The egg is a versatile ingredient and one that everybody loves. It can be cooked in so many different ways, be it scrambled, hard-boiled, poached, or even emulsified along with oil to form a sauce (hollandaise). There are so many different types of dishes to choose from and applications of which to use this wondrous ingredient, but today, we are going to cover the classic brunch dish—Eggs Benedict.

A classic Eggs Benedict consists of two halves of an English muffin, each topped with either ham or bacon, a poached egg and drizzled with hollandaise sauce. The recipe might seem easy to pull off, but only a fair few have managed to impress. Here is our list of 14 places in Singapore for eggs Benedict that are truly, egg-citing.

CANOPY GARDEN DINING

Situated amidst lush greenery and the serene ambience of Bishan Park, Canopy Garden Dining offers a wide range of breakfast delights that will help you start your day right. 

Their Eggs Benedict Classic consist of poached eggs and carved honey baked ham on toasted English muffins, drizzled with their signature homemade hollandaise sauce and served with sautéed mushrooms & field greens.

1382 Ang Mo Kio Ave 1
Bishan Park 2
Singapore 569931
Tel: +65 9113 4666
Mon to Thu: 9am – 10.30pm
Fri: 9am – 11pm
Sat & Sun: 8am – 11pm
Nearest Station: Ang Mo Kio

Photo Credit: Craftsmen Specialty Coffee

CRAFTSMEN SPECIALTY COFFEE

At Craftsmen Specialty Coffee, apart from specialising in brewing a good, strong coffee, their brunch delights are a real treat as well.  

With a gorgeous poached egg perched atop hot toasted muffins that are spread with chunky avocado and their homemade salsa, Sunny Lovin is the perfect dish for those looking for something healthy, and as far as good eggs Benedict is concerned, it ticks all the right boxes.

173 Thomson Road
Singapore 307623
Tel: +65 9658 0769
Sun to Thu: 8.30am – 9pm
Fri & Sat: 8.30am – 10.30pm
Nearest Station: Novena

*Multiple outlets islandwide

D’ GOOD CAFÉ

Boasting an array of four picture-perfect settings to choose from, there is no wondering why D’Good Café is a hit among the Instagram-obsessed. Their four different settings—The Bar, The Lawn, The Attic and The Balcony—each boast their own distinct and aesthetically pleasing feature, but enough about the interior.

Their classic Eggs Benedict consists of two poached eggs nestled atop some English muffins and bacon. It is then finished off with creamy hollandaise sauce and served with a side of crisp salad.

273 Holland Avenue #02-01/02
Singapore 278992
Tel: +65 6219 9807
Sun to Wed: 10am – 10.30pm
Thu to Sat: 10am – 12am
Nearest Station: Holland Village

*Multiple outlets islandwide

FLOCK CAFÉ

Nestled in a quiet corner of Tiong Bahru, Flock Café is a clean and minimalistic café that makes you feel at home. If you are looking for something more innovative, Flock Café’s Cheeky Eggs is definitely the one for you.

Unlike the usual eggs Benedict, their version, Cheeky Eggs, uses braised pork cheek instead of bacon. The pork cheek is considerably more tender than your average slice of streaky bacon and boasts incredible flavour as well. The runny yolk that oozes out from the poached eggs simply makes it a perfect combination!

#01-25 Tiong Bahru Estate
78 Moh Guan Terrace
Singapore 162078
Tel: +65 6536 3938
Daily: 8am – 9.30pm
Nearest Station: Tiong Bahru

Photo Credit: Forty Hands

FORTY HANDS

Forty Hands is well-known for its aromatic coffee but their brunch menu does not disappoint as well.

For those who are looking for an elevated brunch experience, you’d be happy to know that their Eggs Benedict comes with either a base of juicy steak or bacon, sautéed spinach topped with poached eggs and hollandaise sauce served with a side of spicy roasted potatoes. Have it with their signature coffee and we guarantee you an egg-straordinary dining experience.

78 Yong Saik Street, #01-12
Singapore 163078
Tel: +65 6225 8545
Mon to Fri: 7am – 5.30pm
Sat & Sun: 7.30am – 6.30pm
Nearest Station: Tiong Bahru

*Multiple outlets islandwide

Photo Credit: Kith Cafe

KITH CAFÉ

Kith Café is one of the more popular cafes amongst Singaporeans. Their food menu consists of original recipes created by their own chefs and they make sure to use the freshest ingredients in every single one of their dishes.

Every component of their eggs benedict, from the runny poached egg, the silky smooth hollandaise, right down to the perfectly toasted bread are made to perfection, guaranteeing a truly unforgettable eggs Benedict experience.

7 Rodyk Street
#01-28 Robertson Quay
Singapore 238215
Tel: +65 6341 9407
*Mon to Fri: 7am – 4pm
Sat & Sun: 7am – 6pm
Nearest Station: Clarke Quay

*Multiple outlets islandwide

LITTLE FARMS CAFÉ

Little Farms Café is a supermarket that sells really fresh and high-quality products — everything sold here is grown using organic farming methods. The café uses ingredients from the market for their breakfast and brunch menu, ensuring you of dishes which are healthy and tasty.

Their Smashed Avocado is one of their signatures and even though it might be pricier, what you are really paying for is the quality.

491 River Valley Road, #01-25
Singapore 248371
Tel: +65 6262 0619
Daily: 7:30am – 8pm
Nearest Station: Tiong Bahru

LOLA’S CAFÉ

The smell of great food and freshly ground coffee immediately fills the air once you step into Lola’s Café. With its casual and cosy environment, this place allows you to dine in comfort and makes you feel at home.

Their Pulled Pork & Avocado Eggs Benedict is really flavourful and comes with a deep, intense smokiness as the pulled pork is smoked for 6 hours. A tad unusual compared to most eggs benedict dishes, but we liked how the different contrasting flavours in the dish really complemented one another.

5 Simon Road
Singapore 545893
Tel: +65 6284 0349
Tues to Thu: 10am – 11.30pm
Fri & Sat: 10am – 12am
Sun: 10am – 11.30pm
Closed on Mondays
Nearest Station: Kovan

P.S.CAFE

With quality service and generous portions, P.S.Cafe is undeniably the perfect place to go for legendary brunches, romantic dates and friendly gatherings in beautiful surroundings.

Appearing in all their brunch menu at all their outlets, the P.S Classic Benedict is definitely a must-order. It is one of their signature brunch items and we love that they kept it simple and classic, yet so delectable.

290 Orchard Road
Paragon, #03-41/42
Singapore 238859
Tel: +65 6708 9288
Daily: 9.30am – 10pm
Nearest Station: Orchard

*Multiple outlets islandwide

Photo Credit: Symmetry Cafe

SYMMETRY CAFÉ

Nestled in a serene spot within the historic Kampong Glam district, Symmetry Café is an all-day dining restaurant that supports the idea of sharing food and communal dining. Bringing true Aussie flavours to your table, they pick the freshest ingredients and carefully prepare everything from the heart.

What is different about the Eggs Benedict here is that the eggs are cooked at 64 degrees, which means that it is more like a sous-vide style rather than traditional poaching. The dish is completed with maple-glazed bacon, duxelles, caramelised onions, tater tots, brown butter hollandaise and mesclun salad.

9 Jalan Kubor, #01-01
Singapore 199206
Tel: +65 6291 9901
Mon: 10.30am – 9pm
Tues to Thu: 10.30am – 11pm
Fri: 10.30am – 12am
Sat: 9am – 12am
Sun: 9am – 7pm
Nearest Station: Bugis

TWENTY EIGHT CAFÉ

Located long Wikie Road, Twenty Eight Café specialises in coffee and brunch items. With the clean and minimalistic interior, this place is a great choice for people to work or study, as the cafe is equipped with many charging ports.

Their Eggs Benedict was something different as they have a crispy potato hash at the bottom of the avocado Eggs Benedict. How egg-citing!

28 Wilkie Road, #01-06
Singapore 228051
Tel: +65 9628 2829
Mon to Fri: 7.30am – 5pm
Sat & Sun: 8.30am – 6pm
Nearest Station: Dhoby Ghaut

WILD HONEY

Wild Honey was created because of their love for breakfast, which is totally understandable since breakfast is the most important meal of the day. With over 30 items for you to choose from, there is definitely one that will suit your palate.

They have different variations of Eggs Benedict and we can’t seem to choose one that we love because all of them are just so eggcellent!

#03-01/02 Mandarin Gallery
333A Orchard Road
Singapore 238897
Tel: +65 6235 3900
Sun to Thu: 9am – 9pm
Fri & Sat: 9am – 10pm

*Multiple outlets islandwide

After a night out of relentless tippling, perhaps one of the most comforting things to wake up to is a full English-style breakfast. Yes, we’re talking about to full monty here featuring nothing short of a few bangers (sausages), bacon, baked beans, toast, mushrooms, eggs and tomato.

It’s all fried, it’s messy but more importantly, the combination makes for one heck of a delicious mess. Whether you’re looking to treat a hangover or simply to eat your weight the way the Brits do, then here are the best places in Singapore to get the full breakfast works.

FIVE OARS COFFEE ROASTERS

Five Oars Coffee Roasters is a Melbourne-style café in Singapore. Their coffee beans are sourced from Ethiopia and Brazil and their extensive menu features value-for-money brunch fare and substantial meals at night.

Featuring a separate day and evening menu that features anything from a hearty big breakfast to beef tartare, Five Oars Coffee Roasters surely has something for everyone. They also serve craft beers on tap, including Stone & Wood Pacific Ale and Tuatara Helluva Helles Lager!

6 Upper E Coast Rd, Singapore 455200

PLATFORM 1094

A dining experience that promises nothing short of a magical and mystical, Harry Potter-themed cafe, Platform 1094—brought to you by the good folks at Fresh Fruits Lab (FFL)—offers a stunning line-up of brunch options during the weekend.

Tuck into the hearty Giant’s Breakfast that sees a monster-sized portion of truffle-infused scrambled eggs on a toasted English muffin, roasted pumpkin, bacon-wrapped pineapple, oxford sausages and homemade sun-dried tomato.

1094 Serangoon Road
Singapore 328192
Tel: +65 6204 6003
Tue to Sun: 11am – 10pm
(Closed on Monday)
Nearest Station: Boon Keng

WILD HONEY

A wildly popular all-day breakfast spot in Singapore, Wild Honey is famed for its menu of breakfasts from different parts of the world.

The Delancey (S$24)—Pastrami Benedict on a sesame bagel—is an excellent choice. We also love the New York Smoked Fish & Bagel Platter (S$60++ for 2 pax, S$100 for 4 pax), but truly, if you’re looking to go home stuffed, then the English is a solid option.

333A Orchard Road
#03-01/02 Mandarin Gallery
Singapore 238897
Tel: +65 6235 3900
Mon to Fri: 9am – 9pm
Sat: 8am – 10pm
Sun: 8am – 9pm
Nearest Station: Somerset

6 Scotts Road
#03-01 Scotts Square
Singapore 228209
Tel: +65 6636 1816
Sun to Thu: 9am – 9pm
Fri and Sat: 9am – 10pm
Nearest Station: Orchard

FRESH FRUITS LAB

Besides being decked out in pastel-coloured walls that make for pretty ace Instagram shots, Fresh Fruits Lab (FFL) is a hot spot for lovers of innovative cafe fare that pack major flavour.

On weekends, FFL is a popular spot for brunch. The cafe sees a full house every Saturday and Sunday, and it is little surprise that many come for their outrageously good and affordable brunch offerings. Boasting perhaps one of the yummiest scrambled eggs around, FFL’s Messy Breakfast is a must-try.

351 Changi Road
Lor Marzuki
Singapore 419818
Tel: +65 6677 6741
Tue to Fri: 11am – 10pm
Sat and Sun: 10am – 10pm
(Closed on Monday)
Nearest Station: Kembangan

KITH CAFE

Perhaps one of the few homegrown cafes that saw rapid expansion is Kith Cafe. It’s everywhere now and for good reason. Their menu offerings are stellar and their coffee is simply solid. For the full works, order up the Kith Breakfast that promises nothing short of satisfaction in the form of griddle-fried treats.

Kith Cafe has several outlets, check them out here.

ORIOLE COFFEE + BAR

Whether it is gourmet coffee that you are craving or a hearty breakfast to indulge in during the weekends with your family or friends, Oriole Coffee + Bar posits as one of the best spots in the heart of town for you to have a memorable morning breakfast.

One of their highly recommended dishes is the Fully Loaded that will surely, well, leave you loaded and fuelled. Choose how you would like your eggs to be cooked, and have them with 2 types of meat, maple-glazed bacon, roasted potatoes, roasted tomatoes, mushrooms, baked bean and multigrain toast. There is also a gluten-free option for their multigrain toast!

96 Somerset Road
#01-01 Pan Pacific Serviced Suites Orchard
Singapore 238163
Tel: +65 6238 8348
Sun to Thu: 8am – 11pm
Fri and Sat: 8am – 12am
Nearest Station: Somerset

A well-known gem for quality brunch item and strategic location near Somerset MRT station, Oriole Coffee + Bar has recently expanded their menu and upped their game in the local cafe and bar scene.

Whether it is gourmet coffee that you are craving or alcohol for you to indulge in during a night out with your friends, Oriole Coffee + Bar posits as one of the best spots in town for you to have a meal at and chill out. Founded in 2008, this diner has an interesting concept as it transforms from a hipster cafe during the daytime to a snazzy bar by dusk.

We’ve been frequenting Oriole Coffee + Bar since its opening and we have to say that their food and coffee are consistently good—if not, getting better and better over the years—and it is one of our favourite cafes in Singapore.

From now until 31 May 2018, diners who spend S$35++ with Mastercard are treated to Oriole Coffee + Bar’s signature Har Cheong Gai at only $1++! Do note that the promotion is only valid from Monday through Friday, 11am to 3pm, excluding eve and day of public holidays at the Pan Pacific Serviced Suites Orchard outlet.

THE CONCEPT

Oriole Coffee + Bar is essentially a specialty coffeehouse in the day and a bar by night. During the day, guests get to indulge in hearty meals while watching the skilled baristas in action as they create each cup of coffee with precision and care.

When night falls, get ready to be serenaded with live music as you knock down pints of beer or sip on cocktails throughout the night. Their all-encompassing drinks menu features cocktails, draft beers, wine and spirits.

Situated in Pan Pacific Serviced Suites Orchard which is just right beside 313@Somerset, Oriole Coffee + Bar definitely does not fall short in terms of serving quality grub to cater to both locals and tourists around the area.

HEARTY ALL-DAY BREAKFAST ITEMS

Don’t we all love all-day breakfast items? If you are like us who cannot wake up early, Oriole Coffee + Bar has plenty of options for All-Day Breakfast meals, which are available from 8am to 6pm daily.

One of their highly recommended dishes is the Fully Loaded (S$22) that will surely, well, leave you loaded and fuelled. Choose how you would like your eggs to be cooked, and have them with 2 types of meat, maple-glazed bacon, roasted potatoes, roasted tomatoes, mushrooms, baked bean and multigrain toast. There is also a gluten-free option for their multigrain toast!

For those with a smaller appetite and looking for a wholesome or vegetarian option, the Bircher (S$12) is a blend of healthy Greek yoghurt, rolled oats, fruits and granola.

COFFEE FOR THE DAY

Be it hot or cold coffee, Oriole Coffee + Bar will have you covered.

Coffee connoisseurs will definitely appreciate the effort taken by Oriole Coffee + Bar to offer the best brews in Singapore by travelling to countries like Ethiopia to source for beans and roasting them locally. Aside from single origin coffee brews, cold brews served black, with milk or non-dairy M.A.D milk (cold-pressed nut milk) are some crowd favourites you will be able to enjoy at the coffee specialty house.

In particular, the Death Cream (S$10++) is a special concoction of vanilla beans, espresso and cream – high level of caffeine well-balanced with the ensuing vanilla taste.

Otherwise, try their other signature in-house cold brew, Taisho White (S$8++), which is made using Oriole’s in-house signature Raven blend on the daily. Nitro cold brew lovers will be excited to hear that Oriole Coffee + Bar has recently introduced 5 different types of Nitro Cold Brew (S$7) too!

CLASSIC PIZZAS TO LOVE

This new addition to their extensive food menu is something to love. We sang nothing but praises for their Margherita Pizza (S$18), which was generously topped with fresh buffalo mozzarella, tomato confit, parmesan cheese and basil leaves.

This dish would be good for sharing amongst a group of friends—but we wouldn’t promise that you and your buddies will not be fighting over the last slice!

SEAFOOD OPTIONS

Also a newly introduced dish, the Pan-Seared Barramundi (S$26) features a fresh fillet with nutty romesco sauce.

They also have other seafood options, such as Garlic Prawn Risotto (S$25) and classic Fish and Chips (S$20).

TRUFFLE MAC AND CHEESE

Do not be fooled by their Truffle Mac and Cheese (S$24) which is seemingly unappealing because the flavours are actually very on point. Unlike many dishes that claim to have truffle yet do not have a hint of truffle taste, the taste of truffle in this dish was extremely piquant for us.

Imagine freshly baked macaroni in cheese and topped off with chunky pieces of crabmeat, crunchy corn and then rounding it all up with aromatic truffle oil; it is any cheese lover’s wildest dreams come true.

PHILLY CHEESE STEAK

Open up their Philly Cheese Steak (S$18) to find a chock full of well-marinated beef, mozzarella cheese, caramelized onions, mushrooms and capsicums sandwiched between toasted ciabatta bread.

With just the right proportion of the various ingredients, the sandwich is neither overwhelmingly sweet nor salty, making it very well-balanced.

FINGER FOOD

Look forward to close to 10 bar snack choices which are available from 11am onwards daily. These snacks go hand-in-hand with their beers and cocktails!

For an insanely addictive snack for sharing with friends, the Spam Fries (S$12++) is THE bar snack you have to get when you are at Oriole Coffee + Bar. Thick cuts of luncheon meat are deep-fried until crispy, making this sinful side the perfect accompaniment to your bubbles and ice-cold beer.

Oh what can we say, really? This is a guilty pleasure we are willing to forgo our diet for!

HAR CHEONG GAI AT ONLY S$1++

We have yet to meet a Singaporean who doesn’t enjoy Har Cheong Gai (S$16++). For the uninitiated, Har Cheong Gai is actually deep-fried chicken wings marinated with shrimp paste.

From now until 31 May 2018, Mastercard® cardholders can enjoy an exclusive deal—a serving of Har Cheong Gai at only S$1++ (U.P. S$16++) with a minimum spend of S$35++ on a la carte items in a single receipt.

Simply pay using any local or overseas Mastercard® credit or debit card to enjoy this deal! This promotion runs on weekdays from 11am to 3pm.

BAR BY DUSK

At 7pm daily, Oriole Coffee + Bar will feature a live band to bring out the chill vibes for the perfect ambience to have a glass of cocktail or beer after work. The outdoor seats will give you the best view of the live performances while you enjoy your meals and/or drinks.

We reckon that we aren’t the only ones who love their concept of ‘Café by Day, Bar by Dusk’, right? Besides whipping up quality grub and serving gourmet coffee, get some alcoholic drinks here at Oriole Coffee + Bar at night after a long day at work!

Oriole Coffee + Bar
96 Somerset Road, #01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Sundays to Thursdays: 8am – 11pm
Fridays and Saturdays: 8am – 12am
Tel: 6238 8348
Nearest Station: Somerset

This post is brought to you by Oriole Coffee + Bar.

We have good news for those who live in the west of Singapore—a new cafe has started operations at Nanyang Community Centre. Yes, that means another place for residents and students to chill at other than Archipelago Creamery.

The Playground Coffee is a small, yet spacious cafe with an all-encompassing menu that is suitable for those who are dropping by for a simple afternoon tea or a filling lunch. All items on their menu are below S$16 and visitors do not have to pay for GST or service charge.

The interior design is kept simple with white walls, light brown wooden furniture and potted plants to boast a calm and soothing vibe. It is a wonderful place to relax and have coffee with your friends but the waiting time may not be ideal for those who do not have time to spare.

The best thing we had there was their Truffle Fries (S$9) which was served warm from the kitchen and had a strong truffle aroma. Taste-wise, it definitely lived up to our high expectations and all of us agreed that the parmesan cheese sprinkled on top is a winning factor.

As for the mains, we decided to go for the Hearty Breakfast (S$16). It is your standard cafe fare which comes with Frankische sausage, sliced back bacon, balsamic mixed mushrooms, cherry tomatoes, baked beans, slaw salad, multigrain toast and your choice of eggs.

We had our eggs in sous-vide style and the eggs were cooked to just the right doneness. It was beautifully executed with runny egg yolk running out when we cut the eggs in the middle.

The Playground Coffee’s Sticky Date Pudding (S$7) came with a scoop of vanilla bean ice cream at the side. Unlike the usual ones found outside, it is slightly more crumbly and breaks easily. If you have a sweet tooth, you should enjoy the rich and sweet flavours from the caramel sauce.

Alternatively, other food items you can find there include Salmon Grain Bowl (S$16), Teriyaki Chicken Donburi (S$12) and Smoked Duck Aglio Olio (S$14).

Tea lovers can go for Charcoal Oolong (S$6) and Earl Grey Lavender (S$6). If you are there for coffee, try their specialty coffee such as Cappuccino (S$5) and Mocha (S$5.50).

The Playground Coffee
60 Jurong West Street 91
#01-04 Nanyang Community Centre
Singapore 649040
Tue to Sun: 11.30am – 10.30pm
Nearest Station: Boon Lay

Read: 31 Cafes in the West of Singapore you must visit.

It is no secret that Fresh Fruits Lab (FFL) is our go-to cafe in the East of Singapore, and since its opening, we have been loyally patronising the cafe for its ever-satisfying menu.

Of course, we love that the place is nicely done up too. If you haven’t been, what you are missing out on is a colourful space that is decorated to look like the coolest laboratory you will ever see.

As for the food, they will surprise you in ways you’d never imagine – like burgers with a fruit salad, meats and seafood with fruit innuendos, and cold pressed fruit juices in a plethora of combinations. Well, fresh fruits lab, right? Every component is covered.

Readers of Ladyironchef will receive 50% off the second main course during dinner on Tuesdays, Wednesdays and Thursdays from now until 28 Feb 2016 when you flash this post or quote “ladyironchef”. Reservations are required to redeem this promotion (one redemption per table).

Fresh Fruits Lab has recently introduced a new menu and of course we had to be among the firsts to try! Here are the highlights from Fresh Fruits Lab’s new menu.

PORK JERKY (BAK KWA) FUSION PIZZA

For the love of bakkwa! Seriously, this Pork Jerky Fusion Pizza (S$17) is a dream come true for us! Heck, we are so done with pizzas with salami and whatnot! Give us bakkwa! All-time favourite BBQ-ed pork jerky slices sit alongside pineapple and rocket leaves, complete with a balsamic glaze. #PizzaSlay

BEEF SHROOMS PIZZA

Sure, mushroom pizzas isn’t uncommon, but FFL’s version is one not to be missed either. It comes with generous slices of marinated beef and lots of sautéed shiitake mushrooms. Complementing flavours and a touch of red wine sauce, the Beefy Shrooms Pizza (S$19) makes a great dinner option.

PORK SCHNITZEL

Classic deep fried breaded pork loin never goes out of style. Staying true to the cafe’s belief in incorporating fruits into their dishes, the Pork Schnitzel (S$18) at FFL is served with tropical salsa fruit salad and Thai Chilli pomelo sauce. 

SOY COD

We had a hard time deciding which our favourite(s) are, but everyone at the table unanimously agreed that the Soy Cod (S$39) may be the priciest item on the new menu, but is also the best dish.

Soy-glazed cod is beautifully pan-seared, then served with buttered Chinese greens, scallop Israeli couscous, huge prawns and bonito ake – this is one healthy dish that ladies would love, as with anyone who is after a light meal that is still nothing short of flavourful.

SOUS VIDE CHICKEN BREAST

We are not fans of chicken breasts for obvious reasons. But the Sous Vide Chicken Breast (S$17) at FFL won our hearts because it is far from dry and hard! If any, its tender white flesh is actually juicy.

Jazzed up with mashed butternut and pistachio crumble and served with sautéed mixed vegetables in raspberry sauce, this is one chicken breast dish that left an impression on us.

LAB FRUITS CUP

The Lab Fruits Cup (S$14) is Fresh Fruits Lab’s take on acai bowl. You will find chia seed pudding, granola and lemon ice jelly in raspberry sauce, topped with a generous serving of fruits and honey ricotta cream.

FRESH FRUITS LAB’S SIGNATURE DISHES

Regulars to Fresh Fruits Lab can still look forward to the iconic dishes.

On weekdays, the menu’s mainstays include all-time favourites such as Da Bomb Burger (S$19), Fish & Chips (S$19), Chilli Soft Shell Crab Pasta (S$19) and Angus Scotch Fillet (S$39). If you haven’t tried, they also have one of the best Fish & Chips (S$19) in town!

The burger is a handsome stack that comprises a 250g beef patty, slices of crispy bacon, egg and melted cheese. Served with a side of fresh fruits salad and fries, no less! Definitely one of the most value-for-money burgers in town.

WEEKEND BRUNCH

On weekends, FFL is a popular spot for brunch. The cafe sees a full house every Saturday and Sunday, and it is little surprise for the menu is no less reasonably-priced. The dishes are all priced between S$11 to S$17, and it includes the popular brunch fare such as Eggs Benedict (S$13), Bangers And Mash (S$14) and Fruity Berries Pancakes (S$11).

And we need to tell you how we are so addicted to the truffled scrambled eggs that is part of the Messy Breakfast (S$17).

WHY WE RETURN TO FRESH FRUITS LAB AGAIN AND AGAIN

Above these all, Fresh Fruits Lab is one cafe in Singapore that never rest on their laurels. They are constantly experimenting with new dishes, playing around with fruits and coming up with innovative dishes and desserts, and always surprises us with amazing menus at prices that are comfortable enough for us to return time and again.

The cherry on top? Their dedication to aesthetics. Plating is one the crew take pride in, and we are just glad we always have pretty food to post on Instagram when we dine at Fresh Fruits Lab.

50% OFF SECOND MAIN COURSE

Readers of Ladyironchef will receive 50% off your second main course during dinner on Tuesdays, Wednesdays and Thursdays from now until 28 Feb 2016 when you flash this post or quote “ladyironchef”.

This promotion is valid to one redemption per table, and only valid for the second main course of a lower or equal value. Reservations are required to redeem this promotion.

Fresh Fruits Lab
351 Changi Road, Kembangan
Singapore 419818
Tel: +65 6677 6741
Tue to Thu: 11am – 10pm
Fri: 11am – 11pm
Sat: 10am – 11pm
Sun: 10am – 10pm

This post is brought to you by Fresh Fruits Lab.

With the cafe-hopping scene in Singapore being so saturated these days, Refuel Cafe at Bedok Reservoir Road has done a fine job in distinguishing itself by serving decent brunch fare at reasonable prices.

The space boasts a casual laid-back vibe, and natural sunlight streams in so it is perfect for taking photos that are flaunt-worthy on your Instagram. Here at Refuel Cafe, you can expect to find their own rendition of all-day breakfasts as well as a plethora of mains, desserts, coffee and craft beers – mostly well-priced below S$15.

What charmed us was not only its minimalist looking exterior, but also an interior modelled after the American Gas Station facade embellished with petrol signs and oil barrels.

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At only S$13.90, you will be presented with breakfast items such as the Full Tank – essentially the perfect breakfast for champs with a wholesome variety. With highlights such as their creamy peppered scrambled eggs, crisp bacon and juicy bratwurst sausages, this wholesome platter is bound to kick-start a great morning.

If you’re opting for a change, why not try the Refuel Pancakes (S$11.90)? Originally served with 3 stacks of pancakes and scrambled eggs, diners can also opt for the additional top ups of salmon, bacon or bratwurst sausages.

Refuel Cafe
Blk 744, Bedok Reservoir Road #01-3029
Singapore 470744
Tel: +65 6448 0015
Mon, Wed to Sun: 11am – 10pm
Closed on Tue
Nearest Station: Bedok

For more recommendations, read our guide to the best cafes in the East of Singapore.

About the writer:
Cassandra is a staff writer for ladyironchef. During her free time, she fuels her passion for fashion through shopping and indulges in all things food. She loves anything egg related and is always ready for a cafe-hopping adventure.

It seems like a new brunch spot opens every other week, so it is surprising to see Symmetry doing a roaring business for weekend brunch despite its out-of-the-way location at 9 Jalan Kubor.

Symmetry is beautiful in a rustic sort of way. The brick walls and dim lights lend a cosy feel to it, making it perfect for a lazy weekend brunch.

It seems as if eggs are given a whole new status on brunch menus; Singaporeans have no qualms forking out $20 for a pair of eggs. The Eggs Benedict ($20) from Symmetry were well worth the price tag, for they were one of the best we have tried in a long while. These little babies were poached beyond perfection, with wobbly whites and golden viscous yolks. We liked how the hollandaise, itself already a perfect balance of flavours, was torched to a crisp.

We also loved the lightly scrambled eggs and the huge cheesy sausage from the Big Breakfast ($24), though the limp bacon and plain toast were distractions to this otherwise fantastic dish.

We would advise against having desserts here though; the Pain Perdue ($15) recommended by our server was nothing more than French toast with vanilla ice cream. We were struggling to finish this dish, which one-dimensional and boring to eat.

On weekdays, Symmetry does decent pastas for lunch; our favourite being the Penne ($22) which comes with a delicious truffle-tinged cream sauce and a heaping amount of mushrooms and rocket leaves. Dinner is a more sophisticated affair, with mains such as Beef Short Ribs and a whole Baby Barramundi. As for the brunch menu, we recommend sticking to the eggs, Afterall, that is what brunch is all about!

Symmetry
9 Jalan Kubor #01-01
Tel: +65 62919 901
Tue to Thu: 11am – 11pm
Fri & Sat: 11am – 12 midnight
Sun: 11am – 7pm

Words and photographs by Sarah Lim