Popular bakery cafe, Keong Saik Bakery is relocating its flagship cafe from Keong Saik Road to 70 Bendemeer Road in mid-May 2023.

Presenting local favourites with a modern twist, Keong Saik Bakery is a popular cafe to visit for breakfast or tea. Think crusty croissants, fluffy and dainty cakes and a warm, comforting cup of coffee or tea; there could be no better way to brighten your day.

Keong Saik Bakery has been at their current location along Keong Saik Road during the last 6 years and they will be moving to the new location within Luzerne building in Bendemeer.

From the classic French Butter Croissants, to pastries, cruffins, burnt cheesecakes and its crowd-pleaser Sor Hei pastry, you can certainly find something that suits your taste bud.

You can also find Keong Saik Bakery at their second outlet along the charming Chip Bee Gardens enclave.

Keong Saik Road
70 Bendemeer Road #01-03

Tucked in the corner of Teck Lim Road next to Keong Siak Road is Chez Suzette, a beautiful French cafe which specialises in hearty French food, crêpes, freshly baked pastries, artisanal coffee as well as a range of specially curated French wine.

From the French-style decor and furniture to the plates and utensils, Chez Suzette totally nailed it.

Prices range from S$19 for a Croque Monsieur, to S$36 for a main of Braised Beef Cheeks. There are also other classic French dishes including Escargots (S$16), Traditional French Onion Soup (S$16), and Duck Leg Confit (S$29).

We had the Duck Leg Confit (S$29) which was served with ratatouille. While the skin wasn’t as crisp as we’d like, we enjoyed every bit of the Duck Leg Confit.

Another dish that we ordered was the hearty Rolled Turkey with Mushroom Stuffing (S$22) and it came with mashed potato, baby carrot and a turkey sauce. The Rolled Turkey wasn’t dry at all and it was, in fact, quite tender.

To end off your meal, the signature Crêpes Suzette (S$15)—with a homemade sauce made of caramelised sugar and butter, orange juice, and zest—is a must-order dessert. Top it off with Grand Marnier Flambé (additional S$5 supplement) and watch the staff flambéed the Crêpes Suzette table-side. Get your camera ready!

There is also a retail and workshop space at Chez Suzette which features curated items from local artists and craftsmen.

Drop by Chez Suzette and enjoy a leisure lunch of French classics and wines with your friends.

Chez Suzette
5 Teck Lim Rd, #01-01, Singapore 088383
Tel: 8690 4810

Located just a stone’s throw away from Outram Park MRT is Keong Saik Bakery, a nostalgic yet contemporary eatery which is the newest addition to the already vibrant food street along Keong Saik Road.

Presenting local favourites with a modern twist, Keong Saik Bakery is a suitable place to visit for breakfast or tea. Think crusty croissants, fluffy and dainty cakes and a warm, comforting cup of coffee or tea; there could be no better way to brighten your day.

Upon stepping into Keong Saik Bakery, a wave of nostalgia swept over us when we noticed that the walls of the eatery were covered with wallpaper that spoke about the heritage of the Keong Saik area.

We were also greeted by the beautiful aromas of freshly baked pastries. Thus, we could not help but order the Sor Hei (S$3.20), a black and white Danish pastry.

Did you know that the Sor Hei was named after the Cantonese ceremony for Ma Jie? This is actually part of Keong Saik Bakery’s patronage to the previous owner of the shophouse on which the eatery occupies.

Crispy, light and giving off a lovely smell of butter, we were delighted when we pulled open the Sor Hei and found melted chocolate chips within the pastry. This reminded us of a chocolate croissant and it was just as satisfying too.

The all-day breakfast set (S$5) was another item that we tried. Choose your bread from the self-service bread section and pair it with a Kopi O or Teh O. The all-day breakfast set also comes with our favourite soft-boiled eggs!

We went with the Sardine Cheese (S$2.50) which comprises of chilli tomato sardines, onions and mozzarella cheese in French dough. Albeit slightly underwhelming in taste, it still went well with the fragrant Kopi O.

If you intend to visit during tea time, signature cakes that you can try include the Gula Jawa Sticky Rice (S$6) and Chendol Delight (S$6.50).

The next time you are searching for a new place to have breakfast, why not give Keong Saik Bakery a try?

Keong Saik Bakery
41 Keong Saik Road,
Singapore 089146
Tel: +65 6909 3199
Tue to Wed, Fri to Sun: 8am – 8pm
Thu: 8am – 9pm
Nearest Station: Outram Park