Don’t you wish the weekend had the same number of days as the weekdays? Life would be pretty great, no doubt. But, because that’s never going to happen, we’ve got to make the most out of every weekend.

Weekends are when we go wild with indulgences and treat ourselves after a long week of work. If you’re in the mood for some bountiful afternoon tea selections and/or a luxurious lunch buffet, this post will have you covered.

For the upcoming weekends of March, we’ve put together a list of 6 hotel restaurants that are spoiling us silly with insane dining promotions under HSBC’s WOW on Weekend Campaign. With names such as Colony, Wan Hao Chinese Restaurant and Alley on 25, all HSBC Credit Card holders are in for a treat!

Photo Credit: The Ritz-Carlton, MIllenia Singapore

COLONY

Set in a gorgeous interior filled with natural light, Colony makes the perfect backdrop for a relaxing lunch. This restaurant serves an extensive international buffet selection, with seven ‘live’ conservatory kitchens showcasing the best of Chinese, Indian, Indonesian, Malaysian, Western and local heritage cuisines.

Indulge in fresh sashimi and seafood on ice, and savour a bowl of Colony Singapore Laksa, served with a homemade lobster ball.

Enjoy a buffet lunch treat from HSBC with every one paying adult at $64++ at Colony, The Ritz-Carlton, Millenia Singapore. Take note that it is only valid for call-in reservations from 6 to 8 March 2020, and only for dine-ins on the following Saturdays: 7, 14, 21, 28 March 2020, from 12pm to 2.30pm.

There is a maximum of 4 diners per reservation and no splitting of bills is allowed. This promotion is limited to the first 200 redemptions and is subjected to availability.

Quote “HSBC WOW on Weekend Deals” when making your reservation and pay using your HSBC Credit Card to enjoy this promotion!

The Ritz-Carlton, Millenia Singapore (Level 3)
7 Raffles Ave
Singapore 039799
Tel +65 6434 5288
Mon to Sat: 6.30am – 10.30am, 12pm – 2.30pm, 3.30pm – 5.30pm, 6.30pm – 10.30pm
Sun: 6.30am – 10.30am, 12pm – 3.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

Photo Credit: Singapore Marriott Tang Plaza Hotel

WAN HAO CHINESE RESTAURANT

This award-winning restaurant is a treasure trove of sophisticated creations made from premium, high-quality ingredients. With dishes such as Deep-Fried Prawn with Truffle Mayonnaise and Double-boiled Cordyceps Flower Consommé with Lobster & Egg White, you can only expect the grandest epicurean experience here.

For all HSBC credit cardholders, enjoy S$50 nett off for bills above S$150 nett. This promotion is valid for call-in reservations from 6 to 8 March 2020, and only for dine-ins on the following Sundays: 8, 15, 22 and 29 March 2020.

There is a maximum of one redemption per bill and no splitting of bills is allowed. This offer is limited to the first 120 redemptions and is subjected to availability. Advance reservation is required.

Quote “HSBC WOW on Weekend Deals” when making your reservation to enjoy this promotion!

Singapore Marriott Tang Plaza Hotel
320 Orchard Rd
Singapore 238865
Tel +65 6831 4605
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat to Sun: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

Photo Credit: Andaz Singapore

ALLEY ON 25

Indulge in an afternoon tea indulgence at Alley on 25. Their Afternoon Tea selection features savoury bites, such as Smoked Salmon Crostini and Impossible Satay Tacos, and desserts such as Passionfruit Curd Tartlets to Chocolate Mousse Shooters.

Alley on 25 is letting one of your girlfriends dine on-the-house with you at their High Tea feast as long as you pay with your HSBC credit card! This offer is valid for the whole month of March and advance reservation is required.

Andaz Singapore (Level 25)
5 Fraser St
Singapore 189354
Tel +65 6408 1288
Daily: 6.30am – 10pm
Nearest Station: Bugis

Photo Credit: Crowne Plaza® Changi Airport – Azur

AZUR

A regal, luxurious spread awaits at Azur — think black pepper crabs and smoke-crusted Australian beef short ribs. The pinnacle of exquisite dining, Azur restaurant offers a selection of Western and Asian delights. A refreshed dining experience awaits at Azur with new dishes on its a-la-carte menu — think Australian angus beef rib-eye, slippery lobster laksa, nonya satay and wagyu beef burger.

We adore their rotational dessert selection as well, which features occasional tartlets and decadent cakes.

Enjoy 50% off your total bill at Azur from 1 to 31 March 2020 if you pay with your HSBC credit card! This promotion is not valid on the eve of Public Holidays in Singapore, Public Holidays in Singapore, blackout dates and special occasions.

Advance reservation is required.

75 Airport Blvd, Crowne Plaza Changi Airport Hotel, Terminal 3 Singapore Changi Airport
Singapore 819664
Tel +65 6823 5354

Mon to Sun: 6am – 10.30am, 12pm – 3pm, 6 – 10pm
Nearest Station: Changi Airport

Photo Credit: Lobby Lounge

LOBBY LOUNGE

Treat yourself to a floral-themed afternoon tea session at Lobby Lounge, one of the dining establishments within Crowne Plaza Changi Airport. Nibble on some sunflower praline eclairs or munch on buttery scones with clotted cream and jam. Their Honey Creme Brûlée with Lavender Shortbread is a winning dish, as well.

1-for-1 Weekend High Tea and 1-for-1 draft beers and house pour wines on weekends for all HSBC Credit cardholders? Heck yes. Make a date with Lobby Lounge today!

This promotion is available from 1 to 31 March 2020, but it is not valid on the eve of Public Holidays in Singapore, Public Holidays in Singapore, blackout dates and special occasions. Advance reservation is required.

75 Airport Boulevard, Lobby Level, Crowne Plaza Changi Airport
Singapore 819664
Tel +65 6823 5367
Daily: 8am – 10pm
Nearest Station: Changi Airport

Photo Credit: Swissôtel Merchant Court, Singapore

CROSSROADS BAR

Dressed in classy furniture and woody tones, Crossroads Bar is an impeccable spot for an afternoon hang or post-work gathering. Their selection of English, Straits or Japanese-themed Afternoon Tea Set sees a platter of savoury treats and sweet confections.

Crossroads Bar is spoiling all HSBC credit cardholders. For the entire months of March to May, enjoy a 1-for-1 Afternoon Tea indulgence (from $38 per person), excluding eves of public holidays and public holidays. This offer is valid for a maximum of 10 diners and an advance reservation of at least 1 day is required.

Swissotel Merchant Court, Singapore
20 Merchant Rd
Singapore 058281
Tel +65 6239 1847/1848
Daily: 3pm – 5pm
Nearest Station: Clarke Quay

Want to go WOW every weekend? Apart from dining deals, you can also enjoy amazing weekend deals on Online, Travel and Retail with your HSBC Credit Card. Look out for their exciting line-up in March, with up to 50% off offers from Grab, Deliveroo, Isetan, Under Armour and more!

Find out more at http://hsbc.com.sg/wow. Fastest fingers first with limited redemptions refreshed every week. Terms and Conditions apply. #HSBCwow

This post was brought to you by HSBC.

Our guide to 14 Afternoon Tea Places In Singapore has been updated on 1 Oct 2020.

While we take all our meals seriously, there is something very enticing about the idea of afternoon teas. A delightful afternoon tea session with your friends makes mundane workdays go by much faster and it gives us something to look forward to on the weekends.

Whether it is a fancy three-tier stand of desserts or an all-you-can-eat afternoon tea buffet, there is no lack of options in Singapore—some feature the most exquisite cake selection and others have the best pastries and sweet treats.

We have made it our mission to suss out the best afternoon teas in Singapore and felt that it is only right to share with you. For the love of scones, waffles and tea, here is our guide to 14 best places in Singapore to visit for afternoon tea.

ARTEASTIQ

Doll yourself up because you will want to take pictures with your girlfriends at this beautiful tea house, which is located in the bustling district of Orchard. The elegant two-tiered afternoon tea set (S$48++) with sweets and savouries is designed for two and it comes with two speciality teas of your preference.

We love their refreshing iced fruit teas, particularly Pomelo Tea and Lychee Tea that would be served in pretty clear glass teapots. Sip away in style or get your hands dirty at their in-house painting room.

333A Orchard Road, #04-14/15, Mandarin Gallery
Singapore 238897
Tel: +65 6235 8705
Mon to Fri: 11am – 10pm
Sat & Sun: 10am – 10pm
Nearest Station: Somerset

ARTEASTIQ BISTRO

Over at the new Arteastiq Bistro at Jewel Changi Airport, indulge yourselves with their National Treasure High Tea Set (S$32++ for 1 Pax, S$48++ for 2 Pax), which is the perfect embodiment of Singapore’s rich and diverse multi-cultured food history.

This glorious display includes two speciality teas of your choice (not including their alcoholic range) and bites such as kueh pie tee with crab stick, rainbow kueh lapis, soft gula melaka with red bean and glutinous rice wrapped in spicy shrimp.

Our absolute favourite has to be the glutinous rice wrapped in spicy shrimp—dense, chewy and accompanied by a spicy kick, this small but fiery mouthful undoubtedly packs a mean punch.

Jewel Changi Airport
78 Airport Boulevard, #05-201
Singapore 819666
Daily: 9am — 3am
Nearest Station: Changi Airport

BRASSERIE LES SAVEURS

A meal at Brasserie Les Saveurs in the swanky St. Regis Hotel Singapore is usually an unforgettable affair, with its exceptional staff service, gorgeous interior decorations and glitzy swinging chandeliers.

Sip on the finest tea selection by TWG Tea and share a delightful afternoon tea set (weekday – S$49++, weekend – S$58++) that boasts tantalising tarts, scones and sandwiches. Your gourmet experience continues with an impressive array of savouries, puffs and desserts.

The St. Regis Singapore, Lobby Level, 29 Tanglin Road
Singapore 247911
Tel: +65 6506 6860
Mon to Sat: 3pm – 5pm
Sun: 4pm – 6pm
Nearest Station: Orchard

COLONY

Go on a gastronomic journey at Colony, a colonial-themed restaurant where tradition meets modernity.

Lounge your afternoon away in this gorgeous setting and chit-chat over savoury delights served in a five-tier ceramic tiffin and unlimited servings of delectable desserts from The Patisserie, a complimentary flute of champagne and Colony’s custom tea blend. The Journey Afternoon Tea is priced at S$49++ per person.

Level 3, The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore 039799
Tel: +65 6434 5288
Mon to Sat: 3.30pm – 5.30pm
Nearest Station: Promenade

HÄAGEN-DAZS

Enjoy your afternoon with your girlfriends with Häagen-Dazs Love Blossoms High Tea Set ($46 for 2). It comes with mini ice cream scoops (including two limited edition spring floral flavours—Orange Blossom ice cream and Jasmine Raspberry & Pomegranate ice cream) in a tart, assorted pastries, seasonal fresh fruits, warm chocolate fondue sauce, and complimentary tea and coffee.

The Spring desserts are available in all Häagen-Dazs cafes islandwide.

THE LANDING POINT

A date with your girlfriends should include savouring on an exquisite three-tier afternoon tea set (S$50++ on weekdays) that comes with freshly prepared English scones, sandwiches, pastries, and a decadent assortment of desserts alongside teas and coffees.

From Salted Caramel Tart to Boston Lobster Cornet a l’Oriental and Hot Scones, The Landing Point seeks to go beyond your expectations all the time. On weekends, the afternoon tea is priced at S$55++ for adults and S$28++ for children.

Fullerton Bay Hotel, 80 Collyer Quay
Singapore 049326
Tel: +65 6597 5277
Weekdays: 3pm – 5.30pm
Weekends & Public Holidays: 12pm – 2pm, 3pm – 5pm
Nearest Station: Raffles Place

THE LOBBY LOUNGE AT INTERCONTINENTAL SINGAPORE

Sitting within Intercontinental Singapore, The Lobby Lounge with its high ceilings and elegant interiors makes it one of the most popular lounges in Singapore for afternoon tea.

Best known for their three-tier afternoon tea experience, their Classic Afternoon Tea: Checkmate (S$88 for two pax) showcases a board of Chef Ben Goh’s Valrhona Chocolate creations together with the classic three-tier bites and unlimited fine teas and coffee.

80 Middle Road
Level 1, InterContinental Singapore
Singapore 188966
Tel: +65 6338 7600
Daily: 2pm – 5pm
Nearest Station: Bugis

THE LOBBY LOUNGE AT SHANGRI-LA SINGAPORE

The Lobby Lounge is a place where you can avoid the crazy crowds in Orchard without having to travel too far away; it is a serene sanctuary nestled in 6 hectares of greenery.

Their 3-tier Local Signature Afternoon Tea Set (Mon to Fri – S$38++, Sat & Sun – S$S$42++) comprises local delights and you can even complete the entire dining experience with Kopi Tarik or Teh Tarik! Do note that their afternoon tea is not available on public holidays.

22 Orange Grove Road
Shangri-La Singapore, The Lobby Lounge
Singapore 258350
Tel: +65 6213 4486
Mon to Fri: 3pm – 5.30pm
Sat & Sun: 4pm – 6pm
Nearest Station: Orchard

THE LOBBY LOUNGE AT THE WESTIN SINGAPORE

One of the most indulgent afternoon teas (S$45++) you can find in Singapore, The Lobby Lounge sure knows what it takes to make a high tea affair a luxurious one. Their seafood afternoon high tea menu includes a variety of both sweets and savouries, such as lobster rolls and vanilla raspberry cheesecakes.

Besides the three-tier platter that comes with Lobster & Mushroom Torchon and Poached Prawn & Cream Cheese as the stars of the show, diners are also treated to whole Lobster Thermidor, Freshly-Shucked Oysters and an attractive dessert platter.

The Westin Singapore, Level 32
12 Marina View, Asia Square Tower 2
Singapore 018961
Tel: +65 6922 6988
Mon to Fri: 2.30pm – 5pm
Sat & Sun: 2pm – 4pm, 4.30pm — 6.30pm
Nearest Station: Downtown

THE MARMALADE PANTRY

The Marmalade Pantry has always been our favourite homegrown brand, be it for decadent mains or exquisite desserts. Available on Fridays to Sundays and public holidays from 3pm – 6pm, make your afternoon an indulgent one with The Marmalade Pantry’s Afternoon Tea Set (S$54++ for two pax at the Novena and Downtown outlets).

On top of 2 pots of teas of your choice, their impressive afternoon tea set comes with a selection of sandwiches including smoked salmon, roast beef, truffle egg mayo and cranberry chicken; buttermilk scones with candied orange & cranberry, and clotted cream; petite signature cakes and two incredibly moist cupcakes.

Oasia Hotel Downtown, #01-01
100 Peck Seah Street
Singapore 079333
Tel: +65 6385 0741
Daily: 12pm – 3pm, 4pm – 7pm
Nearest Station: Tanjong Pagar

VIOLET OON

The brand-new Violet Oon Singapore in ION Orchard traces the Singapore food story back to colonial times with dishes that include British food interpreted by Hainanese cooks back in the day. Offering a stellar menu that covers every aspect of the niche cuisine such as oxtail stew, Hainanese pork chop and shepherd’s pie and a selection of Violet’s crowd-favourite Nyonya signatures, all nicely cradled around the ideology of Peranakan hospitality.

The all-day restaurant has also tailored special menus to cater to diners looking to enjoy breakfast, high-tea and weekend brunch as well.

ION Orchard #03-28/29
2 Orchard Turn,
Singapore 238801
Tel: +65 9834 9935
Daily: 12pm – 10pm
Nearest Station: Orchard

10 SCOTTS AT GRAND HYATT SINGAPORE

Award-winning 10 SCOTTS in Grand Hyatt Singapore is one of the most popular afternoon tea destinations in Singapore that we can never get sick of.

Stuff yourself silly with their afternoon tea buffets (weekdays – S$52++, weekends – S$55++) with a view of the cascading 5 meters indoor waterfall. Featuring a stunning range of charcuterie, seafood, artisan cheeses and desserts, this is one unforgettable epicurean experience you must not miss out on.

10 Scotts Road
Singapore 228211
Tel: +65 6732 1234
Daily: 12pm – 2.30pm, 3pm – 5pm
Nearest Station: Orchard

Photo Credit: Emily Chee

1864 THE BAR

An elegant lobby bar nestled on the 5th floor of Sofitel Singapore City Centre, 1864 The Bar is the ideal place for a luxe afternoon tea time with your ladies.

Priced at S$88++ for 2 pax, their afternoon tea set comes with bite-sized cakes and tartlets as well as tantalizing savouries such as mini quiches and sandwiches. Complete this indulgent treat with some TWG Teas or Nespresso Coffee!

9 Wallich Street
Sofitel Singapore City Centre
Singapore 078885
Tel: +65 6428 5000
Daily: 6.30am – 12am
Nearest Station: Tanjong Pagar

Photo Credit: Pan Pacific Singapore

PAN PACIFIC SINGAPORE

One of the hallmarks of afternoon tea is undoubtedly the elegant crockery and dish-ware involved. Without the sophisticated pastry tiers and dainty cutlery, high tea wouldn’t be what it is. Pan Pacific Singapore has spiced things up a little at their high tea buffet (S$48++ for one pax, S$88++ for two pax) with a rad tea stand modelled after the iconic seating pods at the hotel’s Atrium.

Of course, a stunning tea stand would be pointless if the food isn’t on par. Thankfully, that won’t be the case at Pan Pacific Singapore. From savoury bites such as Japanese-inspired Wagyu Beef Teriyaki to sweet treats with the likes of Coffee Walnut Praline, this is a high tea buffet you’ll never forget.

Atrium or Pacific Marketplace (Level 1), 7 Raffles Boulevard
Pan Pacific Singapore
Singapore 039595
Tel: +65 6336 8111
Mon – Fri: 2.30pm — 5.30pm
Nearest Station: Promenade

Sunday brunches play a more significant role as compared to other ordinary meals—it’s bigger than breakfast, more enticing than lunch but more importantly, it falls on the day when quality time is supposed to be spent with family. There is really nothing not to love about a good Sunday brunch at a fancy buffet restaurant but what if you found out that it comes with unlimited pours of bubbly as well?

Indeed, Champagne brunches have become increasingly popular among families. The very idea of luxuriating over endless servings of gourmet fare and endless amounts of bubbly, wine or beer is truly something you’d imagine only royalty can experience—but oh on the contrary.

Yet another nail-biting week awaits you, so why not take this Sunday off to indulge and relax with your loved ones over some terrific food and wine? Money can’t buy you happiness, but it can sure get you close. Here is our guide to 14 best Champagne brunches in Singapore—you’re welcome!

ASH & ELM

Sunday Champagne brunches at the timelessly elegant Intercontinental Singapore’s Ash & Elm means unlimited portions of Asian-inspired international cuisine and free-flow Veuve Clicquot Brut Yellow Label Magnum Champagne, Pink Elephant Sparkling Rosé and bespoke cocktails.

Their Sunday brunch includes a whole assortment of fresh seafood such as crabs, oysters, lobsters and sashimi, as well as an entire room dedicated to charcuterie and cheese. Don’t even get us started on their epic dessert corner.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

80 Middle Road
Singapore 188966
Tel: +65 6825 1008
Nearest Station: Bugis

Sunday Brunch
Sun: 12pm – 3pm
S$48++ per child (six to 12 years old)
$138++ per adult (with free-flow soft drinks, juices, D-I-Y Bloody Mary Cocktails, house red/white, beers and Champagne)

Photo Credit: Basilico

BASILICO

Basilico is a lavish restaurant located on the second level of Regent Singapore that entices with its heavy emphasis on fresh, seasonal and authentic Italian cuisine. Diners dropping by for their highly raved about Saturday Brunch and/or Sunday Lunch are in for an Italian feast with a buffet spread featuring authentic and seasonal Italian cuisine.

Your over-the-top meal is completed with generous free-flow bubbles—now what could possibly be better?

Level 2, 1 Cuscaden Road,
Regent Singapore
A Four Seasons Hotel
Singapore 249715
Tel: +65 6725 3232
Nearest Station: Orchard

Saturday Brunch
Sat: 12pm – 2.30pm
S$127++ per adult (with free-flow Prosecco, wines and beers)
S$153++ per adult (with free-flow Champagne, wines and beers)

Sunday Brunch
Sun: 12pm – 3pm
S$152++ per adult (with free-flow Prosecco, wines and beers)
S$178++ per adult (with free-flow Champagne, wines and beers)

PHOTO CREDIT: BEACH ROAD KITCHEN

BEACH ROAD KITCHEN

A place where those with voracious appetites flock to, Beach Road Kitchen over at JW Marriott Hotel Singapore South Beach delights with their marvellous buffet spread that comes fully loaded with a cheese and charcuterie station, seafood room, pizza oven, charcoal grill and their over-the-top dessert showcase—the full works basically.

But perhaps the main standout is their open grill station where you can get your hands on freshly-grilled seafood from squid to even a whole-grilled barramundi.

30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1913
Nearest Station: Esplanade

Champagne Brunch
Sun: 12pm – 3pm
S$168++ per adult

BRASSERIE LES SAVEURS

With its high ceilings and elaborate furnishings, Brasserie Les Saveurs is bound to impress. The fancy restaurant offers a delectable selection of contemporary French cuisine such as Charolais Beef Striploin, Pan-roasted Castaigne Duck Breast and Pacific Cod.

Sit back, relax and enjoy the live band performance whilst your glasses are filled with Champagne. Sunday Champagne Brunch patrons are also treated to unlimited wines and beers.

29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6888
Nearest Station: Orchard

Sunday Champagne Brunch
Sun: 12pm – 3pm
S$148++ per adult (with free-flow coffee and tea only)
S$180++ per adult (with free-flow beers, soft drinks, juices and wines)
S$195++ per adult (with free-flow beers, juices, wines and Champagne)
S$395++ per adult (with free-flow beers, juices, wines and Krug Grande Cuvée NV)

COLONY

With eight spectacular ‘live’ kitchens featuring the freshest seafood and tastiest roasts, Colony is where you would bring your date and distinguished guests to for an impressive meal.

The weekly Vintage Champagne Brunch includes unlimited Moët & Chandon Grand Vintage Blanc 2009, Moët & Chandon Grand Vintage Rosé 2009, house pour red/white wines, selected handcrafted cocktails and draft beers too.

7 Raffles Avenue
Level 3, The Ritz-Carlton, Millenia Singapore
Singapore 039799
Tel: +65 6434 5288
Nearest Station: Promenade

Vintage Sunday Champagne Brunch
Sun: 12pm – 3.30 pm
S$142++ per adult (with free-flow soft drinks, fruit juice and fruit flavoured sparkling mineral water)
S$192++per adult (with free-flow Moët & Chandon Grand Vintage Blanc 2009, Moët & Chandon Grand Vintage Rose 2009, selected cocktails/mocktails, house pour red/white wines, draft beer and soft drinks)

FOOD EXCHANGE

If you love luxuriating in weekend brunches, then you need to check out Food Exchange at Novotel Singapore on Stevens for your next weekend indulgence. Comfortably nestled in Novotel Singapore on Stevens, this sleek restaurant spins up a plethora of international cuisine, allowing you to tuck into delectable food while overlooking the view of the hotel’s infinity pool.

The spread is incredible and the live stations feature a whole slew of premium treats such as their seared foie gras and risotto prepared a la minute.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Novotel Singapore on Stevens
28 Stevens Road,
#01-01, Singapore 257878
Tel: +65 6491 6100
Reservations: h9543@accor.com
Nearest Station: Stevens

Sunday Family Brunch
Sun: 12pm – 3pm
S$88++ / S$138++ per adult (with free-flow Moët & Chandon Champagne, Rosé wine, Red wine, White wine and Draft Beer)

EDGE

A celebrated stalwart in Singapore’s city centre, Pan Pacific Singapore’s multifaceted buffet restaurant, Edge, is one that never fails to take our breath away. Exuding a marvellous theatrical spread, the team of chefs bring to the fore flavours and delicacies from all over the globe with a menu that constantly changes and evolves. With 7 interactive live food theatres, 16 food stations (at least) and over a hundred dishes to choose from, this is one buffet restaurant that’ll push your appetite to the edge—literally.

Spice up your weekend or that of your kids with their various entertainers—be it the live band or even their roving balloon sculptor—as you indulge in an unlimited spread of mouthwatering nosh.

For our readers, you may quote “ladyironchef” upon making reservations to enjoy the non-alcohol package at S$98++ adults, S$49++ Child, or the alcoholic package at S$178++ that’s inclusive of free-flow Veuve Clicquot Champagne.

Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall / Promenade

Sunday Champagne Brunch
Every Sun: 12pm – 3.30pm (enhanced selection available from 18 March to 24 June 2018)
S$208++ per adult (with free-flow Veuve Clicquot Rosé Champagne, wine, beer & cocktails)
S$188++ per adult (with free-flow Veuve Clicquot Brut Yellow Label Champagne, wine, beer & cocktails)
Adult: S$128++ (includes unlimited fresh juices, soft drinks, coffee and tea)
Child (aged 6 to 11 years old): S$64++ (includes unlimited fresh juices, soft drinks, coffee and tea)

HILTON SINGAPORE

We’ve been to countless places for Sunday brunch, but perhaps the one that left the most lasting impression on us is Hilton Singapore. Each time we visit, we find ourselves utterly awed by the oyster bar that boasts a stunning array of the ocean’s best catches, their cheese room, à la minute gastronomy station and not forgetting their dessert station—a.k.a home of their signature cheesecakes!

For those with a sweet tooth, you really do have to get a taste of their cheesecake—it truly is one of the best around.

581 Orchard Road
Singapore 238883
Tel: +65 6730 3390
Sun: 12pm – 3pm
Nearest Station: Orchard Road

Hilton Sunday Brunch
S$39++ per child (four to 11 years old)
S$88++ per adult (brunch buffet only)
S$108++ per adult (with free-flow sparkling wine, selected white and red wines and beer)
S$148++ per adult (with free-flow Louis Roederer Champagne, selected white and red wines and beer)

MELT CAFE

Melt Café’s Sunday Champagne Brunch is simply out of this world—we are talking about endless selections of gourmet food, from fresh oysters of different varieties, premium sashimi, a full-on carving station for the carnivores to their ever popular Indian cuisine and a stunning cheese counter that features more than 15 different cheeses!

Top that off with endless pours of bubbly and we figure that is how a perfect weekend brunch looks like.

Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square
Singapore 039797
Tel: +65 6885 3500
Daily: 6.30am – 10.30am, 12pm – 2.30pm, 6.30pm – 9.30pm
Nearest Station: Promenade

Sunday Champagne Brunch
Every Sunday
12pm – 3pm
Adult: S$218++ (with free-flow Ruinart Blanc de Blancs Champagne, wines, cocktails and beers)
Adult: S$178++ (with free-flow Ruinart “R” de Brut Champagne, wines, cocktails and beers)
Adult: S$118++ (with free-flow chilled juices and soft drinks)

MEZZA9

Being one of the first hotel restaurants to feature multiple show kitchens under one roof, mezza9 has always been our go-to when we want honest, quality food in a cosy ambience.

Their Sunday brunch is no exception, especially when you can have limitless servings of sustainable produce from Maine lobsters, to fine de Claire rock oysters and even sustainable sashimi.

Grand Hyatt Singapore
10 Scotts Road
Tel: +65 6416 7322
Nearest Station: Orchard

Sunday Brunch
Sun: 12pm – 3pm
S$59++ per child (three to 12 years old)
$118++ per adult (inclusive of free-flow fruit juices and soft drinks)
S$148++ per adult (inclusive of free-flow Perrier-Jouët Grand Brut Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer mojito and bloody mary)
S$158++ per adult (inclusive of free-flow Perrier-Jouët Blason Rose Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer mojito and bloody mary)
S$288++ per adult (inclusive of free-flow Perrier-Jouët Belle Epoque Vintage Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer, mojito and bloody mary)

MITZO

Breaking the mould of traditional Chinese dining, Mitzo astounds with their ability to combine contemporary technique to classic Cantonese cuisine. Situated on the fourth floor of the Grand Park Orchard Hotel, Mitzo is the perfect place to unwind over excellent tasting food and endless pours of booze.

Mitzo’s Weekend Dim Sum Brunch is probably one of the best deals in town. Unlike the usual Champagne brunches in Singapore, Mitzo’s brunch comes with Cantonese-style dishes, artisanal dim sum and a slew of boozy treats to round out the experience altogether.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Nearest Station: Orchard/Somerset

Weekend Brunch
Sat and Sun: 12pm – 2.30pm
S$34++ per child (six to 12 years old)
S$68++ per adult (brunch only)
S$128++ per adult (with free-flow Champagne, selected cocktails, beers and wines)

OSCAR’S

Oscar’s provides a culinary journey that will feed your senses, offering an array of sumptuous local and international culinary creations to indulge all day. Highlights of their impressive spread include their Caesar salad station which happens to be one of the largest around, their seafood on ice station that features freshly shucked oysters and more!

Be sure to top your meal off with their alcoholic brunch package where you can enjoy free-flow Champagne, house wine, craft beers, gin & tonics and even their liquid nitrogen gin sorbet!

Conrad Centennial Singapore
2 Temasek Boulevard, Lobby Level
Singapore 038982
Tel: +65 6432 7481
Reservations: sinci.oscars@conradhotels.com
Nearest Station: Promenade

Oscar’s Supercharged Sunday Brunch
Sun: 12.30pm – 3.30pm
S$49++ per child (aged 6 to 12)
S$98++ per adult (brunch only)
S$128++ per adult (with free-flow of sparkling and house wines, draft beers and craft Gin & Tonic Bar)
S$168++ per adult (with free-flow Champagne, premium wines, bottled Hitachino Nest craft beers and craft Gin & Tonic Bar)

PREGO AT FAIRMONT SINGAPORE

Prego at Fairmont Singapore is one of the most reputable Italian restaurants in Singapore, and they are known for signature Italian dishes such as their wood-fired pizza and cooked-to-perfection pasta. But what we truly love is the all-new Italian Sunday Brunch Buffet—one of the best indulgences if you have a hankering for Italiano-everything.

Sunday brunch is just not the same without some booze to take it up a notch, and over at Prego, you can treat yourself to unlimited glasses of Moët & Chandon Impérial, 3 styles of Negroni cocktails and house wines as well.

Fairmont Singapore, Level 1
80 Bras Basah Road
Singapore 189560
Tel: +65 6431 6156
Nearest Station: City Hall

Prego’s Seasonal Sunday Brunch
Sun: 12.30pm – 3pm
S$49++ per child (aged 6 to 12)
S$98++ per adult (with free-flow non-alcoholic beverages)
S$128++ per adult (with free-flow Zardetto Prosecco, Italian cocktails, and house wines
S$148++ per adult (with free-flow Moët & Chandon Impérial, 3 styles of Negroni Italian cocktails, and house wines)

THE LINE

Long-standing buffet establishment, The Line at Shangri-La Hotel is hailed by many as one of the best buffet restaurants on the island—and for good reason. The mother of all buffets is renowned for its extensive variety of dishes and free-flow of Perrier-Jouet Champagne, house pour wine and draft beers.

Highlights include seafood on ice, various Western and Asian roast meats and a large selection of cheeses and international desserts.

Shangri-La Hotel
22 Orange Grove Road
Singapore 258350
Tel: +65 6213 4275
Nearest Station: Orchard

Sunday Champagne Brunch
Sun: 12pm – 3pm
S$59 per child (with free-flow soft drinks and juices)
S$118 per adult (with free-flow soft drinks and juices)
S$158 per adult (with free-flow Perrier-Jouët Grand Brut, soft drinks and juices)

Read: The Ultimate Guide to 35 Best Buffets in Singapore

Once upon a time before we were born, lobsters were considered food for the poor. There was an abundance of these crustaceans then for nobody bothered to eat them. Things took a dramatic turn around the 19th century when whole cooked lobsters started being served on silver platters to the affluent class. Prices soared and the lobster became a prized catch.

Who would have known that such an unwanted seafood could evolve into such a pricey and highly sought-after delicacy? There are many lobster species available in the market and each breed has a different price tag. When cooked fresh, the fresh ones will taste succulent and sweet. Needless to say, the consumption of lobsters today still remains as an expensive affair.

Here is our guide to the Best Lobster Dishes in Singapore. Anytime you have a hankering for the crustacean, you know this list (that you should bookmark now) will come in handy.

CAJUN ON WHEELS – CRUSTY C.O.W. BURGER LOBSTER & BEEF

Cajun On Wheels is a Halal-certified seafood diner serving unadulterated and fresh seafood in true American fashion.

On top of coming with a 100% premium beef patty, the Crusty C.O.W. Burger Lobster & Beef (S$39.90++) also consists of half a lobster which makes this dining option worth every dollar. A ladle of butter herb sauce is layered over the fresh and juicy lobster and it made this dish so worth the indulgence.

68 Orchard Road
#03-92, Plaza Singapura
Singapore 238839
Daily: 11am – 10pm
Nearest Station: Dhoby Ghaut

COASTES – SLIPPER LOBSTER SPAGHETTI

Enjoy a plate of Slipper Lobster Spaghetti (S$28++) whilst admiring scenic views of the ocean. The tomato-based pasta features generous portions of slipper lobster and cherry tomatoes. It is tossed with asparagus and topped with Parmesan cheese.

50 Siloso Beach Walk
#01-06 Sentosa
Tel: +65 6631 8938
Mon to Thu, Sun & PH: 9am – 11pm
Fri, Sat, & Eve Of Public Holiday: 9am – 1am
Nearest Station: Harbourfront

COLONY – LOBSTER LAKSA

International buffet restaurant Colony—situated on the third level of The Ritz-Carlton, Millenia Singapore—features an amazing spread of cuisines. There are eight ‘live’ kitchens and over at The Steam Basket is where you get to indulge in Lobster Laksa.

Think a traditional laksa but completed with handmade lobster balls instead! It is available as part of the dinner buffet.

Level 3
The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore 039799
Tel: +65 6434 5288
Daily: 6.30am – 10.30pm
Nearest Station: Promenade

DANCING CRAB – LOBSTER COMBO

Dancing Crab is our go-to restaurant for authentic Louisianan cuisine. Order their Lobster Combo (S$111.80++) which consists of a massive Boston lobster, 350 grams of prawns, 300 grams of clams, corn and sausages.

You can choose from several sauces but we would recommend getting the classic cajun sauce.

181 Orchard Road
#07-14/15, Orchard Central
Singapore 238896
Tel: +65 6509 1878
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Somerset

GINGER – PUMPKIN LOBSTER IN CLAYPOT

This phenomenal dish—by Executive Chef Low Hoe Kiat—beautifully combines the succulent texture of lobsters with generous servings of pumpkin puree that has been infused with locally sourced herbs.

The consistently good pumpkin gravy is the key to its huge success and we absolutely adore the creamy, smoky taste that just further accentuates the natural sweetness of the lobster.

PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Tel: +65 6505 5710 
Daily: 6pm – 10.00pm
Nearest Stations: Bugis and Nicole Highway

GREENWOOD FISH MARKET – LOBSTER THERMIDOR

Greenwood Fish Market at Quayside Isle is a chic seafood restaurant that sets to impress with their seafood dishes.

Diners can opt for “live” Maine Lobsters that weigh approximately 500g to 550g and have them prepared in various cooking methods—steamed, chargrilled, thermidor, chilli-crab style or cajun butter.

31 Ocean Way
#01-04/05 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6262 0450
Tue to Sun: 12pm – 2.30pm, 6.30pm – 10pm
Nearest Station: Harbourfront

LUKE’S OYSTER BAR & CHOP HOUSE – LOBSTER ROLL 

Known for its seafood cocktails and oysters, it is by no surprise that Luke’s Chophouse does an impressive rendition of the classic lobster roll.

Apart from their impressive array of oysters, what is also worth trying is their Lobster Sliders which is served only during lunch. You get a generous serving of sweet lobster flesh—from a 500g Maine lobster—tucked nicely in a tall and thick brioche that is toasted to a pretty golden shade.

20 Gemmil Lane
Tel: +65 6221 4468
Mon to Wed: 12pm – 10.30pm
Thu to Sat: 12pm – 12 midnight
Nearest Station: Chinatown/Raffles Place

ORCHID LIVE SEAFOOD – LOBSTER PORRIDGE

The freshness of Orchid Live Seafood’s lobsters is guaranteed as they catch your lobsters right after you place your order. These crustaceans are cut into halves, and the plump and juicy lobster meat attributes to the Teochew porridge’s sweetness and aromatic broth.

1 Bah Soon Pah Road
Singapore 769959
Tel: +65 6756 0311
Daily: 11am – 11pm
Nearest Station: Khatib

PINCE & PINTS – LIVE WHOLE LOBSTER

Mirroring a similar concept to Burger & Lobster in London, Pince & Pints is dedicated to serving the best lobster dishes under one roof. You have to order two of their signature dishes that also happen to be our favourites—Live Whole Lobster (S$58++) and The Lobster Roll (S$58++).

For those who are looking for more local-inspired flavours, there are also options such as Chilli Lobster (S$58++) and Lobster Noodle (S$58++). The former is like our local Chilli Crab but instead of crabs, you got that right, lobsters are used; the latter consists of wok-fried egg noodles with ginger, scallion and house-made chilli oil.

32-33 Duxton Rd
Singapore 089496
Mon to Fri: 12pm – 2.30pm, 5.30pm – 11pm
Sat: 12pm – 11pm
(Closed on Sundays)
Nearest Station: Tanjong Pagar

TANJONG BEACH CLUB – LOBSTER BUN

Tanjong Beach Club’s newest addition to the menu is a Lobster Bun (S$38++). It is essentially an alternative interpretation of the conventional lobster roll. Fresh Maine lobster flesh, avocado and lime mayonnaise are sandwiched between sesame buns. The bun is also served with a hefty side of fries.

120 Tanjong Beach Walk
Singapore 098942
Tel: +65 9750 5323
Mon: 12pm – 10pm
Tue to Fri: 11am – 10pm
Sat: 10am – 10pm
Sun: 9am – 10pm
Nearest Station: Harbourfront

TATSU – TEPPANYAKI LIVE LOBSTER

Savour the goodness of a premium fresh lobster teppanyaki style! Watch the chef cook the Live Lobster (seasonal price) over dramatic flames and we simply cannot reiterate how divine the fork-tender sweet meat tastes when it is served to us fresh from the stove.

#01-08 CHIJMES, 30 Victoria St
Singapore 187996
Tel: +65 6332 5868
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

THE MARKET GRILL – WHOLE LOBSTER

You can get live Atlantic lobsters right at The Market Grill which are flown in from Maine and Boston. The whole lobster (S$52++)—approximately 500g each—is prepared with butter, lemon juice, a touch of garlic and served together with salad and mashed potatoes. Talk about the perfect lobster meal!

Diners have a choice of getting their lobster steamed or chargrilled.

208 Telok Ayer Street
Singapore 068642
Tel: +65 6221 3323
Mon to Sat: 11.30am – 2.30pm, 6pm – 10pm
Closed on Sundays
Nearest Station: Telok Ayer

THE NAKED FINN – LOBSTER ROLL

Sitting within Gillman Barracks at Alexandra Road, The Naked Finn serves a decent Connecticut-style Lobster Roll (American lobster – S$38++, European lobster – S$42++) which features 90g of lobster meat with homemade mayonnaise/crème fraîche, locally-farmed mesclun salad and shoestring truffle fries.

39 Malan Road
Gillman Barracks
Singapore 109442
Tel: +65 6694 0807
Tue to Thu: 12.30pm – 3pm, 6pm – 10pm
Fri & Sat: 12.30pm – 3pm, 6pm – 10.30pm
Closed on Sundays & Mondays
Nearest Station: Labrador Park

TUNGLOK HEEN – BOSTON LOBSTER

A meal at award-winning establishment TungLok Heen means an impressive selection of exquisite oriental delicacies prepared with expertly finesse.

Presented on a skewer, TungLok Heen’s Boston Lobster is cooked with cheese and herbs. Grilled to perfection, you can expect the lobster to be coated with a charred fragrance that is smoky with every bite.

Resorts World Sentosa
Hotel Michael, Lobby Level
26 Sentosa Gateway
#02-142/143
Singapore 098138
Tel: +65 6884 7888
Daily: 11.30am – 2.30pm (last order at 2pm), 6.30pm – 10.30pm (last order at 10pm)
Nearest Station: Harbourfront

TUNGLOK SIGNATURES – PAN-FRIED LOBSTER STEAK

TungLok Signature’s Pan-fried Lobster Steak is truly a must-order dish. The crustacean has been pan-fried to perfection and served atop leafy vegetables. A secret sauce is drizzled over it and we were surprised how a pomegranate could give the dish such an extra oomph.

Orchard Parade Hotel #02-18
1 Tanglin Road
Singapore 247905
Tel: +65 6834 0660
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Orchard

WAN HE LOU

Wan He Lou’s signature is undoubtedly their Lobster Porridge (S$31.90++ onwards), which also happens to be the pride of the restaurant’s award-winning founder chef, Lau Siaw Dee.

Cooked in Teochew style, the Lobster Porridge is a winning recipe and its success all boils down to its flavourful stock which comprises rich lobster roe and topped off with a fresh lobster that was prepared separately.

65 Maude Rd
Singapore 208347
Daily: 11am – 2.30pm, 5pm – 10.30pm
Nearest Station: Lavender

YÀN – DEEP-FRIED LOCAL LOBSTER

The Local Lobsters (seasonal price/100g) here at Yàn are amazing when deep fried with a side of Yàn’s house-made Chardonnay White Wine Sauce.

It is easy to overcook lobsters like this where it becomes rubbery, but fret not, the chefs have aced the deep frying and when you have the lobster served immediately, the flesh inside is still nice, warm and juicy.

#05-02 National Gallery Singapore
1 St. Andrew’s Road
Singapore 178957
Tel: +65 6384 5585
Opening hours: 11.30am – 2.30pm and 6pm – 10.30pm daily
Nearest Station: City Hall

Colony at The Ritz-Carlton, Millenia Singapore is one of the most stunning restaurants in Singapore. And it is one destination that suits every occasion—business luncheons, anniversary dinners, birthday celebrations and family gatherings.

During our previous visit to Colony, we were blown away by the extensive buffet dinner spread which features seven ‘live’ kitchens. Fast forward a few months and we are back at this colonial-themed restaurant for “The Journey”—a five-tier tiffin afternoon tea (S$49++/pax) which is now available from Monday to Saturday, from 3.30pm to 5.30pm.

Lounge your afternoon away in this gorgeous setting and chit-chat over savoury delights served in a five-tier ceramic tiffin and unlimited servings of delectable desserts from The Patisserie, a complimentary flute of champagne and Colony’s custom tea blend.

Colony is where a wonderful afternoon tea journey happens. And for readers of Ladyironchef, enjoy a privileged 15% discount when you quote ‘Ladyironchef15′ upon reservation.

POSH COLONIAL-THEMED SETTING

While we loved the dim lighting and romantic setting during dinner, we were awed after stepping foot into the restaurant for the first time in the day—natural lighting shines through the mother-of-pearl glass roof and brightens up the  restaurant space.

The theme of the restaurant is set in the late 18th century when trade started flourishing in Singapore, paying tribute to the sea voyages and commercial travels by the British to the Far East. Adding to the colonial touches are a series of vintage portraits, maps, and photographs  displayed on the wall partitions.

Those who prefer a more private setting can opt for one of the dining booths perfect for  groups of two and four.

“THE JOURNEY” AFTERNOON TEA

Travel back in time through Singapore’s culinary heritage as you savour  Chinese, Western and locally inspired canapés presented in a ceramic five-tier  ”Tingkat”, the Malay word for tiffin. Journey through savoury highlights such as Steamed Charcoal Xiao Long Bao with Baby Abalone, Beef Parmentier, Mini Lobster Thermidor and Pumpkin Cake with Chilli Crab Meat Sauce.

Do note that the menu is subjected to change.

It is no secret that we love Xiao Long Bao, and we have seen quite a few creative variations of mini soup dumplings in recent years. And just when we thought we have seen it all, Colony comes up with their rendition of the Steamed Charcoal Xiao Long Bao with Baby Abalone.

A generous portion of pork filling and tasty broth are enwrapped in a delicate, black dumpling skin providing a burst of flavours at first bite. The Baby Abalone adds a premium touch to this exquisite dim sum dish.

Another star dish melding flavours from the East and West would be the Pumpkin Cake with Chilli Crab Meat Sauce. Here at Colony, the chefs have mastered the art of making rich and flavourful chilli crab sauce.

The wonderful combination of sweet and mildly spicy flavours definitely makes this a crowd-pleaser.

The Beef Parmentier is a winning combination of soft and tender beef chunks, complemented with creamy mashed potato.

With the Mini Lobster Thermidor, a classic French dish, you can enjoy a portion of succulent lobster meat drizzled in cream sauce, and baked with cheese to perfection.

There is also the Ibérico and Burrata Cheese Sandwich, a Western favourite. The intense flavour of the cured ham is well-balanced by the smooth, buttery texture of the burrata.

The best part? You get to experience this journey through various cuisines with a flute of Moët & Chandon Brut Imperial Champagne and Colony’s custom tea blend, made from  black and white Sumatran tea leaves! You can even personalise your tea with your choice of tea syrup enhancement such as French Rose, Pandan or Lavender.

The Pandan enhancement was definitely the popular choice, as all of us had several cups of tea just to pair with the fragrant Pandan enhancement.

CREPE SUZETTE STATION

A trip to Colony is never complete until you make your way to the ‘live’ crêpe suzette station. Capture the Instagram-worthy moment as the pastry chef light the pan with a torch —a dramatic instant that makes for great photos or videos.

UNLIMITED SERVINGS OF DESSERTS AT THE PATISSERIE

Though the canapés in the five-tier tiffin are not refillable, your sweet tooth will be satiated with  unlimited servings of desserts from The Patisserie in Colony.

Look out for the lemon meringue, raspberry cheesecake and mini pandan roll. There is also an assortment of Nyonya kueh, alluding to another of Singapore’s heritage cuisines.

‘The Journey’ is one of the best afternoon teas in Singapore that we’ve had this year and we are already looking forward to more tea sessions at the gorgeous Colony!

AN EXCLUSIVE 15% OFF

For all of our beloved readers of Ladyironchef, experience ‘The Journey’ with a 15% off by simply quoting ‘Ladyironchef15′ upon making your reservation. Do note that this promotion is redeemable only with a minimum of 2 diners, and it is valid from 28 November 2016 to 17 December 2016.

“The Journey” Afternoon Tea
5-tier Tiffin Afternoon Tea with unlimited desserts
Mon to Sat: 3.30pm to 5.30pm
S$49++ per person

Colony
Level 3, The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore 039799
Reservations: +65 6434 5288 / rc.sinrz.restaurantreservations@ritzcarlton.com www.colony.com.sg
Nearest Station: Promenade

This post is brought to you by The Ritz-Carlton, Millenia Singapore.

One of our favourite places to head to for buffets in Singapore is Colony. Located on level three of The Ritz-Carlton, Millenia Singapore, Colony is a well-appointed yet cosy restaurant offering the best of Singapore’s heritage cuisines. A dinner at Colony never disappoints.

We returned this week for Colony’s monthly “Farm To Fork” special, where monthly-exclusive dishes that are sustainable sourced, are brought right to your dining table. This promotion happens from now till June 2016.

In the month of March 2016, the featured sustainably farmed produce is the finest Irish beef by John Stone. This means that you can have free-flow quality beef steaks on top of the regular buffet spread. This is completely a steal!

And that’s not all. Quote “ladyironchef” when you make your reservation to receive a complimentary bottle of house wine for a minimum booking of 4 persons for the “Farm to Fork” promotion at Colony from Sundays to Thursdays between 21 March to 28 April 2016.

Colony (formerly Greenhouse) opened for business not too long ago in September 2015.The space still looks so new with a posh yet inviting interior whichexudes a charm that we cannot quite put into words.

Ample natural day light flows into the restaurant throughout the day, which lights up the entire area making Colony look absolutely stunning. When night falls, the space transforms into a romantic spot. We say date nights would be great here, as with gatherings of family and friends.

We love how the restaurant is segregated into various seating configurations – there are booth seats for more privacy, round tables for families, then there are long tables for bigger groups.

FARM TO FORK – IRISH BEEF

This March, enjoy some of the finest Irish beef by John Stone. Through sustainable farming practices, John Stone farmers use only locally-sourced and environmentally-friendly produced feed for their cattle. This means that the beef has lesser saturated fats which is linked to heart disease and is higher in Omega-3 and Omega-6 (healthier sources of protein), Vitamin E, among other health benefits .

Now we have even more reason to enjoy a good steak!

The meats by John Stone are all dry-aged for 28 days, using a traditional method that the John Stone brand has been using since 1975. Grilled to perfection with a lovely tenderness, the beef is available as part of Colony’s dinner buffet spread from Sundays to Thursdays this month.

There are three cuts available during this “Farm to Fork” promotion – sirloin, ribeye and tenderloin (fillet) – and the chefs are happy to have your preferred cut cooked to your choice of doneness. You can also choose to have carved servings from the pre-cooked meat platter, coupled with farm-fresh potatoes that make for a perfect steak dish.

The steaks are cooked on a charcoal grill for that nice outer char, and you can pile on the selection of side dishes such as baby carrots, maize, fries and mashed potato. We loved how juicy the meat is when done to a perfect medium rare, especially the ribeye cut. The fillet is much more ‘meaty’, hence less fatty and slightly less juicy, but still extremely tasty for anyone who loves a tenderloin cut.

In the following months to come, look forward to the monthly “Farm To Fork” specials that will include creamy homemade burrata and fresh tuna. We can’t wait to go back already!

A LAVISH SPREAD AT COLONY

The buffet dinner spread at Colony consists of 7 ‘live’ kitchens – The Ice Bar (Seafood), The Grill & Rotisserie (Meats), The Steam Basket (Hand-pulled noodles and dim dum), The Wok (Local dishes), The Tandoor (Indian delights), The Fruit Stall, and The Patisserie (Desserts).

We always go weak at the seafood spread where you can expect a multitude of fresh seafood including a selection of different oysters – from plump Irish oysters to the leaner Canadian oysters.

Yabbies, king crab legs, half shell scallops, black mussels and poached ‘live’ prawns are some of the other seafood that you can help yourself to at The Ice Bar.

We are usually unimpressed with the salad bars at hotel buffets, but the one at Colony is by far the best. The range of fresh greens aside, they offer delicious toppings that include avocado, beetroot, tuna, smoked duck, fresh prawn salad and feta cheese – on top of a whole range of dressings.

We don’t remember the last time we bothered with salads at a buffet dinner, so Colony, you win. We love your DIY salad bar so much!

LOCAL & ASIAN FLAVOURS

What too impressed us were some underdogs in the buffet spread. At The Ice Bar, you can enjoy local bites such as Kueh Pie Ti and Popiah.

Located at The Wok, the Singapore Chilli Crab is tasty with just the right amount of spice and flavour. The crabs were also plump and meaty.

Another must-try here is the Seafood Fried Rice with XO sauce.

The authentic Indian delights available at The Tandoor kitchen were so aromatic that we were drawn to it by the wonderful smell of spices. Our personal favourite was the rich Butter Chicken and the Tandoori Lobsters. The former was creamy and buttery, yet spicy – just the way we like our butter chicken curries to be. We would definitely recommend that you enjoy this dish with some naan.

While you may think that lobsters are usually grilled in Western cuisine, the brilliant chefs gave these crustaceans a delightful Indian twist with very flavourful seasoning. Voila! Tandoori Lobsters – the first we’ve tried, and nothing short of impressive!

The Steam Basket showcases the best of Singaporean and Asian delights including Colony’s signature Laksa with Homemade Lobster Ball, to Xiao Long Bao which is available at the dim sum bar.

The Lobster laksa is a classic and something that we’re sure many of you will return to Colony for With its spicy broth that has a rich coconut fragrance, complemented with huge lobster balls and cockles, this is a must-try when you dine at Colony.

You might think we are crazy for having roast meats and chicken rice at a grand buffet like this but once you have had a taste of the tender meats and fragrant rice, you will fully understand why.

The rice exudes an aroma unlike any other. Every grain is plump and coated with the fragrant essence of chicken oil. The chilli is one of the best we’ve had, and you bet the meats are well-roasted and flavourful too.

Honestly? This beats so many roast meat stalls in Singapore!

Colony is everything we want in a buffet and more – the selection is abundant and the quality of the food is top notch. It is one of those places that we will choose to return to if we don’t want uncertainty or a disappointing meal. It is also the perfect venue to bring your overseas guests to enjoy a meal, where they can enjoy a variety of local Singaporean favourites in a comfortable and sophisticated environment!

Remember to quote “ladyironchef” when you make your dinner reservations to receive a complimentary bottle of house wine for a minimum booking of 4 persons during the “Farm to Fork” promotion from Sundays to Thursdays at Colony between 21 March to 28 April 2016.

Prices:
- Breakfast
Monday to Sunday, 6.30am to 10.30am (last order at 10.15am)
Unlimited servings at seven conservatory kitchens
S$45 per adult, S$22.50 per adult (6 to 12 years of age)

- Lunch
Monday to Saturday, 12pm to 2.30pm (last order at 2.15pm)
Unlimited servings at seven conservatory kitchens
S$58 per adult, S$29 per child (6 to 12 years of age)

- Dinner
Monday to Sunday, 6.30pm to 10.30pm (last order at 10.15pm)
Unlimited servings at seven conservatory kitchens
Sunday to Thursday: S$78 per adult, S$39 per child (6 to 12 years of age)
Friday and Saturday: S$88 per adult, S$44 per child (6 to 12 years of age)

Tel: +65 6434 5288
Email: rc.sinrz.restaurantreservations@ritzcarlton.com
Website: www.colony.com.sg

Colony
The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore 039799
Daily: 6.30am – 10.30pm
Nearest Station: Promenade

This post was brought to you by The Ritz-Carlton, Millenia Singapore.

The Ritz-Carlton, Millenia Singapore has unveiled an exciting new dining concept – Colony – that will excite all epicurean foodies alike. Introducing Colony with a gourmet buffet that is set to impress even the most discerning taste buds with its mouthwatering spread of Chinese, Indonesian, Indian, Malaysian, Western and local dishes. .

Now, just when you think Colony is “just another buffet line-up in Singapore”, read on and you will realize that it is like no other. Set to transport you back in time to when Singapore was founded, the culinary journey at Colony will remind you of our heritage

The eight different conservatory kitchens take centre stage at the buffet, giving it a very theatrical effect; diners can watch their food being prepared freshly in front of them and each ‘live’ station showcases one of the many different ethnic cuisines that has shaped Singapore over the past decades.

The laksa with homemade lobster balls are to die for, and we had endless helpings of the crepe suzettes. Behold, the 10 highlights of our experience at Colony.

Alluding to the voyage the British took to travel to the East Indies for trade and commerce in the eighteenth century, Colony is a culinary journey through Singapore’s heritage cuisines.

#1 THE ICE BAR

Start your meal at The Ice Bar which features a wide variety of International cheeses, nourishing salads, premium crustaceans and superior cold cuts. We were blown away by the impeccably fresh salmon sashimi and excellent foie gras terrine. You bet we had multiple servings!

From king crabs, poached ‘live’ prawns to seasonal oysters, the items at The Ice Bar are rotational but freshness and quality are top notch. And honestly, are we the only ones who couldn’t stop taking photos of the immaculate set-up and splendour of the seafood display?

#2 THE GRILL & ROTISSERIE

The Grill & Rotisserie, live kitchen showcases a delectable selection of Asian and Western meats grilled to perfection! We were drooling at the sight of the roast pork belly and our all-time favourite Hainanese chicken rice.

We were initially apprehensive and thought about giving the chicken rice a miss because we didn’t want to “waste tummy space” for something we can get easily at hawker centre. We are but human to think this way, right? BUT WE WERE WRONG. THE HAINANESE CHICKEN RICE WAS EASILY THE BEST WE HAD.

Compared to those “branded chicken rice” restaurants in Singapore; Colony’s version wins them hands down! The grains of rice – so plump and full, soaked with the essence of the chicken and perfumed with the fragrance of pandan leaves. The chilli was on point too. Best chicken rice. Period.

#3 THE STEAM BASKET

The Steam Basket comprises Asian noodles and dainty dim sums. But if you only have the stomach capacity for one dish, we suggest you dive straight for their laksa. The laksa had the entire table raving about it all night as we were impressed by its brilliant execution.

While Colony’s laksa has retained most of the traits of a traditional laksa recipe , the culinary team has cleverly used handmade lobster balls instead of the classic fish balls, for the added X-factor. By the way, if you are the kind who would pay extra at the hawker centre for more cockles, you know what? Colony uses very fresh and huge cockles for their laksa, and you are more than welcome to ask for more!

Most buffet items are on a rotational basis but Colony’s laksa is available daily as one of their signature dishes.

#4 THE WOK

Fast forward to modern Singapore and diners can enjoy local dishes such as the famous Singapore Chilli Crab, Chinese-style Braised Pork, Black Pepper Crayfish and Seafood Fried Rice with XO Sauce over at The Wok.

The extensive selection grants you the opportunity to sample a vast variety of local delights in bite-sized portions. Should you have any friends visiting Singapore for a holiday, we recommend you bring them to Colony for an ultimate feast; it is definitely a fantastic representation of Singapore as the ultimate food paradise..

#5 THE TANDOOR

Singaporean cuisine is not complete without Indian Tandoori-style dishes, and the traditional Roti Prata. Crispy on the outside and delightfully fluffy on the inside, we dare say it is one of the best we have had in a long while.

Diners can choose their Roti Prata with or without egg and the chef will whip up a piping hot serving in no time. Besides the attention-grabbing Roti Prata, diners will also be spoilt for choice – help yourselves to the assorted naans, lasooni lamb steak and prawn kali mirchi, cooked in the tandoori oven.

#6 THE FRUIT STALL

Health junkies, listen up! The Fruit Stall at the Colony offers an assortment of whole fruits and freshly pressed juices that will have you salivating in glee. Grab a refreshing “Juice of the Day” or customize your own concoction. Herein lies the fun – all you have to do is to simply pick your favourite fruits from the bar and have the server cold-press them for you in their superior Korean juicer.

We were beyond thankful for this wholesome quick fix, and the best part? Free flow.

#7 THE PATISSERIE

We know you might be stuffed by the time you are nearly done with all the mains, but as the saying goes – there is always room for dessert! With a seemingly infinite number of decadent desserts sitting prettily on the shelves, The Patisserie is truly a dessert paradise; we are pretty sure that even supermodel Adriana Lima would cave in and have the chocolate cake. We kid you not; chocolate cake is her weakness!

Apart from the chocolate cake, you should try the Strawberry Shortcake and Nonya Kueh Talam. These are available on a rotational basis though, but if you’re lucky, you know what to do.

#8 ‘LIVE DESSERT STATION’ PREPARING CREPE SUZETTE

When at Colony, you cannot miss out on the heavenly crepe suzettes! Watch the pastry chef in action as she prepares the crepes fresh upon receiving your order.

You can choose to enhance your crepes with condiments, sauces and/or ice-cream. We urge you to complement it with a scoop of Chendol and/or Gula Meleka ice-cream – these sinful treats are well worth the calories!

#9 HANDCRAFTED SPECIALTY COCKTAILS

Pamper yourselves with Colony’s handcrafted cocktails (S$22++ each) where you get to experience their resident mixologist prepare a lovely concoction right next to your table. All the cocktails in the collection, such as the Long Journey and Bengal Brew, have been designed to mirror the passage from Britain to Singapore.

The former is an adaptation of the traditional whiskey sour, where Great King Street whiskey is shaken with Irish Stout; while the latter is Earl Grey Tea and Rum mixed and pulled a la Teh Tarik-style.

#10 ELEGANT AMBIENCE

But of course, we are completely in awe of the décor and ambience of Colony and would return in a heartbeat for a stellar meal. The gorgeous contemporary East meets West interiors have been designed by award-winning designer Tony Chi and we love how the vintage maps, photographs and postcards adorn the walls and partitions. The option of booth seats also affords a greater level of privacy.

Looking for somewhere to dine for a business luncheon, romantic date or family gathering? The all-new, stunningly beautiful Colony should be next on your list.

Colony
Level 3, The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore 039799
Reservations: +65 6434 5288 / rc.sinrz.restaurantreservations@ritzcarlton.com
Nearest Station: Promenade

Breakfast Buffet
Mon to Sun: 6.30am – 10.30am (last order at 10.15am)
Price: S$45++ per adult, S$22.50++ per child (6 to 12 years old)

Lunch Buffet
Mon to Sat: 12pm – 2.30pm (last order at 2.15pm)
Price: S$58++ per adult, S$29++ per child (6 to 12 years old)

Dinner Buffet
Daily: 6.30pm to 10.30pm
Prices for Sun to Thu: S$78++ per adult, S$39++ per child (6 to 12 years old)
Prices for Fri and Sat: S$88++ per adult, S$44++ per child (6 to 12 years old)

Vintage Champagne Brunch
Sun: 12 pm to 3.30 pm (last order at 3.15 pm)
Prices: S$ 188 per adult*, S$ 94 per child^ (6 to 12 years of age), S$47 per child^ (3 to 5 years of age)
*Inclusive of unlimited Moët & Chandon Grand Vintage Blanc 2006 and Moët & Chandon Grand Vintage Rosé 2004, selected cocktails/mocktails, house pour red/white wines, draft beer and soft drinks.

^Inclusive of unlimited soft drinks and fruit flavoured sparkling mineral water.

This post is brought to you by The Ritz-Carlton, Millenia Singapore.