Christmas season is truly the best season of the year – what’s not to love about presents and the amazing festive food? Christmas is definitely the time to let loose, have fun and indulge in all that festive nosh.

Edge at Pan Pacific Singapore is one of the best buffet restaurants in Singapore. With their luxurious spread of savoury dishes as well as one of the largest dessert spreads in Singapore, Edge is the perfect destination for your festive celebrations!

What you can expect from Edge’s holiday roast lineup include Pineapple and Clove Glazed Bone-In Gammon Ham, Eight Spices Roasted Whole Turkey and an Oven Roasted Garlic Mustard and Rosemary Angus Prime Beef. Treat yourself to their festive sweet treats that include their Jivara Milk Chocolate Pear William and Caramel Nut Log Cake, Ye Olde English Fruitcake with Brandy Sauce and Christmas Bread Pudding with Pistachio Nuts and Dried Fruits.

If you love this festive season and food as much as us, we know you’ll have a jolly good time at Edge’s Festive Buffet lineup.

Edge’s festive buffet is available for lunch, brunch and dinner from 11 November till 30 December 2019, with a Thanksgiving dinner special on 28 November 2019, and Christmas dinners and brunches on 24 and 25 December 2019. The series of celebratory buffets will conclude with dinner and brunch buffets for the New Year on 31 December 2019 and 1 January 2020.

To make this holiday season even more special, here’s a gift from us to you! Quote ‘LIC20′ upon making the reservations to enjoy 20% off the festive lunch and dinner buffet at Edge from now till 30 December 2019! Terms and conditions apply.

EIGHT SPICES ROASTED WHOLE TURKEY

A must-have at any Christmas table is a Roasted Whole Turkey. Edge’s turkey has been marinated and seasoned with eight different spices. Each layer of flavour from the spices will meld together in perfect harmony as you sink your teeth into each piece of succulent meat.

The tender turkey meat pairs well with oven-roasted vegetables – a blend of smoky spices and a mild sweetness melded with a charred flavour.

PINEAPPLE & CLOVE GLAZED BONE-IN GAMMON HAM

Another Christmas must-have would definitely be glazed ham. It’s great for sharing and it’s ultra-delicious and has the ability to whet anybody’s appetites. There’s just something about this sweet-and-savoury pairing that makes people happy.

Edge’s Pineapple & Clove Glazed Bone-In Gammon Ham ticks all of the above boxes. The pineapple and clove glaze lends the smoky ham a complex flavour – a blend of sweetness, spice and with a slight tang. This holiday roast will have you craving seconds (and thirds)!

OVEN-ROASTED GARLIC MUSTARD & ROSEMARY ANGUS PRIME BEEF

If you’re a meat-lover and can’t resist a mouth-wateringly good roast beef, look out for Edge’s Oven-Roasted Garlic Mustard & Rosemary Angus Prime Beef. Served with a thick gravy, these perfectly-cooked beef slices will be your new favourite festive dish.

The Angus Prime Beef was served slightly rare with a well-marbled middle. We loved how the beef was so tender and juicy – each bite bursting with flavours from the rosemary and garlic mustard. Pair it with some roasted veggies and you’ll be rubbing your bellies in satisfaction.

CHARCOAL CRUST ROAST GAMMON HAM PIZZA

Pizza fans rejoice! You will be getting the best of both worlds with Edge’s Charcoal Crust Roast Gammon Ham Pizza — they have spun their own festive twist to the usual pizza by adding in Gammon Ham, one of their festive Christmas treats.

We loved how the cheese and gammon ham go so well with each other while the arugula topping gives that peppery hint!

SEAFOOD ON ICE

Edge’s roasted meats may take centre stage this Christmas but their smorgasbord of fresh seafood should not be underestimated. What you can expect is freshly sliced salmon, octopus and tuna sashimi.

Choose from a wide range of oceanic gems ranging from huge lobsters, chunky prawns, crayfish, scallops and mussels to clams, and eat to your heart’s content! When you are here, expect nothing less than fresh and juicy crustacean meat.

SASHIMI

Did someone say unlimited sashimi? Glad we have your attention. Be sure to save room for thick slices of tuna, octopus and salmon sashimi.

NAM-TOK SALMON SASHIMI

Also on Edge’s festive seafood lineup is Nam-Tok Salmon Sashimi. Fresh salmon sashimi is dressed in a marinade of lime and dried chillis, giving the silky salmon new depth of flavour. We simply devoured the sashimi – the lime and chilli marinade was just too addictive!

LOCAL DELIGHTS

Edge also plates up some seriously delectable renditions of our local classics. This year’s lineup includes Singapore Black Pepper Crab and Wok-Fried Kway Teow with Pacific Clams & Eggs.

Black Pepper Crab is a Singaporean favourite. Sweet crabmeat paired with a savoury pepper sauce that you simply can’t get enough of – what’s not to love? The fried kway teow is equally delicious – the charred “wok-hei” taste whilst prominent, still allows the flavour of the seafood shine through.

ASIAN SPECIALITIES

The holiday lineup at Edge also includes a wide range of Asian cuisines. These Asian specialities will tantalize your tastebuds in the best way possible.

If you’re a fan of spice, the peranakan Udang Masak Lemak Nenas is a spicy seafood curry with fresh prawns and tomatoes. The spice is strong but is balanced out by the sweetness of the tomatoes and the succulent prawns!

You can also expect Saffron Turkey Tikka. Instead of the traditional chicken tikka loved by anyone who enjoys Indian cuisine, turkey is used. The juicy turkey meat is so wonderfully spiced and flavoured, it’s sure to be a hot favourite this season.

The last dish hails from China – “Zha Jiang Noodles” with shredded cucumber and chilli. This Chinese cuisine classic is a mix of “QQ” noodles and a savoury meat sauce that’s impossible to resist.

CARVING STATION & MEAT SELECTION

Besides the festive goodies, Edge’s normal buffet lineup is nothing short of spectacular and is just as mouthwateringly delicious. Look forward to the abundance of grilled meats at their Grill Station and their freshly cut roasts at the Carving Station.

Our favourites were the tender Baked Whole Salmon, Crackling Roast Pork and the Grilled Beef with Roasted Potatoes! Not forgetting the umami-bomb that was the Beef Stew – fork-tender beef is stewed in a thick, rich savoury stew.

STREET FOOD GALORE

Even more than just local delights, Edge has live stations to cater to street food junkies – a DIY Lok-Lok station for those who love their goodies on skewers and even a live Chicken Rice Station where skilled chefs will chop up some tender chicken for you on the spot!

CHRISTMAS BREAD PUDDING WITH PISTACHIOS & DRIED FRUITS

Of course, a Christmas table isn’t complete without some sort of bread pudding. This ooey-gooey treat is well-loved by young and old for its nostalgic flavour, reminding everyone of home as soon as you taste it!

Bread is steeped in sweet custard and topped with a vibrant assortment of fruits and nuts, making for this unforgettable Christmas classic. We loved how despite its simple, rustic look, it was still a flavour and texture explosion.

FESTIVE CAKES & DESSERTS

This festive period, Edge has created some delicious sweet treats for diners; think Jivara Milk Chocolate Pear William nd Caramel Nut Log Cake, Durian Log Cake and Ye Olde English Fruitcake with Brandy Sauce.

It’s time to throw your diets out of the window for one night and savour these delectable desserts! Our favourite had to be the Durian Log Cake with such a fresh durian cream filling. Durian-lovers will have a new favourite dessert once you taste this indulgent log cake.

If you’re someone who can’t go without a little alcohol in their desserts, the boozy brandy sauce for the Ye Olde English Fruitcake will have you craving for more!

DESSERT SHRINE

A trip to Edge is simply not complete without a trip to their epic dessert shrine. Stepping into the sweets zone, you’ll feel like you’re a Charlie in the chocolate factory, reliving your dreams of being surrounded by all-things sugary and sweet.

This is the station to worship and stuff your mouths full of sweet, chocolatey goodness, as they have a wide array of quality desserts, such as Nama Chocolates, petite cakes and chocolate pralines.

Do not leave Edge without trying their amazing Nama Chocolates! They come in three flavours: Matcha, Rum Chocolate, and Raspberry. These tiny indulgent squares have a smooth, velvety texture that is dusted with fine cocoa powder. When we bit into them, they immediately melted in our mouths, oozing a thick, luscious filling.

For more details on the festive promotions, check out the Pan Pacific Singapore website here.

Festive Lunch
S$62/adult, S$31/child
11 to 30 November 2019 (Excluding Sundays): 12pm – 2.30pm

S$75/adult, S$37.50/child
1 to 24 December & 26 to 31 December 2019 (Excluding Sundays): 12pm – 2.30pm

Festive Dinner
S$98/adult, S$49/child
11 to 30 November 2019:  6.30pm – 10.30pm

S$108/adult, S$54/child
1 to 23 December 2019 & 26 to 30 December 2019: 6.30pm – 10.30pm

Festive Brunch
S$208/alcoholic with rosé champagne adult, S$188/alcoholic adult, S$128/non-alcoholic adult, S$64/child
17 and 24 November 2019: 12pm – 3.30pm

S$228/alcoholic with rosé champagne adult, S$208/alcoholic adult, S$158/non-alcoholic adult, S$79/child
1, 8, 15, 22 and 29 December 2019: 12pm – 3.30pm

Christmas Day Dinner
S$208/alcoholic adult, S$158/non-alcoholic adult, S$79/child
24 December 2019: 6.30pm  – 10.30pm

S$168/alcoholic adult, S$128/non-alcoholic adult, S$64/child
25 December 2019: 6.30pm – 10.30pm

Christmas Day Brunch
S$238/alcoholic with rosé champagne adult, S$218/alcoholic adult, S$168/non-alcoholic adult, S$84/child
25 December 2019: 12pm – 2pm

S$258/alcoholic with rosé champagne adult, S$238/alcoholic adult, S$178/non-alcoholic adult, S$89/child
25 December 2019: 2.30pm – 4.30pm

Thanksgiving Dinner
S$98/adult, S$49/child
28 November 2019: 6.30pm – 10.30pm

New Year’s Eve Dinner
S$238/alcoholic adult, S$188/non-alcoholic adult, S$94/child
31 December 2019: 6.30pm – 10.30pm

New Year’s Day Brunch
S$188/alcoholic adult, S$128/non-alcoholic adult, S$64/child
1 January 2020: 12pm – 4pm

New Year’s Day Dinner
S$98/adult, S$49/child
1 January 2020: 6.30pm – 10.30pm

Terms & Conditions

• Child price is valid for children six to 12 years of age.
• Prices are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
• Highlighted buffet menu items are on rotation and subject to change without prior notice.
• Subject to availability. Reservations are highly recommended.
• Guests with known food allergies or intolerances may contact our service associates for assistance.

The Ladyironchef promo code is not valid for:

• Sunday Brunch at Edge
• Eve of and on Public Holidays
• in conjunction with any other offers, discounts, membership privileges, promotions and/or vouchers

Edge at Pan Pacific Singapore
7 Raffles Boulevard
Level 3 Pan Pacific Singapore
Singapore 039595
Tel: +65 6826 8240
Daily: 6am – 10.30am, 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

This post was brought to you by Edge at Pan Pacific Singapore.

A celebrated stalwart in Singapore’s city centre, Pan Pacific Singapore’s multifaceted buffet restaurant, Edge, is one that never fails to take our breath away. Exuding a marvellous theatrical spread, the team of chefs bring to the fore flavours and delicacies from all over the globe with a menu that constantly changes and evolves. With 7 interactive live food theatres, 16 food stations (at least) and over a hundred dishes to choose from, this is one buffet restaurant that’ll push your appetite to the edge—literally.

We’ve always been avid fans of their weekday buffets. And just when we think that things couldn’t get any better, they go and pull off something as incredible as a Sunday brunch that encompasses everything you could ever want in a perfect weekend from a botanical gin cocktail bar stocked with a wide selection of top-tier labels, premium seafood on ice, a temple of desserts and so much more.

There’s something for everyone, even the little ones. From an onsite balloon sculptor to a newly furnished kid’s playroom that comes with their very own buffet spread, games and more, there’s no doubt that your little ones will be in for an epic Sunday. And while the kids are kept entertained, why not indulge even further with unlimited glasses of Veuve Clicquot Champagne, cocktails and G&Ts?

Happening every Sunday from 17th March to 26th May 2019, this feast fit for a king is one that’s worth the splurge. Sundays are for sleeping in for many, but for us, a good brunch trumps the extra hours of shut-eye.

For our readers, you may quote “ladyironchef” upon making reservations to enjoy the non-alcohol package at S$98++ adults, S$49++ Child, or the alcoholic package at S$178++ that’s inclusive of free-flow Veuve Clicquot Champagne.

A SASHIMI LOVER’S DREAM

A heavy hitter among the Japanese food-obsessed, Edge’s Japanese station goes far beyond your typical sushi and miso soup. Segregated into different parts, diners can choose to luxuriate in hearty deep-fried tempura, enjoy soba noodles, chicken karage and more! And don’t even get us started on their wide array of sashimi options.

On weekends, their options go far beyond their usual trio of salmon, tuna and octopus, featuring the likes of hamachi (Japanese amberjack) as well. Hand-sliced upon order, each strip of fish is thick, meaty and fresh-tasting.

TRIO OF FRESH OYSTERS ON THE HALF SHELL

Boasting a wide selection of deliciously sweet premium crustaceans from Alaskan king crabs to Boston lobsters and shellfish of sorts, one can never go wrong by beginning at the seafood on ice station. Oysters are a luxury and you’ll be happy to know that Edge makes available not just one variety, but three.

WHOLE ALASKAN KING CRAB LEG STATION

A new addition to their Sunday brunch lineup is the Whole Alaskan King Crab Leg station where diners can enjoy unlimited servings of this fleshy behemoth of a crab lightly poached in a court bouillon—or in simpler terms, a flavourful, aromatic broth used to poaching fish and shellfish—and served simply with fresh, crispy iceberg lettuce and an velvety smooth mustard butter sauce.

The flavourful broth elevated simply with a few sprigs of fresh herbs, a mirepoix (carrots, onion & celery), bay leaf and white wine, pairs exceptionally well with the sweet crab, giving the crustacean a nice aromatic lift and an even greater depth of flavour.

A SUNDAY ROAST EXPERIENCE

If you’ve never experienced a proper British Sunday roast, Edge will have you wishing for it every weekend. Over at the live carving station, neatly assembled on carving boards in all its colossal, meaty glory is a selection of roast meat delights.

Choose from the Mustard Roast Beef Prime Ribs—served with a side of roasted spuds and a bordelaise jus—, Deep-Fried Whole Spring Chicken with Herbs and Garlic, Lamb Rack with Herb Crust and a Chorizo and Chestnut-stuffed Roast Duck. Hand-carved upon request, every slice glistens and oozes with indescribable succulence. Unless you’re vegetarian, there’s no reason why anybody should give the live carving station a miss.

FLAVOURS OF EUROPE

Taking up residence along the line as you venture past the roast meats and pasta section is a section dedicated to the flavours and signature dishes of Europe. Whether you crave the rich, robust flavours of Spain in the form of a hearty seafood paella or a fancy truffle scented angel hair pasta adorned with caviar, this section has it all.

KIMBERLEY STREET KWAY CHAP

Going with a more Asian-forward lineup, the buffet line sees some pretty new and intriguing additions such as a corner dedicated to the tastes and flavours of Thailand. But perhaps the one station that caught our eye was their new kway chap station, dishing out hearty, flavour-packed bowls of Kimberley Street-style kway chap.

For the uninitiated, this particular style of kway chap originates from Penang, Malaysia where it is a common street food favourite, and it comprises a variety of offal and tender braised duck meat served in a herbal flavoured broth. The dish boasts an aromatic, herbal aroma but is underscored by a meaty, savoury flavour that is oh-so-comforting.

CHARCOAL WAFFLES CORNER

Savoury waffles are totally the in thing right now and what the chefs here have done with their own rendition of the said dish is off the charts. Sitting pretty on a crispy charcoal waffle, a truffle cheese sous vide egg, deep-fried baby squid, sambal Boston lobster, spinach and a spicy hollandaise sauce.

BOTANICAL GIN COCKTAIL STATION

Nothing takes the edge off quite like a refreshing gin & tonic and perhaps one station that’s unique to Edge’s Sunday brunch lineup—and a hit among the grownups—is their botanical gin cocktail bar.

Well-stocked with over 10 labels and a variety of condiments to spice up your G&Ts with, this is, hands down, one of the favourite parts of the entire buffet—for obvious reasons.

KID’S PLAY AREA & KIDS BUFFET LINE

At Edge’s Sunday brunch, there’s truly something for everyone—for the moms, the dads and especially the little ones. A new addition to the restaurant is a fully converted kid’s area that is well stocked with everything from colouring materials, toys and even an onsite balloon sculptor to entertain the little ones while the adults eat.

The area even comes with its own mini buffet line, featuring the likes of nuggets, French fries, Oreo cookies, mini beef sliders and even a cotton candy machine!

In the mood for a next-level Sunday brunch experience? Be sure to quote “ladyironchef” to enjoy the non-alcohol package at $98++ adults, $49++ Child, or the alcoholic package at $178++ that’s inclusive of 1 glass of Veuve Clicquot Champagne between 17th March to 26th May 2019.

Edge Sunday Champagne Brunch
Dates: Every Sunday, 17th March 2019 to 26th May 2019
Exclusive Edge Sunday Champagne Brunch price for Ladyironchef readers:
Non-Alcohol package S$98++adults, S$49++ Child
Alcoholic package S$178 ++ (inclusive of free-flow Veuve Clicquot Champagne)

For dining reservations and enquiries, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

Terms & Conditions

• Offer excludes eve of PH and PH, Easter Brunch and Mother’s day brunch
• Not valid in conjunction with other promotions, discount cards, promotional vouchers and in-house offer discount cards
• Prices quoted are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated
• Please quote “Ladyironchef” upon reservation to enjoy the promotion

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Sunday Brunch: 12pm – 3.30pm
Reservations: +65 6826 8240 / dining.ppsin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.