For students, working professionals, freelancers and digital nomads, conducive work-friendly cafes in Singapore are never enough and at some of these places, you still have to deal with unstable WIFI, boring freezer food and coffee that is mediocre at best. Now, who has the time for that?

Here comes O’Coffee Club Xpress—a casual cafe that is equipped with free WIFI, power sockets, a curated range of gourmet food and coffee selections, as well as convenient Grab & Go salads and sandwiches for the busy people.

O’Coffee Club Xpress isn’t just for those who are looking for a workspace; if you want affordable lunch sets or a place for a quick lunch, this will be your answer too.

With six outlets islandwide, here is everything to love about the new O’Coffee Club Xpress.

O’COFFEE CLUB XPRESS CONCEPT

With six outlets islandwide, O’Coffee Club Xpress can be found at SMU, Raffles Place, Jurong Point, North Point and Changi Airport Terminals 2 and 4. The cafe runs a fuss-free, semi self-service concept with a range of Western-style hot food options and superfoods at the Grab & Go chiller.

Setting themselves apart from other coffee chains in Singapore, visitors are able to enjoy hearty food made from fresh and natural ingredients daily.

HOT & COLD CAFFEINE BEVERAGES

At their latest Changi Airport T4 outlet, coffee addicts will be pleased with the range of caffeine beverages using coffee beans that are roasted locally. Their coffee beans are being sourced from 7 different countries. Watch them brew your coffees at any of the O’Coffee Club Xpress hand brew bar in Singapore where they feature 3 distinct brewing methods!

Their 100% Jamaican Blue Mountain Coffee Beans are also available for purchase at the stores.

O’Coffee Club Xpress also have various types of iced blends for all those who do not particularly favour hot drinks. Choose from a wide variety of iced blends—including mocha, caramel and vanilla!

Another cold beverage option not to miss is the Frozen Espresso Latte, in which espresso is frozen into ice cubes and put together with milk so it prevents your drink from watering down.

NITRO COLD BREW ON TAP

Have we mentioned that their Cold Brew is amazing? The Organic Jeju Cold Brew is definitely a notch above the rest.

For those who have yet to try Nitro cold brew coffee, it is essentially draft coffee infused with nitrogen which results in a smoother mouthfeel when you drink it. Give the intense and refreshing cold brew a try! 

LIGHT BITES

The bestseller at O’Coffee Club Xpress is their customisable waffles. Diners get to pick their own waffle flavour—namely Matcha, Red Velvet, Charcoal and Original. But don’t stop there! Carry on your creation with their exciting savoury and sweet toppings.

Every waffle order is served with Coffee Maple Flavoured Syrup and Salted Gula Melaka.

We went for Matcha Waffle with Orange Mascarpone Cheese and Mixed Berries, Charcoal Waffle topped with Salted Egg Chicken and Red Velvet Waffle with Bratwurst Sausage and Scrambled Eggs.

For something comforting, give their Croque Madame a try. While it looks unassuming, the cheese-laden sandwich was the energy booster we needed to start our day on the right note.

Lavishly filled with layers of Virginia Ham, cheese, béchamel sauce and finished with a runny egg on the top, the Croque Madame makes for a great breakfast option! All you need is to pair it with a cup of hot coffee to complete the meal.

Those who are visiting O’Coffee Club Xpress in Changi Airport T4 can also opt for the French Toast, which is exclusively available at that outlet only.

If pastries are your thing, you will find plenty of options at O’Coffee Club Xpress. Watch the pastry chef craft them from scratch at the open kitchen beside the pastry counter.

Their in-store bakery carries all sorts of aromatic pastries and some highlights are Apple Turnover, Chicken Pie, Strawberry Basket and Jumbo Sausage Braid. All pastries can be warmed up upon request and are made fresh to order.

GOURMET FOOD SELECTION

Refuel your brains with some wholesome food; there are a ton of hot food options too.

Our favourite of the lot is the Chili Crab Pasta but be warned that it is not for the faint-hearted! It captures the essence of our favourite Singaporean local delight pretty well with the pasta being topped with a generous amount of chilli crab sauce and crab meat.

On days when you feel a little more famished, the Baked Yakiniku Chicken Thigh is what you need to go for. Together with the glorious golden brown chicken thigh, this dish is accompanied with creamy mashed potato and refreshing garden salad.

Full Breakfast, Eggs Benedict, Sausage & Mash and Salted Egg Prawn Pasta are just some other choices on the menu.

IT’S A MEATY MEATY AFFAIR

Lunch is the best time to visit O’Coffee Club Xpress as that is when you get to enjoy their Meaty Meaty Platter!

Featuring BBQ baby pork ribs, chicken chop, sausage, crispy bacon, sunny sid ups, mashed potato, side salad and creamy pepper sauce dip, this platter can be broken down into individual sets with sides.

GRAB & GO

If you are in a rush, O’Coffee Club has a convenient Grab & Go station that offers healthy and wholesome food options. A wide range of freshly-made salads and sandwiches are available, with the inclusion of our favourite Wasabi Prawn & Avocado and Smoked Duck salads on the premium line!

Besides that, all sandwiches can be warmed up upon request and are made fresh upon order!

Do note that every O’Coffee Club Xpress outlet differs in aesthetics and ambience, so even if you’ve been to one, you haven’t been to all. There are six outlets in Singapore waiting for you to check out!

This post is brought to you by O’Coffee Club Xpress.

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A romantic dinner, live band belting out love ballads, friendly staff taking polaroid photos for precious keepsake – this was our Valentine’s Day dinner at O’Coffee Club.

Many people know O’Coffee Club as a popular cafe chain where they can hang out with friends over drinks and food. But what many people do not know is that O’Coffee Club is also a place to go for special occasions. We celebrated Valentine’s Day at O’Coffee Club’s first outlet in Holland Village, and the night marks another chapter in our journey.

Read more for our Valentine’s day dinner, and to learn about some of the promotions at O’Coffee Club.

We began our romantic candlelight dinner with a Seafood Symphony Platter, which combines poached whole prawn with white and red wine jelly; grilled baby octopus Cajun style with lemon cream; quick seared salmon on a polenta pattie; and a mildly spiced crab salad on a crispy potato cake. While everything was well executed, my favourite was the spiced crab salad. The pairing of crab salad and potato cake did not appeal much initially, but I was wrong; it was utterly delicious.

Next up was an even better Asparagus Soup with Butter Poached Lobster. The sweet and juicy lobster nicely balanced the earthiness of the asparagus soup. And to top it off, there were pleasant chunks of prosciutto ham.

For entrée, we had a Mushroom Medley Risotto perfumed with, yet again, our favourite truffle oil.

Main course was a duo of Fillet of Miso Cod with tomato compote and Beef Striploin with spring vegetables. The beef was decent, though nothing to shout home about. We finished it nonetheless because the yummy pepper made up for it all. The cod, on the other hand, impressed us. It was perfectly seared, and we especially loved the accompanying tomato compote.

Our 5-course Epicurean dinner ended with a Creme de Lychee and Raspberry (pictured at the start of the post) – a heart shaped mud pie macaroon and vanilla ice cream that was specially created by O’Coffee Club’s award winning pastry chef (Chef Alex Yen is part of Singapore’s Junior Pastry Team which was awarded 3rd prize at the recent Junior Pastry World Cup Competition held in Italy).

I am really happy to have celebrated this lovely occasion at O’Coffee Club. Do look out for more dine-in promotions! They are currently having an awesome deal where you can enjoy a big-value weekday lunch and dinner set menu comprising soup of the day and a main course – choose from Beef Daube, BBQ Chicken Thigh or Baked Shrimp-crusted Salmon – served with hot coffee or tea or iced tea – at $25 per person.

If you are looking for a place to catch up with your friend over tea, drop by from 2pm – 6pm for their cake and coffee/tea set promotion at $8.50++ per person. What I love about O’Coffee Club is that the cakes are special creations baked in house every day and not mass produced from suppliers.

With twenty branches around the island, O’Coffee Club is one of the most recognised cafe chains in Singapore. For Valentine’s Day this year, O’Coffee Club has specially created a 5-course Epicurean dinner at their first outlet in Holland Village. There will be live band playing while you enjoy a scrumptious dinner.

As this is a one-time special with an exclusive menu only available at Holland Village’s outlet for this Valentine’s Day, seats are limited. I will be celebrating Valentine’s Day with my partner there, and if you are thinking of where to go for a romantic dinner, why not join us on that special night?

Besides the 5-course Epicurean Dinner on Valentine’s Day, O’Coffee Club has also lined up many treats for us in the month of February.

Macarons lovers will be thrilled to know that the new creations include ‘Muddy Mud Pie Macaroon’, which is inspired by their famous ‘Muddy Mud Pie’ dessert and ‘CNY Pineapple Macaroon’. If you are looking for a Chinese New Year gift, O’Coffee Club’s ‘Haute Collection Pineapple Tarts’ ($6.80++ per box of 8) is the perfect thing to buy besides the usual mandarin oranges when you go visiting in the CNY. Also, their February’s high tea set ($8.50/pax) is one of the most affordable afternoon tea sets in town.

That is the start of my tantalizing adventure with O’Coffee Club. Remember to sign up for the event, and we shall have a ball of a time celebrating Valentine’s Day at O’Coffee Club together.