Award-winning Si Sun Fast Food is an exceptionally popular hole-in-the-wall Hong Kong-style eatery that specialises in greasy beef patty burgers.

Long queues formed outside the tiny local restaurant on a daily basis is a testimony to their tasty burgers. Do be mentally prepared to wait at least 15 to 20 minutes before getting a table. Alternatively, you could opt for takeouts.

The palm-size burgers served at Si Sun Fast Food are simple but delicious. The handcrafted beef and pork patties – sandwiched between fluffy sesame buns sourced from reputable bakery Garden – are smeared with an addictive homemade salad dressing.

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Believe it or not, these divine burgers are affordably priced between HK$17 to HK$23.

Si Sun Fast Food has been around since 1963 and has been the go-to place amongst local Hong Kongers for satisfying junk food. Yes, the burgers here might be a tad too greasy, but who cares!

The recipe to the restaurant’s success lies in its lip-smacking sauce which has been made from scratch with over 10 ingredients such as pickles and tomatoes.

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Other than the bestselling beef and pork burgers, Si Sun Fast Food also sells a variety of other deep-fried snacks such as French Fries (HK$7), Chicken Wings (HK$8) and Sausage (HK$5).

We can’t think of anywhere else that would sell a hearty burger at such an economical price. But truth be told, it is the burgers that have lured foodies to return again and again; the wallet-friendly price is merely a bonus.

Si Sun Fast Food
1 Whampoa St, Hung Hom, Hong Kong
Tel: +852 2362 1279
Daily: 11am – 9pm
Nearest Station: Hung Hom

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

The Butchers Club Burger – widely known as the best burger joint in Hong Kong – is opening its first restaurant in Singapore at Clarke Quay on 2 October 2015.

We had one of the best, if not the best, dry-aged steaks when we attended The Butchers Club’s private dinner in Hong Kong last year. Boy, are we so looking forward to the launch of The Butchers Club in Singapore!

For those who are not familiar with The Butchers Club, it was founded in 2013 with the aim of introducing dry-aged beef from Australia to meat lovers.

The Butchers Club Burger Singapore will serve its signature item, The Burger (S$20) – a 160g dry-aged Black Angus grain-fed Beef burger. You can also expect Duck Fat Fries (S$8), lots of beers and bourbon.

Apart from The Butchers Club Burger, the group is also opening The Butchers Club at a different premise – it will offer private dinners and cooking classes just like the original concept in Hong Kong.

Burger restaurants in Singapore, it’s time to up the ante. The Butchers Club is coming to town!

The Butchers Club Burger Singapore
3A River Valley Road
#01-01 Clarke Quay, Singapore 179020
Sun to Tue: 12pm – 12midnight
Wed & Thu: 12pm – 2am
Fri & Sat: 12pm – 4am
Nearest Station: Clarke Quay