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	<title>ladyironchef &#187; Japanese Pastry Singapore</title>
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		<title>Kura &#8211; Hidden Patisserie Serving Japanese-Inspired Pastry In Singapore</title>
		<link>https://www.ladyironchef.com/2019/06/kura-singapore/</link>
		<comments>https://www.ladyironchef.com/2019/06/kura-singapore/#comments</comments>
		<pubDate>Tue, 11 Jun 2019 04:44:33 +0000</pubDate>
		<dc:creator>Natasha Ng</dc:creator>
				<category><![CDATA[* South Singapore]]></category>
		<category><![CDATA[Index - K]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Cafe Guide Singapore]]></category>
		<category><![CDATA[Cake Guide Singapore]]></category>
		<category><![CDATA[Instagrammable Cafes in Singapore]]></category>
		<category><![CDATA[Japanese Cafe Guide Singapore]]></category>
		<category><![CDATA[Japanese Pastry Singapore]]></category>
		<category><![CDATA[Kura Singapore]]></category>
		<category><![CDATA[Patisserie Guide Singapore]]></category>
		<category><![CDATA[Patisseries in Singapore]]></category>

		<guid isPermaLink="false">https://www.ladyironchef.com/?p=183486</guid>
		<description><![CDATA[Updated on 9 Nov 2020 Tucked away in The Herencia at Kim Yam Road is Kura that serves up delectable Japanese pastries at reasonable prices. Even so, they don&#8217;t compromise on quality and offer up some mouthwatering cakes. Kura shares &#8230; <a href="https://www.ladyironchef.com/2019/06/kura-singapore/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p style="text-align: justify;"><img class="alignnone size-full wp-image-184218" alt="Kura Compilation" src="https://www.ladyironchef.com/wp-content/uploads/2019/06/Kura-Compilation.jpg" width="710" height="473" /></p>
<p style="text-align: justify;"><em>Updated on 9 Nov 2020</em></p>
<p style="text-align: justify;">Tucked away in The Herencia at Kim Yam Road is Kura that serves up delectable Japanese pastries at reasonable prices. Even so, they don&#8217;t compromise on quality and offer up some mouthwatering cakes.</p>
<p style="text-align: justify;">Kura shares the space with cafe and bar, In Bad Co, with a small glass display of their multi-coloured confections. With offices and residential areas nearby, we&#8217;re sure it will be an up-and-coming place for desserts in no time.</p>
<p style="text-align: justify;"><span id="more-183486"></span></p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-184220" alt="Kura Interior" src="https://www.ladyironchef.com/wp-content/uploads/2019/06/Kura-Interior.jpg" width="710" height="584" /></p>
<p style="text-align: justify;">The shared cafe space between Kura and In Bad Co. has a rustic, almost industrial-like setting. Kura&#8217;s colourful cake display, taking its place in the back of the cafe space, is visible just upon entering.</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-184222" alt="Kura Strawberry Shortcake" src="https://www.ladyironchef.com/wp-content/uploads/2019/06/Kura-Strawberry-Shortcake.jpg" width="710" height="928" /></p>
<p style="text-align: justify;">Firstly, we tasted the Strawberry Shortcake (S$4.5). It was a simple sponge cake and cream with strawberries dotted through it. The seemingly simple slice of cake turned out to be so delicious, with a consistency that rivalled that of a cheesecake. It was simple and executed to the tee.</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-184221" alt="Kura Lemon Tart" src="https://www.ladyironchef.com/wp-content/uploads/2019/06/Kura-Lemon-Tart.jpg" width="710" height="1000" /></p>
<p style="text-align: justify;">Kura&#8217;s Lemon Tart (S$7.5) is one we would never forget. Despite being a rather petite pastry, it packed a very big punch. Made with a vibrant lemon curd center and toasted sweet meringue, it definitely tasted as good as it looked. The pastry crust was a tad bit soft  (probably from the curd&#8217;s moisture) but it didn&#8217;t really affect the overall plate.</p>
<p style="text-align: justify;">Life gave Kura lemons and they definitely did a great job with them.</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-184223" alt="Kura Tiramisu" src="https://www.ladyironchef.com/wp-content/uploads/2019/06/Kura-Tiramisu.jpg" width="710" height="1065" /></p>
<p style="text-align: justify;">Last to grace our palettes was Kura&#8217;s Tiramisu (S$8), a mix of coffee-soaked sponge and mascarpone cream sitting inside a mini dark chocolate cup. The mascarpone filling was light &#8211; not too creamy nor heavy. We finished this in mere minutes.</p>
<p style="text-align: justify;">When Kura first started in 2019, they had quite a selection of desserts that were under S$5. Unfortunately, they&#8217;ve increased their prices by quite a bit since then and most of the desserts are priced between S$7.5 &#8211; S$9. That being said, there are still a few options that are priced under S$5 and they include Carrot Cake (S$4), Chocolate Pound Cake (S$4), Strawberry Shortcake (S$4.5), and Uji Triple Match Tart (S$4.6)</p>
<p style="text-align: justify;">Kura Singapore<br />
46 Kim Yam Road<br />
The Herencia<br />
Singapore 239351<br />
Mon to Fri: 8am &#8211; 5pm<br />
Sat &amp; Sun: 9.30am &#8211; 7pm<br />
Nearest Station: Fort Canning<br />
(There&#8217;s a two-way shuttle bus from Somerset MRT to The Herencia)</p>
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