ladyironchef » Japanese Fairs Singapore

Food Japan 2017 – This Japanese F&B Fair Will Teleport You To Japan

ladyironchef — Tue, 17 Oct 2017 12:45:43 +0000

There are countless people in the world who admire the brilliance of Japanese food culture and there is no reason why anyone should not be. In Japan, food is not something to be taken lightly; farmers are extremely attentive to their crops, chefs are particular about their culinary techniques and the country is at the top of the game when it comes to innovative food technologies.

The increase of importance placed on Japanese food products has made it crucial for all restauranteurs and F&B professionals to keep up with the latest seasonal ingredients, innovative products, and new-to-market brands if they want to stay relevant in the industry. And there is no better place to do that than Food Japan 2017, which runs from 26 to 28 Oct 2017 at Suntec Singapore Convention and Exhibition Centre Halls 401-402.

The sixth edition of Food Japan is where visitors can expect over 200 exhibitors offering 3,000 food-related products. As ASEAN’s biggest Japanese food and beverage event, Food Japan 2017 will focus on Functional Food and Elder Care Food amongst a myriad of authentic Japanese ingredients and food, masterclasses, unique products and specialties from over 37 Japanese prefectures.

Although this is primarily a trade show, Japan Food 2017 will open its doors to members of the public on the third day of the event (28 Oct). This is one Japanese F&B Fair which you do not want to miss out on!

WHAT TO EXPECT AT FOOD JAPAN 2017

Similar to previous years, the sixth edition of Food Japan will serve as a connecting platform that will provide guests with opportunities to build connections and explore collaborations with other major players in the F&B industry.

Visitors have the chance to deepen their understanding on the versatility of Japanese ingredients, as well as get their hands on quality seasonal products, unique specialities from various prefectures and innovative machinery.

Half of the exhibitors at Food Japan 2017 are new brands so visitors will have first dibs on unique products that have not been launched in Southeast Asia yet.

FUNCTIONAL FOOD

Functional food is one of the biggest highlights of Food Japan 2017. It refers to whole or fortified food that provides you with health benefits. Fun fact: it was Yakult who kickstarted this functional food trend back in the 1950s!

Consumers these days are becoming more health conscious; they are putting in more effort to understand the kind of food they are eating and are willing to go for healthier alternatives.

A prime example is Mamenoka Paste which is considered to be a healthier substitute to butter and margarine.

FOCUS ON ELDER CARE FOOD

One similarity Singapore shares with Japan is our aging population, which is an indication of an increasing median age in a population. In other words, the proportion of elderly citizens is growing as a result of low birth rate.

The elder care food industry in Japan has seen plenty of developments in the recent few years, thanks to Japan’s burgeoning silver population. There are now food products in the market that cater specifically to senior citizens—that would mean aesthetically-pleasing foods that are safe for the elderly to swallow.

There is no doubt that this food trend is starting to pick up in Singapore. In fact, elder care food has already seen success in nursing homes that have started providing food imported from Japan. Gone are the days when our elderly have to consume mushy, inedible-looking food!

Some of the elder care food products you can find there include Amazake, a fermented non-alcoholic drink and brown rice granola. We highly recommend those who have elderly parents and grandparents at home to stock up on these delicious food products that are safe for them to consume.

LOOK FORWARD TO AN AMAZING ARRAY OF PRODUCTS FROM 37 JAPANESE PREFECTURES

Over the three days, there will be products imported from not one, not two but 37 Japanese prefectures! The Tohoku region, for example, is made up of six prefectures and there will be exhibitors offering high-quality produce from that region such as processed sanma, gluten-free pasta and premium jelly.

Other food products to expect are the Samurai Ramen Gold, Kura Single Grain Whisky, Burdock, Gluten-free Spaghetti, Soybean Dietary Fiber Conjac, Veggie Tofu Nuggets and Wheat Natto.

F&B operators who are keen on machinery can look forward to an exciting range including new pasta and ramen machines, sushi-making machines and cooking oil filter machines that will make work so much more efficient.

EIGHT MASTERCLASSES TO SHOWCASE THE BEST OF JAPANESE INGREDIENTS

Widen your culinary knowledge and rub shoulders with renowned chefs from the Singapore Chefs’ Association such as Chef Edmund Toh, Chef Eric Low and Chef Yew Eng Tong who will be leading eight masterclasses, using the best Japanese ingredients.

Some mouthwatering recipes they will be sharing are Lemongrass Glazed Chicken, Open Faced Spicy Tsukune Burger on Crispy Nori Maki, Umei Mayo, Pickled Scallions and Warm Olive-Miso Broth… and the list goes on. Just thinking about it is making us drool!

Judging from last year’s success which saw the masterclasses and workshops sold out ahead of the event, it is highly recommended to register early on their website to avoid any disappointment.

Food Japan 2017 Event Details
26 & 27 October 2017, 10am – 5.30pm daily (trade admission only)
28 October 2017, 11am – 4.30pm (open to public at S$4 per person)
http://oishii-world.com/en/

Suntec Singapore Convention and Exhibition Centre
Halls 401-402
1 Raffles Blvd, Suntec City
Singapore 039593
Nearest Station: Esplanade/ Promenade

This post is brought to you by Food Japan.

Hello Hokkaido! At Resorts World Sentosa – Here’s What To Expect From This Hokkaido Festival

ladyironchef — Mon, 14 Nov 2016 05:00:12 +0000

Hokkaido is one of the most popular Japanese destinations known for its agricultural produce and local delicacies. While it may be a popular holiday destination, some of us may not have the time and money to visit.

But here is your chance to experience Hokkaido from 18 to 27 November 2016, 11am to 10pm.

Think exquisite Hokkaido street food, an expansive array of premium sake and wine, exciting travel packages to Hokkaido for some winter fun and splendid creations at celebrity restaurants.

The 10-day Hello Hokkaido! festival held at Resorts World Sentosa will be bringing only the best of Hokkaido culture all the way to Singapore! Admission to Hello Hokkaido! is free and you can purchase your credits in advance here (from now until 17 November 2016).

Event credits can be purchased on-site from 18 November at a min. of S$20 with a min. top up of S$1 thereafter.

Here’s what you can expect from Hello Hokkaido! at Resorts World Sentosa.

GOURMET YATAI STALLS

A Japanese yatai street will be showcasing over 20 food and retail stalls where you can have your fill of Hokkaido Santouka Ramen, Wagyu Roast Don from Hokkaido Izakaya and Ohara Farm’s melon-flavoured soft ice cream (our soft spot!).

An exciting news for crab lovers—you get to choose between different varieties such as Blue King Crab, Snow Crab, King Crab and other Hokkaido specialities at the Crab Bash at the festival. Yes, we know! We are equally stoked!

Where else can you find the best produce from Hokkaido than at Hello Hokkaido! itself? Shop away at the retail stalls, featuring seafood produce flown directly from the fishery town of Esashi. Soup Curry Okushiba Syoten will be serving its shrimp soup curry ramen—a dish which is unique to Hokkaido.

Ladies may like to take note that there will be cosmetic products using natural ingredients from Hokkaido on sale at the festival too. Also, keep a lookout for handcrafts from Hokkaido as well.

AWARD WINNING SPIRITS AT SAKE BAR

It is no secret that the Japanese love their sake and you have to try their award-winning brews to understand why.

The sake bar at Hello Hokkaido! will be offering sake from four world-class breweries—Kitano-Homare, Hakodate Wine, Grande Polaire and Nippon Seishu, which happens to be the pioneer of sake production in Hokkaido.

Nippon Seishu will be offering 5 types of sake, while Kitano-Homare brewery will be showcasing 4 types of sake at the festival.

There is also a Sake Social Event (19 & 26 November 2016, 3 to 6pm) where a sake sommelier will share more about the Hokkaido sake breweries. He will also give his tips on how to pair sake with food bought from the yatai stalls.

CREATIVE MENUS AT CELEBRITY RESTAURANTS IN RESORTS WORLD SENTOSA

Nine celebrity chef restaurants will be presenting menus with the most sought after seafood ingredients imported directly from Hokkaido; think uni (sea urchin), kani (crab), hotate (scallop), and ikura (salmon roe).

Have the Hokkaido Alaska Crab Steamed in Chinese Wine with Egg White and Vermicelli at one Michelin starred Forest. Prefer snow crabs instead? Go for the Zuwai kani shabu shabu at Syun, managed by Kobe-born chef Hal Yamashita.

Otherwise, you have other options such as Snow Crab Cannelloni at Ocean Restaurant by Cat Cora and Homemade Tagliolini with Blue King Crab in Light Tomato Cream Sauce, Orange Crumble and Chili Oil Pearls at Fratelli.

All these special creations are available from 18 to 27 November 2016 as an a la carte item starting from S$22++ or part of specially curated set menus with prices from S$68++ per person.

GOOD VIBES ONLY AT HELLO HOKKAIDO!

This is one multi-sensory festival that aims to please more than just your tastebuds.

From 18 to 20 November 2016, be entertained by musical acts from female pop singer Ayano Mashiro and five-member girl group Milcs Honmono.

Those who prefer classical tunes should head down to the fair from 25 to 27 November 2016, as Niya—a champion shamisen (traditional Japanese lute) player—will be performing on stage. It feels almost as if you were on the actual streets of Hokkaido.

Photos Credit: Resorts World Sentosa

WITNESS HOKKAIDO FOR REAL

If you have been bitten by the travel bug lately, then Hello Hokkaido! is simply just a teaser for you. Experience Hokkaido in its full glory by signing up for one of the many Hokkaido tour packages offered by leading tour companies at the travel fair.

Happening only on 18 to 20 November 2016 and 25 to 27 November 2016, take your pick among the plethora of options ranging from skiing lessons at Niseko to hot springs, ice-breaking cruises and a chance to watch the Winter Lights!

Winter is the best time to visit Hokkaido for its breathtaking winter scenery and exciting activities that you can partake in.

Are you ready for embrace your love for the Japanese destination?

Hello Hokkaido! Event Credit Types (Until 17 November 2016)
Public: S$50 (50 credits), S$100 (105 credits), S$200 (215 credits)
RWS Invites Members: S$50 (50 credits), S$98 (105 credits), S$198 (215 credits)
Event credits can be purchased on-site from 18 November at a min. of S$20 with a min. top up of S$1 thereafter.
www.rwsentosa.com/hellohokkaido

Forum/ Resorts World Convention Centre
Aquarius 1-4 (Travel Fair)
8 Sentosa Gateway
Singapore 098269
Nearest Station: Harbourfront

This post is brought to you by Resorts World Sentosa.

Matsusaka Beef Fair In Singapore – Here Is Your Chance To Try The Best Beef From Japan

Editorial — Thu, 25 Aug 2016 10:21:16 +0000

There will be a Matsusaka Beef Fair in Singapore from 01 to 11 Sep 2016 – this is one food fair you do not want to miss.

Most people are probably familiar with Kobe beef, but have you heard of Matsusaka beef? Also known as Japanese Black, Black-haired Wagyu or Kuroge Washu, Matsusaka beef from the Mie Prefecture is, in fact, a grade higher than Kobe beef.

The superior A4 grade Matsusaka beef is flown directly from Japan just for this occasion. Here is your chance to try Matsusaka beef in Singapore.

Matsusaka beef is prized as one of the top three beef selections in Japan due to the strict pedigree requirements and breeding guidelines that have been imposed.

Only cattle that are reared by certified farmers, and are born and raised in the Matsusaka production tea for more than 900 days are considered to be qualified as a “Special Grade Matsusaka Cattle”.

Matsusaka Beef has one of the highest fat-to-meat ratios, and it literally melts in your mouth, with an unbeatable creamy texture and a sweet aftertaste.

A total of 10 participating restaurants at Japan Food Town will be creating special dishes that incorporate the top-notch Matsusaka beef.

Have the premium meat straight in the form of Shabu Shabu or Sukiyaki (from S$50.90++) at Shabu Shabu Tajimaya, which will offer an all-you-can-eat buffet. Imagine all the Matsusaka beef you can indulge in!

If you can’t go without carbs, head to Inaniwa Yosuke to have a bowl of Matsusaka Beef Tsuke Men (S$29.80++) which incorporates cold Inaniwa udon with hot Matsusaka Beef dipping sauce.

The prices will range from S$9.80 to S$200 at the different outlets.

Japan Food Town
Wisma Atria Shopping Centre
435 Orchard Road
#04-39/54
Singapore 238877
Nearest Station: Orchard