Gone are the days when diners have to refer to printed pamphlets or make a call to enquire about a particular restaurant’s ongoing festive promotions. This procedure is troublesome and let’s be frank—how many of us can remember all the details from a quick phone call? We are also certain that you are not going to rip out the ad from the newspapers and store it for reference.

With Lunar New Year around the corner, check out Celebrateatpark.com—it curates exciting dining options and offers by the restaurants under Park Hotel Group.

But of course, beyond these festive promotions, there will always be exciting deals for other occasions—such as Valentine’s Day and Mother’s Day—happening all year round. You know what to do next. Bookmark the website.

MITZO RESTAURANT & BAR

Celebrate reunion with a feast through Mitzo’s celebratory set menus, each completed with a touch of modernity at Mitzo. Be enthralled as Executive Chef Nicky Ng redefined your Chinese dining experience through the innovative use of ingredients in his Lunar New Year Specialties.

Indulge in perennial favourites such as the Pearls of Prosperity Kanpachi Kingfish Yu Sheng, Homemade Koi Fish Nian Gao or the Superior Prawn Fortune Pot. Have a taste of Mitzo’s artisanal cocktail – Spring Blossom, a smoky yet sweet cocktail for a blessing of a blissful year ahead.From $128++ per person or $1288++ for a table of 10.

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Nearest Station: Orchard/Somerset

INDULGE AT PARK

Welcome this Lunar New Year with Grand Park City Hall and usher in luck and prosperity with Indulge at Park’s nostalgic Lunar New Year buffet ‘Yesterday Once More’. Relive flavours from the past as the buffet emphasizes on traditional and old-school delicacies bound to evoke fond memories. Celebrate this spring festival with your family and friends with mélange of resplendent treats at Indulge at Park, happening from 16th January to 11th February 2017.

From meaningful choices of ingredients to the familiar family friendly plating, Executive Chef Eric Ong brings back traditional Chinese heritage with flair this Lunar New Year. Some of the classic specials include Chicken and Jelly Fish Salad in Taro Basket, Cold Noodle with Prawns and Dried Shrimps in Soya Shallot Oil Dressing and more!

From 16th January to 11th February, prices start from $55++ per adult and $27.50++ per child (4-12 years old) for Lunar New Year Lunch Buffet. From 27th January to 29th February, prices start from $68++ per adult and $34++ per child (4-12 years old). For more information, refer to Celebrate at Park website.

Lobby Level
Grand Park City Hall
10 Coleman Street
Singapore 179809
Tel: +65 6432 5888
Nearest Station: City Hall

PARK HOTEL CLARKE QUAY

A stone’s throw away from the bustling Clarke Quay entertainment precinct, Park Hotel Clarke Quay boasts fabulous views of the Singapore River skyline. Usher in the Lunar New Year with Park Hotel Clarke Quay and feast on delicacies like Hairy Gourd Soup with Homemade Lobster & Prawn Balls, Braised Seafood Rice in Superior Broth and more!

Prosperity set menus are available from $338++ per table, with a minimum booking of four guests. Available from 20 January to 11 February 2017 at three dining sessions (12pm, 6pm and 8:30pm).Top up $30nett to upgrade your yu sheng platter to a Tower of Fortune Crab Meat ‘Lo Hei’.

For enquiries and bookings, please call 6593 8825/59 or email bqt.phcq@parkhotelgroup.com.

1 Unity Street
Singapore 237983
Nearest Station: Clarke Quay

THE CARVERY

This Lunar New Year, bring on a hearty appetite to The Carvery, a roast specialty restaurant located at Park Hotel Alexandra. From 10 January to 11 February 2017, toss to an auspicious year with The Carvery’s Golden Eight Treasures Yusheng and indulge in premium meat featuring three prosperous roasts of Crispy pork belly with apricot ginger sauce, Honey-roasted leg of lamb; and a Salt baked chicken.

Other highlights include Flower Crab stew, Roasted duck breast with yam croquette; Braised beef brisket and the light and tangy Yuzu trifle.

Level 7, Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
Nearest Station: Queenstown / Redhill

#5 YÀN

Celebrate the meaning of family at Yàn this Lunar New Year. Featuring 8 Prosperity Set Menus thoughtfully-crafted for families of all sizes, gather at our table for warm conversations and memorable reunions. Usher in a year of abundance with authentic Cantonese cuisine and auspicious delicacies such as Yàn’s signature Shun De style Yu Sheng and the luxurious Harvest Pen Cai.

Prosperity Set Menus start from $118++ per person, available for both lunch and dinner from 9 January to 11 February 2017.

1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Nearest Station: City Hall

Celebrateatpark.com is the easiest way for you to be kept in the loop with Park Hotel Group’s latest food and beverage promotions, menus, and operational hours. In addition, it also allows you to make bookings at your favourite restaurants on the spot.

You now no longer have to visit separate websites to find out what’s going on. Kudos to this seamless site!

This post is brought to you by Park Hotel Group.

Nothing makes December more exciting than themed festive dishes, especially when a buffet spread is carefully planned for and intricately prepared – just like this year’s festive buffet offerings from Indulge at Park, Grand Park City Hall. The theme of ‘Santa’s Fruity Christmas’ was coined by Executive Chef Eric Ong as he infuses intense flavours of various citrus fruits into his festive dishes.

These dishes range from Orange-Glazed Pork Ribs to Smoke Orange Oil Scented Apricot Crust Roasted Rack of Lamb. The incorporation of citrus fruits into the dishes truly adds a touch of Yuletide magic.

Here are some other dishes you can expect from the ‘Santa’s Fruity Christmas’ buffet spread and other mainstay signature dishes that you have to try at Grand Park City Hall this festive season!

The seafood spread is not a festive-exclusive but a mainstay in the usual buffet, and we know we won’t be the only ones flocking over for the fresh scallops, shrimps, shellfish and salmon sashimi. Festive dining or not, we always welcome a good seafood spread.

Before we get to the mains, will you just take a look at these gorgeous starters? A scallop and shrimp tapas-like starter with the addition of salad stalks and red bell pepper; crunch in every bite, and very contrasting yet well-balanced flavours.

Another one to look out for is a ceviche-like starter with finely cubed fresh fish mixed with pomelo; very refreshing and a palatable dish that will call for second helpings. The addition of ikura (salmon fish roe) completes the cold dish with a touch of saltiness that we are all so familiar with. Why, this starter is like a sashimi makeover!

Of course, apart from these festive teasers, Grand Park City Hall will also be offering their standard line-up of boiled soups, a DIY salad bar, cheeses and more. This is a trivia, but we are huge fans of their boiled soups – think Cantonese-style full-bodied flavours that remind us of Home.

Here comes our favourite part – the Christmasy mains! This gorgeous turkey sure took us by surprise. Turkeys are generally dry because it is too easy to overcook them as the meat itself contains almost no fat, and the grasp of the right temperature is vital.

Which was why we were delighted by the chefs’ work for they know their way around this beautiful white meat. Pleasantly tender and very flavourful, Grand Park City Hall’s turkey will be paired with a jolly berry sauce.

We hope you aren’t too sick of meats yet, because the Orange Glazed Pork Ribs is no doubt a star of the spread. The brilliant orange glaze is such a refreshing alternative to the usual sauces that ribs are prepared with. Fork-tender ribs dishes like these, you know that you can’t stop at just one.

Other meat and star offerings that you can expect at ‘Santa’s Fruity Christmas’ is Pan- roasted Red Snapper with Yuzu Sauce and Honey Glazed Chestnuts, and Smoked Orange Oil Scented Apricot Crust Roasted Rack of Lamb (only available on Christmas Day and Christmas Eve).

There will also be Deep-fried Crispy Lemon Popcorn Chicken with Sour Plum Powder (only available on Christmas Day and Christmas Eve), and Baked Scallops gratinated with Lemon Hollandaise Sauce in Shell (only available on Christmas Day and Christmas Eve).

A special creation of berry mille-cake is a festive-exclusive to look out for.

On top of this, Grand Park City Hall’s signature mini macarons will also be available, together with their fondue booth that features unique dips on rotation – think coffee, strawberry and white chocolate! Yes, we overate here. Couldn’t help it because chocolate fondue always tugs our heartstrings.

Santa’s Fruity Christmas will be available from 1 to 30 December 2015.

Prices from 1 Dec to 23 Dec, 26 Dec to 30 Dec 2015:
Lunch Buffet: (Monday to Friday, 12 – 2.30pm) $50++ (Adult)/ $25++ (Child)
Dinner Buffet: (Sunday to Thursday, 6.30 – 10.30pm) $60++ (Adult)/ $30++ (Child)
Weekend Tunch Buffet (Saturday and Sunday, 12 – 3pm) $55++ (Adult)/ $27.50++ (Child)
BBQ Buffet Dinner (Friday & Saturday, 6.30 – 10.30pm) $70++ (Adult)/ $35++ (Child)

Prices on 24 & 25 December 2015:
Lunch Buffet: (12 – 2.30pm) $65++ (Adult)/ $32.50++ (Child)
Dinner Buffet: (6.30 – 10.30pm) $80++ (Adult)/ $40++ (Child)

To make your reservations at Indulge at Park, please click here.

Indulge at Park
Grand Park City Hall
10 Coleman Street
Singapore 179809
Tel: +65 6432 5888
Nearest Station: City Hall

This post is brought to you by Grand Park City Hall.