There was a point in time when someone thought to put desserts inside flower pots, crush cookies or Oreo biscuits into bits to use as ‘soil’, and stick an artificial plant or flower on it because it looks pretty cool.
Granted, we were amused and delighted when we had our first “flower pot dessert”.
With cafes and restaurant following suit on this trend, we went on a mission to hunt down the best ones in Singapore. Some places squish cakes inside their pots, some simply use cream or other fillings; they are really pretty varied.
Nevertheless, these 5 Flower Pot Desserts in Singapore to Try have proven to us that they not only look good, but they have a taste that supersedes its slightly gimmicky physical shell.