10 Black Dishes in Singapore – Once You Go Black, You Never Go Back

Black Liu Sha Bao

Black is sexy, and always will be. And more restaurants turn to squid ink and charcoal to enhance the appearance of their dishes; well, we are not even complaining. Some might argue they are gimmicky, but looking at a sleek and seductive black dish on your table is an excitement that is quite second to none – this, no one can deny.

That old-fashioned curiosity then kicks in, and if the taste of the dish turns out better than it looks, it puts us on a high. Bring on those gimmicks; the best ones will prove you wrong.

We handpicked some of our favourites to curate this list of the 10 Black Dishes in Singapore, and if you have more to suggest, pray tell because black will always be the new black – even for food.

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7 Best Shibuya Toasts in Singapore For All The Thick Honey Toast Lovers

The Dessert Project Shibuya Toast

If you are clueless about what a Shibuya Toast is, it is basically just a sweeter version of a French toast with a plethora of colourful toppings. Originating from Tokyo itself, the reason why this beautiful thick toast dessert is such a hit in Singapore is simple – they taste as good as they look. Or sometimes even better.

The combination of perfectly buttered and toasted thick toast is decorated with sweet toppings that usually includes maple syrup, various flavours of ice cream or gelato, whipped cream and fruits.

Now, the golden question is – just where do you find the best Shibuya Toasts in Singapore? Read on to find out more.

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