During trying times like these, do continue to support our local hawkers by getting takeouts or ordering local hawker food from delivery apps such as Deliveroo and Foodpanda.
Here are 5 hawker centres in Singapore where you can order your favourite local dishes from and have them delivered to your doorstep.
Carrot cakes and char kway teow are a dime a dozen in hawker centres. But, hidden from the spotlight are a few hawker foods that are slowly losing recognition among Singaporeans today.
Some of these hawker foods used to be thriving in our grandparents’ or parents’ generation but have gradually become endangered as more stalls give up passing on their legacies. But, we’re not going to just let them pass us by.
From rare Teochew kuehs to traditional Malay pancakes, we’ve dug up 8 vanishing hawker foods in Singapore you have to try before they’re gone forever and where to find them. Get a taste of your grandparents’ favourite dessert or your parent’s after-school snack!
It has become quite an apparent trend that many restaurant chefs—some even hailing from prestigious hotels—have decided to hang up their aprons to pursue their own businesses, operating in hawker stalls instead.
Perhaps it’s due to the alleviated pressure, or maybe these veterans just want to settle down and finally do something that they can wholeheartedly call their own. Either way, it’s always a new reason to get excited whenever we hear of such news. To enjoy high-ses food at low-ses prices, here is our list of 6 hawker stalls opened by ex-restaurant chefs.