Joo Chiat is undeniably the most charming neighbourhood in Singapore. With an eclectic mix of new and old, it exudes a charm like no other.

Take a walk down those lines of heritage buildings and shophouses in Joo Chiat and you’ll be greeted by a juxtapose of old-school merchants and new-age cafes. It’s like a mystery and a discovery with every step you take.

Needless to say, this is every food lover’s haven. The sheer number of options is exhilarating, and if you don’t know where to start, here’s our Joo Chiat food guide featuring 22 restaurants, cafes & eateries in the neighbourhood.

AWFULLY CHOCOLATE BAKERY & CAFE

Formerly known as Ninethirty by Awfully Chocolate, this is the famous local chocolate brand’s flagship store which offers a decadent selection of well-loved comfort food and of course, the famed chocolatier’s desserts.

131 East Coast Road
Singapore 428816
Tel: +65 6345 2190

BRITISH HAINAN

British Hainan is a quaint family-run restaurant tucked away along Carpmael Road in the estates of Joo Chiat. They serve a myriad of classic British dishes with a Hainanese twist, but the dishes to die for include their signature oxtail stew and their braised lamb shank.

75 Carpmael Road
Tel: +65 6336 8122

BURGER FRITES

It’s not like we would complain about having another burger joint. Burger Frites may look like your typical American burger house, but its burgers are pretty awesome. We love the flame-grilled burger patties and how you can customize your burgers with the numerous add-ons.

340 Joo Chiat Rd
Singapore 427592
Tel: +65 8894 7709

CAFÉ NATSU

Opened by Ebb & Flow Group which is the same group behind other popular dining concepts such as Sommer, Tigerlily Patisserie, & Chin Mee Chin, Café Natsu is the braindchild of Chef Lewis Barker of One Michelin Star-restaurant Sommer and it serves Western brunch classics with a Japanese twist. Highlights include Wagyu Hamburg, as well as their signature Sandos.

283 Joo Chiat Rd
Singapore 427537
Tel: +65 8886 4497

COMMON MAN COFFEE ROASTERS

Established in 2013 by the Spa Esprit Group (the same folks behind other popular concepts such as Tiong Bahru Bakery & Open Farm Community), Common Man Coffee Roasters has long known to be one of the best places to have a cup of aromatic coffee and brunch. There are currently four Common Man Coffee Roasters outlets, including the one along Joo Chiat Road.

185 Joo Chiat Road
Singapore 427456
Tel: +65 6877 4863

DA DONG PRAWN NOODLES

Da Dong Prawn Noodles is quite arguably one of the most popular Prawn Noodles Stalls in Singapore. Located at Joo Chiat, a heritage-rich part of Singapore, Da Dong Prawn Noodles may seem like any other stall in a coffee shop, but it sees long queues daily.

Its popularity has seen people from all over Singapore flocking over for a comforting bowl of prawn noodles, and even though parking is scarce in the area, it does not deter diners.

354 Joo Chiat Rd
Singapore 427600

DICKSON NASI LEMAK

Opened by the same people behind the extremely popular Champion Bolo Buns, Dickson Nasi Lemak specialises in Malaysian-style Nasi Lemak and long queues are often formed here. Do note that this is just a takeaway kiosk; there is no dine-in area!

320 Joo Chiat Rd
Singapore 427571

GUAN HOE SOON RESTAURANT

Quite possibly Singapore’s oldest Nyonya restaurant, Guan Hoe Soon has been serving authentic Peranakan fare to its loyal customers since 1953.

Now run by the founder’s granddaughter and her husband, you can count on Guan Hoe Soon Restaurant to bring you a scrumptious Peranakan feast as they pride themselves in using only the freshest ingredients and a selective choice of spices without skimping on the quality of their food.

40 Joo Chiat Place
Singapore 427764
Tel: +65 6344 2761

HELLO ARRIGATO

Hello Arigato is a lifestyle cafe which is known for its Japanese-style Sando, and it first gained popularity with its first outlet at Upper Thomson. We prefer the one at Joo Chiat, because Joo Chiat.

Step into Hello Arigato Joo Chiat and be greeted by a minimalistic white space. The cafe isn’t big – probably 30-seater – and you can see from front to end. Whilst it can get a tad cramped, it is still a cosy space for a meal and a drink.

314 Joo Chiat Rd, Singapore 427565
Tel: +65 8889 5657

JINJI TEOCHEW TRADITIONAL STEAMBOAT RESTAURANT

Jinji Teochew Traditional Steamboat Restaurant is a no-frills and utterly unpretentious steamboat restaurant along Joo Chiat Road which local stars have been frequenting this traditional restaurant over the past decade.

The star and centrepiece of this restaurant is definitely their steamboat. Every table should order a steamboat for sharing, on top of all the a la carte dishes that you may wish to add on.

From their fragrant steamboat broth to the fish paste noodles and bouncy fish balls, the folks behind the restaurant pride themselves on having almost everything handmade, bringing you only the freshest and nothing less.

176-178 Joo Chiat Road
Singapore 427447
Tel: +65 6348 8924

JOO CHIAT CAPHE

Craving for Vietnamese Bánh Mì? Joo Chiat Caphe is a Muslim-friendly eatery which offers Vietnamese Bánh Mì, Vietnamese coffee as well as Mackerel Otah and Kuning Nasi Lemak. Prices start from S$5.80 for a classic Chicken Bánh Mì.

263 Joo Chiat Rd, Singapore 427517
Tel: +65 6988 1900

KOHI ROASTERY & COFFEE BAR

Speciality coffee shop from Bangkok, Kohi Roastery & Coffee Bar has opened a coffee takeaway kiosk in Joo Chiat. It shares the space with Crane Joo Chiat and you can grab a cup of coffee while exploring the beautiful Joo Chiat neighbourhood.

283 Joo Chiat Rd
Singapore 427535

KINGS CART COFFEE FACTORY

Opened by local wholesaler Kings Cart Coffee, this is a popular coffee shop in Joo Chiat which serves solid coffee using beans that are roasted by their own coffee roaster. They have a small and concise food menu offering brunch, pasta and salad items. End off your meal with their beautiful soufflé pancakes.

328 Joo Chiat Rd, #01-05
Singapore 427585
Tel: +65 8814 8445

LONG PHUNG

Located just across the street from Jinji Teochew Traditional Steamboat Restaurant and Enjoué Bakery, Long Phung is a restaurant whose menu focuses primarily on Vietnamese cuisine.

Once a hidden gem in Joo Chiat, Long Phung is now a place where many flock to for authentic Vietnamese fare in Singapore without breaking the bank.

159 Joo Chiat Road
Singapore 427436
Tel: +65 6440 6959

LUNA PATISSERIE

Popular local patisserie, LUNA Patisserie has opened a second outlet in the Joo Chiat Enclave in end 2022. Highlights include Oolong Almond Florentine, Lychee Rose as well as their signature Orh Nee Cake.

121 Joo Chiat Rd
Singapore 427410

MR & MRS MOHGAN’S SUPER CRISPY ROTI PRATA

Remarked as one of the best roti prata stalls in Singapore, Mr & Mrs Mohgan’s Super Crispy Roti Prata has relocated to another old-school coffee shop at 300 Joo Chiat Road.

Here, they serve real-deal, crispy prata flipped to perfection to give the right amount of crispiness on the edges and a fairly fluffy interior. Their curries—not that you need it—are extremely fragrant and pair well with their doughy goodness.

300 Joo Chiat Rd
Tin Yeang restaurant, Singapore 427551

OLSEN BAKE HOUSE

Probably one of the prettiest bakeries in Joo Chiat, Olsen Bake House first gained popularity on Instagram with their rustic, wholesome bakes in an array of interesting flavours – from the classics to the ones with a local twist, nothing is mainstream here. Be it cakes or loaves or kombucha, Olsen Bake House got you covered for your home parties.

301 Joo Chiat Rd, Singapore 427552
Tel: +65 8891 5819

PETIT PAIN

Established in August 2019, Petit Pain specialises in bread and pastries such as croissants, danishes and escargot rolls. Stepping into the space, the immediate smell of butter and bread tantalized our tastebuds, enticing us toward the golden-brown goodies.

There is a long queue outside the shop every day and it is, without a doubt, one of the most popular bakeries for croissants in Singapore.

Petit Pain
315 Joo Chiat Road
Singapore 427566

TIGERLILY PATISSERIE

Helmed by Executive Pastry Chef Maxine Ngooi who used to work at Les Amis Restaurant, Joël Robuchon Restaurant and the now-defunct Vianney Massot Restaurant. Tigerlily Patisserie has pretty intricate bakes in exciting flavours and it has amassed quite a following with their pretty desserts. Do pop by and give it a try!

350 Joo Chiat Rd
Singapore 427598

Photo credit: TBB

TIONG BAHRU BAKERY

Established in May 2012 on Eng Hoon Street in the Tiong Bahru neighbourhood, Tiong Bahru Bakery has just opened a new outlet in the charming Joo Chiat enclave along Crane Road.

The new cafe has a seating capacity of 58 seats and it will surely be a welcome addition to the Joo Chiat neighbourhood. It is located at 7 Crane Road, just around the corner from British Hainan.

Tiong Bahru Bakery Crane Road
7 Crane Road, Singapore 429356
Daily from 7.30am to 8pm

WINDOWSILL PIE

Popular pie shop, Windowsill Pie needs no introduction. From bright fruity delights to intense chocolatey decadence, they have a selection of pies that will impress all pie lovers. Windowsill Pie currently has three takeaway outlets in Singapore including Great World City, Jem and Joo Chiat.

290d Joo Chiat Rd
Tel: +65 9772 5629
Singapore 427542

WUNDERFOLKS

We always love a good tart and Wunderfolks nailed it with their menu. We were wowed by their tarts for its solid tart base and stellar fillings. You’d be spoilt for choice with the different flavours and we particularly loved the Lemon Meringue Tart and Dark Chocolate Tart.

201 Joo Chiat Rd, #01-03
Singapore 427472
Tel: +65 9749 7940

Hello Arigato has become one of those top-of-mind cafes at Joo Chiat, and it is not difficult to understand why. We fell in love with the cosy small space even though there was nothing much to speak about, rest for a feature shelf with a display of Japanese and minimalistic knickknacks.

Hello Arigato is a lifestyle cafe with a Japanese-inspired menu, and it first gained popularity with its first outlet at Upper Thomson. We prefer the one at Joo Chiat, because Joo Chiat.

Step into Hello Arigato Joo Chiat and be greeted by a minimalistic white space. The cafe isn’t big – probably 30-seater – and you can see from front to end. Whilst it can get a tad cramped, it is still a cosy space for a meal and a drink.

You must try their Japanese-inspired sandos (sandwich, in case you didn’t get it). That was what got people’s attention when Hello Arigato first opened; people flocked to the first outlet at Upper Thomson for sandos.

There are quite a few variations, with the Gyu Sando (S$26) being their house specialty. While we thought it was very reasonably-priced for the generous portion, the wagyu didn’t hit the spot for us.

The Spam & Egg Sando (S$18), on the other hand, may sound simple but was way better. A thick slab of luncheon meat, lots of scrambled egg and American cheddar are enveloped in Japanese brioche, complete with spiced tomato jam. Gratifying with every bite, we’d say.

For all the sandos, you have the option of topping up with a side of curly fries at S$5, but we would say skip this and go for the a la carte Hello Twister Fries (S$13). A full portion of everyone’s favourite sinful fries is generously coated with a housemade Japanese curry and cheese sauce and topped with scallions – so damn shiok.

There is a Pasta and Brunch menu too, and while it is interesting to see they used Udon to whip up Japanese-styled pastas, we weren’t fans of it.

Oh, but we really loved the Iced Dirty Matcha (S$8) on the drinks menu and it is our must-order every time we dine at Hello Arigato. They also bake their own cookies which we have yet to try, but we will, soon!

Hello Arigato
227 Upper Thomson Rd, Singapore 574359
Tel: +65 8772 3778

314 Joo Chiat Rd, Singapore 427565
Tel: +65 8889 5657

Da Dong Prawn Noodles is quite arguably one of the most popular Prawn Noodles Stalls in Singapore. Located at Joo Chiat, a heritage-rich part of Singapore, Da Dong Prawn Noodles may seem like any other stall in a coffee shop, but it sees long queues daily.

Its popularity has seen people from all over Singapore flocking over for a comforting bowl of prawn noodles, and even though parking is scarce in the area, it does not deter diners.

Is it that great, you’d wonder?

Be early or be disappointed. Da Dong Prawn Noodles typically sells out by lunch time, sometimes closing as early as 1pm. We were disappointed a few times because we aren’t early birds, so we’d say go earlier – shortly before the lunch crowd hits at 12pm.

Their famous big prawn noodles are available three sizes: S$13, S$15 and S$20. All three sizes come in either dry or soup.

Alternatively, you can also go for the regular Prawn Noodles, Pork Rib Prawn Noodles, or Pork Tail Soup. Prices range from S$5 to S$10 for the regular bowls.

The main difference lies in the prawn size and amount of pork ribs, so if it’s within your comfort zone, just go for the middle or the most expensive, because the prawns for the smallest size are really very small and not ‘shiok’.

We ordered both dry and soup versions. Well, both were pretty good, but we thought the dry version was slightly better. The big prawns for both versions were super fresh and juicy; totally worth the splurge!

The dry version was flavourful, with a well-mixed sauce that coated every strand of noodle well, making every mouthful gratifying.

The soup version, on the other hand, lacked something. The broth wasn’t as full-bodied as we had hoped it would be, and after a few sips, came across as bland in fact.

One gripe we had was the amount of soup. The portion was pretty little, and there was not enough soup to last us until the last bite of noodle. While we acknowledge the rising food costs and challenges faced by hawkers, we understand the lessened portions (everywhere, for the matter) but wish there was an option for diners to top up for more soup. We would be more than happy to pay for another bowl or two, to make our meal more gratifying.

That said, Da Dong Prawn Noodles is still worth trying for sure. It is definitely one of the better prawn noodles in Singapore, and a comforting bowl that we’d gladly have any time of the day.

Da Dong Prawn Noodles
354 Joo Chiat Rd
Singapore 427600
Wed to Mon: 7.30am – 2pm

Established in May 2012 on Eng Hoon Street in the Tiong Bahru neighbourhood, Tiong Bahru Bakery has just opened a new outlet in the charming Joo Chiat enclave along Crane Road.

Opened by the Spa Esprit Group which is behind other F&B concepts including Forty Hands, Common Man Coffee Roasters, boCHINche, and Noka, Tiong Bahru Bakery is one of the most popular bakeries in Singapore which is known for its croissants, kouign amann, and coffee.

Known for their authentic artisanal French pastries and desserts, Tiong Bahru Bakery will be offering not only its signature viennoiseries and freshly-brewed coffees at the newest outlet but you can also look forward to the Croffles—in both sweet and savoury forms—that first launched at Tiong Bahru Waterway Point.

Photo credit: TBB

The new cafe has a seating capacity of 58 seats and it will surely be a welcome addition to the Joo Chiat neighbourhood.

It is located at 7 Crane Road, just around the corner from British Hainan.

Tiong Bahru Bakery Crane Road
7 Crane Road, Singapore 429356
Daily from 7.30am to 8pm

Located at The Yards (the former site of the old Telok Kurau Primary School) in Joo Chiat Place, The Brewing Ground is a pet-friendly cafe that offers all-day brunch and drinks.

Playing on the various definitions of the word ‘brew’, The Brewing Ground offers not only good coffee and beer, but it is also a space for the community to gather.

What we like about The Brewing Ground:

• A hidden gem in Joo Chiat
• Delicious brunch fare
• Ample parking lots at The Yards, Joo Chiat Place
• Pretty garden-themed interior
• Pet-friendly alfresco area
• All-day brunch from 11am – 4pm

The Brewing Ground is a pet-friendly cafe in the east of Singapore that allows dogs in the outdoor area.

On the menu, you can find a selection of all-day brunch and mains from 11am to 4pm and the more popular dishes include the Breakfast Burger (S$20), Crab & Signature Scrambled Eggs on Toast (S$25), and The Brewers Breakfast (S$26)—the full breakfast works with eggs, bacon, cheese sausage, hash brown, sauteed mushrooms and toast.

The Brewing Ground uses single-origin Bespresso beans from Brazil roasted by 2º North Coffee Co.

The Crab & Signature Scrambled Eggs on Toast (S$25) features The Brewing Ground’s signature scrambled eggs, sautéed crabmeat, ikura, and roasted cherry tomatoes on a sourdough toast. The combination of flavours can be a bit too exotic for those who have a lighter palate.

We also had the Avocado & Ricotta Tartine (S$17)—a beautiful assembly of avocado, roasted cherry tomatoes and ricotta on sourdough which came with a side of Mesclun salad. Classic, and will always make us happy. You can also choose to add scrambled eggs (S$5) or maple bacon (S$5) to the toast.

The Brewing Ground
406 Joo Chiat Place, #01-24 The Yards
Tel: +65 8313 6092

]]> https://www.ladyironchef.com/2021/04/the-brewing-ground/feed/ 0 https://www.ladyironchef.com/2019/09/petit-pain-singapore/ https://www.ladyironchef.com/2019/09/petit-pain-singapore/#comments Sat, 21 Sep 2019 01:00:18 +0000 Natasha Ng https://www.ladyironchef.com/?p=189211 Continue reading →]]>

If you’re in the mood for some freshly-baked buttery, crisp croissants and pastries, you’re in luck because we’ve found a bakery nestled in Joo Chiat that serves just that.

Established in August 2019, Petit Pain specialises in bread and pastries such as croissants, danishes and escargot rolls. Check out what we had from this cosy bakery and our thoughts on their bakes!

The humble bakery has a simple display counter with all their freshly-baked goods lined up neatly behind a glass case. Stepping into the space, the immediate smell of butter and bread tantalized our tastebuds, enticing us toward the golden-brown goodies.

If you’d like to have your pastries at the store, they do have a few tables and chairs to sit and relax while you munch!

We first tried their Classic Croissant. This seemingly-simple pastry was definitely the highlight of our trip down. Taking a painstaking 3 days to make, this croissant is certainly a labour of love we enjoyed to the fullest.

We loved how the pastry had a slight saltiness from the sea salt added to it. It was certainly one of the best croissants we have ever tried in Singapore.

We also had the Orange Chocolate Escargot, a flaky twist of puff pastry chocked full of Orange Confit and Dark Chocolate. Orange and chocolate are a classic pairing and it could not have been emphasized better than in such a decadent pastry.

It’s really nice that we don’t have to simply dream about heading to Paris for some really good pastries and croissants when there are such amazing options available at home!

Petit Pain
315 Joo Chiat Road
Singapore 427566
Tue to Fri: 11am – 7pm
Sat & Sun: 10am – 7pm
(Closed on Mondays)
Nearest Station: Dakota

Preserved to reflect the Peranakan culture in Singapore, the gorgeous shophouses and bungalows that line the streets of Joo Chiat are only one of the many reasons to visit this underrated area in Singapore. 

Instagrammable pastel-coloured shophouses aside, Joo Chiat Road is home to many cafés, restaurants and eateries that offer a wide variety of scrumptious grub ranging from traditional Teochew steamboat to artisanal bakery and reinvented nasi lemak.

Here are 20 food places in Joo Chiat that will make you wish you stayed there.

BERGS GOURMET BURGERS

For those who value good quality burgers, BERGS is the place to go. Conveniently nestled just across the street from 112 Katong Mall, BERGS remains as one of the most popular spots amongst those who reside in the area for any burger craving fix.

The burger patties, sauces, and marinades are handcrafted from secret recipes designed to deliver the freshest, most intense mix of sensations and flavours.

45 East Coast Road
Singapore 428765
Tel: +65 6348 8466
Mon to Thu: 11am – 9.30pm
Fri: 11am – 11pm
Sat & Sun: 10pm – 10pm
Nearest Station: Dakota

ENJOUÉ BAKERY

When it comes to artisanal bread and pastries baked fresh, very few do it better than the good folks over at Enjoué Bakery. Specialising in a vast array of quality European-style artisanal bread, pastries and cakes, each and every one of this humble Joo Chiat bakery’s authentic bakes come with sturdy crusts imbued with the natural flavours of fermentation and a robust mouthfeel that is quite unlike any other.

All their products are hand-made, freshly-baked daily and free from any preservatives and other unnatural ingredients. In essence, what you are likely to get is real-deal, healthy loaves that boast spectacular flavour profiles and textures—something you probably will not be able to find at commercial bread shops

174 Joo Chiat Road
Singapore 427445
Tel: +65 6440 3028
(Closed on Mondays)
Tue to Sat: 8.30am – 5pm
Sun: 8.30am – 3pm
Nearest Station: Eunos/ Paya Lebar

GUAN HOE SOON RESTAURANT

Guan Hoe Soon is possibly Singapore’s oldest Nyonya restaurant that has been dishing out authentic Peranakan fare since 1953.

Now run by the founder’s granddaughter and her husband, you can count on Guan Hoe Soon Restaurant to bring you a scrumptious Peranakan feast as they pride themselves in using only the freshest ingredients and a selective choice of spices without skimping on the quality of their food.

40 Joo Chiat Place
Singapore 427764
Tel: +65 6344 2761
Daily: 10.30am – 3pm, 6pm – 9.30pm
Nearest Station: Eunos/ Paya Lebar

JINJI TEOCHEW TRADITIONAL STEAMBOAT RESTAURANT

Jinji Teochew Traditional Steamboat Restaurant is a no-frills and utterly unpretentious steamboat restaurant along Joo Chiat Road which local stars have been frequenting this traditional restaurant over the past decade.

The owner has travelled to various countries to pick up the skills needed to execute each dish to an utmost perfection, so you can definitely count on Jinji to indulge in an authentic Teochew meal.

From now until 31 Oct 2018, quote ‘ladyironchef’ to enjoy these promotions (for customers who dine in only) upon making reservations:

- 30% off all steamboat orders (excluding seafood and beef) during lunch daily (not available on Mondays and public holidays).
- Free-flow live drunken prawns for every steamboat order during dinner from Mondays to Fridays (not available during weekends and public holidays). Do note that this is available while stocks last for the day.

176-178 Joo Chiat Road
Singapore 427447
Tel: +65 6348 8924
Daily: 12pm – 2.30pm, 5pm – 11pm
Nearest Station: Eunos/ Paya Lebar

LONG PHUNG 

Located just across the street from Jinji Teochew Traditional Steamboat Restaurant and Enjoué Bakery, Long Phung is a restaurant whose menu focuses primarily on Vietnamese cuisine.

Once a hidden gem in Joo Chiat, Long Phung is now a place where many flock to for authentic Vietnamese fare without breaking the bank.

159 Joo Chiat Road
Singapore 427436
Tel: +65 6440 6959
Daily: 12pm – 11pm
Nearest Station: Eunos/ Paya Lebar

MR & MRS MOHGAN’S SUPER CRISPY ROTI PRATA

Remarked as one of the best roti prata stalls in Singapore, Mr & Mrs Mohgan’s Super Crispy Roti Prata is located within a shabby, old-world-looking coffee shop named ‘Poh Ho Restaurant’ along Crane Road.

Here they serve real-deal, crispy prata flipped to perfection to give the right amount of crispiness on the edges and a fairly fluffy interior. Their curries—not that you need it—are extremely fragrant and pair well with their doughy goodness.

7 Crane Road
Singapore 429356
Tel: +65 9794 3124
(Closed on Mondays, Tuesdays & Wednesdays)
Thu to Sun: 6.30am – 1pm
Nearest Station: Eunos/ Paya Lebar

NINETHIRTY BY AWFULLY CHOCOLATE

Joo Chiat is where you can find Awfully Chocolate’s flagship store, Ninethirty, which offers a decadent selection of well-loved comfort food and of course, the famed chocolatier’s desserts.

Besides their toothsome chocolate-centric confectionery and desserts, you can expect a tantalising array of hearty mains in the likes of pasta dishes and palatable brunch fare.

131 East Coast Road
Singapore 428816
Tel: +65 6345 2190
Mon to Thu: 12pm – 11pm
Fri: 12pm – 1am
Sat: 9.30am – 1am
Sun: 9.30am – 11pm
Nearest Station: Eunos/ Paya Lebar

SINPOPO BRAND

Sinpopo Brand is an extremely charming retro café that sits amongst the many shophouses in Joo Chiat. Boasting an extensive menu of traditional local favourites that have been reinvented to form creative dishes, what you can expect is a unique dining experience unlike any other.

From quirky mains that bring out nostalgia, an interior decked with minimalist furnishings and an innovative drink and dessert menu, what’s there to not love about Sinpopo Brand?

458 Joo Chiat Road
Singapore 427671
Tel: +65 6345 5034
Mon to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
Nearest Station: Dakota

WALAKU

Whipping up traditional Malay fare with modern interpretations is Walaku, a humble bistro nestled along the streets of Joo Chiat. Some of their innovative dishes include the Seafood Mee Goreng (S$8) and the Lemak Chilli Api Soft Shell Crab Pasta (S$15.90).

For a more comforting and traditional meal that will nonetheless leave your tummy satisfied, opt for the Ayam Goreng Rempah Nasi Lemak (S$7.80).

110 Joo Chiat Road
Singapore 427402
Tel: +65 6284 2420
Daily: 11am – 10pm
Nearest Station: Eunos

WERNER’S OVEN

Werner’s Oven is a traditional German restaurant and bakery that prides itself in serving authentic and handmade bread and wursts.

Over the years, they have up kept the conventions of the Germanic culinary and baking methods while introducing innovative alterations to suit the taste buds of both Asian and Western guests.

49 Joo Chiat Place
Singapore 427773
Tel: +65 6442 3897
Tue to Sun: 8.30am – 10pm
(Closed on Mondays)
Nearest Station: Eunos

Teochew Traditional Steamboat Restaurant is a no-frills and utterly unpretentious steamboat restaurant along Joo Chiat Road that stands out against all other places not just for the affordability of its food, but also the authenticity and marvellous quality of the Teochew fare. They stick to the tried-and-proven methods of keeping things simple, with a myriad of dishes suitable for casual dining and gatherings

You know that this is the real deal you step into the restaurant and see countless photos of celebrities who have dined at the restaurant plastering the wall. The owner has travelled to and worked in various countries to pick up the skills needed to execute each dish perfectly, so as to ensure that only the most authentic and best-grade dishes are brought to the table.

Teochew Traditional Steamboat Restaurant is a clear hit amongst the older generations and it is definitely one that young adults alike should hit up for a wholesome, communal meal.

And you’d love to know that at Teochew Traditional Steamboat Restaurant, the owner promises you something: if the food is not good and fresh, they will refund you. Money back guaranteed is the best guarantee for a good meal, right?

EVERYTHING IS MADE FROM SCRATCH

From their fragrant steamboat broth to the fish paste noodles and bouncy fish balls, the folks behind the restaurant pride themselves on having almost everything handmade, bringing you only the freshest and nothing less.

Even the chilli is a star in its own rights. You have to try every single dip for your steamboat; they are made fresh in-house daily!

STEAMBOAT IS THE WAY TO GO

The star and centrepiece of this restaurant is definitely their steamboat. Every table should order a steamboat for sharing, on top of all the a la carte dishes that you may wish to add on.

Their signature soup base is a best described as a labour of love—the chefs prepare and wash the necessary bones and carcasses before adding them into a giant pot with their speciality ingredient—shark cartillage—then have them all boiled for over 5 hours daily.

The result is a creamy collagen-rich broth that is both savoury and sweet, and highly addictive. Even though we were stuffed by the end of the meal, we couldn’t help but have one last bowl of soup before leaving.

Prices start from just S$10 for 2 to 4 people, with a plethora of ingredients to choose and help yourself to.

FRESH SILVER POMFRET

You can look forward to a variety of seafood dishes to elevate your steamboat experience. The Silver Pomfret (seasonal price), in particular, is set to impress with its freshness. Afterall, what is Teochew cuisine without a good pomfret, right?

Wild-caught from Surabaya—which is known to have the best quality and sweetest Chinese Pomfret around—you can tell how fresh it is right from the moment your teeth sink into the white flesh that is soft yet firm at the same time.

We are telling you that quantities are limited so if you’re in luck, you have to go for it because it is worthy of the splurge.

DRUNKEN PRAWNS

The Drunken Prawns (S$8/100g) is something you cannot miss out on. Fresh prawns are intoxicated with Chinese wine and herbs, allowing the wine’s flavour to permeate throughout the body, intensifying the natural sweetness of every single prawn.

As mentioned, do not forget to flash this advertorial upon sitting down for steamboat during dinner hours. From Mondays to Fridays, every table with a steamboat order will enjoy free-flow drunken prawns. You are in for a real treat, guys.

HOME-MADE FISH PASTE AND FISH BALLS

Handmade from scratch, the fish balls are a must to order—everything from the mixing of ingredients to the shaping of the fish balls are prepared by hand without taking the easy way out.

You can literally taste the difference when you bite into these bouncy delights and it is amazing how they managed to conceal the fishy odour without compromising on the taste.

Another dish you must make sure to order up would be Teochew Traditional Steamboat Restaurant’s signature squid paste fillet—made using 99% fish paste and 1% vegetables and chestnuts without the use of flour at all, you know that what you get here is undoubtedly the real deal.

VARIETY OF PREMIUM MEATS

No steamboat is ever complete without meats. Teochew Traditional Steamboat Restaurant offers an array of high-quality meats that are imported from USA and Brazil—while it did not particularly blow our minds, these meats are definitely not something that we would decline.

Here you can choose from meat including USA Prime Beef (S$12 per portion), Pork Belly (S$9 per portion) and Fresh Chicken (S$8 per portion).

CLASSIC A LA CARTE TEOCHEW DISHES

Steamboat just ain’t enough when dining at Teochew Traditional Steamboat Restaurant. We suggest you save some space for some of Jinji’s equally delectable array of Teochew a la carte dishes.

The a la carte items do not come packaged with fancy accessories nor over-the-top creations but the simplicity of it is precisely why we love their Teochew fare. Here are some of the sumptuous dishes you can expect at Teochew Traditional Steamboat Restaurant.

PORK KNUCKLE

Should you be looking for something more indulgent, the Pork Knuckle (S$30) will go highly recommended. Boy, this dish checks all the boxes for what a good pork knuckle should taste like.

Upon your first bite, be prepared to be impressed by the crisp texture of the crackling skin before digging into tender and succulent pork meat.

TRADITIONAL SALTED CHICKEN

The Traditional Salted Chicken (S$18) may be light in seasoning but that itself is enough to leave us satisfied. There is nothing fancy going on in this dish but every piece of chicken is extremely flavourful, making this a simple but hearty dish that we’d return for.

GOLDEN PRAWNS

Teochew Traditional Steamboat Restaurant isn’t afraid to boast the variety of cooking methods that they have which can transform a seemingly simple seafood into a myriad of dishes.

The Golden Prawns (S$30) is one of the many prawn dishes that they offer. Despite being heavily coated in a crisp and golden layer of flour, it was surprisingly light in flavour and that only served to accentuate the flavour of the prawns.

JADE KAI LAN

Who would have thought that a vegetable dish would excite the entire table of diners? Well, the Jade Kai Lan (S$12) was one that we wiped out within minutes.

We thought that kai lan is best enjoyed when stir-fried, but this dish proved us wrong. Stir-fried kai lan is hidden below a stack of deep-fried pieces of the same vegetable, bringing you a textural variety that is nothing short of impressive. The latter reminds us of crispy kale!

BRINJAL WITH PORK FLOSS

The Brinjal with Pork Floss (S$12) may be a fairly straightforward item on the menu but it is still a remarkable one at that.

Deep-fried brinjal pieces are covered with a generous amount of pork floss, curry leaves and chilli; this dish is a winner. The different textures made it a delightful side dish to munch on and it will forever change your impression of brinjal.

GOLDEN PUMPKIN

The Golden Pumpkin is essentially deep-fried pumpkin slices doused in a rich and piquant salted egg sauce that will have salted egg yolk fans swooning in no time.

Teochew Traditional Steamboat Restaurant
176-178 Joo Chiat Road
Singapore 427447
Tel: +65 6348 8924
Tue to Sun: 12pm – 2.30pm
Mon to Sun: 5pm – 11pm
Nearest Station: Paya Lebar

This post is brought to you by Teochew Traditional Steamboat Restaurant.