PS.Cafe is opening a new outlet at Marina Bay Sands and it will be taking over the spot vacated by Cedele, near to Apple Store and Hai Di Lao.

Established in 1999 as a cosy cafe hidden within Projectshop clothing store, PS.Cafe quickly rose to fame for its hearty brunch, truffle shoestring fries, and desserts.

PS.Cafe’s newest space at Marina Bay Sands is its 11th outlet in Singapore and you can also find them at various locations around the island including Great World City, One Fullerton, East Coast Park, Katong and Ann Siang Hill.

Crowd-favourites include PS.Big Breakfast, PS.Burger, their legendary shoestring Truffle fries and Sticky Date Pudding.

PS.Cafe is certainly a welcome addition amongst the tourist crowd at Marina Bay Sands. It joins %Arabica and JJ Lin’s Miracle Coffee as the latest F&B concepts to open at Marina Bay Sands.

PS.Cafe Marina Bay Sands
#B2-120/120A
2, Bayfront Avenue, Marina Bay Sands, Singapore 018972

Waku Ghin by Tetsuya Wakuda officially reopens to the public today (1 March 2021) at Marina Bay Sands after an extensive renovation since June 2019.

Established in 2010, Waku Ghin is Chef Tetsuya Wakuda’s first overseas restaurant and it has won multiple awards over the years.

One of the most famous chefs in Australia, Chef Tetsuya Wakuda is a Japanese-born Australian chef based in Sydney, Australia. He opened his restaurant, Tetsuya’s, in the Australian city in 1989 and it remains one of the top restaurants in the city until today.

The revamped Waku Ghin leans heavily towards Chef Tetsuya’s Japanese roots, featuring a refined selection of the best Japanese produce across different seasons and regions.

Diners can look forward to new experiences, including an a la carte menu offered at a 24-seater extended bar dining area, as well as a selection of fresh grill items as part of the Chef’s Table omakase menu.

“The new Waku Ghin is more contemporary and accessible via the expanded offering at The Bar. But guests can also find pockets of exclusivity through our two private dining rooms and Chef’s Table. From culinary origins to design inspiration, I’ve taken the time to dig deeper into my Japanese roots to present a fresh new interpretation of Waku Ghin – one where diners get to journey and taste the best of Japan across different prefectures and seasons,” said Chef Tetsuya.

Photos credit: Waku Ghin

The Bar at Waku Ghin opens from 5pm daily, while the Chef’s Table welcomes guests from 5.30pm till late. Reservations for Chef’s Table and private bookings are now open via wakughinreservation@MarinaBaySands.com or + 65 6688 8507. The Bar accepts walk-in guests, and reservations are not required.

Waku Ghin
Level 2 Dining, L2-03 The Shoppes
2 Bayfront Ave, Marina Bay Sands
Singapore 018956

Mott 32 is set to open in Singapore during the latter half of 2019.

Making its grand opening at Marina Bay Sands, Mott 32 is an upscale Chinese restaurant from Hong Kong that pays homage to New York’s first Chinese convenience store with its name. The convenience store opened in 1851 on 32 Mott Street during a fundamental time where the Chinese first migrated to New York.

Here’s what you can expect from Mott 32 Singapore.

Expect to wine and dine in absolute style at Mott 32; the restaurant is not only one of Hong Kong’s most awarded restaurants for its cuisine, but it is also highly decorated for its award-winning interior design by Joyce Wang.

Combining Chinese furnishing elements with New York’s classic industrial design along with a Singaporean identity, this garden city inspired restaurant will be the new hot spot in Singapore for modern Cantonese fare.

The kitchen at Marina Bay Sands will be led by the chef from Mott 32’s Hong Kong restaurant while Maximal Concepts’ Executive chef, Lee Man-Sing who previously held two Michelin-stars, will also be in Singapore to supervise the kitchen during its opening.

Photos credit: Mott 32

Eager fans can anticipate a gastronomic experience with new dishes that fuse Singaporean flavours with Cantonese classics. Expect Mott 32’s signature dishes on the menu as well, including Apple Wood Roasted Peking Duck, Black Truffle Siu Mai, and Crispy Triple Cooked Wagyu Beef Short Ribs.

Believing in the use of only the finest produce, Mott 32 ethically sources organic and sustainable ingredients in order to present an uncompromising quality of the food they serve. Innovative with their modern cooking techniques yet holding genuine respect for traditional food, we look forward to welcoming Mott 32 to our shores later this year.

Mott 32
Marina Bay Sands
B1-42/43/4, 10 Bayfront Ave
Singapore 018956
Nearest Station: Bayfront