Man Fu Yuan at InterContinental Singapore is renowned for serving up excellent Cantonese fare with a bold and modern approach. Having won several accolades including the prestigious ‘Best Asian Restaurants Award’ by The Straits Times and Lian He Zao Bao, this established restaurant presents a selection of perennial favourites from fresh seafood to delicately hand-crafted dim sum.

Expect nothing less from the culinary team this Lunar New Year.

Let your senses take flight as you embark on a flavour trip with one of the 5 festive menus (Prosperity, Success, Abundance, Harmony and Fortune)—all curated and handcrafted by Executive Chef Eric Neo and his team of experienced chefs. Available until 2 March 2018, the menus include auspicious highlights available from S$118++ per guest.

We recently experienced the culinary highlights of the prix-fixe menus for ourselves. It was a memorable lunch and it reminded us once again why Man Fu Yuan remains as one of the finest dining destinations for all who enjoy an authentic Cantonese feast in Singapore.

TREASURES YU SHENG

All Chinese New Year meals begin with a round of lo hei. Welcome the festivities with a toss to a prosperous year ahead with Chef Eric’s new creation—the Prosperity Yu Sheng that can be found in the Success Menu (S$188++ per guest) and the Harmony Menu (S$1388++ for 10 guests) which features Hokkaido scallops, salmon, and Sake Goma sesame dressing.

Those looking for a more indulgent celebration can opt for the Fortune Menu (S$2888++ for 10 guests) which features abalone in addition to the two other fresh seafood options.

DOUBLE-BOILED CHICKEN SOUP 

When it comes to culinary technique and traditional Chinese cooking flavours, few execute both as flawlessly as Chef Eric. The Double-boiled Chicken Soup with fish maw, bamboo pith and Matsutake mushrooms is a fine example of his culinary prowess in a bowl—fine, flavourful and pleasantly balanced.

In making this soup, pork bones are boiled for four hours to extract the rich flavours and goodness, and rare fresh Matsutake mushrooms are then added along with the other ingredients to impart umami to the broth. This hearty soup is crafted to delight through its delicate yet robust aroma and flavour which not only left us in total awe, but our souls wanting more.

This glorious soup can be found in both the Abundance Menu (S$1188++ for 10 guests) and the Harmony Menu (S$1388++ for 10 guests).

MAN FU YUAN ABUNDANCE TREASURE POT

A household staple during Chinese New Year, Pen Cai is essentially a claypot filled to the brim with goodies such as premium seafood, pork, chicken, vegetables and more, it is a one-dish-wonder that will no doubt impress.

At Man Fu Yuan, the traditional Pen Cai—otherwise known here as the Man Fu Yuan Abundance Treasure Pot which is available on the Fortune Menu (S$2888++ for 10 guests), as a á la carte order, or as a takeaway—is amped up with a total of 18 indulgent ingredients. Expect to find prized delicacies such as 10-head whole abalone, Canadian lobster, Hokkaido scallop, live prawns, pig’s trotter, dried oyster and many more delectable ingredients within.

STEAMED LOBSTER WITH CHINESE WINE & EGG WHITE

Tender, fresh and accented with a punchy yet aromatic wine aroma, the Steamed Lobster with Chinese Wine & Egg White is a stellar dish that is well worth the expense. The egg white provides a nice richness to the dish and also acts as a sponge to absorb all that delicious sauce.

Remarkably ambrosial, this lobster dish is unlike any other lobster dish that we have tried before and is a true testament to the saying that if you have fresh ingredients, the simplest preparation will yield the best results.

STEAMED TIGER GAROUPA WITH MUSHROOMS & CHINESE HAM

A steamed whole fish is always a delight on any Chinese table, and it’s almost always served at holiday meals and special occasions. This is especially true for Cantonese families during the Lunar New Year.

The Steamed Tiger Garoupa with Mushrooms and Chinese Ham is a dish that is sure to please. The fish is tender and moist, with the Chinese ham imparting a savoury and somewhat creamy aftertaste to complement the fish’s naturally sweet taste.

GLUTINOUS RICE WITH BONELESS CHICKEN IN LOTUS LEAF

Yet another family favourite, we were awestruck by the Glutinous Rice with Boneless Chicken in Lotus Leaf (S$68++)—available as a á la carte dish and in their takeaway menu—not just because of the richness of flavours in the dish, but in the way that the dish was presented to us.

Before going ahead with the first bite, we were first greeted with a whiff of the warm spices and herbs which made the dish all the more appetising. Chef Eric also shared with us that the chicken is first deboned, stuffed with chestnuts, mushrooms and gingko nuts and deep-fried, before the entire bird is wrapped with fragrant glutinous rice and lotus leaf then steamed to impart a secondary level of flavour to the dish.

DOUBLE-BOILED HASHIMA IN WHOLE COCONUT

Last but most certainly not the least is the Double-boiled Hashima in Whole Coconut.

A sweet dessert soup comprising dried longans, lotus seeds, red dates and hashima, this dessert is the best way to end off the glorious meal with its nourishing ingredients and refreshing taste.

CHINESE NEW YEAR TAKEAWAY GOODIES

If you’ve planned for a feast at home,  InterContinental Singapore has got you covered with a delightful array of Chinese New Year goodies for takeaways that are ideal as gifts or for celebrations at home.

Until  2 March 2018, guests may select from a showcase of highlights such as the Man Fu Yuan Abundance Treasure Pot (S$398nett), and the Triple Happiness (S$598nett) feast comprising three of Man Fu Yuan’s signature dishes that are ideal for up to 10 guests.

Convey your well-wishes with the Opulence Gift Hamper (S$398nett) that features delicacies such as Superior Bird’s Nest, Abalone, Riondo Sesto Senso Prosecco, home-made Pineapple Tarts, Almond Cookies and Nian Gao.

For reservations, enquiries or to place an order, please call 6825 1131, email sinhb-festive@ihg.com, or visit InterContinentalShoppe.sg.

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Man Fu Yuan
Level 2, InterContinental Singapore
80 Middle Road,
Singapore 188966
Tel: +65 6825 1131
Mon to Sat: 11.45am – 3pm, 6.30pm – 10.30pm
Sun: 11:30am – 3:15pm, 6.30pm – 10.30pm
Nearest Station: Bugis

This post was brought to you by InterContinental Singapore.

Mid-Autumn is a widely celebrated festival among Chinese all over the world. It is a heart-warming occasion that brings family and loved ones together for a time of bonding while admiring the bright full moon and enjoying decadent mooncakes and tea.

As with every year, we want nothing but the best for this occasion—luxurious mooncakes of the highest quality that everybody enjoys.

This year, InterContinental Singapore’s award-winning restaurant Man Fu Yuan unveils a divine collection of handcrafted mooncakes featuring four new tantalising snowskin mooncakes that come in floral flavours, and a selection of six baked mooncakes handcrafted by Executive Chinese Chef Kwan Yiu Kan using time-honoured recipes.

SNOWSKIN MOONCAKES

Making its debut this year, the Garden Collection features four snowskin mooncake flavours that include Roselle and Red Date; Rosemary, Almond and Green Tea; Rose and Pistachio; and Pandan and Macadamia.

The Garden Collection (S$72 nett for a box of four) features a stellar line-up of innovative snowskin mooncake creations that incorporate the use of botanicals and floral flavours—  think elegant aromas such as rose, pandan, and rosemary.

The Roselle and Red Date Snowskin Mooncake is a unique standout that features the use of red date paste—a refreshing difference from the traditional lotus seed paste. The light smoky notes of Roselle are perfectly balanced by the luscious red date filling.

Inspired by the use of botanicals and flowers in the kitchen, Chef Kwan takes a bold step in incorporating other new elements, including rosemary infused with green tea paste and almonds, rose with white lotus paste and pistachio, and pandan with white lotus paste and macadamia nuts.

BAKED MOONCAKES

The Baked Mooncake selection is available in a variety of flavours to suit all palates, such as White Lotus Paste with Single Yolk (S$68 nett for a box of four) and Double Yolks (S$72 nett for a box of four), Red Lotus Paste with Single Yolk (S$64 nett for a box of four) and Double Yolks (S$68 nett for a box of four), Assorted Nuts (S$66 nett for a box of four), and Low-Sugar White Lotus Paste with Macadamia Nuts (S$68 nett for a box of four) for a healthier indulgence this Mid-Autumn.

These dazzling mooncakes are all available online until 03 October 2017, and guests enjoy a 5% savings when they make their purchases at InterContinentalShoppe.sg.

If you prefer to make the trip down, you can also get them at the Man Fu Yuan Shoppe, located at the entrance of InterContinental Singapore from Bugis Junction until 04 October 2017.

For more information, you may visit ManFuYuan.sg, email sinhb-festive@ihg.com or call +65 6825 1131 or +65 6825 1132.

Man Fu Yuan Shoppe 
80 Middle Road
InterContinental Singapore, located at the entrance of InterContinental Singapore from  Bugis Junction
To Order: +65 6825 1131 / InterContinentalShoppe.sg / sinhb-festive@ihg.com
11:00am to 8:00pm daily
Nearest Station: Bugis

This post is brought to you by InterContinental Singapore.

We have stayed at several hotels in Singapore, and InterContinental Singapore is one of our favourite experiences. Where do we even begin? From the Peranakan-themed façade and minimalist luxury, down to the lush pillow menu, a stay with InterContinental Singapore is akin to that of spending time outside of home that you can still call home.

And how does this work?

Well, quite simply because the rooms are all designed to emulate a home, where there are no frills, where you feel pampered by the amenities, where no signs of commercialisation can intimidate you. We spent a night at the Shophouse Suite, and it was one staycation that left a deep impression on us (and can’t wait to return).

Right now, InterContinental Singapore is offering a weekend staycation package (S$255++/night) – for its deluxe rooms – that is specially designed for locals. Below, we will share more about what you can look forward to.

Upon stepping in, we were wow-ed by the clean, wide space. The brightly-lit living room welcomed us together with the plush sofa and huge working desk; it was like returning to our comfy abode, and we couldn’t wait till the next second to take off our shoes to prance around with joy. We opened up the other door that led to the balcony, and looked out at the bustling Bugis Junction. Yes, the Shophouse Suite sits on the extended wing that overlooks the shopping centre. That gave us a perfect feel of how it was like to stay in the heart of town.

Which means convenience in abundance. The strategic location is one that is worth paying for – you have the MRT just 3mins away, walk out of the hotel and be ready for some shopping, lots of F&B options are just a stone’s throw away (though we really would prefer to have a good dinner at Man Fu Yuan, listed as one of our Top 30 Chinese restaurants). Or have a Peranakan-style afternoon tea at the lobby lounge.

When it was time for bed, we were spoilt with the incredible pillow menu – how many hotels are as considerate and thoughtful? All that you need from goose feather to aromatherapy pillows, they’ve got it covered. Expect nothing but a restful night.

Wake up to a beautiful day and kick start your morning with a hearty breakfast at The Olive Tree that serves a mix of continental and international spreads. Do not miss the Nyonya spread! It was so good that we had three helpings!

And before checking out, why not take a therapeutic soak in the bath tub while listening to some Kenny G? Despite sitting in one of the most bustling districts in Singapore, the InterContinental Singapore promises a homely experience that is nothing short of calmness, quiet and serenity.

If you just want a simple getaway, InterContinental Singapore’s Destination Weekend package (S$255++/night) includes accommodation at the hotel’s deluxe room for two persons; daily buffet breakfast for two at Olive Tree Restaurant; S$50 nett dining credit per night of stay which you can use for in-room dining, as well as restaurants and bars; complimentary internet access; complimentary parking coupon per night of stay; and most importantly, late checkout until 4pm (subject to availability).

This promotion is valid for stays on Fridays to Sundays till 28 December 2014 and only applicable to Singaporeans and permanent residents.

For those who are keen on the Shophouse suite that we stayed at, you can call +65 6825 1000 or email to sinhb-resvn@ihg.com to find out more about the rates.

InterContinental Singapore
80 Middle Road
Tel: +65 6338 7600
Nearest Station: Bugis

This post is brought to you by InterContinental Singapore.