Note: Graze is now closed.

One of the good things about living in Singapore is that there are so many restaurants around. Even though I eat out quite often, it is still impossible for me to try all of them.

The new Graze at 38 Martin Road (sister to the original Graze at Rochester Park) is a relatively new restaurant, and I’ve been wanting to go there since my visit to KHA next door.

Graze is actually quite close to my ideal restaurant. It is classy, elegant, sexy, romantic, and modern. It’s the kind of place where you can go for a business luncheon, a romantic date, a laid-back weekend brunch, and even a private party.

There are some restaurants that offer a huge variety of options, but they mostly end up serving mediocre food. I like the fact that Graze kept it simple; there are only a few dishes under each section of the menu.

We started with a salad and Sumac Seared Scallops ($19). They were enough to keep us occupied while waiting for the mains to come.

Graze is known for their grilled items. Go for the 240g Wagyu Rump Steak ($64), or even better, the 1kg Black 250 day grain-fed Angus Rib ($128) if you are feeling hungry. Otherwise, the other main courses like the signature Pan-Seared Barramundi ($34) and Oven-Baked Sea Bass ($32) are worth a try too.

I was actually eyeing the Wagyu Rump Steak, but ended up getting the Jumbo Tiger Prawns ($34) as my dining companion was craving for seafood. Luckily, it turned out to be quite good. The prawns were juicy and meaty, and the skinny frites were equally addictive.

“How are we supposed to finish this?” I thought to myself, as this humongous monster arrived on the table. We watched as the butter slowly melt on top of the 300g Victorian Berkshire Kurobuta Pork Chop ($45).

I lurveee the roast vine-ripened cherry tomatoes that came along as a side. They were extremely sweet, and when I bit into them, they shot a gallon of juice into my mouth. Kurobuta pork with vine-ripened tomatoes? I think I’m in love.

The two of us shared four desserts: Pina Colada ($14) – coconut parfait with crispy wafer; Apple Tarte Tatin ($13) – served with a scoop of vanilla ice cream; Black and White ($15) – Valrhona dark chocolate cream paired with vanilla bean ice cream; and Steamed Dark Chocolate Pudding ($15) – somewhat like a pudding version of Chocolate Lava Cake.

Among them, my favourite was definitely the Apple Tarte Tatin ($13). Every bite was better than the previous one, and before we knew it, we’d pretty much scraped the plate clean.

Graze at Martin Road (near Robertson Quay) is one of those places that I’d classify as semi fine dining: you pay fine dining prices to eat decent food in a slightly casual (and cosy) environment. As much as I like the ambience of the place, the price is not exactly affordable; I’ll most likely go back for dinner during a special occasion, but I definitely want to try their brunch on weekends.

Singapore Food Blog Review
Graze restaurant
38 Martin Road
Tel: +65 6509 1680

Lunch: Tue to Fri 12pm – 3pm
Dinner: Tue to Sat 6pm – 11pm
Brunch: Sat & Sun 10am – 4pm

Note: This was an invited media tasting.

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