Christmas and the New Year are less than a month away and we are all hyped up for the celebrations and elaborate feasts that await. Whether you’re looking to dine out or throw your own Christmas party in the comfort of your own home, there is only Singapore Marriott Tang Plaza Hotel that we can confidently rely on to guarantee us a memorable year-end experience.

In this season of good tidings, Singapore Marriott Tang Plaza Hotel invites you to relax and indulge yourselves with a line-up of spellbinding and gastronomic experiences.

With lavish festive buffets at the Marriott Cafe, scrumptious Yuletide takeaway goodies as well a snazzy countdown party to usher in the new year, Singapore Marriott Tang Plaza Hotel is definitely your one-stop place to treat yourself this year end; you deserve it!

LAVISH FESTIVE BUFFETS AT MARRIOTT CAFE 

Treat yourself and your loved ones to a feast fit for a king by bringing them for a swoon-worthy festive lunch/dinner buffets at Singapore Marriott Tang Plaza Hotel’s Marriott Cafe. Their glorious spread is something that we never fail to look forward to year after year, especially so with their assurance of exceptional quality food.

Christmas would not be Christmas without your perennial classics. Here at Marriott Cafe, tuck into their array of hearty roasts such as Roast Turkey with Chestnut Bread Stuffing; Slow-roasted Australian Beef; Roast Duck Breast with Apricot and Orange Glaze and more. For Christmas Eve and day, you will also be able to feast on Bourbon & Honey Glazed Leg Ham; Pan-Fried Duck Foie Gras; Slow-Roasted Australian Beef Prime Ribs, and more.

Seafood aficionados will also be pleased to know that they have a wide range of fresh and grilled seafood available for you to stuff yourselves silly. There is your usual fresh seafood on ice as well as the highly raved grilled favourites such as Lobster Thermidor; Oyster Florentine; Crayfish with Chilli Herb Butter as well as Grilled Scallops with Salsa Verde.

End your feast on a sweet note with their stunning variety of decadent Yuletide treats that are available at their dessert station. Get ready to pamper yourself your sweet tooth with goodies such as Raspberry Gula Melaka Coconut Log Cake; White Forest Bûche de Noël; Christmas Pudding with Rum-infused Sauce and Raspberry Crumble with Rum Infused Fruits.

So what are you waiting for? Put a hold on your diets and head down to Marriott Cafe for an unforgettable feast!

NYE COUNTDOWN WITH SINGAPORE MARRIOTT TANG PLAZA HOTEL

What better way to usher in the New Year than with a bang at Singapore Marriott Tang Plaza Hotel’s stellar New Year’s Eve Countdown Party?

Look forward to a hearty dinner buffet with highlights such as Fresh Seafood On Ice, Charcuterie and Cheese, Slow-roasted Australian Beef Prime Ribs, Maple-Glazed Leg Ham, International crowd-favourites and more. When you’re done with the feasting, party amidst the vibrant atmosphere and mesmerizing beats of acoustic jazz, Top 40s and classics by A-list bands as you await the arrival of the New Year.

GLORIOUS YULETIDE GOODIES AND HAMPERS 

If you prefer celebrating the festive season in the comfort of your own home, fret not as Singapore Marriott Tang Plaza Hotel will add a touch of class to your festive revelries with sumptuous takeaway festive goodies.

Choose from a scintillating selection of Yuletide goodies where classic, quintessential dishes are prepared with a twist to provide you with a memorable, gastronomic experience.

One new menu item you should definitely look forward to is their Lavender Roast Turkey with Orange, Apple & Cinnamon Stuffing (4.5 – 5kg, S$198 nett) which puts a unique twist on the usual Christmas turkey.

We love roasts and no Christmas party is complete without a good array of roasted delights. Some of the few offered here are their Honey & Clove Glazed Ham (Boneless) with Cinnamon Pineapple Sauce (2 – 3kg, S$168 nett); Rosemary Roast Lamb Leg (Bone-in) with Mint Demi-Glace (2.5 – 3kg, S$188 nett) as well as Baked Salt Crusted Whole Snapper with Salsa Verde (1.5kg, S$138 nett).

Some of the desserts available for takeaway are the Raspberry Gula Melaka Coconut Log Cake (1kg, S$68 nett); White Forest Bûche de Noël (1kg, S$68 nett); Roasted Pistachio Cream Cheese Log Cake (1kg, S$68 nett) and Tiramisu Bûche de Noël (1kg, S$68 nett).

From 22 November to 25 December 2018, these Yuletide goodies are available for takeaway at www.singaporemarriott.com/christmas or at Singapore Marriott Tang Plaza Hotel’s Forecourt Stall (by the hotel entrance). Orders have to be placed at least 3 working days in advance.

Marriott Cafe Festive Buffet Lunch (1 – 23, 26 – 30 December 2018)
Mon to Sat: S$68++ per adult, S$35++ per child
Sun: S$78++* per adult, S$38++ per child

Marriott Cafe Festive Buffet Dinner (1 – 23, 26 – 30 December 2018)
Sun to Wed: S$80++ per adult, S$40++ per child
Thu: S$108++** per adult, S$44++ per child
Fri & Sat: S$88++ per adult, S$44++ per child

Marriott Cafe Christmas Eve Festive Buffet (24 Dec 2018)
Dinner: S$160++*** per adult, S$70++ per child

Marriott Cafe Christmas Day Festive Buffet (25 Dec 2018)
Lunch: S$138++**** per adult, S$60++ per child,
Dinner: S$160++*** per adult, S$70++ per child,

*Inclusive of free flow of juices and soft drinks
^Inclusive of free flow sparkling wines, beers & juices
**Inclusive of free flow sparkling wines, red & white wines, beer, juices & soft drinks
***Inclusive of free flow of sparkling wines, red & white wines, beer, cocktails & juices
****Inclusive of free flow of sparkling wines, red & white wines, beer, mocktails & juices

New Year’s Eve Buffet & Countdown (31 December 2018)
Dinner: S$188++** per adult, S$88++* per child

**Inclusive of free flow of champagne, red & white wines, beer & soft drinks

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / www.singaporemarriott.com/christmas
Festive Goodies Preorders: +65 6831 4708 / www.singaporemarriott.com/christmas
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Christmas is one of the biggest events of the year and we know how much of a headache it can be to organise a get-together, be it a private dinner with your loved ones or corporate parties involving hundreds of guests.

When it comes to Christmas parties, one of the major components when it comes to planning is food—and it can make or break your party! Having to please everyone’s taste buds is not an easy task but yes, we are telling you that it is possible to have a fuss-free Christmas party without going through much hassle.

For Christmas this year, Orange Clove Catering is collaborating with Celebrity Chef Eric Low who is leading the festive theme buffet ‘A Christmas Full of Life’, with six exclusive creations that are bound to impress your guests. Who says that catered food has to be boring? We beg to differ!

FESTIVE MENUS HEADLINED BY CELEBRITY CHEF ERIC LOW

Established in 2008, Orange Clove Catering is a reputable brand in the F&B industry, serving mid to high-end gastronomical fares in aesthetically pleasing presentation styles.

For the first time ever, the catering company is collaborating with Celebrity Chef cum cookbook author Chef Eric Low who is well-known for his culinary talents. An experienced chef with over 28 years of experience under his belt, Chef Eric Low has won numerous accolades and is a certified culinary judge for international and national level culinary competitions.

Judging from his expertise, you can feel assured that your buffet spread is left in good hands under his guidance. There are four festive buffet menus designed under Chef Eric Low’s guidance—Spirit of Christmas (S$20/guest), Merrymakers of Yule (S$25/guest), Season of Gaiety (S$32/guest) and Joyous Revelry (S$42/guest).

The highlights of these four festive buffet menus are six exclusive dishes created by Chef Eric Low that focus not only on taste but also on using healthier cooking methods so your guests can stuff themselves silly without too much of that guilt from all the festive feasting.

Now, are you ready to find out what Chef Eric Low has to offer? You have to read on!

ROSEMARY & SMOKED PAPRIKA BAKED CHICKEN WITH DOUBLE MUSTARD CREAM SAUCE

Inspired by Spanish recipes, Chef Eric Low came up with his own marinade using flavourful ingredients such as rosemary, paprika, garlic bits, mustard, olive oil and more.

The chicken pieces are marinated overnight before they are placed in the oven so that the flavours are more pronounced and indeed, we could taste the harmonious blend of savoury and slightly spicy tones.

CHEF ERIC’S SPECIAL VIETNAMESE JACKFRUIT SALAD WITH POACHED PRAWNS

The idea for this dish was born out of a conversation Chef Eric Low had with his Vietnamese friends one day and it is a reflection of the classic Vietnamese diet that showcases light and balanced ingredients.

Be prepared to be greeted with a complexity of flavours from the prawns and coconut cream which is well-balanced with lettuce and jackfruit salad at the side.

COLD SALAD OF ROASTED PUMPKIN WITH WASABI CRABMEAT, TOASTED KERNELS, CORAL GREENS & YELLOW FRISSE

Always begin your meal with a bowl of cold salad because it piques your appetite without filling your tummy too much. Although this may look like any other cold salad dishes out there, the taste was unforgettable. The key ingredient? Wasabi mayo.

Imagine the fiery burst from the wasabi coupled with sweet pumpkin chunks, creamy crabmeat and crunchy kernel bits—that is definitely a wild party of flavours in your mouth!

TRILOGY OF BRUSSEL SPROUTS, YELLOW ZUCCHINI, CARROT WITH HOMEMADE THAI-INSPIRED PEANUT SAUCE

Before you think that there is nothing special about these vegetables, we would just like to stop you right there; Chef Eric Low’s homemade Thai-inspired peanut sauce is probably the best condiment we have tried at a festive buffet and it heightened the taste of this dish to perfection.

The secret to this wonderful red curry paste sauce is the addition of peanut butter as a natural thickener instead of gelatin. You have to try it to believe just how a simple sauce like that can transform the taste of vegetables.

LONG GRAIN SPANISH INSPIRED BAKED RICE WITH SAUSAGES & TRIO OF BELL PEPPERS

Basmati rice is valued for its high nutritional contents and for being low in calories. Sticking to his aim in providing wholesome eats that do not compromise on taste, Chef Eric Low created this dish with long grain Spanish baked rice that is mixed with Cajun spices.

Other ingredients you will find include sausages, blended nuts, smoked paprika, garlic and a few drops of lemon juice. Imagine a cross between the rich Indian biryani and aromatic Spanish paella—that is what you get with this fragrant baked rice.

CAJUN STYLE OVEN BAKED SNAPPER LOIN WITH ROMESCO SAUCE

There are so many items on the menu for you to pick from but if you are looking for a crowd-pleaser, the Cajun Style Oven Baked Snapper Loin with Romesco Sauce will do the trick.

The tender fish meat was doused with generous portions of Romesco sauce and it was the full-flavoured, tangy sauce that won our hearts. If you are looking for recommendations, we would suggest having the baked fish with Spanish baked rice—they are a match made in heaven.

FULL RANGE OF DESSERTS

And of course, the desserts. These sweet treats make up an important aspect of a Christmas party—or any party as a matter of fact—so you should spend some time browsing through the options Orange Clove Catering has.

Some of these delights include Assorted Choux Pastries, Deluxe Fresh Fruits Platter and an unbeatable array of cupcakes, tarts and cakes.

A Christmas Full of Life Festive Buffet Menus
Spirit of Christmas (S$20/guest)
Merrymakers of Yule (S$25/guest)
Season of Gaiety (S$32/guest)
Joyous Revelry (S$42/guest)

Orange Clove Catering
1 Kaki Bukit Road 1
#05-03/04, Enterprise One
Singapore 415934
Tel; +65 6515 0991
Nearest Station: Ubi
Website: www.orangeclove.com.sg

This post is brought to you by Orange Clove Catering.

With over 100 caterers offering the best prices, Singapore’s biggest catering online portal FoodLine is indeed every host’s fairy godmother.

Festive seasons can get overwhelming at times, and dining out with the crowd sounds dreadful. Then, there are house parties and not everyone has the time (and patience) to stay in the kitchen to cook. We belong to all the above categories, and this is when FoodLine comes in especially handy – for us, and all of you who share the same concerns.

From now till 31 December 2015, readers of ladyironchef are entitled to S$30 off all online catering orders. There will surely be a caterer for all your party needs, and you should read on to find out more about the exclusive coupon code, as well as more of what FoodLine has to offer. Think mini party sets and large-scale buffet setups; FoodLine’s 100% Satisfaction Guarantee options will easily have your festive gatherings covered this Christmas.

Planning for an intimate family dinner or a big office luncheon? There are extensive options on FoodLine - all at the most affordable prices. You can easily shortlist your options by selecting your preferred cuisine and budget.

Of course, if you place your order(s) with FoodLine, you are guaranteed only the best prices; if you find a lower price elsewhere, do inform FoodLine and they will work out something even lower for you!

Similarly, customers who are dissatisfied with their overall experience due to justifiable reasons are entitled to refunds (cap at $500 per order) within a week after your hosted event. We honestly do not know of anywhere else that offers such fantastic deals and customer service.

With a myriad of cuisines available (including halal-cerfitied options), you are bound to find at least one caterer that you fancy. Well-established restaurant brands such as Kinsa Sushi and Nara Thai Cuisine are also offering incredibly attractive festive catering sets.

FoodLine’s portal is constantly updated in real time, so stay tuned to their official website at www.foodline.sg. Use the exclusive coupon code ‘FLLICXMAS15‘ and enjoy S$30 off all orders submitted before Thursday, 31 December 2015. It does not have to be limited to just Christmas catering! From birthday celebrations, wedding banquet to any other year-end parties, this comprehensive food portal will save your life.

This post is brought to you by FoodLine.

In your hectic work life, simple tasks like getting a birthday cake can be a pretty difficult one, especially if you need one at the eleventh hour. And we want to share a delivery service with you that might just be your answer for such situations – FoodLine.

FoodLine specialises in delivering birthday cakes to you; it is simple and hassle-free, and it saves you the job of grabbing one from stores. From 5 September 2015 to 4 March 2016, enjoy free delivery for all birthday cake orders on FoodLine.

With this service, you get to pick from a range of classic cake flavours such as Black Forest, Chocolate and more, there is definitely something for every palate.

Expect cakes from popular cake bakeries such as The Baker’s Story, CAKEINSPIRATION, Chocolate Origin and Crusty Oven. Besides birthday cakes, FoodLine also offers a variety of other smaller treats – from eclairs to cupcakes – that will go well alongside your birthday cake.

There is no reason why you shouldn’t be placing your orders with FoodLine, because they are Singapore’s largest cakes and catering portal, with over 100 participating shops. You can pick out a birthday cake you like and add it to your cart right away. Online shopping does not necessarily apply to clothes and shoes only. Now, shopping for cakes sound fun, isn’t it?

Important information is always stated too, including whether the cake is halal or not and contact details. Cash voucher incentives are also rewarded for every review posted after your order is done. If you choose to shop online but self-collect in store, the necessary information is also provided on the site.

From 5 September 2015 to 4 March 2016, enjoy free delivery for all birthday cake orders. Well, it may not even be a birthday cake. It can be a cake simply because you are in the mood for one, right? We need no reasons to eat cakes. Click away and start shopping from their online catalogue and have it delivered right to you for free of charge!

This post is brought to you by FoodLine.sg.

It is the time of the year again when our mailboxes would be greeted by endless questions from our readers, and one of the most common of them all? “Which caterer would you recommend for a private party?”

We used to not know how to reply such questions, until we found faith in Orange Clove - a proud winner of “Best Corporate Caterer” and the Overall Winner for Singapore Prestige Brand Award – Promising Brand Category. We’ve heard so much about them, and friends have always sang praises of their service and quality. We’ve sampled, and we now understand why they are a perennial favourite when it come to catering. Whether it is a corporate celebration or an intimate Christmas party with your family and loved ones, Orange Clove will make you the hero for your party and event, with its Christmas menu providing options that will fit every tastebud and budget.

Throwing a party for a big group and have yet to start on the planning? Not to worry because Orange Clove will come to the rescue and make you the hero for your party and corporate events. This year, Orange Clove has come up with three different Christmas menus that range from S$25/pax to S$45/pax.

The ten-course Heart & Home (S$25/pax, min 40 pax) includes a honey Christmas Ham Platter with Orange Clove’s signature dip, and a Herb-scented Oven Baked Chicken with an uplifting orange infused BBQ sauce. The menu also features Deep-fried Ocean Catch Fillet with a sweet chilli vinaigrette, Crumbled Scallops with spicy tartar dip, as well as Petit French Gateau including NY Cheesecake, Brownie, Toffee and Red Velvet. Don’t we all love a good feasting in the comfort of our nest?

And what’s Christmas without having the Traditional Roast Turkey stuffed with chestnut in pan jus and cranberry sauce? Quite the perfect menu, the Make Merry (S$35/pax, min 40 pax) Christmas menu. Start off your feast with the Duo Cold Cut of Roasted Beef and Chicken Ham, and move on to a classically delightful Caesar Salad that is generously topped with Norwegian Smoked Salmon. Baked River Cobbler Fillet, Sliced Beef in Hickory Black Pepper Sauce, Tomato Paella Rice and Christmas Cake with Candied Fruits are other highlights that you can look forward to and spoil your palates silly with.

Orange Clove’s Sprightly Santa (S$45/pax, min 40 pax) is a joyful combination of European and Asian favourites, and this should be your option if you are looking to cater to different generations and demographics so as to ensure everyone has something they are familiar with.

Appetisers include Shrimp with Honey Melon in Cocktail Sauce and Christmas Gourmet Ham Platter with Orange Clove’s Dip. Some of the star mains are the regular stuffed Traditional Roasted Turkey Breast, Baked Half Shell Sea Scallop Mornay, Braised Broccoli with Abalone Mushroom and Carrot Flower, and Seafood Fried Rice topped with FIsh Floss. And because it is Christmas, you deserve a sweet treat. From this menu, tuck in to the pleasurable Frosty Raspberry Vanilla Log Cake and Bread and Butter Pudding Creme Anglaise.

Beyond the splendid treats from the three Christmas menus, you can also order additional portions of your favourite festive dishes (Yay! More food!) such as Whole Lamb Leg Bone-in (S$88.80/2kg), Roasted Beef Strip Loin (S$48.80/1.5kg), Chipolata Sausage Platter (S$38.80 for 40 pcs) and Traditional Roast Turkey (S$98.80/4.5kg). Christmas is only once a year – just go all out and feed all your guests with the bests from Orange Clove! Tis’ the season to be feasting!

And if you are throwing a small and intimate party at home, Orange Clove’s Rejoice Party Pack (S$299 for 8-10 pax) will promise a seamless experience and no one needs to slog it out in the kitchen to prepare dinner. Let the talented chefs at Orange Clove do the hard work for you, while you will be solely in-charge of eating and enjoying. That’s how a party should be like!

Citibank cardholders get an exclusive Early Bird promotion of 10% off Orange Clove’s Christmas menu, 5% off Festive menus, complimentary 2 jars of Christmas cookies with a minimum spend of S$1,500 (on food items).

For other corporate clients, place your catering orders before 7 Dec 2014 to enjoy S$50 catering credits for Christmas ala carte items with a minimum spend of S$1,000 (on food items). Household clients get a free 1kg chocolate fudge logcake for buffets that are ordered before 7 Dec 2014.

If you are planning your Christmas party, give Orange Clove at a call at their festive hotline +65 6515 0991 or email sales@orangeclove.com.sg. To find out the latest promotions from Orange Clove, go to orangeclove.com.sg  and like Orange Clove on Facebook.

This post is brought to you by Orange Clove.