While Japan is home to a smorgasbord of delicious food options that never fail to leave us spoilt for choice, there are a few perennial staples that the Japanese always go back to.

Ramen is one of them and is considered comfort food; we mean, who can resist springy noodles doused in a piping hot, savoury broth? We definitely can’t.

Although we can never say no to a classic bowl of tonkatsu ramen, we don’t mind stepping out of our comfort zone and trying an unconventional version of it, which is why we were drawn to Tanchou in Osaka.

What makes Tanchou so different from the other ramen joints out there is that their ramen comes cooked with chawanmushi. For the uninitiated, chawanmushi is a Japanese-style steamed egg custard that has a silky texture. This bizarre combination undoubtedly piqued our interest and here is what we thought.

The quirky restaurant isn’t hard to spot; just look out for the giant egg! It is also conveniently located near Osaka Aquarium Kaiyukan and the Tempozan Ferris Wheel so it is a great place to fuel up at after a day of fun.

Like most Japanese restaurants, Tanchou has a pretty small interior that simply consists of a long counter and about 12 seats that are all side by side. Having a meal here entails a bit of a squeeze, but for the experience, it’s worth it!

You can order the standard Steamed Egg Custard Ramen for just 850 Yen, but we decided to spice ours up by getting the Steamed Egg Custard & Pork Ramen (1350 Yen).

Saying that the pork is fantastic is an absolute understatement; this fork-tender chunk of meat broke apart easily and was the epitome of melt-in-your-mouth. The fat-to-meat ratio was on point and the meat was jam-packed with umami which helped to elevate the subtle flavours of the chawanmushi.

The ramen and chawanmushi gelled surprisingly well together. We did, however, expect the chawanmushi to provide the ramen with a creamier texture, but alas, all the chawanmushi did was stick to the ramen in clumps. Also, instead of ramen broth, they incorporated the stock used to make the chawanmushi, which resulted in a concoction that was very light on the palate. As we prefer our broth to be on the thicker, richer side, we weren’t massive fans of it, but if you enjoy light soup bases, this would be perfect for you.

We also got ourselves the Steamed Egg Custard & Cheese Ramen (1350 Yen) which is essentially the standard Steamed Egg Custard Ramen that is blanketed in a luxurious layer of cheese. The dish is then flambéed, which melts the cheese and gives it a lovely char as well as an addictive smoky flavour. 

They also provide you with a side of toast that you can use to scoop up the cheese and chawanmushi.

When mixed in with the ramen and chawanmushi, the cheese gave the entire dish a creamier, more viscous texture, which was a complete contrast to the silky and smooth consistency of the Steamed Egg Custard & Pork Ramen. We very much preferred the ramen with cheese as it added more depth to the dish that helped to elevate the light flavours of the other components.

All in all, it was an interesting experience that we do not regret. While most of the flavours were too light for us, it was still a pretty solid bowl of ramen that is worth a try.

Tanchou 
3 Chome-8-7 Chikko
Minato Ward, Osaka, 552-0021, Japan
Tel: +81 6-6576-6826
Daily: 11.30am – 4pm, 5pm – 10pm
Nearest Station: Osakako

At Hide Yamamoto, diners can enjoy four different menus – namely: sushi, robatayaki, ramen and teppanyaki. The Japanese Restaurant is located on the second floor of the Marina Bay Sands Hotel and Casino, and it is the brainchild of renowned Chef Hide Yamaamoto.

We dropped by for teppanyaki during dinner on a weekend, and it was a splendid experience.

During dinner, Hide Yamamoto has several teppanyaki sets ranging from $180 to $380. For a more affordable option, they serve a teppanyaki lunch set at $80.

We had four sets of ‘A’ course ($180), and also ordered several items from the ala carte menu to share. The ‘A’ course set dinner includes an amuse bouche, mixed green salad, chawanmushi, tiger prawn, scallop, Japanese wagyu, assorted vegetable, garlic rice, miso soup and a dessert.

First up we had a silver cod ($30) and salmon ($20). Both dishes (from the ala carte menu) were good, but nothing to shout about.

After which, the chef served us scallop ($20) and tiger prawn ($18). The scallop was plump, meaty and flavourful; while the prawn was sweet and very juicy. Also good: chawanmushi with a strong coating of truffle oil.

Next, we had the kurobuta collar ($38) from the ala carte menu, and while the meat was nicely done, it was not enough to send me into food coma. The crab leg, on the other hand, was excellent.

The highlight of our meal was the wagyu beef ($98) which was superbly prepared. Also worth mentioning are the accompanying grilled vegetables – asparagus, capsium, and mushrooms.

“Foie gras is as good asa sex,” I told my partner after taking a bite at the luscious and fat slab of goose liver. If you love foie gras ($38), you must order it when you are at Hide Yamamoto.

We were almost full after having the delicious garlic rice, but we got greedy and made a last minute order of lobster ($80) and abalone ($70/130g). What a brilliant ending to a good dinner.

There’s only one word to describe our meal, and overall experience at Hide Yamamoto: exquisite. While prices are steep, I’d recommend Hide Yamamoto restaurant at Marina Bay Sands if you like teppanyaki.

Hide Yamamoto
8 Bayfront Avenue
02-05 Casino Side Level 2, Marina Bay Sands
Tel: +65 6688 7098
Daily: 12.00 – 15.00
Mon to Wed: 18.00 – 23.00
Thu to Sun: 18.00 – 03.00

For more recommendations, please read my list of Best Japanese Restaurants in Singapore

Confession of a non-Japanese food lover. Right, I admit. I’m not the biggest fan of Jap food, while others rave about the freshness of the sashimi, I stared at them and wondered why they like to eat raw seafood. When others sipped and finished their bowl of ramen, I’m quietly thinking of my wanton mee. But, I can’t stop myself eating Tonkatsu, whenever I enter a Japanese restaurant.

The inevitable thing happened when I stepped into Tonkichi, thoughts of the excellent Kurobuta pork cutlet that I had at Tampopo, flowed into my mind. And of course, the visit here was because friends have always recommended Tonkichi for their famous tonkatsu. The interior is very simple, smaller than what I expected from the outside, with a comprehensive menu to showcase their speciality.

And this is where the main difference between Tonkichi and Tampopo lies. The latter offers a wide range of Japanese food, with Katsu and ramen as their signatures, the former does what they’re best in, Tonkatsu. They have the hire and rosu katsu of course, but there are also other set combinations to try their prawn, oyster, crab with their katsu.

Eggs are my favourite, and fried eggs with white rice can satisfied me. I’m a simple person with a simple taste bud, really. But somehow I do not fancy the Chawanmushi ($3.50). I guess the problem is steamed eggs and I simply do not get along. Nonetheless, my friend enjoyed the starter, and finished it fast enough.

Somebody once told me that Japanese potato salad ($3.50) is very good. It surely represented what an appetiser was about, light and simple, something to get your engines, or rather stomach going.

We were expecting the tonkatsu to be the star since Tonkichi is famous for it. But instead, we found ourselves falling in love with this instead. Man, the simmered pork belly was just so, so good! Well it tasted akin to our Chinese braised pork belly, everything was perfect. My friend was contemplating to order another serving, but we decided to come back to Tonkichi again, just for the divine Buta Kakuni ($6.50).

I was somewhat disappointed by the supposedly signature dish, Rosu Katsu ($20). There was the option of going for the premium tonkatsu set, but since I tried the normal grade pork loin at Tampopo last time, I wanted to give them a equal footing for the comparison. Sadly to say, I felt that the rosu katsu here didn’t quite match up to the one I had before. While there was a layer of fats underneath the crispy exterior, but the katsu somehow just lacked the oomph factor.

Adding a few more bucks, gets you the Oyster & Rosu Katsu set ($24.50). The same goes for the rosu katsu, while my friend who is a big fan of oyster dutifully chomped down both oysters while leaving the katsu unfinished.

Total bill was $68.25 for two person. The conclusion was quite clear-cut, I’ll like to think that Tampopo serves a meaner and better Tonkatsu, well the best I ever tried so far. But I’ll certainly come back to Tonkichi, just for their Buta Kakuni.

Tonkichi
391 Orchard road
#04-24 Ngee Ann City
Tel: 67357522