Charting a hawker-forward course to flavour town, Spice Brasserie—PARKROYAL on Kitchener Road’s all-day dining restaurant—is set to welcome an all-new spread dedicated to the very best of Singapore’s local hawker scene.

Curated by Executive Chef Robert Chan, along with his culinary brigade of seasoned chefs, diners can expect unlimited servings of local must-haves from the classic street side favourites, Oyster Omelette, zi char staple, like Marmite Chicken as well as the crowd favourite, Slipper Lobster in Black Pepper Sauce. If you’re a die-hard durian fanatic, we promise you their sweet, decadent Durian Pengat with Sticky Rice is worth every penny.

Guaranteeing a smorgasbord of mouthwatering delights all in one place and at a very reasonable price point, look no further than to Spice Brasserie from 14 February to 15 May 2019. And to spice things off even further, our readers can quote “ladyironchef” upon making a reservation to enjoy 25% off the lunch and dinner buffets.

BAK KUT TEH MEE SUA

We’ve tried many contemporary renditions of bak kut teh and our verdict is always the same; don’t mess with the quintessential foundations of the dish. Here, the chefs do well to adhere to the dish’s original recipe with their Bak Kut Teh Mee Sua, making sure to strike a good balance between peppery notes, meaty pork flavour and garlicky umami.

The broth is clear, mildly flavoured yet possesses a good body. We liked that the pork ribs were fork tender but not overly soft such that they would crumble like flaky pastry into the broth.

OYSTER OMELETTE

Crispy around the edges, eggy and tossed in a generous helping of fresh oysters, few things come close to the satisfaction that a properly cooked oyster omelette gives. The version served here differs in that they use considerably more egg in the mixture, creating an omelette that’s much fluffier and less chewy—not particularly a bad thing.

The oysters are fresh, plump and give off a nice briny flavour that goes exceptionally well with the chilli sauce served on the side.

SLIPPER LOBSTER IN BLACK PEPPER SAUCE

On weekends, look out for a series of tantalising seafood offerings packed with heady aromas and flavours that every Singaporean can identify with. Their Slipper Lobster In Black Pepper Sauce is one such offering that impressed us quite a bit.

The savoury, concentrated sauce coupled with a punchy pepper flavour nicely complements the sweet, tender lobster flesh and we are huge fans of how the lobster separates easily from its shell, a credit to its freshness and overall doneness.

MUD CRAB IN CHILLI AND PEANUT SAUCE

A rather odd pairing that left us confused at first, their Mud Crab In Chilli And Peanut Sauce strikes a surprisingly delicious balance between a sweet nutty crunch and a tangy, savoury chilli crab sauce.

Executed well, the flavours complemented one another rather nicely breathing new life into what would otherwise be an experiment-gone-wrong. Don’t be shy about slapping on a few deep-fried mantou buns to mop up the spicy, lip-smacking gravy.

MARMITE CHICKEN

Coated in a sticky Marmite-based sauce that boasts a consistency as syrupy as fudge, the Marmite Chicken—a popular zi char meat dish—is one worth loosening your belt buckle for. Period.

This divine dish sees tender pieces of chicken, coated in flour and deep-fried to golden perfection before being tossed in a syrupy marmite sauce. The result? Savoury, succulent chicken that is salty, sweet and tangy all in one. We highly recommend having this with white rice on the side.

MASALA THOSAI

To further showcase the true multicultural food scene in Singapore, diners can look forward to a repertoire of dishes spanning all corners of Southeast Asia, from their Penang Assam Laksa, Indonesian Beef Rendang and more.

Fans of Indian food can look forward to an array of Indian delights such as their Masala Thosai, cooked fresh upon order over at the live action station. Crispy on the outside and spongy on the inside, filled generously with a masala packed with intense aromas and chunks of potatoes, giving the dish body underscored by a good amount of heat.

WOK FRIED LA LA IN XO SAUCE

Shining light on hugely underrated hawker classic is their very-well-done, Wok Fried La La in XO Sauce. Spicy, fragrant and everything in between, this dish had us addicted from start to finish. The la la was fresh and like a sponge, they took on the savoury flavour of the XO sauce really well.

CRISPY FRIED SEA BASS WITH HOT AND SPICY SAUCE

Riddled with a heady aroma of tang and bright fruity notes and crisp flaky skin that just pulls apart effortlessly, the Crispy Fried Sea bass with Hot and Spicy Sauce is one centrepiece stunner that deserves top marks as well. You have to act quickly though because this dish is one that gets mopped up as soon as it exits the kitchen.

DURIAN PENGAT WITH STICKY RICE

We’re suckers for anything containing durian but what we particularly love about their Durian Pengat is the fact that despite it having a strong aroma of the fruit itself, the flavour was nice and mellow.

Sweet, the way it should be, the velvety smooth dessert boasts a buttery flavour, a reflection of the high-quality durians that they use. Served with warm sticky rice, a lightly salted coconut cream and fried tau suan, the otherwise mousse-like dessert is taken to a whole new level and after much trial and error, the chefs really nailed it.

LOCAL DESSERTS & DIY MUAH CHEE

If durian isn’t your thing, there are loads of other time-honoured treats such as Pulut Hitam, Tau Suan with fried fritters, assorted Nonya kueh, cakes and more to tickle your sweet tooth. Oh, and they even have a DIY muah chee station which is one of the buffet restaurant’s more unique attractions!

Complementing the spread is a selection of appetisers over at the seafood on ice counter, sashimi and sushi at the Japanese corner. This local hawker food feast will be going on from 14 February to 15 May 2019 and diners can quote ‘ladyironchef’ upon making reservations to enjoy 25% OFF both the lunch and dinner buffets.

The Local Food Fare
14 Feb to 15 May 2019

Weekdays (Sun to Thu)
Lunch: S$32++ (Adult), S$16++ (Child)
Dinner: S$42++ (Adult), S$21++ (Child)

Weekend (Fri & Sat)
Lunch: S$32++ (Adult), S$16++ (Child)
Dinner: S$48++ (Adult), S$24++ (Child)

Terms & Conditions:

• All prices quoted are subject to GST and service charge.
• The menu is on a rotational basis and is subject to change at the discretion of the hotel and without prior notice.
• Advance reservations are required.
• Offer is not valid in conjunction with other existing discounts and promotions.
• Child prices are only applicable for children below 12 years old.
• Offer is available from 14 February to 15 May 2019.

Spice Brasserie
181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Reservations: spicebrasserie.prskt@parkroyalhotels.com
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

This post was brought to you by PARKROYAL on Kitchener Road.

When it comes to crab and seafood buffet, our minds naturally gravitate towards Chef Low and his team at Ginger at PARKROYAL on Beach Road. Drawing inspiration from Singapore’s culturally-rich ethnic landscape, the chefs at Ginger never fail to impress us with their tantalising array of seafood offerings each time we visit.

This Lunar New Year, usher the Year of the Dog with Ginger’s value-for-money buffet that will feature Boston lobsters in its Prosperity Trio. That’s right, lobster fans will be thrilled to hear that this all-day-dining restaurant is introducing a new Prosperity Lo Hei that swaps out the traditional salmon slices with luscious chunks of Boston Lobsters.

Exclusively for the dinner buffet from 05 Feb to 02 Mar 2018, every table will enjoy one complimentary serving of the Prosperity Trio—customised to suit the number of your dinner guests. The Prosperity Trio, is a new and exciting creation by Ginger that essentially comprises lavish delights such as their Prosperity Lo Hei with Boston Lobsters, Braised Sea Treasures (Pen Cai) and Wok-Fried Lobsters in Superior Stock.

Also making their debut on the buffet line are the Golden Sea Bass with Sha Sha Sauce, Barbecued Pork Ribs in Capital Sauce and Baked River Prawns with Garlic Shoyu (available from 01 Feb to 02 Mar 2018).

Quote ‘ladyironchef x Ginger CNY’ to enjoy 25% off for both the lunch and dinner buffet. That means you only pay S$36++ per adult for the lunch buffet and S$58.50++ for the dinner buffet!

PROSPERITY LO HEI WITH BOSTON LOBSTERS

No Chinese New Year would be complete without a prosperity toss or Lo Hei. Seen at literally every reunion meal, this iconic salad dish of technicolour beauty symbolises starting the new year on a good note.

Traditionally, salmon slices are used but Ginger raises the bar this year with their Prosperity Lo Hei with Boston Lobsters that introduces luscious, plump lobster meat as well as a myriad of ingredients not commonly found in your typical yu sheng; think ingredients such as pomegranate, jellyfish, deep-fried and salmon skin.

Taking the idea of reunion dinners to a whole new level, each table will enjoy one complimentary serving of the Prosperity Trio during the dinner buffet that comprises this extravagant Lo Hei, as well as a serving of the Braised Sea Treasures and Wok-Fried Lobsters In Superior Stock—no minimum number of persons required!

BRAISED SEA TREASURES

Not many know about this, but back in the olden days, Pen Cai was a dish strictly meant for royalty—more specifically the emperor during the Song Dynasty. Now a mainstay in many Chinese restaurants, this braised treasure pot of goodness is something anyone can enjoy.

Boasting premium ingredients such as baby abalone, sea cucumber, fresh scallops, fish maw, dried oysters and wawa vegetables, Ginger’s Braised Sea Treasures is so luxurious, rich and will definitely impress everyone in the family.

WOK FRIED LOBSTERS IN SUPERIOR STOCK

The Wok Fried Lobsters in Superior Stock, (available only as part of the exclusive Prosperity Trio served during the dinner buffet), is a crustacean enthusiast’s dream come true. Fried with ginger and scallions, the plump lobsters achieve a clean and fragrant aroma that does not overpower the natural sweetness of the crustacean. Once fried to a golden shade, it is further intensified with a savoury stock.

Each piece of lobster that we had was tender and oozing with savoury flavours. On the outside, you get a mildly caramelised exterior with subtle hints of wok hei and on the inside, the flesh was still soft and sweet.

GOLDEN SEA BASS WITH SHA SHA SAUCE

Given the expertise of our friend, Executive Chef Low Hoe Kiat, in Asian cooking, Ginger will offer a wide variety of traditional delicacies to usher in the auspicious year. Debuting on the buffet line is the Golden Sea Bass with Sha Cha Sauce which is deep-fried whole.

The deep-fried fish boasts a crispy exterior and delicate meat that is brought to life with the addition of the savoury sha sha sauce—a traditional Teochew condiment comprising soybean oil, garlic, shallots, chilis, and dried shrimp.

BARBECUED PORK RIBS IN CAPITAL SAUCE

If there was any way to describe perfection in a bite, their Barbecued Pork Ribs in Capital Sauce would be it. Sticky, sweet and complete with a charred and smoky quality, this lean pork rib is hands down, a winner in our book.

BAKED RIVER PRAWNS WITH GARLIC SHOYU

One of the newer highlights of Ginger’s extensive buffet spread is Chef Low’s signature Baked River Prawns with Garlic Shoyu, a tantalising treat that boasts succulent textures in every bite. The garlic and shoyu combination play a profound role in this dish which complements the natural sweetness of the river prawns excellently.

BRAISED SEA CUCUMBER WITH TREASURES

Another new addition to the buffet line-up is the new Braised Sea Cucumber with Treasures that features sumptuous and chunky braised sea cucumber, pork belly and vegetables. Although we are not huge fans of sea cucumber, we must say that the ones here are braised beautifully.

Last but most certainly not least, is this stellar fried chicken dish that is bound to have you going back for seconds or even thirds. Lightly battered and fried whole, the chicken is insanely crispy with a flavour closely resembling that of our favourite Har Cheong Gai.

Don’t forget to quote ‘ladyironchef x Ginger CNY’ to enjoy 25% savings for both the dinner and lunch buffet. That means you only pay S$36++ per adult for the lunch buffet and S$58.50++ for the dinner buffet.

Terms and conditions:

**Offer is valid from 5 February to 2 March 2018.
**Offer is valid from Mondays to Sundays.
**Offer is not valid during Eve of and on Day of Public Holidays.
**Blackout dates on 15 February 2018, 16 February 2018 and 17 February 2018 apply.
**Prior reservation is highly recommended and subject to availability.
**Offer cannot be combined with any other promotions, offers or vouchers.
**Prices are subject to service charge and Goods and Services Tax (GST).
**Prosperity Trio is served exclusively during the dinner buffet.
**Prosperity Trio is customised to suit the number of guests per table and limited to one serving only.
**The hotel reserves the right to amend promotional details without prior notice.

Chinese New Year Lunch Buffet
5 February  to 2 March 2018
Mon to Fri: Adult S$48++, Child S$24++
15 February 2018 (Eve of CNY): Adult S$68++, Child S$34++
16 & 17 February 2018 (1st & 2nd day of CNY): Adult S$68++, Child S$34++

Chinese New Year Dinner Buffet
5 February  to 2 March 2018
Mon to Fri: Adult S$78++, Child S$39++
15 February 2018 (Eve of CNY): Adult S$98++, Child S$49++
16 & 17 February 2018 (1st & 2nd day of CNY): Adult S$78++, Child S$39++

Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis / Nicoll Highway

This post is brought to you by PARKROYAL on Beach Road.

J65 at Hotel Jen Tanglin Singapore has done it again.

Already established as one of the best places in Singapore for affordable hotel buffet spreads, the team at J65 has curated a lineup of 5 new thematic dinner buffets which include Live Barbecue, Lobster, International, Seafood and the best of Asian flavours. Lots to delight and indulge every night of the week, we’d say.

From now until 25^th May 2017, quote ’ladyironchef’ upon making your reservation to indulge in an incredible spread of buffet dishes at S$79++ for two (U.P. S$55++ per pax) on Sundays to Tuesdays and S$99++ for two (U.P. S$65++ per pax) on Wednesdays to Saturdays. Yes, in case you are still calculating, IT IS A STEAL.

SUNDAYS & MONDAYS – INTERNATIONAL BUFFET (S$55++ PER PAX)

At S$55++ per pax, enjoy J65′s International buffet spread that takes place from 6pm to 9.30pm on Sundays and Mondays.

The spread comes with a lovely array of meats such as the roasted prime beef ribs, pork knuckles, baked whole Norwegian Salmon and barbequed pork ribs with grilled vegetables

In addition to the already glorious selection of delights, you can also enjoy unlimited helpings of Seafood Fried Rice, Seafood Porridge, Oxtail Stew with Cabernet Sauvignon, Black Pepper Lobster and the Steamed Sea Bass.

While exploring this buffet, make sure you do not bypass the Indian Corner. The Indian Corner features tasty Indian favourites such as Jinga Dum Anari, Hara Moong Dal, Paneer Lababdar, which is best enjoyed with Jeera Rice.

An international buffet is not complete without some sushi and sashimi. Though the Japanese spread is not mind-blowingly extensive, it suffices to keep us happy with the basic maki and salmon sashimi slices.

TUESDAYS – COLOURS OF ASIA BUFFET (S$55++ PER PAX)

On Tuesdays, we enjoy Colours of Asia at S$55++ per pax from 6pm to 9.30pm, where only the very best of Asian specialities are served; think Malaysian, Thai and Chinese favourites.

To start off your feasting, approach the indoor live kitchens and request for some freshly Perchik style roast beef, Bak Kut Teh, Sukiyaki, Crab Masala, Yun Nan Lamb Chop, and Stir-Fried Mussel with Spicy Broth. In addition, choose to delight in Laksa and Tandoors amongst other tasty favourites.

If you need a break from your delightful meal, take a slow stroll to the alfresco stations just outside J65, where you will be treated to the sight of freshly pulled Teh Tarik as well as live whirling and twirling of Roti Prata and Roti Jala.

You will also find a D.I.Y. Ice Kacang station located right beside the Teh-Tarik alfresco station, where you will have the opportunity to concoct your own version of one of Singapore’s favourite traditional desserts.

WEDNESDAYS – LOBSTER ROCK-N-ROLL BUFFET (S$65++ PER PAX)

To spice up your Hump Day, head down to J65 on Wednesdays between 6pm to 9.30pm. The ‘Lobster Rock-n-Roll’ is arguably our favourite themed night, and the dinner buffet spread is priced at a reasonable S$65++ per person.

That is very reasonable for so many types of lobster dishes—all you can eat!

Think Boston lobsters, mountain lobsters and slipper lobsters—all cooked in different ways and styles.

Some of the popular ones are Lobster with Spicy Lemon Ginger Sauce, Lobster with Perchik Sauce and Lobster in Chilli Crab Sauce.

However, the one lobster delight that went above and beyond was the Baked Lobster Thermidor. Baked with a generous portion of cheese after being stuffed with mushrooms, this lobster delight was so addictive and was definitely deserving of endless praise.

And you might dismiss the Lobster Bisque, but we are telling you you’d be sorry. The rich and creamy broth is flavourful and robust, with every spoonful boasting intense lobster flavours.

And how about lobster popiah? We were pleasantly surprised with how well the lobster meat tasted with the stewed turnips and sweet sauce in the popiah.

THURSDAYS – LIVE BARBEQUE BUFFET (S$65++ PER PAX)

If you are a fan of barbeque, you will fall helplessly in love with Live Barbecue which is held on Thursdays between 6pm to 9.30pm.

At S$65++ per pax, the vast selection of high-quality meats will certainly enthral even the most voracious of meat lovers.

Choose from your favourite meats or seafood that you want to have barbequed at the al fresco stations just outside J65.

Signatures not to be missed include J65′s famous Korean Pork Belly Strips, Champagne Pork Ribs and Marinated Beef Rib with Korean Paste. Likewise, a variety of fresh seafood is also available on the menu. Choose from the Grilled Slipper Lobster, Cajun Squid, Darne of Salmon and Baked Seabass with Sambal Paste

Chicken and Mutton Satay with condiments can also be found at the alfresco stations. FREE-FLOW SATAY!

The roast meats at the Hong Kong BBQ is something that J65 is very proud of, and one that we always return for. The Braised Duck is good, the Char Siew is addictive, the Crispy Pork Belly is something we can never resist, but what you cannot miss is the suckling pig which is only available during J65′s Live Barbeque buffet on Thursdays.

FRIDAYS AND SATURDAYS – SEAFOOD MANIA BUFFET (S$65++ PER PAX)

Seafood Mania is held on Fridays and Saturdays from 6pm to 10pm because the weekends are meant to be luxurious!

At S$65++ per person, expect a massive line-up of seafood which includes favourites such as the King Alaskan crab, mud crab, Boston lobster, fresh prawns, mussels and clams on ice.

One dish not to be missed is Singapore’s Chilli Crab. This is undisputedly one of Singapore’s best crab dishes and is essentially crabs stir-fried in garlic, ginger, shallots, tomato paste and chilli sauce.

The best part of Seafood Mania is the live oyster station. Enjoy freshly shucked oysters all the way from France and you do not have to be shy; just eat to your heart’s content!

ALL-YOU-CAN-EAT DESSERT BUFFET

Before you overload your stomach with the goodness from the main buffet, remember to save some space for the desserts for J65 has a pretty mean dessert line-up every night.

They are on rotation, but if you are lucky, you would be treated to the freshly baked Nyonya kuehs such as the kueh lapis and the kueh dadar. If you love western desserts, you will absolutely adore the selection of chocolate éclairs and the stunning rainbow cheesecake.

There is a dessert drawer where you can pick out puddings, jellies and other jars—as much as you like. Sometimes, you would get the old school Potong ice cream too.

If you love the King of Fruits, you will be delighted to know that J65 has an excellent Durian Pengat which is a long-standing favourite since its starting days.

Once again, do remember to quote ‘ladyironchef‘ to enjoy the excellent themed dinner buffets at S$79++ for two (U.P. S$55++ per pax) on Sundays to Tuesdays and S$99++ for two (U.P. S$65++ per pax) on Wednesdays to Saturdays.

For all dining enquiries and reservations, please call +65 6831 4374 or email J65@hoteljen.com.

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Dinner Buffet
Sun to Tue: 6pm – 9.30pm / S$55++ per pax
Wed & Thu: 6pm – 9.30pm / S$65++ per pax
Fri & Sat: 6pm – 10pm / S$65++ per pax

J65, Hotel Jen Tanglin Singapore
Level 1 Hotel Jen Tanglin Singapore, 1A Cuscaden Road, Singapore 249716
Tel: +65 6831 4374
Daily: 6.30pm – 11pm
Nearest Station: Orchard

This post is brought to you by Hotel Jen Tanglin Singapore.

This March, the Pearl Of Orient Penang Fiesta makes its return to the award-winning 10 at Claymore, situated in the lobby of Pan Pacific Orchard, Singapore.

Since its debut last year, Executive Chef Andy Oh (who hails from the quaint town of Penang, Malaysia), has worked with his team to put together a big spread of authentic Penang dishes, which features iconic dishes as the tangy, spicy Penang Assam Curry Fish and the traditional Penang Bak Kut Teh. 

The Pearl Of Orient Penang Fiesta will only be running until the end of May this year, so be sure to make a reservation and have a taste of the finest and authentic Penang cuisine in Singapore.

On top of the Penang dishes, the buffet also features fresh offerings of seafood, especially freshly shucked oysters, lobsters and scallops—you will get your money’s worth when you dine there during dinner.

From 01 March 2017 to 31 May 2017, simply quote ‘ladyironchef’ to enjoy a Pearl Of Orient Penang Fiesta Dinner buffet at S$98++ for 2 persons.

During the process of creating this menu, Executive Chef Andy and his team sought to design a menu that would reflect and “carry on the tradition of offering a variety of classic Penang dishes to bring diners as close as possible to the experience of walking along the streets of Penang.”

With that mission in mind, diners would be pleased to note that ingredients used have either been directly sourced from Penang or are the freshest and most premium of ingredients from local suppliers.

One dish you must look out for is the new Penang Assam Curry Fish. This is definitely one of the most exciting dishes that Executive Chef Andy has added this season!

We loved it for its extremely tasty and tangy sauce. Till today, we cannot forget that distinct aroma when the dish was first served to us. The robust flavours lingered, and we are salivating just at the thought of it now!

The Penang Nonya Perut Yikan is a dish that is prepared with Fish Stomach meat—a rarity in Singapore. Although most would usually avoid eating this part of the fish, we encourage you to throw away all preconceived notions of the fish stomach and to dig right into this dish.

The meat is soft and tender sans the overly strong fishy smell.

Although the signatures of 10 at Claymore include the Penang Char Assam Laksa and the Penang Prawn Noodles, our absolute favourite has still got to be, and will always be the Penang Char Koay Teow.

As the saying goes, old is gold. This is the dish that most would definitely want to get their hands on during a trip to Penang. The tasty fried flat noodles, coupled with juicy prawns and Blue Crab meat (oh my goodness!) amongst other ingredients, is accompanied by the distinct Wok Hei taste that is so hard to replicate and find in Singapore today.

One of our favourite dishes of the buffet is the traditional Penang Bak Kut Teh. A pork rib broth infused with special herbs and Sarawak peppercorn, Executive Chef Andy’s version of the Bak Kut Teh is a blend of both the peppery Singaporean version and herbal Malaysian style.

The broth is extremely nourishing for it is cooked with dang gui, chuan kong and ginseng root. What made this broth perfect for us was the slight hint of pepper amidst the amazing aroma of pork.

A crispy tart shell that is filled with savoury sliced vegetables and prawns, the Penang Kueh Pie Tee is another intricate yet simple and timeless Penang dish that is hard to not love.

This year, the Pearl of Orient Penang Fiesta buffet spread will also carry one of our local favourites—the five spices Ngoh Hiang. Paired together with sliced century eggs, this was a dish that we thoroughly enjoyed as the beancurd skin was crispy and the meat filling was super juicy!

The rojak offered at this year’s Penang Fiesta would comprise for the first time, Penang Pasembur (a rojak that is almost similar to our Singapore Indian Rojak). When eaten, it is dipped into a savoury, spicy sauce served on the side.

What makes the Pasembur really special is that it is closely associated with Penang, and can be eaten at Gurney Drive.

Then there is the Penang Rojak – also known as mixed fruit salad with shrimp paste – made with the shrimp paste hand-carried by Executive Chef Andy, all the way from his hometown in Penang.

It was brilliant. The Penang Rojak’s sweet sauce is infused with rich prawn flavours before being showered with a generous helping of peanuts, which brings about the ideal balance of sweet and salty.

Compared to regular expectations of a Singapore-style rojak, we are confident that this dish will strike a positive chord with all, even for those who usually avoid eating rojak.

Before you stuff yourselves silly with all the other savoury dishes, do make sure that you leave some space for the great spread of homemade Penang desserts; the Penang Kueh Katayap and the Penang Ondeh Ondeh are to die for.

Indeed, it is the touch of hands that really transforms a dish from zero to hero. Pastry Chef Eric has made the Penang Kueh Talam from scratch by extracting the juice from pandan leaves as well as freshly grated coconut milk.

When we tasted the Penang Kueh Talam, the dessert had an extremely smooth texture, and the fragrant flavours of the coconut and pandan melted in our mouths. Definitely a must-try, guys!

Once again, our readers can quote ‘ladyironchef’ to enjoy the Penang Fiesta buffet at S$58++ for two (U.P. S$42++ per pax) during lunch from Monday to Friday, and at S$98++ for two (U.P. S$68++ per pax) during dinner from Monday to Sunday.

If you are going for lunch, do note that it is more of an international buffet with a limited selection of Penang dishes; only the signature Penang items will be available. The dinner buffet is where you get the full range of the Penang local dishes that we’ve featured in this post.

However, do also note that the menu items at the Penang Fiesta buffet are on a rotational basis, and subject to change without prior notice.

This exclusive promotion** is available from 01 March 2017 to 31 May 2017, terms and conditions apply.

**Not valid on any special occasions, the eve of public holidays or on public holidays. **Blackout and closed-out dates apply.
**Not valid with any credit card discounts and promotions or any ongoing promotions.
**Reservations are required.
**The hotel reserves the right to amend the promotional details without prior notice.

For all dining enquiries and reservations, please call +65 6831 6686 or email dining.ppsgo@panpacific.com.

Pan Pacific Orchard, Singapore
10 Claymore Road, Singapore 229540
Tel: +65 6831 6686
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

Singapore’s local food is so diverse and multi-cultural that you will never get sick of eating it. And what if we told you there are several buffet spreads that focus on local food?

Imagine free-flow roti prata, Chinese roast meats and delicious beef rendang!

You will find yourself going for a second, maybe third serving of that fragrant chicken rice. And free-flow chilli crab for you? Well, here are 8 Local Food Buffets in Singapore You Need To Try.

#1 CLIFFORD PIER 

WHY YOU SHOULD COME HERE: Besides the fact that Clifford Pier’s interior is absolutely stunning with sleek furniture and natural light streaming in, their Heritage Afternoon Tea Buffet features an array of 8 savoury and 8 sweet items that reflect Singapore’s culinary past and present.

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PRICE:
Afternoon Tea /  S$45 (Daily)

The Fullerton Bay Hotel
80 Collyer Quay
Tel: +65 6597 5266
Mon to Thu: 11.30am – 12 midnight
Fri: 11.30am – 1am
Nearest Station: Raffles Place

#2 COLONY

WHY YOU SHOULD COME HERE: Everything about the local food spread at Colony is quintessentially Singaporean and we love it. Get the chef to slice some premium char siew for you and pair it with a plate of fragrant chicken rice. Then, finish off your meal with some tandoori meats and lip-smackingly good lobster laksa.

PRICE:
Lunch / S$58 (Daily) Dinner: S$78 (Daily)

The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore 039799
Daily: 6.30am – 10.30pm
Nearest Station: Promenade

#3 J65

WHY YOU SHOULD COME HERE: J65′s buffet is extremely value-for-money and you get to enjoy fresh seafood on ice while getting the chef to whip up a scrumptious plate of Fried Oyster Egg (you must have it with the accompanying chilli) and grill satay for you. There’s also a DIY rojak station!

PRICE:
Dinner / S$55 (Sun to Thu), S$60 (Fri & Sat)

Hotel Jen Tanglin Singapore
Lobby Level, 1A Cuscaden Road
Singapore 249176
Reservations: +65 6831 4374 / J65@hoteljen.com
Daily: 6.30am – 10pm
Nearest Station: Orchard

#4 MARRIOTT CAFE 

WHY YOU SHOULD COME HERE: Get your tummies ready for a huge spread of local goodies at Marriott Cafe. The high tea buffet spread includes XO carrot cake, bak kut teh, chicken rice, char kway teow and many more local delights.

PRICE:
High Tea / S$42 (Mon to Fri), S$45 (Sat & Sun)

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Tel: +65 6831 4605
Daily: 6am – 10pm
Nearest Station: Orchard

#5 PLAZA BRASSERIE

WHY YOU SHOULD COME HERE: In this buffet, you not only get a great range of local cuisine but also food from all over Asia. Think an aromatic bowl of prawn laksa, many local-style cooked dishes such as salted egg yolk prawns and rendang. There is also a prata station where you can enjoy free-flow prata!

PRICE: Dinner / S$53 (Mon – Thu), S$58 (Fri – Sun)

PARKROYAL on Beach Road
7500 Beach Road, Level One
Singapore 199591
Tel: +65 6505 5710
Daily: 6am – 12am
Nearest Station: Nicoll Highway

#6 SPICE BRASSERIE

WHY YOU SHOULD COME HERE: Apart from its iconic Union of Crabs and Lobsters dinner buffet, Spice Brasserie at PARKROYAL on Kitchener Road also offers the Singapore Nostalgic Lunch and Dinner buffet, featuring an extensive range of local and Asian cuisines, the popular Teochew Porridge corner, and a tantalising variety of appetisers and desserts.

PRICE: Lunch / S$33 (Daily), Dinner / S$36 (Mon to Wed)

 #7 STRAITS CAFE

WHY YOU SHOULD COME HERE: To start, literally every single item featured in their buffet spread is delicious and perfectly encapsulates the essence of Malaysian and Singaporean street fare. Whether it’s their kueh pie tee, KL-style prawn noodles or even their Nonya laksa, we guarantee you that you will be filled with delight with each bite you take. We particularly love their à la minute-cooked sambal seafood from the live station and be sure to save space for their wide selection of durian-based desserts.

PRICE:
Lunch / S$42++ (Mon to Fri), S$48 (Sat & Sun)
Dinner / S$50++ (Mon to Thu) S$58++ (Fri to Sun)

9 Bras Basah Road, Level 1,
Singapore 189559
Tel: +65 6708 7745
Daily: 6.30am – 10pm
Nearest Station: Bras Basah / Dhoby Ghaut

#8 STRAITSKITCHEN

WHY YOU SHOULD COME HERE: StraitsKitchen is a Halal-certified buffet restaurant and they are easily the best buffet restaurant in Singapore for a comprehensive local food spread. From grilled satay and black pepper crabs, fried carrot cake to chicken rice, prata and laksa, the choices are almost endless. The range of local-style dessert is also huge; think nyonya kueh, goreng pisang and muah chee!

PRICE: Dinner / S$73 nett (Daily)

10 Scotts Road, Lobby Level
Grand Hyatt Singapore
Singapore 228211
Tel: +65 6732 1234
Daily: 6am – 10pm
Nearest Station: Orchard

Read: 14 Best Seafood Buffets In Singapore.

Spice Brasserie at PARKROYAL on Kitchener Road had everyone talking about them a few months ago with its value-for-money Lobster and Crab Buffet. And the awesome international buffet is back again this Christmas and will be available from 19 Dec 2016 to 01 Jan 2017.

Look forward to an array of yuletide offerings such as Gammon Ham, Roasted Turkey, Fillet of Beef, Log Cakes and whatnot. Also, Spice Brasserie is showcasing an incredible dessert room decked out in Christmas ornaments and over 38 types of sweet treats.

Your little ones can keep themselves occupied at the Kids’ Corner with fun-filed activities, i.e. face painting, balloon sculpting and sand art on Christmas Eve, Christmas Day and Boxing Day.

The best part? Prices start from S$40++ per adult for the Festive Lunch Buffet and S$48++ per adult for the Festive Dinner Buffet.

Here are the highlights of Spice Brasserie’s Festive Buffet for Christmas 2016.

For December, Spice Brasserie at PARKROYAL on Kitchener Road is launching a plethora of roasts on a daily basis.

From roasted beef, roasted ham, roasted lamb, roasted turkey to roasted vegetables, you surely will not want to miss out on this splendid fiesta.

No Christmas is complete until you have your traditional turkey. Spice Brasserie’s homemade Turkey Junior with Chestnut Stuffing has been roasted to perfection and the fork-tender slices are best eaten with the artisanal Cranberry Sauce.

The juicy and boneless Gammon Ham is first poached and glazed with honey before it is baked in an oven. The process is tedious, but the end result is a delectable and succulent ham. The classic dish is served with cherries, pineapples and peach sauce.

Next up, we have the mouthwatering Fillet of Beef with Madère Au Jus Bouquetière. Spice Brasserie’s roast beef rendition is essentially a 200-day Grain Fed Beef served with an assortment of roasted vegetables, including Roast Butternut Pumpkin and Potatoes.

The Signature Stuffed Home Meatloaf is hands down our favourite festive dish in the entire line-up. While Executive Chef Low Hoe Kiat was extremely secretive about his passed-down recipe, we have been told that some of the key ingredients include white wine, creamed bread and ground beef.

It was the best stuffing we have tried; we are not even exaggerating when we say we’d go back to the buffet for this!

Those with a carnivorous appetite can continue their meat indulgence with the Jamaican-style Leg of Lamb with Roasted Garlic and Mint Gravy.

Do take note that the roasts from the carving station are on a rotational basis.

If it is your first time at the hotel, you must try the Slow Braised Pumpkin Crab. The in-house special crab—cooked inside a claypot—is slow-braised with aromatic viscous pumpkin sauce. It is available during Spices Brasserie’s Christmas Festive Dinner Buffet (from Thursdays to Saturdays), as well as Christmas Eve and Day Dinner Buffet.

Here’s the good news: Spice Brasserie’s Christmas Eve and Day Dinner Buffets come with their signature Char-grilled Lobster with Mentaiko Gratin and the aforementioned Slow-Braised Pumpkin Crab in Claypot.

The lobsters are flame-grilled, coated with a rich mentaiko gratin and torched. Regulars would know this is one station to keep going back to.

Last but not least, let us introduce to you the highly anticipated Dessert Room! The Dessert Room boasts over 38 sugary treats on rotation and will be exclusively available for a limited period of time.

There are at least four different types of log cakes displayed every day and flavours include Green Tea, Mango Coconut, Passionfruit and White Chocolate etc. There also other traditional Christmas treats— from Christmas Pudding to Panettone and Stollen.

Come for dinner on Thursdays to Sunday and enjoy live action station with the chefs preparing Flambé Cherries and Crêpe Suzettes!

The only problem would be figuring how to stuff every dish into your belly. #Firstworldproblems.

For those opting for homely gatherings, you can play host to a joyous party with the Festive Platter Takeaway at S$98+. Filled with sliced and ready-to-serve festive favourites like Roast Turkey Slices, Pork Liver with Chestnut Stuffing and classic Cranberry Sauce, Honey-glazed Gammon Ham paired with homemade Peach Sauce, Cumberland Sausage and Salt-crusted Sirloin Beef with Au Jus dip, roasted potatoes and seasonal vegetables, this Festive platter is available from now untill 31 December 2016.

Spice Brasserie
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6.30am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

Festive Lunch Buffet
19 Dec 2016 to 01 Jan 2017: 12pm – 2.30pm
Daily (except 24, 25 & 31 Dec 2016): S$40++ per adult, S$18++ per child

Festive Dinner Buffet
19 Dec 2016 to 01 Jan 2017 (except 24, 25 & 31 Dec 2016): 6pm – 10pm
Sun to Wed: S$48++ per adult, S$18++ per child
Thu to Sat: S$58++ per adult, S$25++ per child

Christmas Eve Buffet
24 Dec 2016^: 12pm – 2.30pm, 6pm – 10pm
Lunch: S$52*++ per adult, S$25++ per child
Dinner: S$78*++ per adult, S$35++ per child

Christmas Day Buffet
25 Dec 2016^: 12pm – 2.30pm, 6pm – 10pm
Lunch: S$62*++ per adult, S$25++ per child
Dinner: S$68*++ per adult, S$25++ per child

New Year’s Eve Buffet
31 Dec 2016: 12pm – 2.30pm, 6pm – 10pm
Lunch: S$40++ per adult, S$18++ per child
Dinner: S$78**++ per adult, S$35++ per child

* Inclusive of a glass of wine or beer and unlimited soft drinks
** Inclusive of unlimited soft drinks and complimentary admission to Club 5 for the New Year Countdown Party
^ Kids Activities and dessert room available

UOB, DBS/POSB, HSBC & Maybank card holders enjoy 15% off Festive Buffets and 20% off Festive Takeaway Platter.

This post is brought to you by PARKROYAL on Kitchener Road.

10 at Claymore at Pan Pacific Orchard, Singapore has been impressing with their luxurious, star-studded buffet spreads. Remember the two sell-out Penang Fiesta and the Oysters buffets? Of course you’d remember them because they were absolute value-for-money spreads.

The good news is, from 01 October to 30 November 2016, 10 at Claymore will bring back the best of both worlds with Magni-feast-cent Affair – a line-up complete with fresh oysters, premium meats and Penang fare.

Exclusively for readers of Ladyironchef, enjoy the buffet at a special price of S$98++ for two pax on Mondays to Wednesdays for dinner. Here are some highlights you can anticipate from the spread.

The fresh oysters from the spread include French, Canadian, US, Australian and New Zealand oysters. All oysters are freshly shucked. Have them bare or with some of 10 at Claymore’s homemade condiments such as tomato salsa and red wine shallot vinegar.

Here for the meat? Enjoy some New Zealand grass-fed organic beef carved and grilled a la minute to your preferred doneness.

Lastly, you cannot miss out on 10 at Claymore’s coveted Penang spread. The Executive Chef is from Penang, and he takes pride in serving only the most authentic dishes that taste like (his) home.

The award-winning Peddler’s Famous Char Kway Teow is without a doubt, one of the best renditions in Singapore. And we always go back to the Bak Kut Teh with Kurobuta Pork Belly counter for seconds. Assam Laksa with Barramundi Fillet, Prawn Noodle Broth and Penang Rojak are some other Penang fare that you should try too.

Exclusively for readers of Ladyironchef, enjoy the buffet at a special price of S$98++ for two pax on Mondays to Wednesdays for dinner (the usual price is S$68++ per pax).

To enjoy this promotion, bookings must be made from 28 September to 11 October 2016. This promotion is valid for dining from 01 October to 30 November 2016.

This exclusive promotion is not valid in conjunction with other promotions, vouchers, privileges and/or discounts.

To make your reservations, call +65 6831 6686, or book online at www.panpacific.com/orchard.

10 at Claymore
Lobby Level 2
Pan Pacific Orchard, Singapore
10 Claymore Road,
Singapore 229540
Tel: +65 6831 6686
Daily: 6am – 10.30pm
Nearest Station: Orchard
Dinner: S$68++ per pax daily

This post is brought to you by Pan Pacific Orchard, Singapore.

Hotel Jen Tanglin Singapore’s gorgeous all-day dining restaurant J65 is an ultimate gourmet paradise if you are keen on mainly local fare. Its wholesome Sunday Champagne brunch has left an impeccable impression and we are now equally enthralled by their latest launch of regional hawker-themed dinner buffets.

J65 is fronted by Executive Chef Frederick Kho, a Malaysian native cook who specialises in homestyle Nonya, Peranakan and Straits dishes. Along with his talented kitchen crew, patrons can watch the A-team in action at the spacious open kitchen. Think tantalising local delights such as satays, kong bak pau, homemade popiahs, Penang hokkien mee and the list goes on.

From now till Tuesday, 31 May 2016, quote “ladyironchef” to enjoy a scrumptious dinner buffet at only S$35++* per person (usual price from S$45++ to S$55++). Additionally, for those of you who celebrate your birthday at J65, you will receive a complimentary buffet plus a free three-tier stand of cupcakes and an over-the-top chocolate milkshake. Stop pinching yourself, the deal is real and it is valid from now till the end of 2016.

Been meaning to travel around Asia but can’t find the time? No worries. There is no need to fly when you have direct access to Asia’s best street food right at Hotel Jen Singapore’s J65.

There is a star item every day of the week, and while buffet restaurants usually do “items on rotation” where you’d be left to play with luck and possibly be disappointed when your favourite item isn’t “on rotation” that day, J65 does it differently.

No disappointment here. Just go on the days that has the dish you want to try/ like.

Here goes – Kong Bak Pau and Duck Mee Sua on Mondays; Ayam Penyet and Penang Hokkien Mee on Tuesdays; Sup Ekor and Hakka Beef Noodles on Wednesdays; Claypot Pork Rice and Bak Chor Mee on Thursdays; Woodlands Bazarr Special Lamb Shank with Nasi Briyani and Penang Lor Mee on Fridays.

The weekend features several Southeast Asian specialty choices too – Ayam Percik and Crispy Fish Noodles on Saturdays, and Nyonya Classic Ayam Pongteh and Curry Chicken Noodle on Sundays.

We know what you are thinking. You are probably condemning the idea of eating hawker fare at a hotel buffet.

But let us reiterate that on top of the (much more) comfortable and clean environment, the authenticity of these local food are unrivalled; J65′s team of experienced chefs have an impressive track record of preparing Southeast Asian delights. No efforts have been spared, and no corners have been cut in bringing you the most quality selection.

More importantly, free flow of everything we like is always a wonderful idea.

Then, there is the Asian Noodle Station, where you get to watch the chefs prepare a feast. The Singapore Chicken Rice and assorted roast meats are to die for, seriously! The head chef has a wealth of experience in roasting, and you bet those fragrant slabs of meat are worthy of all the calories you are about to gain. Sorry, what diet?

If you think that is all with J65′s offer of Asian food, you are wrong. We are merely at the beginning of introducing the comprehensive variety.

There’s Kueh Pie Tee at the DIY stand, or you can request for a freshly handcrafted crabmeat popiah and watch in awe as the chefs fold and roll your tasty snack.

A DIY Rojak section will also be part of the line-up, and you know what this means? We get to toss as much pineapple and you tiao (dough fritters) as you want! We don’t know about you but we gave up hoping that our hawker-bought Rojak would have more pineapple chunks than bean sprouts.

And we have more.

From Singapore-style crabs, everyone’s favourite salted egg yolk prawns to Tandoori chicken with naan; fresh sashimi to a whole bed of cold seafood on ice. We honestly doubt you can even try a bit of everything because the spread’s really huge.

Ready for desserts? We promise you will feel like Charlie in the Chocolate Factory.

Stuff yourselves silly with their chocolate cakes, cherry pistachio tarts, pina colada, Japanese mochis, brownies and whatnot. Fans of nyonya kuehs like we are? Yes, there is a whole platter and you should totally take one each. Of course, take more for your favourite one. Limitless kueh lapis for you?

Of course, don’t forget to unleash your inner child at the ice cream station. Grab the ice cream in your favourite flavours, and pile on all the toppings you want. This sort of unadulterated fun is priceless, and was exactly what we yearned for the most when we were kids – just eat as much ice cream as you want, with as much chocolate rice/ gummy bears/ marshmallow etc.

COMPLIMENTARY BUFFET FOR CELEBRATING YOUR BIRTHDAY AT J65

Celebrate your birthday during dinnertime at J65 with at least three other friends and you get to dine for free. On top of that, you will also receive a crazy chocolate brownie milkshake alongside a tier of frosted cupcakes. Seriously, how can your birthday not be awesome?!

This offer is not in conjunction with other promotions, discounts and is subjected to restaurant’s availability.

LIMITED TIME PROMOTION OF S$35++ (USUAL PRICE S$45 TO S$55++) FOR LADYIRONCHEF’S READERS

Quote ladyironchef to redeem this special offer of S$35++/pax for dinner buffet at J65. This promotion is valid from now until 31 May 2016. not valid for Mother’s Day weekend, eve of and on public holidays.

J65
Hotel Jen Tanglin Singapore
Lobby Level, 1A Cuscaden Road
Singapore 249176
Reservations: +65 6831 4374 / J65@hoteljen.com
Daily: 6.30am to 10pm
Nearest Station: Orchard

Dinner Buffet
Sun to Thu: 6pm – 9.30pm / S$45++ per pax
Fri and Sat: 6pm – 10pm / S$55++ per pax

Lunch Buffet
Mon to Sat: 12pm – 2.30pm / S$29++ per pax
Sun: 12pm – 3pm / S$55++ per pax

This post was brought to you by Hotel Jen Tanglin Singapore.