After a two-year long renovation, Higher Ground Melbourne alas opened its doors to the public on 04 July 2016. The venue—located just across Southern Cross train station in the city—is housed within a heritage-listed 19th-century former power station and characterised by exposed brick walls, high ceilings of at least three storeys and beautiful arched windows.
Higher Ground Melbourne’s old-world charm is juxtaposed with lounge-style nooks, split-level mezzanines, potted greenery and minimalistic decors. The new dining establishment is brought to you by the same team behind Top Paddock and Kettle Black; and a formidable line-up of chefs with reputations of pushing boundaries helm this gorgeous space.
Higher Ground is the hottest brunch spot in Melbourne RN.