Kanshoku Ramen has opened a new outlet at NEX and it will be having 1-for-1 Dry Truffle Ramen from 8 to 10 Dec 2020.

Founded in 2014, Kanshoku Ramen is one of the more popular local ramen shops in Singapore. The name Kanshoku means ‘to finish eating every last bit of your food’ in Japanese.

The 3-day exclusive promo for the 1-for-1 Dry Truffle Ramen at Kanshoku Ramen NEX starts from 8 to 10 Dec 2020.

Photos credit: Kanshoku Ramen

Some of the other favourites you can order include Truffle Broth Ramen, Spicy Tonkotsu Ramen, Chicken Karaage, Crispy Gyoza and Truffle Edamame.

Kanshoku Ramen has three other outlets at ION Orchard, Orchardgateway and Northpoint City.

Kanshoku Ramen
NEX #01-57
23 Serangoon Central, Singapore 556083

Our favourite type of men is RAMEN. This awesome noodle dish has everything you could ever ask for — tender fragrant cha shu, gooey lava egg, springy noodles and irresistible broth. Repeat after us: ramen is life.

Sadly, ramen isn’t the cheapest. One bowl could easily set you back by S$15 or more. But, finding one that’s both affordable and good isn’t an impossible task. In fact, we’ve found 10!

Singapore actually has quite a number of eateries and stalls that do great ramen priced below S$10. Some of these places are even run by Japan-trained cooks, so you can expect ramen of superb quality.

Photo Credit: www.facebook.com/butakin1214/

#1 BUTA KIN

One of the OG stalls to sell ramen in a hawker centre, Buta Kin is one of the reasons people flock to Beauty World Food Centre. This stall serves up a range of Japanese dishes, from ramen to curry rice.

Their Special Tonkotsu Ramen (S$6.90) sees straight, doughy noodles drowned in broth made from pork & chicken bones and chicken feet. The bowl comes with three tender slices of cha shu, a hanjuku egg and black fungus.

They also offer Tonkotsu Black Ramen (S$6), which is infused with aromatic black garlic oil.

144 Upper Bukit Timah Road, Beauty World Food Centre, #04-28
Singapore 588177
Tel +65 8661 6028
Tues to Sun: 11.30am – 8.30pm
Nearest Station: Beauty World

#2 GONPACHI RAMEN

Just another piece of evidence that Kovan is an underrated gem for foodies. Gonpachi Ramen is a cosy little neighbourhood joint that does a variety of unique ramen creations.

Their menu features unconventional ramen such as Sweet Sake Marinated Pork Chop Ramen (S$7.80) and Seven Wonder Ramen (S$7.80). Their Smoked Duck Chashu Ramen (S$7.80) is a safe choice

Block 212 Hougang Street 21, #01-329
Singapore 530212
Tel +65 6584 1943
Sun to Thu: 11.45am – 3pm, 5.30pm – 10.30pm
Fri to Sat: 11.45am – 3pm, 5.30pm – 10.45pm
Nearest Station: Kovan

Photo Credit: www.instagram.com/evirobiex/

#3 JAPANESE CURRY EXPRESS

If you’re a vegan or vegetarian, you’re probably familiar with Fortune Centre, the pinnacle of plant-based dining in Singapore. Even if you’re not, we’re giving you one solid reason to visit that building — Japanese Curry Express.

This homely eatery hidden on Level 3 does some legit Japanese food at a little less than market prices. They offer Char Siew Ramen and Smoked Duck Ramen at $7, both

190 Middle Rd, Fortune Centre, #03-04
Singapore 188979
Tel +65 9689 6314
Mon to Sat: 11.30am – 2.30pm, 5.30pm – 8.30pm
Nearest Station: Bugis

Photo Credit: www.instagram.com/francavielsworld/

#4 KURO OBI

A takeaway concept by the famed Ippudo Ramen, Kuro Obi offers customisable chicken broth ramen starting from $8. Adjust your noodle texture, oil richness and even the amount of garlic and onion according to your preference!

Their classic Shiro-Obi (S$8) comes with thick, wavy noodles in a pool of creamy chicken broth and topped with a slice of chicken cha shu, half of a hanjuku egg and nori seaweed. If you’re in the mood for some spice, try their Aka-Obi (S$10), a spicy shrimp rendition of the chicken broth ramen.

2 Bayfront Avenue, The Shoppes at Marina Bay Sands, #B2-54/55
Singapore 018972
Tel +65 6688 7064
Daily: 10.30am – 11pm
Nearest Station: Bayfront

Photo Credit: www.instagram.com/liptakang/

#5 RAMEN MONSTER

Decked out in colourful hues and a playful atmosphere, Ramen Monster is breaking the stereotypes of a typical ramen restaurant. With an aim to make ramen affordable and accessible for all, Ramen Monster pushes out straightforward bowls of ramen at reasonable prices.

Their menu features a modest variety, with dishes such as Tsukemen (S$9.90), a type of dipping ramen where noodles are served separate from the broth.

238 Thomson Road
Velocity @ Novena Square #01-53
Singapore 307683
Tel +65 6356 4710
Daily: 11am – 10pm
Nearest Station: Novena

Photo Credit: www.instagram.com/stevedino87/

#6 RAMEN TAISHO

If we were to do a blindfolded taste test, we probably wouldn’t be able to differentiate Ramen Taisho’s ramen from the ones churned out at a restaurant. This hawker stall in Maxwell is run by a married couple, Hock Soon and Kalene.

With years of travelling around Japan to learn the art of ramen up his sleeve, Hock Soon is certainly not afraid to show off what he’s learnt.

The Black Garlic Ramen (S$7.80) is spiked with robust black garlic oil while the Salted Egg Tonkotsu Ramen (S$8.80) sees an intriguing blend of briny essence and creaminess.

1 Kadayanallur Street, Maxwell Food Centre, #01-32
Singapore 069184
Tel +65 6777 5859
Mon to Thu: 11.30am – 9.30pm
Fri: 11.30am – 11pm
Nearest Station: Telok Ayer

#7 SUPPARAKI RAMEN

If there’s one question in life that demands an answer, it would be this — just how does Supparaki Ramen do it? With all their mains priced below S$10, each bowl of ramen is shockingly excellent.

Their Tonkotsu Shoyu Ramen (S$7.90) is an absolute steal with its richly flavoured pork bone broth and broad slices of cha shu. For those who are craving dry noodles, their Dry Truffle Ramen (S$6.90) will do you no wrong.

1 North Point Drive, Northpoint City, #B2-152
Singapore 768019
Daily: 10am – 10pm
Nearest Station: Yishun

#8 TAKAGI RAMEN

Run by an Australian-Japanese lady, Takagi-san and her husband, Takagi Ramen is as legit as it gets. This joint serves up a variety of mouthwatering ramen concoctions, from Miso Ramen (S$6.50) to Butashoga Ramen (S$8.90).

Their Butashoga Ramen swaps out the usual cha shu slices for flavoursome hand-pulled pork, so it’s a relatively healthier option for those who want to skip the fats.

51 Ang Mo Kio Ave 3, #01-01C
Singapore 569922
Tel: +65 9138 8017
Daily: 11am – 12am
Nearest Station: Ang Mo Kio

#9 WAFU JAPANESE CUISINE

One of the few gems in Capitol Piazza’s Food Republic, Wafu Japanese Cuisine serves up satisfying Japanese mains. Ramen and omu rice? Check.

While their ramen isn’t of amazing quality, it’s still a pretty decent rendition. Fuel up with their Black Garlic Tonkotsu Ramen (S$8.20) or their dry Abura Ramen (S$6.90).

13 Stamford Road, #B1-20/27, Capitol Piazza
Singapore 178905
Daily: 11am – 10pm
Nearest Station: City Hall

#10 WAKON RAMEN

Volcano seafood ramen at $9.90? Heck, yes. Wakon Ramen is ready to fix your ramen cravings with their respectable line-up of ramen bowls.

Their Volcano Seafood Ramen incorporates chili paste into their tonkotsu broth. And be warned, it’s not for the faint-hearted. If spicy foods just aren’t your thing, you can go for their shio-based Tokyo Ramen (S$6.90).

28 Dover Crescent, #01-97
Singapore 130028
Daily: 10.30am – 10.30pm
Nearest Station: Dover

Takagi Ramen, located just a short walk away from Ang Mo Kio Hub, is our new go-to spot for innovative, flavoursome and affordable bowls of ramen—here’s why.

Run by a team of Singaporeans with a mad passion for the craft, every dish is fastidiously prepared, ensuring that every single bowl of ramen that leaves the kitchen is guaranteed to possess maximum flavour with just the right texture.

Ang Mo Kio may not be the first to come to mind when one thinks of authentic ramen, but little did we realise—having chanced upon this humble hole-in-a-wall—that it is indeed very possible to find great food (that doesn’t cost an arm and a leg) in even the most unassuming of places.

Feeling in the mood for something a little more unusual, we opted for the Butashoga Ramen (S$8.90) which essentially consists of everything you would typically expect in a bowl of pork-based ramen—except with pulled pork instead of the usual chashu.

Supposedly healthier due to the lack of fat, what we particularly enjoyed was the fact that the pork was incredibly well flavoured and seasoned. The shreds of pork were tender and brimmed with a robust and deep pork taste.

Freshly made in-house, the ramen noodles were springy with just the right amount of chew to it.

Paired with the rich pork broth, the Butashoga Ramen was just a delight to have. Takagi Ramen succeeded in ensuring that the pork broth was neither overwhelmingly rich nor salty, and we were pleasantly surprised with how the distinct flavours of the pulled pork and pork broth blended well together.

Takagi Ramen
51 Ang Mo Kio Ave 3, #01-01C,
Singapore 569922
Tel: +65 9138 8017
Daily: 11am – 12pm
Nearest Station: Ang Mo Kio

Located in Oxley Bizhub—just a short walk from Tai Seng MRT Station—Yamato Izakaya is a melting pot of three Japanese dining concepts under one roof! Featuring the likes of famous unagi restaurant, Man Man, Ramen Hitoyoshi and Tora Tora, this restaurant is on its way to becoming a stalwart for local Japanese dining in Singapore.

Beloved for their fresh and modern renditions (and generous portions) of grilled Japanese eel, Man Man’s unagi dishes is a definite must-try. But be sure to save room for Ramen Hitoyoshi’s signature ramen as well as the vast array of sushi and donburi options courtesy of Tora Tora.

Yamato Izakaya is no doubt one spot to visit should you find yourself hankering for authentic, rock-solid Japanese food. On Saturdays, parking on site is free so that’s another plus point if you’re thinking of paying this restaurant a visit for a hearty family lunch.

It’s pretty difficult to miss this restaurant because whether you are driving past, in or around Oxley Bizhub, chances are you’ll catch a glimpse of their massive signboard out front.

The restaurant itself can easily accommodate more than a hundred patrons given its huge space and the 3 kitchens all take on an open concept, meaning that you get to see the chefs at work while you wait for your food.

Man Man offers its famous unagi in three portions—Unatama (S$20.50++), medium (S$28.40++) and large (S$36.10++)

The Unatama (S$20.50++) is substantial enough to allow one to savour their prized dish without getting sick of it as well as to leave room to try the other offerings from Ramen Hitoyoshi and Tora Tora.

Tastewise, it was probably one of the best unagi dishes we have ever had in Singapore. Sweet, oily with a deeply charred flavour and texturally one of the most delicate pieces of fish around, take our word for it and order a bigger portion of this.

The rice bowl comes with 2 thick slices of tamago which do well to bolster the richness of the unagi as well.

Hitoyoshi Ramen delights diners with their wide array of ramen dishes that are all customisable depending on how distinct your palate is. We opted for the most basic, Tonkotsu Ramen (S$10.90) which came with a generous portion of ramen noodles, slices of pork and a beautifully seasoned egg.

The Tonkotsu broth was rich in flavour and brimming with porky goodness. The infusion of the black fungus really does give it a heightened umami taste and we particularly loved just how thick and concentrated the broth was.

If you’re ever unsure of what to order, especially given Tora Tora’s extensive range donburi offerings, consider their Futago Don which essentially is a pair of dons in one!

We got the Kaisen Don (S$7) along with the Ikura Don (S$7) which comprised a generous serving of diced up salmon, tuna, scallops, geoduck and a huge dollop of ikura over top. Salty, fresh and jam-packed with umami goodness, this is definitely something to opt for if you’re a sashimi fanatic.

Yamato Izakaya
65 Ubi Road 1, #01-92 Oxley Bizhub,
Singapore 408729
Tel: +65 6385 5273
(Closed on Sundays)
Mon to Sat: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Tai Seng

There is just something so inviting about a hot bowl of rich and nourishing ramen and it is one of our go-to comfort foods whenever we need a perk me up especially on wet gloomy days in Singapore. But it is hard to find a sumptuous bowl of ramen that comes at a reasonable figure and this is why Ramen Hitoyoshi should be your next dining destination. 

Ramen Hitoyoshi is a 2-month old restaurant in Harbourfront Centre that all ramen lovers need to know. Brought to you by a partnership between local chefs Ray and Tan who have a breadth of experience in various dining establishments including Keisuke Ramen, Ramen Hitoyoshi’s menu features a selection of affordable yet tasty ramen options starting from S$10.90, and diners also have the opportunity to customise their own ramen.

Ramen Hitoyoshi focuses on Tonkotsu ramen in three varieties namely garlic, original and spicy. Aside from picking the variant of Tonkotsu broth for their ramen, diners can also choose the intensity of the taste of the soup, the amount of oil in their ramen, the thickness and texture of the ramen noodles.

And for those who need a little something to nibble on before receiving their order, Ramen Hitoyoshi provides containers of marinated bean sprouts and corn on each table to temporarily sate your hunger.

The Tonkotsu (S$10.90) comes with a piece of Chashu, black fungus, spring onion and a generous portion of ramen noodles. Our first impression of the Tonkotsu was the high viscosity of the soup; that would only mean that it must be chock full of flavour, right?

Well, yes. The thick and creamy Tonkotsu broth was oh so satisfying and we felt that for S$10.90, it was a steal. As for the Chashu, you may feel slightly disappointed when you see a singular piece but throw away all of such judgment because the meat was tender and had a melt-in-the-mouth texture.

Spicy Tonkotsu with Ajitamago (S$13.90) was another dish we enjoyed. Like the Tonkotsu, it had the same ingredient makeup except for the addition of chilli oil, Ajitamago and a scoop of spicy minced pork. For us, we did not feel that the broth was particularly spicy but it further enriched the taste of the broth.

If you are searching for quality ramen at affordable prices, make Ramen Hitoyoshi your next dining destination.

Ramen Hitoyoshi
1 Maritime Square, #01-99 Harbourfront Centre,
Singapore 099253
Tel: +65 6250 8518
Mon to Fri: 11.30am – 10pm
Sat & Sun: 11am – 10pm
Nearest Station: Harbourfront

When it comes to proper comfort food, especially on cold rainy days, there is none quite as hearty as a bowl of hot ramen. Yet, for something so simple—just hot soup, simple ingredients and noodles—restaurants in Singapore often overcharge for it.

Nestled in the heartland of Kovan along the same row as popular Thai eatery, Nakhon Kitchen is Gonpachi Ramen. At this humble ramen joint, you can expect gorgeous bowls of restaurant-standard ramen that will not cost you more than S$8.

Using freshly imported ingredients from Japan, Gonpachi Ramen serves traditional Japanese ramen, delectable rice bowls and small dishes with a blend of local flavours. This is a joint you should definitely visit for top-notch comfort food at pocket-friendly prices.

Gonpachi Ramen dishes out a creamy tonkatsu (pork bone) and tori (chicken) soup base that finds its origins in the Kyushu and Nagasaki Region of Japan. You can have the option of selecting from 3 different soup types—miso, chicken and pork.

An added bonus is that the broth is enhanced with collagen, which is believed to be the essence of health and beauty, so beauty nuts get excited.

We went for a slightly more unusual option, the Smoked Duck Chashu Ramen (S$7.80). Each bowl comes with 3 slices of smoked duck, bamboo shoots and half a flavoured egg. We liked that the noodles were cooked just right—springy, soft with a good amount of bite.

The soup was creamy, tasty but surprisingly light, which made it so easy for us to gulp down the entire bowl. The smoked duck really accentuated the broth well too.

If you are unsure of what to have, then we highly recommend going for the Seven Wonder Ramen (S$7.80) that essentially features the best of everything. This dish comprises 7 types of toppings—a large prawn, half a flavoured egg, bamboo shoots, minced meat, black fungus, corn and a spicy green chilli sauce.

We liked that this dish encompassed so many flavours, from the sweetness from the prawns and corn to the savouriness of the minced meat and broth.

Overall, we were utterly satisfied with our meal here, and considering the price we paid for such a sizeable portion of ramen, we are certain that we will be back to try their other varieties.

Gonpachi Ramen
212, Hougang Street 21, #01-329
Singapore 530212
Tel: +65 6584 1943
Sun to Thu: 11.45am – 3pm, 5.30pm – 10.30pm
Fri & Sat: 11.45am – 3pm, 5.30pm – 10.45pm
Nearest Station: Kovan

For more recommendations, read our guide to 11 restaurants, cafes and eateries in Kovan that are worth checking out.