Eggs are an essential ingredient. These glorious spherical wonders are used in just about anything. From a simple egg wash on pre-baked pastry to being a key ingredient in holding meat together or simply on its own with some fresh toast or steamed rice; eggs are what we cannot live without.

The great thing about eggs is that it is extremely versatile. You can find it in any cuisine internationally. Think a piping hot Asian-style shrimp omelette or some delicious British-style Scotch eggs with a gorgeous orange/yellow center.

Here Are 10 Amazing Ways To Cook Eggs  so you can check more egg-y dishes off your food list.

#1 HARD-BOILED EGGS

This is a simple way to cook eggs but it is also extremely efficient. Be it a quick addition to your instant noodles or simply with salt and pepper for a nutritious and easy breakfast. Just boil up the eggs in water and you are good to go

Image: lettucecook.wordpress.com
#2 JAPANESE OMELETTE

We love watching videos online of skillful Japanese chefs whipping up this layered omelette layer by layer. This is also how sushi tamago is made!

Image: norecipes.com
#3 OMU RICE

Omu Rice is such an intricate way of cooking eggs. Cut it open and you will be greeted with the most beautiful runny scrambled eggs on the inside. It is best eaten over rice with sauce drizzled all over it.

#4 POACHED EGGS

Poached eggs have become so popular over the years because of the rise of cafes and love for British-style Eggs Benedict. The best thing about have poached eggs is the incredible feeling you get when you cut through it to reveal a juicy runny yolk inside.

#5 SCOTCH EGGS

Scotch eggs are soft-boiled eggs encased with sausage meat then breaded before being baked or deep-fried. With a crunchy outer layer and a runny yolk center, it is no wonder that many go crazy over it.

#6 SCRAMBLED EGGS

This staple breakfast component is loved by many because it is another way to efficiently whip up a tasty meal. Just beat your raw eggs in a bowl then stir it around your heated pan and wa-la!

#7 SOFT-BOILED EGGS

Soft-boiled eggs are common especially in a traditional Singaporean breakfast, together with butter toast and a cup of coffee. Stir it up with some pepper and black soy sauce, then slurp it all up!

#8 SOUS VIDE EGGS

Sous vide eggs are a little more difficult the achieve, but the result is a stunning smooth egg that is not too soft-boiled, nor is it overcooked.

Image: bbcgoodfood.com
#9 SPANISH TORTILLA

This classic Catalonian dish is a pretty omelette with potatoes inside. Because of the potatoes, it is especially hearty and good enough for a full meal.

#10 SUNNY SIDE UP

Last but not least, the classic sunny side up egg. Just crack an egg in a heated pan and you have a delicious egg that you can enjoy with toast, noodles, rice or anything you like!

The feeling of breaking open a semi-cooked egg yolk is almost unbeatable and is every foodie’s guilty pleasure. Admit it – most of us are big fans of eggs and even bigger fans of the versatility of this tiny, yet wonderful treasure chest.

An egg can add wonder to just about anything. An onsen egg on a warm bowl of ramen, poached eggs on toast or perfectly scrambled eggs that melt in your mouth; we love them all.

We have decided to put together this list of the best #EggPorn dishes that taste as good (or even better) than they look. Here is our pick of the 10 Most Photogenic Egg Dishes in Singapore.

#1 SCOTCH EGGS – BY THE FIRE

From the team behind Immanuel French Kitchen at trendy Salute Coffeeshop in Alexandra, comes their latest two-month old concept, By The Fire, located just opposite I12 Katong. Amidst the array of affordable Western fare such as a 200g Hangar Steak (S$19), we can’t help but fall in love with their perfectly cooked Scotch Eggs (S$6.90) with a mouth-watering runny centre. One is not enough.

125 East Coast Road
Tel: +65 9185 4824
Mon to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat to Sun: 12pm – 11pm
Nearest Station: Dakota

#2 SCRAMBLED EGGS – CLUB STREET SOCIAL

We all know that it isn’t easy to perfect scrambled eggs but Club Street Social aces their rendition of this breakfast staple with their Scrambled Eggs with Fontina & Chives. Unpretentiously served with just a few slices of toast, the creamy and consistent texture of the eggs are enough for you to return back for more.

5 Gemmill Lane, off Club Street
Tel: +65 6225 5043
Mon to Fri: 11am – 10.30pm
Sat: 9am – 10.30pm
Sun: 9am – 9pm
Nearest Station: Telok Ayer

#3 SIGNATURE DRY CHILLI PAN MEE – KIN KIN CHILLI PAN MEE

Opened last year near the Tai Seng industrial area, Kin Kin gives us a reason to travel all the way down with their Signature Dry Chilli Pan Mee (S$5) that features a runny poached egg on top of handmade noodles and served with minced meat and meat balls. Scoop a generous spoonful of their dried chilli on the side and break the yolk to mix in for the complete experience.

534 MacPherson Road
Tel: +65 6743 1372
Daily: 11am – 8pm
Nearest Station: Tai Seng

#4 KAGOSHIMA WAGYU DON – KINSA SUSHI

Once in awhile, cravings for a hearty bowl of Wagyu don will surface but the struggle to find an affordable yet delicious bowl is imminent. Kinsa Sushi’s Kagoshima Wagyu Don retails for a pocket-friendly amount of S$24.80 only. For the price, you get perfectly seared wagyu slices on rice, served with a poached egg; a deal hard to find anywhere else.

4 Hillview Rise
HillV2 #02-02
Tel: +65 67107278
Mon to Thu: 11.30am – 3pm, 5.30pm – 10pm
Fri, Sat & Sun: 11.30am – 10pm
Nearest Station: Bukit Batok

#5 THE “KRUSTY KRAB” BENEDICT – LITTLE DINER

Tired of the usual Eggs Ben on smoked salmon or ham on toast? This quirky brunch-only “Krusty Krab” Benedict (S$19.50) from Little Diner features a golden deep-fried crab cake on top of toasted brioche, served with bacon, asparagus and a homemade chipotle aioli hollandaise sauce.

789 Bukit Timah Road
Tel: +65 6466 4088
Tue to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 11am – 3pm, 6pm – 10pm
Nearest Station: Holland Village/Botanic Gardens

#6 CHICK N EGG – PADDY HILLS

Paddy Hills is an Instagrammer’s heaven – good food and a beautiful restaurant interior. From their dinner menu, the Chick N Egg (S$20) is an undisputed star. You might initially complain about the slightly hefty price tag, but once you sink your teeth into the ultimate combination of crisp chicken skin, garlic fried rice and runny egg yolk, you will be running back for more. Every component of this dish is executed professionally and we love how this dish looks on camera; magnificent!

38 South Buona Vista Road
Tel: +65 6479 0800
Daily: 8.30am – 5pm, 6pm – 10pm
Nearest Station: Haw Par Villa

#7 PLASTER BLASTER – SPRINGLEAF PRATA PLACE

Plaster Blaster (S$5) is Springleaf Prata Place’s contribution to the Ultimate Hawker Fest 2014. This unique prata dish features ham on top of a plain prata topped off with a runny poached egg and homemade masala hollandaise sauce. You’ve probably never seen prata done quite like Springleaf’s version and it is a must-try from their menu besides their famous Ultimate Murtabak.

53 Jln Tua Kong
Tel: +65 +65 8693 5393
Daily: 7am – 12am
Nearest Station: Bedok

#8 THE BAD BOY BURGER – THE ROYALS STEAKHOUSE

As a specialised Muslim steakhouse near Arab Street, we were pleasantly surprised by The Royals Steakhouse’s range of delicious steaks and burgers on their menu. The Bad Boy Burger (S$22) is our top pick. Perfectly pink in the centre, the steak is topped with melted cheese, turkey and a beautiful and runny sunny side up egg. The burger buns were buttered then toasted to a nice crisp to hold the patty and topping together well.

10 Jln Pisang
Tel: +65 6291 3326
Daily: 11.30am – 10pm
(Closed on Tuesdays)
Nearest Station: Bugis

#9 CARBONARA – WICKED GARLIC

Wicked Garlic is a popular dining spot in the Central Business District for two reasons – their inexpensive nett prices and delectable comfort food. Try their simple Carbonara (S$8.90), al dente pasta served with bacon and a beautiful egg yolk, topped off with parmesan. Quickly mix the yolk in with the rest of the pasta for the perfect creamy Carbonara texture that is so good, you’ll lick the plate clean!

10 Anson Road
#01-37, International Plaza
Tel: +65 8509 2942
Mon to Fri: 11.30am – 9pm
Sat: 11.30am – 8am
(Closed on Sundays)
Nearest Station: Tanjong Pagar

#10 TUNISIAN – WILD HONEY

Wild Honey’s rendition of the classic Tunisian (S$20) dish of Shakshouka is possibly our favourite dish out of their entire all-day-breakfast menu. A tomato stew that’s peppered with spices, littered with chorizo slices and crowned with two eggs, is paired up with a simple tomato salsa and toasted bread. Break the yolk with the bread and dip deep into the stew for an outstanding burst of flavours.

333A Orchard Road #03-02
Mandarin Gallery Singapore
Tel: +65 6235 3900
Mon to Thu, Sun: 9am – 8.30pm
Fri & Sat: 9am – 9.30pm
Nearest Station: Somerset

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.