With the lush greenery of Dempsey Hill as the perfect backdrop for a gratifying and intimate brunch or lunch, COMO Dempsey astounds with its effortlessly elegant interiors and picture-perfect scenery. Boasting 4 stunning restaurant concepts, as well as a lifestyle stall, escape from the hustle and the bustle of the city and retreat to COMO Dempsey for a chichi experience with your closest friends and loved ones.

Bathed in bright sunlight during the day and romantically dim-hued in the night, all four of their intimate restaurant spaces will make you feel like royalty. The food, of course, is the main appeal here and have all been specially curated to impress even the fussiest gourmand.

Take your pick. On weekends, pamper yourself and your loved ones with a hearty brunch at COMO Cuisine, an array of refined signatures from The Dempsey Cookhouse and Bar, a traditional Osaka-style tempura Omakase experience that dates back to 1850 at Ippoh Tempura Bar by Ginza Ippoh and lastly, the first Peranakan restaurant to ever have been awarded a Michelin star, Candlenut.

THE DEMPSEY COOKHOUSE AND BAR

Opened by one of New York’s most celebrated Michelin-starred chefs, Jean-Georges Vongerichten, The Dempsey Cookhouse and Bar, set against the backdrop of Singapore’s modern appeal and burgeoning culinary scene, is a place where refined cuisine and elevated experiences can be found.

Here, diners can expect indulgent signatures such as the Egg Caviar (S$38++) and the Black Truffle and Fontina Cheese Pizza (S$34++) that are nuanced and contemporary, as well as a selection of Asian-inspired dishes served with a twist. Their Crispy Salmon Sushi, Chipotle Mayonnaise and Soy Glaze (S$20++) is an absolute game changer. Served warm, the combination of crispy fluffy insides with the soft, smooth and chilled salmon completely won us over.

This specially curated menu showcases the culinary innovations and refined style that runs deep within the DNA of every Jean-Georges restaurant and thrums alive under the skin of anyone that steps into the restaurant.

In a meaty mood? Their Prosciutto Wrapped Pork Chop, Glazed Mushrooms, Sage (S$38++).

Incorporating smoky, cured prosciutto into the dish, the otherwise dry pork chop is given an outer coat of savouriness while still keeping a good amount of moisture locked in. The mushrooms served on the side provide a good amount of umami and earthiness that do well to complement this colossal meat dish.

An exquisite curation of his unique cocktails and speciality concoctions inspired by Asian flavours also complement the contemporary menu, taking the entire dining experience up a notch. Diners can also opt to have a drink by the restaurant’s beautiful marbled bar before their meals are served.

The Dempsey Cookhouse and Bar
Block 17D Dempsey Road,
Singapore 249676
Tel: 1800 304 5588
Mon to Thu: 12pm – 3pm, 6pm – 12am
Fri: 12pm – 3pm, 6pm – 1am
Sat: 11.30am – 4pm, 6pm – 1am
Sun: 11.30am – 4pm, 6pm – 10pm
Make your reservations here: http://bit.ly/2PBU2nG

COMO CUISINE

From the buttery whiff of freshly baked viennoiseries to the chocolatey aroma of fresh coffee grinds in the morning, there is truly no better place to start your day than at COMO Cuisine. Luxuriate in their hearty selection of breakfast items as well as their all-new menu that features all-day comfort fare that will power you up for the rest of the day!

On the new breakfast menu, tempt your taste buds and sweet tooth with their list of perennial favourites such as Banana Bread with whipped Tahini and coffee maple (S$12++), and the Acai Bowl with house-made almond granola, bee pollen, banana and berries (S$16++). Or if you’re in the mood for the savoury fare, the Croque Madame with brioche, organic egg, smoked ham and truffle cheese sauce (S$20++) and the Real Toast with avocado crush, heirloom tomatoes and cucumber (S$16++) will settle you right in.

Encasing melted cheddar in the centre by two perfectly toasted, sweet brioche toasts and topped with a perfectly fried egg, the former is a hearty treat that is bound to leave you completely satisfied, and the latter is a refreshing delight packed with a myriad of fresh, bright flavours.

Their all-day menu leaves a lasting impression as well, with the likes of their Pandan Crêpe with mango, passionfruit and coconut sorbet (S$12++) that boasts an insanely potent yet pleasant pandan aroma as well as a cold, refreshing coconut sorbet stuffed in-between.

Feeling peckish? Definitely go for their COMO Burger (S$26++) and Fritto Misto (S$32++) as well.

COMO Cuisine
Block 18A Dempsey Road,
Singapore 249677
Tel: 1800 304 6688
Mon to Sun: 8am – 9pm
Breakfast (Mon to Fri): 8am – 12pm
High Tea (Tue & Fri): 3pm – 5pm
Brunch (Sat & Sun): 8am – 3pm
Make your reservations here: http://bit.ly/2PCQqBF

IPPOH TEMPURA BAR BY GINZA IPPOH

Famed for elevating tempura-making to an art form, Ippoh Tempura Bar by Ginza Ippoh brings with it more than a century’s worth of culinary traditions and mastery to the table.

Opened by Chef Masaru Seki, a fifth-generation member of the founding family that first began the restaurant back in 1850 in Osaka, Japan, what gourmands can expect is nothing short of the freshest and most premium ingredients seasonally available—all expertly prepared with minimal seasoning to ensure that each tempura offering retains its pristine flavour and integrity without the greasiness that people typically associate with tempura.

To have an all-rounded and proper introduction to Osaka-style tempura, we highly recommend starting light with the Tsubaki Set (S$70++ per pax) that features a starter, 8 pieces of tempura made up of seasonal seafood and vegetables, along with a kakiage that comes served with either rice or cold somen noodles, followed by a dessert to round it all off.

A few à la carte signatures to consider—and we strongly suggest you do—include the Live Shrimp with Shiso Leaf (S$14++), Shrimp Toast (S$12++) and Sea Urchin Tempura with Caviar (S$28++). Both the shrimp signatures took us by surprise with their delicate textures and light flavours. The latter option, on the other hand, is a glorious, decadent one-biter that packs rich, briny flavours.

Ippoh Tempura Bar by Ginza Ippoh
Block 17B Dempsey Road,
Singapore 249676
Tel: 1800 304 3388
(Closed on Mondays)
Lunch (Tue to Sun): 12pm – 3pm
Dinner (Tue to Thu & Sun): 6pm – 10pm
Dinner (Fri & Sat): 6pm – 11pm
Make your reservations here: http://bit.ly/2PJdPkU

CANDLENUT

The first Peranakan restaurant ever to be awarded a Michelin star, dining at Candlenut promises a true feast and one that would make any Nyonya proud. Designed by world-renowned architect and designer, Paola Navone, the restaurant decor features a modern concept while retaining intricate touches of the rich Peranakan heritage.

Staying true to their roots, the restaurant continues to leave diners in awe with their contemporary cuisine that preserves the true quality and complexities of traditional Peranakan food, but with a few astute tweaks here and there.

Diners can choose from more than 40 appetisers, mains and desserts from the à la carte menu for lunch and dinner or for those who prefer to leave it to the chef, you can also consider the Peranakan ‘Ah-ma-kase’ communal tasting menu at S$88++ for lunch and S$118++ for dinner. Yes, you read it correctly, a Peranakan Omakase.

Some items that we highly recommend include the Homemade Kueh Pie Tee Shell, Braised Local Turnip, Pork Belly, Prawns (S$20++), as well as the 1824 Grain-Fed Beef Cheek Rendang and Charcoal Grilled Maori Lakes Lamb Shoulder Satay, Kacip Manis Sauce—both of which are only available in the tasting menu.

As with most traditional Peranakan dishes, preparing a single dish requires tonnes of elbow grease as it is only through grinding and pounding do you get the full range of heady aromas and complex flavours to permeate through.

At Candlenut, every item that we tried was absolutely stunning but the dish that stood out most was the Blue Swimmer Crab Turmeric Lemak, Sweet Potato Leaf. Nuanced with a myriad of herbs and spices and enriched with coconut milk, this charming delight boasts a generous serving of plump, sweet crab meat that pairs excellently well with the sauce it sits in.

The green bouquet that sits on top is a combination of locally grown herbs that provide a bright and herbaceous lift to the dish—a quality that does well to cut through the coconut milk.

Candlenut
Block 17A Dempsey Road,
Singapore 249676
Tel: 1800 304 2288
Lunch (Mon to Sun): 12pm – 3pm
Dinner (Sun to Thu): 6pm – 10pm
Dinner (Fri & Sat): 6pm – 11pm
Make your reservations here: http://bit.ly/2PCD1JU

This post is brought to you by COMO Dempsey.

Occupying floors 25 to 39 of the Duo Tower and towering over the beautiful Kampong Glam enclave is the latest lifestyle hotel brand, Andaz Singapore. Boasting marvellous skyline views and a sensational snippet into Singapore’s vibrant dining scene is Alley on 25, an immersive novel dining concept that shares the hotel lobby of Andaz Singapore.

An F&B destination in its own rights, you’ll find various different restaurant concepts, a bar and a lounge that cohesively share the space; each of them with its own identity and no two concepts are alike. It is like stepping into a different world despite being in the same zone; it is one enthralling alley.

Inspired by Singapore’s vast and fluid dining culture, tuck into a splendid array of edible delights from hearty stews and family-style roasts from The Green Oven, charcuterie, a variety of cold dishes and locally-inspired desserts from Icehaus, to rustic modern Asian fare from Smoke & Pepper.

The truth of the matter is, whichever dining concept you choose to dine at, you can be certain that the impeccable service standard at any of their 5 restaurant concepts will have you feeling pampered from head to toe, and leave your taste buds sufficiently satisfied. Here’s every reason why Alley on 25 should be on your go-to list.

ICEHAUS

Icehaus—the all-day dining restaurant at Alley on 25—offers cold cuts, sustainable seafood, heirloom salads and locally-inspired desserts.

During lunch, Icehaus has a semi-buffet lunch concept whereby you can opt for the full spread of edible delights for only S$18++/ pax. Tuck into the likes of freshly baked bread from the local bakery, Tiong Bahru Bakery, a well-stocked salad bar, as well as unlimited amounts of charcuterie, cheese, soft-serve ice cream and iced tea.

Guests hankering for a light yet satisfying desserts can also opt for Icehaus’ famous desserts that beautifully encompass the elements of local street sweets but with a modern approach.

We are huge fans of their Pandan Chiffon Cake (S$14++) as well as their Andaz Chendol Pop (S$10++). The former really took us by surprise with its heady pandan aroma and decadent yet light mouthfeel, and the latter in itself was such a joy to eat (and look at).

The Andaz Chendol Pop consists of gula melaka coconut ice cream, red bean caramel and pandan white chocolate—all of which work wonderfully well together to form the ultimate treat.

AUNTIE’S WOK & STEAM

Meandering down the alleyway, guests will surely be drawn to the sounds of clanking metal and a strong scent of stir-fried delights wafting through the air courtesy of Auntie’s Wok and Steam. The restaurant emulates Singapore’s zichar scene but with a hint of Szechuan influences thrown into the mix.

The result? An array of hearty zichar-style dishes that pack massive flavour, heady wok hei and a fiery kick.

Diners can also look forward to a smorgasbord of dim sum offerings in addition to classic rice and noodle dishes.

A variety of the signatures from Auntie’s Wok and Steam include Double Boiled Beef Short Rib (S$22++) that comes with hand-stretched egg noodles and a spicy Szechuan broth, Jiao Zi Dumplings (S$12++ for 6 pieces) as well as Organic Fried Rice (S$18++) that comes with massive chunks of crab meat.

PLANCHA’LAH!

Currently available for dinner service only, Plancha’Lah! is where one can find a multitude of premium ingredients spanning from all corners of the Pacific Rim—from Japan to as far as South America—all expertly prepared by a team of seasoned teppanyaki chefs.

The live culinary theatre that features an open flat top, also known as a plancha is a true spectacle to behold.

Combining both the precision and sophistication of Japanese teppanyaki techniques and a wide array of international dishes such as Hokkaido Scallops, Grass-fed Black Angus Tenderloin and Patagonian Toothfish, what diners can expect is no less than culinary finesse with a hint of dramatic effect.

We absolutely love their Patagonian Toothfish “en papillote” (S$42++) and their Grass-Fed Black Angus Tenderloin (S$35++), both of which boast a superb sear before being tossed around with a combination of seasonal root vegetables.

And what better way to round off our meal than with their must-try Pineapple Flambé (S$15++). Perfectly seared on the flat top with lots of clarified butter before being a shot of tequila is added for an added kick (and dramatic effect), this savoury-sweet dessert is literally the best thing one can have after a hearty meal.

SMOKE & PEPPER

Dishing out primarily Asian-focused fare with a touch of modernity, Smoke and Pepper impresses with not just their stellar interior furnishings, but with their food as well. Perhaps the largest dining destination at Alley on 25, this humble restaurant entices with its barbecued specialities that are prepared over an open-fire grill.

Dig into the succulent likes of their Black Angus Beef Burger (S$18++), Grilled Squid (S$18++) that comes served with shiso peppers and a green chilli dressing, Black Angus Beef Skewers (S$35) and more!

THE GREEN OVEN

For those who crave all things homey, comforting and meaty, The Green Oven works up the ultimate treat. This restaurant is where one can tuck into a myriad of classic international fare, prepared from the heart of the kitchen, that is within the confines of the restaurant’s massive green-colour Beech oven.

Look forward to comfort dishes such as Roast Black Figs (S$18++), Whole Spring Chicken (S$ 35++)—cooked in a claypot along with bacon lardons, baby potatoes, rosemary and thyme—,Braised Osso Buco–a Milanese staple—and not forgetting their oh-so-glorious Lobster Mac & Cheese (S$35++)

These homey, soul-warming dishes are a favourite among many and will definitely delight every palate.

NEW EXTENDED “LAZY BREAKFAST”

Too tired to wake up for brunch on weekends? Now, you can sleep in and still have an awesome breakfast/brunch meal at Andaz Singapore! Alley on 25 just launched their new “Lazy Breakfast” from 11.30am to 2.30pm daily, priced at just S$35++ per pax (Child S$17.50++). You can enjoy unlimited offerings at their breakfast buffet spread, including one a la carte dish of your choice. For another S$35++, you can enjoy free-flow Proseccos, wines and draught beer.

A la carte items include Eggs Benedict, Steak and Egg prepared with Australian Sirloin, Breakfast Burger, Smoked Salmon Bagel, Breakfast Quesadilla and Grilled Pastrami & Cheese Sandwich. Besides the a la carte dish, stuff yourselves with their huge variety of items in the buffet spread that features pastries from Tiong Bahru Bakery, gluten-free cereals and even Asian dishes such as congee and dim sum.

Alley on 25
5 Fraser Street, Level 25
Andaz Singapore
Singapore 189354
Daily: 6.30am – 10pm
Nearest Station: Bugis

This post was brought to you by Andaz Singapore.

When it comes to searching for a fancy place to celebrate important occasions or somewhere to organise a corporate dinner in a classy setting, it can be frustrating to find that perfect dining establishment with private dining room options and excellent service.

But do not fret—we have done the work for you. From buffet-style dining and the prettiest, most picturesque dining room you’ll ever come across to restaurants that will blow your mind with the quality of their food, take your pick from our comprehensive guide.

Here are 12 restaurants in Singapore with private dining rooms to hold birthday celebrations, anniversaries, meetings or to impress your clients with.

Photo Credit: Crystal Jade

CRYSTAL JADE GOLDEN PALACE

With 7 VIP rooms available for private hire, Crystal Jade Golden Palace is a good option for small groups to dine in elegance over some Chinese cuisine. Their VIP rooms seat from 6 pax to 15 pax per room—perfect for corporate meetings or luncheons.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Minimum spending:
Weekdays: $800++
Weekends (Fri, Sat & Sun) & eve of PH: $1000++

290 Orchard Road #05-22,
Paragon Shopping Centre
Singapore 238859
Tel: +65 6734 6866
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat: 11am – 3pm, 6pm – 10.30pm
Sun: 10.30am – 3pm, 6pm – 10.30pm
Nearest Station: Orchard

FAT COW

Fat Cow guarantees only the best quality beef that will bring you on a gastronomical journey like never before.

There are 2 private dining areas available—Area A seats 22 pax while area D seats 10 pax. Do note that the private dining areas are only separated by partitions and not doors.

Minimum Spending:
Area A (22 pax): Lunch S$1210 (S$55/pax), Dinner S$3300 (S$150/pax)
Area D (10 pax): Lunch S$550 (S$55/pax), Dinner $1,500 ($150/pax)

Fat Cow
Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

HUA TING

After an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look that features modern furnishing and finer decorative outfits.

For a more intimate dining experience, there are seven private dining areas in total—with the ‘Chairman’s Room’ being the largest of all where a 20-seater table with an automated Lazy Susan takes centre stage.

Do note that you need a minimum of 14 pax to book the Chairman’s Room.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Minimum Spending:
S$68++ per pax for lunch, S$108++ per pax for dinner

442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

IKOI JAPANESE RESTAURANT

Feast on a luxurious Japanese buffet spread at Ikoi Japanese Restaurant.

The restaurant provides 2 dining rooms for their guests—first level seats 13 pax while the one on the upper level can seat up to 16 pax, in a Japanese Tatami Seating style. Do note that both rooms have a required minimum of 12 guests per function.

No minimum spending is required if you wish to book a private room at Ikoi Japanese Restaurant.

401 Havelock Road
Hotel Miramar
Singapore 169631
Tel: +65 6887 3788
Daily: 11.30am – 2pm, 6pm – 11pm
Nearest Station: Clarke Quay

JAMIE’S ITALIAN

Indulge in Jamie Oliver’s rustic yet scrumptious Italian dishes at their private dining room. Seating up to 14 pax, their exclusive dining room will elevate the dining experience even further.

No minimum spending is required for private room bookings at Jamie’s Italian.

Photo Credit: LeVeL 33

LEVEL 33

With 2 dining rooms each seating up a maximum of 11 guests, LeVeL 33 is the perfect place to host a fancy corporate event or throw a small but luxurious party. If you’re looking to getting a room just slightly bigger with a larger capacity, these 2 rooms may be combined to hold 26 guests in total.

Minimum Spending:
From $60++ per person for lunch & $160++ for dinner

8 Marina Boulevard #33-01
Marina Bay Financial Centre Tower 1
Singapore 018981
Tel: +65 6834 3133
Mon to Thu: 11.30am – 12am
Fri & Sat: 11.30am – 2am
Sun: 12pm – 12am
Nearest Station: Marina Bay

Photo Credit: Osteria Mozza

OSTERIA MOZZA

Situated in Marina Bay Sands Singapore, Osteria Mozza is a prestigious Italian restaurant that has 2 separate dining rooms. Their Single Room seats up to 16 pax while their Primo Ministro Room can seat up to 32 guests.

Minimum Spending:
Lunch:
1-14 pax: S$1000++
15-26 pax: S$2000++
Dinner:
1-14 pax: S$1500++
15-26 pax: S$3000++

2 Bayfront Avenue
B1-42-46, Galleria Level The Shoppes at Marina Bay Sands
Singapore 018956
Tel: +65 6688 8522
Mon to Fri: 5pm – 11pm
Sat and Sun: 12pm – 2.30pm, 5pm – 11pm
Nearest Station: Bayfront

Photo Credit: Oxwell & Co.

OXWELL & CO.

Dine in style at The Study, an exclusive private dining room in Oxwell & Co.’s main restaurant. Holding a maximum of 20 pax, have an unforgettable meal here (don’t skip their cocktails on tap) in The Study Room which is beautifully decorated with M. C. Escher’s legendary masterpieces, club chairs and elegant chandeliers.

No minimum spending with set menu
Minimum spending of $3500 with a la carte items

5 Ann Siang Road
Singapore 069688
Tel: +65 6438 7036
Daily: 12pm – 12am
Nearest Station: Chinatown/ Telok Ayer

SONG GARDEN 

For Chinese cuisine in an elegant setting, head over to Song Garden at Mercure Singapore Bugis. They have multiple private dining rooms, with the largest dining room accommodating up to 25 pax. This is the best place to go to for a communal meal with families, friends or even business partners!

Minimum Spending:
S$60++ per pax for lunch, S$100++ per pax for dinner

122 Middle Road, Mercure Singapore Bugis, #02-01
Singapore 188973
Tel: +65 6521 9299
Mon to Fri: 11am – 2.30pm, 6pm – 10pm
Sat and Sun: 11am – 3pm, 6pm – 10pm
Nearest Station: Bugis

SUSHI JIRO

For an unbeatable dining experience, treat yourself to premium Japanese sashimi, sushi and donburi at Sushi Jiro, which is located in Marina Mandarin Hotel. Sushi Jiro has 3 private rooms, each seating 6 pax. Two of the rooms can be joined together for a bigger space that seats up to 14 guests.

Minimum Spending:
S$250 per room

6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Esplanade

THE PELICAN

This restaurant located in One Fullerton overlooks the Marina Bay Waterfront, bringing diners the most stunning and breathtaking view. If you are looking to book a place to hold an event for 10 to 20 pax, the upper deck of The Pelican is a great choice.

Guests who book the upper deck are entitled to exclusive Surf & Turf menus, including a 7-course menu at only S$78++.

Minimum Spending:
S$1600++ for the a la carte menu

1 Fullerton Road, #01-01
One Fullerton
Singapore 049213
Tel: +65 6438 0400
Mon to Sat: 12pm – 3pm, 6pm – 11.30pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

TÓNG LÈ PRIVATE DINING

Tóng Lè Private Dining offers such a top-of-the-world experience. Sort of. It sits within the revolving tower of OUE building, and though it is on the tenth level, the experience spans across two levels and it is absolutely incredible. Using only the finest and most premium ingredients from around the world

As with the other TungLok restaurants, there is no extra charge for booking of the private dining room at Tóng Lè. The only condition is to fulfill the minimum number, so if you are planning a birthday celebration or to celebrate a special occasion, make a booking at Tóng Lè Private Dining.

60 Collyer Quay
Level 8 & 10 OUE Tower
Tel: +65 6634 3233
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Sun: Closed
Nearest Station: Raffles Place

ZAFFERANO

This Italian restaurant has two separate dining rooms—the Private Dining Room and the Wine Room, each seating 22 and 12 guests respectively. Designed exclusively for private events, the elegant Italian Restaurant & Lounge is an excellent space for a convivial party or gathering.

Minimum Spending:
Private Dining Room: $1,000++ for lunch, $1,500++ for dinner
Wine Room: $800++ for lunch, $1,500++ for dinner

10 Collyer Quay, Level 43
Ocean Financial Centre
Singapore 049315
Tel: +65 6509 1488
Mon to Wed: 11.30am – 3pm, 5.30pm – 11.45pm
Thu and Fri: 11.30am – 3pm, 5.30pm – 1am
Sat: 6.30pm – 1am
(Closed on Sundays)
Nearest Station: Raffles Place

As we bid farewell to esteemed 2 Michelin-starred Restaurant Andre, many of us mourn the loss of yet another fine dining institution.

But for every chapter that ends, many are still ongoing. Whether you wish to indulge in gourmet nosh or simply to impress your date, we highlight the crème de la crème of Singapore’s fine dining scene to give you even more options to consider the next time you decide to splurge.

Time to whip out those suits and ties, pearl necklaces and whatnot because here is our list of 16 fine dining restaurants to indulge in fancy nosh and a surefire way to win your date’s heart.

AKIRA BACK

It is not every day you find a restaurant that features an unconventional mix of flavour profiles, but Akira Back at JW Marriott Singapore South Beach is one of those places that prides itself on its unique approach and sets itself apart from the rest of the pack in more ways than one.

The restaurant by celebrity Chef Akira Back features innovative dishes centred around modern Japanese cuisine with Korean accents. Dishes you absolutely must try include their AB Pizza as well as their Porterhouse Steak.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1914
Mon to Thu: 12pm – 3pm, 6pm – 10pm
Fri to Sun: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Esplanade

CUT BY WOLFGANG PUCK

There are good steakhouses, and then there are great ones. CUT by Wolfgang Puck is definitely one of the latter and we dare admit that it remains one of our top 3 favourite steak restaurants in Singapore to date.

Wolfgang Puck’s outpost at Marina Bay Sands is the definition of a modern steakhouse—swanky, upscale, and posh from its fine furnishings to its fully-stocked bar, but at its heart, steak is still their prime focus and they take special care in cooking it with tender care every time.

10 Bayfront Avenue
#B1-71 The Shoppes at Marina Bay Sands
Tel: +65 6688 8517
Sun to Thu: 5.30pm – 10pm
Fri & Sat: 5.30pm – 11pm
Nearest Station: Bayfront

DB BISTRO MODERNE SINGAPORE

Located in Singapore’s iconic Marina Bay Sands, DB Bistro Moderne Singapore is the brainchild of internationally-acclaimed restaurateur Chef Daniel Boulud.

The restaurant is renowned for their Original db Burger—a juicy beef patty stuffed with foie gras and sandwiched between two fluffy Parmesan buns. Otherwise, another noteworthy dish is their Duck Confit.

2 Bayfront Avenue, B1-48, Galleria Level,
The Shoppes at Marina Bay Sands,
Singapore 018956
Tel: +65 6688 8525
Mon: 12pm – 5pm, 5.30pm – 10pm
Tue to Fri: 12pm – 5pm, 5.30pm – 11pm
Sat: 11am – 5pm, 5.30pm – 11pm
Sun: 11am – 5pm, 5.30pm – 10pm
Nearest Station: Bayfront

FAT COW

With its extensive array of Japanese Wagyu beef that is specially curated from different regions of Japan, Fat Cow is one of the best steak restaurants in Singapore and our go-to place whenever our carnivorous urges kick in.

Whether you’re looking to impress or simply luxuriate, Fat Cow’s Chef’s Table Omakase—headed by Chef Shigeru Kasajima, a seasoned Japanese chef with many decades of French culinary skills under his belt—is guaranteed to take you on a gastronomical trip like you have never experienced before.

From now until 20 Jun 2018, quote ‘ladyironchef’ upon making your reservations to enjoy a further 10% discount for both lunch and dinner omakase. A minimum of two diners is required.

Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

L’ATELIER DE JOËL ROBUCHON RESTAURANT

L’Atelier de Joêl Robuchon Restaurant—a 2 Michelin Star restaurant at Resorts World Sentosa—is the younger counterpart which is hip, trendy and casual in contrast, with sexy red and black interiors where guests can join in the action at the counter seats.

26 Sentosa Gateway, Singapore 098269
Tel: +65 6577 8888
Thu to Mon: 6pm – 10.30pm
Nearest Station: Harbourfront

ODETTE

Housed within the National Gallery and occupying what was once the registration room of the Supreme Court is world-renowned, intimate restaurant, Odette.

Specialising in French contemporary cuisine, the restaurant uses top-notch ingredients that do more than just taste good. Each individual component of a dish displays elegance, delighting the senses in every way possible.

1 Saint Andrew’s Road, #01-04,
National Gallery
Singapore 178957
Tel: +65 6385 0498
(Closed on Sundays)
Mon: 7pm – 9pm
Tue to Sat: 12pm – 1.30pm, 7pm – 9pm
Nearest Station: City Hall

OSIA STEAK AND SEAFOOD GRILL

Helmed by Chef de cuisine Douglas Tay and under the guidance of Chef Scott Webster, Osia at Resorts World Sentosa serves contemporary Australian cuisine using the freshest produce as well as a sharing plates menu that combines Asian influences and western culinary techniques.

When you need a restaurant for a special occasion, it is certainly the place to head to because you know that the food and experience will always be memorable.

26 Sentosa Gateway, Festive Walk, #02-140 & 141,
Resorts World Sentosa
Singapore 098138
Tel: +65 6577 6688
(Closed on Wednesdays)
Thu to Tue: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront

PHOTO CREDIT: OSTERIA MOZZA

OSTERIA MOZZA

Osteria Mozza is a reflection of Chef Nancy Silverton’s love for Italian cuisine and the restaurant is best known for its largest variety of fresh handmade pasta daily and its free-standing mozzarella bar.

With dishes that will no doubt dazzle and impress, this classic, upscale Italian restaurant is hands down one of the best places to take someone special who loves Italian food.

2 Bayfront Avenue,
Singapore 018972
Tel: +65 6688 8522
Mon to Fri: 5pm – 11pm
Sat & Sun: 12pm – 2.30pm, 5pm – 11pm
Nearest Station: Bayfront

LA VENTANA

Nestled within the tranquil enclave of Dempsey Hill is La Ventana, a gastronomic fine dining destination serving up modern European cuisine with both Southeast Asian and Spanish influences.

Stellar creations to look forward to are the Monkfish with Saffron Foam and Kalamata Olives Emulsion and the Wagyu Cheek with Black Trumpet Cream and Watercress Purée.

16A Dempsey Road
Singapore 247695
Tel: +65 6479 0100
(Closed on Mondays)
Tue to Fri: 12pm – 2pm, 6pm – 11pm
Sat & Sun: 12pm – 2.30pm, 6pm – 11pm
Nearest Station: Farrer Road

JAAN

Helmed by Chef de Cuisine Kirk Westaway, JAAN restaurant at level 70 of Swissotel Singapore has been ranked among Asia’s best restaurants and to us, they truly deserve every single accolade that they have earned.

Dining here is more than great food. It’s the experience from the service, the sensorial trips derived from the food and the ambience all interplaying one another, to the stunning view. Granted that a meal at JAAN does not come cheap, it really is worth every single cent.

2 Stamford Road, Level 70,
Equinox Complex,
Singapore 178882
Tel: +65 6837 3322
(Closed on Sundays)
Mon to Sat: 12pm – 2.30pm, 7pm – 10.30pm
Nearest Station: City Hall

SALT GRILL & SKY BAR

Perched at the top of Ion Orchard, Salt Grill & Sky Bar by Luke Mangan is the perfect place to unwind with stunning panoramic views of the city and sea.

Sexy and chic all rolled out into one, it is perfect during the day for a proper business luncheon and equally fitting at night for a romantic date.

2 Orchard Turn Level 55 & 56
ION Orchard Singapore
Tel: +65 6592 5118
Mon to Thu: 11am – 1.45pm, 6pm – 9.45pm
Fri to Sun: 11am – 1.45pm, 2.30pm – 4.45pm, 6pm – 9.45pm
Nearest Station: Orchard

SUSHI JIRO

Those who are looking for an authentic experience that is similar to what you will find in Japan have to know about Sushi Jiro at Marina Mandarin Singapore.

The reputable Japanese restaurant serves fresh fish and seafood that are air-flown from Tsukiji Market in Tokyo four times a week. Just sit back, relax and allow resident chef, Kenji Nakagawa to take you on a sensorial journey.

6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Esplanade

THE PELICAN

Located at One Fullerton, The Pelican Seafood Bar & Grill has an inviting setting with plush sofas and wall panels that are made of copper plates that give the restaurant an industrial-chic look.

Regulars to The Pelican will know that seafood is the focus here. Most of their seafood and ingredients are from sustainable sources—a daunting feat yet one that highlights the responsible and committed nature of the restaurant’s team. However, not many people know that The Pelican also offers an array of incredible steaks and burgers on the menu.

Quote ‘ladyironchef’ to enjoy a complimentary bottle of Italian Sparkling (Piccini, Vino Spumante, Brut Prosecco, Col Dorato and Rose Brut Prosecco) when you dine in a group of minimum 4 pax.

1 Fullerton Road
#01-01, One Fullerton
Singapore 049213
Tel: +65 6438 0400
Mon to Sat: 12pm – 3.30pm, 6pm – 11.30pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

THE WHITE RABBIT

Housed in a beautifully restored old chapel, The White Rabbit is one of the most romantic restaurants in Singapore and a place that we always recommend for a special date.

Helmed by Chef Benjamin Tan, the food here is kept pretty much classic: European comfort food with familiar flavours but elevated using topnotch ingredients.

39C Harding Road
Singapore 249541
Tel: +65 6473 9965
(Closed on Mondays)
Tue to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 10.30pm – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

TÓNG LÈ PRIVATE DINING

Tóng Lè Private Dining sits within the tenth level of the OUE revolving tower and your dining experience spans across two levels.

What you can expect here is nothing short of the finest and most premium ingredients from around the world, world-class contemporary Chinese cuisine prepared by the team of highly-trained chefs and a panoramic view of the Marina and Collyer Quay to match.

60 Collyer Quay
Level 8 & 10 OUE Tower
Tel: +65 6634 3233
(Closed on Sundays)
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Raffles Place

WHITEGRASS

Helmed by chef Sam Aisbet who previously worked in Sydney’s Tetsuya, One Michelin-starred Whitegrass at Chijmes strives to showcase Australian cuisine with experimental takes and Asian twists.

30 Victoria St, #01-26/27
Chijmes, Singapore 187996
Tel: +65 6837 0402
Lunch – Wed to Sat: 12pm – 2pm
Dinner – Tue to Sat: 6pm – 9.30pm
Nearest Station: City Hall