panpacific.com / pacificmarketplace.sg
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

This post is brought to you by Pan Pacific Singapore.

It goes without saying that Edge at Pan Pacific Singapore is one fantastic buffet restaurant in Singapore to get stuffed. Offering a whopping seven live food theatres as well as an extensive array of local and international delicacies inspired by umami rich flavours and sophisticated cooking techniques from the region, Edge goes above and beyond the typical hotel buffet in every sense.

The restaurant’s open concept also allows guests to observe and connect with the chefs while exploring the substantial selection that includes over a hundred dishes—talk about going above, beyond, and possibly over the “edge”.

Edge is proud to unveil several innovative new dishes inspired by Asian and Western cuisine, designed by Chef Charles who just joined the team less than a month ago.

From 07 August 2017 to 29 September 2017, our readers can quote ‘ladyironchef’ upon making reservations to enjoy this glorious new lunch promotion for two at S$90 nett (actual price: S$122.41) from Mondays to Fridays.

If you are one who enjoys over-the-top buffet spreads like us, then there is no reason why you should miss out on this amazing lunch promotion at Edge.

ALASKAN CHILLI CRAB PIZZA

The Alaskan Chilli Crab Pizza is something out of the ordinary but in a good way. Infusing an Italian classic with the iconic Singaporean favourite, Chilli Crab, Chef Charles has really presents this innovative dish. Swapping out the classic mantou bun with pizza dough, the textures really took us by surprise.

We liked that only a thin layer of the luxurious sauce was applied, so as not to overpower the whole dish. The use of Alaskan crabs was a nice touch too as the meat is much sweeter in comparison to other varieties of crab.

Traditionally, eggs are added to chilli crab sauces to fulfill two roles: to act as a thickener and to provide a more intense richness to the sauce. However, the downside is that the egg tends to become overcooked due to the residual heat in the sauce.

In this instance, an egg is cracked in the center of the pizza towards the end of the cooking process. The result is a perfectly cooked egg with a runny yolk, which when cut into, flows onto each individual slice to provide a heightened richness with each bite.

TANDOORI CHICKEN DRUMSTICK

If you are a fan of North-Indian cuisine then this tandoori dish is something you definitely need to try. The Chicken Tandoori Drumstick tastes as authentic as the ones you would expect to find in an Indian restaurant from the lovely marriage of spices, right down to the beautiful char marks that give this dish its signature smokey flavour.

NYONYA LAKSA WITH SHRIMP AND QUAIL EGGS

Those who prefer their laksa intensely rich will go mad for this. Like any good Nyonya laksa, the broth was brimming with a rich and creamy coconut flavour. The shrimp had a nice crunch to it and we thought that the quail eggs was an interesting touch as it provided a flavour burst that worked surprisingly well with the laksa gravy.

AYAM PONTEH

This dish is essentially a fermented soybean stew with chicken, mushrooms and potatoes but as simple as it sounds, it is actually one of the signature dishes of Peranakan cuisine. The one served at Edge is fragrant and brimming with both sweet and umami flavours.

CHILLED ANGEL HAIR PASTA WITH CAVIAR AND KONBU

Angel hair pasta is tossed in a mixture of truffle oil, sherry vinegar and reconstituted konbu, to which, the dish is chilled and served with a generous dollop of caviar over top. The sherry vinegar brightens the overall palate by providing a mild tartness.

WHOLE TOM YUM SALMON

A fish this massive is sure to be an eye opener for any buffet spread, but what elevates this dish other than its size is the intense aroma. Classic tom yum spices such as lemongrass, chilli, lime, kaffir lime leaves, galangal and fish sauce are blended into a thick paste and plastered onto this gigantic salmon. Literally, every inch of the fish is covered in the paste making sure that the zesty and spicy flavours penetrate the flesh entirely. The coated salmon is then baked low and slow.

What is great about cooking a whole salmon in this way is that the thick spice paste coating the exterior of the fish locks in the flavours and prevents the natural fat that renders out from the fish from escaping. This, in turn, creates a secondary level of flavour and ensures that the salmon stays incredibly moist.

SEVEN OPEN CONCEPT KITCHENS OFFERING INTERNATIONAL CUISINES

The variety of dishes available here is inexhaustible. With such a wide selection ranging from Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and the Pacific region, there is surely something to peak any type of fancy.

In addition to the vast selection of cuisines, the restaurant features seven open concept kitchens, creating a lively atmosphere where visitors are able to watch and observe as their favourite dishes get prepared.

Be sure not to skip the Indian food station. It is one of the more popular stations at Edge, with its massive range of vegetable and meat curries as well as tandoori meats.

The team manning said station are all experienced Indian chefs who are backed by genuine passion and years of experience cooking Indian cuisine, hence explains the authenticity and standards of each dish.

We also have to give the Japanese corner a special mention because we were thoroughly impressed with the options such as the sushi spread, gigantic bowls of various don and a sashimi counter where you can choose between fresh octopus, tuna and salmon.

And of course, nobody leaves Edge without having some sweets from the dessert shrine. We will go out on a limb and say that it is one of the best dessert buffets you can find in Singapore.

As if this stunning spread could not get any better, from 07 August 2017 to 29 September 2017, our readers can quote ‘ladyironchef’ upon making reservations to enjoy this glorious new lunch promotion for two at only S$90 nett (actual price: S$122.41) from Mondays to Fridays from 12pm to 2.30pm.

*This offer is not valid in conjunction with any promotions, PH and eve of PH.

For dining reservations and enquiries, please call +65 6826 8240 or email celebrate.sin@panpacific.com

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.

It is the middle of the week, and the weekends feel so near yet so far. Keep calm, because Atrium at Pan Pacific Singapore has got your back.

Forget the ladies nights promotions elsewhere, because Atrium understands that both women AND men need their mid-week fix of drinks as well. Starting from 14 June 2017, men and women alike can unwind with Atrium’s WINESday promotion on every Wednesday. This unbelievable deal offers you FREE FLOW of house wines at only S$48++ per person.

From now until 29 Nov 2017, quote ‘ladyironchef’ upon making reservations to enjoy an additional 25% off and a complimentary platter of hand-crafted sausages for groups of 4 persons and above.

This ideal package offers you the opportunity to get a little tipsy with the impressive selection of red and white wines together with some delectable finger food. Wednesdays just got better, pals.

The Atrium is Pan Pacific Singapore’s elegant lounge, located in its lobby, much raved about for its modern decor and incredibly relaxing space.

WINESday is available every Wednesday from 6pm to 9pm. A night of tête-à-tête over great wines awaits.

On Wednesdays, both men and women can enjoy unlimited house wines at Atrium. With the countless amounts of ladies nights promotions out there, which makes this promotion one to really pay attention to because it does not exclude the men. All the wine you can drink for three whole hours at only S$48++ per person; it is really quite unbeatable!

Just think, a decent bottle of wine would easily cost you about S$40 to S$50 so allow us to help you with the math. THIS PROMOTION IS A STEAL.

MILD FRUITY WHITES

You can look forward to the mild and tangy flavours of the Australian and Chilean white wines.

For connoisseurs who relish the light, crisp and fruity flavours of wine, the Heart of Hearts Chardonnay from South Australia will tickle your senses with its fresh and energetic notes of honeydew melon and lemon.

For a tinge of exoticness and revitalisation, the Miguel Torres San Medin Sauvignon Blanc is the ideal bottle for those who are willing to appreciate the zesty fusion of passion fruit and grapefruit.

Alternatively, you will also find delight in the tropical, intense flavours of the Chilean’s Heritage Vale Sauvignon Blanc that will get you in the mood for summer.

ROBUST LOVELY REDS

If you are looking for a stronger, sapid touch to your perfect WINESday, the choice of reds will make your night.

For a warmer, spicier tone with a dash of liquorice, relish the Miguel Torres San Medin Cabernet Sauvignon.

For a more full-bodied and robust alternative, go for the McGuigan Private Bin Merlot from Merlot, France. It possesses a subtle sweetness stemming from red berries and ripe plums. Allow it to captivate your palette with a hint of spicy and smoky notes derived from cinnamon and vanilla as well.

Or for something a little less complexity, consider the Australian Heart of Hearts Shiraz with its rich aroma of blackcurrants.

TAPAS FOR YOUR WINE

That’s not all. Enhance your wine experience by pairing them with Atrium’s sharing dishes, inspired by the cuisines from the Nordic Provence and Middle East regions.

With most white wines, they tend to be a tad bit crisp and dry, so why not pair it with the Cheese Platter or the Warm Alaskan King Crab Leg?

To balance out the bold, robust notes of the reds, consider the Mini Wagyu Beef Sliders, their Sausage Platter or even the wine-steeped French Black Mussels. All sharing dishes start from S$12++.

EXCLUSIVE PROMOTION FOR LADYIRONCHEF’S READERS

In addition to this already unbelievable promotion, we would like to extend an even better deal to you!

From 14 Jun to 29 Nov 2017, simply quote ‘ladyironchef’ upon making your reservations to enjoy 25% savings and a homemade sausage platter if you are going in a group of at least 4 persons.

The homemade sausage platter comes with four varieties of sausages handcrafted by the Master Butcher himself.

What are the odds that an evening of never-ending wines at an alluring and chic bar is actually more affordable than you think? Well, Atrium is making that happen just for you loyal readers of Ladyironchef. Just don’t come to us “wining” when you wake up with a hangover the following day.

WINESday is available every Wednesday, between 6pm to 9pm at Atrium at only S$48++ per person from now until 29 November 2017. Not valid on eve of or on Public Holidays. Prices are subject to 10% GST service charge and 7% GST.

Atrium
Pan Pacific Singapore, Level One
7 Raffles Boulevard
Singapore 039595
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Sun to Thu: 10am – 1am
Fri and Sat: 10am – 2am
Nearest MRT Station: Promenade

This post is brought to you by Pan Pacific Singapore.

One of the many reasons why we enjoy every visit to Edge at Pan Pacific Singapore is because the all-day dining restaurant takes pride in presenting an engaging gastro-tainment dining experience for all their guests. And every year-end festive season, Edge never fails to delight us with their massive Christmas feast.

Our childhood dream came true on our previous trip, when the dessert section of the restaurant was artfully converted into a scene from Hansel and Gretal—with a life-size gingerbread house filled with layers of artisanal desserts. And this year, there will be a different version of the gingerbead house with more new dessert additions!

Besides the glorious dessert station, they also have seven ‘live’ food theatres offering Asian cuisines such as Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and dishes from the Pacific region. Yes we know, there are too many choices!

Our readers can quote ‘ladyironchef’ upon reservations for Festive Buffet at Edge to enjoy the following offers^: 25% discount for dinner from 28 to 30 November 2016, 20% discount for lunch on Mondays to Saturdays, and dinner from Mondays to Fridays from now until 23 December 2016.

If you are one who enjoys an over-the-top buffet spread just like us, here’s why Edge has every reason for your Christmas indulgence this year.

ALL-TIME TRADITIONAL FESTIVE FAVOURITES

We are the kind who enjoy sticking to traditions when it comes to festive occasions and that means Christmas is not complete without yuletide delights!

Premium meats in the festive line-up include Special Christmas Ham, Wagyu Beef Striploin and Hot Smoked Salmon Bella Vista.

Needless to say, we also made a beeline towards the Carving Station where we were spoilt for choice between the Maple Glazed Roasted Turkey Breast, 12-Hour Roasted Whole Pork Leg, Traditional Roasted Whole Norway Turkey and Roasted Prime Ribs.

SEVEN OPEN CONCEPT KITCHENS OFFERING INTERNATIONAL CUISINES

The only issue we encountered with so many choices was not knowing where to start but hey, we would gladly encounter this problem any day!In addition to the wide selection of cuisines, the restaurant has also made it a point to create a lively atmosphere where visitors get to watch the chefs in action.

Now, you must not skip the Indian cuisine station. It is one of the most popular stations at Edge, and the butter naan and rich curries are crowd pleasers.

The team manning the Indian station are all experienced Indian chefs who have years of experience dealing with Indian cuisine, which hence explains the authenticity and standards.

We also have to give the Japanese corner a special mention because we were thoroughly impressed with the options such as a gigantic bowl of chirashi don (which other buffet line does this?!) and a sashimi counter where you can choose between fresh octopus, tuna and salmon.

EDGE’S SIGNATURE GINGERBREAD HOUSE AND SWEET TREATS

And then there is the highly anticipated gingerbread house; amazingly detailed and so outstanding that it demands your immediate attention.

The entire setup oozes festive vibes and is such an impressive display that had us stopping and staring. It would be hard to find a close contender who is able to beat this alluring dessert enclave.

Choose from a stunning array of Christmas treats including Santa Hat Chocolate Strawberry Petit Gateau, Earl Grey and Jamaican Pepper Infused Fruitcake, Milk chocolate and Fresh Raspberry Log Cake and 73% Dark Chocolate and Drambuie Ganache Tartlet.

If that ain’t enough for you, Edge has homemade gelato that comes in the most interesting flavours such as lemon and orange, a basket of traditional nyonya kueh, and not forgetting their famous Nama chocolates!

The handmade gluten-free chocolates that come in rum, passion fruit and matcha flavours are insanely addictive, and free-flow Nama chocolates is just about the best thing about Edge.

FESTIVE TAKEAWAYS FROM PACIFIC MARKETPLACE

Planning to host a Christmas party at home? Treat your guests to best of holiday treats from Pacific Marketplace such as the Traditional Roasted Turkey with Cornbread, Sausage, Apple and Pecan Stuffing (4-5kg, S$158).

Other traditional roasts options include Roasted Beef Rib Eye with Fresh Herbs and Truffle Sauce (2.5kg, S$158), homemade Healthy Coconut, Honey and Cinnamon Ham (2kg, S$158) and signature Honey Glazed Ham with Cinnamon and Pear Chutney (2kg, S$128).

End your party on a sweet note with a Homemade Gingerbread House (500g for S$30, 1.5kg for S$90) or colourful Christmas Log Cakes (S$68) in different flavours!

Our readers can quote ‘ladyironchef’ upon reservations for Festive Buffet at Edge to enjoy the following offers^:

• 25% discount for dinner from 28 to 30 November 2016
• 20% discount for lunch on Mondays to Saturdays, and dinner from Mondays to Fridays from now until 23 December 2016.
• 10% discount for Sunday Brunch from now until 23 December 2016.

Place your reservations early by calling 6826 8240 or emailing celebrate.sin@panpacific.com

Festive Buffet at Edge:

Festive Lunch (excluding Sunday Brunch)
18 to 30 Nov 2016
Mon to Sat: 12pm – 2.30pm
Adult S$58++, Child S$29++

01 to 23 Dec & 26 Dec 2016
Mon to Sat: 12pm – 2.30pm
Adult S$68++, Child S$34++

Festive Dinner18 Nov to 23 Dec & 26 Dec 2016 (Daily: 6.30pm – 10.30pm)
Sun to Tue: Adult S$78++ Child S$39++
Wed to Sat: Adult S$98++ Child S$49++

Festive Sunday Champagne Brunch 04, 11 and 18 Dec 2016 (12pm – 4pm)
Adult S$198++** or S$148++*, Child S$74++

Christmas Eve Lunch 24 Dec 2016 (12pm – 2.30pm)
Adult S$72++, Child S$36++

Christmas Eve Dinner 24 Dec 2016 (6.30pm – 10.30pm)
Adult S$188++**, S$148++*, Child S$74++

Christmas Day Champagne Brunch 25 Dec 2016
First seating: 12pm – 2pm
Adult S$198++**, S$158++*, Child S$79++
Second seating: 2.30pm – 4.30pm
Adult S$218++**, S$168++*, Child S$84++

Christmas Day Dinner 25 Dec 2016 (6.30pm – 10.30pm)
Adult S$168++**, S$128++*, Child S$64++

New Year’s Eve Lunch 31 Dec 2016 (12pm – 2.30pm)
Adult S$78++, Child S$39++

New Year’s Eve Dinner 31 Dec 2016 (6.30pm – 10.30pm)
Adult S$238++**, S$188++*, Child S$94++

New Year’s Day Champagne Brunch 01 Jan 2017 (12pm – 4pm)
Adult S$188++**, S$128++*, Child S$59++

New Year’s Day Dinner 01 Jan 2017 (6.30pm – 10.30pm)
Adult S$98++, Child S$49++

Child prices are applicable for children aged six to 11 years old.

** includes unlimited Veuve Clicquot Champagne, red & white wines, beers, fruit juices and soft drinks
* includes fruit juices, soft drinks, tea and coffee

^Offers are not valid in conjunction with other promotions, offers, discounts, privilege and/or membership cards.

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Tel: +65 6826 8240
Nearest Station: City Hall/Promenade
Email: celebrate.sin@panpacific.com

Pacific Marketplace (Festive Takeaway Goodies)
Pan Pacific Singapore, Level 1
7 Raffles Boulevard
Tel: +65 6826 8240
Nearest Station: City Hall/Promenade
Email: celebrate.sin@panpacific.com
Online orders: www.pacificmarketplace.sg

This post is brought to you by Pan Pacific Singapore. 

Have you visited Atrium, the sophisticated lobby bar in Pan Pacific Singapore before? The elegant lounge sits in the heart of the hotel lobby, and you can choose to have your drinks on Asia’s longest bar or at one of the private pods floating atop a pool.

Atrium’s chic decor and classy ambience have always been its main draw, and now, the gastro-lounge has an even more enticing reason for you ladies to drop by. Pan Pacific Singapore’s Ladies’ Night is everything!

The unmissable promotion – available every Wednesday* – features unlimited house wines, house spirits, artisanal cheese and gourmet charcuterie at only S$48++ per lady!

From now until 01 Mar 2017, quote ‘ladyironchef’ upon making a reservation for Atrium’s Ladies’ Night and you stand to receive a complimentary glass of Champagne per lady (while stocks last) and a further 10%, 15% or 20% off the total bill for groups of two, three or four respectively.

UPDATE:  Pan Pacific Singapore Ladies’ Night Promotion has ended.

A night out in Singapore is never a wallet-friendly affair. So we could hardly contain our excitement when we found out that a three-hour indulgence of free-flow canapés and house sundowners costs only S$48++ per person – only applicable if you are a lady, of course.

With that same amount, one can probably only purchase two cocktails elsewhere. But over at Atrium, you get endless servings of booze and tapas.

Atrium’s weekly Ladies’ Night promotion is held every Wednesday from 6pm to 9pm and all ladies are entitled to refillable premium house red and white wines, beers, five types of house pour spirits and a rotational array of premium cheeses, handcrafted sausages, hams and cold cuts by Master Butcher Leonhard Weber.

The house white wines are Heart of Hearts Chardonnay and Miguel Torres San Medin Sauvignon Blanc from South Australia and Curico Valley, Chile respectively. The Australian Chardonnay is filled with zest and has a delightful citrus finish, while the Chilean wine is a refreshing floral white wine characterised by fruity notes such as grapefruit and passionfruit.

Prefer the reds? You are not forgotten. Atrium’s Ladies’ Night entitles you to unlimited South Australia’s Heart of Hearts Shiraz and Chile’s Miguel Torres San Medin Cabernet Sauvignon. We love the Australian Shiraz’s rich aroma of blackcurrants and the Chilean Cabernet Sauvignon’s lingering aftertaste of spices and wild berries. Bottoms up!

Beer enthusiasts can quench their thirst with free flow of ice-cold Heineken and Tiger draft beers. A pint of beer at any other watering hole in the CBD would easily set you back at least S$10. It is honestly a no-brainer to come to Atrium instead, where you get to drink as many as you want – in a much nicer environment.

If beer and wine ain’t your cup of tea, then dive straight for Atrium’s five house pour spirits, i.e. Banks Rum, Bombay Sapphire Gin, Maker’s Mark Bourbon Whisky, Johnnie Walker Black Label Whisky and Smirnoff Black Label Vodka. Choose from a variety of mixers to complement your choice of poison or if you wish, you could even drink them on the rocks.

Alcoholic beverages aside, ladies can also look forward to refillable platters of luxurious cheeses. This drove us crazy, because it simply means a cheese party with the girlfriends!

Sink your teeth into soft and creamy Camembert Cheese, light and buttery Brie, firm Cheddar Cheese and the semi-hard Edam Cheese. For maximum satisfaction, pair the Brie – which has a delicious subtle salty finish – with Chardonnay. Ah, we are drooling already.

A selection of signature cured meats are served alongside the cheeses and you can look forward to Pork Garlic Sausages, Chorizos, Virginia Ham and Prosciutto Cotto. These savoury treats – handmade from Pan Pacific Singapore’s Master Butcher Leonhard Weber’s safeguarded recipes – are filler-free and absolutely tasty.

An indulgent evening of never-ending alcohol and canapés at an elegant and atmospheric bar is actually more affordable than you think – well, at least, it is so at Atrium. We suggest you drop everything and make a reservation for you and your girl squad before the tables are fully booked.

Once again, do remember to quote ‘ladyironchef’ to receive a free glass of champagne per lady (while stocks last) and to enjoy a further 10%, 15% or 20% off the total bill for groups of two, three or four respectively.

This means you only have to pay S$38.40++ per person when you come in a group of four or more whilst indulging in all that awesome privileges.

Gather your girl squad, let your hair down and paint the town red! #TGIW.

*Ladies’ Night is available every Wednesday, 6:00pm to 9:00pm at Atrium. Not valid on eve of or on Public Holidays.

Atrium
Pan Pacific Singapore
Level One
7 Raffles Boulevard
Singapore 039595
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Sun to Thu: 10am – 1am
Fri and Sat: 10am – 2am
Nearest MRT Station: Promenade

This post is brought to you by Pan Pacific Singapore.

So what is it like to stay in one of the highly acclaimed hotels in the Marina Bay area?

Pan Pacific Singapore has an unobstructed view of the Singapore skyline, and its club lounge is the best in Singapore – that’s what it is. But more than that, the hotel is one modern property that feels exactly like home.

We have every reason for you to book a stay. Celebrate Pan Pacific Singapore’s 30th Anniversary this year and you are in for exclusive privileges.

Pan Pacific Singapore’s 30th Anniversary Staycation Package includes complimentary daily breakfast at Edge – the award-winning buffet restaurant. On top of that, you also receive SGD30 Food and Beverage credit*, SGD30 savings on spa treatments at St. Gregory Spa and more.

It is quite a package they have there as you can see, and wouldn’t you want to call the Marina Bay your home for a day with these perks?

BREAKFAST AT EDGE RESTAURANT

Edge Restaurant, a theatrical and interactive dining space with seven ‘live’ food theatres, is one of the best buffet restaurants in Singapore. And needless to say, the breakfast buffet is one of the main reasons why we enjoy staying at Pan Pacific Singapore.

The luxurious spread is the best morning call. Well, sort of. No matter how comfy the bed is, we always have to peel ourselves off just to have our round at Edge. The eclectic mix of Asian and Western fare means something for everyone. From Indian to Chinese to Japanese stations, the selection of continental breakfast makes us go weak in the knees.

There is also a fresh waffles station, as well as a juice bar – all included in the breakfast buffet! Now, that’s something worth waking up for.

MAGNIFICENT VIEW OF SINGAPORE’S SKYLINE

We love waking up to the magnificent and unobstructed view of Singapore’s skyline. Our Home is so beautiful, and we could just sit by the windows all day to admire the skyscrapers, bridges and structures that surround the Singapore River.

Needless to say, Pan Pacific Singapore is also one of the best hotels in the area to catch the annual F1 Grand Prix race, as well as seasonal fireworks that light up our city.

PACIFIC CLUB BENEFITS – COMPLIMENTARY CHAMPAGNE BREAKFAST, AFTERNOON TEA, EVENING COCKTAILS

We’ve always talked about the benefits of staying in a hotel’s club floor, and having been to most of the hotel club lounges in Singapore, we have to say that the Pacific Club at Pan Pacific Singapore is totally the nicest and most luxurious.

It occupies the former space of Hai Tien Lo and sits on the 38th level of the hotel, offering a splendid 360° view of Singapore from up above.

The Pacific Club privileges include champagne breakfast, afternoon tea, evening cocktails and canapés, 24-hour club service, late check-out and complimentary non-alcoholic beverages from the in-room mini bar. And by the way, that ‘evening cocktails’ you just read means UNLIMITED champagne and alcoholic drinks. We are dead serious about this. It is as good as it can get.

PROXIMITY TO MARINA SQUARE, MILLENIA WALK AND SUNTEC CITY

With its strategic location, Pan Pacific is of close proximity to several big shopping malls in the area. These include Marina Square, Millenia Walk and Suntec City.

Shopping made easy, dining out made easy; well basically, you have everything you would possibly need within reach. There are movie theatres, gyms and KTV studios in those malls too.

DINING OPTIONS APLENTY – EDGE, HAI TIEN LO, PACIFIC MARKETPLACE, ATRIUM AND KEYAKI

Alternatively, if you choose to just rest in the hotel – which is what a staycation is all about – you can be assured that there are no lack of dining options at Pan Pacific Singapore.

A stalwart in the local dining scene, Hai Tien Lo sets high standards for quality Cantonese cuisine. We never say no to a good sum meal at Hai Tien Lo, and its consistency is what we seek comfort in.

If you have a taste for Japanese food, Keyaki is a quiet and cosy outlet that sits within a Japanese garden on the fourth level of the property. Its fine Japanese menu includes sushi and sashimi, teppanyaki and sukiyaki.

The Atrium is where you can indulge in your chichi activities like English Afternoon Tea. They’ve got pretty value-for-money three-tiered tea sets, and there are booth seats that sit atop a reflective pool for all the privacy and space you would need.

We are also particularly fond of Pacific Marketplace, our secret hideout in the Marina Bay area. The homely space is wonderful for a quiet meal and makes a great work space, and it has a new Asian Delights menu which features popular Asian dishes such as Roasted Duck Curry, Klang Bak Ku Teh and Hainanese Chicken Rice.

PAN PACIFIC SINGAPORE’S 30TH ANNIVERSARY STAYCATION PACKAGE

Tempted already? That’s why we said you have to book the Pan Pacific Singapore 30th Anniversary Staycation Package which includes the following exclusive perks:

- Complimentary daily breakfast at Edge for up to two persons
- Food and Beverage credit of SGD30 per stay redeemable at Edge, Hai Tien Lo, Keyaki, Atrium, Pacific Marketplace and Poolside
- SGD30 savings on all a la carte treatments (excluding rituals) per stay redeemable at St. Gregory spa
- Complimentary Internet access
- Access to outdoor swimming pool and round-the-clock fitness centre
- Book 30 days in advance and enjoy complimentary upgrade to the next room category for stays between June and August 2016 (subject to availability)

To make your reservations, go to Pan Pacific Singapore’s website, call +65 6336 8111 or email reserve.ppsin@panpacific.com

Like @PanPacificSingapore on Facebook or Instagram to stay updated on the latest promotions and offers.

Pan Pacific Singapore
7 Raffles Blvd
Singapore 039595
Tel: +65 6336 8111
Nearest Station: Promenade

This post was brought to you by Pan Pacific Singapore.

Penang food has long been loved by many for its strong and unique flavours incorporated into a plethora of different dishes. This year, the crowd-favourite Penang buffet at 10 at Claymore has returned after a 5-year hiatus, only to present the most glorious Pearl of Orient Penang Fiesta. The team is all ready to impress with authentic Penang dishes, with ingredients specially sourced and flown in from Penang!

From 01 April to 31 May 2016, the special feature will be available at 10 at Claymore at Pan Pacific Orchard, Singapore as an addition to their current running menu. This means that you can savour quality seafood, appetisers and regular mains, on top of an array of Penang delights.

And especially for you, our beloved readers, we have a deal of the century for you. From 01 April to 15 April 2016, if you are dining in a pair (or in pairs), quote ‘I Love Penang Food’ upon making reservations to enjoy the very special and exclusive price of S$98 for two!

There is nothing like a meal of comforting and tasty Penang fare at 10 at Claymore’s Pearl of Orient Penang Fiesta and here is what we loved.

To begin our story, you will be happy to know that the Executive Chef Andy Oh and his team are Penang natives.

They fly back to Penang so very often to source for local ingredients, and to revisit their favourites back home so as to gain deeper understanding of their cuisine and roots; you can be assured that their cooking will be both authentic and made from the heart.

We could definitely taste the heart and soul in every dish served.

To be frank, our initial favouritism went towards the Penang Famous Char Koay Teow and for the fact that it is an award-winning dish by Chef Andy. Of course, we were not disappointed.

The immediate taste of wok hei was prominent and well balanced. And the saltiness of the Chinese preserved sausage was equitable to the lighter blue crab lump meat that was generously tossed together with the noodles.

We love a good bowl of Prawn Noodles. The broth of the one we had from the buffet was flavourful, and the evident robust taste is the essence of brewing the broth for many hours. Free flow prawn noodles? Yes, please.

Penang Laksa should be two things – tasty and sour. By sour, we mean that very distinct taste from the Assam paste that differentiates this dish from everything else.

The Assam Laksa is prepared with fresh Barramundi Fillet to amp it up a notch and we definitely appreciated that extra premium touch.

Chef Andy wanted a way to fuse Malaysian-style Bak Kut Teh – which is typically herbal – with the peppery style that Singaporeans are familiar with.

So, he reinterpreted both traditional Bak Kut Tehs and came up with his “fusion rendition” – a broth that has a primary herbal note, with an underlying peppery base that is not overwhelming, yet distinct enough for that kick. Pig stomach, Kurobuta pork ribs, beancurd skin and more are all the goodness you can find in the soup.

We must say that he did a fantastic job and we couldn’t stop ourselves from going for second helpings.

The Cuttlefish Kang Kong is synonymous with Penang and it might look simple but the actual process of making the sauce from scratch is already an arduous one.

It is unbelievably tasty with crunchy cuttlefish, nicely blanched Kang Kong and the ‘glue’ that holds the dish together – a special sweet sauce all the way from Penang itself. You must however, dip into some of the belacan chili at the side for the spice that will elevate the taste of the dish.

The Lor Bak is a mix of Ngoh Hiang, ginger, Century egg and more – all to be eaten with the dip served on the side. While this dish was not as exciting as the rest, we thought it was still very well put together and serves as a nice appetiser to kickstart your meal.

Could we be anymore impressed with this dish?!

These Assam King Prawns was easily the highlight of our entire meal. Because it was deep-fried first before tossing in the sauce, all the juices and flavours from within the prawns and the heads are amplified in the process. The large prawns remained succulent and we almost wanted more of the Assam sauce just because we couldn’t get enough of it.

Penang rojak is not that different from the ones we have locally and the one by Chef Andy is pretty good. The peanut sauce was spot on without being overly rich nor cloyingly sweet, and pineapples were fresh and crunchy just the way we like it.

We also sampled the Popiah and Kueh Pie Ti and they were both really tasty. The Popiah in particular left a lasting impression because Chef Andy incorporated XO sauce into it for a flavour boost. Blue crab meat lumps are also used to give it an uncommon textural variation.

We couldn’t call it a day without at least a spoonful of the Famous Penang Teow Chew Chendol that has Pandanus Rice Jelly, fresh coconut cream, red bean and an optional durian paste that you can add on.

Now, does that not sound exciting?

A selection of Nyonya Kuehs are also part of the Penang feast line up, and they include the classics such as Ondeh Ondeh, Lapis Sagu (Rainbow Kueh) and Kueh Salat.

If you prefer a slightly savoury option to complete your feast, go for the signature Penang Ban Chang Kueh which has been done in a “crepe” form stuffed with the usual condensed milk and crush peanuts. Chef Andy has also added sweet corn for a touch of sweetness and texture.

You can also get drink such Milo XL (Milo Dinosaur), Bandung or Calamansi Juice for just S$6nett each.

While 10 at Claymore has a selection of international delights in its regular buffet spread, we say you put your focus on the more than amazing Penang dishes. That aside, we want to remind you that for the price you pay, you are entitled to EVERYTHING in the buffet spread, inclusive of fresh oysters and lobsters. Yes, “free flow lobsters” are some of our favourite things to hear.

Only from 01 April to 15 April 2016, enjoy a SPECIAL PRICE* of S$98++ for two to dine for the Pearl of Orient buffet dinner at 10 at Claymore at Pan Pacific Orchard, Singapore only. Advance booking is required so be sure to call or email in advance.

*To enjoy this special offer, use code ‘I Love Penang Food’ when making your reservation.

For dining enquiries and reservations, call +65 68316686 or email dining.ppsgo@panpacific.com.

Prices
Dinner:
(Daily) S$68++/pax

Pearl of Orient Penang Fiesta, 10 at Claymore
10 Claymore Road
Lobby level 2
Pan Pacific Orchard, Singapore
Singapore 229540
Tel: +65 6831 6686
Daily: 6am – 10.30pm
Nearest Station: Orchard

This post was brought to you by Pan Pacific Orchard.

After all the Christmas feasting, how about a break from European meats and turning to an elegant Japanese meal to welcome the New Year instead? Located on the 4th level of luxurious hotel Pan Pacific Singapore is award-winning Keyaki Japanese Restaurant; indulge in a sumptuous selection of sukiyaki, sashimi and signature teppanyaki.

Keyaki is defying traditions and sticking to what they do best – authentic Japanese food without a premium price tag.

And readers of ladyironchef will enjoy a generous discount of 25% off lunch on 31 Dec 2015 as well as 15% off lunch on 01 Jan 2016 to 10 Jan 2016 when you quote ‘ladyironchef’ upon making a reservation or when you flash this post upon payment.

Surrounded by a tranquil Japanese garden and koi pond, Keyaki is a befitting location for a quiet celebration. At this 146-seater establishment, choose from private Tatami rooms, Western dining rooms or watch the chef in action upfront at the teppanyaki counter seats; those are our favourite!

Just for our readers, enjoy 25% off your total bill for lunch at Keyaki on Thursday, 31 Dec 2015. This means you can savour the Kaze Teppanyaki Prix Fixe – which comprises an amuse bouche, salad, steamed egg custard, beef sirloin/fillet, prawns, scallop, salmon, white fish, sautéed vegetables, fried rice, miso soup, pickles and dessert – at S$105++ instead of the standard price S$140++.

Isn’t that a pretty neat deal, especially when it is New Year’s Eve?

And if you already have lunch plans on New Year’s Eve, you still have reasons to dine at Keyaki. An exclusive generous 15%* discount is applicable for lunch from 01 Jan 2016 to 10 Jan 2016.

Similarly, all you have to do is to quote ‘ladyironchef’ upon making a reservation or flash this post upon payment.

Keyaki’s tranquil location within a Japanese garden and authentic cuisine sure reminded us of great times in Japan when we had nothing but good Japanese food.

* Excludes Weekend Bubbly Brunch, New Year’s Day set lunch and a la carte items.

Keyaki Japanese Restaurant
Pan Pacific Singapore
Level 4, 7 Raffles Blvd
Singapore 039595
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

This post is brought to you by Pan Pacific Singapore.

Last year, Edge at Pan Pacific Singapore won our hearts with its ‘All Things Nice’ Christmas buffet. It was easily the best we had in 2014, and this year, they are not gonna impress us any less with their award-winning festive buffet.

Savour unlimited gourmet from seven ‘live’ food theatres, something that everyone loves Edge for. Remember our favourite gingerbread house from last year’s buffet? It is back this year! Whoever said money can’t buy happiness clearly hasn’t seen the life-size gingerbread house with so many trays of cookies, chocolates and freshly baked festive desserts

Guess what? Our readers are entitled to an exclusive 20%* Edge’s Festive Buffets (till 23 Dec 2015). Simply quote ‘ladyironchef’ when making a reservation and the discount is yours.

A spectacular dining experience with a whole range of international cuisines awaits at Edge. From Chinese, Indian, Japanese to Thai cuisine, customers are in for an epic buffet.

The spread is so sumptuous that being ‘spoilt for choice’ is honestly an understatement. Must-try dishes include the Wagyu Beef, Roasted Turkey and Alaskan King Crab.

Of course, you have to catch the chefs in action at their respective live stations. A meal at Edge is both a feast for the eyes and the soul. The menu is on rotation throughout the month, so there is always something to look forward to.

Over at the highly anticipated gingerbread house, there are more than 20 types of treats. Think Milk Chocolate Fresh Raspberry Logcake, Fruit Mince Pie, Nama chocolates and many pretty Christmas cookies.

Festive Lunch buffets starts from S$58++ per adult, and diners get to feast on endless servings for 2.5 hours straight!

For diners who are heading down for Festive Sunday Champagne Brunches, Christmas Eve Dinner, Christmas Day and/or New Year’s Eve Dinner, you will enjoy free flow of Veuve Clicquot Champagne, selected red and white wines, cocktails, beers, fresh juices and soft drink beverages.

By quoting ‘ladyironchef’ upon making a reservation, you are entitled to a 20%* savings from 18 Nov to 23 Dec 2015.

*Valid for Festive Lunch Buffet from Mondays to Saturdays and Festive Dinner Buffet from Mondays to Fridays. Terms and conditions apply.

Festive Lunch (12pm – 2.30pm)
18 to 30 Nov 2015
Mon to Sat: S$58++ per adult, S$29++ per child (6 – 12 years old)
1 – 23 Dec 2015
Mon to Sat: S$68++ per adult, S$34++ per child (6 – 12 years old)

Festive Dinner (6.30pm – 10.30pm)
18 Nov – 23 Dec 2015
Sun and Mon: S$78++ per adult, S$39++ per child (–6 – 12 years old)
Tue to Sat: S$88++ per adult, S$44++ per child (6 – 12 years old)

Festive Sunday Brunch (12pm – 4pm)
6, 13, 20 & 27 Dec 2015
Sun: S$188++** or S$128++^ per adult, S$64++ per child (6 – 12 years old)

Christmas Eve Dinner (6.30pm – 10.30pm)
24 Dec 2015
Thu: S$178++** or S$128++^ per adult
S$64++ per child (6 – 12 years old)

Christmas Day Dinner (6.30pm – 10.30pm)
25 Dec 2015
Fri: S$158++** or S$108++^ per adult, S$54 per child (6 – 12 years old)

New Year’s Eve Lunch (12pm – 2.30pm)
31 Dec 2015
Thu: S$68++ per adult, S$34++ per child (6 – 12 years old)

New Year’s Eve Dinner (6.30pm – 10.30pm)
31 Dec 2015
Thu: S$238++** or S$188++^ per adult, S$94++ per child (6 – 12 years old)

New Year’s Day Brunch (12pm – 4pm)
1 Jan 2016
Fri: S$188++** or S$128++^ per adult, S$59++ per child (6 – 12 years old)

New Year’s Day Dinner (6:30pm – 10:30pm)
1 Jan 2016
Fri: S$88 per adult, S$44 per child (6 – 12 years old)

**includes unlimited Veuve Clicquot Champagne, red & white wines, cocktails, beers, fruit juices and soft drinks
^includes fruit juices, soft drinks, tea and coffee

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Tel: +65 6826 8240
Nearest Station: City Hall/Promenade
Email: celebrate.sin@panpacific.com
Website: www.edgefoodtheatre.com

This post is brought to you by Pan Pacific Singapore.

Look, Ma! A ginger bread house!

Dreams do come true if you wish hard enough, and just when we thought no one could ever be Hansel and Gretel for real, we lived to see a life-size ginger bread house with so many trays of cookies, chocolates and freshly baked desserts. You see, life can be filled with miracles like that.

Our miracle happened at Edge at Pan Pacific edgefoodtheatre.com, and we can’t wait to share it with all of you! For our last installation for festive buffets this December, we present the wondrous All Things Nice – Pan Pacific’s culinary indulgences inspired by the flavours and spices of the Pacific.

With seven live food theatres and a whimsical dessert island that houses the most amazing fruit mince pies, homemade gluten-free nama chocolates and many more splendid treats, it is a lavish affair here at Edge, and here’s Why You Should Not Say No To ‘All Things Nice’ At Edge, Pan Pacific Singapore.

SEVEN LIVE FOOD THEATRES – IT IS ALL ABOUT THE SHOW AT EDGE

It is a theatrical experience over here at Edge! Seven stations in total – each whipping up a storm and providing feasts for the senses – dining at Edge is never dull and cold. Who does not love watching the great chefs in action? Big flames, bubbling pots, and carving are but a few of our favourite things to watch.

Expect soulful offerings of Chinese, Malay, Indian, Singaporean, Thai and Japanese selections, together with its signature “Pacific Cuisine” – cooking styles and flavours inspired by the Pacific region. Interact with the chefs, have them share with you about the ingredients and dishes of the day, and if you have any special requests, let them know. They will try their best to fix something for every palate.

A WELL-ROUNDED INTERNATIONAL BUFFET LINEUP

We dare promise that Edge’s buffet will satisfy everyone and guarantee an unforgettable experience. Every live food kitchen impresses. We were particularly enamoured by the Chinese roast and Japanese sushi and sashimi.

Besides these regular finds, we couldn’t stop eating the desserts. So many seasonal goodies had us camping at the dessert corner altogether, and we partied with more sweets than we could remember in a long while! You are to find out more as you read on.

INDULGE IN TRADITIONAL FESTIVE FAVOURITES

The most extensive list of yuletide delights that you can look forward to at Edge - Honey and Pineapple-glazed Gammon Ham, Special Christmas Terrines, Crispy Spice Pork Knuckle, Spiced Lamb Short Ribs, Roasted Beef Tomahawk and Traditional Roasted Turkey with Festive Trimmings. Expect several rustic side dishes like the roasted parsnip and brussel sprouts with bacon.  The buttery pumpkin soup also had our hearts – simple, but we loved the fine creaminess with sweet underlying notes of winter squash.

Then, there are the festive desserts like Aniseed Ginger Vanilla Cheese Logcake, Amarena Cherry Cheese Cake and Flourless Mascarpone Honey Chocolate Cake and Fruit Mince Pie. Need we say more?

A LIFE-SIZE GINGER BREAD HOUSE SITTING ON A DAZZLING DESSERT ISLAND

Now, we are talking. The ginger bread house is completely edible, by the way.

Edge’s impressive dessert island takes the crown for this year’s best Christmas desserts. What you are looking at is the most dazzling dessert island that is filled with Western and Asian desserts, all freshly prepared in-house daily.

Apart from chocolate fondue and homemade gelato, you will also find yourselves lost in the selection of traditional sweets like kueh lapis, an assortment of traditional kueh, as well as old-school childhood snacks like iced gem biscuit and fish biscuits.

The pretty display of festive sweets also took our breath away. Buttermilk cookies, gingerbread, mince pies, puddings… these are things that we wouldn’t say no to and we sure hope you feel the same way too!

And as if these are not impressive enough, there is also a live station for waffles and pancakes too.

Our favourite? The Nama chocolates – handcrafted by the hardworking pastry team at Pan Pacific Singapore – truly struck a chord with our taste buds.

HOMEMADE GLUTEN-FREE NAMA CHOCOLATES

It is a tough choice, but if we could only choose one reason to return to Edge, it would be the homemade gluten-free Nama chocolates that are available in three flavours – passionfruit, matcha and rum & chocolate. It is frankly as good, if not better, than the famous Japanese chocolate brand that everyone knows of and associates nama chocolates with, and we can easily eat a dozen of these pillowy-soft chocolates. Unfortunately, they are exclusive to the buffet spread, else we’d gladly take some home.

But that said, we have even more reason to eat all the nama chocolates we can. More rum-flavoured ones, please!

Because when Santa Claus comes to town, we subscribe to an unlimited calories plan and eat as many nama chocolates (and other goodies) as we want. Now, grab a pair of loose-fit jeans and feast away!

FESTIVE GOODIES FROM PACIFIC MARKETPLACE

From festive roasts including Roasted Turkey with cornbread and sausage stuffing (S$148/4.5kg) and Roasted Beef Ribeye (S$148/2kg), to traditional Christmas treats like Gingerbread Man (S$8/50g), Fruit Mince Pie (S$6/100g), and Christmas Log Cakes (S$60/1kg), Pacific Marketplace has prepared a decadent selection of festive creations for your Christmas parties at home.

To place an order, call +65 6826 8240, email celebrate.sin@panpacific.com, or visit pacificmarketplace.sg/category/festive-goodies.

Festive Lunch 1 to 24 December 2014
Adult S$58, Child S$28

Festive Dinner 1 to 23 December 2014
Sun to Tue: Adult S$78 Child S$39
Wed to Sat: Adult S$88 Child S$44

Festive Sunday Champagne Brunch 7, 14 and 21 Dec 2014
Adult S$178*, Child S$58

Christmas Eve Dinner 24 December 2014
Adult S$168*, Child S$58

Christmas Day Champagne Brunch 25 December 2014
Adult S$178*, Child S$78

Christmas Day Dinner 25 December 2014
Adult S$148*, Child S$48

New Year’s Eve Dinner 31 December 2014
Adult S$218*, Child S$88

New Year’s Day Champagne Brunch 1 January 2015
Adult S$178*, Child S$78

Child prices are applicable for children aged seven to 11 years old.

* includes unlimited Veuve Clicquot Champagne, red & white wines, cocktails, beers, fruit juices and soft drinks

For the latest updates, go to edgefoodtheatre.com and follow Pan Pacific Singapore on Facebook and Instagram.

Edge Food Theatre
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Tel: +65 6826 8240
Nearest Station: City Hall/Promenade
Email: celebrate.sin@panpacific.com

This post is brought to you by Pan Pacific Singapore.

With so many new restaurants opening in Singapore every week, it takes a good restaurant to survive amidst the competitive market, and an even better one to continuously stay at the forefront of the industry. Hai Tien Lo at Pan Pacific Singapore is one of them.

A stalwart in the local dining scene, Hai Tien Lo sets high standards for quality Cantonese cuisine and remains one of the best Chinese restaurants in Singapore. It is the kind of place where you go for a smart yet casual luncheon with your business associates, to have dim sum with your friends during a gathering, or to celebrate your family member’s birthday.

Since joining Hai Tien Lo in 2004, Chef Lai Tong Ping has taken on the duty of lifting the restaurant to greater heights together with his team of chefs. It is no mean feat to straddle the line between sticking to classic Cantonese cooking and coming up with new and innovative creations to satisfy the ever-growing demands of diners.

To celebrate Chef Lai Tong Ping’s 10th anniversary at Hai Tien Lo, he has created ‘A Glorious Decade’ – an sophisticated six-course menu (S$108/pax, minimum of two guests) which showcases his signature hand-crafted creations, the dishes that best represent the cuisine and food philosophy at Hai Tien Lo.

Prelude to Gastronomy Discovery

The first course is an exquisite display of an appetizer trio, featuring Sliced Barbecued Duck and Shredded Jelly Fish, Braised Homemade Beancurd with Minced Pork and Pine Mushrooms in Chef’s signature XO chili sauce, and Crispy Prawn in sesame sauce.

It is a wonderful play of flavours and textures that is worthy of a palate explosion – the barbecued duck was perfectly roasted and utterly delicious; the rich and intense broth that has been simmered with chicken, turkey and bacon for eight hours complemented the silky smooth homemade beancurd so perfectly; and the fresh and crunchy prawn comes with a coating of a special sesame sauce that is particularly addictive.

Soul Food

Next, we had the Braised Fish Maw with Dried Scallop in Supreme Chicken Stock. Soups are the best gauge of the standards of a Cantonese restaurant, and Hai Tien Lo’s rendition easily passed the test with flying colours. Rich, deep and jam-packed with flavours, this is perfect food for the soul, indeed.

The Perfect Pairing

Succeeding the soup was a dish of Sea Perch that was filleted and presented in two ways. When dining at a Chinese restaurant, we always have difficulty trying to decide on the cooking style for fish. Should we go for a light and delicate steamed fish or should we have a deep-fried fish? Decisions, decisions, decisions…

Chef Lai Tong Ping’s ‘The Perfect Pairing’ solves the dilemma. Steamed with green minced onion sauce, the first slice of sea perch was light and delicate on the palate. The deep-fried sea perch was wonderfully flavoursome and not greasy at all. Enhanced with a homemade champagne sauce, this version is fit for royalty.

Understated Sophistication

Slow-cooked for four hours, the fork-tender Braised Pork oozed with flavours and a comforting aroma, reminiscent of Grandma’s cooking. The addition of preserved vegetables added an element of surprise and completed the dish with a depth of flavour. Accompanying the pork ribs was the well-loved deep-fried bun – perfect to mop up the pork ribs sauce. We won’t be forgetting this dish any time soon.

A Class Act

Wok-fried Fish Noodles with Sea Cucumber and Scallop – it is hard to not fall in love with this dish. The fish noodles were made up of long strips of fresh fish paste that had an unparalleled sweetness that complemented the luxurious combination of the sea cucumber and scallop. Talk about having the best of both worlds!

Sweet Finish

To end the six-course meal, we experienced Chef’s Signature Dessert – a trio of Mango Sago, Osmanthus Jelly with Wolfberries and Avocado Cream. Mango Sago, a popular Chinese dessert, is always a must-order, and Hai Tien Lo impresses with this classic dessert. Osmanthus Jelly has always been food for the Queen, and yes, you are Hai Tien Lo’s esteemed diner, so please help yourself to this. And the Avocado Cream – so smooth, so rich, and so creamy with a hint of soya bean is so very heavenly.

A Glorious Decade is available at Hai Tien Lo during lunch and dinner from now till 31 December 2014. For the latest updates, follow Pan Pacific Singapore on Facebook and Instagram, and like Hai Tien Lo on Facebook.

Hai Tien Lo
L3 Pan Pacific Hotel Singapore
7 Raffles Boulevard
Tel: +65 6826 8240
Email: celebrate.sin@panpacific.com
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.

We usually prefer cupcakes to muffins because they are a lot more moist and photogenic. Besides, who can resist a cupcake that is dressed up in a rich and decadent dressing? However, our hearts strayed after trying the new SuperMuffins from Pacific Marketplace at Pan Pacific Singapore.

The SuperMuffins are a range of five savoury muffins that come in the most extraordinary flavours; nothing you’d usually associate with muffins, and every bit surprising! Among the five, our favourites are Ms Piggy (S$7), which is a unique cross between a muffin and char siew bao made up of sweet and juicy barbecue pork and piquant salted egg yolk; and The Hulk (S$5) – a combination of mushroom, cheese, and cream in a savoury spinach crust.

Krrish (S$5), Chicken Run (S$7) and Minotaur (S$7) complete the SuperMuffin lineup. Vegetarians will love Krrish for its potato filling power-packed with Indian spices. But for meat lovers, we recommend Chicken Run – succulent chicken cooked in Shao Xing rice wine and garlic chives – or Minotaur, flavourful French style braised oxtail encased within a gruyere-infused crust.

We never thought a muffin would fill our tummies, but these sure do and in fact, this new meal-in-a-muffin is a unique and satisfying lunch concept. Should you ever find yourself craving muffins while in the Marina Bay precinct, drop by Pacific Marketplace and get your hands on these savoury goodies. As muffins go, this is as good as it gets.

From now till 14 August 2014, stand a chance to enjoy a complimentary SuperMuffin when you take part in the #SuperMuffin challenge. Take a selfie with your SuperMuffin, post it on Facebook and tag #SuperMuffin and @Pacific Marketplace. If your picture gets 20 likes by the time you leave, you will get the muffin on the house!

The SuperMuffins are available for dine-in, takeaway and online at www.pacificmarketplace.com.sg

Pacific Marketplace
Level 1 Pan Pacific Singapore
7 Raffles Boulevard
Tel: Tel: +65 6826 8240
Daily: 11am – 10pm
Nearest Station: Promenade
Email: celebrate.sin@panpacific.com

This post is brought to you by Pan Pacific Singapore.