Fans of CROQUANT CHOU ZAKUZAKU’s luscious cream-filled puffs and desserts now have a reason to rejoice! The famous Japanese brand will be setting up shop in Singapore at ION Orchard on 30th of November 2019!
They will be taking over the current spot of BAKE Cheese Tart which will be exiting the Singapore market by end October 2019..
If you’re in the mood for some freshly-baked buttery, crisp croissants and pastries, you’re in luck because we’ve found a bakery nestled in Joo Chiat that serves just that.
Newly opened in August 2019, Petit Pain specialises in bread and pastries such as croissants, danishes and escargot rolls. Check out what we had from this cosy bakery and our thoughts on their bakes!
Exciting news for North-siders in Singapore: Xing Fu Tang will be opening its third outlet at Compass One mall this September, adding on to the other two at Takashimaya Shopping Centre and Century Square at Tampines.