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	<title>ladyironchef &#187; Cafes in Sydney</title>
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		<title>Where to Eat in Sydney</title>
		<link>https://www.ladyironchef.com/2013/05/where-to-eat-sydney/</link>
		<comments>https://www.ladyironchef.com/2013/05/where-to-eat-sydney/#comments</comments>
		<pubDate>Mon, 13 May 2013 03:00:58 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Editorial Guides]]></category>
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		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Best Dessert Places in Sydney]]></category>
		<category><![CDATA[Cafes in Sydney]]></category>
		<category><![CDATA[Restaurant in Sydney]]></category>
		<category><![CDATA[Sydney Brunch Places]]></category>
		<category><![CDATA[Sydney Food Guide]]></category>
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		<category><![CDATA[Where to eat in Sydney]]></category>

		<guid isPermaLink="false">http://www.ladyironchef.com/?p=29096</guid>
		<description><![CDATA[I really don&#8217;t visit Sydney often enough. But whenever I am there, I can trust a few friends to show me some of the best eating places. The following is a few of the must-go places, especially for first-timers to &#8230; <a href="https://www.ladyironchef.com/2013/05/where-to-eat-sydney/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p style="text-align: justify;"><img class="alignnone size-full wp-image-30188" title="Sydney Harbour Bridge" src="http://www.ladyironchef.com/wp-content/uploads/2013/05/Sydney-Harbour-Bridge.jpg" alt="Sydney Harbour Bridge" width="710" height="472" /></p>
<p style="text-align: justify;">I really don&#8217;t visit Sydney often enough. But whenever I am there, I can trust a few friends to show me some of the best eating places. The following is a few of the must-go places, especially for first-timers to the city. Here is my guide to <strong>where to eat in Sydney</strong>.</p>
<p style="text-align: justify;"><span id="more-29096"></span></p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-30178" title="Adriano Zumbo" src="http://www.ladyironchef.com/wp-content/uploads/2013/05/Adriano-Zumbo.jpg" alt="Adriano Zumbo" width="710" height="472" /></p>
<hr />
<p><span style="font-size: large;">Adriano Zumbo</span></p>
<hr />
<p style="text-align: justify;">If you follow MasterChef Australia, you would be familiar with Adriano Zumbo &#8211; who is probably the most well-known patissier in Australia. His followers love him for the unusual creations, while he also has his fair share of critics who do not understand what they are eating. I am a big fan of Zumbo and while there are hits and misses, I very much enjoy his desserts. The main patisserie at Balmain is slightly inaccessible, but trust me, it is worth the trip. Otherwise, you can go to his new shop at The Star to takeaway cakes and macarons.</p>
<p>296 Darling St<br />
Balmain, NSW 2040, Australia<br />
Mon to Sat: 8am &#8211; 6pm<br />
Sun: 8am &#8211; 5pm</p>
<p>Shop 1, Cafe Court The Star/80 Pyrmont Street<br />
Pyrmont NSW 2009, Australia<br />
Tel: +61 2 9777 9000<br />
Mon: 11am &#8211; 10pm<br />
Tue to Thu: 11am &#8211; 11pm<br />
Fri &amp; Sat: 11am &#8211; 12am<br />
Sun: 11am &#8211; 9pm</p>
<hr />
<p><span style="font-size: large;">Bills</span></p>
<hr />
<p style="text-align: justify;">A trip to Sydney is not complete without a visit to one of Bill Granger&#8217;s restaurants. Having breakfast at Bills is one of the must-do things when you are in the city. Come here for his much-lauded ricotta hotcakes and scrambled eggs. You will not be disappointed.</p>
<p style="text-align: justify;">For more recommendations, read my post on <a href="http://www.ladyironchef.com/2012/10/5-sydney-brunch-spots/">Sydney&#8217;s best brunch spots</a>.</p>
<p>359 Crown Street<br />
Surry Hills NSW 2010, Australia<br />
Tel: +61 2 9360 4762<br />
Daily: 7am &#8211; 10pm</p>
<p>433 Liverpool Street<br />
Darlinghurst NSW 2010, Australia<br />
Tel: +61 2 9360 9631<br />
Daily: 7am &#8211; 3pm</p>
<p><img class="alignnone size-full wp-image-30183" title="Bourke Street Bakery" src="http://www.ladyironchef.com/wp-content/uploads/2013/05/Bourke-Street-Bakery.jpg" alt="Bourke Street Bakery" width="710" height="472" /></p>
<hr />
<p><a href="http://www.ladyironchef.com/2012/09/bourke-street-bakery-sydney/"><span style="font-size: large;">Bourke Street Bakery</span></a></p>
<hr />
<p style="text-align: justify;">Bourke Street Bakery is a neighbourhood joint where locals meet their friends for coffee; or drop by to grab some pastries for breakfast next day. My experience at Bourke Street Bakery was mind-blowing. Everything &#8211; lemon curd tart, croissant, chocolate tart, strawberry &amp; vanilla brulee tart, flourless chocolate cake &#8211; that we had was so good.</p>
<p style="text-align: justify;">For more recommendations, read my post on <a href="http://www.ladyironchef.com/2012/08/sydney-best-desserts/">Sydney&#8217;s best desserts</a>.</p>
<p style="text-align: justify;">633 Bourke Street<br />
Surry Hills, Sydney NSW 2010<br />
Tel: +6 2 9699 1011<br />
Mon to Fri: 7am &#8211; 6pm<br />
Sat &amp; Sun: 8am &#8211; 5pm</p>
<hr />
<p><span style="font-size: large;">Chat Thai</span></p>
<hr />
<p style="text-align: justify;">The most famous Thai restaurant in Sydney, Chat Thai serves good Thai food at decent prices (by Sydney&#8217;s standard), and most importantly, they open till late night. If you are craving for Thai food when you are in Sydney, Chat Thai is your best bet.</p>
<p>20 Campbell Street<br />
Haymarket NSW 2000, Australia<br />
Tel: +61 2 9211 1808<br />
Daily: 10am &#8211; 2am</p>
<hr />
<p><span style="font-size: large;">Gelato Messina</span></p>
<hr />
<p style="text-align: justify;">This is probably one of the most popular gelato shops in Sydney. Besides offering a variety of their signature flavours, the folks at Messina also constantly come up with new treats.</p>
<p>Shop 1/241 Victoria St,<br />
Darlinghurst NSW 2010<br />
Tel: +61 2 8354 1223<br />
Sun to Thu: 12pm &#8211; 11pm<br />
Fri &amp; Sat: 12pm &#8211; 11.30pm</p>
<hr />
<p><span style="font-size: large;">Harry&#8217;s Cafe de Wheels</span></p>
<hr />
<p style="text-align: justify;">Harry&#8217;s Cafe de Wheels is an Australian icon serving legendary pies and mushy peas, pasties and hot dogs. Definitely a must-visit when you are in Sydney.</p>
<p>730/742 George Street<br />
Haymarket NSW 2000, Australia<br />
Tel: +61 2 9211 2506<br />
Mon &amp; Tue: 9am &#8211; 10pm<br />
Wed &amp; Thu: 9am &#8211; 1am<br />
Fri &amp; Sat: 10a &#8211; 4pm<br />
Sun: 10am &#8211; 10pm</p>
<p><img class="alignnone size-full wp-image-30179" title="Hurricane's Ribs" src="http://www.ladyironchef.com/wp-content/uploads/2013/05/Hurricanes-Ribs.jpg" alt="Hurricane's Ribs" width="710" height="1067" /></p>
<hr />
<p><span style="font-size: large;">Hurricane&#8217;s Grill Steakhouse</span></p>
<hr />
<p style="text-align: justify;">Another Sydney institution. Hurricane&#8217;s Grill Steakhouse is where locals and tourists go for the famous Hurricane&#8217;s ribs. If ribs are not your thing, you can try their premium Australian steaks and burgers.</p>
<p>2-10 Darling Drive<br />
Darling Harbour NSW 2000, Australia<br />
Tel: +61 2 9211 2210<br />
Daily: 12pm &#8211; 3pm, 5.30pm &#8211; 11pm</p>
<hr />
<p><span style="font-size: large;">Kura Japanese</span></p>
<hr />
<p>One of my favourite to-go places is Kura, a little hole-in-the-wall eatery at Haymarket that serves very decent Japanese food at affordable prices.</p>
<p>3/76 Ultimo Rd, Haymarket NSW 2000, Australia<br />
Tel: +61 2 9212 5661<br />
Mon to Thu: 10.30am &#8211; 11.30pm<br />
Fri &amp; Sat: 10.30am &#8211; 12 midnight<br />
Sun: 10.30am &#8211; 10.30pm</p>
<hr />
<p><span style="font-size: large;">Madang Korean BBQ</span></p>
<hr />
<p style="text-align: justify;">Madang is a household name in Sydney. It is the hottest Korean BBQ joint in town, and the queue &#8211; usually at least an hour wait during peak hours &#8211; is the testimony of its popularity. There is no doubt that Madang has good Korean BBQ and tasty kimchi pancakes. Definitely one of the must-eat places in Sydney.</p>
<p>371A Pitt Street<br />
Sydney NSW 2000, Australia<br />
Tel: +61 2 9264 7010<br />
Daily: 11.30am &#8211; 12am</p>
<hr />
<p><span style="font-size: large;">Mamak Malaysian Restaurant</span></p>
<hr />
<p style="text-align: justify;">Mamak is one of the most popular eateries in Sydney. It has affordable and authentic Malaysian food &#8211; think roti, nasi goreng and nasi lemak. You are probably thinking: why would anyone want to eat Malaysian food in Sydney? You need to know that Mamak dishes out tantalising Malaysian cuisine that you can otherwise hardly find in Sydney. If you have never been to Malaysia, or if you are working/studying in Sydney and miss this Asian genre, you have a new option now.</p>
<p>15 Goulburn Street<br />
Haymarket NSW 2000, Australia<br />
Tel: +61 2 9211 1668<br />
Sun to Thu: 11.30am &#8211; 2.30pm, 5.30pm &#8211; 10pm<br />
Fri: 11.30am &#8211; 2.30pm, 5.30pm &#8211; 2am<br />
Sat: 11.30am &#8211; 2.30pm, 5.30pm &#8211; 12 midnight</p>
<p><img class="alignnone size-full wp-image-30180" title="Ms G" src="http://www.ladyironchef.com/wp-content/uploads/2013/05/Ms-G.jpg" alt="Ms G" width="710" height="472" /></p>
<hr />
<p><span style="font-size: large;">Ms G Restaurant</span></p>
<hr />
<p style="text-align: justify;">A cool and funky modern Asian restaurant which sprawls over four floors – the perfect place to hang out with your friends over cocktails and delicious food. I wish someone would open a restaurant that has a similar concept to Ms G in Singapore.</p>
<p>155 Victoria St, Potts Point NSW 2011, Australia<br />
Tel: +61 2 8313 1000<br />
Mon to Sat: 5pm &#8211; 11pm<br />
Sun: 1pm &#8211; 10pm</p>
<hr />
<p><span style="font-size: large;">Pancakes on the Rocks</span></p>
<hr />
<p style="text-align: justify;">Another institution in Sydney, Pancakes on the Rocks serves all kinds of pancakes. There are plenty of things to choose from the menu, and best of all, it opens 24 hours 7 days a week.</p>
<p>4 Hickson Rd, The Rocks NSW 2000, Australia<br />
Tel: +61 2 9247 6371<br />
Daily: 24 Hours</p>
<p><img class="alignnone size-full wp-image-30181" title="Sydney Fish Market" src="http://www.ladyironchef.com/wp-content/uploads/2013/05/Sydney-Fish-Market.jpg" alt="Sydney Fish Market" width="710" height="472" /></p>
<hr />
<p><span style="font-size: large;">Sydney Fish Market</span></p>
<hr />
<p style="text-align: justify;">Here, you can get the freshest seafood in town. Enjoy freshly shucked oysters and a scrumptious seafood platter alongside seagulls and giant pelicans on the wharf.</p>
<p>Bank Street<br />
Pyrmont NSW 2009, Australia<br />
Tel: +61 2 9004 1100</p>
<p><img class="alignnone size-full wp-image-30182" title="The Tea Cosy" src="http://www.ladyironchef.com/wp-content/uploads/2013/05/The-Tea-Cosy.jpg" alt="The Tea Cosy" width="710" height="1067" /></p>
<hr />
<p><span style="font-size: large;">The Tea Cosy</span></p>
<hr />
<p style="text-align: justify;">A great spot for afternoon tea, The Tea Cosy is a lovely tea room where you can get terrific scones and enjoy a pot of tea.</p>
<p>33 George Street<br />
The Rocks, Sydney NSW 2000<br />
Tel: +61 2 9247 3233</p>
]]></content:encoded>
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		<title>5 Brunch Spots in Sydney</title>
		<link>https://www.ladyironchef.com/2012/10/5-sydney-brunch-spots/</link>
		<comments>https://www.ladyironchef.com/2012/10/5-sydney-brunch-spots/#comments</comments>
		<pubDate>Sat, 27 Oct 2012 01:00:48 +0000</pubDate>
		<dc:creator>Natalie Koh</dc:creator>
				<category><![CDATA[Contributor]]></category>
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		<category><![CDATA[Index - S]]></category>
		<category><![CDATA[Restaurants]]></category>
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		<category><![CDATA[Cafes in Sydney]]></category>
		<category><![CDATA[Restaurant in Sydney]]></category>
		<category><![CDATA[Singapore Food Blog]]></category>
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		<guid isPermaLink="false">http://www.ladyironchef.com/?p=26472</guid>
		<description><![CDATA[All I care about on a lazy Sunday morning is brunch. Really. Just by thinking about the warm cup of coffee and awesome scramble with toasts is enough to make me hungry. Being in Sydney for at least a year &#8230; <a href="https://www.ladyironchef.com/2012/10/5-sydney-brunch-spots/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-26479" title="Sydney Brunch" alt="Sydney Brunch" src="http://www.ladyironchef.com/wp-content/uploads/2012/10/Sydney-Brunch.jpg" width="710" height="533" /></p>
<p style="text-align: justify;">All I care about on a lazy Sunday morning is brunch. Really. Just by thinking about the warm cup of coffee and awesome scramble with toasts is enough to make me hungry. Being in Sydney for at least a year now, I’ve visited quite a few brunch places and there are just a few that I love to rave about!</p>
<p>The following is a list of <strong>5 brunch places in Sydney</strong> that you must check out, and trust me on this, they are not your usual eggs and toast.</p>
<p style="text-align: justify;"><span id="more-26472"></span>Before we get started, you might also want to check out my list of <a href="http://www.ladyironchef.com/2012/08/sydney-best-desserts/">Sydney&#8217;s best dessert places</a>.</p>
<p><img class="alignnone size-full wp-image-26473" title="Baffi&amp;Mo" alt="Baffi&amp;Mo" src="http://www.ladyironchef.com/wp-content/uploads/2012/10/BaffiMo.jpg" width="710" height="947" /></p>
<hr />
<p><span style="font-size: large;">Baffi &amp; Mo</span></p>
<hr />
<p style="text-align: justify;">The must-haves at Baffi &amp; Mo are their Baked Eggs and Buttermilk Pancakes. I can guarantee you that you will be mind blown once you bite into that soft triple layer of pancakes that sits nicely in a plate, topped with fresh berries, vanilla ice cream and most importantly, BUTTERSCOTCH sauce!</p>
<p style="text-align: justify;">The other favourite is the Baked Eggs with toast! There are no words to describe how delicious the baked eggs are. It comes in a hot pan with some minced meat wrapped under the baked eggs topped with fresh toast. Bring your friends along so you can share, the portions are huge and you do not want to have either only!</p>
<p>94 Redfern Street<br />
Redfern 2016<br />
Tel: (02) 8065 3294</p>
<p><img class="alignnone size-full wp-image-26474" title="Jakyll &amp; Hyde" alt="Jakyll &amp; Hyde" src="http://www.ladyironchef.com/wp-content/uploads/2012/10/Jakyll-Hyde.jpg" width="710" height="533" /></p>
<hr />
<p><span style="font-size: large;">Jakyll &amp; Hyde Coffee &amp; Wine Bar</span></p>
<hr />
<p style="text-align: justify;">This place was a lovely surprise. I cannot believe that I’ve had actually walked past it countless of times without heading in. The atmosphere is peaceful and gives you a little Italian lane kind of mood. The breakfast menu is not extensive but it is different from the usual. I had the Dr Jakyll’s Eggs, which comprises scramble eggs with feta cheese on a toasted wholemeal sourdough and topped with tomato relish. The tomato relish gives your palate a refreshing tang that sets the scramble apart from the norm. Perfect place to go for a Sunday brunch!</p>
<p>333 Victoria Street<br />
Darlinghurst NSW 2010<br />
Tel: (02) 9360 5568</p>
<p><img class="alignnone size-full wp-image-26475" title="Clipper Cafe" alt="Clipper Cafe" src="http://www.ladyironchef.com/wp-content/uploads/2012/10/Clipper-Cafe.jpg" width="710" height="533" /></p>
<hr />
<p><span style="font-size: large;">Clipper Café</span></p>
<hr />
<p style="text-align: justify;">One of the more popular brunch places among the university kids is Clipper Café, where they just love to take a break from all the books. The café’s interior is decorated with wooden furnishings, with cute little cactus on each table and vintage bicycles hanging off the walls.</p>
<p style="text-align: justify;">This little café is known for their Panini sandwiches. Other must tries are their Baked Eggs with Mushrooms and Poached Eggs with Salmon, Avocado and Sourdough Toast! Do not forget to get a cup of their freshly brewed coffee to boost your energy!</p>
<p>16 Glebe Point Road<br />
Glebe 2037<br />
Tel: (04) 1180 0063</p>
<p><img class="alignnone size-full wp-image-26476" title="Le Monde" alt="Le Monde" src="http://www.ladyironchef.com/wp-content/uploads/2012/10/Le-Monde.jpg" width="710" height="533" /></p>
<hr />
<p><span style="font-size: large;">Le Monde Café</span></p>
<hr />
<p style="text-align: justify;">I’ve heard so much about Le Monde Café and their breakfast for a very long time now. Finally, I got my chance at stuffing myself with all the great brekkie items on the menu! Scrambles are always a safe choice. While, an adventurous appetite will not let you leave without trying the Ricotta Pancakes with Cinnamon Apple and Honeycomb topped with vanilla ice cream!</p>
<p style="text-align: justify;">“Le Mon”, the way we call it, also serves some pretty legit coffee with their daily special blends for the caffeine lovers out there. Situated near Central Station, along the café filled Surry Hills, is where you will find this amazing brekkie place.</p>
<p>83 Foveaus Street<br />
Surry Hills NSW 2010<br />
Tel: (02) 9211 3568</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-26477" title="Luxe Bakery" alt="Luxe Bakery" src="http://www.ladyironchef.com/wp-content/uploads/2012/10/Luxe-Bakery.jpg" width="710" height="533" /></p>
<hr />
<p><span style="font-size: large;">Luxe Bakery</span></p>
<hr />
<p style="text-align: justify;">Can I just say that I am in love with their sourdough!!! This pretty café sits on a small lane along Newtown, where it usually gets packed with people during the breakfast and lunch hour. It does not have an extensive menu, but why go for quantity when you have quality.</p>
<p style="text-align: justify;">As you can tell, I do like my scrambles and this place makes one of the best scramble eggs in town. It’s silky and buttery. You can choose your sides ranging from mushrooms, bacon, to cured ocean trout. It all comes with a slice of sourdough toast. Luxe is known for their sourdough and pastries, and apparently, it supplies sourdough to most of the cafes in Newtown. Apart from that, Luxe do have a lunch menu as well and always go for their Specials if you’re in the mood for something different!</p>
<p>195 Missenden Road<br />
Newtown NSW 2042<br />
Tel: (02) 8084 1775</p>
<hr />
<p style="text-align: justify;"><span style="text-decoration: underline;">About the writer:</span><br />
Just like that foodie friend of yours, Natalie is one who hunts down all the yummy food places and will want to order every single dish on the menu! Especially if it comes to dessert! With a strong passion for food and writing, she started a little writing space on Tumblr and her journey begins. You can read about Natalie’s adventures in Sydney <a href="http://alittlebirdiesays.tumblr.com/">here</a>.</p>
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		<title>Bourke Street Bakery Sydney</title>
		<link>https://www.ladyironchef.com/2012/09/bourke-street-bakery-sydney/</link>
		<comments>https://www.ladyironchef.com/2012/09/bourke-street-bakery-sydney/#comments</comments>
		<pubDate>Fri, 07 Sep 2012 03:02:46 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Index - B]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Best Dessert Places in Sydney]]></category>
		<category><![CDATA[Bourke Street Bakery]]></category>
		<category><![CDATA[Cafes in Sydney]]></category>
		<category><![CDATA[Restaurant in Sydney]]></category>
		<category><![CDATA[Singapore Food Blog]]></category>
		<category><![CDATA[Sydney Food Guide]]></category>
		<category><![CDATA[Sydney Patisserie]]></category>
		<category><![CDATA[Where to eat in Sydney]]></category>

		<guid isPermaLink="false">http://www.ladyironchef.com/?p=24801</guid>
		<description><![CDATA[I want to share a list of eating places in Sydney that left a deep impression on me, but before that, I would like to present a prelude &#8211; Bourke Street Bakery. It is a neighbourhood joint where locals meet &#8230; <a href="https://www.ladyironchef.com/2012/09/bourke-street-bakery-sydney/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p style="text-align: justify;"><img class="alignnone size-full wp-image-24977" title="Bourke Street Bakery Sydney" src="http://www.ladyironchef.com/wp-content/uploads/2012/09/Bourke-Street-Bakery-Sydney.jpg" alt="Bourke Street Bakery Sydney" width="550" height="827" /></p>
<p style="text-align: justify;">I want to share a list of eating places in Sydney that left a deep impression on me, but before that, I would like to present a prelude &#8211; <strong>Bourke Street Bakery</strong>.</p>
<p style="text-align: justify;">It is a neighbourhood joint where locals meet their friends for coffee; or drop by to grab some pastries for breakfast next day. My experience at Bourke  Street Bakery was mind-blowing. Everything that we had was so good.  Lemon curd tart, croissant, chocolate tart, strawberry and vanilla  brulee tart, flourless chocolate cake – wow!!</p>
<p style="text-align: justify;">When you are visiting Sydney, a visit to Bourke Street Bakery should be on the top of your list of things to do. I would hop on a plane just to eat here.</p>
<p style="text-align: justify;"><span id="more-24801"></span>The bakery serves simple, honest and delicious baked goods like strawberry &amp; vanilla brulee tart (A$5), lemon curd tart (A$4.50), raspberry &amp; chocolate mousse tart (A$4.80) and carrot cake (A$4.50).</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-24979" title="Bakery" src="http://www.ladyironchef.com/wp-content/uploads/2012/09/Bakery.jpg" alt="Bakery" width="550" height="366" /></p>
<p style="text-align: justify;">On my first visit, I had a croissant and chocolate tart. They were so good that I went back again the following day. The croissant was beautiful: buttery, flaky and it goes perfectly well with a cup of hot coffee, or taken away as an afternoon snack while you stroll around Surry Hills.</p>
<p style="text-align: justify;">I am going out on a limb to say that the chocolate tart here is one of the best that I&#8217;ve ever tasted. From the first bite I sank my teeth into the sinfully good chocolate tart, I knew this was the one that I&#8217;ve been looking for.</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-24978" title="Bourke Street Bakery" src="http://www.ladyironchef.com/wp-content/uploads/2012/09/Bourke-Street-Bakery.jpg" alt="Bourke Street Bakery" width="550" height="366" /></p>
<p style="text-align: justify;">During the second visit, we had the lemon curd tart (also one of the best I&#8217;ve had), flourless chocolate cake (A$4.5), and two tarts. Everything was perfect.</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-24980" title="Sydney Bourke Street Bakery" src="http://www.ladyironchef.com/wp-content/uploads/2012/09/Sydney-Bourke-Street-Bakery.jpg" alt="Sydney Bourke Street Bakery" width="550" height="366" /></p>
<p style="text-align: justify;">&#8220;We must come back again soon.&#8221; I overheard this as two customers were leaving the place. I think it sums up everything you need to know about Bourke Street Bakery. It is definitely one of the <a href="http://www.ladyironchef.com/2012/08/sydney-best-desserts/">best dessert places in Sydney</a>.</p>
<p style="text-align: justify;"><strong>Bourke Street Bakery</strong><br />
633 Bourke Street<br />
Surry Hills, Sydney NSW 2010<br />
Tel: (02) 9699 1011</p>
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		<title>Sydney&#8217;s Best Desserts</title>
		<link>https://www.ladyironchef.com/2012/08/sydney-best-desserts/</link>
		<comments>https://www.ladyironchef.com/2012/08/sydney-best-desserts/#comments</comments>
		<pubDate>Mon, 13 Aug 2012 01:00:52 +0000</pubDate>
		<dc:creator>Natalie Koh</dc:creator>
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		<category><![CDATA[Editorial Guides]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Best Dessert Places in Sydney]]></category>
		<category><![CDATA[Cafes in Sydney]]></category>
		<category><![CDATA[Restaurant in Sydney]]></category>
		<category><![CDATA[Singapore Food Blog]]></category>
		<category><![CDATA[Sydney Food Guide]]></category>
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		<description><![CDATA[I heard everyone has a separate stomach for desserts. At least, it’s true for all those with a sweet tooth like me. Some people say that Sydney is known for the awesome cafés and beaches. However, do you know there &#8230; <a href="https://www.ladyironchef.com/2012/08/sydney-best-desserts/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-24377" title="Sydney Best Desserts" alt="Sydney Best Desserts" src="http://www.ladyironchef.com/wp-content/uploads/2012/08/Sydney-Best-Desserts.jpg" width="550" height="365" /></p>
<p style="text-align: justify;">I heard everyone has a separate stomach for desserts. At least, it’s true for all those with a sweet tooth like me. Some people say that Sydney is known for the awesome cafés and beaches. However, do you know there is quite a handful of amazing dessert places too?</p>
<p style="text-align: justify;">Here is a list of my <strong>top 10 favourite dessert places in Sydney</strong>. While discovering Sydney, why not make it a sweet one too?</p>
<p style="text-align: justify;"><span id="more-24371"></span>From cakes, to tarts, and pastries, and ice cream, we have it all covered!</p>
<hr />
<p><span style="font-size: large;">The Grounds of Alexandria</span></p>
<hr />
<p style="text-align: justify;">Good Food Guide awarded the Best New Café of the Year 2012 to The Grounds of Alexandria. I did not know this fact until I witness the insane number of people waiting to get a seat when I arrived (and of course the award that was placed on top of the dessert display glass case).</p>
<p style="text-align: justify;">While in line, we could not help but get started on the sweet bites available at the take away counter. After being offered a bite of the Lemon Curd Tart by my friend, I could not help but went to get another one! I can safely say it’s one of the best in Sydney. The filling of the tart is pudding-like that is lemony sweet. The lemon zest on top of the tart not only made it look pretty but also adds a hint of bitterness that blends out the sweetness. The Chocolate Tart has a crust like those of an egg tart, fluffy and flaky. You will be spoilt with choices at The Grounds. No doubt, this place is worth the wait!</p>
<p>Building 7A, No.2 Huntley Street<br />
Alexandria, Sydney NSW 2015<br />
Tel: (02) 9699 2225</p>
<p><img class="alignnone size-full wp-image-23558" title="Watermelon Cake" alt="Watermelon Cake" src="http://www.ladyironchef.com/wp-content/uploads/2012/07/Watermelon-Cake.jpg" width="550" height="413" /></p>
<hr />
<p><span style="font-size: large;">Black Star Pastry</span></p>
<hr />
<p style="text-align: justify;">Tuck away in a small lane of Newtown is this little pastry café that serves pastries that have an interesting mix of flavours. The Strawberry &amp; Watermelon Cake (AUD$6) is a local favourite; mine too. It’s a blend of fruity freshness from the watermelon and sweetness from the strawberries. I love how the watermelon adds that extra crunch to the cake. It’s a must try in Sydney.</p>
<p style="text-align: justify;">If you are feeling ambitious, go for the Raspberry Crème Brulee tart. What really add that magic spark to this place is their little creative creations of sweet treats. You’ll definitely find something out of the norm at <a href="http://www.ladyironchef.com/2012/07/black-star-pastry-sydney/">Black Star Pastry</a>!</p>
<p>277 Australia Street<br />
Newtown, Sydney NSW 2042<br />
Tel: (02) 9557 8656</p>
<hr />
<p><span style="font-size: large;">The French House</span></p>
<hr />
<p style="text-align: justify;">This French House is one of the many nice cafés in Waterloo, Sydney. What drew me to it were the French inspired exteriors with the metal floral designed seats and rich black velvet cushion ones inside. This is just the place where you will want to laze your day away catching up with some friends over a cup of latte and sweet treats.</p>
<p style="text-align: justify;">I simply could not resist the Citron Tart when saw it. With the first bite, the tart simply melts away in my mouth. You get the buttery crust with the sweet citron filling and a zesty touch. Another one that I love is the Strawberry Cream Tart topped with loads of fresh strawberries. The list just goes on and on. If your love for tarts never ends, The French House is the place to go.</p>
<p>1 Danks Street<br />
Waterloo, Sydney NSW 2017<br />
Tel: (02) 8399 2770</p>
<p><img class="alignnone size-full wp-image-24381" title="Baroque Patisserie" alt="Baroque Patisserie" src="http://www.ladyironchef.com/wp-content/uploads/2012/08/Baroque-Patisserie.jpg" width="550" height="366" /></p>
<hr />
<p><span style="font-size: large;">Baroque Bistro Patisserie</span></p>
<hr />
<p style="text-align: justify;">When I step foot in this place, I was in awe. It’s such a beautiful patisserie that sits in the middle of The Rocks with an awesome view of the Sydney Harbour Bridge. It’s a nice place to go to just unwind with some desserts and tea.</p>
<p style="text-align: justify;">I have to say Baroque has the <em>best macarons in Sydney</em>. The flavours are classic and sweet but not overpowering. It’s light and fluffy that melts in your mouth with every little bite. Some of my favourites include the Passionfruit, Pistachio and Sour Cream and Rosewater Macaron ($2.70 each).</p>
<p style="text-align: justify;">Not to mention they have really yummy cakes as well that comes with a sorbet on the side. Definitely a great place to have an afternoon out with your girlfriends.</p>
<p>88 George Street (corner of Hickson Road)<br />
The Rocks, Sydney NSW 2000<br />
Tel: (02) 9241 4811</p>
<hr />
<p><span style="font-size: large;">The Sweet Spot Patisserie</span></p>
<hr />
<p style="text-align: justify;">This patisserie reminds me of the colours of Tiffany &amp; Co. with delicate interior décor. More importantly, it’s packed with a wide variety of cakes and sweets.</p>
<p style="text-align: justify;">One of my favourite got to be the Caprioska! Not only does it look pretty, it’s filled with a bag full of flavours. It’s a short cake with vanilla cream, and lychee in the middle, topped with some raspberries. Now, the magic is in the pink dome exterior. It’s crispy and cracks open when you push your dessert folk into it. Imagine all the textures, a crispy exterior with a soft mousse-like short cake in the middle filled with sweetness. I’m in heaven right now. If you love cakes, you’ll love this!</p>
<p>18 Perouse Road<br />
Randwick, Sydney NSW 2031<br />
Tel: (02) 9399 3344</p>
<p><img class="alignnone size-full wp-image-24382" title="The Tea Cosy" alt="The Tea Cosy" src="http://www.ladyironchef.com/wp-content/uploads/2012/08/The-Tea-Cosy.jpg" width="550" height="827" /></p>
<hr />
<p><span style="font-size: large;">The Tea Cozy</span></p>
<hr />
<p style="text-align: justify;">Who doesn’t love buttery scones and a pot of fragrant tea on a lazy Sunday afternoon? The Tea Cozy serves one of the best scones in town! Ranging from the classic flavours like Buttermilk (plain) to their daily specialty scones.</p>
<p style="text-align: justify;">All scones come with your choice of jam and double thick cream. I love how you can always get the best of both worlds with the jams available. Both the classic flavours (Strawberry jam) and the adventurous ones like Pawpaw, Lime and Passionfruit jam. My favourite is definitely the Pear and Vanilla jam! Living up to its name, it brings in an amazing range of Irish teas. Some unique ones that I totally adore are the Crème Brulee tea and Green Tea with Strawberry!</p>
<p>33 George Street<br />
The Rocks, Sydney NSW 2000<br />
Tel: (02) 9247 3233</p>
<hr />
<p><span style="font-size: large;">Pancakes On The Rocks</span></p>
<hr />
<p style="text-align: justify;">Pancakes are huge in Australia. Anyone who first arrived in Sydney will definitely be directed to Pancakes On The Rocks. Some even said if you have not tried the pancakes here, you have not been to Sydney!</p>
<p style="text-align: justify;">Obviously, I’ve a sweet tooth and my favourite is the Hot ‘N’ Troppo dessert pancake! It has two huge buttermilk pancakes topped with cream, chocolate ice cream, walnuts that add an extra crunch to the dessert and grilled bananas on the side for that fruity touch! Of course not forgetting the home made chocolate drizzle to complete this heart-warming plate. The Hot ‘N; Troppo is a sure winner among the many sweet pancakes on the Menu!</p>
<p>4 Hickson Road<br />
The Rocks, Sydney NSW 2000<br />
Tel: (02) 9683 4322</p>
<p><img class="alignnone size-full wp-image-24392" title="Bourke Street Bakery" alt="Bourke Street Bakery" src="http://www.ladyironchef.com/wp-content/uploads/2012/08/Bourke-Street-Bakery.jpg" width="550" height="366" /></p>
<hr />
<p><span style="font-size: large;">Bourke Street Bakery</span></p>
<hr />
<p style="text-align: justify;">You know a place is special when it makes you sit up and take notice. Okay, maybe I am not getting the point across, let&#8217;s try this again. To use the word &#8216;special&#8217;, is an understatement. My experience at Bourke Street Bakery was mind-blowing. Everything that we had was so good. Lemon curd tart, croissant, chocolate tart, strawberry and vanilla brulee tart, flourless chocolate cake &#8211; wow!!</p>
<p style="text-align: justify;">&#8220;We should definitely come back again.&#8221; I overheard this as two guests were leaving the bakery. I think it tells you everything you need to know about Bourke Street Bakery.</p>
<p>633 Bourke Street<br />
Surry Hills, Sydney NSW 2010<br />
Tel: (02) 9699 1011</p>
<hr />
<p><span style="font-size: large;">Chocolateria San Churro</span></p>
<hr />
<p style="text-align: justify;">It’s not easy to find good churros in Singapore. For those who don’t know, Churro is a Spanish Doughnut. When I first arrive in Sydney, everyone was talking about San Churro. The churros here got to be one of the better ones that I’ve had. It’s crispy on the outside, soft on the inside, and topped with cinnamon sugar. It comes with San Churro Chocolate dips of white, milk, dark, hazelnut choc or caramel. If you like really sweet stuff, go for the white, and the dark is the perfect choice for bittersweet lovers.</p>
<p style="text-align: justify;">At San Churro, apart from the churros, you will want to give their drinks a go, namely, Hot and Cold. It comes with a white chocolate ice cream in your classic hot chocolate. Something worth trying out in Sydney!</p>
<p>47 Glebe Point Road<br />
Glebe, Sydney NSW 2037<br />
Tel: (02) 9692 0119</p>
<p><img class="alignnone size-full wp-image-24379" title="Adriano Zumbo" alt="Adriano Zumbo" src="http://www.ladyironchef.com/wp-content/uploads/2012/08/Adriano-Zumbo.jpg" width="550" height="366" /></p>
<hr />
<p><span style="font-size: large;">Adriano Zumbo</span></p>
<hr />
<p style="text-align: justify;">If you are a Masterchef fan, you might have heard of Adriano Zumbo, the man behind this wonderful Adriano Zumbo Patisserie. Zumbo is known for the creative flavours of macarons and desserts. Think Pancake &amp; Maple Syrup or Custard Crunch flavoured macarons. Doesn’t this make you want to get some?</p>
<p style="text-align: justify;">I would like to point out that apart from the macarons, what I truly love is the Passionfruit Tart. It’s filled with the fragrance of passionfruit with every bite, sweet with a hint of sourness. The crust adds the crunch to the soft fillings of the tart. It is so addictive with each mouthful that you want to go back for more!</p>
<p>Shop 1 Café Court, The Star<br />
80 Pyrmont Steet, Sydney NSW 2009<br />
Tel: (02) 9777 9000</p>
<hr />
<p><span style="font-size: large;">Messina</span></p>
<hr />
<p style="text-align: justify;">I know we have already listed the top 10 dessert places in Sydney, but here&#8217;s a bonus if you love ice cream. Messina &#8211; voted the best gelato in Australia by the Good Food Guide &#8211; is located along the streets of Darlinghurst and is constantly jam packed with people from evening onwards!</p>
<p style="text-align: justify;">Trust me, during winter one would think that the business for any ice cream parlors would slow down, but this is not true for Messina. They have a wide variety of unique ice cream flavours and there is a favourite for everyone! Not to forget, they also have a wide range of sorbets for the fruity people!</p>
<p>241 Victoria Street<br />
Darlinghurst, Sydney NSW 2010<br />
Tel: (02) 8354 1223</p>
<hr />
<p style="text-align: justify;"><span style="text-decoration: underline;">About the writer:</span><br />
Just like that foodie friend of yours, Natalie is one who hunts down all the yummy food places and will want to order every single dish on the menu! Especially if it comes to dessert! With a strong passion for food and writing, she started a little writing space on Tumblr and her journey begins. You can read about Natalie’s adventures in Sydney <a href="http://alittlebirdiesays.tumblr.com/">here</a>.</p>
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		<title>Black Star Pastry Sydney</title>
		<link>https://www.ladyironchef.com/2012/07/black-star-pastry-sydney/</link>
		<comments>https://www.ladyironchef.com/2012/07/black-star-pastry-sydney/#comments</comments>
		<pubDate>Tue, 10 Jul 2012 04:00:23 +0000</pubDate>
		<dc:creator>Natalie Koh</dc:creator>
				<category><![CDATA[Contributor]]></category>
		<category><![CDATA[Index - B]]></category>
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		<category><![CDATA[Best Dessert Places in Sydney]]></category>
		<category><![CDATA[Black Star Pastry]]></category>
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		<description><![CDATA[High five to those who agree that Sydney has many hidden sweet treats places! In fact, along the everyday busy streets of Newtown, tucked away in a small lane sits a simple small little café that creates a few bizarre &#8230; <a href="https://www.ladyironchef.com/2012/07/black-star-pastry-sydney/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-23558" title="Watermelon Cake" alt="Watermelon Cake" src="http://www.ladyironchef.com/wp-content/uploads/2012/07/Watermelon-Cake.jpg" width="550" height="413" /></p>
<p style="text-align: justify;">High five to those who agree that Sydney has many hidden sweet treats places! In fact, along the everyday busy streets of Newtown, tucked away in a small lane sits a simple small little café that creates a few bizarre yet surprisingly delicious cakes and tarts that one could ever imagine. Imagine a classic crème brulee tart with a fruity twist!</p>
<p style="text-align: justify;"><strong>Black Star Pastry</strong> is where you will want to visit!</p>
<p style="text-align: justify;"><span id="more-23556"></span>It’s pretty nice to finally found the pastry shop that had been supplying you this very awesome Strawberry &amp; Watermelon Cake. Yes, you heard me right, it’s a strawberry and watermelon cake, and yes, I had been having it (thanks to my awesome housemate) but I’ve yet to visit the cafe until recently.</p>
<p style="text-align: justify;">The cake is simply filled with surprises with each bite. It’s a blend of fruity freshness from the watermelon and sweetness from the strawberries. The watermelon definitely added a crunch to the cake. It comes in a single portion (AUD$6.50) or a full one (AUD$24) that is perfect for you and three other peeps.</p>
<p><img class="alignnone size-full wp-image-23559" title="Raspberry Creme Brulee" alt="Raspberry Creme Brulee" src="http://www.ladyironchef.com/wp-content/uploads/2012/07/Raspberry-Creme-Brulee.jpg" width="550" height="413" /></p>
<p style="text-align: justify;">So, I was in the mood for new things and this Raspberry Creme Brulee continued to surprise me with a hint of zesty mixed sweetness on top of the usual creamy creme brulee. It’s AUD$6 for one but totally worth the try. Take it with tea or latte; it would definitely fix your teatime cravings.</p>
<p style="text-align: justify;">This little café is tucked away in a small lane, along the busy streets of Newtown, on King Street. A small space filled with people of colourful backgrounds, sipping their cup of coffee away on this very windy day.</p>
<p style="text-align: justify;">What really add that magic spark to this place are their little creative creations of sweet treats. Ranging from the Strawberry and Watermelon Cake to Raspberry Crème Brule. Desserts that I’m pretty sure you simply cannot get it just anywhere.</p>
<p><strong>Black Star Pastry</strong><br />
277 Australia Street<br />
Newtown, NSW 2042<br />
Tel: (02) 9557 8656<br />
Mon to Sun 7am &#8211; 5pm</p>
<hr />
<p style="text-align: justify;"><span style="text-decoration: underline;">About the writer:</span><br />
Just like that foodie friend of yours, she is one who hunts down all the yummy food places and will want to order every single dish on the menu! Especially if it comes to dessert! With a strong passion for food and writing, she started a little writing space on Tumblr and her journey begins. You can read about Natalie&#8217;s adventures in Sydney <span style="text-decoration: underline;"><a href="http://alittlebirdiesays.tumblr.com/">here</a></span>.</p>
<hr />
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