One of the best Louisiana seafood restaurants in Singapore, Dancing Crab by TungLok Group is no stranger to us.

With an extensive menu and a huge range of seafood with guaranteed freshness, Dancing Crab is a perennial favourite and a family-friendly restaurant that is suitable for all sorts of occasions and celebrations.

Just when you need another reason to visit them again, we have good news for you – Dancing Crab is introducing a new lunch set menu with prices starting from S$11.90++. We’re in for this pocket-friendly deal, and so should you!

Let’s begin with their classics for they cannot be forgotten.

Get your hands dirty and messy with the Live Crab Combo (S$98++) that comes with 6 different sauces for you to choose from – Signature Cajun, Beurre Blanc, Salted Egg Yolk Butter Cream, Black Pepper, Zesty Garlic Butter and Chilli Crab.

Crack open the crab shells to bite into the plump and juicy pincers; so fresh that you can taste the natural sweetness! Together in the bag are sweet clams, prawns, corn and the slightly spicy chicken sausage for a hearty combination of flavours.   

Black Pepper Crab (S$112++) is a well-loved dish amongst us Singaporeans and Dancing Crab has their own rendition of it! Get a mild kick of spice from the pepper and sweetness from the corn served along with the crabs.

This dish is definitely good for sharing between 3 to 5 pax. For S$112++, you get two big crabs of approximately 700g each.

The Moonshine Vodka Live Prawn (S$38++ for 500g, S$68++ for 1kg) is a fire show that is served table-side. Upon peeling the fresh prawns in your mouth, be prepared for a burst of vodka to hit you on your tongue that will awaken your senses.

Dip the prawns into the garlic chilli sauce to give it an extra punch that creates a great harmony of sweet and spicy.

A side dish to love is the Crab Cake (S$18.50++) and it is something we can never get sick of no matter how many times we’ve had it. Beneath the crunchy batter are hearty lumps of soft and flavourful crab meat.

It is creamy, savoury and especially scrumptious when paired with the ranch sauce served on the side.

You don’t have to travel to Ireland, France, Canada or Australia for fresh and plump oysters; you can find the best in the season from all over the world over at Dancing Crab.

Perfect as an appetiser before digging into the other saucy seafood dishes, make sure to squeeze the lemon generously over the oysters for some toothsome goodness.

The Duck, Waffle and Egg (S$22++) is a serving of duck confit alongside four quarters of fluffy waffles. You will love the crispy and flavourful duck skin! To complement the duck, pair it with the Salted Egg Yolk Sauce and drizzle it all over for a sweet and salty experience.

INTRODUCING THE NEW DANCING CRAB LUNCH SETS

With nothing over S$18.90++, you can indulge in seafood goodness without burning up a hole in your pocket.

Here are some exciting new set lunches that Dancing Crab will be offering.

First up, we have the Lobster Roll that is served with a side of Poached Rice in Lobster Bisque Soup (S$18.90++).

The lobster roll is your classic succulent lobster flesh stuffed in really good buttery toasted brioche buns; an absolute joy to have, we must say. And we really enjoyed the flavourful broth of the Poached Rice in Lobster Bisque Soup and could not stop reaching for more!

The Grilled Chicken Chop served with Beurre Blanc Sauce and Beignet on the side (S$11.90++) was a surprisingly delicious dish that we enjoyed very much albeit it not being a seafood dish.

The Beurre Blanc Sauce was so creamy and flavourful, there were crab meat shreds in it that added some textures and complemented the grilled chicken thigh so well.

Pasta la vista, baby! We would gladly sacrifice our no-carbs streak for this plate of Grilled Kuhlbarra Barramundi Fillet topped with Cajun Sambal Sauce, served alongside Tomato Linguine (S$14.90++).

The barramundi fillet was crispy on the outside with a firm texture on the inside, the pasta beautifully al dente, and when put together with the Cajun Sambal Sauce, it was really a great lunch dish.

VivoCity #03-10
1 Harbourfront Walk
Singapore 098585
Tel: +65 6222 7377
Daily: 11am – 3pm, 5pm – 10pm
Nearest Station: Harbourfront

Orchard Central #07-14/15
181 Orchard Road
Singapore 238896
Tel: +65 6509 1878
Fax: +65 6509 1879
Mon to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 11.30 – 3pm, 6pm – 10.30pm
Nearest Station: Somerset

The Grandstand
200 Turf Club Road
#01-20/21 Singapore 287994
Tel: +65 6466 3303
Tue to Fri: 5pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 5pm – 10.30pm
Nearest Station: Sixth Avenue

This post is brought to you by Dancing Crab.

]]> https://www.ladyironchef.com/2020/03/dancing-crab-singapore/feed/ 0 https://www.ladyironchef.com/2019/10/cajun-on-wheel/ https://www.ladyironchef.com/2019/10/cajun-on-wheel/#comments Tue, 15 Oct 2019 06:42:20 +0000 Melissa Teo https://www.ladyironchef.com/?p=188705 Continue reading →]]>

While a seafood feast is usually thought of as a gourmet experience, we prefer to get our hands down and dirty by having it the messy way.

You can do just that at Cajun on Wheels, a Halal-certified seafood diner on wheels that serves outrageously sumptuous and fresh Louisiana-style seafood at very reasonable prices. Living up to its name, the majority of Cajun on Wheels dishes pack a mean, spicy punch that will undoubtedly leave you reeling in satisfaction.

To add on to their already extensive menu, they will be introducing a whole new range of Asian Charcoal-Grilled dishes that are marinated with Kicap Manis, an iconic Indonesian sauce that is sweet, savoury and mildly spicy all at once. The new range of Charcoal-Grilled dishes is exclusively available at Cajun on Wheels at Plaza Singapura only.

So, say goodbye to your utensils and don your plastic bibs because this bold and unpretentious feast is best enjoyed with your hands!

OLYMPIAN BUCKET 

Unleash your inner beast with Cajun on Wheels’ classic Olympian Bucket (S$177) that features a smorgasbord of various fresh seafood and ingredients such as Scottish Dungeon Crab, Sri Lankan crab, prawns, white clams, mussels, sweet corn, potatoes and chicken spam.

All these goodies are drenched in a sauce of your choice which includes options such as Cajun Cheese, Herb & Butter, Spicy Cheese Soil (available in a non-spicy version), Singapore Chilli Crab, Sambal Chilli Egg and Salted Egg Yolk.

We highly recommend the Spicy Cheesy Soil, a decadent, full-bodied sauce that is sweet, creamy and ridiculously addictive.

CHARCOAL-GRILLED SEAFOOD BUCKET 

Be sure to also try Cajun on Wheel’s Charcoal-Grilled Seafood Bucket (S$89) which can serve 2 to 3 people. The bucket comes brimming with ingredients such as charcoal-grilled Sri Lankan crab, crayfish, squid, baby potatoes and corn. To complete this hearty feast, everything is doused in a spicy and sweet kicap manis sauce which pulls all the various components together perfectly.

NAUGHTY PLATTER 

Whether you’re naughty or nice, the Naughty Platter (S$36) was made for ravenous seafood fanatics who like to have a little taste of everything. It isn’t an unfamiliar dish and has been a constant menu item, but they’ve revamped it to make it even naughtier and better.

Served on a massive wooden platter, the dish features charcoal-grilled seabass and tiger prawns lusciously coated in kicap manis sauce, a fried whole squid, sambal matah and your choice of aglio olio, rice pilaf or white rice.

Despite the squid being fried to a perfect golden-brown crisp, its flesh still remained satisfyingly chewy and sweet without being too rubbery. We also love how once again, the kicap manis sauce managed to add an additional layer of flavour to the dish that elevated the sweetness of its various seafood components perfectly.

CHARCOAL-GRILLED SRI LANKAN CRAB 

There are few things as satisfying as cracking open gargantuan crustacean pincers and claws to reveal the sweet, tender meat beneath the hard exterior.

The Charcoal-Grilled Sri Lankan Crab (S$56) is a treat for crab fanatics. Each dish comes with a generous serving of 600 grams of charcoal-grilled Sri Lankan crab drenched in that addictive kicap manis sauce and paired with a side of grilled cauliflower and corn.

CHARCOAL-GRILLED FLOWER GROUPER

The Charcoal-Grilled Flower Grouper (S$28) features a whole flower grouper that has been cooked in kicap manis sauce, garnished with a tangy, fiery sambal matah and complemented with a side of cauliflower and corn.

Don’t be fooled by the fish’s boney-like structure; dig in deeper to discover its impeccably tender flesh that pairs amazingly well with the kicap manis sauce. We also like how the generous slathering of sambal matah added a piquant, spicy touch to the overall dish.

CHARCOAL-GRILLED GIANT SQUID 

Rarely do we come across squid that isn’t cooked to the point where it is rubbery, so tucking into Cajun on Wheel’s Charcoal-Grilled Giant Squid (S$19) certainly was a real treat.

Here, two colossal-sized squids are grilled to perfection and doused in kicap manis sauce. Each squid was absurdly succulent and of just the right amount of chewiness. The kicap manis sauce also managed to bring out the sweetness of the squid phenomenally and we savoured each and every blissfully good mouthful of it.

CHARCOAL-GRILLED TIGER PRAWNS

Prawn enthusiasts will adore the Charcoal-Grilled Tiger Prawns (S$19) which has 6 mammoth-sized tiger prawns that are grilled to perfection, coated in kicap manis sauce and paired with a side of cauliflower, corn and sambal matah.

Tear off the head and shells of each prawn to reveal the sweet, white flesh that lies beneath which is further enhanced by the kicap manis sauce.

OCEAN VALUE MEALS

If you want to have a taste of what Cajun on Wheels has to offer but you don’t have a voracious appetite, you can instead opt to have one of their Ocean Value Meals. Each meal comes with an individual seafood platter just for one as well as your choice of sauces, sides, carbs and drinks.

CHARCOAL-GRILLED SEABASS PLATTER 

Tuck into the Charcoal-Grilled Seabass Platter (S$18) which consists of a massive slab of grilled seabass slathered in kicap manis sauce and served with a sunny-side-up, sambal matah and your choice of carbs, drinks and side dishes.

The beautiful white fish was delightfully buttery and succulent and the sweetness of its plump flesh complemented the rich kicap manis sauce. For added texture and flavour, we recommend breaking open the yolk of the sunny-side-up over the fish for a creamier finish.

CHARCOAL-GRILLED TIGER PRAWNS PLATTER 

The Ocean Value Meal version of the Charcoal-grilled Tiger Prawns Platter (S$16) offers 4 fat fleshy pieces of tiger prawns in kicap manis sauce that are served with a sunny-side-up, sambal matah and your choice of carbs, drinks and side dishes.

CHARCOAL-GRILLED GIANT SQUID PLATTER 

Likewise, if you find the Charcoal-Grilled Giant Squid dish too much, you can have the Charcoal-Grilled Giant Squid Platter for just S$14. Each set comes with a charcoal-grilled squid in kicap manis sauce that is served with a sunny-side-up, kickass sambal matah and your choice of carbs, drinks and a side dish.

Cajun On Wheels
68 Orchard Road, #03-92 Plaza Singapura
Singapore 238839
Daily: 11am – 10pm
Nearest Station: Dhoby Ghaut

This post was brought to you by Cajun On Wheels.

From Cajun-spiced crustaceans to glorious grilled seafood platters and everyone’s favourite Singapore-style chilli crab, sunny Singapore has them all for seafood lovers.

Yes, there really is no shortage of seafood restaurants. Whether you fancy an unpretentious meal at a humble zi char stall in a coffee shop or a more chi-chi experience at a posh restaurant, we’ve got you covered with today’s installation.

Heck those cholesterol levels and whatnot, because we are all going on a ‘see food’ diet! Here are 13 amazing seafood restaurants in Singapore for the freshest seafood.

CAJUN ON WHEELS

Located on Level 3 at the extension of Plaza Singapura, Cajun On Wheels is a Halal-certified seafood diner serving unadulterated and fresh seafood in true American fashion. As its name suggests, Cajun On Wheels is a Cajun-themed restaurant and one where you can expect all dishes on its menu to pack a punch.

Must-tries include The Incrawdibles that features a mountain of fresh crawfish tossed in Old Bay Seasoning as well as the Poseidon Bucket that sees an array of seafood delights tossed in a spicy cheese sauce.

68 Orchard Road, #03-92
Plaza Singapura
Singapore 238839
Daily: 11am – 10pm
Nearest Station: Dhoby Ghaut

CAPTAIN K SEAFOOD TOWER

Fit for all sorts of communal gatherings where seafood is a key craving, Captain K Seafood Tower is a great option to consider for the fact that they offer diners a massive selection of quality seafood items and excellent service.

The restaurant combines luscious seafood and an excitingly unusual seafood tower concept which make for a delicious, satisfying and more importantly enjoyable dining experience.

112 Middle Road, #01-00
Midland House
Singapore 188970
Tel: +65 6255 5744
Mon: 5.30pm – 11pm
Tue to Fri: 11.30am – 3pm, 5.30pm – 11pm
Sat: 11.30am – 3pm, 5pm – 1am
Sun: 11.30am – 3pm, 5pm – 11pm
Nearest Station: Bugis

DANCING CRAB

Those who have been to Dancing Crab by TungLok Group will surely know that a meal there is life-changing, to say the least. Specialising in authentic Louisiana-style seafood dishes, what one can expect is nothing short of sheer luxury coupled with rustic dining.

Get your bare hands out and dive right in because using cutlery is not the norm here. If you’re in a group, you should definitely opt for one of their Signature Combo Bags that comprise prawns, crabs, mussels, clams and basically everything you could ever want seafood-wise.

VivoCity #03-10
1 Harbourfront Walk
Singapore 098585
Tel: +65 6222 7377
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Harbourfront

GREENWOOD FISH MARKET

For many years now, Greenwood Fish Market has been around and still, it continues to wow us with their stellar fish and chips and seafood offerings. This is a no-nonsense and minimal extravagance sort of place, offering fresh and honest seafood that are prepared with simple techniques.

If you are looking to splurge, the seasonal Alaskan king crab will do just the trick. If not, nothing like a plate of crispy fish and chips to put your tummy in a happy place.

34 & 38 Greenwood Avenue,
Singapore 289236
Tel: +65 6467 4950
Daily: 12pm – 10.30pm
Nearest Station: Tan Kah Kee

JUMBO SEAFOOD

This colossally popular Chinese seafood restaurant is no stranger to anyone who loves seafood. Yet, with so many outlets dotted all over the country, what keeps us going back to the same few ones is their consistent quality, undeniably fresh seafood and impeccable service.

These folks don’t play around when it comes to seafood. Only the best catches make it to their woks, resulting in a mind-blowing seafood experience every time.

2 Orchard Turn, #04-09/10 ION Orchard, Singapore 238801
Tel: +65 6737 3435
Nearest Station: Orchard

LONG BEACH SEAFOOD RESTAURANT

A haven for crab lovers, Long Beach Seafood Restaurant stands as an icon in Singapore’s massive slew of seafood institutions. Being an awardee of several culinary awards, you know you can count on them to provide an unforgettable seafood experience.

Hot favourites include their lip-smacking chilli crab that is considerably spicier than others as well as the black pepper crab that comes with a gorgeous layer of aromatic and irresistibly tasty black pepper sauce.

25 Dempsey Road,
Singapore 249670
Tel: +65 6323 2222
Daily: 11am – 3pm, 5pm – 1am
Nearest Station: Farrer Road

NEW UBIN SEAFOOD

One of our favourite spots to get quality seafood and mind-blowing grub is New Ubin Seafood. Introducing fresh twists to traditional zi char classics, what you can hope to find in this cosy coffee shop is comfort food prepared with gourmet-level mastery.

To give you a clearer picture of what we mean, consider their Steamed Egg Custard with Uni Sauce or even their Porridge with Tofu Butter and Swordfish—also not forgetting various crab delights and Black Angus ribeye steak that people seem to go gaga over.

63 Hillview Avenue, Level 6 (Canteen),
Singapore 669569
Tel: +65 6466 9558
Daily: 11am – 3pm, 5.30pm – 10pm
Nearest Station: Hillview

NUDE SEAFOOD

Featuring a contemporary take on seafood, what you can expect here is a repertoire of fancily dolled up plates that look more exquisite than it costs. The quality here is excellent and every item from their fish to their cuttlefish goes through a rigorous curation process to ensure that only the best quality ingredients are used.

Applying the fine dining background of their kitchen team, their dishes such as their Fisherman’s Stew and Miso Red Snapper come adorned with specks of elegant finishes but taste honest, simple and transparent. Hence the name, nude.

12, #01-02 Marina Blvd,
Tower 3 Marina Bay Financial Centre,
Singapore 018982
Tel: +65 6443 1167
(Closed on Saturdays & Sundays)
Mon to Fri: 8am – 10pm
Nearest Station: Downtown

ROLAND SEAFOOD

The birthplace of Singapore’s iconic chilli crab—bet you didn’t know that—Roland Seafood over at Marine Parade is where anyone yearning for authenticity should definitely check out. While many other restaurants prepare a slightly sweeter variation of chilli crab to cater to tourists and the general masses, Roland keeps it as real to its roots as possible by serving it up spicy.

Other seafood options are available as well and they are all pretty darn delicious too.

#06-750, 89, Marine Parade Central,
Singapore 440089
Tel: +65 6440 8205
Mon to Sat: 11.30am – 2.30pm, 6pm – 10.30pm
Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Eunos

THE BOILER

When cajun-style seafood meets booze, you know you are not going home disappointed. The Boiler over at Paya Lebar brings together the concept of American seafood boils featuring delicious crustacean delights.

The restaurant features a laid-back setting, allowing you to choose fresh seafood that are boiled to order. Once served, diners can feel free to ravage through their food using nothing but their bare hands—that’s right, formalities are literally chucked aside here and that is why we love it so much.

18 Howard Road #01-06,
Novelty Bizcentre,
Singapore 369585
Tel: +65 6635 1285
Daily: 11.30am – 2.30pm, 5pm –10.30pm
Nearest Station: Tai Seng

THE PELICAN

Offering diners a gorgeous view of the Marina Bay skyline, as well as a bountiful selection of marine favourites, prepared several ways, The Pelican at One Fullerton is a no-frills dining spot that promises an unforgettable experience regardless of the occasion.

For folks like us who will always be down for seafood in a heartbeat, we were utterly blown away by the likes of their signature Snapper Pie and colossal Grilled Seafood Platter.

1 Fullerton Road, #01-01
One Fullerton
Singapore 04921
Tel: +65 6438 0400
Mon to Sat: 12pm – 3pm, 6pm – 11.30pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

TUNGLOK SEAFOOD

Specialising in locally-inspired seafood delicacies, this seafood-focused concept by the established TungLok Group aims to deliver topnotch grub worthy enough to rival the greats such as Roland or even Long Beach.

Known for their commendable service and quality seafood, expect nothing short of a stellar dining experience at this award-winning establishment. Their signature TungLok Chilli Crab is a must-try and you can count on their hearty Mee Goreng to delight both your palate and your tummy.

Orchard Central
181 Orchard Road , #11-05
Singapore 238896
Tel: +65 6834 4888
Mon to Sat: 11.30am – 3pm, 6pm – 10.30pm
Sun: 10am – 3pm, 6pm – 10.30pm
Nearest Station: Somerset

THE NAKED FINN

Dishing out awesome lobster rolls, prawn noodles and other seafood dishes, The Naked Finn is a gem hidden within Gillman Barracks that is worth the find. The folks here are all about quality and they make it a point to source for only the best and freshest catches.

We recommend paying a visit during lunchtime. Besides the fact that it looks prettier in the day, it is also mainly because their prized Lobster Roll is only available then. Featuring 90g of lobster flesh, served with homemade mayonnaise and straight-cut fries, this is a true luxury.

39 Malan Road,
Gillman Barracks,
Singapore 109442
Tel: +65 6694 0807
(Closed on Sundays & Mondays)
Tue to Thu: 12pm – 3pm, 6pm – 10pm
Fri & Sat: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Labrador Park

One thing that all foodies can agree on is that we are constantly on a see-food diet and there is no stopping us when a feast of tantalising seafood is laid before us. The joy of getting down and dirty with crabs, mussels and prawns is so appealing and should this experience come at an affordable price tag, what is there not to love?

Located on Level 3 at the new extension of Plaza Singapura, Cajun On Wheels is a Halal-certified seafood diner serving unadulterated and fresh seafood in true American fashion. This is their second outlet—after their first food truck at Pasarbella Suntec City—and you would be delighted to know that their menu at Plaza Singapura is exclusive to that outlet too.

As its name says, Cajun On Wheels is a Cajun-themed diner and you can expect all dishes on its menu to pack a punch.

A UNIQUE DINING EXPERIENCE

As our mantra goes, why settle for less when you can have more?

An unconventional dining experience awaits at Cajun On Wheels, where you can order your food from a gourmet food truck. This translates to a fuss-free dining experience that is good for both solo diners and group gatherings.

MENU EXCLUSIVE TO PLAZA SINGAPURA

In contrast to their first outlet at Pasarbella, Cajun On Wheels at Plaza Singapura has taken things up a notch by with the addition of succulent beef burgers and platters for sharing to its menu.

And this month, this Louisana seafood restaurant will be introducing a few new seafood dishes. Excited? Yes, you should be.

FEAST WITH FAMILY AND FRIENDS

Indulging in seafood is not the same if you don’t get your hands dirty in the process of ripping out fresh and juicy meat from the seafood galore before you.

Head down to Cajun On Wheels with your family and friends and partake in their incredible selection of seafood buckets that are great for sharing. Here is a little glimpse of what you can enjoy. 

POSEIDON BUCKET

You either go big or go home. Serious seafood lovers searching for big and bold flavours should begin your meal with the Poseidon Bucket (S$115) that would be good for sharing among 2 to 3 persons.

And we are pleased to tell you that the Poseidon Bucket (S$115) lived up to its hype. Comprising Sri Lanka Crab 600g, Prawns 300g, White Clams 300g, Mussels 300g, Sweet Corn, Potatoes and Chicken Spam, this is surely one value-for-money bucket that we thoroughly enjoyed. 

A tip from us is to pour out the Poseidon Bucket onto the table before you. Not only will it be a party in your mouth, it will be visually arresting as well. We enjoyed ours with Spicy Cheesy Soil.

Did you know that Cajun On Wheels only uses live crabs in its seafood dishes so as to retain the maximum freshness of each crab? This is how you know you are getting what you paid for. 

THE NAUGHTY PLATTER

The Naughty Platter (S$33.90) is another dish that is great for sharing. But if you are hungry (or naughty) enough, we trust that you could probably have the whole thing yourself.

The Naughty Platter comes with deep-fried squid, sea bass, tiger prawns and a choice of pilaf rice or aglio olio pasta.

THE INCRAWDIBLES

Now, let us present to you Cajun On Wheels’ latest addition to their menu—The Incrawdibles (S$42 for 500g, S$79 for 1kg). When we first laid eyes on the bucket, we were impressed by the sheer portion of crawfish that was served.

Like the Poseidon Bucket, unleash your inner beast as you feast over the red spectacle laid before you. The Old Bay Seasoning may look spicy but it is not. Its taste bore more resemblance to a slightly tangy tomato sauce immersed with a variety of western herbs. Delicious, in every sense.

FEAST BY YOURSELF

Even if your family or friends are not up to some seafood feasting, there is nothing to stop you from doing so. Cajun On Wheels offers various ocean boxes for individuals to eat like a king.

FISH AND TORPEDO PRAWN OCEAN BOX

The Fish and Torpedo Prawn Ocean Box (S$10.90 for a la carte; S$12.90 for a set) is one ocean box that allows diners to customise their own box and create their own seafood fantasy.

All you have to do is choose a seafood, a side (fries, sweet potato fries, purple coleslaw, corn, aglio olio or rice pilaf), and a sauce from Cajun On Wheels’ selection and you will be good to go.

SEA BASS FISH ROLL

Another new face to Cajun On Wheels’ menu at Plaza Singapura is the Fish Roll (S$13.90) which comes with a side of sweet potato fries.

Dished out with herb and butter sauce over the fish, the Sea Bass Fish Roll would be suitable for smaller eaters who don’t want to miss out on the quality of seafood that Cajun On Wheels has to offer.

CRUSTY C.O.W. BURGER LOBSTER & BEEF

As we mentioned earlier, Cajun On Wheels has added succulent beef burgers to their menu at Plaza Singapura and one burger to try is the Crusty C.O.W. Burger Lobster & Beef (S$39.90).

On top of coming with a 100% premium beef patty, the Crusty C.O.W. Burger Lobster & Beef also consists of half a lobster which makes this dining option worth every dollar. A ladle of butter herb sauce is layered over the fresh and juicy lobster and it made this dish so worth the indulgence.

Diners can also top up an additional S$3.90 to complete their burger with 1 drink and 1 side (Cajun fries, sweet potato fries or purple coleslaw) of their choice.

FULL SAMPLING OF ALL SIX SAUCES

For those of you who crave a little more flavour in your meal, why not top-up for one of Cajun On Wheels’ sauces? A total of 6 sauces are available for your picking, and this includes Singapore Chilli Egg (S$3), Chilli Crab (S$3), Salted Egg Yolk (S$3), Thai Red Curry (S$2), Butter and Herb (S$2) and Spicy Cheese Soil (S$2).

But our favourites of the lot have to be the Salted Egg Yolk and the Spicy Cheese Soil. The former was so creamy and rich but with the right amount of spiciness due to the incorporation of fried curry leaves and chilli padi. The latter was similarly as rewarding as its velvety texture and herb and spice flavours brought another dimension of flavours to the palate.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Cajun On Wheels
68 Orchard Road, #03-92 Plaza Singapura
Singapore 238839
Daily: 11am – 10pm
Nearest Station: Dhoby Ghaut

This post is brought to you by Cajun On Wheels.

Upholding its reputation as one of the best Louisiana restaurants in Singapore, one can expect only the best of Louisianan seafood to be served on their dining tables at Dancing Crab by TungLok Group. Those who have been to the restaurant would know that a meal there is life changing and the dining experience redefines perspectives of how seafood should be enjoyed.

Dancing Crab has done away with the usual tableware so that diners are able to enjoy their food freely using bare hands. That’s right, the casual restaurant is like a home away from home but much better with scrumptious country-style Cajun seafood, a boisterous atmosphere and creative alcoholic beverages.

We are very excited to share that Dancing Crab has unveiled an updated menu featuring new dishes that come with prices that won’t shock you. Needless to say, signature dishes such as their Dancing Crab Combo Bags are here to stay as well.

Are you ready to find out what Dancing Crab has to offer? You’d be sorry if you do not read on.

DANCING CRAB SIGNATURE SEAFOOD COMBO BAGS

Those who have been to the restaurant would know that the best memories at Dancing Crab are forged when groups share the Signature Combo Bags. There is no need to be shy when you are indulging in the seafood boils.

Go ahead and reach out for that juicy crab pincer, slurp some mussels or whatever you fancy that day. Don’t be afraid to get messy because that is the idea actually; it is all part of the fun!

Dancing Crab Chili Crab Served With Country Bread (S$88++) is a crowd-pleaser and it is not hard to see why. Served fashionably in a handcrafted bread bowl, this dish is more than just a visual feast for your eyes. We recommend dipping the tender crab meat into the thick and savoury chili crab sauce.

You can never go wrong with Dancing Crab Black Pepper Crab (S$88++) as well. This is a perennial Chinese favourite and we love the robust peppery spice that enhances the freshness of the seafood.

Creamy Pepper is a flavour that is exclusive to Dancing Crab @ VivoCity, so make sure you go for this flavour when you order your combo bags at VivoCity’s outlet. In comparison with the rest, this light and creamy sauce will strike a good balance on your palate after the usual heavy sauces.

Other combos that will delight all shellfish affectionados are Crawfish Combo (S$75++) and Dungeness Crab Combo (seasonal price) With Miso Butter. Do note that the Miso Butter sauce is exclusive to Dancing Crab @ Orchard Central.

The Crawfish Combo features 600g of crawfish, 350g of prawns, clams, corn and sausages; while Dungeness Crab Combo is filled with 1 large Dungeness Crab, 350g of prawns, clams, corn and sausages.

APPETISERS

Dancing Crab may be known for their signature combo selections but you should never skip the appetisers on the menu.

For salads, we loved the Crab and Shrimp Ceviche Salad (lunch – S$12++, dinner – S$15++) and Cajun Sweet Potato Salad (lunch – S$12++. dinner – S$15++). The former is a delightful plate of leafy greens with fresh shrimps and tender crab meat while the latter boasts crispy deep-fried sweet potatoes lying atop crunchy green vegetables.

If you are looking for something comforting, Crabby Corn Chowder (lunch – S$8++, dinner – S$10++) is what you have to order.

DANCING CRAB CLASSICS

You probably wouldn’t think of anything non-seafood when at Dancing Crab, but we are telling you the Chicken and Waffles (S$15++) is the bomb. The deep-fried chicken is ever insanely addictive—crispy golden brown chicken skin that crumbles when you bite into it, unveiling tender white chicken meat beneath. On top of that, you also get warm waffles that go really well with sweet honey and cream.

Nothing screams party food like Crab Nachos (S$12++). The portion of nachos is generous, making it great for sharing and is best paired with cold booze. Other Dancing Crab Classics to look out for include Popcorn Shrimp Po’ Boy (S$15++) and Lobster Roll (S$29.90++).

SINGLE PLATES

Thinking of dropping by for a quick meal during lunch? Dancing Crab has got that covered with their rice and pasta dishes which come in a wide array of flavours.

Pasta “Goreng” (lunch – S$12++, dinner – S$15++) is a mee goreng inspired dish. The fried noodles are replaced with traditional spaghetti and we applaud the chef’s creativity in infusing local spices together with the pasta and seafood ingredients.

Fans of Aglio Olio should not skip Dancing Crab’s Seafood Aglio Olio (lunch – S$12, dinner S$15++)—what you get is a plate of warm, buttery pasta with fresh seafood such as prawn, clams, mussels and calamari.

Originating from coastal South Carolina and Georgia, Shrimp and Grits (lunch – S$15++, dinner – S$17++) is an iconic Southern dish. While it looks like a simple recipe, the rich and creamy grit received many praises from all of us at the table.

FROZEN BEER IN SEVEN FLAVOURS

Nothing goes better with seafood than a mug of ice-cold beer. But why stop at one when you can have seven different flavours?!

Options include French Vanilla, Mango, Lychee, Watermelon, Wild-berry, Bubblegum for the adventurous and Plain for those who simply prefer the classic taste of beer. Mix and match any four flavours for S$32++.

MASSIVE ICE CREAM SUNDAE TO END YOUR MEAL WITH A BANG

The kid in us was screaming in delight when we saw this massive ice cream sundae which can easily feed more than 5 people!

Layers upon layers of ice cream, marshmallow and strawberries are piled on top of each other to build this outrageous ice cream sundae. That is not all—it is then topped off with more ice cream cones, waffles, creamy whipped cream and strawberries.

Dancing Crab
VivoCity #03-10
1 Harbourfront Walk
Singapore 098585
Tel: +65 6222 7377
Daily: 11am – 3pm, 5pm – 10pm
Nearest Station: Harbourfront

Orchard Central #07-14/15
181 Orchard Road
Singapore 238896
Tel: +65 6509 1878
Fax: +65 6509 1879
Mon to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 11.30 – 3pm, 6pm – 10.30pm
Nearest Station: Somerset

The Grandstand
200 Turf Club Road
#01-20/21 Singapore 287994
Tel: +65 6466 3303
Tue to Fri: 5pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 5pm – 10.30pm
Nearest Station: Sixth Avenue

This post is brought to you by Dancing Crab.

After the resounding success of their first outlet at Grandstand, Dancing Crab has since opened a brand new outlet at Orchard Central, replacing the space where Noodle Stories used to be. Dancing Crab is known to be one of the best Cajun-Creole restaurants in Singapore, pampering its patrons with authentic Louisianan cuisine.

Now, Dancing Crab in Orchard Central is also open for lunch every day, and you can expect a list of affordable lunch items, featuring their same fresh seafood and ingredients. Some new dishes have also been added to the existing menu, including new flavours for their ever-popular seafood boil.

Here are some highlights and dishes we loved at Dancing Crab, and there is no reason you wouldn’t too! Time to get your hands dirty, pals!

[ GIVEAWAY ] We are giving away S$250 Dancing Crab dining vouchers. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

A definite thirst-quencher is Dancing Crab’s range of colourful lemonades, served in a mason jar. As the seafood and dishes can be quite heavy in flavour, the lemonades are your best bet to wash down the rich tastes.

They offer a range of homemade lemonades such as the classic Fizzy Lemonade (S$4), our favourite Strawberry Lemonade (S$4) and the unique Key Lime Pie Lemonade (S$4). In Singapore’s relentlessly humid weather, a cup of ice cold lemonade is not only good for the soul, but for your Instagram too. Just how pretty are they?

The new lunch menu offers mains that mostly cost S$15 and below. With a pocket-friendly menu, be treated to generous servings of New Orleans-style fare like fish tacos and heartier shrimp dishes.

The Fish Tacos (S$11) has the option of fried or grilled fish and is served on a bed of sliced cabbage and topped off with onions and red peppers. This dish is great for those who do not want an overly heavy lunch.

If you are feeling ravenous during lunch, opt for their rice dishes, especially the Shrimp Etoufee (S$13). This is the pinnacle of comfort food, where the medley of flavours will immediately remind you of home. Not to mention that this dish also features a really generous amount of shrimps that will most certainly fill you up.

Shrimp lovers also have another choice of tasty Creole Black Pepper Shrimp and Rice. Accompanied with deep-fried bananas fritters (that tastes just like Singapore’s delicious Goreng Pisang), black beans and a side of mango salsa, we loved that this dish is a marirage of contrasting flavours. Wash this down with a cup of their refreshing lemonade and we promise you you will be recharged for the rest of the day.

We were wowed by the huge serving of Chicken & Waffles (S$15) at Dancing Crab, one of the best non-seafood dishes here. The batter on the chicken reminded us of the ones we had at New York City, and the accompanying sauces took this dish to a whole new level. It is indeed unexpected for a specialised seafood restaurant to dish such a mind-blowing rendition of fried chicken, and as much as it sounds funny, we will totally return to Dancing Crab for this very Chicken & Waffles.

Fans of seafood rolls, listen up. The Popcorn Shrimp Po’ Boy Sandwich (S$15) looks set to be a winner. Featuring a generous serving of fried shrimp cocooned in a buttery toasted brioche, this is what heaven is, and we’d gladly ditch the idea of dinner at a fine dining restaurant for a fuss-free Popcorn Shrimp Po’ Boy Sandwich fix.

The team at Dancing Crab has upped the ante of the classic Cornbread (S$5) by tweaking the ingredients so that the cornbread tastes as close to the version in U.S. as it can be. This is a splendid sharing portion if you are dining in a bigger group, and be sure to dip the bread into the cream sauce for a more fulfilling bite.

Now, we are on to the best stuff! Dancing Crab offers a variety of seafood boils that features premium shellfish and crustaceans such as Dungeness Crab, Sri Lankan Crab, Boston Lobster and even the highly sought after Crystal Crab. The boils that they offer are definitely the star of the menu, and it is the reason many flock to Dancing Crab for.

A seafood boil is best enjoyed ‘messily’ with your bare hands. The seafood and other ingredients will be spilled out on the table and to achieve the ultimate experience here, consume the dish the classic way – with your bare hands. Trust us when we say that the food will taste better when you eat it this way, where you can get the full flavours out from the seafood, especially the crabs and lobsters. Of course, sharing it with your loved ones is the cherry on top; communal dining at its best, we’d say!

We had the classic Combo Bag 1 (S$80) that features a full Sri Lankan Crab, 300g of prawns, 250g of mussels with potatoes, corn, carrots and sausages. This bag is good for about 2-3 pax, but some can even finish it up on their own! You can choose between different sauces, and while the signature cajun sauce is the killer, we highly recommend a go at their delicious new addition – the Spicy Miso Butter. Expect intense flavours that will only leave you wanting more.

For garlic lovers, the Zesty Garlic Butter sauce comes with generous amounts of chopped garlic that makes your seafood boil, of choice, extra tasty and fragrant. The Lobster Combo (S$121) includes a huge Boston Lobster with the same accompanying ingredients. Lobster and garlic is a sure-win combo and we could not stop singing praises of how tasty this sauce is.

Combo Bag 2 (S$40) is a lot more affordable and it comes with 300g of prawns, 250g of mussels, 250g of clams, potatoes, corn and sausages.

End your meal off with Dancing Crab’s delectable Beignets (S$6). Beignets are essentially deep-fried choux pastry, finished off with icing sugar. The beignets here reminded us of freshly prepared doughnuts and we loved how fluffy these ones were. Good desserts need not be fancy, as long as they taste good!

Of the many Louisiana seafood restaurants in town, Dancing Crab has the most competitive prices without compromising on the quality of their ingredients and seafood. And with the introduction of new lunch options, burning a hole in your pocket is the least of your worries now.

DANCING CRAB DINING VOUCHERS GIVEAWAY

1. Dancing Crab is giving away 5 x S$50 Dancing Crab dining vouchers.
2. Leave a comment in this post and tell us which dish you would like to try from Dancing Crab.
3. ‘Like’ TungLok Group on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 31 July 2015, 2359 hrs.
6. Winners will be notified by email.

Updated on 7 Aug 2015: The winners are Koh Hock Guan, Elyn Chan, Fiona Chan, Adeline Yoong, and Peirong Lin.

Dancing Crab
Orchard Central #07-14/15
181 Orchard Road
Singapore 238896
Tel: +65 6509 1878
Fax: +65 6509 1879
Mon to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 11.30 – 3pm, 6pm – 10.30pm
Nearest Station: Somerset

The Grandstand
200 Turf Club Road
#01-20/21 Singapore 287994
Tel: +65 6466 3303
Tue to Fri: 5pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 5pm – 10.30pm
Nearest Station: Sixth Avenue (Opening Soon)

This post is brought to you by Dancing Crab.

Dancing Crab (www.dancingcrab.com.sg) at The Grandstand is the latest project by the TungLok Group. The whole concept is that you eat directly from the table with your bare hands – of course, you can use utensils or eat from the plates, but we won’t encourage that because it takes the fun away.

It goes without saying that eating at Dancing Crab is a messy affair. Waiters line the tables with a plastic sheet, then bring you your seafood combo and other yummies, and pour them all on the table for you to pig out ala communal style.

What makes Dancing Crab a place we can return to again and again is its varied menu of seafood dishes featuring imports from all over the world. There will always be something to look forward to, whether you are a fan of crabs or you are craving fish. And the best part is its super affordable price tags that we have no complaints about. Yes, not all seafood places charge exorbitantly, and Dancing Crab is one of them. Now, it is legit to eat prawns, lobster rolls, crab cakes and mussels every week!

If you love seafood, and don’t mind getting your hands dirty, Dancing Crab is the place to dine at with your family or a group of friends. Here are 10 reasons why Dancing Crab is a heaven for seafood lovers.

[ Giveaway ] We are also giving away S$400 Dancing Crab dining vouchers. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

1. EAT DIRECTLY FROM THE TABLE WITH YOUR BARE HANDS – SEAFOOD DOES NOT GET ANY BETTER THAN THIS.

As mentioned earlier, eating at Dancing Crab is a messy affair. The fun about dining here is you get to eat directly from the table with your bare hands.

From huge bags of fresh catches like mussels and crabs, to classic mains like Fish & Chips to Lobster Roll, this is just about our new favourite place when we crave seafood. King Triton would not be too happy, though. But let’s adapt from “Under The Sea” – Life is sweet with all the fish and crabs and prawns!

2. DANCING CRAB SEAFOOD COMBOS TO FEED EVERYONE

The highlight of a meal at Dancing Crab, something that every table must get, is the Dancing Crab Seafood Combos. There are three combo bags to choose from. Combo Bag #1 (S$80) comes with a Sri Lankan Crab, 300g prawns, 250g mussels, potatoes, corn and sausages.

If you are not big on crabs, Combo Bag #2 – with 300g prawns, 250g mussels, 250g clams, potatoes, corn and sausages – is a more affordable alternative. All combos and seafood are served with a choice of Dancing Crab signature sauce (mild, spicy or extra spicy), herb butter or Buerre Blanc. The signature sauce is so addictive, we’ve warned you!

Dancing Crab is the perfect place for families to gather for an occasion, or for a group of friends to hang out over a good meal. For those who are dining in a big group, you should also get the Cold Seafood Platter (S$60) which features 250g Alaskan king crab, 4 oysters, 300g prawns, and 250g mussels to share.

3. CHEAP AND GOOD SEAFOOD

Dining out in Singapore in expensive, especially if you want to eat good seafood. What surprises us the most is that all the seafood dishes at Dancing Crab are extremely affordable for the quality. The aforementioned Dancing Crab Seafood Combo Bag #2 is only S$40. Can you believe it? So much food for only S$40?

Not to mention that there are also a list of snacks like truffle fries (S$7), Beer Batter Cajun Calamari (S$9), Seafood Gumbo (S$11), and Crab Cake (S$13) – they are nothing short of delicious. Now, you don’t have to wait till your bonus comes to pig out!

4. ONE OF THE BEST LOBSTER ROLLS IN SINGAPORE

We have always lamented that it is difficult to find good lobster rolls in Singapore, but we can gladly say that our hunt for the best lobster roll can come to an end now that we have discovered the one at Dancing Crab.

The lobster roll (S$30) – served with a side of cajun fries – is good for sharing as an appetiser, or as a main course for a light lunch. The lobster roll is well-executed, with 100g of lobster meat sandwiched between a fragrantly-toasted brioche bun. Let’s just say Dancing Crab will always see us going back just for this.

5. CRAB CAKES ARE SIMPLY FABULOUS

Crab cakes are one of our favourite dishes, but it is not something that we order on a regular basis because most restaurants charge S$30 upwards for crab cakes. So you can imagine our joy when we saw that Dancing Crab is offering its Crab Cakes for ONLY S$13. Oh. My God.

Crisp on the outside, and moist on the inside, the crab cakes were plump, meaty and bursting with flavours and freshness. SO GOOD.

6. PRAWNS ON FIRE – FEAST FOR THE EYES AND PALATE

Served table-side, the Flaming Moonshine Tiger Prawns (S$8/100g, min. 500g) are quite a show. The chef serves lives prawns flambeed table-side. Not only do you get to enjoy an entertaining show, you also get to taste sweet, succulent and fresh prawns.

The dish comes with a trio of wasabi katsuo sauce, sweet wine chilli sauce, and lemon pickled chilli sauce, but trust us, the prawns are so sweet that you won’t need any sauce.

7. FRESH SEAFOOD FROM AROUND THE WORLD

From Sri Lankan crab to Dungeness crab, Boston lobster and Alaskan king crab legs – Dancing Crab ships the freshest seafood from around the world. Indulge in nothing but quality dishes!

8. SEAFOOD GUMBO, A HEARTY ONE-DISH MEAL

A hearty one-dish meal, this is a bowl that provides supreme comfort. Piping hot seafood stew with generous chunks of prawns, fish, rice and root vegetables – all mixed together in a tomato-based soup. Kids will love this!

9. FISH AND CHIPS THAT ARE LIGHTLY BATTERED AND FRIED TO PERFECTION

This is not your ordinary Fish & Chips. Dancing Crab’s rendition uses fresh cod fillets that are lightly battered and fried to perfection. Nothing too greasy, so it goes easy on the tummy. Fries are served alongside, and we’d say dip them in the signature sauce from the seafood combo bag!

10. WASH DOWN EVERYTHING WITH THE REFRESHING HOMEMADE LEMONADE

This may not be seafood, but what is seafood without Dancing Crab’s homemade lemonade (S$4)? A refreshing mug of icy cold lemonade – available in original, lavender and pink thyme flavours – that is tangy and sweet, this also makes the perfect thirst quencher for Singapore’s eternal summer!

DANCING CRAB S$80 X 5 DINING VOUCHERS GIVEAWAY

1. Dancing Crab is giving away S$80 X 5 dining vouchers.
2. Leave a comment in this post and tell us which seafood dishes you want to try at Dancing Crab.
3. ‘Like’ Dancing Crab on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 11 July 2014, 2359 hrs.
6. Winners will be notified by email.

// Updated on 16 July 2014: The 5 winners are Gan Siew Ern, Vanessa Ng Qiu Rui, Darren Lim, Geraldine Lim, and Wendy Tay.

For the latest promotions by Dancing Crab, go to www.dancingcrab.com.sg, ‘like’ them on Facebook, and follow them on Instagram.

Dancing Crab – Louisiana Seafood
The Grandstand #01-20/21
200 Turf Club Road
Tel: +65 6466 3303
Tue to Fri: 5pm – 10.30pm
Sat, Sun & PH: 11.30am – 2.30pm, 5pm – 10.30pm
Nearest Station: Botanic Gardens

This post is brought to you by Dancing Crab.