The Michelin Guide Singapore has just announced the awardees of the Michelin Stars this 2019. Along with the recent release of the 2019 Bib Gourmand Award Winners, this is one of the most thrilling food-related announcements we will hear this year! We are always on edge to hear who did not make the cut and more importantly, who did.

Will the awardees of last year stay at the top? Which new players will enter this coveted Hall of Fame?

With today’s grand reveal, we are super excited to see which restaurants remain on this list and who some of the newer recipients are of the highly-prized Michelin Star. Whether you agree with this list if up to you to decide when you eventually pay them a visit after this announcement.

Read on to see the results of the 2019 Michelin Guide Singapore!

1 MICHELIN-STARRED RESTAURANTS IN 2019

• ALMA
• BASQUE KITCHEN*
• BÉNI
• BRACI
• BUONA TERRA*
• BURNT ENDS
• CANDLENUT
• CHEF KANG’S
• CHEEK BISTRO*
• CORNER HOUSE
• CUT
• GARIBALDI
• JAG*
• HAWKER CHAN
• HILL STREET TAI HWA PORK NOODLE
• IGGY’S
• IMPERIAL TREASURE FINE TEOCHEW CUISINE (ORCHARD)
• JAAN
• JIANG-NAN CHUN
• LABYRINTH
• LEI GARDEN
• LEROUY*
• MA CUISINE
• META*
• NOURI
• PUTIEN (KITCHENER ROAD)
• RHUBARB
• SHINJI BY KANESAKA (BRAS BASAH ROAD)
• SHINJI BY KANESAKA (TANGLIN ROAD)
• SUMMER PALACE
• SUMMER PAVILLION
• SUSHI ICHI
• SUSHI KIMURA
• TABLE 65*
• TERRA*
• THE SONG OF INDIA
• VIANNEY MASSOT*

This year, we have some exciting new additions such as the Basque-inspired Basque Kitchen and Leruoy, serving up modern French cuisine. Some didn’t make the list such as Bacchanalia and the Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle.

1 MICHELIN-STARRED HAWKERS IN 2019

• HAWKER CHAN
• HILL STREET TAI HWA PORK NOODLE

2 MICHELIN-STARRED RESTAURANTS IN 2019

• SHISEN HANTEN
• SHOUKOUWA
• WAKU GHIN
• SAINT PIERRE*
• RESTAURANT ZÉN*

3 MICHELIN-STARRED RESTAURANTS IN 2019

• ODETTE*
• LES AMIS*

We would like to congratulate all chefs and restaurants who made it into the 2019 Michelin Guide Singapore!

In this day and age, it’s hard to find anyone who hasn’t heard of dim sum. This popular Cantonese tea-time delight has seen immense popularity all over the world and truth be told, you could even find places selling them in the far reaches of Europe. 

However, contrary to popular understanding, to the locals in Hong Kong, dim sum is more than just a tea time snack—it is ingrained as part of their lifestyle and more often than not, a meal that brings their family and loved ones together.

From enjoying dim sum at a boisterous cha chaan teng with the common folk or even at a prestigious Michelin-starred restaurant where the classic dim sum is given a shot of elegance and grandeur, here are 18 dim sum restaurants in Hong Kong you should definitely try. 

CHUK YUEN SEAFOOD RESTAURANT

Talk about a family-friendly seafood restaurant in Hong Kong, and locals would probably direct you to Chuk Yuen Seafood Restaurant.

That old establishment has been around for decades and today, it remains a popular haunt for locals when they want an unpretentious and good meal with family and friends.

On its menu, you have a great variety of dim sum and seafood favourites. Notable dim sum dishes are Egg Tarts (HK$21), Steamed Shrimp Dumpling (HK$39), Steamed Siew Mai (HK$29) and Baked BBQ Pork Buns (HK$26).

28 Hankow Rd, Hong Kong Pacific Centre
Hong Kong, Tsim Sha Tsui
Tel: +852 2722 0633
Mon to Sat: 11am – 12midnight
Sun & PH: 10am – 12midnight
Nearest Station: Tsim Sha Shui

DIM DIM SUM

Probably one of the more well-known dim sum restaurant chains in Hong Kong, Dim Dim Sum is a wallet-friendly option for locals and tourists in search of affordable and creative dim sum.

Besides the traditional Har Gau, Siew Mai and Steamed Spareribs with Black Bean Sauce, diners are also treated to an interesting range of dim sum options such as Pineapple Bun with Pineapple Custard Filling, Japanese-style Siew Mai and Chicken and Black Truffle Pot Pie.

Their Salted Egg Yolk Custard Buns come in adorable piggy shapes are extremely photogenic for your social media feed!

G/F, Man Wah Building
23 Man Ying Street, Jordan
Tel: +852 2771 7766
Daily: 10am – 1am
Nearest MTR: Jordan

DUDDELL’S

If you are looking for a place that impresses, Duddell’s at Central does that with their exquisite dim sum creations, hearty Cantonese soups and posh interior—they even have their own rooftop bar.

Awarded with two stars in Michelin Guide Hong Kong 2015, the restaurant is the choice destination for business meetings, family reunions and a date with your significant half.

On their dim sum menu, you will find Shrimp Dumpling with Matsutake Mushroom, Pork and Shrimp Dumpling with Scallop and Caviar, Steamed Barbecued Iberia Pork Bun… and the list goes on.

Level 3, Shanghai Tang Mansion
1 Duddell Street, Central
Tel: + 852 2525 9191
Mon to Sat: 12pm – 12am
Sun: 12pm – 11pm
Nearest MTR: Central

DYNASTY RESTAURANT

Award-winning Chinese restaurant Dynasty sits within the space of the elegant Renaissance Harbour View Hotel and while prices may be slightly steeper than the casual dim sum restaurants, this is where you will find amazing dim sum that comes with generous ingredients.

Besides their legendary Barbecued Pork, some crowd-favourites that can never go wrong are the Baked Crab Gratin and Baked Char Siu Pineapple Bun.

Renaissance Harbour View Hotel Hong Kong
1 Harbour Road, Hong Kong
Tel: +852 2802 8888
Mon to Sat: 12pm – 3pm, 6pm – 10.30pm
Sun: 11.30am – 3pm, 6pm – 10.30pm
Nearest MTR: Wan Chai

FOOK LAM MOON

Fook Lam Moon’s primary clientele comprises the rich and famous in Hong Kong—dining at this 1-Michelin Starred restaurant is a bragging right on its own.

While you can most definitely expect only the best ingredients to go into the dim sum, the high price tag is not for all to digest. While the place may appear slightly snobbish, there is a reason why the restaurant is ever popular among the socialites over the weekends. And yes, their dim sum is pretty elegant.

Shop 3, G/F, Newman House
35-45 Johnston Road, Wan Chai
Tel: +852 2866 0663
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest MTR: Wan Chai

FU SING SEAFOOD RESTAURANT

Fu Sing Seafood Restaurant is not at all pretentious and their traditional outlook is one reason why it makes the dining experience all the more authentic. They may be known for their shark’s fin but we would go for their dim sum any day.

Filled with the sweetest char siew fillings in an airily soft bun, Fu Sing’s Baked BBQ Pork Buns are the best that we’ve had in Hong Kong—that pillowy bun came with a full centre of char siew fillings and a crusty pineapple-shaped top. Other than that, the Steamed Rice Rolls with Dough Stick and Carrot Cake are excellent choices too.

Fu Sing Seafood Restaurant has three outlets in Hong Kong—Wan Chai, Causeway Bay and Central.

1/F, 68 Yee Woo Street, Causeway Bay
Tel: +852 2504 4228
Mon to Sat: 11am – 11pm
Sun & PH: 10.30am – 11pm
Nearest MTR: Causeway Bay

JADE GARDEN

Founded by leading F&B organisation Maxim’s Group, Jade Garden is a dim sum chain that is popular among families for their wide range of dim sum options and classic Cantonese dishes.

Dim sum is served on trolleys (so you get the true yum cha experience) and you get to pick what you like among the varieties on offer that day. Besides that, the restaurant also has dishes that are suitable for communal dining as well.

803-803A, Level 8
Grand Century Place
Mongkok, Kowloon
Tel: +852 2573 9339
Daily: 7.30am – 4pm, 5.30pm – 11.30pm
Nearest MTR: Prince Edward

KING’S DIM SUM

The best part about dim sum is that it can be enjoyed at any time of the day—whether its breakfast, tea or even supper. King’s Dim Sum is a hole-in-the-wall dim sum eatery in Causeway Bay which serves dim sum from 7am to 11.30pm.

Prices are considered reasonable here and the eatery even has a translated menu in English so tourists do not have to be shy about ordering. Although not as famous as the other big names, King’s Dim Sum is still an underrated place worth checking out.

Siki Centre, 23 Jardine’s Bazaar
Causeway Bay, Hong Kong
Tel: +852 2325 5010
Daily: 7am – 11.30pm
Nearest MTR: Tin Hau

LEI GARDEN

Established in 1973, Lei Garden is a very successful international dim sum brand that originally started off as a traditional Cantonese-style restaurant. The 1-Michelin Starred restaurant now has 24 branches in neighbouring countries such as Singapore and China too.

The food is consistently remarkable and always reliable no matter which branch you go to or when you visit. Among what we ordered, their Steamed Custard Stuffed Buns, with its molten centre, left a deep impression on our minds. Other notable items on the menu are the Pan-fried Pork Dumpling topped with rice nest and Deep-fried Taro Dumplings.

10/F, Times Square
1 Matheson Street, Causeway Bay
Tel: +852 2506 3828
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest MTR: Causeway Bay

LIN HEUNG TEA HOUSE

Having been around for decades, Lin Heung Tea House is one of the oldest teahouses in Hong Kong—that will remind you of old Hong Kong in the 60s and 70s—and it is conveniently located at the bustling Wellington Street.

Do not be surprised if you are put on the waiting list as the restaurant sees a snaking line in the mornings which mostly consists of loyal patrons who make it a point to head back time and again for their dim sum which is served on trolleys by waitstaff who has been working there for decades.

160-164 Wellington Street
Central, Hong Kong
Tel: +852 2544 4556
Daily: 6am – 10pm (dim sum untill 3.30pm only)
Nearest MTR: Sheung Wan

LUK YU TEA HOUSE

An institution that has been around long enough to be labelled as an icon in the Hong Kong dining scene, Luk Yu Tea House is very traditional and its setup is akin to what you see in Hong Kong dramas—complete with ancient touches of jades and marbles, sans the gangsters, of course.

Prices may not be the most affordable on the list and there is no good service to speak of here too but this is one place to check out for an authentic dim sum experience when you are in Hong Kong.

Diners will find the usual dim sum staples such as Egg Tarts, Har Gau and pau with various fillings on the menu.

24-26 Stanley Street, Central
Hong Kong
Tel: +852 2523 5464
Daily: 7am – 10pm
Nearest Station: Central

MAXIM’S PALACE

One of the most prominent names when it comes to dim sum, Maxim’s Palace at Central is MASSIVE—fitting up to 500 diners in one seating so you can expect the place to always be lively and bustling.

The restaurant serves their dim sum in trolleys that are filled with a hundred varieties of dim sum and signature dishes—all prepared fresh from the kitchen daily. With so many choices, there is always a reason to head back for more.

Enjoy a splendid selection of dim sum with the likes of chee cheong fun, taro puffs, har gau and other refined Cantonese fares.

3/F, City Hall 5-7 Edinburgh Place
Tel: +852 2521 1303
Mon to Sat: 11am – 3pm, 5.30pm – 11.30pm
Sun & PH: 9am – 3pm, 5.30pm – 11.30pm
Nearest Station: Central

ONE DIM SUM

After earning their one Michelin star in 2012, One Dim Sum has been gaining a steady reputation for their affordable dim sum and that also means that the restaurant is packed with regulars who return often for its much-lauded dim sum.

Everything on the menu is pleasantly affordable and nothing is above HK$28. You can indulge in a range of dim sum— be it the Steamed Vermicelli Rolls to buns and congees.

Shop 1 & 2, G/F, Kenwood Mansion
15 Playing Field Road, Prince Edward
Tel: +852 2789 2280
Mon to Fri: 10.30am – 12.30am
Sat & Sun: 9.30am – 12.30am
Nearest MTR: Prince Edward (Exit A)

SUN HING RESTAURANT

To satisfy your late-night or early morning dim sum craving, Sun Hing Restaurant in Kennedy Town is a chaotic dining establishment where diners eat and leave once they are done with their meal.

Look out for the dim sum counter where you can choose your own dim sum but the locals will encourage you to wait for the special dishes that are freshly prepared every hour. Don’t miss out on their signature Custard Bun—it has been making rounds on Instagram for its photogenic custard lava.

Shop C, G/F, 8 Smithfield Road
Kennedy Town
Tel: +852 2816 0616
Daily: 3am – 4pm
Nearest MTR: Kennedy Town

TIM HO WAN

Since its rapid international expansion, much has been said about the dipping standards of this one-Michelin starred dim sum empire. Even so, that has not deterred many tourists from visiting them and the queues are never-ending.

Diners may not find a large variety of dim sum but their selective menu is good for the undecided. Go for their famous Baked BBQ Pork Bun and Steamed Egg Cake.

G/F, 9-11 Fuk Wing Street
Sham Shui Po
Tel: +852 2788 1226
Daily: 8am – 10pm
Nearest MTR: Sham Shui Po

TIN LUNG HEEN

An upscale Cantonese restaurant situated in the swanky Ritz Carlton Hong Kong, Tin Lung Heen boasts an unbeatable view of the city’s skyline and dim sum that’s literally fit for royalty.

The menu sprawls across many categories, including roast meat, vegetables, dim sum, but the must-try dish is its Iberian Pork. Its fine dim sum coupled with spectacular views from the 102nd floor makes Tin Lung Heen a must-visit destination in Hong Kong.

102/F, The Ritz-Carlton Hong Kong
International Commerce Centre
1 Austin Road West, Tsim Sha Tsui
Tel: +852 2263 2270
Mon to Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 6pm – 10.30pm
Nearest MTR: Kowloon

WEST VILLA

There is nothing fancy about the place that will catch your attention. In fact, West Villa is an old and traditional-looking restaurant at Causeway Bay you will probably skip if you aren’t looking out for it.

However, diners will be delighted to know that they take their roasts and braised meats seriously and one that you should really consider ordering is their BBQ Pork.

5/F Lee Gardens One
33 Hysan Avenue, Causeway Bay
Tel: +852 2882 2100
Daily: 11am – 11.30pm
Nearest MTR: Causeway Bay

YAN TOH HEEN

2-Michelin Starred restaurant, Yan Toh Heen, within InterContinental Hong Kong has received raving reviews for their Cantonese delights. Guests dine in an elegant setting, decked out in jade decor and have a chance to taste Executive Chef Lau Yiu Fai’s master creations.

Baked Roasted Duck & Taro Buns, Steamed Barbecued Pork Buns and Steamed Prawn and Bamboo Shoot Dumplings are just some items on the menu to name.

G/F, InterContinental Hong Kong
18 Salisbury Road, Tsim Sha Tsui
Tel: +852 2721 1211
Mon to Sat: 12pm – 2pm, 6pm – 11pm
Sun & PH: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Tsim Sha Tsui

Dim Sum is a ritual in Hong Kong. It is a lifestyle, it is a past-time, it is quintessentially Hong Kong.

Many cultures have something similar like the Spanish tapas, the Italian cicheti and the Japanese izakaya, but dim sum is somewhat on a different level, very gastronomical and exquisite, and is truly special especially to us Asians.

From traditional dim sum teahouses, to the cheapest Michelin Starred dim sum restaurants, and very posh Chinese restaurants that offer an exquisite dining experience like no other – there are countless of dim sum restaurants in Hong Kong, and while the choices are mind-boggling to say the least, we have shortlisted our favourites to share with all of you.

Here is our guide to Hong Kong’s 15 Dim Sum Restaurants You Must Dine At.

#1 DIM DIM SUM

A place that serves affordable and creative dim sum is Dim Dim Sum, which has several outlets – Mong Kok, Sha Tin, Wan Chai and Jordan.

Besides the usual suspects like Har Gau (HK$28) and Siew Mai (HK$21), Dim Dim Sum also has a variety of interesting creations with a twist such as Pineapple Bun with custard and pineapple fillings (HK$19), Stuffed Eggplant (HK$21) with teriyaki sauce, and Pan-fried Lotus Root Cakes (HK$24).

The Salted Egg Yolk Custard Buns (HK$20) that come in piggy shapes is a good bet, and is very photogenic!

G/F, Man Wah Building
23 Man Ying Street, Jordan
Tel: +852 2771 7766
Daily: 10am – 1am
Nearest MTR: Jordan

#2 DUDDELL’S

Awarded with two stars in Michelin Guide Hong Kong 2015, Duddell’s at Central is one of the bests that we’ve dined at. It boasts an elegant ambiance with fine dim sum and Cantonese soups, and has a rooftop bar.

Good for lunch meetings, even better for unwinding after work if you need a drink or two. Duddell’s adds a touch of sexiness to the humdrum of the business district.

As for dim sum, Duddell’s offers the classic items that are presented in a refined manner. Shrimp Dumpling comes with Matsutake Mushroom (HK$60) or Fish Maw (HK$69), Pork Dumpling is served with scallop (HK$60), Mushroom Dumpling is topped with Black Truffle (HK$69), Abalone Puff with Chicken (HK$58)… You get the idea.

Level 3, Shanghai Tang Mansion
1 Duddell Street, Central
Tel: + 852 2525 9191
Mon to Sat: 12pm – 3pm, 6pm – 11pm
Sun: 12pm – 3pm, 6pm – 10pm
Nearest MTR: Central

#3 DYNASTY RESTAURANT

Sitting within Renaissance Harbour View Hotel is Dynasty Restaurant, an elegant space that dishes out fine dim sum. The price tags may be on a steeper side, but that is because the kitchen is not stingy with their ingredients.

Some of the more popular dishes include Shrimp and Crabmeat Deep-Fried Toasts (HK$65), Quail Egg with Minced Shrimp and Pork Steamed Dumpling (HK$65), Barbecued Pork Bun (HK$58), and Black Truffle Sauce Vegetarian Dumpling (HK$58).

Renaissance Harbour View Hotel Hong Kong
1 Harbour Road, Hong Kong
Tel: +852 2584 6971
Mon to Sat: 12pm – 3pm, 6pm – 10.30pm
Sun: 11.30am – 3pm, 6pm – 10.30pm
Nearest MTR: Wan Chai

#4 FOOK LAM MOON

Frequented by the rich and famous personalities in Hong Kong, Fook Lam Moon is a 1-Michelin Starred restaurant that is renowned for its haute Cantonese cuisine. Dining here is not cheap at all; prices of dim sum range from HK$60 to HK$70.

While the items are all prepared with premium ingredients, the price tag is not for all to digest. The vibe can be a little pretentious too, but there is a reason why the high societies love it so much and why the place is always packed on weekends. Their dim sum is indeed pretty elegant.

Shop 3, G/F, Newman House
35-45 Johnston Road,, Wan Chai
Tel: +852 2866 0663
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest MTR: Wan Chai

#5 FU SING SEAFOOD RESTAURANT

Dim sum lovers, all hail Fu Sing Seafood Restaurant. The whole outlet looks traditional, but that is what makes them such an atmospheric spot for a dim sum meal. They are widely known for their shark’s fins, but we would take the dim sum any time.

Filled with the sweetest char siew fillings in a airily soft bun, Fu Sing’s Baked BBQ Pork Buns (HK$38) are the best that we’ve had in Hong Kong. We can never forget that pillowy bun that came with a full center of char siew fillings and a crusty pineapple-shaped top. Other than that, the Steamed Rice Rolls with Dough Stick (HK$48) and Steamed Shrimp Dumplings (HK$38) are really satisfying too.

Fu Sing Seafood Restaurant has three outlets in Hong Kong – Wan Chai, Causeway Bay and Central.

1/F, 68 Yee Woo Street, Causeway Bay
Tel: +852 2504 4228
Mon to Sat: 11am – 11pm
Sun & PH: 10.30am – 11pm
Nearest MTR: Causeway Bay

#6 LEI GARDEN

The most consistent Michelin Star Restaurant for dim sum? Lei Garden wins the award hands down.

Lei Garden is known for its weekend dim sum crowds, and it is little wonder given the quality of their dim sum. The food is consistently remarkable and always reliable no matter which branch you go to or when you visit. The Steamed Thousand Layers Sponge Cake (HK$32) was really soft and sweet, and the Steamed Custard Stuffed Buns (HK$32) with a flowy center left a deep impression on us.

10/F, Times Square
1 Matheson Street, Causeway Bay
Tel: +852 2506 3828
Nearest MTR: Causeway Bay

#7 LIN HEUNG TEAHOUSE

An institution in Hong Kong, Lin Heung Teahouse has been around for decades and it is one of the oldest teahouses in Hong Kong. Conveniently located at the bustling Wellington Street, Lin Heung offers a taste of Old Hong Kong, and is very well-loved by both locals and tourists alike.

Lin Heung Teahouse is as old-school as it gets; dim sum is served using trolleys the traditional way, and most of the staff have worked there for decades. If you get there early enough in the morning, you will find yourself among locals who have been dining there for many years.

The staff here tend to be ruder – especially to foreigners who cannot speak Cantonese – but that’s just part of the Hong Kong’s traditional dining culture, no?

160-164 Wellington Street
Central, Hong Kong
Tel: +852 2544 4556
Daily: 6am – 11pm, dim sum till 3.30pm
Nearest MTR: Sheung Wan

#8 LUK YU TEA HOUSE

Dining at Luk Yu Tea House – also one of the oldest dim sum restaurants in Hong Kong – is as though you were transported back in time to the 60′s. Very traditional with ancient touches of jades and marbles, Luk Yu Tea House actually looks and feels like a movie set. But we really love how atmospheric it is this way, less the gangsters, of course. Yes, it used to be a haunt for the biggest gangsters in town. Such history to speak of!

Prices are not cheap, but what you are paying for is the experience of dining at a traditional teahouse with authentic Hong Kong dim sum. Service is bad too – be prepared to face rude and nonchalant servers. If you are willing to overlook these, Luk Yu is still worth a visit for those who have never been. Don’t leave without trying the Siew Mai with Pork Liver.

24-26 Stanley Street
Hong Kong
Tel: +852 2523 5464
Daily: 7am – 9pm
Nearest Station: Central

#9 MAXIM’S PALACE

The flagship outlet at City Hall offers the most quintessential Hong Kong dim sum experience. Accommodate 500 guests at one go, Maxim’s Palace is massive and it is noisy. It ranks top for its authenticity by retaining its practice of serving dim sum on trolleys – the good ol’ traditional way.

There will be 18 trolleys – filled with a hundred varieties of dim sum and signature dishes that are all prepared fresh from the kitchen daily – going around the dining hall, and you pick what you like. No matter how many times you go back, there is always something familiar to pick from among your favourite dishes, as well as something new to try.

Apart from the usual suspects like har gau, siew mai and chee cheong fun, you can also find mouth-watering and refined Cantonese fare that is prepared with a sheer passion for Canton-style cooking. Its signature dishes include Deep-fried Prawns with Mango Salad Dressing, Deep-fried Sliced Garoupa with Sweet Corn Sauce,

3/F, City Hall 5-7 Edinburgh Place
Tel: +852 2521 1303
Mon to Sat: 11am – 3pm, 5.30pm – 11pm
Sun & PH: 9am – 3pm, 5.30pm – 11pm
Nearest Station: Central

#10 ONE DIM SUM

With just one nondescript and humble outlet in Prince Edward, One Dim Sum has been in the spotlight ever since they earned their one Michelin star in 2012. Even though it did not retain the Michelin star, the queue at the restaurant remains the same every day – it is mostly packed with regulars who return again and again for its much-lauded dim sum.

Everything on the menu is pleasantly affordable. You can expect your everyday dim sum selection, special creations and daily surprises that can be found on the black board. And nothing is above HK$26.

Choose from the classic favourites like Baked Barbecue Pork Bun (HK$15 for a plate of 3), Steamed Siew Mai (HK$24 for a basket of 4), Steamed Vermicelli Roll with Deep Fried Flour Roll (HK$17 per portion), Steam Cake in Mala Style (HK$16).

There is something so enchanting about enjoying a cheap dim sum meal while being surrounded by locals, and trying to understand all their concurrent Cantonese conversations.

Shop 1 & 2, G/F, Kenwood Mansion
15 Playing Field Road, Prince Edward
Tel: +852 2789 2280
Mon to Fri: 11am – 12.30 midnight
Sat & Sun: 10am – 12.30 midnight
Nearest MTR: Prince Edward (Exit A)

#11 SUN HING RESTAURANT

If you are feeling peckish in the middle of the night, head over to Sun Hing Restaurant in Kennedy Town. It opens from 3am till 4pm the next day. It is very chaotic in there though, so do not linger. Just eat and go.

There is a dim sum counter where you can pick your dim sum, and the staff often brings out special dishes that are freshly prepared every hour. We observed and noticed the locals actually sit around to wait for these random specials. Anyway, be sure to try the much-lauded Custard Bun. Most dim sum dishes are priced below HK$20.

Shop C, G/F, 8 Smithfield Road
Kennedy Town
Tel: +852 2816 0616
Daily: 3am – 4pm
Nearest MTR: Kennedy Town

#12 TIM HO WAN

Tim Ho Wan shot to fame being the original poster boy as the cheapest One-Michelin Starred Dim Sum Restaurant. Within a few years, its dim sum empire has expanded to Singapore, Kuala Lumpur, Manila and Sydney.

We used to be big fans of Tim Ho Wan as it was really good and cheap. But prices have gone up significantly and the standard is no longer as good as before. That said, if you have never tried Tim Ho Wan before and do not mind to wait in line, it is still worth a visit. Tim Ho Wan may no longer be the cheapest dim sum restaurant in Hong Kong, but it still has several things going for it. The much-lauded Baked BBQ Pork Bun alone is reason enough for you to visit them.

G/F, 9-11 Fuk Wing Street
Sham Shui Po
Tel: +852 2788 1226
Daily: 8am – 10pm
Nearest MTR: SHam Shui Po

#13 TIN LUNG HEEN

For dim sum with a view, no one can beat Tin Lung Heen at the swanky Ritz Carlton Hong Kong. Perched at the top of the commerce building, Tin Lung Heen is perhaps the highest Chinese restaurant in Hong Kong and it offers unparalleled views of city’s skyline.

The menu sprawls across many categories, including roast meat, vegetables, dim sum, but the must-try dish is its Kurobuta Pork. The excellent dim sum offerings, coupled with the amazing view and excellent service, make Tin Lung Heen a destination Hong Kong for dim sum lovers.

102/F, The Ritz-Carlton Hong Kong
International Commerce Centre
1 Austin Road West, Tsim Sha Tsui
Tel: +852 2263 2270
Mon to Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 6pm – 10.30pm
Nearest MTR: Kowloon

#14 WEST VILLA

Yet another old and traditional-looking outlet is West Villa at Causeway Bay. We learned of the countless raves about them, but strange enough, while the ambiance is that of the typical Hong Kong dim sum house, we were not particularly impressed.

Alright, food was decent though. They take their braise seriously, and the Goose Webs with Abalone Sauce (S$70) is a bestseller. The roast options are worth ordering too – Sliced BBQ Pork (S$88), Cantonese Roasted Pork (S$118) and Roasted Baby Pigeon (S$68).

5/F Lee Gardens One
33 Hysan Avenue, Causeway Bay
Tel: +852 2882 2100
Mon to Sat: 11am – 11.30pm
Sun: 10am – 11.30pm
Nearest MTR: Causeway Bay

#15 YAN TOH HEEN

Known for its refined Cantonese cuisine, Yan Toh Heen is a 2-Michelin Starred restaurant at Intercontinental Hong Kong. Start with the Yan Toh Heen Three Trios (HK$158) – a dim sum platter of Puff Pastry with crabmeat, mango and avocado; Bun with Duck Liver and Taro; and Crispy Rice Paper Roll with Seafood, Peach and Almonds. Other interesting dim sum options include Baked Roasted Duck & Taro Buns (HK$66), Wok-seared Buns with Wagyu Beef and Cumin (HK$60).

Yah Toh Heen’s Peking Duck (HK$1,180) is also one of the best in Hong Kong. What makes the Peking Duck here different is the condiments and sauces. It is served with six condiments that include green papaya, cucumber, red chilli, pineapple, yuzu and spring onion; as well as three different sauces – traditional sweet sauce, osmanthus plum sauce, and black garlic chilli sauce.

G/F, InterContinental Hong Kong
18 Salisbury Road, Tsim Sha Tsui
Tel: +852 2721 1211
Mon to Sat: 12pm – 2.30pm, 6pm – 11pm
Sun & PH: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Tsim Sha Tsui

For more recommendations, read our curated Hong Kong Travel Guides.