Artisanal French Bakery Maison Kayser has opened its 6th Outlet at Stars of Kovan in the Kovan neighbourhood.
The culture of cafe-hopping may have died down a little in Singapore, but when your friend asks you out for a weekend brunch date, you just can’t say no.
Serangoon residents, we could not be more envious of you guys. Playing host to a trove of cafes, Serangoon and Kovan could easily join the ranks of Tiong Bahru as Singapore’s most happening cafe districts.
These estates are thriving with lush cafes and hip joints, ready to overwhelm us with abundant brunch selections and decadent desserts. We’ve rounded up the cafes in Serangoon and Kovan you should definitely check out. Burger bars and hidden patisseries are just a fraction of what’s in store for you!
When artisanal bread was introduced to Singapore’s bakery scene, it became clear that not all bread is created equal. The long fermentation process that artisanal bakeries go through allows the dough to develop for more robust flavour and texture which gives rise to remarkable bakes.
Begin visually as you appreciate the bread’s brown hue. Feel its crispiness and breathe the perfume of the bread itself. Only then do you bite into it and take in its balanced texture of crunchy crust and fluffy soft insides. Let its complex flavours gradually develop in your mouth.
To fully experience this, we rounded up 10 specialty bakeries in Singapore if you are in it to get quality loaves and top-notch breads.