If you were to think of three things that encapsulate Christmas, it would most probably be family, presents and of course, the most amazing festive food! Christmas is the last holiday of the year, so it’s the perfect time to let loose and indulge one last time before the year ends!

This holiday season, JW Marriott Singapore South Beach’s very own Beach Road Kitchen has prepared a wonderful festive buffet filled with traditional festive flair. This year-end affair has Beach Road Kitchen chefs sparing no effort to tickle your tastebuds with a luxurious spread of quintessential festive roasts, seafood and mouth-watering desserts.

Expect freshly-carved Slow Roasted Turkey with a Signature Gravy and Cranberry Sauce and a sumptuous Honey Glazed Gammon Bone-In Ham as their festive highlights. Luxuriate in Beach Road Kitchen’s temperature-controlled seafood haven where you can find Chilled Poached Prawns and freshly-shucked Oysters. You can also watch skilled chefs cook your food à la minute at several live stations.

With this festive buffet, you’re in for a jolly good time with friends and family. To make your gift of bountiful food and precious time this season even more meaningful, quote ‘ladyironchef’ for 50% off 2nd diner when you make a reservation at Beach Road Kitchen.

ANTIPASTI/SALADS

Kickstart your meal with Beach Road Kitchen’s extensive range of antipasti from varying cuisines and cultures. Located in a special temperature-controlled room alongside their fresh seafood, you can expect dishes such as Potato Salad, Grilled Pumpkin and Truffle Mushroom Pasta Salad.

If you were craving some fresh greens, Beach Road Kitchen also has a wonderful salad bar where you can customise the perfect salad to start off your culinary exploration at the buffet. You’ll be spoilt for choice by the variety of toppings and dressings they have available.

ASSORTED CAVIAR STATION

Get a taste of delectable hors d’oeuvres this season and expect a mouthwatering selection of caviar at their Caviar Station! This is the station to make a beeline for as it is only available on Christmas Eve, Christmas Day and New Year’s Eve.

The caviar comes in a variety of flavours and toppings and is served atop a savoury pancake. We enjoyed a delicious pancake of caviar and pickled onions that really whet our appetites, preparing us for the seafood we planned to go for next!

THE SEAFOOD ROOM

One of the highlights at Beach Road Kitchen is definitely their seafood room. It’s a temperature-controlled room that allows for the seafood to be kept fresh until it gets to your plate! You can expect sweet Snow Crabs and succulent cooked Prawns – the freshest ocean catches you’ll taste.

Look forward to having oysters shucked before your very own eyes! It really doesn’t get any fresher than this. Skilled chefs will shuck these tender oysters for you so you can focus on eating only the best and the very freshest. These delicacies are best eaten with just a squeeze of lemon and a dash of tabasco!

Another live station within the seafood room is where chefs will make a seasoned Tuna Tartare à la minute! You can choose what you wish to add to the mix or just let the chef surprise and impress with his own custom blend.

In addition to the Tuna Tartare, enjoy some fresh Salmon Tartare and various kinds of smoked salmon from the seafood room. Accompanying the fresh slices are Duck Rilette, Mustard and Baby Pickles.

Seafood lovers will inevitably find this station the most satisfying! The fresh cold seafood is a perfect prelude to the rest of the hot items at the buffet.

FESTIVE ROAST MEATS

It really wouldn’t be a Christmas buffet without roasted meats to share at the dinner table! Beach Road Kitchen is bringing some quintessential holiday dishes to their lineup such as their Slow Roasted Turkey with Signature Gravy and Cranberry Sauce, as well as their Honey Glazed Gammon Bone-In Ham.

Each turkey is marinated with festive herbs and spices before it is slow-roasted for a minimum of 12 hours at a lower temperature. This meticulous method allows each turkey to remain as juicy, tender and succulent as possible. Pair it with the umami-filled Signature Gravy or the sweet and tangy Cranberry Sauce. Either way, it’s a festive favourite – not hard to see why once you’ve tasted it!

Another of Beach Road Kitchen’s festive roasts would be their Honey Glazed Gammon Bone-In Ham that is coated in the most luscious pure honey extract – straight from the honeycomb! The honey allows for the meat to caramelise beautifully, yet still gives the roast a natural, mildly sweet flavour.

Spiced with cloves, this ham is definitely a traditional staple at every table yet, you won’t tire of it. Accompany the ham with more tangy sweetness from the Pineapple Chutney. It really gives this festive ham a modern twist.

LIVE GRILL STATION

Alongside the carving meats, a plethora of seafood, meat and vegetables are flame-grilled at a live station just for you! Indulge in some freshly-grilled crayfish, tiger prawns, sweet corn and shell-on scallops! It feels just like a big family barbeque once you sink your teeth into the grilled meats – charred-to-perfection!

Our favourite from the grill was the Grilled Lamb Rack. Perfectly juicy with a good char, these tender slabs of meat were so satisfying to eat. Lightly seasoned with a simple mix of salt, pepper and a hint of rosemary, they were simple yet oh-so-delicious. Pair it with some grilled sweet corn to balance out the savoury flavour of the lamb!

LIVE PIZZA STATION

As a kid, we remember staring through the glass dividers as pizza chefs stretched out the dough, sprinkling toppings and sauce on them. Well, you can relive that experience as pizza chefs churn out some fresh classic pizzas in Beach Road Kitchen’s very own pizza oven.

We especially loved the Pepperoni Pizza as the savoury pepperoni complemented the generous helping of cheese baked onto the fluffy pizza dough. It was perfectly cooked in the oven and still piping hot as it reached our plates!

LIVE NOODLE STATION

The live noodle station allows you to pick and choose from a myriad of noodles, vegetables, mushrooms and toppings for your noodles! Choose your soup – Laksa or Beef Broth – and enjoy a piping-hot bowl of freshly cooked noodles.

We chose to have laksa broth with our noodles. This bowl is perfect for spice-lovers. It’s both spicy and creamy, proving to be a really heart-warming bowl of laksa. You can add some fishballs, fishcakes, lobster balls, beansprouts and eggs to your bowl, customizing it to your liking!

CHINESE DELIGHTS

Savour some dishes from Chinese cuisine, showing how diverse Beach Road Kitchen’s buffet line up really is. You can expect iconic zi char favourites such as Sweet & Sour Pork, Black Pepper Stir-Fried Pork and Trio Egg Spinach.

Our favourite from this section had to be the Steamed Tofu with Minced Meat. Silky beancurd is drenched in a savoury soy-based gravy and topped with minced meat to create this Chinese classic. It goes well with a little bit of rice but it’s perfect by itself too!

INDIAN CUISINE SPECIALS

Adding that splash of spice on your plate, Beach Road Kitchen’s Indian cuisine specials will tantalize your tastebuds, tingling them with fragrant spices and sauces. Our favourites from the selection include the Chicken Tikka and crispy Prata.

The Chicken Tikka was super juicy and tender, yet packed amazing flavour with every bite. We paired it with some yoghurt to mellow out the spice and give it a tangy, creamy edge. It went perfectly with the fried Prata!

FESTIVE DESSERT SPREAD

The dessert was probably the biggest highlight of our meal at Beach Road Kitchen. The sweets spread was so luxurious and extensive it was as if we had won a Golden Ticket to a candy factory! This holiday season, Beach Road Kitchen chefs have prepared some familiar festive classics and some more modern Christmas treats.

One of these new-age festive desserts includes their handcrafted Sesame Green Tea Log Cake. Made with green tea mousse, sesame praline and a crunchy feuilletine base, this cake is a definite must-try.

Traditional treats such as Christmas butter cookies, cinnamon cookies and Stollen are also available! Our favourite of the bunch was the star-shaped cinnamon cookies because of how soft they were and surprisingly not all that sweet or cloying.

Something the kids can enjoy and take home would be the cutely-decorated Gingerbread Man cookies. Soft, chewy and with a nice hint of that classic gingerbread spice, it’s definitely a Christmas classic all can appreciate. Keep a lookout for the Gingerbread House that’s specially crafted for the holiday season!

Not to be forgotten at any Christmas meal are Mini Mince Pies and Traditional Mini Granny Smith Apple Crumble Pies. The apple crumble pie was buttery and flaky with a sweet gooey filling of sweet granny smith apples while the mince pie was a spiced mix of meat and dried fruits. Both have their own unique charms – you have to try these!

CLASSIC DESSERTS

One of our favourite features that Beach Road Kitchen has is their Sweets Wall. Displayed in big jars are old-day Singaporean snacks such as iced gems, haw flakes and chocolate wafers.

If you have a thing for crepes, you’ll definitely enjoy this live station. Skilled chefs will prepare some banana custard crepes to order, topping them with a generous dusting of icing sugar. It’s perfectly sweet from the banana and made even creamier with the vanilla bean custard.

Other than festive desserts and old-school sweets, be enthralled by the super extensive range of cakes and pastries Beach Road Kitchen has to offer. End of your meal with some Kueh Lapis and Banana Cake or Matcha, Opera and Black Forest Petit Cakes. Whether they’re local delights or french pastry, they’re the perfect conclusion to your time at Beach Road Kitchen!

As an accompaniment to your meal, enjoy some festive refreshments! Choose from the traditional Mulled Wine with an assortment of fresh fruits or some Strawberry Sparkling Cider. They are all available at the live bar where you can request the bartenders to whip up these festive drinks for you.

Quote ladyironchef upon making your reservation to enjoy 50% OFF every second diner for the festive buffet at Beach Road Kitchen.

The prices for JW Marriott Singapore South Beach’s Beach Road Kitchen Buffets are as follows:

Jolly Festive Buffet (1 to 23 Dec & 26 to 30 December 2019):

• Lunch (Mon to Sat, 12pm – 2.30pm): Adult S$68++, Child S$34++
• Sunday Brunch (12pm – 3pm): Adult S$118++, Child S$59++
• Dinner (Mon to Thurs, 6pm – 10pm): Adult S$88++, Child S$44++
• Dinner (Fri to Sun, 6pm – 10pm): Adult S$98++, Child S$49++

Christmas Eve (24 Dec 2019):

• Lunch (12pm – 2.30pm): Adult S$78++, Child S$39++
• Dinner (6pm – 10pm): Adult S$148++, Child S$74++

Christmas Day (25 Dec 2019):

• Brunch (12pm – 3pm): Adult S$148++, Child S$74++
• Dinner (6pm – 10pm): Adult S$98++, Child S$49++

New Year’s Eve (31 Dec 2019):

• Lunch (12pm – 2:30pm): Adult S$68++, Child S$34++
• Dinner (6pm – 10pm): Adult S$148++, Child S$74++

New Year’s Day (1 January 2020): 

• Brunch (12pm – 3pm): Adult S$148++, Child S$74++
• Dinner (6pm – 10pm): Adult S$80++, Child S$40++

Terms & Conditions
– Offers not applicable on eve & day of Public Holidays, and all special occasions as determined by the Hotel
– Valid up to a maximum of 8 persons per bill only
– Not applicable with other loyalty programs discounts, credit card promotions and other privileges; cannot be combined for redemption with other vouchers
– Not applicable for Kids price
– Advance reservations required and subject to availability

30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1913
Daily: 6am – 10pm
Nearest Station: Esplanade

This post was brought to you by JW Marriott Singapore South Beach.

Christmas season is truly the best season of the year – what’s not to love about presents and the amazing festive food? Christmas is definitely the time to let loose, have fun and indulge in all that festive nosh.

Edge at Pan Pacific Singapore is one of the best buffet restaurants in Singapore. With their luxurious spread of savoury dishes as well as one of the largest dessert spreads in Singapore, Edge is the perfect destination for your festive celebrations!

What you can expect from Edge’s holiday roast lineup include Pineapple and Clove Glazed Bone-In Gammon Ham, Eight Spices Roasted Whole Turkey and an Oven Roasted Garlic Mustard and Rosemary Angus Prime Beef. Treat yourself to their festive sweet treats that include their Jivara Milk Chocolate Pear William and Caramel Nut Log Cake, Ye Olde English Fruitcake with Brandy Sauce and Christmas Bread Pudding with Pistachio Nuts and Dried Fruits.

If you love this festive season and food as much as us, we know you’ll have a jolly good time at Edge’s Festive Buffet lineup.

Edge’s festive buffet is available for lunch, brunch and dinner from 11 November till 30 December 2019, with a Thanksgiving dinner special on 28 November 2019, and Christmas dinners and brunches on 24 and 25 December 2019. The series of celebratory buffets will conclude with dinner and brunch buffets for the New Year on 31 December 2019 and 1 January 2020.

To make this holiday season even more special, here’s a gift from us to you! Quote ‘LIC20′ upon making the reservations to enjoy 20% off the festive lunch and dinner buffet at Edge from now till 30 December 2019! Terms and conditions apply.

EIGHT SPICES ROASTED WHOLE TURKEY

A must-have at any Christmas table is a Roasted Whole Turkey. Edge’s turkey has been marinated and seasoned with eight different spices. Each layer of flavour from the spices will meld together in perfect harmony as you sink your teeth into each piece of succulent meat.

The tender turkey meat pairs well with oven-roasted vegetables – a blend of smoky spices and a mild sweetness melded with a charred flavour.

PINEAPPLE & CLOVE GLAZED BONE-IN GAMMON HAM

Another Christmas must-have would definitely be glazed ham. It’s great for sharing and it’s ultra-delicious and has the ability to whet anybody’s appetites. There’s just something about this sweet-and-savoury pairing that makes people happy.

Edge’s Pineapple & Clove Glazed Bone-In Gammon Ham ticks all of the above boxes. The pineapple and clove glaze lends the smoky ham a complex flavour – a blend of sweetness, spice and with a slight tang. This holiday roast will have you craving seconds (and thirds)!

OVEN-ROASTED GARLIC MUSTARD & ROSEMARY ANGUS PRIME BEEF

If you’re a meat-lover and can’t resist a mouth-wateringly good roast beef, look out for Edge’s Oven-Roasted Garlic Mustard & Rosemary Angus Prime Beef. Served with a thick gravy, these perfectly-cooked beef slices will be your new favourite festive dish.

The Angus Prime Beef was served slightly rare with a well-marbled middle. We loved how the beef was so tender and juicy – each bite bursting with flavours from the rosemary and garlic mustard. Pair it with some roasted veggies and you’ll be rubbing your bellies in satisfaction.

CHARCOAL CRUST ROAST GAMMON HAM PIZZA

Pizza fans rejoice! You will be getting the best of both worlds with Edge’s Charcoal Crust Roast Gammon Ham Pizza — they have spun their own festive twist to the usual pizza by adding in Gammon Ham, one of their festive Christmas treats.

We loved how the cheese and gammon ham go so well with each other while the arugula topping gives that peppery hint!

SEAFOOD ON ICE

Edge’s roasted meats may take centre stage this Christmas but their smorgasbord of fresh seafood should not be underestimated. What you can expect is freshly sliced salmon, octopus and tuna sashimi.

Choose from a wide range of oceanic gems ranging from huge lobsters, chunky prawns, crayfish, scallops and mussels to clams, and eat to your heart’s content! When you are here, expect nothing less than fresh and juicy crustacean meat.

SASHIMI

Did someone say unlimited sashimi? Glad we have your attention. Be sure to save room for thick slices of tuna, octopus and salmon sashimi.

NAM-TOK SALMON SASHIMI

Also on Edge’s festive seafood lineup is Nam-Tok Salmon Sashimi. Fresh salmon sashimi is dressed in a marinade of lime and dried chillis, giving the silky salmon new depth of flavour. We simply devoured the sashimi – the lime and chilli marinade was just too addictive!

LOCAL DELIGHTS

Edge also plates up some seriously delectable renditions of our local classics. This year’s lineup includes Singapore Black Pepper Crab and Wok-Fried Kway Teow with Pacific Clams & Eggs.

Black Pepper Crab is a Singaporean favourite. Sweet crabmeat paired with a savoury pepper sauce that you simply can’t get enough of – what’s not to love? The fried kway teow is equally delicious – the charred “wok-hei” taste whilst prominent, still allows the flavour of the seafood shine through.

ASIAN SPECIALITIES

The holiday lineup at Edge also includes a wide range of Asian cuisines. These Asian specialities will tantalize your tastebuds in the best way possible.

If you’re a fan of spice, the peranakan Udang Masak Lemak Nenas is a spicy seafood curry with fresh prawns and tomatoes. The spice is strong but is balanced out by the sweetness of the tomatoes and the succulent prawns!

You can also expect Saffron Turkey Tikka. Instead of the traditional chicken tikka loved by anyone who enjoys Indian cuisine, turkey is used. The juicy turkey meat is so wonderfully spiced and flavoured, it’s sure to be a hot favourite this season.

The last dish hails from China – “Zha Jiang Noodles” with shredded cucumber and chilli. This Chinese cuisine classic is a mix of “QQ” noodles and a savoury meat sauce that’s impossible to resist.

CARVING STATION & MEAT SELECTION

Besides the festive goodies, Edge’s normal buffet lineup is nothing short of spectacular and is just as mouthwateringly delicious. Look forward to the abundance of grilled meats at their Grill Station and their freshly cut roasts at the Carving Station.

Our favourites were the tender Baked Whole Salmon, Crackling Roast Pork and the Grilled Beef with Roasted Potatoes! Not forgetting the umami-bomb that was the Beef Stew – fork-tender beef is stewed in a thick, rich savoury stew.

STREET FOOD GALORE

Even more than just local delights, Edge has live stations to cater to street food junkies – a DIY Lok-Lok station for those who love their goodies on skewers and even a live Chicken Rice Station where skilled chefs will chop up some tender chicken for you on the spot!

CHRISTMAS BREAD PUDDING WITH PISTACHIOS & DRIED FRUITS

Of course, a Christmas table isn’t complete without some sort of bread pudding. This ooey-gooey treat is well-loved by young and old for its nostalgic flavour, reminding everyone of home as soon as you taste it!

Bread is steeped in sweet custard and topped with a vibrant assortment of fruits and nuts, making for this unforgettable Christmas classic. We loved how despite its simple, rustic look, it was still a flavour and texture explosion.

FESTIVE CAKES & DESSERTS

This festive period, Edge has created some delicious sweet treats for diners; think Jivara Milk Chocolate Pear William nd Caramel Nut Log Cake, Durian Log Cake and Ye Olde English Fruitcake with Brandy Sauce.

It’s time to throw your diets out of the window for one night and savour these delectable desserts! Our favourite had to be the Durian Log Cake with such a fresh durian cream filling. Durian-lovers will have a new favourite dessert once you taste this indulgent log cake.

If you’re someone who can’t go without a little alcohol in their desserts, the boozy brandy sauce for the Ye Olde English Fruitcake will have you craving for more!

DESSERT SHRINE

A trip to Edge is simply not complete without a trip to their epic dessert shrine. Stepping into the sweets zone, you’ll feel like you’re a Charlie in the chocolate factory, reliving your dreams of being surrounded by all-things sugary and sweet.

This is the station to worship and stuff your mouths full of sweet, chocolatey goodness, as they have a wide array of quality desserts, such as Nama Chocolates, petite cakes and chocolate pralines.

Do not leave Edge without trying their amazing Nama Chocolates! They come in three flavours: Matcha, Rum Chocolate, and Raspberry. These tiny indulgent squares have a smooth, velvety texture that is dusted with fine cocoa powder. When we bit into them, they immediately melted in our mouths, oozing a thick, luscious filling.

For more details on the festive promotions, check out the Pan Pacific Singapore website here.

Festive Lunch
S$62/adult, S$31/child
11 to 30 November 2019 (Excluding Sundays): 12pm – 2.30pm

S$75/adult, S$37.50/child
1 to 24 December & 26 to 31 December 2019 (Excluding Sundays): 12pm – 2.30pm

Festive Dinner
S$98/adult, S$49/child
11 to 30 November 2019:  6.30pm – 10.30pm

S$108/adult, S$54/child
1 to 23 December 2019 & 26 to 30 December 2019: 6.30pm – 10.30pm

Festive Brunch
S$208/alcoholic with rosé champagne adult, S$188/alcoholic adult, S$128/non-alcoholic adult, S$64/child
17 and 24 November 2019: 12pm – 3.30pm

S$228/alcoholic with rosé champagne adult, S$208/alcoholic adult, S$158/non-alcoholic adult, S$79/child
1, 8, 15, 22 and 29 December 2019: 12pm – 3.30pm

Christmas Day Dinner
S$208/alcoholic adult, S$158/non-alcoholic adult, S$79/child
24 December 2019: 6.30pm  – 10.30pm

S$168/alcoholic adult, S$128/non-alcoholic adult, S$64/child
25 December 2019: 6.30pm – 10.30pm

Christmas Day Brunch
S$238/alcoholic with rosé champagne adult, S$218/alcoholic adult, S$168/non-alcoholic adult, S$84/child
25 December 2019: 12pm – 2pm

S$258/alcoholic with rosé champagne adult, S$238/alcoholic adult, S$178/non-alcoholic adult, S$89/child
25 December 2019: 2.30pm – 4.30pm

Thanksgiving Dinner
S$98/adult, S$49/child
28 November 2019: 6.30pm – 10.30pm

New Year’s Eve Dinner
S$238/alcoholic adult, S$188/non-alcoholic adult, S$94/child
31 December 2019: 6.30pm – 10.30pm

New Year’s Day Brunch
S$188/alcoholic adult, S$128/non-alcoholic adult, S$64/child
1 January 2020: 12pm – 4pm

New Year’s Day Dinner
S$98/adult, S$49/child
1 January 2020: 6.30pm – 10.30pm

Terms & Conditions

• Child price is valid for children six to 12 years of age.
• Prices are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
• Highlighted buffet menu items are on rotation and subject to change without prior notice.
• Subject to availability. Reservations are highly recommended.
• Guests with known food allergies or intolerances may contact our service associates for assistance.

The Ladyironchef promo code is not valid for:

• Sunday Brunch at Edge
• Eve of and on Public Holidays
• in conjunction with any other offers, discounts, membership privileges, promotions and/or vouchers

Edge at Pan Pacific Singapore
7 Raffles Boulevard
Level 3 Pan Pacific Singapore
Singapore 039595
Tel: +65 6826 8240
Daily: 6am – 10.30am, 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

This post was brought to you by Edge at Pan Pacific Singapore.

If you love seafood and love to eat it until you drop, Ginger at PARKROYAL on Beach Road’s brand new Seafood In A Pan promotion, launched in celebration of National Day, will definitely send your tastebuds tingling with excitement.

The iconic weekend buffet line-up has a new centrepiece, featuring a mega Paella pan filled to the brim with scallops, prawns, lobsters, salmon and crabs steeped in bubbling broth. The flavours of soup base include Laksa, Assam Curry and Mee Siam, changing on a rotational basis.

Besides the impressive pan of seafood, you can expect Ginger at PARKROYAL on Beach Road’s returning favourites such as their Singapore Chilli Crab with Deep Fried Mantou, Stir Fried Crab with Salted Egg Yolk Sauce and their mouthwatering Crab with Bak Kut Teh broth in Claypot.

Seafood lovers will have a ball with this luxurious new Paella-style attraction, featuring local flavours and fresh seafood. To help you further indulge in your dining experience, quote ‘ladyironchef’ upon making your reservation to enjoy 25% off from 1 August to 29 September 2019.

Check out our highlights from Ginger at PARKROYAL on Beach Road’s new promotion!

SEAFOOD PAELLA PAN

The undoubted star of Ginger at PARKROYAL on Beach Road’s new weekend buffet line-up is their giant paella pan of assorted seafood, simmered in a flavourful broth.

A mega pan is filled with the freshest catches—crabs, crayfish, prawns, scallops, clams, mussels, salmon and squid—all simmering in a spicy Asian broth. There will be a total of 3 broths on rotation namely, Laksa, Mee Siam and Curry Laksa – another reason for you to make trips back to Ginger!

The best way to eat these tasty morsels is to taste the sweet meat first, followed by a dip in the indulgent broth. The flavour of the broth is made so much better after melding together with the plethora of seafood.

We especially loved how juicy the crab claws were and how easily the salmon melted in our mouths. We managed to have a taste of the laksa gravy and could not help but dip our seafood in more broth with every mouthful. The hint of sweetness from the seafood definitely tantalised our tastebuds as well.

The soup base changes on a rotational basis, featuring flavours inspired by our favourite local dishes—Laksa, Mee Siam and Assam Curry. Each broth has its unique flavour but one thing is for sure and that is all of them pair impeccably well with seafood!

SEAFOOD ON ICE

The selection of Seafood on Ice features a luxurious spread of Flower Clams, Cooked Prawns, Black Mussels and Alaskan King Crab Legs.

Just add a touch of lemon and a hint of tabasco and it’s the perfect way to start off your buffet journey.

NONYA PINEAPPLE PRAWN SALAD

Vibrant and tropical, this Nonya Pineapple Prawn Salad took our taste buds for a spin. This appetiser packed a surprising punch of spice, only to be cut through with the fresh sweetness from the pineapple chunks and cucumber. Served cold, this salad was one of our favourite appetisers in Ginger at PARKROYAL on Beach Road’s new buffet spread.

DIY GADO-GADO

The new buffet lineup also includes a DIY Gado-Gado Station where you can make your own combination of the traditional Indonesian dish. The spread includes Lontong, Tempeh, Keropok Crackers, Tau Pok, Cucumber, Long Beans, Grated Peanuts, Quail Eggs, Homemade Chilli Sauce and Satay Gravy. Having that sweet peanut gravy with the crispy Keropok was ultra-satisfying!

SUGARCANE PRAWN WITH CURRY MAYO

For more indulgent appetiser options, you can try their new Sugarcane Prawn with a generous dollop of Curry-infused Mayonnaise. The prawn is lollipop-ed with a chunk of sugarcane, adding a hint of sweetness to the already juicy prawn inside the golden-brown crust.

The savoury yet tangy Curry Mayo complemented the fried lollipops of prawn wonderfully, allowing the dish to not feel too greasy on the palate.

CRISPY CHICKEN WITH ACHAR

A nice twist to a Nonya cuisine favourite, Ginger at PARKROYAL on Beach Road serves up tender chicken with sweet-and-spicy mixed vegetables.

The incredibly crispy and tender chicken, when paired with the sweet and tangy achar sauce, was indeed a match made in heaven. There was also a great chicken-to-achar ratio which really allowed the contrasting flavours to shine.

GRILLED RIVER PRAWN WITH SAMBAL BELACHAN

A staple in Ginger at PARKROYAL on Beach Road’s menu is their Grilled River Prawns. This time, it comes with a side of spicy sambal belachan that is sure to send your tastebuds into a frenzy.

The savoury taste of the prawns is well-complemented by the heat of the thick chilli paste, bearing a slightly smoky aroma from the hot grill.

CRAB WITH BAK KUT TEH BROTH IN CLAYPOT

We are sure everyone is familiar with bak kut teh, but what about Crab ‘Kut’ Teh? Crab ‘Kut’ Teh is a creative take on the local favourite by Executive Chef Vincent Aw where the pork rib is replaced by a succulent crab claw. Cooked and served in a traditional clay pot, the broth was incredibly flavourful and definitely warmed our bellies.

The broth has layers upon layers of flavour, soaking up the sweetness of the fresh crab. To fully enjoy this dish, eat a bite of the succulent crab claw and have a sip of the broth at the same time—it is one bite you will live to remember.

STIR-FRIED CRAB IN SALTED EGG YOLK SAUCE

Salted egg yolk has been a cult favourite amongst countless Singaporeans today and for good reason. If you are a fan of the ever-popular flavour, Ginger at PARKROYAL on Beach Road brings an indulgent rendition of Salted Egg Yolk Crab to the table.

Doused in a buttery glaze-like salted egg yolk sauce, each bite of crab will be savoury, sweet and with a hint of spice. It is truly an iconic way to enjoy crab.

As the crabs are on a rotational basis, you may get to enjoy other crab classics such as Black Pepper Crab and Cereal Crab depending on when you visit Ginger.

CHILLI CRAB WITH DEEP-FRIED MANTOU

It would not be a seafood buffet without ever Singaporean’s favourite flavour of crab—the Chilli Crab. Accompanied with fluffy Deep-Fried Mantou buns, the sweet-and-spicy gravy-coated crab will be a huge reason to keep coming back for more.

Be sure to not let any drop of gravy go to waste even when you finish your crab; soak it up with the mantou to fully enjoy this Singaporean classic!

DESSERTS & SWEET TREATS

Part of a journey is the end and Ginger at PARKROYAL on Beach Road serves up myriad of wonderfully sweet treats to conclude your buffet. From traditional Nonya kueh and the hot Eight Treasures dessert to the creamy Oreo Cheesecake and Durian Mousse Cake, you will definitely end off your meal with a smile.

Remember to quote ‘ladyironchef’ making reservations to enjoy 25% off from 1 August to 29 September 2019, applicable to weekend lunch and dinner except the eve of and Public Holidays.

Lunch: S$58/adult, S$29/child
Sat & Sun: 12pm – 2.30pm

Dinner: S$68/adult, S$34/child
Fri to Sun: 6pm – 10pm

Ginger at PARKROYAL on Beach Road
7500 Beach Rd
Singapore 199591
Tel: +65 6505 5710
Daily: 6am – 10pm
Nearest Station: Nicoll Highway/ Bugis

This post was brought to you by Ginger at PARKROYAL on Beach Road.