Established in 1976, Red House Seafood is one of the oldest Chinese restaurants in Singapore and they have been offering masterful creations that display Singapore’s kaleidoscopic gastronomical palate to their loyal customers for decades. Their menu sees finely-crafted dishes that speak of incredible thought and finesse.

Mention Red House Seafood and most people will think of quality seafood and exquisite hand-crafted dim sum. But not many people know that Red House Seafood’s latest outlet at The Grand Copthorne Waterfront is easily one of the most gorgeous Chinese restaurants in Singapore.

Dressed in tasteful hues and gorgeous furnishings, Red House Seafood at The Grand Copthorne Waterfront is a place that is suitable for all occasions—it is perfect for family gatherings, date night with your loved one as well as a business luncheon to host your clients and business partners.

Here is some good news if you are planning to dine at Red House Seafood. It is offering 20% OFF total bill for food only (excluding promotional items and beverages), and the Alaskan King Crab is available at a whopping 60% discount at S$98/kg (usual price S$248/kg).

Red House Seafood has recently introduced a new daily a la carte dim sum buffet at the The Grand Copthorne Waterfront and Prinsep Street outlets. Enjoy unlimited servings of dim sum, congee, noodles and specialities from S$23.80++/pax.

From Braised Alaskan Crab Bee Hoon to the Signature Creamy Custard Lobster and Crab Meat Pao Fan, here are the iconic dishes that you have to order when you are dining at Red House Seafood.

Get entranced as you step into their luxurious abode. Preceding the main dining area is a stunning walkway decked out in an alluring Oriental theme. Floral watercolour prints trail across the luminous walls, reminiscent of a historical Chinese courtyard house.

Warm reddish hues create an absolutely intoxicating atmosphere, enveloping whoever walks into their embrace.

As if the walkway wasn’t sophisticated enough, enthroned at the main foyer is an eye-catching floral centrepiece that will have you pressing your brakes.

Decorated with lush trees, earthy tones, and dainty pops of colour, their aesthetically-pleasing main dining area stands out from the usual interior of Chinese restaurants with its contemporary touches.

Large glass windows allow natural light to filter in and brighten up the whole space. With the vibrant woven chairs and playful wall designs, it almost feels like an indoor patio.

SUSTAINABLE SEAFOOD

Fresh seafood is at the core of Red House Seafood’s menu and you will be happy to know that Red House Seafood sources for the freshest seafood from global sustainable suppliers around the world.

Every week, shipments of seafood harvested from the boats of fishermen in the North Sea, Indian Ocean and South China Sea arrive at Red House Seafood. You can rest assured that you are getting the best seafood when you dine here.

BRAISED ALASKAN CRAB BEE HOON

If there was one dish that could bear testament to the restaurant’s culinary prowess, it would be their Braised Alaskan Crab Bee Hoon. This majestic dish features a regal Alaskan crab draped in stir-fried glass noodles and bee hoon laced with spring onions and ginger slices.

Every strand of noodle was well-coated with a smoky, crab-infused essence. The layering of textures of the noodles added a wonderful dimension to the dish. And as expected, the crab was supremely fresh and plump, making us feel extremely undeserving.

As mentioned earlier, Red House Seafood is having a 60% discount for its Alaskan King Crab at only S$98/kg (usual price S$248/kg). Don’t miss out on this promotion!

SIGNATURE CREAMY CUSTARD LOBSTER

Red House Seafood sources their lobsters from the deep blue waters off of Nova Scotia and spins them into wondrous masterpieces. From the array of sauces available on their menu, the Signature Creamy Custard Sauce is one of the most popular options amongst diners.

The lobster was cooked so well and was evidenced by its bouncy, sweet flesh. Golden and buttery, this accompanying sauce won us over. It trod the fine line between sweet and savoury, and was addictively creamy. If they sold this sauce in bottles, we would gladly wipe out their shelves.

“TEOCHEW” COLD BROWN CRAB

For a stripped-down, straightforward crab dish, the “Teochew” Cold Brown Crab is a no-brainer. This deconstructed crab dish is served cold, with the shells pre-cracked and cut. It’s an absolute dream for lazy eaters.

The absence of accompanying sauces allowed the freshness of the crab to shine through. Every bite sent us straight into the deep blue oceans.

SPICY SEAFOOD COMBINATION WITH MANTOU 

Their Spicy Seafood Combination entails a medley of prawns, scallops and squid tossed in a rich Thai-style gravy.

If someone told us that there was seafood fresher than this, we would highly question that. The seafood was immensely juicy and succulent, exploding with briny sweetness in every bite.

The thick spicy sauce had an aromatic lemongrass-galangal profile and was enriched with fragrant coconut milk. Pair it with deep-fried crispy mantou for a divine experience.

CRAB MEAT PAO FAN

You simply cannot leave Red House Seafood without ordering their Crab Meat Pao Fan. Unlike the more familiar congee or porridge, this comforting dish is made by adding pre-cooked rice into the fabulous broth and letting it simmer for a long duration.

Crispy rice bits are generously scattered across the soup just before consumption to add a delightful crunch to the soupy dish. Every mouthful promises soft and plump rice grains drenched in an almost creamy broth brimming with crab essence; comfort food at its best.

ASSORTED HANDCRAFTED DIM SUM

Although seafood is this restaurant’s main forté, their artisanal dim sum could easily join the ranks of the most esteemed Cantonese restaurants in Singapore and maybe, even Hong Kong.

Their dim sum range features the likes of Siew Mai, Shrimp Dumplings, Truffle Wild Mushroom Dumplings, BBQ Pork Char Siew Flaky Pastry and the Chilli Crab Bao.

The stand-out dim sum dish at Red House Seafood has got to be the Chilli Crab Bao, which sees an innovative local twist on traditional dim sum. This pan-fried charcoal bun encases a flavourful chilli crab gravy that nails the sweet-to-spicy ratio.

CHILI CHOCOLATE WITH ICE CREAM

End your feast with a bang in the form of this feisty dessert — Chili Chocolate With Ice Cream. Velvety smooth ice cream and chilli chocolate truffles sit in a pool of chocolate lava, finished with a topping of buttery crumble.

While chilli-chocolate may not be everyone’s cup of tea, this dish will convert any unbeliever. The spicy kick is mellowed out by the sweet milkiness of the ice cream, creating a perfect harmony of flavours. The icing on the cake is that buttery crumble, which adds a gorgeous, decadent crunch.

If Red House Seafood isn’t already on your list of go-to Chinese restaurants in Singapore, you know where to go now. With three locations across Singapore—Prinsep Street, Clarke Quay and The Grand Copthorne Waterfront—this sophisticated Chinese restaurant is a fantastic dining option for an unforgettable Asian-fusion feast.

Red House Seafood
392 Havelock Rd, Grand Copthorne Waterfront Hotel Level 2
Singapore 169663
Tel: +65 6735 7666
Daily: 12pm – 2.30pm, 5 – 10pm
Nearest Station: Fort Canning

This post was brought to you by Red House Seafood.

If you’re a seafood lover like us, you would know how satisfying it is to chow down on some uber fresh seafood. However, due to the recent COVID-19 outbreak, it has become increasingly harder for us to get ourselves some quality produce from under the sea.

Not all superheroes wear capes, and there are some establishments in Singapore that specialise in delivering fresh seafood and fish to your doorstep. This means that you don’t have to slap on a surgical mask and make a panicked trip to the market yourself. With that, here are 11 Fresh Seafood & Fish Delivery Services in Singapore to order seafood online.

From massive pearl groupers to thick cuts of Norwegian salmon, these places have everything you need to prepare that seafood feast you’ve been craving for.

Photo Credit: 9s Seafood 

9s SEAFOOD 

9s Seafood had humble beginnings as a roadside stall in Chinatown. Fast forward to today, they are a third-generation business with more than 60 years of history and they are providing both fresh & frozen seafood delivery right to your doorstep.

They have a wide variety of fish to choose from; from ultra-fresh rabbitfish to thick cuts of Norwegian salmon, the selection here is quite impressive. Aside from fish, they also sell seafood such as chunky scallops and big king prawns.

If you’re keen on bulk buying a variety of fish and seafood, you can consider getting one of their bundles, such as the Confinement Bundle which comes with 200 grams of Cod Fillet, 200 grams of Threadfish Balai Fillet, 2 pieces of 450 to 500 gram Norwegian Salmon and 1kg of Red Snapper. All this for just S$80!

Delivery: Free delivery for orders above S$60. No self-collection is available.

260 Bangkit Road, #01-19
Singapore, 670260
Tel: +65  8121 6125
Tue to Sun: 9am – 4pm
(Closed on Mondays)
Order seafood online: https://www.9sseafood.com/en_SG/

Photo Credit: Ah Hua Kelong 

AH HUA KELONG 

Ah Hua Kelong used to only supply seafood restaurants in Singapore, but now they’ve branched out to selling seafood to consumers as well. This means that you’ll be assured of high-quality catches that will help give your seafood dishes plenty of finesse.

Staying true to their name, Ah Hua Kelong continues to farm their fish and seafood in their kelongs (floating fish farm) at Pasir Ris and Sembawang. Some of the products that you can get include XL Blood Cockles, Pearl Grouper and Golden Pomfret.

If you’re keen to try what they can whip up with their own products, you can also visit them at their restaurants Ah Hua Kelong @ Riang and SCALED by Ah Hua Kelong.

Seafood Delivery: Free delivery for orders above S$60. No self-collection is available.

Ah Hua Kelong @ Riang
15-9 Jln Riang
Singapore 358987
Tel: +65 8655 3074
Tue to Sun: 12pm – 3pm, 5pm – 10pm
(Closed on Mondays)
Nearest Station: Lorong Chuan

SCALED by Ah Hua Kelong
55 Haji Lane
Singapore 189248
Tel: +65 9830 0117
Tue to Sun: 5.30pm – 10.30pm
(Closed on Mondays)
Nearest Station: Bugis

Order seafood online: http://ahhuakelong.com/

Photo Credit: Apollo Marine

APOLLO MARINE SEAFOOD 

Apollo Marine prides themselves in their knowledge of all things under the sea as well as being the first and only land-based vertical fish farm in Singapore with an automated aquaculture farming system. They also use new technologies that ensure they produce nearly zero waste discharge and minimal water exchanges, meaning that their way of farming is beneficial to our environment.

If you’re looking to buy premium seafood online such as Uni, Abalone and Oysters, Apollo Marine has got you covered. Aside from that, they also have an array of other seafood such as Live Blue Flower Crab, Live Boston Lobster and Batang Steak.

For those of you who are planning to have a steamboat with your family, you can also opt to get their Steamboat Bundle Set, which has everything you need to have a steamy good time!

Seafood Delivery: Free delivery for orders S$120, Deliveries below S$120 will be charged S$30. No minimum order. Order before 2pm for next day delivery. Self-collection is available.

24 Seletar West Farmway 2 & 6
Singapore 798101
Tel: +65 6481 1338
Daily: 9am – 6pm
Nearest Station: Fernvale LRT
Order seafood online: https://apollomarine.com.sg/

Photo Credit: Dish The Fish 

DISH THE FISH 

The folks at Dish The Fish call themselves the “New Age Fishmongers” and they are very critical with the quality of fish and seafood that they bring in. This means that they only work with suppliers that they trust and only sell products that they believe in, assuring their consumers that they will only be getting the best out of the best.

You can buy fresh seafood from their website which includes Wild Threadfin, Black Cod Fillet and Mackerel, they even go the extra mile by offering child-cut options for some of their dishes so that parents won’t have to worry about having to slice and debone the fish for their children.

If you’re feeling uninspired, they even provide recipes that you can follow so that you’ll be cooking like a pro in no time!

Seafood Delivery: Free delivery for all orders above S$80. Self-collection is available at their Tiong Bahru Market & West Coast Plaza stalls.

30 Seng Poh Road, #01-128/129
Singapore 169989
Tel: +65 8742 8957
Sat: 7am – 1pm
Sun: 7am – 12pm
Tue: 7am – 1.30pm
(Closed on Mondays, Wednesdays and Thursdays, Fridays)
Nearest Station: Tiong Bahru

154 West Coast Road, #B1-22
Singapore 127371
Tel: +65 6988 9271
Mon to Fri: 11am – 8pm
Sat & Sun: 11am – 7pm
Nearest Station: Clementi

Order seafood online: https://www.dishthefish.com.sg/

Photo Credit: Evergreen Seafood Supplier 

EVERGREEN SEAFOOD

For over 20 years, Evergreen Seafood has been supplying the freshest seafood to restaurants, hotels and homes. To ensure that your seafood is of tip-top quality, the establishment equips themselves with modern infrastructure and storage facilities such as temperature calibrated chiller & freezer rooms and water tanks supported with tank & filtration facilities.

They also strongly believe in sustainable seafood, so they prioritise sourcing their produce from seafood organisations with responsible fishing and farming practices.

While their main products include Mud Crabs, Lobsters, Oysters and Prawns, they also sell premium seafood such as Cod Fish, Boston Lobster and even King Crabs.

Seafood Delivery: Free delivery for all orders above S$150, with a minimum order of S$80. Orders below S$150 will be charged a delivery fee of S$10. No self-collection is available.

94E Jalan Senang
Singapore 418472
Tel: +65 6582 0111
Daly: 9am – 7pm
Order seafood online: https://www.evergreenseafood.com.sg/

Photo Credit: Fish 2 Go 

FISH2GO

Since 2004, the humble Fish 2 Go started out small with a very limited variety of seafood, but they have grown to become the successful establishment that they are today.

While they are popular for their Salmon Trout, Cod Fish and Prawns, they also offer Bundle Deals which are very value-for-money. We recommend Bundle B, where for just S$80, you get 600 grams of Salmon Trout Fish, 600 grams of Frozen Green Halibut FIlet, 500 grams of Batang Mackerel Steak, 500 grams of Wild Sea Prawns and 600 grams of Red Snapper Tail Portion.

Seafood Delivery: Free delivery for orders above S$60. Confirm your orders before 8pm for next day delivery. Self-collection is available.

58 New Upper Changi Road #01-11,12 & 35
Singapore 461058
Tel: +65 9231 3939
Tue to Sun: 6.30am – 11.30am
(Closed on Mondays)
Nearest Station: Tanah Merah
Order seafood online: http://www.fish2go.com.sg/

Photo Credit: Greenwood Fish Market 

GREENWOOD FISH MARKET 

This family-run establishment is a seafood market cum restaurant that aims to provide its customers with high-quality seafood at value-for-money prices. They are passionate about fishing and travelling to source for new seafood that can be rarely be found on the market. From Whole Sea Bream to Russian King Crab Legs, The folks here at Greenwood Fish Market sure know how to stand out from the competition with their premium range of catches.

Aside from fresh wholesale seafood, they also sell platters and takeaway items for those of you who are a little lazy to whip something up yourself. We recommend the Hot Seafood Platter which is great as a centrepiece for any dining occasion.

Seafood Delivery: Free delivery with a minimum order of S$150. Orders below S$150 will be charged at S$15 to S$20 depending on your location. Self-collection is available.

Bukit Timah
34 Greenwood Avenue
Singapore, 289236
Daily: 12pm – 9pm
Tel: +65 6467 4950
Nearest Station: Sixth Avenue

Quayside Isle
Quayside Isle 31 Ocean Way, #01-04/05
Singapore 098375
Daily: 12pm – 9pm
Tel: +65 6262 0450

Nearest Station: Sentosa

Order seafood online: https://greenwoodfishmarket.oddle.me/en_SG

Photo Credit: Kühlbarra 

KÜHLBARRA

Looking to buy fresh barramundi online?

Kühlbarra specialises in barramundi and they have worked very hard to rear premium Australian barramundi right here in Singapore. They farm their fish in ocean waters because they personally believe that it is the best way to ensure sustainability.

Emphasising heavily on their “farm to fork” model, the fish, upon harvesting, is immediately packed in ice, filleted in a cold room, vacuum-packed and delivered straight to your doorstep.

Aside from selling various cuts of barramundi such as Barramundi Belly, Barramundi Fillet and Barramundi Head, they also sell salmon and marinades such as Rendang Rempah to jazz up your fish dish.

Seafood Delivery: Free delivery for orders above S$65. No self-collection is available.

35 Fishery Port Road
Singapore 619742
Tel: +65 6261 0010
Mon to Sat: 9am – 8pm
Order seafood online: https://kuhlbarra.com/

Photo Credit: The Seafood Marker Place by Song Fish 

THE SEAFOOD MARKET PLACE BY SONG FISH 

Since 1965, The Seafood Market by Song Fish is one of the leading suppliers for fresh and frozen seafood in Singapore. They are committed to providing a wide range of seafood at competitive prices without compromising on quality. Aside from catering to the general public, they also supply fish to hotels and restaurants, which is a testament to how good their products truly are.

Besides fish and seafood such as Halibut, Golden Pomfret, Baby Octopus and Tiger Prawns, they also sell various cuts of meat such as Australian Marbled Ribeye Steak and frozen goods such as Breaded Fish Fillet and Breaded Scallop Cake.

For a little inspiration, you can also refer to some of their recipes which are available on their website.

Seafood Delivery: Free delivery for orders above S$100. Self-collection at one of their many retail outlets is available.

Chinatown Point
Chinatown Point #B1-26
133 New Bridge Road
Singapore 059413
Tel: +65 6694 8066
Mon to Thu: 10am – 9.30pm
Fri, Sat & Sun: 10am – 10pm
Nearest Station: Chinatown

Century Square
Century Square, #B1-08
2 Tampines Central 5, Singapore 529509
Tel: +65 6260 1868
Daily: 10.30am – 10pm
Nearest Station: Tampines

**Multiple stores islandwide

Order seafood online: https://songfish.com.sg/

Photo Credit: Tankfully Fish 

TANKFULLY FRESH

Offering a broad variety of fresh seafood that is sourced from reliable fish farms and seafood suppliers, Tankfully Fresh takes in mind the ever-changing needs of their customers to ensure that they’ll also only be getting the very best seafood out there.

You can expect products such as Chinese Pomfret, King Fish Batang and Whole Squids that are as fresh as what you can get from a wet market.

For those wanting to try something new, we recommend that you have a go at one of their Fishermen’s Wife Recipes that are easy to follow and great for novice cooks.

Seafood Delivery: Delivery is free for orders above S$60, with a minimum order of S$29.90. Orders below S$50 will be charged S$3. Self-collection is currently unavailable until further notice.

372 Bukit Batok East Street 31
Singapore 650372
Tel: +65 8298 4024
Tue to Sun: 9am – 5pm
(Closed on Mondays)
Nearest Station: Bukit Gombak
Order seafood online: https://tankfullyfresh.com/

Photo Credit: The Sampan Catch 

THE SAMPAN CATCH

For a farm to table experience, The Sampan Catch is a good option to consider. They deliver their fish from their sea farm off Pulau Ubin to your home within hours of harvest; it can’t get any fresher than that!

Despite not having an extensive selection of fish to choose from like their competitors, their ultra-fresh fish definitely gives them plenty of edge over the competition. From a variety of barramundi to massive pearl groupers, this family-run business only sells what is currently in-season so as to ensure quality control throughout their products.

Seafood Delivery: Free delivery for orders above S$180, with a minimum order of S$60. S$10 to S$7 charges apply for orders below S$180. Self-collection is not available.

Mon & Sat: 12pm – 8pm
(Closed on Tuesdays, Wednesdays, Thursdays, Fridays & Sundays)
Order seafood online: https://sampancatch.com/ 

From Cajun-spiced crustaceans to glorious grilled seafood platters and everyone’s favourite Singapore-style chilli crab, sunny Singapore has them all for seafood lovers.

Yes, there really is no shortage of seafood restaurants. Whether you fancy an unpretentious meal at a humble zi char stall in a coffee shop or a more chi-chi experience at a posh restaurant, we’ve got you covered with today’s installation.

Heck those cholesterol levels and whatnot, because we are all going on a ‘see food’ diet! Here are 13 amazing seafood restaurants in Singapore for the freshest seafood.

CAJUN ON WHEELS

Located on Level 3 at the extension of Plaza Singapura, Cajun On Wheels is a Halal-certified seafood diner serving unadulterated and fresh seafood in true American fashion. As its name suggests, Cajun On Wheels is a Cajun-themed restaurant and one where you can expect all dishes on its menu to pack a punch.

Must-tries include The Incrawdibles that features a mountain of fresh crawfish tossed in Old Bay Seasoning as well as the Poseidon Bucket that sees an array of seafood delights tossed in a spicy cheese sauce.

68 Orchard Road, #03-92
Plaza Singapura
Singapore 238839
Daily: 11am – 10pm
Nearest Station: Dhoby Ghaut

CAPTAIN K SEAFOOD TOWER

Fit for all sorts of communal gatherings where seafood is a key craving, Captain K Seafood Tower is a great option to consider for the fact that they offer diners a massive selection of quality seafood items and excellent service.

The restaurant combines luscious seafood and an excitingly unusual seafood tower concept which make for a delicious, satisfying and more importantly enjoyable dining experience.

112 Middle Road, #01-00
Midland House
Singapore 188970
Tel: +65 6255 5744
Mon: 5.30pm – 11pm
Tue to Fri: 11.30am – 3pm, 5.30pm – 11pm
Sat: 11.30am – 3pm, 5pm – 1am
Sun: 11.30am – 3pm, 5pm – 11pm
Nearest Station: Bugis

DANCING CRAB

Those who have been to Dancing Crab by TungLok Group will surely know that a meal there is life-changing, to say the least. Specialising in authentic Louisiana-style seafood dishes, what one can expect is nothing short of sheer luxury coupled with rustic dining.

Get your bare hands out and dive right in because using cutlery is not the norm here. If you’re in a group, you should definitely opt for one of their Signature Combo Bags that comprise prawns, crabs, mussels, clams and basically everything you could ever want seafood-wise.

VivoCity #03-10
1 Harbourfront Walk
Singapore 098585
Tel: +65 6222 7377
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Harbourfront

GREENWOOD FISH MARKET

For many years now, Greenwood Fish Market has been around and still, it continues to wow us with their stellar fish and chips and seafood offerings. This is a no-nonsense and minimal extravagance sort of place, offering fresh and honest seafood that are prepared with simple techniques.

If you are looking to splurge, the seasonal Alaskan king crab will do just the trick. If not, nothing like a plate of crispy fish and chips to put your tummy in a happy place.

34 & 38 Greenwood Avenue,
Singapore 289236
Tel: +65 6467 4950
Daily: 12pm – 10.30pm
Nearest Station: Tan Kah Kee

JUMBO SEAFOOD

This colossally popular Chinese seafood restaurant is no stranger to anyone who loves seafood. Yet, with so many outlets dotted all over the country, what keeps us going back to the same few ones is their consistent quality, undeniably fresh seafood and impeccable service.

These folks don’t play around when it comes to seafood. Only the best catches make it to their woks, resulting in a mind-blowing seafood experience every time.

2 Orchard Turn, #04-09/10 ION Orchard, Singapore 238801
Tel: +65 6737 3435
Nearest Station: Orchard

LONG BEACH SEAFOOD RESTAURANT

A haven for crab lovers, Long Beach Seafood Restaurant stands as an icon in Singapore’s massive slew of seafood institutions. Being an awardee of several culinary awards, you know you can count on them to provide an unforgettable seafood experience.

Hot favourites include their lip-smacking chilli crab that is considerably spicier than others as well as the black pepper crab that comes with a gorgeous layer of aromatic and irresistibly tasty black pepper sauce.

25 Dempsey Road,
Singapore 249670
Tel: +65 6323 2222
Daily: 11am – 3pm, 5pm – 1am
Nearest Station: Farrer Road

NEW UBIN SEAFOOD

One of our favourite spots to get quality seafood and mind-blowing grub is New Ubin Seafood. Introducing fresh twists to traditional zi char classics, what you can hope to find in this cosy coffee shop is comfort food prepared with gourmet-level mastery.

To give you a clearer picture of what we mean, consider their Steamed Egg Custard with Uni Sauce or even their Porridge with Tofu Butter and Swordfish—also not forgetting various crab delights and Black Angus ribeye steak that people seem to go gaga over.

63 Hillview Avenue, Level 6 (Canteen),
Singapore 669569
Tel: +65 6466 9558
Daily: 11am – 3pm, 5.30pm – 10pm
Nearest Station: Hillview

NUDE SEAFOOD

Featuring a contemporary take on seafood, what you can expect here is a repertoire of fancily dolled up plates that look more exquisite than it costs. The quality here is excellent and every item from their fish to their cuttlefish goes through a rigorous curation process to ensure that only the best quality ingredients are used.

Applying the fine dining background of their kitchen team, their dishes such as their Fisherman’s Stew and Miso Red Snapper come adorned with specks of elegant finishes but taste honest, simple and transparent. Hence the name, nude.

12, #01-02 Marina Blvd,
Tower 3 Marina Bay Financial Centre,
Singapore 018982
Tel: +65 6443 1167
(Closed on Saturdays & Sundays)
Mon to Fri: 8am – 10pm
Nearest Station: Downtown

ROLAND SEAFOOD

The birthplace of Singapore’s iconic chilli crab—bet you didn’t know that—Roland Seafood over at Marine Parade is where anyone yearning for authenticity should definitely check out. While many other restaurants prepare a slightly sweeter variation of chilli crab to cater to tourists and the general masses, Roland keeps it as real to its roots as possible by serving it up spicy.

Other seafood options are available as well and they are all pretty darn delicious too.

#06-750, 89, Marine Parade Central,
Singapore 440089
Tel: +65 6440 8205
Mon to Sat: 11.30am – 2.30pm, 6pm – 10.30pm
Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Eunos

THE BOILER

When cajun-style seafood meets booze, you know you are not going home disappointed. The Boiler over at Paya Lebar brings together the concept of American seafood boils featuring delicious crustacean delights.

The restaurant features a laid-back setting, allowing you to choose fresh seafood that are boiled to order. Once served, diners can feel free to ravage through their food using nothing but their bare hands—that’s right, formalities are literally chucked aside here and that is why we love it so much.

18 Howard Road #01-06,
Novelty Bizcentre,
Singapore 369585
Tel: +65 6635 1285
Daily: 11.30am – 2.30pm, 5pm –10.30pm
Nearest Station: Tai Seng

THE PELICAN

Offering diners a gorgeous view of the Marina Bay skyline, as well as a bountiful selection of marine favourites, prepared several ways, The Pelican at One Fullerton is a no-frills dining spot that promises an unforgettable experience regardless of the occasion.

For folks like us who will always be down for seafood in a heartbeat, we were utterly blown away by the likes of their signature Snapper Pie and colossal Grilled Seafood Platter.

1 Fullerton Road, #01-01
One Fullerton
Singapore 04921
Tel: +65 6438 0400
Mon to Sat: 12pm – 3pm, 6pm – 11.30pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

TUNGLOK SEAFOOD

Specialising in locally-inspired seafood delicacies, this seafood-focused concept by the established TungLok Group aims to deliver topnotch grub worthy enough to rival the greats such as Roland or even Long Beach.

Known for their commendable service and quality seafood, expect nothing short of a stellar dining experience at this award-winning establishment. Their signature TungLok Chilli Crab is a must-try and you can count on their hearty Mee Goreng to delight both your palate and your tummy.

Orchard Central
181 Orchard Road , #11-05
Singapore 238896
Tel: +65 6834 4888
Mon to Sat: 11.30am – 3pm, 6pm – 10.30pm
Sun: 10am – 3pm, 6pm – 10.30pm
Nearest Station: Somerset

THE NAKED FINN

Dishing out awesome lobster rolls, prawn noodles and other seafood dishes, The Naked Finn is a gem hidden within Gillman Barracks that is worth the find. The folks here are all about quality and they make it a point to source for only the best and freshest catches.

We recommend paying a visit during lunchtime. Besides the fact that it looks prettier in the day, it is also mainly because their prized Lobster Roll is only available then. Featuring 90g of lobster flesh, served with homemade mayonnaise and straight-cut fries, this is a true luxury.

39 Malan Road,
Gillman Barracks,
Singapore 109442
Tel: +65 6694 0807
(Closed on Sundays & Mondays)
Tue to Thu: 12pm – 3pm, 6pm – 10pm
Fri & Sat: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Labrador Park

Located in the bar and restaurant-laden street of Keong Saik Road, Sluviche is an outfit that serves up icy, boozed up slushies and a tantalising array of fresh and colourful ceviche—perfect for beating the Singapore heat.

With a menu that is limited to a handful of ceviche options, this may not be the ideal place if what you are looking for is a hearty, full-on meal but what you can be sure of is a pleasant mid-day pick-me-up in the form of raw seasoned seafood and a refreshing cocktail.

The best way to enjoy seafood is raw and the best way to savour an alcoholic beverage in Singapore’s mid-day humidity is ice-cold, so what are you waiting for? Sluviche is the place to be.

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Specialising in Peruvian ceviche and pimped up, adult-only slushies, Sluviche—a cheeky play on the words ‘ceviche’ and ‘slushie’—brings to Keong Saik Road a breath of vibrancy and a laid-back vibe. This is where we can imagine ourselves coming to for fun, carefreeness and fresh flavours to excite our palates.

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Their menu is concise in that it only features a selection of 5 ceviche options, 2 boozy slushy options, 3 house-crafted cocktails. Wine and spirits are also available, but the things that you absolutely must try—which also makes for a quick pick-me-up at any time of the day—are their Pisco Punch (S$15) and Pisco Sour (S$15).

Their food offerings may be small but make no mistake, these boys don’t play. What you get out of every serving of their ceviche are masterful techniques in the form of specially curated seafood, scratch-made sauces to uniformly cut garnishes.

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Fish options available here consist of scallops, tuna, shrimp, Buri (yellowtail) and Fiji (swordfish)—all of which come with a side of sourdough bread.

Ready for a night out with the lads? You know where to go.

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Sluviche
17A Keong Saik Road,
Singapore 089124
Tel: +65 6224 0212
(Closed on Sundays & Mondays)
Tue to Thu: 12pm – 2.30pm, 6pm – 10.30pm
Fri & Sat: 12pm – 2.30pm, 6pm – 1am
Nearest Station: Outram Park

All photos are credited to Sluviche.