Nestled within Emporium Shokuhin in Marina Square, Gyuu+ Yakiniku Grill is Japanese beef heaven. 

Their all-you-can-eat buffet option is available for lunch but the premium a la carte wagyu dinner buffet is what you should be looking out for. Featuring the best of Japanese beef cuts—including succulent beef aged for 14, 21 and 28 days—and other types of fresh meat, seasonal fish and seafood, this is one Japanese barbecue restaurant that will leave you with happy bellies.

Boasting a refined interior with low and warm lighting for a sophisticated ambiance, Gyuu+ Yakiniku Grill’s dark wood theme and personal dry aging room reminds us of high-end yakiniku restaurants in Japan. Yes, this is the place to impress your significant other and business associates.

Signature dishes include A5 Miyazaki Shin, USDA Sirloin Steak, USDA Prime Sirloin, Kurobuta Pork Rosu Steak and Pork Shoulder Tare that are air-flown all the way from Japan, Australia and U.S.A.

If you think all that premium meat sounds heavy on your wallet, rest assured that prices are kept affordable as Gyuu+ Yakiniku Grill leverages on Emporium Shokuhin’s direct sourcing means. Top-notch Japanese beef at lower prices? We are sold.

Seafood lovers are not neglected too—the restaurant gets its selection of live lobsters and crabs from the tanks at Emporium Shokuhin. Tasty a la carte options you have include Hon Maguro Steak (S$18++), Madai Fillet (S$16++), Scallops (S$18++) and Prawns (S$13++).

Mon to Thu: S$98++
Fri to Sun, Eve of PH & PH: S$108++

Gyuu+ Yakiniku Grill
6 Raffles Boulevard
#01-18, Emporium Shokuhin
Marina Square
Singapore 039594
Tel: +65 6224 3433
Daily: 11.30am – 3pm, 6pm – 10pm
Nearest Station: City Hall / Esplanade / Promenade

Emporium Shokuhin has finally landed on our shores and this massive Japanese Megamart is set to dominate the Japanese supermarket industry in Singapore. It also includes eight different Japanese dining concepts within the gargantuan premises, as the store itself spans over 34,000 sq ft.

As the undying trend of Japanese produce gets stronger and stronger in Singapore, the opening of Emporium Shokuhin at Marina Square is certainly turning heads. It is said that the prices here at the megamart, will be slightly cheaper than the market price at other supermarkets.

As Singapore’s first integrated Japanese Emporium, we can only look forward to visiting this amazing concept at Marina Square

Emporium Shokuhin in Singapore consists of many sections and these include – a live seafood market, a beef dry-aging facility, a dedicated Japanese gourmet grocer and the 8 different dining concepts that range from a seafood wine bar to a Japanese bakery.

Produce here are flown in thrice weekly to ensure freshness. As Singaporeans become increasingly well-travelled and more knowledgeable about premium Japanese meats, produce and seafood, they will certainly appreciate everything this mega Emporium has to offer.

For all the foodies out there excited to know what they can try at the 8 F&B concepts, get really excited for a sushi bar that will be offering a dish called Giant Chirashi, which is an upsized take on the conventional portion. Another interesting concept is UMI + VINO, a seafood and wine pairing restaurant, where you get to enjoy them both in perfect harmony.

Also expect the most premium Wagyu beef, other premium seafood and interesting produce that you have never seen before here.

Emporium Shokushin
6 Raffles Boulevard
#01-18 Marina Square
Singapore 039594
Daily: 11.30am – 9pm

Photo Credit: Emporium Shokuhin

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.