You may have tried many different renditions of Bak Kut Tehs in Singapore – ones with herbal soup bases or ones with spicy white pepper stock. Well, for those who love this homey, heart-warming clay pot of soup, we have great news for you – Restoran Kota Zheng Zong Claypot Bak Kut Teh has opened in Singapore at Holland Village!
This popular Johor Bahru-based restaurant started from humble roots, beginning as a mere push-cart. With over 40 years of experience and cooking their special herbal Bak Kut Teh over a charcoal flame, they are undoubtedly one of the best Bak Kut Teh restaurants in Malaysia.
We had a taste of their dishes including their Signature Claypot Bak Kut Teh, Braised Pork Leg and their White Pepper Pig’s Maw Soup. Check out what are the dishes you can look forward to at the new Kota Zheng Zong Bak Kut Teh Singapore.
Fans of CROQUANT CHOU ZAKUZAKU’s luscious cream-filled puffs and desserts now have a reason to rejoice! The famous Japanese brand will be setting up shop in Singapore at ION Orchard on 30th of November 2019!
They will be taking over the current spot of BAKE Cheese Tart which will be exiting the Singapore market by end October 2019..
If you’re in the mood for some freshly-baked buttery, crisp croissants and pastries, you’re in luck because we’ve found a bakery nestled in Joo Chiat that serves just that.
Newly opened in August 2019, Petit Pain specialises in bread and pastries such as croissants, danishes and escargot rolls. Check out what we had from this cosy bakery and our thoughts on their bakes!
Exciting news for North-siders in Singapore: Xing Fu Tang will be opening its third outlet at Compass One mall this September, adding on to the other two at Takashimaya Shopping Centre and Century Square at Tampines.