This Mid-Autumn Festival, well-loved homegrown bistro The Marmalade Pantry is launching a new Mid-Autumn Collection with a new selection of mooncake flavours that are presented in an elegant gift box.

Crafted from low-sugar and no-lard recipes, the delectable mooncakes are exclusively available in two special edition gift sets.

Thoughtfully encased in a gift box that ingeniously transforms into a sophisticated jewelry vault, these mooncakes become exceptional and practical presents for both loved ones and professional connections.

Their elegant packaging adds to their charm and functionality, making them a perfect gift choice for the Mid-Autumn Festival, suitable for both personal and business relationships.

Customers who order and pay using Mastercard® by 27 Aug 2023 can enjoy an exclusive 20% early bird discount; the use of promo code <MCG20> is required for online purchases.

THREE NEW INTERESTING MOONCAKE FLAVOURS

Fans of The Marmalade Pantry’s mooncakes will definitely be getting the signature flavour of White Lotus with Double Yolk—a must-have mooncake for every Mid-Autumn Festival.

On top of that, The Marmalade Pantry has its modern take on the traditional mooncakes by introducing three new interesting flavours this year – Assam Tea and Hokkaido Milk with Raisin; Taro Coconut with Red Bean; and Red Lotus and Black Sesame with Pecan.

The Assam Tea and Hokkaido Milk with Raisin mooncake presents a contemporary twist on the traditional baked lotus paste flavor. It combines a smooth lotus paste infused with the tamarind tea and shredded lemon peel. A luscious Hokkaido milk lotus paste is blended with plump raisins that offer bursts of natural sweetness.

Drawing inspiration from the yam-filled Teochew-style mooncakes, the Taro Coconut with Red Bean mooncake carries its own distinctive flavour profile. It features a velvety lotus paste enriched with luscious yam and Taiwanese red bean paste.

The Red Lotus and Pecan with Black Sesame showcases the harmonious fusion of flavors with a luscious and nutty black sesame paste that is artfully balanced with a subtly sweet red lotus paste. Enclosed within a buttery baked crust, every mouthful reveals delightful morsels of pecans, imparting a delicate crunch to each bite.

ELEGANTLY PRESENTED IN A JEWELRY BOX

The carefully curated assortment of mooncakes is gracefully nestled within a refined jewelry box, with the purchase of either The Marmalade Mix or The Classic Collection.

The Marmalade Pantry has always been creative with the design of their mooncake boxes which can be reuse/repurpose. And it is no exception this year.

This limited edition Jewel Vault, measuring 27.5cm (L) x 21.5cm (W) x 6cm (H), is meticulously crafted and adorned with contemporary scarlet red illustrations of The Marmalade Pantry’s iconic olive stalks.

Blending luxury with practicality, the spacious interior of the jewelry box is lined with plush grey velvet and divided into four sections, each designed to hold a mooncake. These four compartments can be repurposed for storing watches and bracelets. Additionally, the box features cushioned slots on the side, providing an exquisite display space for rings, cuff links and earrings.

WHERE TO ORDER THE MARMALADE PANTRY MOONCAKES

Orders can be made at the ION, Downtown (Downtown), Anchorpoint, and Bugis outlets from 1 Jul to 29 Sep 2023, while stocks last (last day to order is on 29 Sep 2023). Customers who order and pay using Mastercard® by 27 Aug 2023 can enjoy an exclusive 20% early bird discount; the use of promo code <MCG20> is required for online purchases. The delivery and collection period is from 28 Aug to 29 Sep 2023.

Order online at https://themarmaladepantrymidautumn.oddle.me/en_SG

This post was brought to you by The Marmalade Pantry.

As the annual Mid-Autumn Festival approaches, it goes without a doubt that the Chinese are busy preparing for one of the most significant celebrations of the year; there are tantalising mooncakes to indulge in, paper lanterns to lit and family gatherings to attend.

For the Chinese, the gesture of exchanging mooncakes is a tradition that must not be skipped because they believe that it symbolises togetherness and completeness. This Mid-Autumn Festival, Singapore Marriott Tang Plaza Hotel aims to help you convey that message with their stellar range of mooncakes.

Featuring 11 exquisite mooncake creations and a premium Mid-Autumn Gift Set that are handcrafted by the chefs of this award-winning Chinese restaurant, you can expect is nothing short of culinary genius—unique flavours, traditional mastery and modern refinement.

Available from 20 August to 24 September 2018, Singapore Marriott Tang Plaza Hotel will be offering both traditional baked mooncakes alongside unique baked and snowskin creations. When it comes to their handcrafted mooncakes, there are absolutely no added preservatives or artificial flavourings.

If you are looking for something to impress your business associates or to spoil your loved ones, the Limited Edition Royal Gift Set (S$238) aims to go above and beyond.

Comprising four gold-dusted White Lotus Seed Paste Baked Mooncakes with Chrysanthemum, Mixed Grains, Serrano Ham and Salted Egg Yolk, these delights are also accompanied with a bottle of premium Villa Girardi Amarone Della Valpolicella 2013, a wine opener and a wine stopper, all encased in an elegant and auspicious two-tier satin chest box.

For those who prefer something familiar, Wan Hao Chinese Restaurant is offering traditional recipes with a twist—by injecting local flavours. Drool-worthy options include the new and flavourful Chicken Bak Kwa Baked Mooncakes with Assorted Nuts (S$70) that comes without white lotus seed paste and tropical yet familiar Cempedak Paste Baked Mooncakes with Pumpkin Seeds (S$78).

As for their snowskin renditions (S$68), the restaurant is launching three exciting flavours in the likes of Mango Yoghurt Snowskin Mooncakes with Lime Margarita Truffle, Mocha Snowskin Mooncakes with Milk Chocolate Royaltine and White Lotus Seed Paste Snowskin Mooncakes with Salted Egg Truffle.

Promising only the highest quality, every mooncake by Wan Hao Chinese Restaurant is handcrafted from scratch and is hot-stamped with chinoiserie of flowers and butterflies before they are placed in a stylish two-tier red chest that exudes sophistication and class. All these indeed make the perfect gifts for your clients, business associates and family!

With a minimum purchase of 50 boxes, the Chinese restaurant is also offering complimentary personalisation of mooncake boxes with hot stamping of the company logo (terms and conditions apply).

Singapore Marriott Tang Plaza Hotel’s mooncakes are available for purchase from 20 August to 24 September 2018 at the hotel’s Forecourt Stall. Alternatively, you can pre-order online over at their website.

Singapore Marriott Tang Plaza Hotel (Forecourt Stall)
320 Orchard Road
Singapore 238865
Tel: +65 6831 4708
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat & Sun: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.