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	<title>ladyironchef &#187; Hong Kong Best Froyo</title>
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		<title>6 Most Delicious and Instagram-Worthy Ice-Cream in Hong Kong</title>
		<link>https://www.ladyironchef.com/2015/10/best-ice-cream-hong-kong/</link>
		<comments>https://www.ladyironchef.com/2015/10/best-ice-cream-hong-kong/#comments</comments>
		<pubDate>Sat, 10 Oct 2015 01:00:16 +0000</pubDate>
		<dc:creator>Hui Jun Ng</dc:creator>
				<category><![CDATA[Contributor]]></category>
		<category><![CDATA[Editorial Guides]]></category>
		<category><![CDATA[Index - #]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[ATUM Desserant]]></category>
		<category><![CDATA[Best Hong Kong Food]]></category>
		<category><![CDATA[Best Restaurants in Hong Kong]]></category>
		<category><![CDATA[Cafes in Central Hong Kong]]></category>
		<category><![CDATA[Cafes in Hong Kong]]></category>
		<category><![CDATA[Egg Waffles]]></category>
		<category><![CDATA[Elephant Grounds]]></category>
		<category><![CDATA[Hong Kong Best Froyo]]></category>
		<category><![CDATA[Hong Kong Best Ice Cream]]></category>
		<category><![CDATA[Hong Kong Best Soft Serve]]></category>
		<category><![CDATA[Hong Kong Best Yogurt]]></category>
		<category><![CDATA[Hong Kong Desserts]]></category>
		<category><![CDATA[Hong Kong Food Guide]]></category>
		<category><![CDATA[Hong Kong Style Egg Waffles]]></category>
		<category><![CDATA[Hong Kong Travel Guide]]></category>
		<category><![CDATA[Ice Cream Doughnut]]></category>
		<category><![CDATA[Ice Cream Sandwich]]></category>
		<category><![CDATA[Little Bao]]></category>
		<category><![CDATA[Oddies Foodies]]></category>
		<category><![CDATA[Oh Cow]]></category>
		<category><![CDATA[Small Potato Ice Creamery]]></category>

		<guid isPermaLink="false">http://www.ladyironchef.com/?p=65579</guid>
		<description><![CDATA[Gone are the days where Hong Kongers are limited to their traditional desserts of egg waffles and glutinous rice balls. It is fair to say that the multifaceted global city has progressively embraced the influences of the West and its &#8230; <a href="https://www.ladyironchef.com/2015/10/best-ice-cream-hong-kong/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-65875" alt="Egg Waffle Soft Serve" src="http://www.ladyironchef.com/wp-content/uploads/2015/10/Egg-Waffle-Soft-Serve.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">Gone are the days where Hong Kongers are limited to their traditional desserts of egg waffles and glutinous rice balls. It is fair to say that the multifaceted global city has progressively embraced the influences of the West and its other Asian neighbours over the past decades. Today, modern civilians of Hong Kong are spoilt for choice when it comes to desserts.</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-65598" alt="oh cow hongkong icecream" src="http://www.ladyironchef.com/wp-content/uploads/2015/10/oh-cow-hongkong-icecream.jpg" width="710" height="1065" /></p>
<p style="text-align: justify;">From Little Bao&#8217;s ice cream burgers to Oddies Foodie&#8217;s Egg Waffle Soft Serve, we are excited to share with you 6<strong> Most Delicious and Instagram-Worthy Ice Creams In Hong Kong</strong>. These head-turner lovely ice creams will thrill all enthusiastic foodies and instagram addicts alike.</p>
<p style="text-align: justify;"><span id="more-65579"></span></p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-65597" alt="atum ice cream nitrogen" src="http://www.ladyironchef.com/wp-content/uploads/2015/10/atum-ice-cream-nitrogen.jpg" width="710" height="473" /></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">#1 ATUM DESSERANT &#8211; IMPROVISATION (HK$328+)</span></p>
<hr />
<p style="text-align: justify;">Get ready to be blown away by Atum Desserant&#8217;s Improvisation. The massive edible sweet masterpiece is a far cry from the traditional gelato &#8211; and that is what makes it even all the more exciting!</p>
<p style="text-align: justify;">While ice cream is not the sole ingredient in Atum Desserant&#8217;s Improvisation (HK $328+ / S$60.25+), liquid nitrogen ice cream is still included in this jaw-dropping dessert. Do bear in mind that the price is meant for two diners and includes juices and coffee/tea.</p>
<p style="text-align: justify;">16/F, The L. Square,<br />
No. 459-461 Lockhart Road<br />
Causeway Bay, Hong Kong<br />
Tel: +852 2956 1411<br />
Tue to Thu: 2.45pm &#8211; 12am<br />
Fri to Sun: 1pm &#8211; 12am<br />
Nearest Station: Causeway Bay</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-33945" alt="Ice Cream Sandwich" src="http://www.ladyironchef.com/wp-content/uploads/2013/11/Ice-Cream-Sandwich.jpg" width="710" height="515" /></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">#2 LITTLE BAO &#8211; ICE CREAM BURGER (HK$48)</span></p>
<hr />
<p style="text-align: justify;">Available in either green tea or salted caramel flavours, the ice cream is sandwiched between two deep fried buns and drizzled with sweet condensed milk.</p>
<p style="text-align: justify;">Each of these palm-size ice cream burgers are sold at HK$48 / S$7.90 each and are available for dine-in and takeouts. Don&#8217;t say we didn&#8217;t warn you &#8211; the ice cream melts rapidly so do snap your shot quickly!</p>
<p style="text-align: justify;">G/F 66 Staunton Street<br />
Central, Hong Kong<br />
Tel: +852 2194 0202<br />
Mon to Fri: 6pm &#8211; 11pm<br />
Sat: 12pm &#8211; 4pm, 6pm &#8211; 11pm<br />
Sun: 12pm &#8211; 4pm, 6pm &#8211; 10pm<br />
Nearest Station: Central / Sheung Wan</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-65602" alt="elephant ground icecream" src="http://www.ladyironchef.com/wp-content/uploads/2015/10/elephant-ground-icecream.jpg" width="710" height="947" /></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">#3 ELEPHANT GROUNDS &#8211; ICE CREAM SANDWICH (HK$68)</span></p>
<hr />
<p style="text-align: justify;">Tucked away at the back of a retail store called WOAW! is Elephant Grounds, a tiny hipster cafe renowned for their excellent coffees and ice cream sandwiches (the tasty dessert is only served on Fridays to Sundays).</p>
<p style="text-align: justify;">We had the Butterscotch Oatmeal Cookies Sandwich (HK$68 / S$12.50) but note that flavours change on a weekly basis. Their new outlet offers ice cream sandwiches during weekdays, so drop by The Factory instead to fix those Monday blues.</p>
<p style="text-align: justify;">11 Gough Street<br />
Tel: +852 2253 1313<br />
Mon to Fri: 11.30am – 9pm<br />
Sat &amp; Sun: 12pm – 7pm<br />
Nearest Station: Sheung Wan</p>
<p style="text-align: justify;">1/F The Factory<br />
1 Yip Fat Street, Wong Chuk Hang<br />
Tel: +852 2562 9000<br />
Mon to Fri: 9am-6pm</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-65648" alt="munchies smore hk" src="http://www.ladyironchef.com/wp-content/uploads/2015/10/munchies-smore-hk.jpg" width="710" height="473" /></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">#4 MUNCHIES &#8211; ICE CREAM DOUGHNUT (HK$70)</span></p>
<hr />
<p style="text-align: justify;">Munchies might be a new kid on the block of hipster district Sheung Wan, but is already a hot favourite amongst the local and expatriate community for its insanely delicious organic sammies (HK$70 / S$12.86).</p>
<p style="text-align: justify;">The sammies comprises a combination of handcrafted ice cream sandwiched between two cookies or donut halves. A myriad of ice cream flavours are available and you can choose from dark chocolate, earl grey, espresso, matcha and salted caramel.</p>
<p style="text-align: justify;">4 Shin Hing Street<br />
Sheung Wan, Hong Kong<br />
Mon: Closed<br />
Tue to Sat: 12pm &#8211; 10pm<br />
Sun: 12pm &#8211; 9pm<br />
Nearest Station: Sheung Wan</p>
<p><img class="alignnone size-full wp-image-65874" alt="Oddies Foodies" src="http://www.ladyironchef.com/wp-content/uploads/2015/10/Oddies-Foodies.jpg" width="710" height="1065" /></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">#5 ODDIES FOODIES &#8211; THE NIGHT WOLF (HK$50) </span></p>
<hr />
<p style="text-align: justify;">Oddies Foodies has successfully combined <a href="http://www.ladyironchef.com/2015/07/hong-kong-egg-waffles/" target="_blank">Hong Kong&#8217;s popular street snack gai daan jai</a> with Western desserts. The owner graduated from reputable Le Cordon Bleu in France and proceeded to create an eclectic variation of East-meets-West ice cream desserts.</p>
<p style="text-align: justify;">The Night Wolf (HK$50 / S$9.18) is a delightful cup of low-fat gelato served with brownie and chocolate chip gai daan jai, buttery crumble, caramelised banana ice cream and passionfruit panna cotta.</p>
<p style="text-align: justify;">Mon: Closed<br />
Tue to Sun: 1pm &#8211; 10pm<br />
Shop 1F, G/F, 149 Wan Chai Road<br />
Nearest Station: Wan Chai</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-65599" alt="small purple potato ice cream" src="http://www.ladyironchef.com/wp-content/uploads/2015/10/small-purple-potato-ice-cream.jpg" width="710" height="1065" /></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">#6 SMALL POTATO ICE CREAMERY &#8211; PURPLE YAM ICE CREAM WITH YAM PASTE DORAYAKI (HK$48)</span></p>
<hr />
<p style="text-align: justify;">Yam fans rejoice! Haven Street has a cutesy little store specialising in purple potato ice cream. The Japanese Purple Yam Ice Cream With Purple Yam Paste Dorayaki (HK $48 / S$8.82) is subtly sweet and perfect for those who have a preference for lighter desserts. You can choose to add toppings (from HK $4 / $0.73) such as popcorn and mochi to your prefixed ice cream.</p>
<p style="text-align: justify;">G/F, 28-30 Haven Street<br />
Causeway Bay, Hong Kong<br />
Tel: +852 2618 9032<br />
Sun to Thu: 2pm &#8211; 11pm<br />
Fri to Sat: 2pm &#8211; 12am<br />
Nearest Station: Causeway Bay</p>
<hr />
<p style="text-align: justify;">About the writer:<br />
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.</p>
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