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	<title>ladyironchef &#187; Madam Saigon Restaurant</title>
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		<title>Madam Saigon Vietnamese Restaurant Singapore</title>
		<link>https://www.ladyironchef.com/2010/10/madam-saigon-vietnamese-food-restaurant-singapore/</link>
		<comments>https://www.ladyironchef.com/2010/10/madam-saigon-vietnamese-food-restaurant-singapore/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 02:27:09 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[* Central Singapore]]></category>
		<category><![CDATA[Index - M]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[# Vietnamese Food Singapore]]></category>
		<category><![CDATA[# Vietnamese Restaurant Singapore]]></category>
		<category><![CDATA[Best Singapore Food]]></category>
		<category><![CDATA[Liang Seah Street Restaurants]]></category>
		<category><![CDATA[Madam Saigon Restaurant]]></category>
		<category><![CDATA[Singapore Food Blog]]></category>
		<category><![CDATA[Vietnamese Deep Fried Spring Rolls]]></category>
		<category><![CDATA[Vietnamese Fresh Spring Rolls]]></category>
		<category><![CDATA[Vietnamese Pho Singapore]]></category>
		<category><![CDATA[Vietnamese Spring Rolls]]></category>

		<guid isPermaLink="false">http://www.ladyironchef.com/?p=9973</guid>
		<description><![CDATA[There was a big hoo-ha at the dining table when I mentioned that it was my first time having the famous Vietnamese Pho. My one and only experience with Vietnamese food was during last Christmas Eve; where I had an &#8230; <a href="https://www.ladyironchef.com/2010/10/madam-saigon-vietnamese-food-restaurant-singapore/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-9974" title="Madam Saigon Restaurant Singapore" src="http://www.ladyironchef.com/wp-content/uploads/2010/10/Madam-Saigon-Restaurant-Singapore.jpg" alt="Madam Saigon Restaurant Singapore" width="550" height="373" /></p>
<p style="text-align: justify;">There was a big hoo-ha at the dining table when I mentioned that it was my first time having the famous Vietnamese Pho. My one and only experience with Vietnamese food was during last Christmas Eve; where I had an impromptu party with <a href="http://dweam.com/">dweam</a> and <a href="http://monoxious.com">monoxious</a> at <a href="../2010/03/01/nuoc-restaurant-orchard-central/">NUOC Vietnamese Restaurant</a> Orchard Central.</p>
<p style="text-align: justify;">When they asked me which <span style="text-decoration: underline;">Liang Seah Street Restaurant</span> to go for dinner, I suggested <strong>Madam Saigon Vietnamese Restaurant </strong>as I wanted to try the Pho.</p>
<p style="text-align: justify;"><span id="more-9973"></span>A platter of Spring rolls ($17.90), which is a popular Vietnamese dish, appeared on the table. Luckily, they didn&#8217;t disappoint: the semi translucent raw spring rolls went well with the sauce; as for the deep fried ones, we agreed that deep-fried food always taste good.</p>
<p><img class="alignnone size-full wp-image-9975" title="Vietnamese Restaurant Singapore" src="http://www.ladyironchef.com/wp-content/uploads/2010/10/Vietnamese-Restaurant-Singapore.jpg" alt="Vietnamese Restaurant Singapore" width="550" height="827" /></p>
<p style="text-align: justify;">The <strong>Vietnamese Fried Calamari</strong> ($9.50) was very different from the ones that I had before. For one, it wasn&#8217;t round and they were broke down into strips, bearing a close resemblance to fries. It was a very addictive snack/appetizer, and we enjoyed it with the light dipping sauce.</p>
<p><img class="alignnone size-full wp-image-9976" title="Vietnamese Pho Singapore" src="http://www.ladyironchef.com/wp-content/uploads/2010/10/Vietnamese-Pho-Singapore.jpg" alt="Vietnamese Pho Singapore" width="550" height="366" /></p>
<p style="text-align: justify;">Coming back to the <strong>Vietnamese Pho</strong> ($8.90), I thought that Madam Saigon&#8217;s rendition was not too bad. But <a href="http://monoxious.com">Arissa</a> who tasted Pho in Melbourne thought otherwise. <a href="http://dweam.com">Valerie</a> definitely didn&#8217;t think much of it too, for she had savored the best Vietnamese Pho while she was in Vietnam before; cannot get any more authentic. It was hard to pin-point what was missing, but it was just different from the one they had before. Perhaps, it&#8217;s a case of the grass being greener on the other side. But since there aren&#8217;t that many Vietnamese restaurants in Singapore, we just have to make do with what we have. If not, get a ticket and fly to Vietnam this weekend for a delicious bowl of Pho.</p>
<p style="text-align: justify;">We tossed lots of raw beansprouts, mint and squeezed wedges of lime into the Pho. There was silence for a a few jiffies, and this life-changing moment of my first banter with Vietnamese Pho has set its page on my history.</p>
<p style="text-align: justify;">* * *</p>
<p style="text-align: justify;">Instead of having Western or Japanese food all the time, why don&#8217;t you try Vietnamese food at <strong>Madam Saigon</strong> <strong>Restaurant</strong> Liang Seah Street for dinner?</p>
<p><span style="text-decoration: underline;">Restaurant Review</span><br />
Madam Saigon Vietnamese Restaurant<br />
30 Liang Seah Street Singapore<br />
Tel: +65 6333 9798</p>
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