The Circuit Breaker has turned many of us into bakers; the shelves at the baking section in supermarkets are completely barren and everyone has been posting their freshly-baked creations on their respective social media platforms.

If you want to hop onto the baking bandwagon but don’t know the difference between all-purpose flour and self-raising flour, don’t give up! Start with our 3-ingredient peanut butter cookie recipe to give yourself the motivation to try bigger projects in the future. The Circuit Breaker period is the best time to pick up a new skill, and this could be it.

All you need for this simple recipe is peanut butter, sugar, an egg and a little bit of patience.

WHAT YOU NEED TO MAKE YOUR 3-INGREDIENT PEANUT BUTTER COOKIES: 

• Peanut butter (240 grams)
• Sugar (100 grams)
• 1 egg
• Mixing bowl
• Mixing spoon
• Oven
• Baking tray
• Fork
• Parchment paper

STEP 1

Preheat oven to 180 degree celsius.

STEP 2 

Spoon 240 grams of peanut into the mixing bowl.

STEP 3 

Pour in 100 grams of sugar.

STEP 4

Crack in an egg.

STEP 5

Give everything a good mix.

STEP 6

Roll mixture into even-sized balls. Place balls onto the baking tray covered in parchment paper with about a 1-inch gap between them.

STEP 7

Flatten balls with a fork in a criss-cross pattern so they will bake evenly.

STEP 8 

Pop cookies in the oven for 10 to 12 minutes at 180 degree celsius.

STEP 9 

Remove cookies from oven, let them cool for about 10 minutes and then plate.

And there you have it, 3-ingredient peanut butter cookies in 9 easy steps. It’s so easy that you can make them with your kids while you stay home during the Circuit Breaker period. Enjoy!

This Banana Chocolate in a mug receipe is definitely one of our favourite breakfast recipes, and one of the easiest to make. Whether you’re looking for a quick breakfast because you woke up late, or you’re just not in the mood to make a fancy breakfast, this Banana Chocolate In A Mug recipe is perfect for you.

We also recommend making this sweet treat if you need a little pick-me-up at any time of the day. Maybe you’re falling asleep in the middle of typing away on your laptop while you’re working from home. You can also make it to celebrate the end of the workday. Trust us, any treat with chocolate in it is quite literally the best. And it takes only 5 minutes to make, with ingredients that you can easily find at home? Whaaat?

Without further ado, here is the Banana Chocolate In A Mug recipe.

WHAT YOU WILL NEED TO MAKE BANANA CHOCOLATE IN A MUG

- 1 slice bread
- 1 large egg
- 2 tbsp milk
- 1 tsp cocoa powder
- 1 banana
- chocolate chips
- chocolate syrup

HOW TO MAKE BANANA CHOCOLATE IN A MUG – STEP 1

Step 1: In a mixing bowl, crack the egg, pour the milk, and add the cocoa powder in. Mix well. Tear the bread into small pieces and put half of them in the mug. Slice the banana. Put half of the sliced bananas and chocolate chips in the mug.

HOW TO MAKE BANANA CHOCOLATE IN A MUG – STEP 2

Step 2: Put the rest of the bread, sliced bananas, and the chocolate chips in. Pour the egg mixture into the mug.

HOW TO MAKE BANANA CHOCOLATE IN A MUG – STEP 3

Step 3: Microwave for 1 min 30 seconds. You can go up to 2 minutes if you wish.

HOW TO MAKE BANANA CHOCOLATE IN A MUG – STEP 4

Step 4: Top it all off with more banana slices if you wish. Add a drizzle of chocolate syrup, and you’re done! Enjoy your banana chocolate in a mug.

Okay, we’re not going to lie. This peanut butter mug cake is the most arguably the easiest fuss-free treat we’ve made, and it’s easily one of our favourites. And who could turn down a peanut butter treat? Certainly not us. Moreover, it’s literally the perfect treat if you’re looking for a quick one and you don’t have a lot of time on your hands. Or maybe you’re just not in the mood to make a treat that requires a lot of steps. Trust us, we feel that sometimes too.

This viral TikTok peanut butter mug cake recipe is all over the app, and we just had to try it out for ourselves. It’s simple, uncomplicated, and so very, very delicious. Literally a great pick-me-up treat that will make your day a hundred times better.

Here’s the easiest viral TikTok peanut butter mug cake recipe you can make in just 1 minute.

WHAT YOU WILL NEED TO MAKE PEANUT BUTTER MUG CAKE

- 3 tbsp peanut butter
- 2 tbsp sugar
- 1 banana
- 1 egg

HOW TO MAKE PEANUT BUTTER MUG CAKE – STEP 1

Step 1: Crack the egg into the mug. Put 3 tbsp of peanut butter, and pour the 2 tbsp of sugar. Stir well till you get a firm consistency.

HOW TO MAKE PEANUT BUTTER MUG CAKE – STEP 2

Step 2: Pop the mixture into the microwave for 1 minute 30 seconds.

HOW TO MAKE PEANUT BUTTER MUG CAKE – STEP 3

Step 3: Top it all off with banana slices. And that’s it! Enjoy!

Pro-Tips:
Add caramel sauce to your peanut butter mug cake for a sweeter-tasting peanut butter mug cake.

You’ve probably seen this viral TikTok recipe floating around the internet. And yes, you only need 3 ingredients, 2 steps, and 5 minutes of your time. If you’re working on a busy schedule, and you don’t have a lot of time to try complex recipes, don’t worry. This is one of the easiest mug cake recipes on the block.

If you’re bold, you can even mix gummy bears, nutella, peanut butter, chocolate sauce, or caramel sauce in your oreo mug cake to give it that extra punch of sweetness. The end product was not overly sweet, so we decided to top it off with caramel sauce. Overall, customising your very own oreo mug cake is all up to you.

Here is the easiest 2-step oreo mug cake recipe that you can make in less than 5 minutes.

WHAT YOU WILL NEED TO MAKE OREO MUG CAKE

- 4 oreos
- 4 tsp milk
- 1/4 tsp baking soda

HOW TO MAKE OREO MUG CAKE – STEP 1

Step 1: Mash your oreo cookies till they are fine as dust. Add 4 tsp milk for a creamy consistency. Add 1/4 tsp baking soda for a fluffier texture. Mix.

HOW TO MAKE OREO MUG CAKE – STEP 2

Step 2: Microwave for 1 minute 30 seconds. Top it off with extra oreos or any topping you wish. And you’re done! Enjoy!

Pro-Tips:
Top your oreo mug cake with caramel sauce for a sweeter taste.

First introduced in 1974, Binggrae’s famous Korean banana milk has been a hit worldwide, and loved by people of all ages. Over the years, other banana milk brands such as Seoul Milk Banana Milk and Maeil’s Banana Milk have gained recognition, selling the well-loved drink that has captured the hearts of many a round the world, not just South Koreans.

If you want to save some cash and a trip to the grocery store, you can. Here’s an easy recipe you can follow to recreate this trendy drink. Trust us, it tastes JUST as good. Without further ado, here is how you can make Korean Fresh Banana Milk.

WHAT YOU WILL NEED TO MAKE KOREAN FRESH BANANA MILK

- 3 bananas
- 2 tbsp sugar
- Milk

HOW TO MAKE KOREAN FRESH BANANA MILK – STEP 1

Step 1: Put 2 bananas in a mixing bowl and mash it. Add 2 tbsp of sugar. Mix well.

HOW TO MAKE KOREAN FRESH BANANA MILK – STEP 2

Step 2: Take the remaining banana and slice it into small pieces.

HOW TO MAKE KOREAN FRESH BANANA MILK – STEP 3

Step 3: Pour the mashed bananas into a cup. Add the sliced banana pieces and pour the milk in. And you’re done. It’s that simple. Enjoy!

Pro-Tips:
Put the Korean Fresh Banana Milk in the refrigerator and chill it for an hour or so for the best taste!

We are pretty sure that many of us have become overnight Masterchefs during the Circuit Breaker and have been trying out new cooking ideas from all over the internet. Here, we have another one to add to your repertoire of recipes; the outrageously easy yet lip-smackingly delicious Pigs in a Blanket. For the uninitiated, Pigs in a Blanket are essentially little pastry sausage rolls.

The recipe only requires 3 ingredients, so it’s really easy to put together. These little golden-brown morsels of joy are incredibly addictive; you won’t be able to stop binging on these once they’re done in the oven!

WHAT YOU NEED TO MAKE YOUR 3-INGREDIENT PIGS IN A BLANKET:

• 4 pieces of puff pastry sliced into squares
• 4 hot dogs
• 4 slices of cheddar cheese
• Knife
• Oven

STEP 1 

Preheat oven to 220 degree celsius.

STEP 2

Place a slice of cheddar cheese on top of the puff pastry.

STEP 3

Place a hot dog on top of the cheese and puff pastry.

STEP 4 

Roll everything up.

STEP 5 

Slice it into 3 even pieces.

STEP 6

Arrange each piece evenly on a baking tray lined with parchment paper or aluminium foil that has been lightly greased. Make sure that you leave a 1-inch gap between the pieces.

STEP 7 

Bake for 15 minutes at 220 degree celsius.

STEP 8 

Remove from oven and plate them as you wish.

And there you go; a simple 8 step, 3-ingredient pigs in the blanket recipe that can be done easily while you stay home during the Circuit Breaker. Enjoy!

Have you ever tried fresh strawberry milk with a Korean twist to it? This refreshing Korean fresh strawberry milk drink is usually sold in the summertime in various boutique cafés around Seoul, Korea.

The difference between regular strawberry milk and Korean strawberry milk is the fact that real strawberries are used in the Korean version. Nothing is artificial or processed in the bottle of Korean strawberry milk.

The prices range from S$6 to S$8 for just one bottle. Sounds expensive? We think so too. Especially when you just need 10 minutes of your time and 3 ingredients. It’s that easy. Here is a Korean fresh strawberry milk recipe on how to make this popular drink at home.

WHAT YOU WILL NEED TO MAKE KOREAN FRESH STRAWBERRY MILK

- 10 strawberries
- 3 tbsp sugar
- 200ml milk

HOW TO MAKE KOREAN FRESH STRAWBERRY MILK – STEP 1

Step 1: Cut 5 strawberries in half and remove the top part. Put them in a bowl and crush them. Pour 3 tbsp of sugar into the bowl of crushed strawberries and mix.

HOW TO MAKE KOREAN FRESH STRAWBERRY MILK – STEP 2

Step 2: Put the mixture in a pot and turn the heat to medium. When it starts to boil, mix it around for a minute or so before letting the purée cool.

HOW TO MAKE KOREAN FRESH STRAWBERRY MILK – STEP 3

Step 3: Chop the rest of the strawberries in small sizes. Pour the purée into a bottle, add the milk in, and finally, the chopped strawberries. And you’re done! Here is your Korean fresh strawberry milk.

Pro-Tips:
If you leave this in the fridge overnight, it’ll taste even better after a few hours.