Rarely do we come across someone who dislikes chocolate. Chocolate has always been a classic sweet treat that people turn to, whether it’s for indulgence, to satisfy a craving or a gift idea for a loved one.

When it comes to hand-crafted, artisanal chocolate, we all know international brands such as Royce, Lauren Bernard and Godiva. However, did you know that Singapore’s artisanal chocolate-making scene is slowly starting to take off as well?

Here, we have a list of 8 local chocolatiers that you can go to for fresh, unique, handmade chocolates the next time you need your chocolate fix.
Photo Credit: Anjalichocolat

ANJALICHOCOLAT 

Ms Anjali Gupta was a banker who quit her job to become a chocolatier, and from there on, Anjalichocolat was born. She has been in the chocolate business for almost five years and is famous for her luxury handmade chocolates that have unusual, adventurous flavour pairings. All her chocolates are made from Belgium couverture, fruit puree, and whole spices.

An instance of such a pairing would be her very popular Earl Grey Tea Citrus Chocolates, where the chocolates are cleverly infused with fragrant tea as well as lemon juice and zest. We also have her Star Anise Bonbons, which is an interesting combination of dark chocolate and essence of star anise, which creates a very unique, spicy flavour.

73 Loewen Road, #01-15/16
Singapore 248843
Tel: +65 6509 6800
Mon to Sat: 10am – 5pm
(Closed on Sundays)
Nearest Station: Queenstown

AWFULLY CHOCOLATE

Awfully Chocolate is one of Singapore’s most well-known chocolatiers, and they have been in the chocolate business for almost 20 years. It all started when Lyn Lee, a Lawyer, couldn’t find the ultimate chocolate cake. She then decided to quit her job to open her own cake and chocolate shop.

Awfully chocolate boasts using their own blend of chocolate, which is something that you don’t see many people doing. Some of their famous chocolate items are the Super Stacked Chocolate Cake, Hei Ice Cream, Chocolate Banana Cake, Dark Chocolate Truffles, Cold Poached Truffles, Chocolate Tiramisu Cake, and their Chocolate Praline Cake.

313 Somerset
313 Orchard Road, #2-50
Singapore 238895
Tel: +65 6341 9437
Daily: 10am – 10pm
Nearest Station: Somerset

Photo Credit: Demochoco

DEMOCHOCO 

Founder Lim Jialiang discovered his passion for chocolate during a trip to Paris in 2014, where he was blown away by the amount of chocolate available there. The name Demochoco comes from the smart wordplay in Japanese, with ‘Demo’ meaning but, and ‘choco’ meaning chocolate.

Most of his chocolates are made from single-origin Valrhona couverture, with other ingredients used to make the chocolates coming from both local and overseas sources. He also likes to come up with creative inventions, with one example being his unique salted egg and cereal creation.

National Design Centre
#01-01, 111 Middle Road
Singapore 188969
Tel: +65 9683 2136
Daily: 12pm – 8pm
Nearest Station:  Bras Basah & Bugis

Photo Credit: Fossa Chocolates

FOSSA CHOCOLATE 

Fossa Chocolate is named after a wildcat-like animal native to Madagascar, which came from the time the owner, Jay Chua, had a life-changing taste of Madagascan chocolate from the famous chocolate line, Dick Taylor. Chua painstakingly makes the chocolates himself in a factory in Tuas, and it can take him a month to make a 30kg batch of single-origin chocolate.

His chocolate beans are sourced from countries such as Haiti, Indonesia and Guatemala, and they all undergo a seven-step process which results in smooth and rich liquid chocolate. He has also come up with interesting chocolate flavours such as satay sauce inspired chilli peanut praline, white sesame and seaweed, and salted egg cereal blond chocolate.

The Glasshouse – CHIJMES
30 Victoria Street, #01-03
*Singapore 187996
Tel: +65 97930234
Mon to Fri: 8am – 5pm
Sat to Sun: 9am – 6pm
Nearest Station: Bras Basah & City Hall

National Orchid Garden,
Tanglin Gate & Nassim Gate
1 Cluny Road
*Singapore 259569
Tel: +65 6467 0380
Daily: 8.30 – 7pm
Nearest Station: Botanic Gardens

*(You can find these at multiple outlets islandwide)

Photo Credit: Patisserie G

PATISSERIE G 

With a pastry diploma from Le Cordon Bleu Paris, the founder of Patisserie G, Gwen Lim, certainly knows what she’s doing when it comes to chocolates and desserts. She also learned how to make all her chocolates herself from attending a chocolate-making course from French master chocolatier Jean-Marie Auboine.

She recently expanded her range of products to include in-house chocolates, which consists of bonbons, chocolate bars, as well as panned chocolates, which are fruits and nuts that are coated in chocolate. She also has come up with interesting combinations such as melon seeds covered with Szechuan pepper-infused dark chocolate.

9 Raffles Boulevard, #01-40/41 Millenia Walk
Singapore 039596
Tel: +65 6338 7578
Mon to Thur: 7.30pm – 9pm
Fri: 7.30am – 10pm
Sat: 9am – 10pm
Sun: 9am – 9pm
Nearest Station: Promenade

Photo Credit: The Dark Gallery

THE DARK GALLERY 

Ms Li Lihui, another former lawyer, was inspired to start The Dark Gallery after she had mind-blowing chocolate experiences in San Francisco and Japan when she tasted their single-origin chocolate.

The pride and joy of The Dark Gallery would be their Single-origin dark chocolate that comes from Venezuela and Madagascar, with single-origin here meaning that the chocolate beans used comes from a specific place and have a distinctive and unique taste profile. This has resulted in their signature item, The Five Single Origin Platters.

9 Raffles Boulevard, #01-K5 Millenia Walk
Singapore 039596
Tel: +65 6255 0368
Daily: 11am – 9.30am
Nearest Station: Promenade

Photo Credit: Wimbly Lu

WIMBLY LU  

Wimbly Lu is a popular cafe that sells desserts, crispy waffles and ice cream, but did you know that they sell chocolate truffles too? Their chocolate truffles are all made in-house by their chocolatiers who use a couverture that they got from Belgium.

Their truffles come in nine flavours, with some of them being dark chocolate, milk chocolate, salted caramel, rum and raisin and even milo! On special occasions like Christmas, they also have special flavours such as Christmas pudding, and fig.

166 Tyrwhitt Road
Singapore 207570
Tel: +65 6291 8138
Mon, Wed & Thur: 12pm – 10.30pm
Fri: 12pm – 11pm
Sat: 9am – 11pm
Sun: 9am – 10.30pm
(Closed on Thursdays)
Nearest Station: Lorong Chuan & Serangoon

Those who have tried Royce’ Chocolate will agree with us that no contenders have ever come close to beating this well-known Japanese chocolate brand for its dedication to producing high-quality confectionary and chocolates at reasonable prices. And no, we are not saying this solely because we have been fans of Royce’ for almost a decade.

We are such advocates of their mainstays, such as the legendary Nama Chocolate, the addictive Potatochip Chocolate and the rich Chocolate Bars which are manufactured in Hokkaido for its climate and clean air. When it comes to Royce’, you can be assured only the best chocolate making techniques and ingredients are used to uphold their reputation.

For Christmas, Royce’ is introducing a range of festive goodies that will delight all chocolate aficionados. Look forward to the new Nama Chocolate “Port Charlotte”, The Royce’ Happy Selection Christmas and Royce’ Christmas Selection—these premium chocolate treats make excellent presents for your Christmas dinner host or Christmas gift exchanges!

Here’s what you can expect from Royce’s Christmas products this year.

NAMA CHOCOLATE “PORT CHARLOTTE”

Calling all you fellow whisky lovers! Royce’ is tickling taste buds with the Nama Chocolate “Port Charlotte” that is infused with single malt whisky. As part of the Nama Chocolate collection (which seriously are to die for), we would be lying if we said that we do not have very high expectations of their new seasonal flavour.

The single malt whisky “Port Charlotte Scottish Barley” found in the chocolate is made with only Scottish barley and matured in a village Port Charlotte on the island of Islay. This heavily peated whisky is chosen for its deep smoky aroma which compliments semi-sweet milk chocolate.

The initial whiff of the luxurious chocolate’s fruity whisky aroma got us on a high but it was after we popped those chocolate cubes into our mouths did we feel like we were teleported to chocolate and whisky heaven. The rich chocolate melted in our mouths to gradually unveil a rich fragrance from the whisky before leaving us with a dry smoky aftertaste.

Since the Nama Chocolate “Port Charlotte” contains 2.1% alcohol, do keep in mind that it is not suitable for children or those who cannot take alcohol.

THE ROYCE’ HAPPY SELECTION CHRISTMAS

Spending Christmas with your family? The young ones will absolutely love this adorable limited edition Christmas can from Royce’.

Filled with Pure Chocolate, Royce’ R Chocolate and a delightful assortment of popular chocolate products from Royce’, this “goodie bag” brings an uplifting Christmas spirit to any party or dinner that you are attending.

It is also a great gift for the fickle-minded ones who cannot decide what they like; just give them a little of everything!

ROYCE’ CHRISTMAS SELECTION

If you are visiting friends, relatives or even business associates during this special occasion, then you need to bring this box of goodies filled with Christmas cookies and popular chocolate treats such as their iconic Pure Chocolate and Amande Chocolat.

Other treats worth mentioning include Petit Kurumaro Chocolat, R Chocolat, Nutty & Fruity Bar Chocolate and Chocolate Wafers. We are so addicted to the Chocolate Wafers, by the way!

THE SWEET CHRISTMAS COUNTDOWN

From 14 to 25 Dec 2017, Royce’ will be running a special Christmas promotion! With a minimum spending of S$200 in one single receipt, customers are entitled to a mystery gift that is worth up to S$21.

Remember to mark down the dates on your shopping calendars because who doesn’t love a good freebie, right?

PERSONALISED NAMA WRAPPING

In line with the festive season, Royce’ is offering wrapping services exclusively for Nama Chocolates! All you have to do is to spend a minimum of S$50 (including the purchase of one Nama Chocolate) and you get to personalise your Nama Chocolate with your name on it!

This event is happening from 14 to 25 Dec 2017 and it will only be available at Royce’s outlets in ION Orchard, Tanjong Pagar, Tampines and Westgate.

THE ROYCE’ EXPERIENCE AT ION ORCHARD

No matter how many times we have been to Royce’ at ION Orchard, we always look forward to our next visit—for more chocolate indulgence, of course. We never leave that chocolate heaven empty-handed.

The refined yet welcoming interior makes us feel right at home and who can resist that large selection of Royce’ Chocolates enshrined in polished glass cabinets? Chocolates may just be chocolates to some people but to us, it is always about the entire experience that makes Royce’ a notch above the rest.

And yes, our friends are definitely receiving Royce’ Chocolates from us for Christmas!

This post is brought to you by Royce’.

As Singapore’s number one chocolatier, we know that we can trust Awfully Chocolate to launch the most exciting chocolate products of the highest quality. Awfully Chocolate’s existing line of truffles—which includes their classic Dark Chocolate Truffles and Champagne Truffles—needed a little boost. Hence, they have come up with 4 new flavours: Gula Melaka Truffles, Butterscotch Bricks, Praline Truffles and Dark Chocolate Espresso Truffles.

This new range of truffles will be added on to the existing lineup and will only be available at 6 outlets currently: ION Orchard, Marina Bay Link Mall, VivoCity, Raffles City, Star Vista and Ninethirty. So if you want to treat yourself to some delectable chocolates, you know where to go.

Here is why you cannot miss out on the amazing new truffles from Awfully Chocolate.

Their classic Dark Chocolate Truffles are made of intense, decadent 70% chocolate. If you love a more potent chocolate taste, you will not go wrong with this choice. If you prefer your truffles with a hint of liquor, go for the Champagne Truffles that has a soft ganache center that is oh-so-satisfying to bite into.

The Gula Melaka Truffles is probably the one most of us are hyped-up about. 60% chocolate is paired with rich and fragrant Gula Melaka, resulting in a taste unlike any other. However, if you prefer something downright sweet that will send you on a sugar high, the Butterscotch Bricks Truffles will delight you; it comes with a handmade salty-sweet butterscotch center!

The two other selections are no less enticing. The Praline Truffles has a crisp shell with hazelnut filling if you prefer your chocolates a little nuttier. For all the coffee lovers out there, the Dark Chocolate Espresso Truffles is the one to try! Dark chocolate encases a creamy espresso ganache inside. Yes, you will not be able to resist these treats!

The truffles are so pretty and it will make a fantastic gift for any occasion.

The Truffles Collection will only be available at Awfully Chocolate in ION Orchard, Marina Bay Link Mall, VivoCity, Raffles City, Star Vista and Ninethirty.

Awfuly Chocolate
2 Orchard Turn #B4-50 ION Orchard
Singapore 238801
Tel: +65 6884 6377
Daily: 10am – 10pm
Nearest Station: Orchard

This post is brought to you by Awfully Chocolate.

As the saying goes, nine out of ten people like chocolate and the tenth is lying. The good news is that the standards of specialty chocolate shops in Singapore have increased significantly over the years.

With the abundance of gourmet chocolate shops across Singapore, one can now easily satisfy his/her sweet tooth or gift a lovely chocolatey present to fellow chocoholics.

Here is our guide to the Best Chocolate Shops in Singapore. There are so many types of chocolates to choose from and this handcrafted irresistible goodness will have you forget what ‘calorie’ even means.

AWFULLY CHOCOLATE

With a singular simple philosophy on producing quality chocolate products, the Awfully Chocolate brand is a successful niche brand that has met the ever rising demands of chocoholics.

Today, customers can enjoy the plethora of heavenly creations such as Salted Butterscotch Brownies (S$7) and Handmade Chocolate Champagne Truffles (S$1.80 per piece).

252 North Bridge Road
#B1-52, Raffles City
Tel: +65 6338 3527
Daily: 10am – 10pm
Nearest Station: City Hall

GODIVA CHOCOLATIER

Till date, Godiva upholds its reputation of being the mother of all chocolates. A pioneer in specialising Belgian cocoa confectionery, there are 500 outlets worldwide serving chocolates suitable for every occasion.

The reputable establishment’s bestsellers include Dark Chocolate Pearls (S$13), 72% Dark Chocolate Tablet (S$22) and 6-Piece Dark Chocolate Caramel (S$14).

391 Orchard Road, Basement 2
Takashimaya Department Store
Tel: +65 6738 3657
Daily: 9.30am – 9.30pm
Nearest Station: Orchard

ROYCE’

Royce’, originating from Japan, is a household brand that has been wowing both local and international crowds for more than three decades. Word of its mind-blowing melt-in-your-mouth Nama Chocolate soon extended beyond national boundaries and we urge every chocolate fan out there to try these life-changing delights themselves to understand the hype.

2 Orchard Turn, #B4-10
ION Orchard
Tel: +65 6509. 9340
Daily: 10.30am – 10pm
Nearest Station: Orchard

CHOCOLATE ORIGIN

Specialising in molten lava cakes, Chocolate Origin’s intense chocolate cake is paired with a scoop of cold vanilla ice-cream at the bottom. If that is not enough chocolate for you, get the speciality cakes that come in two flavours—original and dark chocolate.

313 Orchard Road
#B3-10A 313@Somerset
Singapore 238895
Tel: +65 6884 4019
Daily: 10.30am – 10pm
Nearest Station: Somerset

ANJALI CHOCOLAT

Tucked away in Loewen Gardens, this charming chocolate boutique offers a range of classic and adventurous chocolate options. Some of their best-sellers include Rum and Raisin or Toasted Almond Rochers, but you should also try the exciting and more experimental flavours such as the peppery Star Anise or Mayan Chilli Bonbons.

163 Tanglin Road
Tanglin Mall
Tel: +65 6509 6800
Daily: 10.30am – 8pm
Nearest Station: Farrer Road

THE DARK GALLERY

The Dark Gallery—conveniently located at Millenia Walk—is every chocolate lover’s dream come true. Specializing in single-origin chocolate, their decadent desserts are sure to put a smile on your faces. Hot favourites include the Signature Chocolate (S$7.50) and single-origin dark chocolate ice-creams from Madagascar, Dominican Republic, and Venezuela—all of which are priced at S$5 per scoop.

9 Raffles Boulevard (#01-K5)
Millenia Walk
Tel: +65 6255 0368
Daily: 11am – 9.30pm
Nearest Station: Promenade

319 Orchard Road, Ngee Ann City (#B2-29)
Takashimaya Shopping Centre
Singapore 238873
Daily: 11am – 10pm
Nearest Station: Orchard

LEMUEL CHOCOLATE

Lemuel Chocolate is a local bean-to-bar chocolate maker, serving up Singapore’s largest range of Single-Origin Dark Chocolate bars. They specialize in handcrafted bars using beans from all over the world—from Thailand and India, to Tanzania and Peru.

Each bar costs S$12-$15. They also offer an array of hand-painted chocolate bonbons—filled chocolates—that are about S$3-$3.50 per piece. These come in gift boxes of 4, 6, 9 and 12. Lemuel sells pastries and hot chocolate as well.

1 Vista Exchange Green, #B1-31
The Star Vista
Singapore 138617
Tel: +65 6957 2818
Daily: 10am – 9.30pm
Nearest Station: Buona Vista

The Dark Gallery is a popular chocolate-themed cafe from Malaysia that specialises in all things chocolate and good news—they have just opened their first outlet outside of Malaysia at Millenia Walk.

Expect to savour a wide variety of chocolate desserts from artisanal ice creams to pastries to truffles to the best hot chocolate you will ever taste at this chocolate-themed establishment. The sheer decadence from the chocolate goodies makes The Dark Gallery every chocolate lover’s dream and a must-try for all.

If you find yourself overwhelmed by the immense variety of chocolate types, feel free to approach the staff. They will be more than happy to educate you on the different types of chocolates

We found it rather helpful as it gave us a better understanding of what we were having, allowing us to better appreciate the subtleties in flavours from chocolate sourced from different parts of the world.

The Ice Cream Waffle (S$14) comes with two ice cream flavours of your choice. We went for two different dark chocolate varietals with cocoa percentages from both extremes—the Madagascar Dark Chocolate (64%) and the Venezuela Dark Chocolate (72%).

Both flavours of ice cream were so incredibly decadent and we liked that they were not overly rich and sweet. The Madagascar Dark Chocolate struck a perfect balance between sweet, bitter and chocolatey, whereas the Venezuela Dark Chocolate was just slightly bitter in comparison. It was the best chocolate ice cream we have ever had.

Most of the hot chocolates at cafes usually taste more like Milo than hot chocolate so we were pleasantly surprised by the hot Signature Chocolate (S$7) here.

It is the epitome of a perfect hot cocoa before bedtime. It was rich and chocolatey with just the right amount of foam, making each sip so comforting.

The Signature Frozen S’mores (S$7.50) has a chocolatey center and it contains 80% dark chocolate ice cream. It had just the right amount of bitterness to it, and the sweetness from the toasted S’mores complemented the entire dessert really well.

Our first visit was truly a delight and coming from avid chocolate lovers, we must admit that The Dark Gallery hit all the right spots. We liked that their desserts were not overly sweet, allowing more emphasis to be placed on the depth of flavour.

The Dark Gallery is conveniently located at Millenia Walk and it makes for a good stopover during afternoon shopping trips or even a spot that chocolate lovers might find interesting to visit.

The Dark Gallery
9 Raffles Boulevard (#01-K5)
Millenia Walk
Tel: +65 6255 0368
Daily: 11am – 9.30pm
Nearest Station: Promenade

Royce’ is an all-time favourite Japanese chocolate brand and we have been a fan of the brand for almost a decade.

Ask our friends and every visitor to our house, and they’d tell you our fridge always has a certain Royce’ product—mostly the legendary Nama Chocolate, the irresistible Potatochip Chocolate and the iconic Chocolate Bars. Yes, you bet we are one of the very loyal customers.

Our loyalty stemmed from the consistently high-quality chocolate and reasonable price tags; they have never let us down. Always fresh, always divine. Royce’s chocolates and snacks make great gifts too.

Founded in Sapporo in 1983, Royce’ started with its iconic Chocolate Bar and today, you can find a whole range of chocolate products including Nama Chocolate, Chocolate Wafers, Petite Truffle, Prafeuille Chocolat, Popcorn Chocolate, as well as the all-new premium Royce’ ice cream.

Here are some of our perennial favourites from Royce’.

ROYCE’ NAMA CHOCOLATES

This is a classic and if you haven’t tried it, you haven’t really tasted Royce’.

These velvety smooth chocolates are like heaven on earth. It is our guilty pleasure, our weekly treat, and everything that we seek comfort in.

The cubes of Royce’s nama chocolates have a melt-in-your-mouth texture and every bite into the smooth, luscious chocolate is an indulgence like no other.

A box of 20-piece nama chocolates costs S$15 and it includes a myriad of refined flavours. From the classic Au Lait to the crowd’s favourite Champagne, there is surely a flavour for everybody. Other popular flavours include Maccha, Ecuador Sweet, Milk Cacao and White. From time to time, seasonal flavours are introduced too.

Our go-to flavour is ‘Champagne Pierre Mignon’. It is essentially milk chocolate with fresh cream and a hint of the prestige liquor.

The ‘Maccha’ is also a flavour that flies off the racks fast. The base of white chocolate is complemented with an aromatic green tea taste that is derived from powdered premium green tea leaves.

If you are a fan of dark chocolates like us, you will appreciate the mild bitterness of ‘Bitter’, a dark chocolate with a hint of liquer.

ROYCE’ POTATOCHIP CHOCOLATE

Best. Chocolate. Potato. Chips. Ever. There, we’ve said it.

Do you love potato chips, and do you love chocolates? We don’t always have the best of both worlds, but what you might now know is Royce’ has made it possible for potato chip lovers and chocolate lovers to actually enjoy the two wonderful food together!

Potatochip Chocolate is a snack that we love so much. It is highly addictive; you have been warned. Think crinkle cut potato chips lavishly coated with Royce’ high-quality chocolate. It is ‘Netflix and chill’ snack all day, every day!

There are four flavours for Potatochip Chocolate—Original, Fromage Blanc, Caramel and MIld Bitter.

ROYCE’ CHOCOLATE BARS

Nothing fancy, nothing over-the-top. Just pure good chocolate in the form of bars. These are Royce’ first product and what won the world’s approval of their premium chocolate. The rich and smooth taste of this evergreen product is something we will never get sick of.

There are seven flavours to love—Milk, White, Creamy Milk, Almond, Black, Rum Raisin and Almond Bitter. Our top picks are Black and Creamy Milk.

ROYCE’ ICE CREAM

Introducing the new addition to Royce’ Singapore—Premium Ice Cream. These little tubs of happiness have been so popular since its debut and it is not hard to understand why. The ice cream’s texture is creamy and smooth texture. There are six flavours to choose from—Vanilla, Chocolate, Strawberry, Maccha, Gianduja & Cappuccino.

We absolutely love the Strawberry. Every scoop comes with fresh strawberry bits! There is also the Maccha, but of course because Japanese does green tea treats best.

Royce’ Ice Cream is now available in most Royce’ stores in Singapore (except Suntec City and NEX). And there is a current Mother’s Day promotion where you spend S$30 in a single receipt at Royce’ and you can get a free Royce’ ice cream flavour of your choice.

This post is brought to you by Royce’ Singapore.

Chocolates are glorious and if your mom is obsessed with chocolates, we have a treat that she wouldn’t want to miss. How about a special Mother’s Day 2016 chocolate gift set from Awfully Chocolate to make Mom happy?

Forget flowers or cards, do something different this year and give her something she can truly treat herself to. And you know how conventional gifts tend to be regular chocolates that can be conveniently bought off the racks? Now, isn’t this set that comes with a whole chocolate cake and Ganache Dark Chocolate Truffles more sincere?

This is the only chocolate gift set that your mom deserves. Here is what comes with Awfully Chocolate’s awesome gift set.

Each set comes with a classic Awfully Chocolate chocolate cake of choice (All Chocolate, Chocolate Banana or Rum & Cherry) and a side of beautiful, luxurious truffles in a gorgeous truffle handbag.

Awfully Chocolate’s classic whole cakes have been a hit since its debut, and many Singaporeans have fond memories of growing up with this occasional treat. Mom might remember buying them for you when you did well in your Math exam.

If you cannot decide on the flavour, we suggest going right for their signature All Chocolate Cake as it can do no wrong. If you know your mom likes a fruitier one, the Chocolate Banana Cake features two layers of sweet and fresh mashed bananas that complements the chocolate really well.

For a slight alcohol kick, the Rum & Cherry Cake would be your choice. The rum is definitely not overpowering and the cherries are a pleasant addition.

The Ganache Dark Chocolate Truffles are a seasonal item. Only available this Mother’s Day, the Ganache Dark Chocolate Truffles are handmade with a thin chocolate shell and have a creamy and smooth melt-in-your-mouth texture.

Awfully Chocolate Mother’s Day Gift Set* (S$46)
- 6″ All Chocolate Cake
- A handbag of Ganache Dark Chocolate Truffles

*The gift set is also available in 6″ Chocolate Banana (S$48) or 6″ Rum & Cherry (S$50).

Awfully Chocolate has multiple outlets islandwide, find the one closest to you here.

You can also email cakes@awfullychocolate.com to place your order in advance.

This post was brought to you by Awfully Chocolate.