The number of rice bowl shops opening up in Singapore in the last couple of months is significantly growing and among all the rice bowls out there, beef bowls are getting a lot of attention.
Beef bowl–also known as Gyudon–is a Japanese dish with thinly sliced beef on a bowl of rice, with a drizzle of light soy sauce on top. Beef bowls are really filling and appetising, and here is a list of the top 12 beef bowls that we love.
Oysters are considered a luxurious treat in many parts of the world and they are highly prized by shellfish connoisseurs because of the decrease in supply in recent years. This saltwater delicacy comes in hundreds of varieties and each one of them carries their own unique taste and identity.
Oysters are bivalve molluscs that can be eaten raw, roasted or cooked, and most people prefer pairing them with luxurious wines. As with most premium seafood, oysters have their own categorisation—from grade 0 to grade 5—and prices are highly dependent on their respective grades. That means you can find both affordably priced oysters, as well as top-grade oysters that come with heavier price tags.
Our guide to 14 Best Places To Eat Oysters In Singapore gives you an overview of restaurants that offer the finest oysters so you can teleport yourself to oyster heaven.
Fancy slurping down cold, freshly shucked oysters for only S$1.99 at any time of the day? Yes, you can actually get a plate full of Canadian oysters without burning a hole in your pocket at this American bar in Clarke Quay—Oyster Co.
Situated opposite popular Central Perk Cafe (and managed by the same team), Oyster Co is the first bar in Asia to serve Budweiser on tap. Drink to your heart’s content while you indulge in affordable S$10 Western set lunches and light bites.