Last month, Délifrance Singapore launched a seasonal menu of two special croissant burger, mini cheesecakes and profiteroles. The good news is they are staying for a while more!

Now, wait for it. On top of the extension, Délifrance Singapore will be launching the Chicken Rendang Croissant Burger (S$12.90/set) on 23 May 2017, available until 3 July 2017.

You get a generous amount of Rendang chicken in your croissant burger and every bite is ultra-satisfying! Here is what we love about this exciting new addition!

Délifrance Singapore is a household name known for affordable, impeccable French pastries. To excite the Singapore audience, the brand has introduced the Chicken Rendang Croissant Burger.

Incorporating local flavours into Western dishes is something that many Singaporeans can appreciate. Using spices and flavours from classic Singaporean dishes gives us a comforting feeling and this new croissant burger will not disappoint.

The rendang flavour was spot on and the spices were very well-balanced. The juicy cubes of chicken are evenly bathed in the sauce and every burger comes with a very satisfying portion of chicken rendang.

Together with the buttery and flaky croissant bun, every bite sent us straight to rendang heaven. It really reminds us of digging into chicken rendang with some freshly made roti prata.

In case the kids are worried, the rendang is also not too spicy so everyone can enjoy this. Wash the robust rendang flavours down with the cup of Iced Orange Blossom Tea. This refreshing tea gives a nice, sweet and citrusy ending to a gratifying meal.

You know what? Just go for the Chicken Rendang Croissant set (S$12.90) because it comes with two Pandan Madeleines and cup of the Hot Orange Blossom Tea.

This post is brought to you by Délifrance Singapore.

It has only been two months since the launch of Délifrance’s Halal-certified gourmet flavour bursting croissants but the respectable French bakery chain that everyone grew up loving already has something new to offer.

As the trend of cheesy food remains highly popular, Délifrance has decided to fatten all of us further with the all-new Cheesy Lava flavour! The other flavours in the mini flavour bursting croissant range – Salted Egg, Hazel O’tella and Cookie Butter – will continue to be there for you any time you need a good croissant fix.

From 01 August onwards, all readers of Ladyironchef are entitled to one free Cheesy Lava croissant with any three pieces purchased. All you have to do is to flash this post to the friendly staff at any Délifrance outlet to redeem.

We are only too familiar with the first-rate French croissants Délifrance outlets carry and were really stoked to try the new Cheesy Lava flavour!

As with its partners-in-crime, the Cheesy Lava croissant in the mini flavour bursting croissant collection is one that is freshly baked and affordable – S$2.30 per piece and S$6 for three.

This delicate Cheesy Lava croissant features a top layer of parmesan cheese that is crispy and crumbles apart with every bite, leaving you with a mouthful of buttery crumbs and of course, molten nacho cheese lava. The cheese oozed out profusely when we cut into the croissants, and we sure aren’t complaining!

Apart from indulging in the Cheesy Lava croissant, Délifrance is introducing a red and white sweet treat in conjunction with National Day celebrations.

Look out for these dainty little Strawberry Cheese Tartlets that are going for S$9.50 in a box of six. In these tartlets are cream cheese and mascarpone cheese fillings upon their biscuity tart base and topped off with fresh strawberries.

Sure, they look like your regular tartlets. But wait till you pop them in your mouth. Luscious, creamy, cheesy; you will realise how you cannot stop at one.

In addition to that, Délifrance will be adding three new all-day breakfast items – Smoked Salmon Baked Egg Ciabatta, Smoked Salmon Scrambled Egg Ciabatta and Chicken Ham Baked Egg Ciabatta. They are all below S$10!

Ciabatta bread originates from Italy, and is a spin-off from the widely known French baguette. The signature of this bread comes from its elongated and broad surface that inspired the creative team at Délifrance for their new All Day breakfast add-ons.

Warm and milky scrambled eggs cocooned in fresh homemade Ciabatta; simple breakfasts are made of these.

The Smoked Salmon Scrambled Egg Ciabatta (S$8++) comes with generous chunks of smoked salmon pieces sitting in between the scrambled eggs, adding more flavours and making your meal more wholesome and nutritious.

Something worth commenting is that cheese has been placed on top of the ciabatta bread before it is put into the oven for baking, so you can expect a mild cheesy flavour.

The Chicken Ham Baked Egg Ciabatta is the most affordable option. At only S$6.50, a good number of chicken ham slices with cheese and pepper line the sides of the ciabatta bread, giving a nice salty zest to an otherwise plain bread. The best part is breaking the runny yolk, of course!

Délifrance Singapore is launching the three breakfast items on 31 July 2016, while the Cheesy Lava Croissant and Strawberry Cheese Tartlets will be available from 01 August 2016.

Délifrance Singapore Sure Win Lucky Dip

Four participating Délifrance outlets in Singapore will be holding a sure-win lucky dip and there are four pairs of USS tickets and other food prizes to be won! All you have to do is to purchase six pieces of flavour bursting croissants for a chance to draw.

Seletar Mall – 06 August, 1pm

Tampines Mall – 10 August, 5.30pm

Jem – 12 August, 1pm

Arc – 15 August, 1pm

This post is brought to you by Délifrance Singapore.