Updated on 24 Jan 2021: The White Rabbit and The Rabbit Hole will be closing for good on 30 April 2021.

Established in 2008, The White Rabbit is one of our all-time favourite romantic restaurants in Singapore. Set in a restored chapel on Dempsey Hill, the beautiful restaurant has recently got a facelift and is still gorgeous with its iconic stained glass and booth seats.

Helmed by Exec Chef Daniel Sia, The White Rabbit is well-loved for their menu of classic European Classics with a slight twist as well as an extensive boutique wine list and Gin & Tonics. It is also a fantastic spot for a weekend affair with your loved one(s), especially with its new brunch menu available on weekends and public holidays.

The White Rabbit is known for its Gin & Tonics which are garnished with herbs from its own garden and mixed with its house-made tonic. Bar manager, Andy Lim takes inspirations for his concoction from his travels and the food he eats.

Don’t we love a good Burrata? At The White Rabbit, the ball of fresh, oozy cheese is accompanied by a refreshing tomato-watermelon tartare. Even non-cheese lovers would be wowed by the light yet palatable flavours of the Burratina Salad (S$23).

Paper-thin slices of raw wagyu beef carefully prepared with olive oil, capers and lemon juice, TWR’s Wagyu Carpaccio (S$26) comes with fried Brussel sprouts for a lovely textural variety, and the dish is complete with a drizzle of truffle vinaigrette.

The Ibérico Pork Collar (S$42) was more than impressive. It features a slab of extremely tender pork collar drizzled with kelp brown butter, accompanied by a beautifully charred cabbage and a dollop of lemon purée. The contrast of flavours and textures makes this enthralling dish one to savour and we long for more.

For S$29, the Beer-battered Kühlbarra Seabass is a classic fish & chips dish that features 2 fresh slabs of white fish, accompanied with house-made tartare sauce and a mildly sweet pea purée that is a nice juxtapose to the savoury fish.

Nobody leaves The White Rabbit without having their famous Crêpe Suzette (S$22). Thin crêpe pancakes made fresh upon order is lavishly soaked in Grand Marnier and dressed with yoghurt mousse and fresh flowers.

This TWR classic used to be prepared and served table-side, but due to the pandemic, this table-side service has ceased. Nonetheless, isn’t this TWR rendition of the French dessert oh so gorgeous?

If you still have room for more desserts, go for the Dark Chocolate Caramel Tart (S$16) which comes with a scoop of yoghurt ice cream.

The Rabbit Hole is currently closed during this period but you can still enjoy a stroll in the lovely garden after your meal.

And of course, take a photo at one of the most iconic photo spots in Singapore.

The White Rabbit
39C Harding Rd, Singapore 249541
Tel: 6473 9965

Prego at Fairmont Singapore is one of the most reputable Italian restaurants in Singapore, and they are known for signature Italian favourites such as wood-fired pizza. But what we truly love is the all-new Italian Sunday Brunch Buffet—one of the best indulgences if you have a hankering for Italiano-everything.

Prego’s head chef Antonio Facchinetti and his team have introduced a whole new gastronomic experience and the Italian Sunday Brunch happens every Sunday from 12pm to 3pm. It is a massive showcase of Italian fiesta, from cold cuts and premium cheeses to a la minute pasta and grilled meats.

Here are some of the highlights you can expect at Prego’s Sunday Brunch Buffet, and why you should start your year right with a great Italian Brunch.

THE STYLISH INTERIOR

With Parmesan cheese wheels, sausages and Italian Prosciutto as part of the decorations, you would be impressed at how the modern Italian restaurant is still able to keep its traditions strong.

The warm hues in Prego also make for a very relaxed yet casual chic dining atmosphere—perfect for family brunch and couples who are looking to have a romantic date.

It is hard to find a place in Singapore where you can go to for a true Italian communal dining experience.

FREE-FLOW SPARKLING WINE

Sunday brunch is just not the same without some bubbles! And at Prego, you can choose to indulge in free-flow Berlucchi ’61 Brut Franciacorta as part of your feast. The sweet Italian Sparkling Wine is carefully selected to pair with the curated line-up.

So, go on. Drink up because free-flow sparkling wine is the perfect way to spend Sunday afternoons.

THE BEST OF ITALIAN CHEESE AT THE SEASONAL STATIONS

Italians take pride in producing some of the best cheeses in the world. Taste a slice of Italy right here at Prego, where you have creamy Ricotta, milky Burrata and very smooth Mozzarella to indulge in all you want.

The menus for the four seasonal stations in Prego change from time to time based on seasonality. Some of the dishes on rotation are exquisite creations by the chefs which include Wagyu Beef Carpaccio with Truffle Breadcrumbs, Wild Frittata with Mushrooms and Grilled Portobello “Steak” Salad.

An assortment of Italian bread and bruschetta is also part of the line-up.

And just beside the Home-Crafted Rustic Italian Bread & Bruschetta Station, there are more Italian farm cheeses in the likes of Asiago and Taleggio. Those who prefer hard cheeses can opt for these!

LIVE PASTA CRAFTING AND RISOTTO BAR

The star of our Sunday Buffet Brunch goes to the ‘live’ pasta crafting and risotto bar. Visitors get to watch the chefs in action as they masterfully craft out fresh pasta right before you.

The fun part? You get to create your own pasta dish at this station! Choose from various kinds of pasta such as ravioli, spaghetti and squid ink pasta (depending on season).

When you are done, pick a sauce of your choice including Spiced Tomato Sauce with Seafood, traditional Bolognese sauce, creamy Carbonara or the seasonal Truffle cream sauce. There are plenty of toppings to go with your pasta too—mushrooms, peppers, ham etc.

At the risotto bar, you get a generous serving of Black Truffle Risotto from the chef who uses only premium Acquerello Rice—one of Italy’s top risotto rice producer. Needless to say, this was one of the best truffle risottos we had. Every grain was full and plump, and lavishly coated with cream and cheese, then topped off with a generous serving of seasonal black truffle.

The risotto counter showcases the most premium of seasonal produce – expect different seasonal specialties when you return to Prego. *Hint: Asparagus and Roasted King Prawns Risotto next!

MEAT AND SEAFOOD GRILL

Here’s the one station that will get the carnivores all excited—the grill. This is where you can have your meat and seafood grilled a la minute and served warm to you.

Get ready for the wide selection on offer which includes Lamb Rack with Garlic & Thyme, Salmon Fillet with Dill & Lemon, Beef Sirloin with Rosemary and Chicken Thigh with Lemon & Oregano.

FRESH SEAFOOD

If grilled seafood ain’t your thing, go for the oysters, scallops and poached Alaska crab legs instead. This station is the epitome of seafood luxury and the sheer selection will leave you bewildered!

We love how easy it is to slurp up the freshly shucked oysters and dig into the pre-cracked crab legs. Seriously, ready-to-eat fresh crabs is a luxury beyond imagination!

ITALIAN GELATO CART AND ALL KINDS OF DESSERTS

We were blown away by the limelight of the dessert counter. What do you know, it was an Italian gelato cart! Build your very own Italian gelato on a cone with the various flavours.

Did we mention there’s tiramisu as well? You can have a whole tray of tiramisu all to yourself! And that’s not all. The dessert counter also comes with Traditional Cannoli, Wild Berries Pannacotta, Chocolate Salame, Ricotta Cheesecake, among other sweet delights!

Sunday Brunch Buffet at Prego (12pm – 3pm)
Adult: S$128++**, S$98++*
Child: S$49++*

**includes unlimited Berlucchi ’61 Brut Franciacorta, Italian Signature Cocktails, House Wines, Tiger Draught, Juices and Soft Drinks
* includes unlimited non-alcoholic drinks

Prego 
Fairmont Singapore, Level 1
80 Bras Basah Road
Singapore 189560
Tel: +65 6431 6156
Nearest Station: City Hall

This post is brought to you by Fairmont Singapore.

Spizza Mercato at Capitol Piazza might just be our newfound favourite already! It is a slightly different concept from the ever popular casual dining pizzeria chain – Spizza by The Senso Group, and you will see why we love it so.

The huge and edgy outlet at Capitol Piazza boasts a large dining area by the fountain, and a “market” – where Spizza offers retail items such as authentic Italian ingredients and condiments and homemade pasta.

Spizza Mercato has a super affordable menu and a wide variety of pizzas (but of course), and what it is exceptionally popular during lunch for its amazing weekday lunch deals – S$12 for a dry pasta with classic sauce or a 10 inch pizza, anyone?

Pizzas are the limelight here at Spizza Mercato, but that ain’t all. Here, we share with you the highlights of our meal, and all that we love at and about Spizza Mercato.

Stepping in, we were impressed by the very sleek and vibrant interior. Passing by the retail area, we fell in love with the “mercato” and was so distracted by all the takeaway items such as paninis and salads, for the busy professionals or those who choose to takeaway their meal.

APPETISERS & ANTIPASTI

This show-stopping antipasti of burrata cheese and parma ham, in a dish called “Burratina” (S$22), started our meal with a bang. As cheesy as this may sound, we really cannot tell you how much we are deprived of good burrata in Singapore and how this one here totally made it to our list.

Smooth, creamy, milky goodness is every burrata lover’s dream, and there is an inexplicable sense of gratification from cutting the burrata apart and being rewarded by fine shreds of silky white cheese. Served with the classic pairing of aged parma ham and arugula, the Burratina had us all succumbed.

We settled for a second appetiser of freshly prepared Calamari (S$13.80) that comes with a spicy ‘pizzaiolo’ dip. The calamari itself boasted the right amount of crunch and was pretty addictive. The sauce was not as memorable for us, but we were just happy the rings itself tasted so wonderful on its own. This appetizer makes a great sharing plate for two or more.

FRESH PASTA

Fresh stuffed pasta are not commonly served as they take up a lot of time to prepare, and requires a certain level of culinary skill to perfect it. And when we spotted some of these on the menu, we knew we had to have a go with them.

So it was the Red Tomato Mezzelune (S$15) and Black Squid Ink Round Ravioli (S$14) for lunch.

The former is basically a smoked duck ravioli and it was more than awesome. The smoked duck flavour really took the whole pasta dish up a notch, and we were in love that we really couldn’t nitpick much even if we’d wanted to!

The latter features minced seafood stuffing, which garnered mixed reviews from our team. It might be a little fishy and rich, but if that is the way you love your seafood, go for it!

The Gnocchi (S$18) was a surprise find too. Even though they were just essentially potato dumplings, the gnocchi was cooked with gorgonzola and other cheeses, and it was an entirely flavourful dish that would make the perfect main for any cream pasta lovers.

SPECIALTY PIZZAS

Pizzas are, without a doubt, Spizza’s speciality and it is no different here in Spizza Mercato, where they offer the same selection of pizzas. For lunch, you can enjoy a 10-inch pizza (or a dry pasta with sauce) for just S$12++. We now realise why the lunch crowd is crazy here, because this is for sure an unbeatable deal.

We had two pizzas, both signatures – Quinta (S$19, 10″) and Tara (S$20, 10″). Quinta is a meatless pizza that features mozzarella, a full egg and black truffle paste. The paste was so generously spread out and the smell of black truffle was incredibly distinct the moment it was laid on our table. We knew we would love this, and we sure did.

Tara is one of the classics with a slight twist. This pizza features mozzarella, a full egg, bacon and button mushrooms. Think of all kinds of happiness all in one pizza; that was the exact thought that got us excited. Well, you bet the pizza tasted even better when soaked slightly in the runny egg yolk.

By the way, for the large pizzas (12″), you can customize them to be half-half. In other words, two flavours in one pizza. Yes, yes and yes.

CLASSIC ITALIAN DESSERTS

The great thing about the food at Spizza Mercato is that it will always leave you and your tummy ultra satisfied. We ended our meal off on a sweet note with two classic Italian desserts – Panna Cotta (S$8) and Tiramisu (S$9.50).

While the former was a good dish as a whole, it was nothing to shout about. Especially when compared to the star – the Tiramisu. The tiramisu was light, just the way we like it, with strong notes of fragrant coffee and light mascarpone cheese.

DELIVERY MADE EASY

This is a life saver! And it might just be your next favourite pizza delivery option. We’ve tried the delivery too, and were completely amazed by how our food arrived hot.

You would think it is “just hot”, and that’s that. But wait. Would you believe it if we told you our pasta was still moist and warm, our chicken wings were still crispy, and our pizza was ever fresh? God knows how they do it, but we are so done with soggy delivered food, and that’s why we are sticking to Spizza’s delivery already.

And our order arrived even earlier than the promised time. Yay to zero frustrations from long waiting times!

Spizza delivery can be made via www.spizza.sg, or through their mobile apps (iTunes and Google Play).

SPIZZA FOR FRIENDS REWARS

This rewards programme is put in place for all who celebrate their love for Spizza. Enjoy a 10% rebate with a minimum spend of S$50 at any Spizza outlet, as well as delivery orders. And these rebates can be utilized on your next visit to or delivery from Spizza.

Note that Spizza Mercato has the same menu as other Spizza outlets, with an added Light Bites & Snacks and Pasta Ripiena section.

Spizza Mercato
13 Stamford Road #B2-52
Capitol Piazza
Singapore 178905
Tel: +65 6702 1835
Daily: 10.30am – 10.30pm
Nearest Station: City Hall

This post is brought to you by Spizza Mercato.

Il Cielo is located on the 24th floor of Hilton Singapore, right beside the pool. Upon arriving at the restaurant, I was pleasantly surprised to see that it is very small, cosy and intimate. I also like the fact that the Italian restaurant is very focused. They only have a few dishes under each category of the menu – because they pride themselves on the quality and standard of every item.

We started our meal with a fantastic Homemade Buffalo Milk Burrata ($38) with heirloom tomatoes and Pan Seared Foie Gras ($32). If you are a fan of this dish, you must order it at Il Cielo. The foie gras, served with white polenta and vin santo reduction, also got a thumbs up from us.

For main courses, we had the Homemade Carbonara Tagliatelle ($48) with fresh shaved truffle – a special dish on the white Alba truffle seasonal menu – and a Porcini and Blueberry Risotto ($28).

The pasta while good, was unremarkable. But what made it special, was the use of freshly shaved white Alba truffle which gave it flavour and depth.

The Risotto Porcini and Blueberry Risotto was very good. Every bite was better than the previous one, and before we knew it, we had pretty much scraped the plate clean.

Before having the second main course, we were served a Raspberry Sorbet – with a drop of vodka and ginger – as a palate cleanser. After which, we proceeded with the main courses: a beautiful Oven-baked Whole Seabass ($75) and Grilled Veal Chop ($55). I am usually a meat person, but the Seabass won me over completely. It was so good that I did not pay much attention to the veal chop. We could not get over how fresh and sweet the fish was.

To end the meal, we had Tiramisu ($18) and Dark Chocolate Souffle ($18) served with spicy vanilla ice cream.

We were there a few months ago, so they might have changed some of the items on the menu. A meal at Il Cielo is without a doubt, expensive. It is not a place where everyone can come on a regular basis. But it is worth splurging for a special occasion because you will be satisfied with the exceptional food and service.

Il Cielo
581 Orchard Road
Level 24 Hilton Hotel Singapore
Tel: +65 6730 3395
Mon to Fri: 12pm – 10.30pm
Sat & Sun: 7pm – 10.30pm
Note: This was an invited media tasting

For more recommendations, read my list of best Italian restaurants in Singapore