Dessert lovers in Singapore are truly spoiled for choice, especially with the vast array of dessert joints available. And as if we did not have enough ice cream parlours and dessert cafes, here we introduce FroRoll, a quirky new dessert cafe that recently opened up at The Venue Shoppes along Tai Thong Crescent in Potong Pasir.

FroRoll is an artisanal ice cream dessert cafe that aims to bring a refreshing twist to traditional ice cream desserts. They offer a smorgasbord of elaborate and whimsical desserts, reminiscent of something out of a Tim Burton film.

The baked goods and ice cream here at FroRoll are all made in-house daily to ensure consistency, freshness and the highest quality desserts. An interesting fact to know is that this imaginative dessert joint is opened by Campus Superstar alumni, Keely Wee.

The cafe features an open concept whereby guests can feel free to stand and watch as their desserts are put together by the friendly staff.

If you are looking for something a little less than usual, flip through the menu of elaborate creations and you will stumble upon something called the Volcanic Avalanche (S$15.80)—which is essentially a raspberry molten lava cake hidden within a volcano of dark chocolate, drizzled with raspberry sauce and surrounded by bits of brownie and crunchy toasted bread sprinkled at the side.

Upon serving, liquid nitrogen is poured over the ‘volcano’ for theatric effect and to spark some initial excitement—don’t forget to snap a video of the process for the gram!

On the other end of the taste spectrum, go for something like the Key Lime Pie (S$10.80) which is a much tarter alternative to their other dessert offerings.

A fairly generous dollop of lime and calamansi ice cream sits atop a hot dog bun and is finished off with a mini key lime cake and a drizzle of a citrusy syrup. The nut brittle that comes with it adds a nice crunch and a subtle savoury element that balances out the sourness really well.

FroRoll
2 Tai Thong Crescent
Singapore 347836
Tel: +65 9776 5727
Daily: 11am – 11pm
Nearest Station: Potong Pasir

2015 is coming to an end, and with that, we celebrate a year of amazing food and also fresh new trends that have landed on our sunny island. Of course, trends come and go but the really good ones shall stay on.

In this piece, we explore the trends that have invaded Singapore this year. The rubrics are simple – a) Photogenic and hence, hyped up on social media, b) more than one store riding on the trend, c) so delicious and/ or innovative that it is no surprise they are labeled as a ‘trend’.

Here are 13 Food Trends in Singapore in 2015 that you probably already know about. We pay homage to some of the best food that graced our nation this year.

#1 KOREAN BINGSU

What better way to curb this awful humidity than with a Korean Ice Kachang? This Korean shaved ice dessert is well-loved by many. We love how it comes in a variety of flavours, but for us, we would choose anything with injeolmi for sure!

#2 ‘BLACK’ DISHES

‘Black’ is always sexy and many have caught on to this trend. With black steamed buns, black waffles and black pastas, the chefs mainly use either squid ink or charcoal to make this happen. However gimmicky it may be, we have to say that this trend most definitely got our attention and our hearts!

#3 OVER-THE-TOP CAKE SHAKES

A small bakery in Canberra first started serving these insane milkshakes and now you can find them at many cafes around the world, including Singapore.

The Cake Shake includes crazy things ingredients such as macarons, slices of cakes, biscuits and more in a milkshake. However pretty they look in pictures, it is still a tiny bit ridiculous to us. Calories aside, aren’t cake shakes a little too massive that they don’t blend well?

#4 COCONUT ICE CREAM

These Thai-style coconut ice cream were everywhere for awhile. Served in a half coconut shell, coconut ice cream is usually paired with other condiments such as jelly or fruits. It worked really well here because anything that can save us from the heat is marvelous. But of course, they are pretty too!

#5 COLLAGEN HOTPOT

Collagen has been a trend for a long time. However, collagen in steamboats or hot pots have only been popular recently. With the most popular being Tsukada Nojo, the collagen is first served in a jelly form and it will slowly liquify into a collagen soup over high heat, resulting in a creamy, rich broth that is so sweet and addictive.

#6 FLAVOURED LAVA CAKES

From red velvet to matcha to all kinds of interesting flavours. We always welcome a classic molten chocolate lava cake, but these unique creations can be great too – but it all depends on how good the pastry chef is.

#7 ICE CREAM ROLLS

Ice Cream Rolls first became a thing when people started sharing cool videos of street vendors making it in countries such as Thailand. When Hari Raya season rolled up, people started setting up booths, and the queues were almost an hour of wait! Now, you can see permanent stores in a few places in Singapore selling this cool new technique of serving ice cream.

#8 JUICE CLEANSE – COLD-PRESSED JUICES

Whether juice cleanses actually work, it is subjective and varies from consumer to consumer. This year, there was a sudden influx of cold-pressed juice places in Singapore. However, juices like these can be pricey, so if you want to splurge, make sure you are truly disciplined to adhere to the programme for optimal results.

#9 KOREAN FRIED CHICKEN

This needs no introduction because it is basically everywhere and it is a trend that we foresee will stay a long long time. With so many restaurants specialising in this dish in Singapore, that shows just how much Singaporeans love this classic Korean dish. And, give us beer please.

#10 SALTED EGG YOLK EVERYTHING

Well, we would not say this is a new trend but rather, an ongoing one and one that is so strong this year. Salted Egg Yolk brings life to just about any dish and truth be told, we can never get sick of it. Salted Egg Yolk Chicken, Squid, Prawns… anything. We love them all!

Read: The Best Salted Egg Yolk Dishes in Singapore.

#11 SHIBUYA THICK TOAST

Thick toasts were first made popular on social media by Taiwanese cafe chain, Dazzling Cafe when they opened its doors here in Singapore. Now, so many cafes and dessert parlours have started to serve and further popularise it. And yes, they are very photogenic.

#12 SOFT-SERVE ICE CREAM

This is nothing new but 2015 has seen a spike in people going for soft-serve ice cream as more and more restauranteurs start to get creative with flavours and plating. The Korean ones are usually very well received too.

#13 CHURROS

Churros aren’t new for sure, but Singaporeans have fallen head over heels in love with them this year alongside the sudden influx of churros stalls/ kiosks sprouting out in Singapore. Are you a fan of the classic ones with cinnamon sugar, or the Korean versions with lots of fillings on the inside?

This marvellous handmade dessert – or what is better known now as Ice Cream Rolls – from Thailand has been the talk of the town of late, and we are here to check out the hype.

Ice Cream Rolls are essentially made from pouring milk on an iced grill, before continuously smashing and chopping them skillfully while mixing in various toppings, be it fruits, chocolates or even marshmallows. The slightly hardened ice cream is thereafter rolled into thin pieces and drizzled with dessert sauces – so wickedly sinful, which makes us love them more.

If you have been salivating at videos of this sweet creation on your social media feeds, you should be treating yourself to a helping already. Many ice cream parlours in Singapore have picked up on this trend, bringing these Ice Cream Rolls closer to our doorsteps and our hearts.

That being said, check out these 5 Places In Singapore To Get Ice Cream Rolls!

#1 21 CUBE ARTISAN ICE CREAM

21 Cube Artisan Ice Cream is conveniently located at the premises of SCAPE. Thank God we have something chilled to pamper ourselves with after all that shopping in town.

Their Ice Cream rolls are sold at S$5.90 for 2 mixers and S$4.90 for 1 mixer – with your choice of base flavours and toppings. The chewy, melt-in-your-mouth ice cream rolls definitely did justice to the latest dessert obsession, and we want more.

SCAPE
2 Orchard Link, #04-01
Singapore 237978
Mon to Fri: 12pm – 10pm
Sat to Sun: 11pm – 10pm
Nearest Station: Somerset

#2 COYORO

Good news for all the North-siders! Situated at the basement of the recently revamped Sunplaza, cOyOrO is the first stall that sells yogurt ice cream rolls. Yes, you heard us right! For those who prefer a lighter option, opt for this yogurt rendition instead.

Although the Cocoyoro (S$7.90) might seem a little pricey, it is prepared with fresh coconut, dried cranberries and even topped with a yoghurt soft-serve. With their intrinsically soft consistencies, Yogurt Ice Cream Rolls are more prone to melting, but it does not bother us because we finished ours within minutes (glutton like that).

Sun Plaza
30 Sembawang Drive, #B1-41
Singapore 757713
Daily: 1pm – 10pm
Nearest Station: Sembawang

#3 GO FROST

Go Frost is an ice cream pushcart in the vicinity of Tampines Community Club. Though it might not be the most accessible, we will travel for ice cream.

Sink your teeth into the soft and decadent Ice Cream Roll concoctions. Priced reasonably at S$4.20 a cup, some flavours to try include the Banella (Banana & Nutella), Salted Caramel and even Bundung for a local twist. Are you tempted already?

BLK 201D, Tampines St 21
Singapore 524201
Daily: 2pm – 10pm
Nearest Station: Tampines

#4 HAPPY ROLLIES

Happy Rollies first started out as a stall at the popular Geylang Serai but is now constantly rollin’ to various night markets in Singapore – with their locations regularly updated on their Facebook page so you will always be kept posted of their whereabouts!

Being a pioneer of the Ice Cream Roll trend in Singapore, we are pretty convinced they are the best. At S$5 per cup, expect to be pampered by premium ice cream flavours and toppings such as Kinder Bueno, caramel biscuits and other fruity picks to keep you sated.

Currently at:
1. Toa Payoh: 4th September 2015 –  21st September 2015
2. Next to Jurong East MRT Station

#5 THE FAMOUS ICE CREAM ROLLS SHOP

Granted, it requires a certain amount of courage to proclaim oneself as The Famous Ice Cream Rolls Shop and that further sparked our curiosity to check them out. This newest addition to Thomson V Two is a cosy Halal establishment selling mainly Ice Cream Rolls with a humble cafe seating.

At S$3.90 a cup, you can select from 6 yummy flavours and it comes with 2 toppings. For additional toppings, you can get it at S$0.50 each. So is it really so good that they deserve their name? We say it is definitely worth a try!

Thomson V Two
11 Sin Ming Road, #01-12
Singapore 575629
Tue to Sun: 1pm – 10pm
Closed on Monday
Nearest Station: Marymount

For more recommendations, read our guide on where to get Bangkok-style Coconut Ice Creams in Singapore.

About the writer:
Cassandra is a staff writer for ladyironchef. During her free time, she fuels her passion for fashion through shopping and indulges in all things food. She loves anything egg related and is always ready for a cafe-hopping adventure.