Everything about The Marmalade Pantry impresses from its stellar array of delicious food and its cosy spaces that provide a temporary respite from the hectic city. But beyond indulgent afternoons and solid meals, they also have a series of festive offerings available for a takeaway feast that’s fit to grace any house or office party.

Looking for Christmas centrepiece roast that’s sure to have your guests in total awe, try out the Whole Roasted Turkey with Fresh Herbs that surprises with its irresistibly moist and succulent meat. Brined in a sauce comprising salt and various aromatics for a long period of time, flavours are allowed to penetrate deep into the meat, making for a proper roast fit to grace your dinner table.

Whatever kind of Christmas gathering you’re looking to throw, you can count on The Marmalade Pantry’s repertoire of festive treats and delicious roasts more than sufficient to fit the merry-making bill. And for our dear readers, you get to enjoy a 10% Mastercard discount when you quote ‘ladyironchef10’ upon checkout online or when you call to make a booking.

WHOLE ROASTED TURKEY WITH FRESH HERBS

In light of any Christmas get-together, there’s really only one way to do Christmas dinner properly, and that’s with a big, bold, roasted turkey. Roasting it yourself is often a hassle and getting around the whole dryness part is even more so.

Promising a tender, succulent turkey that is neither bland nor dry, is the Whole Roasted Turkey with Fresh Herbs (S$98++ for 4.5kg). Brined in a salt mixture with fresh aromatics for at least 6 to 7 hours prior to marinating, stuffing and roasting, the flavours are allowed to permeate all the way through, ensuring that the end result is flavourful, properly seasoned and most importantly, moist.

Stuffed with orange wedges and mirepoix—basically, a fancy French term to mean carrots, onions and celery—the turkey develops a mild sweetness with a pleasant zing to it.

MAPLE HONEY GLAZED HAM

An intrinsic staple at any festive gathering, Christmas just wouldn’t be the same without a whole ham of sorts. Boasting a marvellous sheen of basted honey and stubbed with cloves all around, the Maple Honey Glazed Ham (S$88++ for 2kg) is one that won us over with ease.

Mildly smoky with a coating of honey that adds a buttery sweetness to it, this centrepiece delight was nicely balanced in both its aromatic qualities and taste. The ham was soft with a pleasant bite to it, which makes having leftovers (provided there are any left) in a sandwich just as enjoyable too.

ANGUS RIBEYE WITH MERLOT BEEF JUS

Nothing says indulgence quite like a luxurious slab of roast beef, perfectly seared from edge to edge while staying pink and succulent in the middle. This festive season, take your Christmas party spread up a notch with The Marmalade Pantry’s Angus Ribeye with Merlot Beef Jus (S$88++ for 1kg).

The marbling on the Angus ribeye was just a couple of sinews shy of being immaculate. Encrusted in a solid crust that only provided a nice crunch but effectively locked in moisture, the ribeye was truly a pleasure to eat. It is what it is, beef of exceptional quality, prepared and cooked properly sans any fancy twists to best bring out the true flavourful qualities of the meat.

TRADITIONAL STUFFING

Stuffing is a quintessential component at any festive feast and while it may not boast the same grandeur as that of a roast turkey, it still has a significant part to play nonetheless. The Traditional Stuffing (S$20++) impresses with its unique blend of flavours as well as its moist texture.

Sprinkled profusely with a myriad of fresh herbs, the otherwise unflattering side dish is given a flavour wake up call. The mirepoix gives the dish sweetness and the nuggets of bread act as the mortar as well as a sponge to soak up all the flavours. We never have much to say when it comes to stuffing but the one made here certainly got our attention.

CAULIFLOWER & BULGUR SALAD

With every Christmas roast there are a wealth of side dish options and accompaniments that go alongside it, most—take salads for example—are interchangeable, and contrary to what you may believe, not all salads have to consist of leafy, green veggies.

A salad that comes with a surprising amount of flavourful depth and a subtle smoky note to it, is the Cauliflower & Bulgur Salad (S$20++). Roasted prior to being tossed with the bulgur wheat, the salad takes on a subtle burnt note that gives the salad depth.

GARLIC MASH

Don’t be fooled by its plain appearance. Loaded with butter and fresh garlic, the Garlic Mash (S$20++) is heaven on Earth for anyone who loves a good mashed potato. Mashed to a smooth consistency but doing well to leave some chunks in, the mash complemented the roast meats beautifully.

ROASTED WINTER VEGETABLES

While Christmas is often more of a meaty affair, greens are an integral part as well, and you would do well not to forgo their Roasted Winter Vegetables (S$20++).

Most of the veggies that go into this heaping pile are flavoured with honey and thyme butter which give it a sweet and savoury tinge along with a velvety sheen. A vegetarian option that stands up well on its own, we dare admit that being vegetarian or not, this delicious side dish option is something that we’d readily gun for in a heartbeat.

RAINBOW LOG CAKE

Encased in a dense creamy exterior but revealing a stunning rainbow centre when cut into, the Rainbow Log Cake (S$60++) is something that’ll resonate well with both the young and the young at heart.

The layer of cream may feel too rich at first but the sweet, fruity-flavoured interior more than makes up for it.

MACADAMIA CHOCOLATE LOG CAKE WITH RED VELVET SPONGE

Presenting a medley of soft and crunchy textures and a luxurious burst of chocolate, the Macadamia Chocolate Log Cake with Red Velvet (S$60++) is bound to make you squeal like a kid. Layer upon layer of decadent goodness, this epic dessert comes generously filled with whole macadamia nuts that sit neatly atop a pillow of red velvet.

A rich, decadent delight, the red velvet sponge cake at the bottom centre does well to remind you that it is still a cake.

If you happen to be a Mastercard holder, you’re in luck, because we’re extending a 10% Mastercard discount to you. All you’ve got to do is quote ‘ladyironchef10’ upon checkout online or when you call to make a booking.

The Marmalade Pantry At Downtown
Oasia Hotel Downtown, #01-01
100 Peck Seah Street
Singapore 079333
Tel: +65 6385 0741
Reservations: enquiry.downtown@themarmaladepantry.com.sg
Daily: 12pm – 3pm, 4pm – 7pm
Nearest Station: Tanjong Pagar

The Marmalade Pantry At Novena
Oasia Hotel,
8 Sinaran Drive #01-02/04
Singapore 307470
Tel: +65 6664 0348
Reservations: enquiry.novena@themarmaladepantry.com.sg
Daily: 12pm – 3pm, 4pm – 7pm
Nearest Station: Novena

This post was brought to you by The Marmalade Pantry.

Should we have to name one restaurant in Singapore that constantly pushes boundaries in terms of both variety and quality, Edge at Pan Pacific Singapore would be it.

Time and time again, Edge has proven itself to be an epitome of unfaltering quality and we wholeheartedly trust them to provide the best and only the best for all our special, important events.

This festive season, revel in a merry splendour over at Edge, where multiple glorious wintertime roasts will be part of their buffet line-up alongside 7 live stations, 18 varieties of artisanal cheeses, a plethora of Asian and Pacific delicacies on top of an entire room dedicated to desserts to round it all off. And not to be missed is their life-sized gingerbread house that is constructed entirely out of real, edible gingerbread.

Happening from 12 November 2018 until New Year’s Eve, this buffet only gets better—our readers may quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches). Here’s why Edge is worth the splurge this merry season.

PINEAPPLE GLAZED BONE-IN GAMMON HAM WITH HONEY AND CLOVE

Help yourselves to a slice (or ten) of their monumental, perfectly glazed Pineapple Glazed Bone-In Gammon Ham with Honey and Clove

Studded with whole cloves, the ham was perfumed with an earthy flavour that penetrated right through the centre. A combination of sweet, smoky and robust flavours, as well as a succulence that was truly hard to get over, the ham was one of the highlights for us.

OLD BAY ROASTED TURKEY

As we all know, ‘tis the season to have turkey’, so of course you’ll be able to find this time-honoured Christmas dish in Edge’s festive feast. This year, their turkey will be roasted in the simple yet classic old bay seasoning which lets the natural flavour of the turkey shine through.

The turkey was very flavourful and well seasoned. The bird had a nicely crispened up skin and the old bay seasoning certainly added a tasty, herbaceous touch to the dish.

Served throughout the festive lunch and dinner buffet, we reckon that there is indeed no better way to celebrate Thanksgiving and Christmas than at Edge.

OVEN ROASTED MUSTARD ANGUS STRIPLOIN

A surefire hit among beef aficionados, Edge’s Oven-Roasted Mustard Angus Striploin impresses with both its sheer size and fat-to-tender-meat ratio. A prime cut of steak that is known to be well-marbled and tender, the restaurant serves it medium-rare and is firm about serving it at its best. Meaning, that it will only be sliced only upon an order being made.

As expected, the meat was incredibly juicy and was oozing with umami due to the perfect marbling.

We understand that it is easy to get overambitious with these tempting yuletide delights, but be sure to save some space for the rest of their buffet spread as well!

SEAFOOD ON ICE

Where many would choose to start their feast at and also the station where seafood lovers will find themselves luxuriating in is Edge’s impressive line-up of fresh seafood on ice.

Edge may not boast an extensive range of fresh seafood over ice, but what it does pride itself on is serving seafood of exceptional quality. Still, the options available leave little to fuss about, especially not with the likes of French oysters, prawns, mussels, Boston lobsters and more!

SEVEN WHOPPING LIVE STATIONS

Edge promises to present an engaging gastro-tainment dining experience and boy did they live up to it. Encompassing 7 stunning live stations within their restaurants, they are surely set to impress diners—both old and new. Our only complaint is that we do not know where to start, but hey, that is one problem we’d gladly have.

Out of all the cuisines here, we insist that you try the food from the Northern Indian station no matter how full you might already be. It is one of Edge’s most popular stations and they are well-loved for their curries, chutneys and tandoori offerings.

Another station that stole the show for us was the Nyonya Laksa. Many stalls serve their broth watery, but we particularly loved how Edge unapologetically made their broth extremely thick, rich and intense.

ALL-TIME FAVOURITE PACIFIC DELICACIES

Besides their array of classic Christmas treats, indulge in a whole variety of seafood and meats that change every now and then to ensure freshness.

Some of their highlights include the Baked Salmon with Leeks and Capes, Herbs Confit Duck Leg with Warm Lentil, Pan-Seared Red Snapper with Pancetta Cream and the Slow-Braised Orange Pork Belly with Apple Mash.

COMFORTING ASIAN DELIGHTS

If those aren’t what you fancy, the traditional Asian delights should do the deed of satisfying your cravings for comfort fare.

Besides going all-out to impress with their festive delights, Edge also pays a tribute to Asia’s dynamic flavours and caters to diverse palates and trust us when we say that these dishes are not ones to disappoint.

One that we found ourselves heading back for seconds in no time was the Watercress with Red Dates and Pork Ribs Double-Boiled Soup.

Boasting an extremely full-flavoured broth that can only be achieved after simmering for hours over, the fact that every bowl provides additional health benefits only serves as an extra reason to get another portion.

Do note that their Double-Boiled Soups are constantly on rotation and are only available during dinner buffets.

EPIC RANGE OF DESSERTS

We have finally come to our favourite part of their Christmas feast: the dessert theatre! Once again, Edge has done up their signature gingerbread house which is definitely a sight to behold. The entire setup oozes enchanting festive vibes and we can’t help but be blown away by the intricate details; from the carefully decorated exterior of the gingerbread house to the beautifully arranged dessert counter that is filled with a plethora of sweet treats.

What first caught our eye was their dazzling display of Christmas cakes that were all prettily dolled up and decorated with colourful fruit and chocolates. They also had classic Christmas sweets such as Christmas Pudding and Panettone.

And an all-time favourite item here is their soft, hand-made and gluten-free Nama chocolates that are available in dark rum, matcha and apricot. These creamy cubes of goodness are addictive and if we had a dark hole as a belly, we would go all out with them!

With its cosy ambience, stunning interior and stellar food, Edge is definitely the place to be when celebrating the festive season with your loved ones. And come this Christmas season, make no mistake that the restaurant will exercise zero restraint in dishing out the best.

Thanksgiving Dinner, 22nd November 2018 (6.30pm – 10.30pm)
Adult S$98++, Child S$49++

Festive Lunch (excluding Sundays)
12th to 30th November 2018
Mon to Sat: 12pm – 2.30pm
Adult S$62++, Child S$31++

1st to 23rd Dec & 26th December 2018
Mon to Sat: 12pm – 2.30pm
Adult S$75++, Child S$37.50++

Festive Dinner
12th November to 30th December 2018 (excluding 25th & 25th Dec)
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$98++ Child S$49++
Wed to Sat: Adult S$108++ Child S$54++

Child prices are applicable for children aged six to 12 years old.

Quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches).

Terms and conditions:
– Offer excludes eve of PH and PH and Sunday Champagne Brunch
– Not valid in conjunction with other promotions, discount cards, promotional vouchers and in-house offer discount cards
– Prices quoted are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
– Please quote “Ladyironchef” upon reservation to enjoy the promotion

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Reservations: +65 6826 8240 / dining.ppsin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.

When it comes to hotel buffets with flair, the award-winning Edge at Pan Pacific Singapore is one that never disappoints. Boasting a whopping seven live food theatres and over a hundred dishes to choose from, it is safe to say that they go above and beyond every measure of the word epic.

This Christmas, revel in festive splendour with a dazzling array of both sweet and savoury Christmas treats, enchanting visual presentations as well as a multitude of South-East Asian and European delights. Well, let’s just say Edge is always one Christmas buffet we look forward to—from mouth-watering wintertime roasts to an extensive array of Asian and Pacific delicacies, and not forgetting their over-the-top dessert spread that features a life-sized gingerbread house filled with layers of thematic bonbons.

As if this lavish lunch and dinner spread is not enough to put you in a merry mood, we are giving you a chance to be even merrier this Christmas. All you have to do is quote ‘ladyironchef’ upon making a reservation to enjoy this stunning line-up at 20% off from 20 November 2017 to 23 December 2017.

‘Tis the season to be jolly and it only gets at better at Edge.

FESTIVE ROAST DELIGHTS

Be enticed by Edge’s mouth-watering array of roasted and baked delights that are as tantalising as they are stunning to look at.

It isn’t Christmas without some turkey. The Cajun Spiced Roasted Turkey is a well-marinated one with a slightly peppery finish. Cooked to the exact doneness, the skin boasted a crispy, golden hue and the meat was succulent and delicious. For an extra flavour lift, ladle over some gravy or cranberry sauce.

No Christmas dinner would be complete without a luxurious roast lamb, and boy did their Roasted Lamb Leg impress. The ones we had were toasted to utmost perfection, with an exterior of flavourful crust while the interior was still nicely pink and succulent.

The Arabic Marinated Whole Salmon features—like its name suggests—a whole fish that is basted over with herbs and spices. Baked and served whole, the flesh was flaky, tender and oh-so-aromatic.

The Duck Confit with Roast Potatoes is something you have to try, too!

7 OPEN CONCEPT KITCHENS OFFERING INTERNATIONAL CUISINES

Where do we begin? With such a wide selection ranging from Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and the Pacific region, it is impossible to not find something to love.

In addition to the vast selection of cuisines, the restaurant features seven open concept kitchens, creating a lively atmosphere where you can watch and observe the chefs at work.

Be sure not to skip the Indian food station. We LOVE the massive range of vegetable and meat curries, tandoori meats, bread and even traditional Indian confectioneries—it is our all-time favourite station at Edge.

Oh, there will be a festive pasta station where you can have fresh pasta prepared à la minute too!

From prawns to mussels, lobsters and crabs, you can look forward to the freshest seafood at Edge’s seafood counter.

What we also liked was their selection of condiments which allowed us to experiment with different flavour combinations.

For those of you who crave a more Asian-centric meal, be enticed by their wide variety of hearty delights that span the cuisines of multi-cultural Singapore as well as around the region.

Amongst all the many food stations that have impressed us over the years, the Indian station has got to be our ultimate go-to. Comprising a plethora of curries, chutneys, and tandoori offerings, the spread beautifully encompasses the very best of North-Indian cuisine.

Tweaked to fit the festive mood, the popular Chirashi Don is transformed into a Turkey ‘Oyako’ Chirashi Don over at the Japanese corner. As much as we missed having our chunks of fresh salmon and tuna, we were rather impressed by this thematic variation that was neither bland nor was it dry.

Should your Japanese food urges kick in, you still have your usual sushi, maki rolls, tempura, miso soup as well as a sashimi counter where you can choose between fresh octopus, tuna and salmon—all at the Japanese section.

A LIFE-SIZED GINGERBREAD HOUSE

Immerse yourself in the magical season of Christmas with the highly anticipated gingerbread house. Amazingly detailed, this life-sized installation (made entirely out of real gingerbread) houses a smorgasbord of sweet treats. Hansel and Gretel, anyone? Eat all the sweets you can!

DESSERTS PILGRIMAGE

From traditional Nyonya kuehs, festive cakes and tarts, homemade gelato, to even a waffle counter where you can get freshly made waffles on the spot, there is no other dessert spread around that comes close to Edge’s over-the-top display.

Their soft, hand-made and gluten-free Nama chocolates that are available in dark rum, green tea and strawberry are showstoppers in their own right. We always go for endless helpings of these.

Our readers can quote ‘ladyironchef’ upon making reservations to enjoy 20% off for both the Festive Lunch and Festive Dinner from 20 November 2017 to 23 December 2017. A magical feast awaits at Edge and we wouldn’t want you to miss it!

Festive Lunch (excluding Sundays)
13 to 30 Nov 2017
Mon to Sat: 12pm – 2.30pm
Adult S$58++, Child S$29++

1 to 23 Dec 2017 & 26 Dec 2017
Mon to Sat: 12pm – 2.30pm
Adult S$68++, Child S$34++

Festive Dinner
13 Nov to 23 Dec 2017 & 26 Dec 2017
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$88++, Child S$44++
Wed to Sat: Adult S$98++, Child S$49++

For dining reservations and enquiries, please call +65 6826 8240 or email celebrate.sin@panpacific.com.

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.

Are you still searching for festive takeaways and gifts? Resorts World Sentosa might have your answer with their list of Christmas goodies. Whether they are turkeys or world-class desserts from Joël Robuchon Restaurant, Resorts World Sentosa has lots to offer for a splendid dinner ahead.

This year, Joël Robuchon Restaurant has specially created the La Bûche Baname Chocolat (S$90+, 1/2kg) – a log cake made of Cacao shortbread, chocolate lightness and caramelised bananas.

Of many more lavish cakes and pastries, Joël Robuchon Restaurant will complete your Christmas parties with the finest touch.

Joël Robuchon is a renowned name in the culinary world for his exceptional talent in the kitchen. Helmed as the “Chef of the Century”, his Singapore restaurant is one that we have always enjoyed dining at.

In Singapore, L’Atelier de Joël Robuchon and Joël Robuchon Restaurant sits within Resorts World Sentosa among many other celebrity chefs restaurants. And we are all ready to be impressed by the Yuletide goodies they have prepped in store.

Besides the La Bûche Baname Chocolat cake, Joël Robuchon Pâtisserie also has fabulous Madeleines (Le Petit Coffret S$20+ Le Grand Coffret S$60+ ) that are everything to love.

To add more French finesse to your Christmas,  go for the Les Macarons (Le Petit Coffret S$20+ Le Grand Coffret S$60+), the Cake Pistache Framboise (S$30+, whole) or an elegant Cake Chocolat Banane (S$30+, whole).

For more information or to place your orders, call +65 6577 7888 or email robuchon@rwsentosa.com

Joël Robuchon Restaurant
8 Sentosa Gateway, Sentosa Island
Singapore 098269

This post is brought to you by Resorts World Sentosa.

Tucked in the Katong neighbourhood at the East Side of Singapore, Sinpopo Brand is one of our favourite places to visit for a casual and comforting meal of local delights. If you do not prefer to squeeze with the massive crowds in Central Singapore this festive season, a great alternative is to dine here.

This Christmas, Sinpopo Brand will be offering a Gula Melaka Log Cake (S$38). Besides the affordable price tag and vintage vibes, here is what we love about it!

Being an option that is away from the hustle and bustle of the city, you can have a smaller and more intimate dinner with your loved one here at Sinpopo Brand.

Ambience aside, their amazing selection of food such as their popular Nasi Lemak Set for 2 (S$25) is also extremely value for money, and you can end your meal off with desserts that are made with local influences and flavours (we absolutely love).

The Gula Melaka Log Cake is made with premium gula melaka, rolled in a delicious moist cake with soft light gula melaka cream, topped off with homemade sesame dentelles. The intense taste of gula melaka is very distinct and it worked well with the moist cake and light cream to balance out the flavours.

At only S$38, Sinpopo Brand’s Gula Melaka Log Cake is super reasonably-priced. You really get your money’s worth with this decadent cake! It is one of a kind, unpredictable of a log cake, and gula melaka is something that Singaporeans can love and resonate with. Even the most traditional folks will enjoy log cakes this Christmas with Sinpopo Brand’s version!

To order, email festive@sinpopo.com or call Sinpopo Brand at +65 6345 5034. You can also walk in to place your order. All orders are to be made at least four days in advance. Self-collection is advised. However, if you prefer to have it delivered, home delivery option is also available for orders of 5 cakes and above.

Sinpopo Brand
458 Joo Chiat Rd
Singapore 427671
Tel: +65 6345 5034
Tue to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
(Closed on Mondays)
Nearest Station: Dakota

This post is brought to you by Sinpopo Brand.

Log cakes are a staple at Christmas dinners every year and most of the time, they are the centrepiece of your Christmas party. Every year, hotels and restaurants all around the world fight to stand out by creating unique log cakes to please the crowd.

We found some pretty cool and unconventional log cakes around the world to share – while it might be tough to get our hands on them, the talented bakers out there can consider baking them at home!

In this list are The 9 Unique Log Cake Designs In The World; be ready to be surprised!

Source: Good Food

#1 BERRY HEAVEN LOG CAKE

Although not extremely unconventional, pastry chefs tend to lean towards chocolate as their main ingredient. Do a little twist and have berries rolled up in your log cake and you get a Berry Heaven Log Cake that is both gorgeous and interesting.

Source: Taste AU

#2 CHOCOLATE RIPPLE LOG CAKE

Are you tired of a ‘spiral’ in your log cake? How about having them looking like this with vertical lines? If you can’t find it anywhere in Singapore, it is not hard to re-create at home! Try it, have fun with the layering, and impress your guests!

Source: Mom’s Dish

#3 FERRERO ROCHER LOG CAKE

We don’t know about you guys but a Ferrero Rocher log cake sounds like better than heaven. Coated all around with nutty bite-sized chocolate, a cake like this is also sure to make your guests want to eat it (instead of passing on it).

Yes, yes and yes.

Source: Hallmark

#4 FIREPLACE ‘LOG’ CAKE

How about getting your log cake customized to look like a fireplace? After all, what keeps us warm at home on a winter night is a fireplace. And hey, does a fireplace log cake not sound cute for your guests to photograph and to remember?

Source: Amuses Bouche

#5 ‘FROZEN’ LOG CAKE

Of snowflakes and a light blue fondant casing, this stunning ‘Frozen’ log cake might just be the trick to leave your guests in awe. Note to party host: remember to cue “Let It Go”.

#6 LUMBERJACK LOG CAKE

Pictured in the header image, it is actually one of our favourite finds because it is too creative to pass. Unconventional, but surely the talk of the town (your relatives/ friends). And if you are going to attempt baking this at home, we think it would be awesome if you were to stuff some white chocolate bits within.

Source: Sprinkle Bakes

#7 MINT CHOCOLATE CHEESE LOG CAKE

Such a classy log cake this one is. Rustic-looking but no less presentable for your biggest house party, this log cake is one you can attempt baking at home! And the layering of chocolate, cheese and mint sounds divine – be sure to keep that.

Source: La Peche Fraiche

#8 NON-TRADITIONALLY SHAPED LOG CAKE

You don’t have to do a double cake. Yes, this is a log cake – quite literally, right? Why do hotels not do more of such designs?!

Source: BBC Good Wood

#9 SPICED FIG, COFFEE & HAZELNUT LOG CAKE

Figs are very festive for sure, and when coupled with coffee and hazelnut, you bet it won our hearts. We know for sure that if we could find a cake like this in town, it would be one that we would proudly serve up at our Christmas parties.

‘Tis the season to be jolly and we have every reason to be at Singapore Marriott Tang Plaza Hotel’s Marriott Cafe for one of the most magical Christmas celebrations. The visually-arresting festive buffet spread will impress even those with discerning tastebuds – so yes, this restaurant will set the scene for all your Christmas celebrations.

The lavish festive buffet setup includes an exciting selection of premium roast carvings, succulent fresh seafood, top-notch charcuteries and winter veggies – there are more than 60 festive treats that will send you to gastronomic heaven. Keep your eyes peeled for the colourful showcase of Christmas desserts that fortunately taste as good as they look. Several tantalising Asian-inspired delights are also available, so the traditional folks can also have a jolly good time at these festive celebrations.

Besides the buffet, Singapore Marriott Tang Plaza Hotel is elevating your celebrations and taking away all your stress with delicate Christmas Takeaway Goodies such as traditional roast turkeys, enticing log cakes, assorted artisanal cookies, home-made puddings and luxurious hampers.

All in all, Christmas in Singapore will be made more magical and sumptuous with Singapore Marriott Tang Plaza Hotel’s festive buffet line-up, as well as takeaway gourmet roasts and goodies.

As the New Year tinkle in sheer splendour and sophistication, Singapore Marriott Tang Plaza Hotel is also ushering the glories of New Year with glitzy Sparkles & Dreams countdown party filled with great food and entertainment. Share flutes of effervescence and indulge in a taste of international cuisine at its best at the New Year’s Eve buffet. That’s not all; groove to the mesmerizing tunes by renowned bands such as One Party DJ, John Molina with Kruger and more.

The resplendent selection of Western and Asian cuisines will have diners spoilt for choice, but we say you deserve to have a fabulous time with your loved ones or colleagues over a mouthwatering festive buffet/ lunch. This December, your favourite festive food will captivate your heart, and they include Roasted Turkey with Chestnut Stuffing, Honey Baked Ham and Prune & Pancetta Stuffed Roast Pork Saddle.

But of course, we all have a penchant of beginning our meal with seafood, right? Think endless plates of lobsters, duck liver terrine, freshly shucked oysters, foie gras royale, superior sashimi, juicy tiger prawns, proscuitto san daniele and other charcuteries. Marriott Cafe has them all.

Several vegetarian dishes can be found at both Marriott Cafe’s cold salad bar and the hot ‘live’ station. Honey Sesame Glazed Carrots, Buttered Asparagus and the absolutely divine Mashed Potatoes were a few that we had second servings of. Those glazed carrots were perfect additions to our meats. And the mashed potato deserves a special mention – we were amazed by how extraordinarily fluffy it was.

Now, on to the other hot ‘live’ stations, where more awaits. You see, you need to forget that your jeans might be too tight, because there will be Roasted Turkey with Chestnut Stuffing, Honey Baked Ham, Prune & Pancetta Stuffed Roasted Pork Saddle, Roast Beef Prime Rib, Seared Sirloin with Perigord Sauce, Roast Duck Confit and more. Look forward to crowd favourites at the live station encompassing Flambéed Prawns with Tequila & Lime and Pan Fried Foie Gras with Mandarin Marmalade & Chianti Reduction.

It is such a paradise for meat lovers and guess what? That is not all.

The comprehensive menu also features Whole Baked Salmon, Lobster Bisque, Gratinated Scallops, and even our national dish – Singapore Chilli Crab! We were pleasantly surprised to discover Ginseng Herbal Chicken Soup and Salted Egg Prawns too. Marriott Cafe is going all out and we are thrilled.

However, do note that the items are subject to change, so you can tantalize your taste buds with a wider variety of festive delights. And, guests (aged 18 and above) dining on Christmas day itself will be happy to know that you are entitled to free flow of sparkling wine, beer and soft drinks!

Marriott Cafe’s beautiful array of desserts will have both young children and grownups with sweet tooth drool in glee. Help yourselves to Creamy Mulled Wine & Eggnog, Drunken Berries Panna Cotta, Mince Pies with Brandy Butter, Panettone Sweet Bread, Steamed Plum Pudding, Strawberry Cream Raspberry Lychee Log Cake and even a Kaya Namachoco Yule Log Cake!

If the log cakes you sampled have caught your fancy, you can actually preorder one to take home. From now till 25 Dec 2015, preorder your festive hampers, luscious roasts and artisanal confectionery at singaporemarriott.com/christmas or visit the hotel’s forecourt stall (by the hotel entrance).

These goods make splendid Christmas gift for families, friends and even business partners. Do note that orders must be made at least 3 working days in advance.

Besides the attention-grabbing Kaya Namachoco Yule Log Cake (S$68 nett) and Strawberry Cream Raspberry Lychee Log Cake (S$68 nett), you can also shop for other sweet treats such as Christmas Stollen (from S$26 nett), as well as luxurious hampers that are perfect gifts for your business associates, friends and loved ones.

For Christmas parties at home, the meats are also available for preorders. Making its debut is the limited edition Truffle Buttered Roast Turkey with Finanziera Terrine and Madeira Sauce (9-10kg: S$498++) served in an enameled mold which you can keep after.

Other highlights include Traditional Roasted Turkey with Chestnut, Foie Gras Stuffing with Cranberry and Clove Glazed Ham (Bone-in) with Cinnamon Pineapple Sauce (10kg – S$405 nett, 5kg – S$205 nett), Rosemary Roasted Lamb Leg (Bone-in) with Mint-flavoured Demi-glaze (S$164nett); they can all be purchased individually and taken home too. There are also sides, salads, soups and breads to complete the festivities at home.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / mhrs.sindt.fb.reservations@marriotthotels.com
Festive Takeaway Goodies Preorders: +65 6831 4708 / mhrs.sindt.fb.promotions@marriotthotels.com
Nearest Station: Orchard

Christmas Takeaway Goodies: 25 Nov 2015 to 25 Dec 2015
Hotel Forecourt Stall (by the hotel entrance)
Pre-orders required (minimum 3 working days)

1 to 30 Dec 2015 (excluding 24 & 25 Dec)
Marriott Cafe Festive Buffet Lunch: 12pm – 2.30pm
Mon to Sat: S$63++ per adult, S$31++ per child
Sun: S$98++ per adult*, S$33++ per child**

Marriott Cafe Festive Buffet Dinner: 6.30pm – 10pm
Sun to Thu: S$80++ per adult, S$40++ per child
Fri and Sat: S$88++ per adult, S$44++ per child

24 Dec 2015
Christmas Eve Buffet Lunch (12pm – 2.30pm): S$63++ per adult, S$33++ per child
Christmas Eve Buffet Dinner (6.30pm – 11pm): S$138++ per adult*, S$60++ per child**

25 Dec 2015
Christmas Buffet Lunch (12pm – 2.30pm, 3pm – 5.30pm): S$118++ per adult*, S$58++ per child**
Christmas Buffet Dinner (6.30pm – 11pm): S$138++ per adult*, S$60++ per child**

* Inclusive of free flow of Sparkling Wine, Beer and Soft Drinks
** Inclusive of free flow of Soft Drinks
^ Inclusive of free flow of Champagne, Wine, Beer and Soft Drinks

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

It is without a doubt that D9 Cakery at Hilton Singapore has some of the best cakes around town. While we dream about their fantastic American Cheesecake that we have sung praises of previously, the festive season is slowly approaching and you bet we can’t wait to get our hands on their festive cake selections!

Marrying traditional and contemporary flavours and designs, the brilliant pastry team at D9 Cakery has launched yet another impressive range of cakes that almost looks too good to eat! The cakes will be available from 20 November to 26 December 2015. Readers of ladyironchef can quote “FestiveLIC” to redeem a S$50 Dining Voucher.

Now, these Gorgeous Cakes for Takeaway from Hilton Singapore are what you need to wow your guests for all the Christmas celebrations you have!

This adorable Igloo cake ($78/1 kg)  is Chef Sidd’s innovative creation and he has put in an exciting twist to the traditional fruit cake by using white almond Marzipan to create this stunning cake. Imagine this as a centrepiece on your dining table!

If you are leaning towards traditional cakes and festive log cakes are your thing instead, D9 Cakery have you covered with three different Festive Jewellery Yule Logs;Crystal, Pearl & Diamond that are no less classy and beautiful to look at.

The three flavours are Crystal ($68/500g & $98 /1kg) Light Champagne with Sweet Cranberry Jelly, Pearl ($50/500g & $80 / 1kg) 72% Valrhona Dark Chocolate Brownie with Raspberry Chantilly and Sweet Crunchy Hazelnut Dacquoise, Diamond ($50/500gram & $80/ 1kg)  with White Ivory Chocolate, Nougat and Morello Cherry..

It is recommended to call in advance to purchase or reserve the log cakes a few days before you need it. Yes, they sell out fast because they are that good. Call D9 Cakery at +65 6730 3392 to order or for further enquiries email sinhi.f&b@hilton.com.

READERS OF LADYIRONCHEF WILL ENTITLED TO AN EARLY BIRD OFFER OF S$50 DINING VOUCHER WHEN YOU BOOK BY 13 DECEMBER 2015.

- Quote “FestiveLIC” to redeem a S$50 Dining Voucher with minimum spend of $250nett on a single receipt when you book by 13 December 2015.

-Promotion is valid for Festive Deli, il Cielo and  Opus Bar & Grill’s Christmas Eve and New Year’s Eve Set Dinner and Hilton Christmas Day Brunch.

-$$50 Dining Voucher is valid for usage at Opus and Il Cielo from 1 January until 29 February 2016.

-Promotion cannot be combined with any other discounts of benefits. For more information on Hilton Singapore Festive Offerings, visit Hilton Singapore’s website.

D9 Cakery at Hilton Singapore
581 Orchard Road
Singapore 238883
Tel: +65 6730 3390
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Hilton Singapore.

No matter how much we love novelty, no matter how we always crave for something fresh and new, we are all of us creatures of familiarity, and some things/ places/ people just warm our hearts whenever we revisit them.

Seasonal Tastes at The Westin Singapore is one of them. Every return feels like going home, and we really do not mind dining there regularly because the chefs promise different experiences. The buffet line is ever-changing, with new items to excite your taste buds, and if there is something in particular that you are looking for, just let them know and they will try their best to satisfy that craving.

So, December is a special month. How can we miss out on Christmas treats at Seasonal Tastes? We heard the team had worked so hard to come up with menus that reflect the true traditions of Christmas, and we were really stoked to taste.

And boy, did they not disappoint! Indeed one of our best-loved places for buffets. Here are the various line-ups from the Christmas buffets at Seasonal Tastes, The Westin Singapore [ thewestinsingapore.com/christmasatthebay ] to expect. We are pretty sure your date will be impressed.

CHRISTMAS EVE LUNCH BUFFET

Eat away with your loved ones at Seasonal Tastes’ Christmas Eve Lunch Buffet. In addition to the regular buffet lineup, there will be festive dishes such as Pineapple-Glazed Ham, Spiced Pumpkin Pie and Snowy White Forest Yule Log.

You know what we really love? Traditional delights like the Spiced Pumpkin Pie that comforts the soul. Elegantly smooth and with a hint of spice, it is one item that we couldn’t stop at one serving. The sweetness of fresh pumpkin lingers and leaves you for more…

CHRISTMAS EVE DINNER BUFFET

Highlights of Seasonal Tastes’ Christmas Eve Dinner buffet include Lobster Au Gratin, 90-day Angus Grain-Fed Prime Rib, Goose Liver Terrine, Pan-fried Goose Liver, and an extensive selection of seafood including snow crabs, oysters, live prawns, deep-sea scallops, lobsters and crabs.

We’ve said it before and we will say it again: Seasonal Tastes has one of the most impressive dessert buffets in town and it is one that always has us looking forward. For Christmas, the pastry chef and her team will be baking Classic Christmas Yule Log, Christmas Cupcake, as well as a ‘live’ gingerbread DIY station to add to the dessert shrine. Don’t forget to get a scoop of our favourite avocado gelato, too!

CHRISTMAS DAY BRUNCH BUFFET

Wake up to Christmas and continue the feast with Christmas Day Brunch Buffet. From Prawn Thermidor and Salmon Feast (salmon prepared in four different ways: smoked, Thai cured, coffee cured, Chinese herbs), there will be plenty of food and champagne going around. Diet can wait while we celebrate Christmas. ‘Tis the season to be jolly, right?

The carnivores can indulge in a selection of the finest cuts – Angus Beef Tenderloin, Rib Eye, Striploin, T-bone Steak… Huh, what diet?

And what’s an even better idea? Book a staycation at The Westin Singapore during Christmas so that you can have as much champagne as you want and take a nap on The Westin’s Heavenly Bed after Christmas brunch. Yes, you are welcome.

THE WESTIN SINGAPORE’S CHRISTMAS TURKEY & TAKEAWAYS 2014

The good people at The Westin Singapore are really going all out to feed us. For Christmas Day Dinner Buffet, look forward to Whole Baked Snapper, Apple Honey-Glazed Turkey served with roasted potatoes and seasonal vegetables, chestnut, and Classic Christmas Panettone.

New Executive chef Aaron Foster has just joined the team at The Westin Singapore and his cooking philosophy – to make food simple, and to allow the ingredients to shine through honest cooking to bring out the best flavours – is clearly shown in Seasonal Tastes’ Christmas menu this year.

Who would have thought that simple potatoes and brussel sprouts could be so addictive? Look out for Chef Aaron’s specials like the vegetarian potato gratin that is a sinful indulgent of layered potatoes with butter and cheese, and the brussel sprouts salad that is tossed in white wine vinaigrette with cheese.

And of course, you’ve got your turkey that is beautifully roasted and very tender.

THE WESTIN SINGAPORE’S CHRISTMAS TURKEY & TAKEAWAYS 2014

And for those who are throwing parties at home, the Christmas creations are available for takeaways; you know how to surprise your guests. From 1 to 25 December 2014, The Westin Singapore has prepared a lineup of tantalising festive dishes – the Traditional Apple-glazed Turkey (S$135/6-7kg) served with roasted potatoes and seasonal vegetables; Pineapple-glazed Ham (S$120/2kg); Slow-roasted Lamb Leg with Herbs (S$120/2kg); Classic Christmas Yule Log (S$58/1kg); Snowy White Forest Chocolate Yule Log (S$60/1kg); and Traditional English Fruit Cake (S$$65/1kg).

And in case you need more gift ideas, The Westin Singapore is also offering 5 different Christmas hampers (S$100 – S$350). For more information on the Christmas takeaway and hampers, please visit thewestinsingapore.com/christmasatthebay, email restaurant.reservation@westin.com.

24 December 2014
Lunch: Adult $42++, Child (aged 5 – 12 years old) $21++
Dinner: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++

*inclusive of free-flow of champagne, beer, wines and soft drinks

25 December 2014
Brunch: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++
Dinner: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++

*inclusive of free-flow of champagne, beer, wines and soft drinks

For the latest updates, go to The Westin Singapore’s website, ‘like’ The Westin Singapore on facebook, and follow them on Instagram.

Seasonal Tastes
32/F The Westin Singapore
Asia Square Tower 2
12 Marina View
Mon to Sat Lunch Buffet: 12pm – 2.30pm
Mon to Sun Dinner Buffet: 6.30pm – 10pm
Sunday Champagne Brunch: 12pm – 3pm
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

Every December, the world gets excited about the biggest festive season of the year – Christmas. And because it is such a joyous and important celebration, everyone wants to treat themselves to something special. Of turkeys, candy canes, poinsettias, mistletoes and log cakes; and how can we miss out on that enchanted dinner?

There is something comforting, something heartwarming, and something enthralling about Christmas dinners. Think of a feast with your loved ones; a table of sumptuous Christmas delights, laughter and love; that familiar fuzzy feeling we all countdown to every year.

For our guide this year, we have shortlisted 8 brands that are worth looking out for when you plan for that much awaited Christmas dinner. We are stoked to share with you a list of restaurants – inexpensive and luxurious ones – for that festive indulgence, and here’s to treating your palate with these selections:

Olivia Cassivelaun Fancourt

Restaurant Olivia Cassivelaun Fancourt (OCF) – named after Sir Stamford Raffles’ first wife – is located on the second level of The Arts House, right above Timbre. The 50-seater restaurant has an understated lush, with furniture of monochrome hues, set in a space so simple yet sophisticated. The place is romantic, intimate and somewhat elusive – in every good way, of course.

Chef Jonathan Koh has put together a 7-course Christmas Eve Dinner menu (S$128++/pax, inclusive of a glass of champagne). Highlights include a King Oyster Mushroom with black truffles, a delicious pigeon with coco beans and black truffle jus, and a dessert composed of espresso mousse, coffee joconde, cocoa nibs, and ristretto ice cream. For the discerning ones who would like to give your taste buds an exhilarating ride this Christmas, OCF is the place for you and we promise the intricate composition of every dish will not disappoint.

OCF is also offering a special 7-course dinner (S$128++/pax, inclusive of a glass of champagne) on New Year’s Eve. Usher into the New Year with a decadent degustation dinner with your loved ones.

#02-02, The Arts House
1 Old Parliament Lane
Tel: +65 6333 9312
Daily: 6pm – late
Nearest Station: Raffles Place

Table Manners

Over at Table Manners, they are offering a 4-course Joy to the World Platter Set. It includes a classic Caesar salad, roasted tomato soup, choice between Catch of the Day Platter (S$45++/pax) or the All Yule Can Eat Meat Platter (S$50++/pax), choice of dessert from the ala carte menu, and a glass of wine or half-pint beer. There is a minimum order of two sets.

The meat platter is more enticing to me as it comes with half rack of fork-tender baby back ribs, a superbly cooked striploin steak, peri-peri chicken, spicy sausages, shepherd’s pie, fluffy potato mash and a medley of vegetables.

But if you like seafood, then the seafood platter is your undisputed choice. Feast on a bed of pan-seared seabass, deep-fried panko prawns, baked Rockefeller oysters, mussels with spicy cream sauce, crispy baby squid calamari; complete with tomato rice and vegetables.

Table Manners’ Christmas promotion is absolutely a very value-for-money deal. If you are still deciding on a place, mark it down.

#01-68/69 Changi City Point
5 Changi Business Park Central 1
Tel: +65 6604 7669
Daily: 11.30am – 12 Midnight
Nearest Station: Expo

Photo credit: Carlton Hotel Singapore

Carlton Hotel Singapore

A whole Turkey with chestnut stuffing and cranberry, a perfectly roasted tender and juicy Tomahwak Rib with red wine sauce, Classic Chocolate Log Cake and Homemade Stollen and Panettone… The take-home Christmas goodies – featuring a variety of sweet treats and roasted specialties – from Carlton Hotel Singapore will promise a Christmas so packed with love in the form of treats on your plates, and leave everyone contented that the year is ending on a good note.

And because feasting is more meaningful when done with a big group, the Christmas Party Pack (S$178++) which can feed 6 guests comfortably is also made available. Goodies include the traditional whole Turkey, mashed potato, buttered seasonable vegetable and butternut squash veloute. Carlton sure knows the way to our hearts (and tummies), and because it is Christmas, we are more than happy to have them spoil us this way.

Photo credit: Carlton Hotel Singapore

Citibank, DBS/POSB and UOB Cardmembers get to enjoy 15% discout for all Christmas goodies from 2 to 19 Dec 2013, and 10% discount from 20 to 25 Dec 2013. There is free local delivery for purchases above S$500. For orders, call +65 6349 1292, or email cafe.mosaic@carltonhotel.sg

Carlton Hotel Singapore
76 Bras Basah Road
Nearest Station: City Hall

Photo credit: Carlton Hotel Singapore

Gravity Bar

Gravity Bar at Carlton Hotel Singapore is one of the best-kept secrets in town. Besides having an extensive list of drinks, it also has a resident live band playing music. Have a festive cocktail party here and enjoy the festive drinks that are specially created for this month.

It is the perfect place for guests who want a quiet and nice bar that has a convenient location, yet steer clear of the crazy crowd in town – especially so for Christmas Day and New Year’s Eve. Why not hide away in a cosy corner in Gravity bar, enjoy the music by the band and countdown to the year of 2014?

Photo credit: Carlton Hotel Singapore

One of the celebration packages which Gravity Bar is offering for New Year’s Eve is the Moet & Chandon Brut Imperial: Gold Party Pack (S$178++). It serves up to four and includes a bottle of Moet & Chandon Brut Imperial NV Champagne, one platter of Chicken Lollipops, one platter of cheese fries, and four Gravity shots.

Lobby, Carlton Hotel Singapore
76 Bras Basah Road
Tel: +65 6311 8839
Sun to Thu & PH: 5pm – 1am
Fri, Sat & Eve of PH: 3pm – 1am
Nearest Station: City Hall

Clifford Restaurant

Clifford at Fullerton Bay Hotel is one of the most romantic restaurants in Singapore, making it the top choice to celebrate a special occasion like Christmas.

For those of you who are planning to celebrate Christmas early, check out Clifford’s four-course degustation festive dinner (S$95/pax, from 27 November to 23 Dec).

On Christmas Eve and Christmas Day, Clifford has a six-course degustation dinner (S$198) which includes many delectable dishes like the excellent Seared Scallops with Saffron Sauce and Caviar, the hearty and rich Lobster Bisque with Cognac Lobster Ravioli, and the heavenly Chocolate Raspberry Dessert. Clifford promises an epicurean adventure like no other.

Freshly shucked oysters, Boston lobsters, roasted wagyu and honey balsamic pork belly are just some of the dishes that are available from Clifford’s Christmas Day Champagne Brunch (S$238/pax). Whether it is a treat for your partner, or a family outing, this is surely one of the best ways to spend Christmas.

The Fullerton Bay Hotel
80 Collyer Quay
Tel: +65 6597 5288
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Raffles Place

Photo credit: The Fullerton Hotel Singapore

Town Restaurant

What is Christmas without a gastronomical indulgence? Tis’ the season to be jolly, and greedy. Fix a date at Town Restaurant at Fullerton Hotel, and treat yourself to a scrumptious buffet!

If you have numerous celebrations lined up across the festive month, you will be glad to know that Town Restaurant has prepared special treats – which include Christmas Tortellini with Capon Broth and Champagne Laced Risotto – for its Sunday Champagne Brunch (S$168/pax with unlimited champagne). Besides live music, there will also be kids activities like face-painting, ballon-sculpting, and screening of cartoons.

Photo credit: The Fullerton Hotel Singapore

With an extravagant spread and free flow of champagne, the Christmas Eve Dinner Buffet (S$198++/adult) at Town Restaurant is a splendid venue for year-end celebrations and the final countdown to Christmas. On Christmas day itself, there will also be the highly anticipated Christmas Day Champagne Brunch. With 100 culinary highlights to choose from, it will be a very merry Christmas indeed. Also, there will be a special “bouncy castle” to ensure that the kids have fun while the adults indulge in a feast.

Level 1, Fullerton Hotel, 1 Fullerton Square
Tel: +65 6877 8128
Sun to Thu: 6.30am – 11.30am
Fri & Sat: 6.30am – 12.30 midnight
Nearest Station: Raffles Place

Photo credit: InterContinental Singapore

InterContinental Singapore

From traditional roasts to sweet treats, the huge selection of festive offerings from InterContinental Singapore will make sure that everyone has a great time at your house party.

No Christmas will be complete without yule logs. We are delighted to share that InterContinental Singapore has not just one, but five choices to offer. Besides the traditional chocolate log cake, it also has a Grand cru chocolate mousse log cake with anise-infused cream and rum & raisin sponge; Noel gateau framboise with raspberry jelly, white chocolate and yuzu; and its best seller Peranakan-style Gula Melaka “Chendol” Log Cake.

Photo credit: InterContinental Singapore

Forget about the typical roast turkey, Executive Chef Eric Neo has specially prepared a Nyonya Assam Chilli Turkey – as a tribute to InterContinental Singapore’s Peranakan roots.

The Christmas goodies are available at the Festive Wonderland Shoppe, which is located at the lobby of InterContinental Singapore from 1 to 25 Dec 2013 between 11am – 7pm daily. You can also order online via InterContinental Facebook page.

1F, Hotel Intercontinental
80 Middle Road
Tel: +65 6338 7600
Nearest Station: Bugis

Photo credit: InterContinental Singapore

InterContinental Singapore Lobby Lounge

A Victorian-styled lobby lounge, soft music and a Christmas Day Ruinart Champagne Brunch (S$198++/adult, $88++/child) – that is what you can expect when you step into Intercontinental Singapore on the day that Christ was born. Dress your best and celebrate in style with an international buffet spread.

The little ones are in for a treat too. Victoria Bar will be transformed into a children’s playground for that day while their parents partake in the champagne buffet. There are many fun activities lined up just for the cheery angels, such as face-painting, balloon sculpting, and magic show. And they get their special kids’ selection buffet line, too! Your kids will have so much fun that they will be looking forward to returning to InterContinental for Christmas Champagne brunch the next year.

Photo credit: InterContinental Singapore

With live music and countdown party, The Ruinart Champagne Buffet Dinner (S$198++/adult) at InterContinental Singapore’s Lobby Lounge is the place to be on New Year’s Eve. The luxurious spread – which includes an array of the freshest seafood, slow-roasted Entrecote beef, and champagne macarons – will be nothing but a rewarding feast for your soul.

1F, Hotel Intercontinental
80 Middle Road
Tel: +65 6825 1046
Nearest Station: Bugis

Feedlot Steakhouse Bar & Grill

For all steak lovers, Feedlot will be your church on Christmas. While the rest of the world rejoices with turkey and ham, you can stay happy with your steak dose and merry-make with all the best cuts that this steak house at Tanglin has to offer.

But you can also go for their 3-course festive dinner (S$88, available till 31 Dec). Appetiser options include a classic salmon gravlax that is marinated in-house with brown sugar & pink peppercorn, and a refreshing avocado & crab salad with saffron cream sauce.

And the stars of the show have got to be the intricately put together main courses. The pretty fish dish will probably be a hit among the ladies – cod fish with passion fruit salsa, and celeriac & beetroot mash. The other option is a gorgeous Honey-glazed lamb rack with a puff pastry and port wine cherry jelly with orange meringue; Christmas is best celebrated with a myriad of flavours like that.

To conclude the night, tuck in to a classic Christmas dessert of toffee apples – because Feedlot knows how that will make everyone happy.

#B1-01, 56 Tanglin Road
Tel: +65 6463 8080
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat, Sun & PH: 10am – 10.30pm
Nearest Station: Orchard

The White Rabbit

In our food directories, we have certain places that are special to us somehow, and reserved for remarkable occasions with the discerning ones. The White Rabbit is probably in everyone’s directory, and with its enchanting setting in a chapel complete with stained glass windows and a dimly lit dining room, it is not difficult to understand why it is so well-loved.

This Christmas, join them as they celebrate the launch of their new menu – with exciting new inclusions and tantalising classic favourites. For regulars, you will be happy to know that the Classic Lobster Bisque and Rangers Valley Wagyu Carpaccio are here to stay.

Highlights of the main courses include Alaskan King Crab Tagliatelle that is served with a sweet pork broth, Seabass en Papillote soaked in bed of fresh Provencal vegetables, and the very impressionable 36-hours Brandt Short Ribs. For desserts, the Baked Apple Pie is quite the ideal sweet note to end your night.

The White Rabbit is also our pick for the most romantic restaurants in Singapore, so we’d suggest making a reservation lest be disappointed.

39C Harding Road
Tel: +65 6473 9965
Tue to Fri: 12pm – 2.30pm
Tue to Sun: 6.30pm – 10.30pm
Sat & Sun: 10.30pm – 2.30pm
Nearest Station: Orchard

Tiffany Cafe & Restaurant at Furama City Centre

Many times when making decisions on where to go to for Christmas celebrations, we are either restricted by availability or budget – more often than not the latter. And if you do not want to bust a week’s salary on one dinner, why not head to Tiffany Cafe & Restaurant at Furama City Centre? With a 1-for-1 credit card promotion for its Christmas Day buffet dinner, you can spoil yourself with a spread of international spread and eat all you can with your loved ones on this celebratory season.

The chef has prepared a series of festive dishes – look out for the smoked salmon, fresh & creamy pumpkin soup, ham and turkey with local spices, red velvet cream cheese log cake and lemon cupcake with mint frosting.

Regular customers would be familiar with the Chef’s penchant for infusing Asian flavors to his dishes, and this is especially for you if you want to celebrate the western festivity without being too far from your Asian roots.

For ladyironchef’s readers, flash this write-up for a complimentary fruit punch.

2F Furama City Centre
60 Eu Tong Sen Street
Tel: +65 6531 5366
Daily: 6.30am – 10.30pm
Nearest Station: Chinatown

Photo credit: Quayside Isle Singapore

Quayside Isle

A festivity like Christmas should be warm and hearty and indulgent, and spent with your closest ones. Picking a location or a restaurant is always the toughest, because we do not want to risk the chance of having an otherwise celebratory night ruined, but what if we tell you there is somewhere so beautifully stunning that no matter which restaurant you dine at, you are bound to have a memorable night?

Nestled within the luxurious Sentosa Cove enclave is the gem of Singapore – Quayside Isle, is an unparalleled dining and lifestyle destination with an enthralling offering. There is not a moment to feel dull when you are at Quayside Isle, especially when you get an unrivalled view of the marina, and an exciting array of restaurants for that special Christmas meal.

Quayside Isle is having a mall-wide promotion where 20 lucky winners will receive S$300 worth of vouchers. Whether you fancy European cuisine or cannot do without your seafood, there is definitely something special in every restaurant. Do look out for a full guide on Quayside Isle’s festive offerings later this week!

They say “It is a different world across the water”, and we cannot agree more!

31 Ocean Way, Sentosa Cove
Tel: +65 6887 3502
Nearest Station: Harbourfront

One of the main problems everyone faces during the festive periods is to choose a suitable place which serves good food at reasonable prices. Most restaurants tend to jack up their prices during Christmas. And that has in turn deterred people from wining and dining during the supposed joyous occasion. But thanks to Santa we still have pocket-friendly options around, and nydc is one of them.

This Christmas, the household name has put together a Christmas menu which will run from 18 November till 31 December 2013, and for 2013′s theme, it is heavily inspired by Santa – to spread joy. nydc’s Christmas specials will definitely spoil your palates without having to break the bank! The small plates are only S$9.80, while the big plates range from S$16.80 for the Traditional Cornish Hen, to S$28.80 for a 230g Wagyu Steak Frites. A mini log cake is also available at S$6.80. With such irresistible offerings, there is really no need for second thoughts about stepping in to the comfortable diner with your loved ones to celebrate Christmas, and to create memories to conclude the year.

I had a Christmas party with 30 of my readers at nydc last week and we sampled 10 of the new festive dishes from nydc’s Christmas menu for 2013. It goes without saying that everyone left with very happy tummies and a night of memories to always remember.

Here are the highlights of the festive dishes that we had at nydc’s Christmas party.

Having a meal at nydc is not just about the food, it is also about sharing good things with the people you love. The Small Plates are meant to encourage communal dining, so that you have every excuse to order everything on the menu to share. Moreover, it is Christmas. Why would anyone refuse feasting?

For Christmas this year, nydc has two dishes for the Small Plates section – Elves’ Salmon Logs (S$9.80) and Elves’ Mini Meat Munchies (S$9.80). The former is a dish of crepe rolls with generous slivers of smoked salmon and cream cheese filling, while the latter is good ol’ meat loaves on toast topped with either brandied cherries or cranberry jam. It is really difficult to choose one out of the two, so my suggestion is to go in a big group and order both to share!

For main courses – or Big Plates, as they are known on nydc’s menu – choose from the Santa’s Wagyu Steak Frites (S$28.80), Merry Merry Mixed Grill (S$26.80), or Traditional Cornish Hen (S$16.80).

The Wagyu Steak Frites is my favourite. Grilled to perfection, the meat is tender and still pink on the inside; juicy and very flavourful. It comes with a trio peppercorn sauce, but trust me when I say the meat is good enough that you will not need the sauce. To top it off, lots and lots of skin-on fries served on the side for that perfect dish.

The Traditional Cornish Hen is not fancy or particularly sophisticated – it is traditional treat done right. The roasted Cornish chicken is stuffed with cornbread, and the dish is complemented with a cheerful spread of caramelised pineapple ring, red cherries, brussels spout, and carrots. It is simple, comforting and very satisfying.

If you are like variety, go for the Merry Merry Mixed Grill – a generous platter of beef sirloin, lamb ribs, king prawns, and sausage, served together with grilled pineapple, salad, and fries. Besides offering a huge spread, what we like about the Mixed Grill is that the lamb ribs are grilled with spices, and they are not gamey at all. All in all, nothing crazy in terms of flavour combination; just a very hearty mix which is wonderful for that festive indulgence.

As everyone knows, nydc is a dessert cafe, and their mudpies and cheesecakes are extremely well-loved and popular. nydc has specially created a new Tutti Frutti Mudpie (S$11.80) for Christmas this year. Sprinkled with colourful gummies, the Tutti Frutti ice cream on a Graham crackers base is the undisputed way to end your meal. Just looking at the colours alone uplifts the spirits, and the sugar rush is so comforting for the soul.

nydc is also introducing two festive beverages for Christmas this year. The Gingy’s Butter Rum Bath Elephanccino (S$8.80) is a tummy warming concoction of butter rum, paired with an nydc gingerbread man. You’re encouraged to let Gingy soak in the hot bath before you enjoy! Christmas Carollers’ Cheer (S$8.50) is a refreshing mix of fresh strawberries, bananas and strawberry cheesecake ice cream and milk, providing a sweet touch to the meal.

And what is Christmas without log cakes? Go for either the good old fashioned chocolatey Holly Choco Log (S$6.80/mini log, S$48/800g), or the Jolly White Choc Cheese Log (S$6.80/mini log, S$48/800g). The latter is a tasty combination of cream cheese centre and white chocolate cream coated log; simply irresistible.

The good people behind nydc have been working very hard to revamp its new menu this year - which now offers over 30 dessert items, 20 hot food items, four kids’ meals and 40 beverages. While it offers many new dishes, the core of nydc still remains the same – that is for diners to celebrate life everyday, be it for families and loved ones to gather for special occasions, or to simply take a little time out on working days for a hearty meal together.

While nydc may be a casual restaurant chain, quality of every dish is never once compromised. The food is consistently good, and most importantly; it is affordable and suitable for all occasions.

Special Promotion for ladyironchef readers: When you order 1 Big Plate + 1 drink from nydc’s Christmas menu, quote ‘ladyironchef nydc’ to get a complimentary Christmas Tutti Frutti Mudpie (worth S$11.80). This offer is valid from now till 31 Dec 2013.

nydc currently has 3 restaurants islandwide at:

30 Lorong Mambong
Tel: +65 6469 2998
Sun to Thu & PH: 11.30am – 10.30pm
Fri, Sat & eve of PH: 11.30am – 11pm
Nearest Station: Holland Village

#02-19 Wheelock Place
501 Orchard Road
Tel: +65 6736 3253
Sun to Thu & PH: 11.30am – 10.30pm
Fri & Sat: 11.30am – 11pm
Nearest Station: Orchard

#02-47/48 Bugis Junction
200 Victoria Street
Tel: +65 6333 3161
Sun to Thu & PH: 11.30am – 10pm
Fri & Sat & eve of PH: 11.30am – 10.30pm
Nearest Station: Bugis

This post is sponsored by nydc Singapore.

One of the best things that I love about the end of the year is Christmas. It is such a joyous festive season and it is about gathering with family, loved ones and friends to come together for the holiday.

It is not an easy task to choose a place for Christmas dinner, however. First, the place must have a good selection of dishes so that everyone will have something to choose from. Second, most places tend to charge a premium for their Christmas dinner menu, and it is difficult to find a place that serves good food, yet remains affordable.

If you face the same problem, then nydc should be your top pick for Christmas this year. Besides offering an attractive and affordable Christmas menu, nydc also has an impressive array of savoury food and dessert options on its ala carte menu. It is quite simply the perfect place to celebrate the homely affair with your closed ones, and to document the last of 2013 with happy memories.

Gingy’s Butter Rum Bath Elephanccino™ (Photo credit: nydc)

15 readers & their partners get to join me for a Christmas party at nydc!

Date: 22 November, 7pm
Venue: nydc Bugis outlet
Menu: 11 Festive Dishes, including Santa’s Wagyu Steak Frites, Elves’ Salmon Logs and more!

I am throwing a Christmas Party at nydc on 22 November 7pm (Friday) – 15 readers get to bring a partner each and join me at nydc to try their Christmas menu courtesy of nydc.

We will be trying 11 festive dishes and of course, no meal at nydc is complete without having desserts. nydc is known for its desserts and iconic mudpies, and they have specially created a very pretty Tutti Frutti Mudpie for Christmas this year.

To join me at nydc’s Christmas party, all you have to do is to ‘like’ nydc Facebook page www.facebook.com/nydcSG and leave a comment in this post and tell us why you want to celebrate Christmas with nydc’s desserts and Elephanccinos. The contest ends on 18 November 2013 2359hrs. Winners will be notified by email.

Updated // The winners are: Timothy, Shilu, Quenmantha, Karen, Huiyi, Birgitta, Felicia, Jacq, Cheryl, Cherry, Geraldine, Deannie, Lynn, Royce, and Alison.

This post is brought to you by nydc.

Christmas is just one week away, and I am sure everyone is already in a holiday mood. To me, Christmas is about giving and sharing, it is the time to connect with your family and loved ones. And of course, it will never be the same without a Christmas log cake.

From the traditional chocolate Yule log cake, to innovative creations such as a Gula Melaka log cake and a Mont Blanc rendition, we’ve rounded up a list of Christmas Log Cakes in Singapore that you must try.

‘Tis the season to eat log cakes.

Canele Patisserie

If you are looking for something different, go for Canele’s Dawn Log Cake ($38 for 500g, $68 for 1kg) – a classic Mont Blanc infused with orange marmalade, caramelised meringue, chestnut cream and mascarpone rum mousse.

Various outlets
68 Orchard Road
#01-55 Plaza Singapura
Tel: +65 6837 2252

Bakerzin

For a rich, chocolate-y Christmas log cake, I’d recommend Bakerzin’s Christmas Dream ($48 for 1kg), a wonderful combination of Amer sponge cake and brandy granche.

Besides that, Bakerzin also has two other log cakes – the Fruity Joy ($52 for 1kg), a refreshing pairing of apricot and mango with a luxurious milk chocolate mousse; and Midnight Delight ($56 for 1kg), a pretty rendition with white chocolate mousse and dark chocolate.

Various outlets
290 Orchard Road
#02-09/K1 Paragon
Tel: +65 6333 6647

Four Seasons Singapore

Pastry Chef Audrey Yee from Four Seasons Singapore has made a simple but elegant Chocolate Yule Log Cake ($61 for 800g) for us. Chocolate lovers must get this for Christmas!

Festive Desk
Four Seasons Singapore
190 Orchard Boulevard
Tel: +65 6831 7253
Daily: 10am – 8pm

Intercontinental Singapore

The hotel is known for its efforts in preserving the Peranakan culture, and for its festive offerings this year, the pastry chef has created a Peranakan-style Gula Melaka “Chendol” logcake ($72). Yes, you heard that right. It comes with Gula Melaka sponge filled with sweet red beans and coconut cream.

Festive Hut
Intercontinental Singapore
80 Middle Road
Tel: +65 6825 1107
Daily: 11am – 7pm

Ritz-Carlton Singapore

Over at Ritz-Carlton Singapore, they are offering five different Christmas log cakes that will appeal to everyone. Go for the Chestnut and Mirabelle Plum Mousse with Hazelnut Dacquoise ($68); or the sinful but oh-so-good Guanaja Chocolate Mousse, Coffee Mousse Hazelnut Creme Sacher Sponge and Sable ($80).

Alternatively, the Marble Cheese Cake with Chocolate Brownie ($58) will appeal to folks who love a chocolatey cheese cake. The Opaly Chocolate Mousse with Passion Fruit Creme, Jelly and Coconut Crunchy ($68) is also worth a try, while the Vanilla Kirsch Mousse with Grottin Sour Cherry Mouse with Financier ($68) is another popular option.

Greenhouse Cake Shop
Ritz-Carlton Singapore
7 Raffles Avenue
Tel: +65 6434 5270
Daily: 11am to 8pm