It is time to feast again at Pan Pacific Orchard, Singapore’s 10 at Claymore. The hotel’s star restaurant always surprises us with their thematic buffet spreads. Brace yourselves, beef and seafood lovers.

For the next line-up, tuck into a lavish spread of international cuisine and savour the robust flavours of Australian beef Wagyu Tomahawk, fresh Boston lobster and three varieties of oyster.

This fit-for-a-king lineup is aptly named ‘Beef and Reef’ which beautifully encompasses the best of both land and sea, and prices start from S$68++.

But you know what? You are going to enjoy a special price because you are learning about the buffet from us. From 01 July 2017 to 30 September 2017, quote “ladyironchef-two-for-$98-beef-and-reef” upon making reservations to indulge in endless helpings of Wagyu beef, lobsters and oysters at only S$98++ for two pax!

AUSTRALIAN BEEF WAGYU TOMAHAWK

The new addition to the award-winning 10 at Claymore’s buffet menu is the tender and flavourful Australian beef Wagyu Tomahawk. Incredibly tender, the grain-fed Australian beef derives its buttery texture and superior taste from its four to five percent marbling.

For the uninitiated, the Tomahawk steak refers to a cut of beef ribeye that has five or more inches of extra rib bone jutting out of it. More for presentation purposes, it is called a ‘tomahawk’ cut because the steak with the long bone intact resembles a single-handed axe known as the tomahawk.

The meat is slowly roasted and marvellously seared to obtain a caramelised crust while retaining the succulent juiciness of the Wagyu. The rich and intense flavours of the thickly sliced meat are sure to please the most discerning of diners.

With the Wagyu beef cooked bone-in, you can expect a more flavourful piece of meat. During cooking, the flavourful and complex marrow in the middle of the bone melts and runs out onto the meat itself, further infusing it with more intense, beefy flavours.

Incredibly moist, flavourful and melt-in-your mouth tender, the wagyu tomahawk is indeed a stellar dish of the buffet line-up.

BOSTON LOBSTER

This season’s promotion also sees unlimited servings of Boston lobsters on ice. The sweet lobster meat is best appreciated when dipped in clarified butter or with a dash of Tabasco sauce.

For something heartier, you can also request to have it cooked with garlic and clarified butter. This simple preparation method does well to not overpower the natural sweetness of the lobster but instead, enhances the flavour. It was so addictive and our hearts were won instantly.

THREE KINDS OF OYSTERS

Oyster lovers will get very excited. Featuring a tantalising trio of oysters from France, Ireland and the USA respectively, fans of the delectable mollusks are in for a treat—as you always would because 10 at Claymore has already made a name for themselves with their quality oyster offerings.

Plump, juicy and super fresh, it really doesn’t get any better than this.

For first timers, this would serve as an opportunity for you to try different varieties so you can finally decide on the kinds you like.

We recommend you start with the plump and smooth American Oysters from Washington Bay as they are milder in flavours and definitely not overwhelming.

For more robust flavours, dive straight for the Irish Premium Oysters which are loved for being creamy and luscious. Those with a fondness for oysters that are less fleshy but equally juicy can opt for the French Fine de Claire Oysters.

Try too, the hearty and robust flavours that come with oysters from Australia. They are simply delightful with a hit of fresh lemon.

Nothing upsets us more than watching oysters pre-shucked and left out in the open for hours. At 10 at Claymore, you will see no such thing. Get your oysters shucked to order by resident chefs, or even skilfully transformed into the much-loved crispy Oyster Omelette.

‘Beef and Reef’ also includes a selection of 10 at Claymore’s signature Penang favourites, Asian delights and international dishes as well.

Try to keep your bellies for the sweet stuff too! Their house-made desserts, pastries and crepes with evergreen toppings from durian to sweet corn are to die for!

Diners are invited to enjoy the gastronomical promotion when the season opens from 01 July 2017 to 30 September 2017 for dinner from 6pm to 10.30pm. Judging by the overwhelming success of their previous Oyster and Lobster Occasions Buffet, our advice is to make your reservations early.

Remember to quote “ladyironchef-two-for-$98-beef-and-reef” to enjoy the ‘Beef and Reef’ promotion at S$98++ for two pax. The buffet is available for dinner only from Monday to Sunday.

For dining enquiries and reservations, please call +65 6831 6686 or email dining.ppsgo@panpacific.com.

UPDATE: 10 at Claymore’s Beef & Reef Buffet has been fully booked on all Saturdays and Sundays in August.

**Not valid on any special occasions, eve of public holidays or on public holidays. Blackout and closed-out dates do apply.

**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required.
**The hotel reserves the right to amend the promotional details without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

10 at Claymore at Pan Pacific Orchard, Singapore has successfully established itself as the go-to place for a value-for-money buffet. It is especially well-known for their freshly shucked oysters and Penang local delights. Dishes are on a rotational basis, whereby the gourmet highlights would largely depend on the period’s festivity.

We hope you guys thoroughly enjoyed last year’s yuletide feast at 10 at Claymore! This year, the award-winning hotel establishment is launching a curated Spring Time Oyster Rhapsody Buffet, where you can sink your teeth into unlimited Lunar New Year delicacies such as Eight Treasure Lotus Leaf Rice, Superior Fish Maw Soup and Yu Sheng at very affordable prices.

Apart from that, the buffet lineup also features many of its popular Penang classics such as Char Koay Teow and Bak Kut Teh, as well as free-flow oysters from five different countries.

Quote ‘ladyironchef’ to enjoy an all-you-can-eat indulgent feast at S$58++* for two during lunch (U.P. S$42++/pax) and S$98++ for two during dinner (U.P. S$68++/pax). This exclusive promotion** is valid from 10 Jan 2017 to 28 Feb 2017 (blackout dates apply).

While most places are closed during Lunar New Year, locals and holidaymakers would be pleased to hear that 10 at Claymore will be operating as per normal—and with a bigger and better menu. This Chinese New Year, be pampered with a Chinese New Year buffet which includes fresh seafood, a divine dessert spread and an array of international dishes.

A traditional lion dance performance will be held at Pan Pacific Orchard, Singapore’s hotel lobby on 03 Feb 2017 at 9am. Tourists and locals on a staycation should definitely wake up early to check out this auspicious dance performance.

Now, let’s get back to the main topic: Food.

No Chinese New Year is complete without Yu Sheng. We understand that the preparation for a family meal could be arduous, so why not take a backseat this year and allow the restaurant’s A team to handle this stressful responsibility?

All you have do is to pick up the gigantic chopsticks and toss to prosperity!

Penang native Executive Chef Andy Oh and his talented crew have gone through the lengths to ensure you feel at home!

Lo Hei aside, you can too anticipate other signature symbolic dishes such as Fatt Choy with Sea Cucumber and Eight Treasure Lotus Leaf Rice that your in-laws will approve.

For those unfamiliar with Chinese delicacies, this is the perfect opportunity to sample a variety of oriental classics. The Fatt Choy—which by the way, sounds like ‘getting rich’ in Cantonese—is a dish which symbolises wealth.

The pen cai is basically a casserole filled with this Fatt Choy we were talking about, braised dried oysters, leafy greens, sea cucumber and prawns. When you talk about luxurious lunar dish, people would think of pen cai, and this will be part of the buffet line-up where you can help yourselves to unlimited portions!

The Sticky Rice Cake—otherwise known as Nian Gao in Mandarin—is an oriental sweet treat that the Chinese would eat every Chinese New Year.

The glutinous rice-based cake is deep-fried with an egg wash and the end result is an incredibly chewy cake encased in a golden brown crisp. The consumption of the Nian Gao is associated with achieving greater heights.

By now, you would have noticed that each Chinese New Year dish has a meaning behind it. Fish is an important ingredient in every Lunar New Year meal as it indicates abundance. From Norwegian fresh salmon sashimi, Hong Kong-style Steamed Grouper to Superior Fish Maw Soup, you will have your fair share of fish dishes here at the buffet. The more, the merrier!

To get the most bang for your buck, head to the Seafood Harvest and Japanese Display Counter and pile your plates with endless Indonesian Mud Crab, Pacific Short Neck Clam, Vietnamese Tiger Prawn, New Zealand Green Lip Mussel, Salmon Sashimi, Maguro, Oysters and more!

Besides Chinese New Year dishes, there is also a mouthwatering selection of Asian and Western delights.

We are talking about authentic Penang hawker fare, Chinese roast meats and Western roasts. The items are on rotation and are subjected to the change and availability of seasonal produce but the quality remains consistent throughout.

Admittedly, the free-flow freshly shucked opulent oysters from five different countries will always be the biggest draw at 10 at Claymore. The decadent variety will make you lose your mind, i.e. Canadian Family Bay Oysters, French Oysters, Irish Premium Oysters, New Zealand Pacific Oysters and the United States Washington Bay Oysters.

This alone is reason enough for us to return to the buffet at Pan Pacific Orchard, Singapore over and over again.

P.S. The oysters are only available during dinner buffet.

10 at Claymore’s massive dessert spread will have your little ones grinning from ear to ear. Just look at the chocolate fountain and the sheer number of cakes!

There is also a Crêpe live station where you can request for a cooked-to-order French crêpes. The choice of fillings includes Nutella, peanut, blueberry, strawberry, peach, fresh cream and even durian.

Now, don’t you agree that this is buffet spread with an irresistible promotion?

Remember to quote ‘ladyironchef’ to enjoy an all-you-can-eat indulgent feast at S$58++* for two during lunch (U.P. S$42++/pax) and S$98++ for two during dinner (U.P. S$68++/pax). This exclusive promotion** is valid from 10 Jan 2017 to 28 Feb 2017 (blackout dates apply).

* Oysters and lobsters are not available in the Spring Time Oyster Rhapsody Lunch Buffet. However, a seafood harvest spread is available during lunchtime.

** Not valid on Chinese New Year Eve, Chinese New Year Day 1 & 2. Blackout dates do apply. The hotel reserves the right to amend the promotional details without prior notice.

Spring Time Oyster Rhapsody Buffet
02 Jan 2017 to 28 Feb 2017 (excluding 27 to 30 Jan 2017)
Weekday Lunch (12pm – 2.30pm): S$42++ per adult, S$21++ per child
Weekend Lunch (12pm – 2.30pm): S$48++ per adult, S$24++ per child
Dinner (6pm – 10.30pm): S$68++ per adult, S$34++ per child

Chinese New Year Eve
27 Jan 2017
Lunch (12pm – 2.30pm): S$48++ per adult, S$24++ per child
Dinner (6pm – 10.30pm) S$88++ per adult, S$44++ per child

Chinese New Year Day 1
28 Jan 2017
Lunch (12pm – 2.30pm): S$88++ per adult, S$44++ per child
Dinner (6pm – 10.30pm): S$88++ per adult, S$44++ per child

Chinese New Year Day 2
29 Jan 2017
Lunch (12pm – 2.30pm): S$68++ per adult, S$34++ per child
Dinner (6pm – 10.30pm): S$88++ per adult, S$44++ per child

Chinese New Year Day 3
30 Jan 2017
Lunch (12pm – 2.30pm): S$48++ per adult, S$24++ per child
Dinner (6pm – 10.30pm): S$68++ per adult, S$34++ per child

Pan Pacific Orchard, Singapore
10 Claymore Road
Singapore 229540
Tel: +65 6831 6686
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

One of the many reasons why we enjoy every visit to Edge at Pan Pacific Singapore is because the all-day dining restaurant takes pride in presenting an engaging gastro-tainment dining experience for all their guests. And every year-end festive season, Edge never fails to delight us with their massive Christmas feast.

Our childhood dream came true on our previous trip, when the dessert section of the restaurant was artfully converted into a scene from Hansel and Gretal—with a life-size gingerbread house filled with layers of artisanal desserts. And this year, there will be a different version of the gingerbead house with more new dessert additions!

Besides the glorious dessert station, they also have seven ‘live’ food theatres offering Asian cuisines such as Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and dishes from the Pacific region. Yes we know, there are too many choices!

Our readers can quote ‘ladyironchef’ upon reservations for Festive Buffet at Edge to enjoy the following offers^: 25% discount for dinner from 28 to 30 November 2016, 20% discount for lunch on Mondays to Saturdays, and dinner from Mondays to Fridays from now until 23 December 2016.

If you are one who enjoys an over-the-top buffet spread just like us, here’s why Edge has every reason for your Christmas indulgence this year.

ALL-TIME TRADITIONAL FESTIVE FAVOURITES

We are the kind who enjoy sticking to traditions when it comes to festive occasions and that means Christmas is not complete without yuletide delights!

Premium meats in the festive line-up include Special Christmas Ham, Wagyu Beef Striploin and Hot Smoked Salmon Bella Vista.

Needless to say, we also made a beeline towards the Carving Station where we were spoilt for choice between the Maple Glazed Roasted Turkey Breast, 12-Hour Roasted Whole Pork Leg, Traditional Roasted Whole Norway Turkey and Roasted Prime Ribs.

SEVEN OPEN CONCEPT KITCHENS OFFERING INTERNATIONAL CUISINES

The only issue we encountered with so many choices was not knowing where to start but hey, we would gladly encounter this problem any day!In addition to the wide selection of cuisines, the restaurant has also made it a point to create a lively atmosphere where visitors get to watch the chefs in action.

Now, you must not skip the Indian cuisine station. It is one of the most popular stations at Edge, and the butter naan and rich curries are crowd pleasers.

The team manning the Indian station are all experienced Indian chefs who have years of experience dealing with Indian cuisine, which hence explains the authenticity and standards.

We also have to give the Japanese corner a special mention because we were thoroughly impressed with the options such as a gigantic bowl of chirashi don (which other buffet line does this?!) and a sashimi counter where you can choose between fresh octopus, tuna and salmon.

EDGE’S SIGNATURE GINGERBREAD HOUSE AND SWEET TREATS

And then there is the highly anticipated gingerbread house; amazingly detailed and so outstanding that it demands your immediate attention.

The entire setup oozes festive vibes and is such an impressive display that had us stopping and staring. It would be hard to find a close contender who is able to beat this alluring dessert enclave.

Choose from a stunning array of Christmas treats including Santa Hat Chocolate Strawberry Petit Gateau, Earl Grey and Jamaican Pepper Infused Fruitcake, Milk chocolate and Fresh Raspberry Log Cake and 73% Dark Chocolate and Drambuie Ganache Tartlet.

If that ain’t enough for you, Edge has homemade gelato that comes in the most interesting flavours such as lemon and orange, a basket of traditional nyonya kueh, and not forgetting their famous Nama chocolates!

The handmade gluten-free chocolates that come in rum, passion fruit and matcha flavours are insanely addictive, and free-flow Nama chocolates is just about the best thing about Edge.

FESTIVE TAKEAWAYS FROM PACIFIC MARKETPLACE

Planning to host a Christmas party at home? Treat your guests to best of holiday treats from Pacific Marketplace such as the Traditional Roasted Turkey with Cornbread, Sausage, Apple and Pecan Stuffing (4-5kg, S$158).

Other traditional roasts options include Roasted Beef Rib Eye with Fresh Herbs and Truffle Sauce (2.5kg, S$158), homemade Healthy Coconut, Honey and Cinnamon Ham (2kg, S$158) and signature Honey Glazed Ham with Cinnamon and Pear Chutney (2kg, S$128).

End your party on a sweet note with a Homemade Gingerbread House (500g for S$30, 1.5kg for S$90) or colourful Christmas Log Cakes (S$68) in different flavours!

Our readers can quote ‘ladyironchef’ upon reservations for Festive Buffet at Edge to enjoy the following offers^:

• 25% discount for dinner from 28 to 30 November 2016
• 20% discount for lunch on Mondays to Saturdays, and dinner from Mondays to Fridays from now until 23 December 2016.
• 10% discount for Sunday Brunch from now until 23 December 2016.

Place your reservations early by calling 6826 8240 or emailing celebrate.sin@panpacific.com

Festive Buffet at Edge:

Festive Lunch (excluding Sunday Brunch)
18 to 30 Nov 2016
Mon to Sat: 12pm – 2.30pm
Adult S$58++, Child S$29++

01 to 23 Dec & 26 Dec 2016
Mon to Sat: 12pm – 2.30pm
Adult S$68++, Child S$34++

Festive Dinner18 Nov to 23 Dec & 26 Dec 2016 (Daily: 6.30pm – 10.30pm)
Sun to Tue: Adult S$78++ Child S$39++
Wed to Sat: Adult S$98++ Child S$49++

Festive Sunday Champagne Brunch 04, 11 and 18 Dec 2016 (12pm – 4pm)
Adult S$198++** or S$148++*, Child S$74++

Christmas Eve Lunch 24 Dec 2016 (12pm – 2.30pm)
Adult S$72++, Child S$36++

Christmas Eve Dinner 24 Dec 2016 (6.30pm – 10.30pm)
Adult S$188++**, S$148++*, Child S$74++

Christmas Day Champagne Brunch 25 Dec 2016
First seating: 12pm – 2pm
Adult S$198++**, S$158++*, Child S$79++
Second seating: 2.30pm – 4.30pm
Adult S$218++**, S$168++*, Child S$84++

Christmas Day Dinner 25 Dec 2016 (6.30pm – 10.30pm)
Adult S$168++**, S$128++*, Child S$64++

New Year’s Eve Lunch 31 Dec 2016 (12pm – 2.30pm)
Adult S$78++, Child S$39++

New Year’s Eve Dinner 31 Dec 2016 (6.30pm – 10.30pm)
Adult S$238++**, S$188++*, Child S$94++

New Year’s Day Champagne Brunch 01 Jan 2017 (12pm – 4pm)
Adult S$188++**, S$128++*, Child S$59++

New Year’s Day Dinner 01 Jan 2017 (6.30pm – 10.30pm)
Adult S$98++, Child S$49++

Child prices are applicable for children aged six to 11 years old.

** includes unlimited Veuve Clicquot Champagne, red & white wines, beers, fruit juices and soft drinks
* includes fruit juices, soft drinks, tea and coffee

^Offers are not valid in conjunction with other promotions, offers, discounts, privilege and/or membership cards.

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Tel: +65 6826 8240
Nearest Station: City Hall/Promenade
Email: celebrate.sin@panpacific.com

Pacific Marketplace (Festive Takeaway Goodies)
Pan Pacific Singapore, Level 1
7 Raffles Boulevard
Tel: +65 6826 8240
Nearest Station: City Hall/Promenade
Email: celebrate.sin@panpacific.com
Online orders: www.pacificmarketplace.sg

This post is brought to you by Pan Pacific Singapore. 

Have you visited Atrium, the sophisticated lobby bar in Pan Pacific Singapore before? The elegant lounge sits in the heart of the hotel lobby, and you can choose to have your drinks on Asia’s longest bar or at one of the private pods floating atop a pool.

Atrium’s chic decor and classy ambience have always been its main draw, and now, the gastro-lounge has an even more enticing reason for you ladies to drop by. Pan Pacific Singapore’s Ladies’ Night is everything!

The unmissable promotion – available every Wednesday* – features unlimited house wines, house spirits, artisanal cheese and gourmet charcuterie at only S$48++ per lady!

From now until 01 Mar 2017, quote ‘ladyironchef’ upon making a reservation for Atrium’s Ladies’ Night and you stand to receive a complimentary glass of Champagne per lady (while stocks last) and a further 10%, 15% or 20% off the total bill for groups of two, three or four respectively.

UPDATE:  Pan Pacific Singapore Ladies’ Night Promotion has ended.

A night out in Singapore is never a wallet-friendly affair. So we could hardly contain our excitement when we found out that a three-hour indulgence of free-flow canapés and house sundowners costs only S$48++ per person – only applicable if you are a lady, of course.

With that same amount, one can probably only purchase two cocktails elsewhere. But over at Atrium, you get endless servings of booze and tapas.

Atrium’s weekly Ladies’ Night promotion is held every Wednesday from 6pm to 9pm and all ladies are entitled to refillable premium house red and white wines, beers, five types of house pour spirits and a rotational array of premium cheeses, handcrafted sausages, hams and cold cuts by Master Butcher Leonhard Weber.

The house white wines are Heart of Hearts Chardonnay and Miguel Torres San Medin Sauvignon Blanc from South Australia and Curico Valley, Chile respectively. The Australian Chardonnay is filled with zest and has a delightful citrus finish, while the Chilean wine is a refreshing floral white wine characterised by fruity notes such as grapefruit and passionfruit.

Prefer the reds? You are not forgotten. Atrium’s Ladies’ Night entitles you to unlimited South Australia’s Heart of Hearts Shiraz and Chile’s Miguel Torres San Medin Cabernet Sauvignon. We love the Australian Shiraz’s rich aroma of blackcurrants and the Chilean Cabernet Sauvignon’s lingering aftertaste of spices and wild berries. Bottoms up!

Beer enthusiasts can quench their thirst with free flow of ice-cold Heineken and Tiger draft beers. A pint of beer at any other watering hole in the CBD would easily set you back at least S$10. It is honestly a no-brainer to come to Atrium instead, where you get to drink as many as you want – in a much nicer environment.

If beer and wine ain’t your cup of tea, then dive straight for Atrium’s five house pour spirits, i.e. Banks Rum, Bombay Sapphire Gin, Maker’s Mark Bourbon Whisky, Johnnie Walker Black Label Whisky and Smirnoff Black Label Vodka. Choose from a variety of mixers to complement your choice of poison or if you wish, you could even drink them on the rocks.

Alcoholic beverages aside, ladies can also look forward to refillable platters of luxurious cheeses. This drove us crazy, because it simply means a cheese party with the girlfriends!

Sink your teeth into soft and creamy Camembert Cheese, light and buttery Brie, firm Cheddar Cheese and the semi-hard Edam Cheese. For maximum satisfaction, pair the Brie – which has a delicious subtle salty finish – with Chardonnay. Ah, we are drooling already.

A selection of signature cured meats are served alongside the cheeses and you can look forward to Pork Garlic Sausages, Chorizos, Virginia Ham and Prosciutto Cotto. These savoury treats – handmade from Pan Pacific Singapore’s Master Butcher Leonhard Weber’s safeguarded recipes – are filler-free and absolutely tasty.

An indulgent evening of never-ending alcohol and canapés at an elegant and atmospheric bar is actually more affordable than you think – well, at least, it is so at Atrium. We suggest you drop everything and make a reservation for you and your girl squad before the tables are fully booked.

Once again, do remember to quote ‘ladyironchef’ to receive a free glass of champagne per lady (while stocks last) and to enjoy a further 10%, 15% or 20% off the total bill for groups of two, three or four respectively.

This means you only have to pay S$38.40++ per person when you come in a group of four or more whilst indulging in all that awesome privileges.

Gather your girl squad, let your hair down and paint the town red! #TGIW.

*Ladies’ Night is available every Wednesday, 6:00pm to 9:00pm at Atrium. Not valid on eve of or on Public Holidays.

Atrium
Pan Pacific Singapore
Level One
7 Raffles Boulevard
Singapore 039595
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Sun to Thu: 10am – 1am
Fri and Sat: 10am – 2am
Nearest MRT Station: Promenade

This post is brought to you by Pan Pacific Singapore.

So what is it like to stay in one of the highly acclaimed hotels in the Marina Bay area?

Pan Pacific Singapore has an unobstructed view of the Singapore skyline, and its club lounge is the best in Singapore – that’s what it is. But more than that, the hotel is one modern property that feels exactly like home.

We have every reason for you to book a stay. Celebrate Pan Pacific Singapore’s 30th Anniversary this year and you are in for exclusive privileges.

Pan Pacific Singapore’s 30th Anniversary Staycation Package includes complimentary daily breakfast at Edge – the award-winning buffet restaurant. On top of that, you also receive SGD30 Food and Beverage credit*, SGD30 savings on spa treatments at St. Gregory Spa and more.

It is quite a package they have there as you can see, and wouldn’t you want to call the Marina Bay your home for a day with these perks?

BREAKFAST AT EDGE RESTAURANT

Edge Restaurant, a theatrical and interactive dining space with seven ‘live’ food theatres, is one of the best buffet restaurants in Singapore. And needless to say, the breakfast buffet is one of the main reasons why we enjoy staying at Pan Pacific Singapore.

The luxurious spread is the best morning call. Well, sort of. No matter how comfy the bed is, we always have to peel ourselves off just to have our round at Edge. The eclectic mix of Asian and Western fare means something for everyone. From Indian to Chinese to Japanese stations, the selection of continental breakfast makes us go weak in the knees.

There is also a fresh waffles station, as well as a juice bar – all included in the breakfast buffet! Now, that’s something worth waking up for.

MAGNIFICENT VIEW OF SINGAPORE’S SKYLINE

We love waking up to the magnificent and unobstructed view of Singapore’s skyline. Our Home is so beautiful, and we could just sit by the windows all day to admire the skyscrapers, bridges and structures that surround the Singapore River.

Needless to say, Pan Pacific Singapore is also one of the best hotels in the area to catch the annual F1 Grand Prix race, as well as seasonal fireworks that light up our city.

PACIFIC CLUB BENEFITS – COMPLIMENTARY CHAMPAGNE BREAKFAST, AFTERNOON TEA, EVENING COCKTAILS

We’ve always talked about the benefits of staying in a hotel’s club floor, and having been to most of the hotel club lounges in Singapore, we have to say that the Pacific Club at Pan Pacific Singapore is totally the nicest and most luxurious.

It occupies the former space of Hai Tien Lo and sits on the 38th level of the hotel, offering a splendid 360° view of Singapore from up above.

The Pacific Club privileges include champagne breakfast, afternoon tea, evening cocktails and canapés, 24-hour club service, late check-out and complimentary non-alcoholic beverages from the in-room mini bar. And by the way, that ‘evening cocktails’ you just read means UNLIMITED champagne and alcoholic drinks. We are dead serious about this. It is as good as it can get.

PROXIMITY TO MARINA SQUARE, MILLENIA WALK AND SUNTEC CITY

With its strategic location, Pan Pacific is of close proximity to several big shopping malls in the area. These include Marina Square, Millenia Walk and Suntec City.

Shopping made easy, dining out made easy; well basically, you have everything you would possibly need within reach. There are movie theatres, gyms and KTV studios in those malls too.

DINING OPTIONS APLENTY – EDGE, HAI TIEN LO, PACIFIC MARKETPLACE, ATRIUM AND KEYAKI

Alternatively, if you choose to just rest in the hotel – which is what a staycation is all about – you can be assured that there are no lack of dining options at Pan Pacific Singapore.

A stalwart in the local dining scene, Hai Tien Lo sets high standards for quality Cantonese cuisine. We never say no to a good sum meal at Hai Tien Lo, and its consistency is what we seek comfort in.

If you have a taste for Japanese food, Keyaki is a quiet and cosy outlet that sits within a Japanese garden on the fourth level of the property. Its fine Japanese menu includes sushi and sashimi, teppanyaki and sukiyaki.

The Atrium is where you can indulge in your chichi activities like English Afternoon Tea. They’ve got pretty value-for-money three-tiered tea sets, and there are booth seats that sit atop a reflective pool for all the privacy and space you would need.

We are also particularly fond of Pacific Marketplace, our secret hideout in the Marina Bay area. The homely space is wonderful for a quiet meal and makes a great work space, and it has a new Asian Delights menu which features popular Asian dishes such as Roasted Duck Curry, Klang Bak Ku Teh and Hainanese Chicken Rice.

PAN PACIFIC SINGAPORE’S 30TH ANNIVERSARY STAYCATION PACKAGE

Tempted already? That’s why we said you have to book the Pan Pacific Singapore 30th Anniversary Staycation Package which includes the following exclusive perks:

- Complimentary daily breakfast at Edge for up to two persons
- Food and Beverage credit of SGD30 per stay redeemable at Edge, Hai Tien Lo, Keyaki, Atrium, Pacific Marketplace and Poolside
- SGD30 savings on all a la carte treatments (excluding rituals) per stay redeemable at St. Gregory spa
- Complimentary Internet access
- Access to outdoor swimming pool and round-the-clock fitness centre
- Book 30 days in advance and enjoy complimentary upgrade to the next room category for stays between June and August 2016 (subject to availability)

To make your reservations, go to Pan Pacific Singapore’s website, call +65 6336 8111 or email reserve.ppsin@panpacific.com

Like @PanPacificSingapore on Facebook or Instagram to stay updated on the latest promotions and offers.

Pan Pacific Singapore
7 Raffles Blvd
Singapore 039595
Tel: +65 6336 8111
Nearest Station: Promenade

This post was brought to you by Pan Pacific Singapore.

Penang food has long been loved by many for its strong and unique flavours incorporated into a plethora of different dishes. This year, the crowd-favourite Penang buffet at 10 at Claymore has returned after a 5-year hiatus, only to present the most glorious Pearl of Orient Penang Fiesta. The team is all ready to impress with authentic Penang dishes, with ingredients specially sourced and flown in from Penang!

From 01 April to 31 May 2016, the special feature will be available at 10 at Claymore at Pan Pacific Orchard, Singapore as an addition to their current running menu. This means that you can savour quality seafood, appetisers and regular mains, on top of an array of Penang delights.

And especially for you, our beloved readers, we have a deal of the century for you. From 01 April to 15 April 2016, if you are dining in a pair (or in pairs), quote ‘I Love Penang Food’ upon making reservations to enjoy the very special and exclusive price of S$98 for two!

There is nothing like a meal of comforting and tasty Penang fare at 10 at Claymore’s Pearl of Orient Penang Fiesta and here is what we loved.

To begin our story, you will be happy to know that the Executive Chef Andy Oh and his team are Penang natives.

They fly back to Penang so very often to source for local ingredients, and to revisit their favourites back home so as to gain deeper understanding of their cuisine and roots; you can be assured that their cooking will be both authentic and made from the heart.

We could definitely taste the heart and soul in every dish served.

To be frank, our initial favouritism went towards the Penang Famous Char Koay Teow and for the fact that it is an award-winning dish by Chef Andy. Of course, we were not disappointed.

The immediate taste of wok hei was prominent and well balanced. And the saltiness of the Chinese preserved sausage was equitable to the lighter blue crab lump meat that was generously tossed together with the noodles.

We love a good bowl of Prawn Noodles. The broth of the one we had from the buffet was flavourful, and the evident robust taste is the essence of brewing the broth for many hours. Free flow prawn noodles? Yes, please.

Penang Laksa should be two things – tasty and sour. By sour, we mean that very distinct taste from the Assam paste that differentiates this dish from everything else.

The Assam Laksa is prepared with fresh Barramundi Fillet to amp it up a notch and we definitely appreciated that extra premium touch.

Chef Andy wanted a way to fuse Malaysian-style Bak Kut Teh – which is typically herbal – with the peppery style that Singaporeans are familiar with.

So, he reinterpreted both traditional Bak Kut Tehs and came up with his “fusion rendition” – a broth that has a primary herbal note, with an underlying peppery base that is not overwhelming, yet distinct enough for that kick. Pig stomach, Kurobuta pork ribs, beancurd skin and more are all the goodness you can find in the soup.

We must say that he did a fantastic job and we couldn’t stop ourselves from going for second helpings.

The Cuttlefish Kang Kong is synonymous with Penang and it might look simple but the actual process of making the sauce from scratch is already an arduous one.

It is unbelievably tasty with crunchy cuttlefish, nicely blanched Kang Kong and the ‘glue’ that holds the dish together – a special sweet sauce all the way from Penang itself. You must however, dip into some of the belacan chili at the side for the spice that will elevate the taste of the dish.

The Lor Bak is a mix of Ngoh Hiang, ginger, Century egg and more – all to be eaten with the dip served on the side. While this dish was not as exciting as the rest, we thought it was still very well put together and serves as a nice appetiser to kickstart your meal.

Could we be anymore impressed with this dish?!

These Assam King Prawns was easily the highlight of our entire meal. Because it was deep-fried first before tossing in the sauce, all the juices and flavours from within the prawns and the heads are amplified in the process. The large prawns remained succulent and we almost wanted more of the Assam sauce just because we couldn’t get enough of it.

Penang rojak is not that different from the ones we have locally and the one by Chef Andy is pretty good. The peanut sauce was spot on without being overly rich nor cloyingly sweet, and pineapples were fresh and crunchy just the way we like it.

We also sampled the Popiah and Kueh Pie Ti and they were both really tasty. The Popiah in particular left a lasting impression because Chef Andy incorporated XO sauce into it for a flavour boost. Blue crab meat lumps are also used to give it an uncommon textural variation.

We couldn’t call it a day without at least a spoonful of the Famous Penang Teow Chew Chendol that has Pandanus Rice Jelly, fresh coconut cream, red bean and an optional durian paste that you can add on.

Now, does that not sound exciting?

A selection of Nyonya Kuehs are also part of the Penang feast line up, and they include the classics such as Ondeh Ondeh, Lapis Sagu (Rainbow Kueh) and Kueh Salat.

If you prefer a slightly savoury option to complete your feast, go for the signature Penang Ban Chang Kueh which has been done in a “crepe” form stuffed with the usual condensed milk and crush peanuts. Chef Andy has also added sweet corn for a touch of sweetness and texture.

You can also get drink such Milo XL (Milo Dinosaur), Bandung or Calamansi Juice for just S$6nett each.

While 10 at Claymore has a selection of international delights in its regular buffet spread, we say you put your focus on the more than amazing Penang dishes. That aside, we want to remind you that for the price you pay, you are entitled to EVERYTHING in the buffet spread, inclusive of fresh oysters and lobsters. Yes, “free flow lobsters” are some of our favourite things to hear.

Only from 01 April to 15 April 2016, enjoy a SPECIAL PRICE* of S$98++ for two to dine for the Pearl of Orient buffet dinner at 10 at Claymore at Pan Pacific Orchard, Singapore only. Advance booking is required so be sure to call or email in advance.

*To enjoy this special offer, use code ‘I Love Penang Food’ when making your reservation.

For dining enquiries and reservations, call +65 68316686 or email dining.ppsgo@panpacific.com.

Prices
Dinner:
(Daily) S$68++/pax

Pearl of Orient Penang Fiesta, 10 at Claymore
10 Claymore Road
Lobby level 2
Pan Pacific Orchard, Singapore
Singapore 229540
Tel: +65 6831 6686
Daily: 6am – 10.30pm
Nearest Station: Orchard

This post was brought to you by Pan Pacific Orchard.

After all the Christmas feasting, how about a break from European meats and turning to an elegant Japanese meal to welcome the New Year instead? Located on the 4th level of luxurious hotel Pan Pacific Singapore is award-winning Keyaki Japanese Restaurant; indulge in a sumptuous selection of sukiyaki, sashimi and signature teppanyaki.

Keyaki is defying traditions and sticking to what they do best – authentic Japanese food without a premium price tag.

And readers of ladyironchef will enjoy a generous discount of 25% off lunch on 31 Dec 2015 as well as 15% off lunch on 01 Jan 2016 to 10 Jan 2016 when you quote ‘ladyironchef’ upon making a reservation or when you flash this post upon payment.

Surrounded by a tranquil Japanese garden and koi pond, Keyaki is a befitting location for a quiet celebration. At this 146-seater establishment, choose from private Tatami rooms, Western dining rooms or watch the chef in action upfront at the teppanyaki counter seats; those are our favourite!

Just for our readers, enjoy 25% off your total bill for lunch at Keyaki on Thursday, 31 Dec 2015. This means you can savour the Kaze Teppanyaki Prix Fixe – which comprises an amuse bouche, salad, steamed egg custard, beef sirloin/fillet, prawns, scallop, salmon, white fish, sautéed vegetables, fried rice, miso soup, pickles and dessert – at S$105++ instead of the standard price S$140++.

Isn’t that a pretty neat deal, especially when it is New Year’s Eve?

And if you already have lunch plans on New Year’s Eve, you still have reasons to dine at Keyaki. An exclusive generous 15%* discount is applicable for lunch from 01 Jan 2016 to 10 Jan 2016.

Similarly, all you have to do is to quote ‘ladyironchef’ upon making a reservation or flash this post upon payment.

Keyaki’s tranquil location within a Japanese garden and authentic cuisine sure reminded us of great times in Japan when we had nothing but good Japanese food.

* Excludes Weekend Bubbly Brunch, New Year’s Day set lunch and a la carte items.

Keyaki Japanese Restaurant
Pan Pacific Singapore
Level 4, 7 Raffles Blvd
Singapore 039595
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

This post is brought to you by Pan Pacific Singapore.

Last year, Edge at Pan Pacific Singapore won our hearts with its ‘All Things Nice’ Christmas buffet. It was easily the best we had in 2014, and this year, they are not gonna impress us any less with their award-winning festive buffet.

Savour unlimited gourmet from seven ‘live’ food theatres, something that everyone loves Edge for. Remember our favourite gingerbread house from last year’s buffet? It is back this year! Whoever said money can’t buy happiness clearly hasn’t seen the life-size gingerbread house with so many trays of cookies, chocolates and freshly baked festive desserts

Guess what? Our readers are entitled to an exclusive 20%* Edge’s Festive Buffets (till 23 Dec 2015). Simply quote ‘ladyironchef’ when making a reservation and the discount is yours.

A spectacular dining experience with a whole range of international cuisines awaits at Edge. From Chinese, Indian, Japanese to Thai cuisine, customers are in for an epic buffet.

The spread is so sumptuous that being ‘spoilt for choice’ is honestly an understatement. Must-try dishes include the Wagyu Beef, Roasted Turkey and Alaskan King Crab.

Of course, you have to catch the chefs in action at their respective live stations. A meal at Edge is both a feast for the eyes and the soul. The menu is on rotation throughout the month, so there is always something to look forward to.

Over at the highly anticipated gingerbread house, there are more than 20 types of treats. Think Milk Chocolate Fresh Raspberry Logcake, Fruit Mince Pie, Nama chocolates and many pretty Christmas cookies.

Festive Lunch buffets starts from S$58++ per adult, and diners get to feast on endless servings for 2.5 hours straight!

For diners who are heading down for Festive Sunday Champagne Brunches, Christmas Eve Dinner, Christmas Day and/or New Year’s Eve Dinner, you will enjoy free flow of Veuve Clicquot Champagne, selected red and white wines, cocktails, beers, fresh juices and soft drink beverages.

By quoting ‘ladyironchef’ upon making a reservation, you are entitled to a 20%* savings from 18 Nov to 23 Dec 2015.

*Valid for Festive Lunch Buffet from Mondays to Saturdays and Festive Dinner Buffet from Mondays to Fridays. Terms and conditions apply.

Festive Lunch (12pm – 2.30pm)
18 to 30 Nov 2015
Mon to Sat: S$58++ per adult, S$29++ per child (6 – 12 years old)
1 – 23 Dec 2015
Mon to Sat: S$68++ per adult, S$34++ per child (6 – 12 years old)

Festive Dinner (6.30pm – 10.30pm)
18 Nov – 23 Dec 2015
Sun and Mon: S$78++ per adult, S$39++ per child (–6 – 12 years old)
Tue to Sat: S$88++ per adult, S$44++ per child (6 – 12 years old)

Festive Sunday Brunch (12pm – 4pm)
6, 13, 20 & 27 Dec 2015
Sun: S$188++** or S$128++^ per adult, S$64++ per child (6 – 12 years old)

Christmas Eve Dinner (6.30pm – 10.30pm)
24 Dec 2015
Thu: S$178++** or S$128++^ per adult
S$64++ per child (6 – 12 years old)

Christmas Day Dinner (6.30pm – 10.30pm)
25 Dec 2015
Fri: S$158++** or S$108++^ per adult, S$54 per child (6 – 12 years old)

New Year’s Eve Lunch (12pm – 2.30pm)
31 Dec 2015
Thu: S$68++ per adult, S$34++ per child (6 – 12 years old)

New Year’s Eve Dinner (6.30pm – 10.30pm)
31 Dec 2015
Thu: S$238++** or S$188++^ per adult, S$94++ per child (6 – 12 years old)

New Year’s Day Brunch (12pm – 4pm)
1 Jan 2016
Fri: S$188++** or S$128++^ per adult, S$59++ per child (6 – 12 years old)

New Year’s Day Dinner (6:30pm – 10:30pm)
1 Jan 2016
Fri: S$88 per adult, S$44 per child (6 – 12 years old)

**includes unlimited Veuve Clicquot Champagne, red & white wines, cocktails, beers, fruit juices and soft drinks
^includes fruit juices, soft drinks, tea and coffee

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Tel: +65 6826 8240
Nearest Station: City Hall/Promenade
Email: celebrate.sin@panpacific.com
Website: www.edgefoodtheatre.com

This post is brought to you by Pan Pacific Singapore.

Look, Ma! A ginger bread house!

Dreams do come true if you wish hard enough, and just when we thought no one could ever be Hansel and Gretel for real, we lived to see a life-size ginger bread house with so many trays of cookies, chocolates and freshly baked desserts. You see, life can be filled with miracles like that.

Our miracle happened at Edge at Pan Pacific edgefoodtheatre.com, and we can’t wait to share it with all of you! For our last installation for festive buffets this December, we present the wondrous All Things Nice – Pan Pacific’s culinary indulgences inspired by the flavours and spices of the Pacific.

With seven live food theatres and a whimsical dessert island that houses the most amazing fruit mince pies, homemade gluten-free nama chocolates and many more splendid treats, it is a lavish affair here at Edge, and here’s Why You Should Not Say No To ‘All Things Nice’ At Edge, Pan Pacific Singapore.

SEVEN LIVE FOOD THEATRES – IT IS ALL ABOUT THE SHOW AT EDGE

It is a theatrical experience over here at Edge! Seven stations in total – each whipping up a storm and providing feasts for the senses – dining at Edge is never dull and cold. Who does not love watching the great chefs in action? Big flames, bubbling pots, and carving are but a few of our favourite things to watch.

Expect soulful offerings of Chinese, Malay, Indian, Singaporean, Thai and Japanese selections, together with its signature “Pacific Cuisine” – cooking styles and flavours inspired by the Pacific region. Interact with the chefs, have them share with you about the ingredients and dishes of the day, and if you have any special requests, let them know. They will try their best to fix something for every palate.

A WELL-ROUNDED INTERNATIONAL BUFFET LINEUP

We dare promise that Edge’s buffet will satisfy everyone and guarantee an unforgettable experience. Every live food kitchen impresses. We were particularly enamoured by the Chinese roast and Japanese sushi and sashimi.

Besides these regular finds, we couldn’t stop eating the desserts. So many seasonal goodies had us camping at the dessert corner altogether, and we partied with more sweets than we could remember in a long while! You are to find out more as you read on.

INDULGE IN TRADITIONAL FESTIVE FAVOURITES

The most extensive list of yuletide delights that you can look forward to at Edge - Honey and Pineapple-glazed Gammon Ham, Special Christmas Terrines, Crispy Spice Pork Knuckle, Spiced Lamb Short Ribs, Roasted Beef Tomahawk and Traditional Roasted Turkey with Festive Trimmings. Expect several rustic side dishes like the roasted parsnip and brussel sprouts with bacon.  The buttery pumpkin soup also had our hearts – simple, but we loved the fine creaminess with sweet underlying notes of winter squash.

Then, there are the festive desserts like Aniseed Ginger Vanilla Cheese Logcake, Amarena Cherry Cheese Cake and Flourless Mascarpone Honey Chocolate Cake and Fruit Mince Pie. Need we say more?

A LIFE-SIZE GINGER BREAD HOUSE SITTING ON A DAZZLING DESSERT ISLAND

Now, we are talking. The ginger bread house is completely edible, by the way.

Edge’s impressive dessert island takes the crown for this year’s best Christmas desserts. What you are looking at is the most dazzling dessert island that is filled with Western and Asian desserts, all freshly prepared in-house daily.

Apart from chocolate fondue and homemade gelato, you will also find yourselves lost in the selection of traditional sweets like kueh lapis, an assortment of traditional kueh, as well as old-school childhood snacks like iced gem biscuit and fish biscuits.

The pretty display of festive sweets also took our breath away. Buttermilk cookies, gingerbread, mince pies, puddings… these are things that we wouldn’t say no to and we sure hope you feel the same way too!

And as if these are not impressive enough, there is also a live station for waffles and pancakes too.

Our favourite? The Nama chocolates – handcrafted by the hardworking pastry team at Pan Pacific Singapore – truly struck a chord with our taste buds.

HOMEMADE GLUTEN-FREE NAMA CHOCOLATES

It is a tough choice, but if we could only choose one reason to return to Edge, it would be the homemade gluten-free Nama chocolates that are available in three flavours – passionfruit, matcha and rum & chocolate. It is frankly as good, if not better, than the famous Japanese chocolate brand that everyone knows of and associates nama chocolates with, and we can easily eat a dozen of these pillowy-soft chocolates. Unfortunately, they are exclusive to the buffet spread, else we’d gladly take some home.

But that said, we have even more reason to eat all the nama chocolates we can. More rum-flavoured ones, please!

Because when Santa Claus comes to town, we subscribe to an unlimited calories plan and eat as many nama chocolates (and other goodies) as we want. Now, grab a pair of loose-fit jeans and feast away!

FESTIVE GOODIES FROM PACIFIC MARKETPLACE

From festive roasts including Roasted Turkey with cornbread and sausage stuffing (S$148/4.5kg) and Roasted Beef Ribeye (S$148/2kg), to traditional Christmas treats like Gingerbread Man (S$8/50g), Fruit Mince Pie (S$6/100g), and Christmas Log Cakes (S$60/1kg), Pacific Marketplace has prepared a decadent selection of festive creations for your Christmas parties at home.

To place an order, call +65 6826 8240, email celebrate.sin@panpacific.com, or visit pacificmarketplace.sg/category/festive-goodies.

Festive Lunch 1 to 24 December 2014
Adult S$58, Child S$28

Festive Dinner 1 to 23 December 2014
Sun to Tue: Adult S$78 Child S$39
Wed to Sat: Adult S$88 Child S$44

Festive Sunday Champagne Brunch 7, 14 and 21 Dec 2014
Adult S$178*, Child S$58

Christmas Eve Dinner 24 December 2014
Adult S$168*, Child S$58

Christmas Day Champagne Brunch 25 December 2014
Adult S$178*, Child S$78

Christmas Day Dinner 25 December 2014
Adult S$148*, Child S$48

New Year’s Eve Dinner 31 December 2014
Adult S$218*, Child S$88

New Year’s Day Champagne Brunch 1 January 2015
Adult S$178*, Child S$78

Child prices are applicable for children aged seven to 11 years old.

* includes unlimited Veuve Clicquot Champagne, red & white wines, cocktails, beers, fruit juices and soft drinks

For the latest updates, go to edgefoodtheatre.com and follow Pan Pacific Singapore on Facebook and Instagram.

Edge Food Theatre
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Tel: +65 6826 8240
Nearest Station: City Hall/Promenade
Email: celebrate.sin@panpacific.com

This post is brought to you by Pan Pacific Singapore.

With so many new restaurants opening in Singapore every week, it takes a good restaurant to survive amidst the competitive market, and an even better one to continuously stay at the forefront of the industry. Hai Tien Lo at Pan Pacific Singapore is one of them.

A stalwart in the local dining scene, Hai Tien Lo sets high standards for quality Cantonese cuisine and remains one of the best Chinese restaurants in Singapore. It is the kind of place where you go for a smart yet casual luncheon with your business associates, to have dim sum with your friends during a gathering, or to celebrate your family member’s birthday.

Since joining Hai Tien Lo in 2004, Chef Lai Tong Ping has taken on the duty of lifting the restaurant to greater heights together with his team of chefs. It is no mean feat to straddle the line between sticking to classic Cantonese cooking and coming up with new and innovative creations to satisfy the ever-growing demands of diners.

To celebrate Chef Lai Tong Ping’s 10th anniversary at Hai Tien Lo, he has created ‘A Glorious Decade’ – an sophisticated six-course menu (S$108/pax, minimum of two guests) which showcases his signature hand-crafted creations, the dishes that best represent the cuisine and food philosophy at Hai Tien Lo.

Prelude to Gastronomy Discovery

The first course is an exquisite display of an appetizer trio, featuring Sliced Barbecued Duck and Shredded Jelly Fish, Braised Homemade Beancurd with Minced Pork and Pine Mushrooms in Chef’s signature XO chili sauce, and Crispy Prawn in sesame sauce.

It is a wonderful play of flavours and textures that is worthy of a palate explosion – the barbecued duck was perfectly roasted and utterly delicious; the rich and intense broth that has been simmered with chicken, turkey and bacon for eight hours complemented the silky smooth homemade beancurd so perfectly; and the fresh and crunchy prawn comes with a coating of a special sesame sauce that is particularly addictive.

Soul Food

Next, we had the Braised Fish Maw with Dried Scallop in Supreme Chicken Stock. Soups are the best gauge of the standards of a Cantonese restaurant, and Hai Tien Lo’s rendition easily passed the test with flying colours. Rich, deep and jam-packed with flavours, this is perfect food for the soul, indeed.

The Perfect Pairing

Succeeding the soup was a dish of Sea Perch that was filleted and presented in two ways. When dining at a Chinese restaurant, we always have difficulty trying to decide on the cooking style for fish. Should we go for a light and delicate steamed fish or should we have a deep-fried fish? Decisions, decisions, decisions…

Chef Lai Tong Ping’s ‘The Perfect Pairing’ solves the dilemma. Steamed with green minced onion sauce, the first slice of sea perch was light and delicate on the palate. The deep-fried sea perch was wonderfully flavoursome and not greasy at all. Enhanced with a homemade champagne sauce, this version is fit for royalty.

Understated Sophistication

Slow-cooked for four hours, the fork-tender Braised Pork oozed with flavours and a comforting aroma, reminiscent of Grandma’s cooking. The addition of preserved vegetables added an element of surprise and completed the dish with a depth of flavour. Accompanying the pork ribs was the well-loved deep-fried bun – perfect to mop up the pork ribs sauce. We won’t be forgetting this dish any time soon.

A Class Act

Wok-fried Fish Noodles with Sea Cucumber and Scallop – it is hard to not fall in love with this dish. The fish noodles were made up of long strips of fresh fish paste that had an unparalleled sweetness that complemented the luxurious combination of the sea cucumber and scallop. Talk about having the best of both worlds!

Sweet Finish

To end the six-course meal, we experienced Chef’s Signature Dessert – a trio of Mango Sago, Osmanthus Jelly with Wolfberries and Avocado Cream. Mango Sago, a popular Chinese dessert, is always a must-order, and Hai Tien Lo impresses with this classic dessert. Osmanthus Jelly has always been food for the Queen, and yes, you are Hai Tien Lo’s esteemed diner, so please help yourself to this. And the Avocado Cream – so smooth, so rich, and so creamy with a hint of soya bean is so very heavenly.

A Glorious Decade is available at Hai Tien Lo during lunch and dinner from now till 31 December 2014. For the latest updates, follow Pan Pacific Singapore on Facebook and Instagram, and like Hai Tien Lo on Facebook.

Hai Tien Lo
L3 Pan Pacific Hotel Singapore
7 Raffles Boulevard
Tel: +65 6826 8240
Email: celebrate.sin@panpacific.com
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.

We usually prefer cupcakes to muffins because they are a lot more moist and photogenic. Besides, who can resist a cupcake that is dressed up in a rich and decadent dressing? However, our hearts strayed after trying the new SuperMuffins from Pacific Marketplace at Pan Pacific Singapore.

The SuperMuffins are a range of five savoury muffins that come in the most extraordinary flavours; nothing you’d usually associate with muffins, and every bit surprising! Among the five, our favourites are Ms Piggy (S$7), which is a unique cross between a muffin and char siew bao made up of sweet and juicy barbecue pork and piquant salted egg yolk; and The Hulk (S$5) – a combination of mushroom, cheese, and cream in a savoury spinach crust.

Krrish (S$5), Chicken Run (S$7) and Minotaur (S$7) complete the SuperMuffin lineup. Vegetarians will love Krrish for its potato filling power-packed with Indian spices. But for meat lovers, we recommend Chicken Run – succulent chicken cooked in Shao Xing rice wine and garlic chives – or Minotaur, flavourful French style braised oxtail encased within a gruyere-infused crust.

We never thought a muffin would fill our tummies, but these sure do and in fact, this new meal-in-a-muffin is a unique and satisfying lunch concept. Should you ever find yourself craving muffins while in the Marina Bay precinct, drop by Pacific Marketplace and get your hands on these savoury goodies. As muffins go, this is as good as it gets.

From now till 14 August 2014, stand a chance to enjoy a complimentary SuperMuffin when you take part in the #SuperMuffin challenge. Take a selfie with your SuperMuffin, post it on Facebook and tag #SuperMuffin and @Pacific Marketplace. If your picture gets 20 likes by the time you leave, you will get the muffin on the house!

The SuperMuffins are available for dine-in, takeaway and online at www.pacificmarketplace.com.sg

Pacific Marketplace
Level 1 Pan Pacific Singapore
7 Raffles Boulevard
Tel: Tel: +65 6826 8240
Daily: 11am – 10pm
Nearest Station: Promenade
Email: celebrate.sin@panpacific.com

This post is brought to you by Pan Pacific Singapore.

Rang Mahal is definitely top of the list when it comes to fine dining Indian Restaurants in Singapore. Besides the flagship outlet at Pan Pacific, the Rang Mahal Group comprises Vansh at Stadium Waterfront, and Rang Mahal Pavilion at Resorts World Sentosa (RWS).

Located at the lobby level of Hard Rock Hotel in RWS, Rang Mahal Pavilion is a stylish Indian restaurant where tradition meets modern. A stunning wall feature of brass drums fronts the restaurant. Inside, traditional Indian musical instruments are suspended from the ceilings of the main dining hall. The posh interior sets the tone for an exquisite dining experience.

For starters, we had the Aromatic Cheesy Mushroom ($14), which was light and tasty. We continued with a simple Paneer salad that came with homemade tandoori cottage cheese.

The Tandoor Sampler ($18 half, $32 full) was chosen to showcase the combination of chicken and fish tikka, with garlic prawns served on a sizzler. The platter is great for sharing, and it allows you to try the best of what Rang Mahal Indian Restaurant has to offer.

Out of the three items, my favourite was definitely the tender and succulent chicken tikka. The fish, on the other hand, was slightly too dry.

If you are fond of a particular dish, you can always order them separately. A full portion of the Chicken Tikka goes for $22, whilst their signature Tandoori Garlic Prawn is available for $30.

A basket of naan (plain, garlic and butter) quickly came our way with the curries, and they were the perfect vehicle to soak up the curry gravy.

Amongst the vegetarian curries available on Rang Mahal’s menu, we had the Patiala Aubergine ($18) which was excellent. I’m not a big fan of egg plant, but I thought that the curry had a good combination of flavours. If you don’t fancy having egg plants, they have seven different curries on the vegetarian selection, with prices ranging from $15 to $20.

The non vegetarian curries are generally more exciting (at least to me). You can choose from either the signature Murgh Tikka Masala – tandoori chicken tikka in a full bodied bell pepper and tomato masala, or the Gosht Masala – with tender cuts of lamb simmered in smooth house tomato gravy. Otherwise,  there are prawn curry with a saffron kick, or fresh fish fillet curry in aromatic coconut gravy.

Although Nasi Briyani is a fairly common dish, Rang Mahal’s version was very delicious. Extremely tender lamb with fine Indian basmati rice. I’m not sure if I’d pay $25 for it, though.

We were already very full by then, but it was impossible to say no to desserts. The two popular desserts on the menu are Rasmalai ($10) – cottage cheese dumplings in reduced milk, and Grape Kulfi ($10) – homemade grape flavoured frosty.

Even though my previous encounter with Kulfi was not an enjoyable one, we eventually opted for the Indian ice cream as the hosts convinced me to give it a try. I must say the kulfi here was much better than the one that I’ve had before.

Whilst the prices at Rang Mahal Pavilion in RWS are higher than the typical Indian restaurants in Singapore, the food is generally quite good and the 6,300 square feet restaurant is gorgeous.

The main dining room can seat 130 people. It is a fantastic birthday party venue if you want to invite a big group of friends. It’s also good for an intimate group dinner – the fine dining Indian restaurant has two separate private dining rooms that are perfect for business luncheons or small parties. For a slightly more affordable option, you can choose to try out the $28++ set lunch which consists of a soup, main course and dessert.

So tell me, which restaurants in Resorts World Sentosa have you been to?

Singapore Food Blog Review
Rang Mahal Pavilion
8 Sentosa Gateway
Level 2 Hard Rock Hotel
Resorts World Sentosa Singapore
Tel: +65 6238 7013
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm

7 Raffles Boulevard
3F Pan Pacific Hotel Singapore
Tel: +65 6333 1788
Lunch: 12pm – 2.30 pm (Sun – Fri)
Dinner: 6.30 pm – 10.30 pm (Daily)

Note: This was a media tasting dinner.